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The LanguaL 2017™ Thesaurus  -  Systematic Display


 Updated 2018-06-12

 

FTCH0130
Descriptor    PHYSICALLY/CHEMICALLY MODIFIED
Scope noteUsed when physical or chemical changes are effected in any food ingredient through a physical or non-enzymatic chemical process. 
Showing 73 terms
Close expanded terms     

 

A. PRODUCT TYPE

B. FOOD SOURCE

ALGAE, BACTERIA OR FUNGUS USED AS FOOD SOURCE

ANIMAL USED AS FOOD SOURCE

CHEMICAL FOOD SOURCE

FOOD SOURCE NOT KNOWN

LIQUID AS FOOD SOURCE

PLANT USED AS FOOD SOURCE

C. PART OF PLANT OR ANIMAL

EXTRACT, CONCENTRATE OR ISOLATE OF PLANT OR ANIMAL

PART OF ALGAE OR FUNGUS

PART OF ANIMAL

PART OF PLANT

FRUIT OR SEED

ROOT, STEM, LEAF OR FLOWER

WHOLE PLANT OR MOST PARTS USED

PART OF PLANT OR ANIMAL NOT APPLICABLE

PART OF PLANT OR ANIMAL NOT KNOWN

E. PHYSICAL STATE, SHAPE OR FORM

LIQUID

PHYSICAL STATE, SHAPE OR FORM NOT KNOWN

PHYSICAL STATE, SHAPE OR FORM, MULTIPLE

SEMILIQUID

SEMISOLID

SOLID

SUPPLEMENT FORM

F. EXTENT OF HEAT TREATMENT

G. COOKING METHOD

H. TREATMENT APPLIED

COMPONENT REMOVED

COMPONENT SUBSTITUTED

FOOD MODIFIED

INSTANTIZED

MICROBIALLY/ENZYMATICALLY MODIFIED

ENZYMATICALLY MODIFIED

FERMENTED/MODIFIED, MULTIPLE COMPONENT

FERMENTED/MODIFIED, SINGLE COMPONENT

PICKLED

PHYSICALLY/CHEMICALLY MODIFIED

AERATED

ALKALIZED

BLEACHED

BROMATED

CANDIED

DISTILLED

ENCAPSULATED

EXTRUDED

FLAKED

FLATTENED

HOMOGENIZED OR EMULSIFIED

HYDROGENATED

HYDROLYZED

IRRADIATED

LIQUID INJECTED

PARBOILED (GRAIN)

PHOSPHATED

PREVIOUSLY FROZEN

PUFFED

ROASTED (PROCESSING METHOD)

ROLLED

TEXTURED

RENDERED

INGREDIENT ADDED

NO TREATMENT APPLIED

TREATMENT APPLIED NOT KNOWN

WATER ADDED OR REMOVED

J. PRESERVATION METHOD

K. PACKING MEDIUM

M. CONTAINER OR WRAPPING

N. FOOD CONTACT SURFACE

P. CONSUMER GROUP/DIETARY USE/LABEL CLAIM

R. GEOGRAPHIC PLACES AND REGIONS

Z. ADJUNCT CHARACTERISTICS OF FOOD




 News
First Albanian food composition tables (2022).

2023-07-01
First Albanian food composition tables (2022) published with assistance from NPPC-VÚP in the frame of the Slovak Republic Official Development Support Programme.
Download here.
 
Swedish food composition database updated.

2023-06-13
New version of the Swedish food composition database with updated nutritional values for several food groups and new foods and iodine values added. See the Swedish Food Agency's website.
 
First edition of the Kyrgyz Food Composition Table.

2022-10-04
Kyrgyzstan has released their first national food composition table. For more information, see the EuroFIR website.
 
2021 Release of the New Zealand Food Composition Database.

2022-10-04
The 2021 update of New Zealand food composition database (NZFCD) released online on 31st March 2022. For more information, see the EuroFIR website.