LanguaL™ - an international framework for food description - Thesaurus 2014

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The LanguaL 2017™ Thesaurus - Systematic Display

	Updated 2018-06-12

FTC

E0131

Descriptor

WHOLE

Scope note

Description


Refers to natural or formed shape as appropriate, regardless of size, which may vary from very large (e.g., beef carcass) to very small (e.g., poppy seed, yeast cell).

News

New version of the Swedish Food Agency food database.

2022-05-30
New version of the Swedish Food Agency food database. See the Swedish Food Agency's website.

New version 2021/7.0 of the Dutch Food Composition Database (NEVO)

2021-12-17
The Dutch Food Composition Database (NEVO) has been updated. See the NEVO website.

FooDB Version 1.0

2021-12-07
FooDB is the world’s largest and most comprehensive resource on food constituents, chemistry and biology. See FooDB version 1.0.

Sri Lanka Food Composition Tables

2021-12-06
The 2021 version of the Sri Lanka Food Composition Tables is available for download at Google Drive.