LanguaL™ - an international framework for food description - Thesaurus 2014

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The LanguaL 2017™ Thesaurus - Systematic Display

	Updated 2018-06-12

FTC	P0213
Descriptor	FOOD ALLERGEN LABELLING
Scope note	This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term.

A. PRODUCT TYPE

DIETARY SUPPLEMENT

PRODUCT TYPE, EUROPEAN UNION

PRODUCT TYPE, INTERNATIONAL

CLASSIFICATION OF FOOD AND FEED COMMODITIES (CODEX ALIMENTARIUS)

A. PRIMARY FOOD COMMODITIES OF PLANT ORIGIN (CCPR)

B. PRIMARY FOOD COMMODITIES OF ANIMAL ORIGIN (CCPR)

C. PRIMARY FEED COMMODITIES (CCPR)

D. PROCESSED FOOD OF PLANT ORIGIN (CCPR)

E. PROCESSED FOOD OF ANIMAL ORIGIN (CCPR)

FOOD CLASSIFICATION FOR FOOD ADDITIVES (CODEX ALIMENTARIUS)

GENERAL STANDARD FOR CHEESE (CODEX ALIMENTARIUS)

CHEESE HARDNESS CLASS (CODEX)

DESIGNATION ACCORDING TO MILK FAT CONTENT

DESIGNATION ACCORDING TO PRINCIPLE CHEESE RIPENING CHARACTERISTICS (CODEX)

GLOBAL PRODUCT CLASSIFICATION (GS1 GPC)

PRODUCT TYPE, NOT KNOWN

PRODUCT TYPE, OTHER

PRODUCT TYPE, USA

C. PART OF PLANT OR ANIMAL

E. PHYSICAL STATE, SHAPE OR FORM

F. EXTENT OF HEAT TREATMENT

G. COOKING METHOD

H. TREATMENT APPLIED

J. PRESERVATION METHOD

K. PACKING MEDIUM

M. CONTAINER OR WRAPPING

N. FOOD CONTACT SURFACE

P. CONSUMER GROUP/DIETARY USE/LABEL CLAIM

CONSUMER GROUP NOT APPLICABLE

CONSUMER GROUP NOT KNOWN

DIETARY CLAIM OR USE

FOOD ALLERGEN LABELLING

CARROT AND PRODUCTS THEREOF

CELERY AND PRODUCTS THEREOF

CEREALS CONTAINING GLUTEN AND PRODUCTS THEREOF

COCOA AND PRODUCTS THEREOF

CORIANDER AND PRODUCTS THEREOF

CORN AND PRODUCTS THEREOF

CRUSTACEANS AND PRODUCTS THEREOF

EGGS AND PRODUCTS THEREOF

FISH AND PRODUCTS THEREOF

LUPINE AND PRODUCTS THEREOF

MILK AND PRODUCTS THEREOF (INCLUDING LACTOSE)

MOLLUSCS AND PRODUCTS THEREOF

MUSTARD AND PRODUCTS THEREOF

NUTS AND PRODUCTS THEREOF

PEANUTS AND PRODUCTS THEREOF

POD FRUITS AND PRODUCTS THEREOF

SESAME SEEDS AND PRODUCTS THEREOF

SOYBEANS AND PRODUCTS THEREOF

SULPHUR DIOXIDE AND SULPHITES

LABEL OR LABELING CLAIM

R. GEOGRAPHIC PLACES AND REGIONS

Z. ADJUNCT CHARACTERISTICS OF FOOD

News

Swedish Food Composition Database update.

2025-06-19
Updates include new data for dairy, fish and molluscs. For more information, see the Swedish Food Composition Database.

Estonian FCDB updated.

2025-06-01
Updates include new data on sprouts (mung bean, alfalfa, green lentil) and shoots (broccoli, sunflower), available in the public Estonian database.

Danish Food Composition Database updated.

2025-06-01
The Danish Food Composition Database, verion 5.4 (2025-05-31) available fron National Food Institute, Technical University of Denmark.

14th International Food Data Conference.

2025-01-01
The conference will take place from 1 to 3 September 2025 at FAO Headquarters, Rome, Italy. For more information, see the IFDC website.