LanguaL™ - an international framework for food description

FTC

E0131

Descriptor

WHOLE

Scope note

Description


Refers to natural or formed shape as appropriate, regardless of size, which may vary from very large (e.g., beef carcass) to very small (e.g., poppy seed, yeast cell).

A. PRODUCT TYPE

B. FOOD SOURCE

C. PART OF PLANT OR ANIMAL

E. PHYSICAL STATE, SHAPE OR FORM

LIQUID

PHYSICAL STATE, SHAPE OR FORM NOT KNOWN

PHYSICAL STATE, SHAPE OR FORM, MULTIPLE

SEMILIQUID

SEMILIQUID WITH SMOOTH CONSISTENCY

SEMILIQUID WITH SOLID PIECES

SEMISOLID

SOLID

CRYSTAL

DIVIDED OR DISINTEGRATED

WHOLE

WHOLE, NATURAL SHAPE

WHOLE, SHAPE ACHIEVED BY FORMING

LIQUID, SUPPLEMENT FORM

LOZENGE

POWDER

SUPPLEMENT FORM, OTHER

SUPPLEMENT FORM, UNKNOWN

TABLET

F. EXTENT OF HEAT TREATMENT

EXTENT OF HEAT TREATMENT NOT KNOWN

HEAT-TREATED

HEAT-TREATED, MULTIPLE COMPONENTS, DIFFERENT DEGREES OF TREATMENT

NOT HEAT-TREATED

G. COOKING METHOD

H. TREATMENT APPLIED

J. PRESERVATION METHOD

K. PACKING MEDIUM

M. CONTAINER OR WRAPPING

N. FOOD CONTACT SURFACE

P. CONSUMER GROUP/DIETARY USE/LABEL CLAIM

R. GEOGRAPHIC PLACES AND REGIONS

Z. ADJUNCT CHARACTERISTICS OF FOOD

Other DFI sites

The LanguaL 2017™ Thesaurus - Systematic Display

The LanguaL 2017™ Thesaurus - Systematic Display

	Updated 2018-06-12


	© 2015 Danish Food Informatics