LanguaL™ - an international framework for food description - Thesaurus 2014

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The LanguaL 2017™ Thesaurus - Systematic Display

	Updated 2018-06-12

FTC	H0141
Descriptor	FOOD MODIFIED
Scope note	Used when the food product underwent mechanical, chemical or enzymatic modification that has affected the texture, flavor or other characteristic of the product.

A. PRODUCT TYPE

C. PART OF PLANT OR ANIMAL

EXTRACT, CONCENTRATE OR ISOLATE OF PLANT OR ANIMAL

PART OF ALGAE OR FUNGUS

PART OF PLANT OR ANIMAL NOT APPLICABLE

PART OF PLANT OR ANIMAL NOT KNOWN

E. PHYSICAL STATE, SHAPE OR FORM

F. EXTENT OF HEAT TREATMENT

G. COOKING METHOD

H. TREATMENT APPLIED

COMPONENT REMOVED

COMPONENT SUBSTITUTED

FOOD MODIFIED

MICROBIALLY/ENZYMATICALLY MODIFIED

PHYSICALLY/CHEMICALLY MODIFIED

INGREDIENT ADDED

NO TREATMENT APPLIED

TREATMENT APPLIED NOT KNOWN

WATER ADDED OR REMOVED

J. PRESERVATION METHOD

K. PACKING MEDIUM

M. CONTAINER OR WRAPPING

N. FOOD CONTACT SURFACE

P. CONSUMER GROUP/DIETARY USE/LABEL CLAIM

R. GEOGRAPHIC PLACES AND REGIONS

Z. ADJUNCT CHARACTERISTICS OF FOOD

News

New version of the Swedish Food Agency food database.

2022-05-30
New version of the Swedish Food Agency food database. See the Swedish Food Agency's website.

New version 2021/7.0 of the Dutch Food Composition Database (NEVO)

2021-12-17
The Dutch Food Composition Database (NEVO) has been updated. See the NEVO website.

FooDB Version 1.0

2021-12-07
FooDB is the world’s largest and most comprehensive resource on food constituents, chemistry and biology. See FooDB version 1.0.

Sri Lanka Food Composition Tables

2021-12-06
The 2021 version of the Sri Lanka Food Composition Tables is available for download at Google Drive.