LanguaL™ - an international framework for food description

FTC

R0010

Descriptor

R. GEOGRAPHIC PLACES AND REGIONS

Scope note

This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term.

Description


Contains names of the continents, regions and countries of the world, as well as worldwide fishing regions and geopolitical designations.

A. PRODUCT TYPE

B. FOOD SOURCE

C. PART OF PLANT OR ANIMAL

EXTRACT, CONCENTRATE OR ISOLATE OF PLANT OR ANIMAL

PART OF ALGAE OR FUNGUS

PART OF ANIMAL

ANIMAL BODY OR BODY PART

EGG

MILK OR MILK COMPONENT

PART OF PLANT

PART OF PLANT OR ANIMAL NOT APPLICABLE

PART OF PLANT OR ANIMAL NOT KNOWN

E. PHYSICAL STATE, SHAPE OR FORM

F. EXTENT OF HEAT TREATMENT

G. COOKING METHOD

H. TREATMENT APPLIED

J. PRESERVATION METHOD

K. PACKING MEDIUM

NO PACKING MEDIUM USED

PACKED IN EDIBLE MEDIUM

PACKED IN GAS OTHER THAN AIR

PACKED IN CARBON DIOXIDE

PACKED IN GAS MIXTURE

PACKED IN NITROGEN

PACKED WITH AEROSOL PROPELLANT

PACKING MEDIUM NOT KNOWN

PACKING MEDIUM, OTHER

VACUUM-PACKED

M. CONTAINER OR WRAPPING

N. FOOD CONTACT SURFACE

P. CONSUMER GROUP/DIETARY USE/LABEL CLAIM

R. GEOGRAPHIC PLACES AND REGIONS

CLIMATIC ZONE

CONTINENTS, REGIONS AND COUNTRIES

FISHING AREAS

GEOGRAPHIC PLACE OR REGION NOT KNOWN

GEOPOLITICAL DESIGNATION

Z. ADJUNCT CHARACTERISTICS OF FOOD

Other DFI sites

The LanguaL 2017™ Thesaurus - Systematic Display

The LanguaL 2017™ Thesaurus - Systematic Display

	Updated 2018-06-12


	© 2015 Danish Food Informatics