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The LanguaL 2017™ Thesaurus  -  Systematic Display


 Updated 2018-06-12

 

FTCZ0254
Descriptor    PROTECTED GEOGRAPHICAL STATUS (PGS)
Scope note 
Description 
Protected Geographical Status (PGS) is a legal framework[1] defined in European Union law to protect the names of regional foods. Protected Designation of Origin (PDO), Protected Geographical Indication (PGI) and Traditional Speciality Guaranteed (TSG) are geographical indications, or more precisely regimes, within the framework. The law (enforced within the EU and being gradually expanded internationally via bilateral agreements of the EU with non-EU countries) ensures that only products genuinely originating in that region are allowed in commerce as such. The legislation came into force in 1992. The purpose of the law is to protect the reputation of the regional foods and eliminate the unfair competition and misleading of consumers by non-genuine products,[2] which may be of inferior quality or of different flavour. [Wikipedia] See also European Commission, http://ec.europa.eu/agriculture/quality/index_en.htm.
 



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New Portuguese Food Composition Table (TCA)

2025-12-04
A new version of the Portuguese Food Composition Table (TCA) was released and presented during the 17th PortFIR Annual Meeting, held in Funchal, Madeira (24th September 2025). For more information, see the EuroFIR website.
 
CEU Food and Society Institute TABULA™ 3.0

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TABULA™ 3.0 provides the most up-to-date picture of the Spanish food market, reporting nutritional composition of more than 10,000 branded food and beverage products. For more information, see information on EuroFIR website.
 
Updated version of NEVO-online

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The new contains information on the composition of more than 2,300 foods. For more information, see NEVO-online.
 
Anses 2025 Ciqual French food composition table

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The 2025 version of the ANSES Ciqual French food composition table has been released, see the ANSES-CIQUAL website.