LanguaL™ - an international framework for food description - Thesaurus 2014

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The LanguaL 2017™ Thesaurus - Systematic Display

	Updated 2018-06-12

FTC	E0122
Descriptor	DIVIDED OR DISINTEGRATED
Scope note	The distinctions in this category are based on size characteristics, primarily thickness, which are important for heat transfer and for diffusion of chemicals in processing. DIVIDED INTO HALVES, QUARTERS OR SEGMENTS should be examined first and if one of the descriptors listed applies it should be used regardless of the size of the pieces. If none of these are applicable, other DIVIDED OR DISINTEGRATED descriptors should be examined. Do not use any of these descriptors if dividing or disintegrating results in a semiliquid or semisolid product.

A. PRODUCT TYPE

C. PART OF PLANT OR ANIMAL

EXTRACT, CONCENTRATE OR ISOLATE OF PLANT OR ANIMAL

PART OF ALGAE OR FUNGUS

ANIMAL BODY OR BODY PART

NONMEAT PART OF ANIMAL

WHOLE ANIMAL OR MOST PARTS USED

MILK OR MILK COMPONENT

PART OF PLANT OR ANIMAL NOT APPLICABLE

PART OF PLANT OR ANIMAL NOT KNOWN

E. PHYSICAL STATE, SHAPE OR FORM

PHYSICAL STATE, SHAPE OR FORM NOT KNOWN

PHYSICAL STATE, SHAPE OR FORM, MULTIPLE

DIVIDED OR DISINTEGRATED

DISINTEGRATED OR GROUND

DIVIDED INTO HALVES, QUARTERS OR SEGMENTS

DIVIDED INTO PIECES

WHOLE AND PIECES

SUPPLEMENT FORM

F. EXTENT OF HEAT TREATMENT

G. COOKING METHOD

H. TREATMENT APPLIED

J. PRESERVATION METHOD

K. PACKING MEDIUM

M. CONTAINER OR WRAPPING

N. FOOD CONTACT SURFACE

P. CONSUMER GROUP/DIETARY USE/LABEL CLAIM

R. GEOGRAPHIC PLACES AND REGIONS

Z. ADJUNCT CHARACTERISTICS OF FOOD

News

Danish Food Composition Database updated.

2025-06-01
The Danish Food Composition Database, verion 5.4 (2025-05-31) available fron National Food Institute, Technical University of Denmark.

Estonian FCDB updated.

2025-06-01
Updates include new data on sprouts (mung bean, alfalfa, green lentil) and shoots (broccoli, sunflower), available in the public Estonian database.

14th International Food Data Conference.

2025-01-01
The conference will take place from 1 to 3 September 2025 at FAO Headquarters, Rome, Italy. For more information, see the IFDC website.

New Zealand Food Composition Data 2024.

2024-10-01
Latest NZFCD products (FOODfiles™, Online Search and the data manual) published the 30th August 2024, see the NZFCD website.