LanguaL™ - an international framework for food description - Thesaurus 2014

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The LanguaL 2017™ Thesaurus - Systematic Display

	Updated 2018-06-12

FTC

G0012

Descriptor

COOKED BY MOIST HEAT

Scope note

If the food absorbs a significant amount of water, also used *REHYDRATED* or *WATER ADDED*.

Description


Cooked in varying amounts of water, water-based liquid or steam.

News

New version of the Swedish Food Agency food database.

2022-05-30
New version of the Swedish Food Agency food database. See the Swedish Food Agency's website.

New version 2021/7.0 of the Dutch Food Composition Database (NEVO)

2021-12-17
The Dutch Food Composition Database (NEVO) has been updated. See the NEVO website.

FooDB Version 1.0

2021-12-07
FooDB is the world’s largest and most comprehensive resource on food constituents, chemistry and biology. See FooDB version 1.0.

Sri Lanka Food Composition Tables

2021-12-06
The 2021 version of the Sri Lanka Food Composition Tables is available for download at Google Drive.