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The LanguaL 2017™ Thesaurus  -  Systematic Display

 Updated 2018-06-12

 

FTCE0122
Descriptor    DIVIDED OR DISINTEGRATED
Scope noteThe distinctions in this category are based on size characteristics, primarily thickness, which are important for heat transfer and for diffusion of chemicals in processing. *DIVIDED INTO HALVES, QUARTERS OR SEGMENTS* should be examined first and if one of the descriptors listed applies it should be used regardless of the size of the pieces. If none of these are applicable, other *DIVIDED OR DISINTEGRATED* descriptors should be examined. Do not use any of these descriptors if dividing or disintegrating results in a semiliquid or semisolid product. 



 News
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The Norwegian Food Composition Table contains 97 new foods and updates for 395 foods. For more information, see Matvaretabellen.
 
Updated version of NEVO-online

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The new contains information on the composition of more than 2,300 foods. For more information, see NEVO-online.
 
New Portuguese Food Composition Table (TCA)

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A new version of the Portuguese Food Composition Table (TCA) was released and presented during the 17th PortFIR Annual Meeting, held in Funchal, Madeira (24th September 2025). For more information, see the EuroFIR website.
 
CEU Food and Society Institute TABULA™ 3.0

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TABULA™ 3.0 provides the most up-to-date picture of the Spanish food market, reporting nutritional composition of more than 10,000 branded food and beverage products. For more information, see information on EuroFIR website.