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The LanguaL 2017™ Thesaurus  -  Systematic Display

 Updated 2018-06-12

 

FTCH0111
Descriptor    H. TREATMENT APPLIED
Scope noteThis term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. 
Description 
Used to specifically characterize a food product based on the treatment or processes applied to the product or any indexed ingredient. The processes include adding, substituting or removing components or modifying the food or component, e.g., through fermentation. Multiple values can be assigned.
 



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Portie-online, the Dutch Database for Dietary Units and Sizes expanded with new data on food weight, including edible portion, cooking method and fat absorption. For more information, see Portie-online.