LanguaL™ - an international framework for food description - Thesaurus 2014

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The LanguaL 2017™ Thesaurus - Systematic Display

	Updated 2018-06-12

FTC	P0213
Descriptor	FOOD ALLERGEN LABELLING
Scope note	This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term.

A. PRODUCT TYPE

C. PART OF PLANT OR ANIMAL

E. PHYSICAL STATE, SHAPE OR FORM

F. EXTENT OF HEAT TREATMENT

EXTENT OF HEAT TREATMENT NOT KNOWN

FULLY HEAT-TREATED

PARTIALLY HEAT-TREATED

HEAT-TREATED, MULTIPLE COMPONENTS, DIFFERENT DEGREES OF TREATMENT

NOT HEAT-TREATED

G. COOKING METHOD

H. TREATMENT APPLIED

J. PRESERVATION METHOD

K. PACKING MEDIUM

M. CONTAINER OR WRAPPING

N. FOOD CONTACT SURFACE

P. CONSUMER GROUP/DIETARY USE/LABEL CLAIM

HUMAN, CONSUMER GROUP

CHILDREN LESS THAN FOUR YEARS

HUMAN CONSUMER, ADULT

HUMAN CONSUMER, FOUR YEARS AND ABOVE

HUMAN CONSUMER, NO AGE SPECIFICATION

HUMAN CONSUMER, OTHER

CONSUMER GROUP NOT APPLICABLE

CONSUMER GROUP NOT KNOWN

DIETARY CLAIM OR USE

FOOD ALLERGEN LABELLING

CARROT AND PRODUCTS THEREOF

CELERY AND PRODUCTS THEREOF

CEREALS CONTAINING GLUTEN AND PRODUCTS THEREOF

COCOA AND PRODUCTS THEREOF

CORIANDER AND PRODUCTS THEREOF

CORN AND PRODUCTS THEREOF

CRUSTACEANS AND PRODUCTS THEREOF

EGGS AND PRODUCTS THEREOF

FISH AND PRODUCTS THEREOF

LUPINE AND PRODUCTS THEREOF

MILK AND PRODUCTS THEREOF (INCLUDING LACTOSE)

MOLLUSCS AND PRODUCTS THEREOF

MUSTARD AND PRODUCTS THEREOF

NUTS AND PRODUCTS THEREOF

PEANUTS AND PRODUCTS THEREOF

POD FRUITS AND PRODUCTS THEREOF

SESAME SEEDS AND PRODUCTS THEREOF

SOYBEANS AND PRODUCTS THEREOF

SULPHUR DIOXIDE AND SULPHITES

LABEL OR LABELING CLAIM

R. GEOGRAPHIC PLACES AND REGIONS

Z. ADJUNCT CHARACTERISTICS OF FOOD

News

NEW FAO/INFOODS food composition website

2026-04-15
The new website includes updated information on INFOODS, including data centres and current coordinators. For more information, see FAO/INFOODS website.

The German BLS 4.0 is now fully available free of charge

2026-03-23
The new release covers 7,140 foods and expands nutrient information to 138 components. For more information, see BLS 4.0.

ÍSGEM, the Icelandic Food Composition Database updated

2026-03-23
The new edition includes new foods, now coded using FoodEx2 and complemented with LanguaL indexing. For more information, see ÍSGEM.

Portie-online expanded with new data on food portion factors

2026-03-23
Portie-online, the Dutch Database for Dietary Units and Sizes expanded with new data on food weight, including edible portion, cooking method and fat absorption. For more information, see Portie-online.