Shared Left Border
    LanguaL™ Home
    Thesaurus
    Literature
    Proposals
    Downloads
    Contacts
    About the web pages
    Links
  
  
  
  
 

 Other DFI sites

    DFI Home
    SciName Finder™
    Compilers' Toolbox™

The LanguaL 2017™ Thesaurus  -  Systematic Display

 Updated 2018-06-12

 

FTCJ0142
Descriptor    PRESERVED BY CHILLING OR FREEZING
Synonym(s)refrigeration, preserved by 
Scope note In order to comply with labelling requirements, it must be specified if it is chilling or freezing. 
Description 
Preserved by cooling and storage at low temperature (chilling at around 0-5°C (32 to 41°F), freezing at -18°C (0°F)) to prevent or retard microbial or enzymatic spoilage.
 



 News
Swedish Food Composition Database update.

2025-11-04
New foods added and new data for Iodine in cream. For more information, see the Swedish Food Composition Database.
 
Swiss food composition database ver. 7.0

2025-07-17
Updates include new data on polyunsaturated fatty acids (linoleic, alpha-linolenic, EPA, and DHA) as well as results for vitamins and minerals in meat substitutes, dairy products, and breakfast cereals, see the Swiss food composition database.
 
Swedish Food Composition Database update.

2025-06-19
Updates include new data for dairy, fish and molluscs. For more information, see the Swedish Food Composition Database.
 
Estonian FCDB updated.

2025-06-01
Updates include new data on sprouts (mung bean, alfalfa, green lentil) and shoots (broccoli, sunflower), available in the public Estonian database.