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2025-07-17 Updates include new data on polyunsaturated fatty acids (linoleic, alpha-linolenic, EPA, and DHA) as well as results for vitamins and minerals in meat substitutes, dairy products, and breakfast cereals, see the Swiss food composition database. |
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2025-06-01 Updates include new data on sprouts (mung bean, alfalfa, green lentil) and shoots (broccoli, sunflower), available in the public Estonian database. |
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