LanguaL™ - an international framework for food description - Thesaurus 2014

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The LanguaL 2017™ Thesaurus - Systematic Display

	Updated 2018-06-12

FTC	J0103
Descriptor	PRESERVED BY SALTING
Scope note	Used when salting is used for preservation. The salt content of the food is generally 8% or higher (e.g. salted fish, etc.).

A. PRODUCT TYPE

C. PART OF PLANT OR ANIMAL

E. PHYSICAL STATE, SHAPE OR FORM

F. EXTENT OF HEAT TREATMENT

G. COOKING METHOD

COOKED BY DRY HEAT

COOKED BY MICROWAVE

COOKED BY MOIST HEAT

COOKED WITH FAT OR OIL

COOKING METHOD NOT APPLICABLE

COOKING METHOD NOT KNOWN

METHOD OF HEATING CONTAINER

SCALDED OR BLANCHED

H. TREATMENT APPLIED

COMPONENT REMOVED

COMPONENT SUBSTITUTED

FAT SUBSTITUTED

PROTEIN SUBSTITUTED

INGREDIENT ADDED

NO TREATMENT APPLIED

TREATMENT APPLIED NOT KNOWN

WATER ADDED OR REMOVED

J. PRESERVATION METHOD

NO PRESERVATION METHOD USED

PRESERVATION METHOD NOT KNOWN

PRESERVED BY ADDING SPICES OR EXTRACTS

PRESERVED BY CHEMICALS

PRESERVED BY BRINING

PRESERVED BY DRY SALTING

PRESERVED BY CHILLING OR FREEZING

PRESERVED BY CHILLING

PRESERVED BY FREEZING

PRESERVED BY SOUS VIDE

PRESERVED BY FERMENTATION

PRESERVED BY FILTRATION

PRESERVED BY HEAT TREATMENT

PRESERVED BY IRRADIATION

PRESERVED BY OTHER METHOD

PRESERVED BY REDUCING WATER ACTIVITY

DEHYDRATED OR DRIED

PRESERVED BY ADDING SUGAR

PRESERVED BY SALTING

PRESERVED BY BRINING

PRESERVED BY DRY SALTING

PRESERVED BY SMOKING

PRESERVED BY STORAGE IN MODIFIED ATMOSPHERE

STERILIZED BY ULTRA HIGH PRESSURE

K. PACKING MEDIUM

NO PACKING MEDIUM USED

PACKED IN EDIBLE MEDIUM

PACKED IN GAS OTHER THAN AIR

PACKED WITH AEROSOL PROPELLANT

PACKING MEDIUM NOT KNOWN

PACKING MEDIUM, OTHER

M. CONTAINER OR WRAPPING

N. FOOD CONTACT SURFACE

P. CONSUMER GROUP/DIETARY USE/LABEL CLAIM

CONSUMER GROUP NOT APPLICABLE

CONSUMER GROUP NOT KNOWN

DIETARY CLAIM OR USE

FOOD ALLERGEN LABELLING

LABEL OR LABELING CLAIM

R. GEOGRAPHIC PLACES AND REGIONS

Z. ADJUNCT CHARACTERISTICS OF FOOD

News

New version of the Norwegian Food Compostion table

2026-01-14
The Norwegian Food Composition Table contains 97 new foods and updates for 395 foods. For more information, see Matvaretabellen.

Updated version of NEVO-online

2025-12-04
The new contains information on the composition of more than 2,300 foods. For more information, see NEVO-online.

New Portuguese Food Composition Table (TCA)

2025-12-04
A new version of the Portuguese Food Composition Table (TCA) was released and presented during the 17th PortFIR Annual Meeting, held in Funchal, Madeira (24th September 2025). For more information, see the EuroFIR website.

CEU Food and Society Institute TABULA™ 3.0

2025-12-04
TABULA™ 3.0 provides the most up-to-date picture of the Spanish food market, reporting nutritional composition of more than 10,000 branded food and beverage products. For more information, see information on EuroFIR website.