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The LanguaL 2017™ Thesaurus  -  Systematic Display


 Updated 2018-06-12

 

FTCN0010
Descriptor    N. FOOD CONTACT SURFACE
Scope noteThis term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. 
Description 
The specific container or coating materials in direct contact with the food. Multiple values can be assigned. [FDA CFSAN 1995]  
Showing 55 terms
Close expanded terms     

 

A. PRODUCT TYPE

B. FOOD SOURCE

C. PART OF PLANT OR ANIMAL

E. PHYSICAL STATE, SHAPE OR FORM

F. EXTENT OF HEAT TREATMENT

G. COOKING METHOD

H. TREATMENT APPLIED

J. PRESERVATION METHOD

K. PACKING MEDIUM

NO PACKING MEDIUM USED

PACKED IN EDIBLE MEDIUM

PACKED IN GAS OTHER THAN AIR

PACKED WITH AEROSOL PROPELLANT

PACKING MEDIUM NOT KNOWN

PACKING MEDIUM, OTHER

VACUUM-PACKED

M. CONTAINER OR WRAPPING

N. FOOD CONTACT SURFACE

FOOD CONTACT SURFACE FROM HUMAN-MADE MATERIAL

FOOD CONTACT SURFACE FROM NATURAL MATERIAL

FOOD CONTACT SURFACE NOT KNOWN

FOOD CONTACT SURFACE, OTHER

NO FOOD CONTACT SURFACE PRESENT

P. CONSUMER GROUP/DIETARY USE/LABEL CLAIM

R. GEOGRAPHIC PLACES AND REGIONS

Z. ADJUNCT CHARACTERISTICS OF FOOD

ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN

ADJUNCT CHARACTERISTICS OF MEAT, POULTRY OR FISH

ADJUNCT CHARACTERISTICS OF PLANTS

BIOTECHNOLOGICALLY DERIVED FOOD

FOOD CONTENT RANGE (EUROPE)

FORMULATED MIX

BEVERAGE BASE

DRY MIX

HACCP GUIDE

MATERIAL OF CONTACT PRIOR TO PACKAGING

PROCESSED IN GLASS CONTAINER

PROCESSED IN METAL CONTAINER

PROCESSED IN PLASTIC CONTAINER

PROCESSED IN STONE CONTAINER

PROCESSED IN TEFLON-COATED CONTAINER

PROCESSED IN WOOD CONTAINER

PRESENCE OF CASING OR RIND

PRESENCE OF PACKING MEDIUM

PRODUCTION ENVIRONMENT

AGRICULTURAL PRODUCTION ENVIRONMENT

GROWING CONDITION

ORGANIC PRODUCTION

PREPARATION ESTABLISHMENT

PRODUCTION ENVIRONMENT NOT KNOWN

PRODUCTION ENVIRONMENT OTHER

STATUS OF FOOD NAME

CONTROLLED DESIGNATION OF ORIGIN (AOC)

CONTROLLED ORIGIN DENOMINATION (DOC)

PROTECTED GEOGRAPHICAL STATUS (PGS)




 News
2021 Release of the New Zealand Food Composition Database.

2022-10-04
The 2021 update of New Zealand food composition database (NZFCD) released online on 31st March 2022. For more information, see the EuroFIR website.
 
7th edition of the Belgian food composition table.

2022-10-04
New version of the Belgian printed food composition table. For more information, see the EuroFIR website.
 
First edition of the Kyrgyz Food Composition Table.

2022-10-04
Kyrgyzstan has released their first national food composition table. For more information, see the EuroFIR website.
 
Version 6.4 of the Swiss food composition database.

2022-08-01
The updated Swiss Food Composition Database includes new data from analyses of minerals and vitamins carried out in Switzerland, see the FSVO website.