LanguaL™ - an international framework for food description - Thesaurus 2014

Shared Left Border

	LanguaL™ Home
	Thesaurus
	Literature
	Proposals
	Downloads
	Contacts
	About the web pages
	Links




	Other DFI sites
	DFI Home
	SciName Finder™
	Compilers' Toolbox™

The LanguaL 2017™ Thesaurus - Systematic Display

	Updated 2018-06-12

FTC	N0050
Descriptor	FOOD CONTACT SURFACE FROM NATURAL MATERIAL
Scope note

A. PRODUCT TYPE

ALGAE, BACTERIA OR FUNGUS USED AS FOOD SOURCE

ANIMAL USED AS FOOD SOURCE

CHEMICAL FOOD SOURCE

FOOD SOURCE NOT KNOWN

LIQUID AS FOOD SOURCE

PLANT USED AS FOOD SOURCE

C. PART OF PLANT OR ANIMAL

E. PHYSICAL STATE, SHAPE OR FORM

F. EXTENT OF HEAT TREATMENT

EXTENT OF HEAT TREATMENT NOT KNOWN

HEAT-TREATED, MULTIPLE COMPONENTS, DIFFERENT DEGREES OF TREATMENT

NOT HEAT-TREATED

G. COOKING METHOD

H. TREATMENT APPLIED

J. PRESERVATION METHOD

K. PACKING MEDIUM

M. CONTAINER OR WRAPPING

N. FOOD CONTACT SURFACE

FOOD CONTACT SURFACE FROM HUMAN-MADE MATERIAL

FOOD CONTACT SURFACE FROM NATURAL MATERIAL

EGG SHELL, FOOD CONTACT SURFACE

HUSK, FOOD CONTACT SURFACE

LEAF, FOOD CONTACT SURFACE

MOLLUSK SHELL, FOOD CONTACT SURFACE

NATURAL-BASED POLYMERS

FOOD CONTACT SURFACE NOT KNOWN

FOOD CONTACT SURFACE, OTHER

NO FOOD CONTACT SURFACE PRESENT

P. CONSUMER GROUP/DIETARY USE/LABEL CLAIM

R. GEOGRAPHIC PLACES AND REGIONS

Z. ADJUNCT CHARACTERISTICS OF FOOD

ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN

ADJUNCT CHARACTERISTICS OF MEAT, POULTRY OR FISH

ADJUNCT CHARACTERISTICS OF PLANTS

BIOTECHNOLOGICALLY DERIVED FOOD

FOOD CONTENT RANGE (EUROPE)

MATERIAL OF CONTACT PRIOR TO PACKAGING

PRESENCE OF CASING OR RIND

PRESENCE OF PACKING MEDIUM

PRODUCTION ENVIRONMENT

STATUS OF FOOD NAME

CONTROLLED DESIGNATION OF ORIGIN (AOC)

CONTROLLED ORIGIN DENOMINATION (DOC)

PROTECTED GEOGRAPHICAL STATUS (PGS)

News

14th International Food Data Conference.

2025-01-01
The conference will take place from 1 to 3 September 2025 at FAO Headquarters, Rome, Italy. For more information, see the IFDC website.

EuroFIR Food Forum 2025

2025-01-01
Celebrating 20 years of EuroFIR. 8-9th April 2025, Brussels, Belgium.
For more informattion, see the EuroFIR website.

New Zealand Food Composition Data 2024.

2024-10-01
Latest NZFCD products (FOODfiles™, Online Search and the data manual) published the 30th August 2024, see the NZFCD website.

First Albanian food composition tables (2022).

2023-07-01
First Albanian food composition tables (2022) published with assistance from NPPC-VÚP in the frame of the Slovak Republic Official Development Support Programme.
Download here.