2008-10-12 LanguaL 2008 Thesaurus Export File http://www.langual.org/xml/langual2008.xml This is the official XML export file for LanguaL

00000 LANGUAL THESAURUS ROOT This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. 2008 True True 1899-12-30 2000-01-01 False A0001 PRODUCT TYPE, NOT KNOWN A0361 Used when no product type is evident from the food product name, e.g., 'artificially sweetened food', 'food with herbs added', etc. [FDA CFSAN 1995] False True 1899-12-30 2000-01-01 False A0004 PRODUCT TYPE, OTHER A0361 Used only if the product does not fall under any of the major product types listed. [FDA CFSAN 1995] False True 1899-12-30 2000-01-01 False A0100 PIE, UNSWEETENED, OR PIZZA (US CFR) A0102 Used only for unsweetened products; sweetened pies are indexed under *PIE, SWEETENED*. False True 1899-12-30 2000-01-01 False A0101 CULTURED MILK PRODUCT (US CFR) A0148 Milk modified by adding acid-producing and/or flavor-producing bacteria under controlled conditions. False True 1899-12-30 2000-01-01 False A0102 PREPARED FOOD PRODUCT WITH BAKERY BASE OR ENCLOSURE, UNSWEETENED (US CFR) A0172 False True 1899-12-30 2000-01-01 False A0103 PASTRY, UNSWEETENED, FILLED (US CFR) A0102 False True 1899-12-30 2000-01-01 False A0104 FRUIT JUICE OR RELATED PRODUCT (US CFR) A0143 Liquid food prepared from fruit (21 CFR 146). Products prepared from fruit juice by thickening with pectin are indexed under *FRUIT JELLY*; those thickened with gelatin are under *FRUIT BUTTER, JELLY, PRESERVE OR RELATED PRODUCT*. False True 1899-12-30 2000-01-01 False A0105 DRESSING, CONDIMENT, GRAVY OR SAUCE (US CFR) A1270 Seasoned product that contains multiple ingredients and that is used in limited amounts to accompany other foods; excludes flavors, spices and herbs. False True 1899-12-30 2000-01-01 False A0106 PREPARED GRAIN OR STARCH PRODUCT (US CFR) A0125 Food product prepared by drying and/or cooking a mixture of milled grain or non-grain starch with a liquid and usually other ingredients such as sweeteners or fats. Includes sweetened and unsweetened bakery products, macaroni or noodle products and breakfast cereals. Excludes *PUDDING, STARCH*, which is under *CUSTARD OR PUDDING*. False True 1899-12-30 2000-01-01 False A0107 BAKERY PRODUCT, UNSWEETENED (US CFR) A0191 Includes breads, crackers, pie or pizza crusts and pretzels. Excludes glazed, filled or frosted bakery products, which fall under *BAKERY PRODUCT, SWEETENED* and unsweetened filled products that fall under *PREPARED FOOD PRODUCT WITH BAKERY BASE OR ENCLOSURE, UNSWEETENED* or the appropriate narrower term. See 21 CFR for description of some subgroups. False True 1899-12-30 2000-01-01 False A0108 PASTRY SHELL, UNSWEETENED (US CFR) A0107 False True 1899-12-30 2000-01-01 False A0109 PASTEURIZED PROCESS CHEESE SPREAD (US CFR) A0117 Pasteurized cheese product made with mandatory emulsifier and optional dairy ingredients. Milkfat minimum 20% of total; moisture minimum 44%, maximum 60% (21 CFR 133.179, 133.180). False True 1899-12-30 2000-01-01 False A0110 PASTEURIZED PROCESS CHEESE (US CFR) A0117 Pasteurized cheese product made with mandatory emulsifier and optional milkfat or cream. Milkfat minimum 47% of solids (43% for swiss, 45% for gruyere); moisture maximum 51% (21 CFR 133.169, 133.170, 133.171). False True 1899-12-30 2000-01-01 False A0111 PASTEURIZED PROCESS CHEESE FOOD (US CFR) A0117 Pasteurized cheese product made with optional emulsifier and optional dairy ingredients. Milkfat minimum 23% of total; moisture maximum 44%. False True 1899-12-30 2000-01-01 False A0112 NONALCOHOLIC BEVERAGE (US CFR) A0229 Beverage containing no more than 0.5% alcohol; it may be flavored, sweetened or carbonated; includes soft drinks and steeped beverages; excludes milk in all forms, fruit juices, diluted fruit juices and vegetable juices. False True 1899-12-30 2000-01-01 False A0113 SPICE OR HERB (US CFR) A0133 Aromatic or pungent plant product used whole or ground as a seasoning in food products. False True 1899-12-30 2000-01-01 False A0114 FROZEN DAIRY DESSERT (US CFR) A0164 A frozen dessert prepared from one or more dairy ingredients or their analogs, plus other ingredients. Includes frozen dairy items offered in a cone, a sandwich or as a cake or pie, such as frozen yogurt in a cone or an ice cream sandwich; these are also indexed under *GRAIN ADDED*. False True 1899-12-30 2000-01-01 False A0115 CHEESE OR CHEESE PRODUCT (US CFR) A0164 Natural cheese, cured or uncured, cheese product (which is further processed), or cheese product analog. False True 1899-12-30 2000-01-01 False A0116 COLD-PACK CHEESE PRODUCT (US CFR) A0282 Cheese product made without the aid of heat. See 21 CFR 133.123-125 for lists of cheeses that cannot be used. False True 1899-12-30 2000-01-01 False A0117 PASTEURIZED CHEESE PRODUCT (US CFR) A0282 Food prepared by comminuting and mixing, with the aid of heat, one or more natural cheeses, with or without additional ingredients, into a homogeneous plastic mass; the product is packed while hot. See 21 CFR 133.167-180 for lists of cheeses that cannot be used. False True 1899-12-30 2000-01-01 False A0118 NUTRITIVE SWEETENER (US CFR) A0237 A substance having greater than 2% of the caloric value of sucrose per equivalent unit of sweetening capacity. For example, the amount of such subtance having the sweetening capacity of 1 teaspoon of sucrose would have more than 0.4 calories (21 CFR 170.3(o)(21)). False True 1899-12-30 2000-01-01 False A0120 NEUTRAL DISTILLED SPIRITS (US CFR) A0277 Distilled spirits produced at or above 190 proof and, if bottled, bottled at not less than 80 proof (27 CFR 5.22(a)). False True 1899-12-30 2000-01-01 False A0123 CREAM PRODUCT ANALOG (US CFR) A0147 Food product having functional characteristics similar to a cream product; it may be nutritionally equivalent or inferior to the product it purports to resemble. Includes nondairy coffee whitener and nondairy topping. False True 1899-12-30 2000-01-01 False A0125 GRAIN OR STARCH PRODUCT (US CFR) A1270 Any form of whole or milled grain, prepared grain product or starch containing product derived from non-grain sources. [FDA CFSAN 1995] False True 1899-12-30 2000-01-01 False A0126 COLD-PACK CHEESE FOOD (US CFR) A0116 Cold-pack cheese product made with other dairy ingredients and without emulsifier. Milkfat minimum 23% of total; moisture maximum 44% (21 CFR 133.124, 133.125). False True 1899-12-30 2000-01-01 False A0127 FRUIT JUICE (US CFR) A0104 The liquid extracted or expressed from mature fruit with or without the application of heat. Includes concentrated juice and single-strength juice. If the single-strength juice is prepared from concentrate, then *WATER ADDED* should be used. Carbonated fruit juices are indexed by *FRUIT JUICE* or *FRUIT JUICE, DILUTED* and *CARBONATED* or the appropriate narrower term. False True 1899-12-30 2000-01-01 False A0128 CHEESE PRODUCT ANALOG (US CFR) A0115 Food product having functional characteristics similar to those of cheese or cheese product; it may be nutritionally equivalent or inferior to the product it purports to resemble. The ingredients may or may not be milk-based. An example is a cheese-like product made from skim milk and vegetable oil. False True 1899-12-30 2000-01-01 False A0129 REFINED OR PARTIALLY-REFINED FOOD PRODUCT (US CFR) A1270 Extract, concentrate or isolate derived from a food source through one or more refining steps (see *EXTRACT, CONCENTRATE OR ISOLATE OF PLANT OR ANIMAL*) and marketed as such. [FDA CFSAN 1995] False True 1899-12-30 2000-01-01 False A0130 FRUIT JUICE, DILUTED (US CFR) A0104 Beverage prepared by diluting fruit juice to less than single strength, based upon accepted soluble solids values. Include beverages containing 15 to 99% fruit juice. *WATER ADDED* or the appropriate narrower term should be used to specify the degree of dilution. False True 1899-12-30 2000-01-01 False A0131 POULTRY-BASED SAUSAGE OR LUNCHEON MEAT (US CFR) A0273 Food product consisting of comminuted poultry meat, usually seasoned, pressed and/or encased. False True 1899-12-30 2000-01-01 False A0132 MEAT PRODUCT ANALOG (US CFR) A0150 Food product having functional characteristics similar to a meat product; it may be nutritionally equivalent or inferior to the product it purports to resemble. Typically these products are soybean-based. False True 1899-12-30 2000-01-01 False A0133 FLAVORING OR SEASONING (US CFR) A1270 Product that imparts or helps to impart a taste or aroma in food (21 CFR.170.3(n)(26). [FDA CFSAN 1995] False True 1899-12-30 2000-01-01 False A0134 SALT OR SALT SUBSTITUTE (US CFR) A0133 Table salt and its substitutes; also products combining other flavors or seasonings with salt when these are predominantly salt. False True 1899-12-30 2000-01-01 False A0135 BAKERY PRODUCT, SWEETENED (US CFR) A0191 Includes cakes, cookies, pies, quick breads, doughnuts and related products, also bakery products that are glazed, frosted or have a sweetened filling. If sugar is not the first ingredient, *SUGAR OR SUGAR SYRUP ADDED* as well as *SWEETENER ADDED* (or the appropriate narrower term under each) should be indexed in *H. TREATMENT APPLIED*. False True 1899-12-30 2000-01-01 False A0136 NONSTANDARDIZED DRESSING (US CFR) A0276 Dressing for which no standards of identity are specified in the CFR. False True 1899-12-30 2000-01-01 False A0137 ICE CREAM OR FROZEN CUSTARD (US CFR) A0114 A frozen dairy dessert prepared by freezing while stirring a mixture of pasteurized dairy ingredients and other optional ingredients specified in 21 CFR 135.110 (a). These exclude fats and nonnutritive sweeteners not derived from milk; the finished product has at least 10% milk fat and 10% nonfat milk solids. False True 1899-12-30 2000-01-01 False A0138 SOFT CHEESE (US CFR) A0316 Used for cheeses, which solids contain not less than 50 percent of milkfat [21 CFR Ch. I (4-1-99 Edition)] - moisture content not specified. The cheese is cured under conditions suitable for development of biological curing agents on the surface of the cheese, and the curing is conducted so that the cheese cures from the surface toward the center. False True 2008-08-09 2000-01-01 False A0139 MULTICOMPONENT MEAL (US CFR) A0172 A multiple-component food product typically containing a protein source, a vegetable, and a potato, rice or cereal-based component packaged to be served after heating, either as separate items or courses or mixed as recipe components; see 21 CFR 102.26, 102.28 and 104.47 for nutritional quality guidelines. False True 1899-12-30 2000-01-01 False A0140 PIE CRUST, SWEETENED (US CFR) A0135 Mixture of cookie crumbs or sweetened cracker crumbs and fat that is used as a base for fruit or other pie filling, e.g., graham cracker crust. Also includes ordinary pie crust that has been sweetened. False True 1899-12-30 2000-01-01 False A0141 AERATED CONFECTIONERY (US CFR) A0293 Confectionery into which a substantial amount of air has been incorporated to produce a sponge-like or chewy texture. Examples are marshmallow and nougat. False True 1899-12-30 2000-01-01 False A0142 NONNUTRITIVE SWEETENER (US CFR) A0237 Substance having less than 2% of the caloric value of sucrose per equivalent unit of sweetening capacity. For example, the amount of such substance having the sweetening capacity of 1 teaspoon of sucrose would have no more than 0.4 calories (21 CFR 170.3(o)(19)). False True 1899-12-30 2000-01-01 False A0143 FRUIT OR FRUIT PRODUCT (US CFR) A0257 Fruit in all forms; includes fruit juices and fruit juice drinks, fruit butters, jellies, preserves, and related products. False True 1899-12-30 2000-01-01 False A0145 PASTEURIZED BLENDED CHEESE (US CFR) A0117 Pasteurized cheese product made without emulsifier and with optional milkfat or cream. Milkfat minimum 47% of solids (43% for swiss, 45% for gruyere). Moisture maximum 51%. (21 CFR 133.167). False True 1899-12-30 2000-01-01 False A0146 JAP OR AGAR JELLY CANDY (US CFR) A0162 Jelly candy having agar as its principal jelling ingredient. False True 1899-12-30 2000-01-01 False A0147 MILK OR MILK PRODUCT ANALOG (US CFR) A0148 Food product having functional characteristics similar to milk or milk products, including cream product analogs, margarine, and milk analogs. Certain alternate ingredients are substituted for those components that are responsible for specific functional properties. False True 1899-12-30 2000-01-01 False A0148 MILK OR MILK PRODUCT (US CFR) A0164 Milk in all forms, milk-based beverage, cultured milk product, or milk or milk product analog. Index infant formula under *MEAL REPLACEMENT*. False True 1899-12-30 2000-01-01 False A0149 MILLED GRAIN OR STARCH PRODUCT (US CFR) A0125 Food product prepared by milling a grain or by producing flour, meal or grits from a non-grain source such as beans, starchy roots or tubers. Refined starch is indexed under *REFINED OR PARTIALLY REFINED FOOD PRODUCT*. False True 1899-12-30 2000-01-01 False A0150 MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR) A0217 Meat (flesh and organs including blood and bone marrow) from mammals. Used for meat in all forms including cured meat, sausage or luncheon meat and meat product analogs. False True 1899-12-30 2000-01-01 False A0151 SWEET ROLL OR SWEET BUN (US CFR) A0135 Single-portion yeast-leavened sweetened bakery product. False True 1899-12-30 2000-01-01 False A0152 VEGETABLE OR VEGETABLE PRODUCT (US CFR) A0257 Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence. False True 1899-12-30 2000-01-01 False A0155 FRUIT BUTTER, JELLY, PRESERVE OR RELATED PRODUCT (US CFR) A0143 Semisolid or jelled food prepared from fruit or fruit juice and other ingredients prescribed for the individual products (21 CFR 150). False True 1899-12-30 2000-01-01 False A0156 SEAFOOD PRODUCT ANALOG (US CFR) A0267 Food product having functional characteristics similar to a seafood product; it may be nutritionally equivalent or inferior to the product it purports to resemble. False True 1899-12-30 2000-01-01 False A0157 POULTRY PRODUCT ANALOG (US CFR) A0273 Food product having functional characteristics similar to a poultry product; it may be nutritionally equivalent or inferior to the product it purports to resemble. False True 1899-12-30 2000-01-01 False A0158 CACAO OR CHOCOLATE PRODUCT ANALOG (US CFR) A0272 Food product having functional characteristics, primarily taste, similar to those of a *CACAO OR CHOCOLATE PRODUCT*. Carob or artificial chocolate flavor may replace chocolate or cocoa in the product. False True 1899-12-30 2000-01-01 False A0159 ICE CREAM PRODUCT ANALOG (US CFR) A0114 Food product having functional characteristics similar to an ice cream product; it may be nutritionally equivalent or inferior to the product it purports to resemble. False True 1899-12-30 2000-01-01 False A0160 PIE CRUST, UNSWEETENED (US CFR) A0107 Unsweetened, unleavened mixture of flour and fat that is used as a base for filling. Yeast-leavened pie crust is indexed under *PIZZA CRUST*. False True 1899-12-30 2000-01-01 False A0161 FRUIT OR NUT CANDY (US CFR) A0204 Candy in which fruit or nut is the first ingredient. False True 1899-12-30 2000-01-01 False A0162 JELLY CANDY (US CFR) A0293 Candy prepared by cooking together a mixture of sweeteners, water, acids, flavoring agents, other ingredients and jelling agents to a temperature of 226-230 degrees F, which results in a soft-solid product. False True 1899-12-30 2000-01-01 False A0164 DAIRY PRODUCT (US CFR) A1270 Milk, a product derived from milk, or a dairy product analog; includes cheese and frozen dairy desserts. [FDA CFSAN 1995] False True 1899-12-30 2000-01-01 False A0165 FROZEN CUSTARD (US CFR) A0137 Frozen custard, in comparison with ice cream, contains at least 1.4% egg yolk solids by weight of the finished product (21 CFR 135.110(a)). False True 1899-12-30 2000-01-01 False A0166 COLOR ADDITIVE (US CFR) A0181 A substance added to food to impart, preserve, or enhance the color or shading of a food (21 CFR 170.3(0)). False True 1899-12-30 2000-01-01 False A0167 PIZZA CRUST (US CFR) A0178 Yeast-leavened bread that is used as a base for filling, particularly to make pizza. False True 1899-12-30 2000-01-01 False A0168 CURED CHEESE (US CFR) A0187 Natural cheese that is cured; includes cheeses that are normally consumed cured but may be sold in an uncured or very lightly cured stage. The classification of cured cheeses is based on the method of curing, the moisture content, and the milk fat content measured as the proportion of solids. Scope notes given for the general classes give moisture and milkfat proportions that cover the entire range specified in the CFR for the individual cheeses included in a class; the class definition given in the CFR section cited may be more restrictive. False True 1899-12-30 2000-01-01 False A0169 GELATIN DESSERT (US CFR) A0222 Sweetened product containing gelatin, flavoring and coloring. False True 1899-12-30 2000-01-01 False A0172 PREPARED FOOD PRODUCT (US CFR) A1270 Food product that is 1) ready or nearly ready for consumption; 2) usually a composite of several foods or ingredients that often belong to distinct product types; 3) usually formulated, mixed and partially or fully cooked. Prepared foods often undergo several of the processes listed in *F. EXTENT OF HEAT TREATMENT* and *H. TREATMENT APPLIED*; these factors should be carefully considered in indexing. The classification of prepared food products emphasizes consumption characteristics. [FDA CFSAN 1995] False True 1899-12-30 2000-01-01 False A0173 CARAMEL CANDY (US CFR) A0293 Candy prepared by heating together sugar, corn syrup, fat and cream or milk to 240-250 degrees F. False True 1899-12-30 2000-01-01 False A0176 CHEWING GUM (US CFR) A1270 An elastic substance flavored and used for chewing; it may be sweetened with a nutritive or nonnutritive sweetener. [FDA CFSAN 1995] False True 1899-12-30 2000-01-01 False A0178 BREAD (US CFR) A0107 Unsweetened bakery product that may be unleavened or yeast-leavened and may be baked in various forms. Excludes pie crust. False True 1899-12-30 2000-01-01 False A0179 CONDIMENT OR RELISH (US CFR) A0105 Food product that is usually pungent, tart, salty, or spicy and is used to enhance the flavors of other foods; includes catsup, relish, prepared mustard, prepared horseradish, and condiment sauces. False True 1899-12-30 2000-01-01 False A0180 SOUP, THICK (US CFR) A0198 A soup in which the liquid phase has high viscosity. False True 1899-12-30 2000-01-01 False A0181 FOOD ADDITIVE (US CFR) A1270 Substance that is added to food or that is used to treat food and that becomes a component of the food or otherwise affects the functional or nutritional characteristics of the food; for purposes of this vocabulary it excludes products that fall under other categories, such as flavors and sweeteners. [FDA CFSAN 1995] False True 1899-12-30 2000-01-01 False A0182 MILK ANALOG (US CFR) A0147 Food product having functional characteristics similar to milk; it may be nutritionally equivalent or inferior to the product it purports to resemble. False True 1899-12-30 2000-01-01 False A0183 QUICK BREAD, SWEETENED (US CFR) A0135 Chemically leavened sweetened bakery product that may contain other ingredients such as fruits, nuts or that may be filled. False True 1899-12-30 2000-01-01 False A0184 FRUIT BUTTER (US CFR) A0155 Smooth semisolid fruit product prepared from a mixture of one or more fruit ingredients and specified optional ingredients. Skins, seeds, pits, and cores are screened out. Nutritive carbohydrate sweetener may be used, but the starting mixture of optional ingredients must contain at least five parts by weight of the fruit ingredient to each two parts by weight of the nutritive carbohydrate sweetener. The soluble content of the finished fruit butter is not less than 43% solids (21 CFR 150.110). False True 1899-12-30 2000-01-01 False A0185 UNCURED CHEESE (US CFR) A0187 Natural cheese that is not cured or is cured for less than 7 days. It may undergo some further processing, such as creaming. It is consumed fresh and has a mild acid flavor. Moisture max. 80%. Includes such products as cottage cheese, cream cheese and mozzarella cheese. False True 1899-12-30 2000-01-01 False A0186 HARD CHEESE (US CFR) A0316 Used for cheeses, which contain not more than 39 percent of moisture, and their solids contain not less than 50 percent of milkfat [21 CFR Ch. I (4-1-99 Edition)] Cured cheese ripened by bacteria. False True 2008-08-09 2000-01-01 False A0187 NATURAL CHEESE (US CFR) A0115 Cheese made from milk or milk components, such as cream, by the following process: (1) produce curd through coagulation of milk by bacterial action and/or enzymes and/or acidification and draining of whey. (2) For cured cheese only: cure the curd. Excludes products made through further processing, such as comminuting (see *CHEESE PRODUCT*). False True 1899-12-30 2000-01-01 False A0188 CONFECTIONERY (US CFR) A1270 Candy or other food product made with sweeteners and frequently containing nuts, fruits, starches, flavorings and other foods (21 CFR 170.3(n)(9). [FDA CFSAN 1995] False True 1899-12-30 2000-01-01 False A0191 BAKERY PRODUCT (US CFR) A0106 Prepared grain product made by baking or frying. Includes doughs, batters and mixes. False True 1899-12-30 2000-01-01 False A0192 PUDDING, STARCH (US CFR) A0285 Cooked or uncooked mixture prepared with starch (tapioca starch, cornstarch, etc.) and other optional ingredients including sweeteners, eggs and flavorings. False True 1899-12-30 2000-01-01 False A0194 PANCAKE OR WAFFLE (US CFR) A0135 A thin, sweetened bakery product griddled or cooked in a heated mold. False True 1899-12-30 2000-01-01 False A0195 MALT BEVERAGE (US CFR) A0278 Alcoholic beverage prepared from water, malted grain and hops (humulus) by brewing. Examples are beer, ale and malt liquor (27 CFR 7.10). False True 1899-12-30 2000-01-01 False A0196 FRUIT NECTAR (US CFR) A0104 Pulpy, liquid food prepared from fruit puree, pulp, juice or concentrates thereof, water, and optional ingredients. It contains finely divided insoluble fruit solids but not seeds, pits, or other coarse or hard substances. The proportion of fruit ingredient used on an equivalent single strength basis is not less than 40% by weight of the finished food. It may be sweetened (21 CFR 146.113). False True 1899-12-30 2000-01-01 False A0197 FRUIT SPREAD OR SAUCE (US CFR) A0155 Nonstandardized fruit product prepared from a mixture of one or more fruit ingredients and optional ingredients including nutritive carbohydrate sweetener, spice or flavor; includes applesauce and cranberry sauce. False True 1899-12-30 2000-01-01 False A0198 SOUP (US CFR) A0172 A liquid food made by simmering meat, poultry, seafood or vegetables, being clear or thickened to the consistency of a thin puree or having milk or cream added, and often containing pieces of solid food such as meat, shellfish, pasta or vegetables. Soup takes precedence over other food products. False True 1899-12-30 2000-01-01 False A0200 DISTINCTIVE DISTILLED SPIRITS (US CFR) A0277 Distilled spirits produced at less than 190 proof and having a distinctive flavor and aroma derived from the source (or from flavoring ingredients added) through a manufacturing process characteristic of the type. Includes whiskey, brandy, rum and similar products. False True 1899-12-30 2000-01-01 False A0202 PASTRY, SWEETENED (US CFR) A0135 Sweetened bakery product consisting of a sweetened or unsweetened pastry shell or enclosure containing a sweetened filling, usually fruit, cheese or custard. Examples would be apple strudel, danish pastry or cream puff. False True 1899-12-30 2000-01-01 False A0203 COOKIE (US CFR) A0135 Sweetened bakery product baked in individual portions that are usually small and flat. False True 1899-12-30 2000-01-01 False A0204 CANDY (US CFR) A0188 Food product prepared by heating a mixture of sweeteners and other optional ingredients according to the specific formula for each subgroup. False True 1899-12-30 2000-01-01 False A0205 WINE, 7-24% ALCOHOL (US CFR) A0297 Alcoholic beverage produced by the normal fermentation of the juice of grapes or other fruits or of the fermentable parts of plants or plant-related products; may contain certain optional ingredients. Contains between 7-24% alcohol by volume (27 CFR 4.10). False True 1899-12-30 2000-01-01 False A0206 FROZEN NONDAIRY DESSERT (US CFR) A0222 Frozen dessert prepared from nondairy ingredients. False True 1899-12-30 2000-01-01 False A0208 SALAD (US CFR) A0172 A combination of one or more vegetable, fruit, herb, meat, poultry, seafood, egg, cereal or pasta, usually served with some kind of moist dressing; may be molded with a jelling agent. Salad takes precedence over other product types. Examples are egg salad, tuna salad, mixed vegetable salad, jelled fruit salad and macaroni salad. False True 1899-12-30 2000-01-01 False A0209 FRUIT JELLY (US CFR) A0155 Jelled product made from one or more fruit juices and optional ingredients. Includes both fruit jelly, which may be sweetened with nutritive carbohydrate sweeteners, (21 CFR 150.140), and artificially sweetened fruit jelly (21 CFR 150.141). The finished fruit jelly must have a soluble solid content of no less than 65% and the ratio by weight of the fruit ingredient to sweetener in the starting mixture must be no less than 45:55. Artificially sweetened fruit jelly must contain no less than 55% fruit ingredient by weight. False True 1899-12-30 2000-01-01 False A0210 CAKE (US CFR) A0135 Sweetened bakery product that is leavened and baked. False True 1899-12-30 2000-01-01 False A0211 FROZEN YOGURT (US CFR) A0114 A frozen dessert prepared from yogurt and other ingredients. False True 1899-12-30 2000-01-01 False A0212 STEW OR HASH (US CFR) A0172 Prepared dish consisting of a mixture of meat, poultry or seafood with one or more vegetables and possibly other ingredients. In contrast to soups, which are liquid or semiliquid, stews are thickened or have a larger proportion of solid ingredients. False True 1899-12-30 2000-01-01 False A0213 FUDGE (US CFR) A0293 Soft candy prepared by boiling milk, sugar, salt and optional ingredients to the soft-ball stage (238 degrees F.). False True 1899-12-30 2000-01-01 False A0214 GLAZE (US CFR) A1270 An edible coating used to enhance appearance and palatibility and to protect the food product. [FDA CFSAN 1995] False True 1899-12-30 2000-01-01 False A0215 FLAVORING (US CFR) A0300 Natural or synthetic product, dissolved in a suitable solvent or carried on an appropriate dry base and added to a food product to enhance or impart taste and aroma. False True 1899-12-30 2000-01-01 False A0216 HARD CANDY (US CFR) A0204 Candy prepared by boiling a mixture of water, sugars, butter or margarine and optional ingredients to the hard-crack stage (300 degrees F.). False True 1899-12-30 2000-01-01 False A0217 MEAT, POULTRY, SEAFOOD OR RELATED PRODUCT (US CFR) A1270 Products of the flesh of animals. [FDA CFSAN 1995] False True 1899-12-30 2000-01-01 False A0218 SANDWICH (US CFR) A0102 Sandwich takes precedent over other product types. Examples: peanut butter and jelly sandwich, tuna sandwich, egg salad sandwich or hamburger on roll. The filling of a sandwich is always indexed as the food source, even if the bread is the same weight or outweighs the filling ingredient(s). The bread would be indexed by *GRAIN ADDED* or the appropriate narrower term. False True 1899-12-30 2000-01-01 False A0219 CUSTARD, COOKED (US CFR) A0285 Cooked or baked mixture of milk, eggs and optional ingredients including nutritive and non-nutritive sweeteners. False True 1899-12-30 2000-01-01 False A0220 PASTA DISH (US CFR) A0172 Prepared food product in which pasta in its cooked form is the first or second ingredient. Examples are spaghetti with meat balls, macaroni and cheese, beef stroganoff with noodles, etc. Excludes *SOUP* and *SALAD*. False True 1899-12-30 2000-01-01 False A0221 SAUSAGE OR LUNCHEON MEAT (US CFR) A0150 This category includes a wide variety of products made from comminuted or chopped meat (skeletal and/or organ meat) that is usually salted and/or seasoned and often stuffed in an edible or inedible casing. Includes products such as pork sausage, pickle or pimiento loaf, meat spread and pate, and products made by binding meat chunks with gelatin or other binders, such as sectioned and formed ham, beef rolls, and headcheese. Excludes plain ground meat, meat loaf and products made by slicing intact muscle or other tissue, even if packaged and marketed like luncheon meat. Index all processes applied to the product at hand; examples: *FULLY HEAT TREATED*, *CURED FOR 2 MONTHS*, *SMOKED*, *FERMENTED*, *EMULSIFIED OR HOMOGENIZED*. Also consider *PARTICLE SIZE IN SOLID FORMED PRODUCTS* and *TYPEOF SAUSAGE CASING* in *Z. ADJUNCT CHARACTERISTICS OF FOOD*. False True 1899-12-30 2000-01-01 False A0222 DESSERT (US CFR) A0172 Sweetened prepared product usually consumed after the main course in a meal. Excludes fruit or fruit products, bakery products and confectionery. False True 1899-12-30 2000-01-01 False A0224 HEAVY WINE, 14-24% ALCOHOL (US CFR) A0205 Wine containing 14-24% alcohol. False True 1899-12-30 2000-01-01 False A0225 RELISH (US CFR) A0179 Mixture of fruits, vegetables, or other ingredients, such as spices and sweeteners, used to enhance the flavor of other food products. False True 1899-12-30 2000-01-01 False A0226 BRITTLE (US CFR) A0216 Flat hard candy to which is added nuts, usually peanuts. False True 1899-12-30 2000-01-01 False A0227 ICE CREAM (US CFR) A0137 Ice cream, in comparison with frozen custard, contains less than 1.4% egg yolk solids by weight of the finished product (21 CFR 135.110(a)). False True 1899-12-30 2000-01-01 False A0228 SNACK FOOD (US CFR) A1270 Unsweetened food product marketed for consumption between meals; excludes nuts, edible seeds, and sweetened products such as cakes, puddings and candies. [FDA CFSAN 1995] False True 1899-12-30 2000-01-01 False A0229 BEVERAGE (US CFR) A1270 Alcoholic or nonalcoholic beverage; excludes milk and milk-based beverages, fruit juices and fruit juice drinks, and vegetable juices. [FDA CFSAN 1995] False True 1899-12-30 2000-01-01 False A0230 WATER ICE (US CFR) A0206 Frozen non-dairy dessert prepared by freezing, while stirring, a mixture of water, nutritive sweeteners and flavorings; the mix may or may not be pasteurized. Must not contain milk or milk-derived ingredients, egg yolk or food fats. The optional flavor ingredients are specified in 21 CFR 135.140(d) and (e). False True 1899-12-30 2000-01-01 False A0231 MARGARINE (US CFR) A0294 Food product having functional characteristics similar to those of butter; it is in plastic form or liquid emulsion and contains not less than 80% fat whose origin is vegetable or rendered animal carcass fats or a mixture of these as well as other optional ingredients specified by 21 CFR 166.110. False True 1899-12-30 2000-01-01 False A0232 MELLORINE (US CFR) A0159 Frozen dairy dessert produced by freezing while stirring a pasteurized mix of ingredients including, but not limited to, milk derived nonfat solids, animal or vegetable fat or both, only part of which may be milkfat, and nutritive carbohydrate sweeteners. False True 1899-12-30 2000-01-01 False A0233 ICE MILK (US CFR) A0114 Frozen dairy dessert similar to ice cream; it has between 2% and 7% milkfat and at least 11% total milk solids. False True 1899-12-30 2000-01-01 False A0237 SWEETENER (US CFR) A0133 A product added to a food item to achieve some degree of sweet taste; it may be nutritive or nonnutritive. False True 1899-12-30 2000-01-01 False A0240 LIQUEUR (US CFR) A0200 Alcoholic beverage produced by combining a spirit (frequently brandy) with flavoring and sugar. May be grouped into five categories: fruits, seeds, herbs, peels and cremes. Examples of each include cherry heering, anisette, chartreuse, curacao and creme de menthe (27 CFR 5.22(h)). False True 1899-12-30 2000-01-01 False A0241 SOFT DRINK (US CFR) A0112 Nonalcoholic beverage made from potable water by adding one or more of the following: carbon dioxide, flavoring ingredients or sweeteners. Naturally or artificially carbonated mineral waters are also considered soft drinks. Excludes products containing 15% or more fruit juice, which are indexed by the appropriate narrower term under *FRUIT JUICE OR RELATED PRODUCT*. Includes beverage bases to make soft drinks. Carbonated fruit juices are indexed by *FRUIT JUICE* or *FRUIT JUICE, DILUTED* and *CARBONATED* or the appropriate narrower term. False True 1899-12-30 2000-01-01 False A0242 CRACKER (US CFR) A0107 Unsweetened bakery product baked in individual portions that are usually thin and crisp and may or may not be fat coated. False True 1899-12-30 2000-01-01 False A0243 SOUP, THIN (US CFR) A0198 A soup in which the liquid phase has low viscosity. False True 1899-12-30 2000-01-01 False A0244 FONDANT (US CFR) A0293 Candy prepared by cooking together sugar, water and ingredients to control crystal growth to a temperature of 238-246 degrees F. The product is then cooled approximately 100 degrees and agitated to promote a smooth, creamy texture. False True 1899-12-30 2000-01-01 False A0245 SHERBET (US CFR) A0114 Frozen dairy dessert prepared by freezing, while stirring, a pasteurized mixture of one or more optional dairy ingredients, caseinates and other non-dairy ingredients, excluding other food fats; the milkfat content is not less than 1% nor more than 2%. False True 1899-12-30 2000-01-01 False A0246 DECORATION (US CFR) A0188 Candy-like product shaped and/or colored to serve as a decoration. False True 1899-12-30 2000-01-01 False A0248 DOUGHNUT (US CFR) A0135 Deep-fat fried sweetened bakery product that may be leavened with yeast or baking powder. False True 1899-12-30 2000-01-01 False A0251 FRUIT PRESERVE OR JAM (US CFR) A0155 Viscous or semisolid fruit product made from whole fruits or pieces of fruit of one or more varieties and optional ingredients. Includes fruit preserve or jam (21 CFR 150.160) and artificially sweetened fruit preserve or jam (21 CFR 150.161). The specifications of starting mixture and finished soluble solids are the same as for fruit jelly. False True 1899-12-30 2000-01-01 False A0253 PIE, SWEETENED (US CFR) A0135 Sweetened bakery product consisting of a sweetened or unsweetened pie crust and a sweetened filling. The filling is always indexed as the food source, even if the crust is the same weight or greater weight than the filling ingredient. False True 1899-12-30 2000-01-01 False A0254 EGG PRODUCT ANALOG (US CFR) A0261 Food product having functional characteristics similar to an egg product; it may be nutritionally equivalent or inferior to the product it purports to resemble. Includes egg whites that have added ingredients, particularly vegetable oil. False True 1899-12-30 2000-01-01 False A0255 PECTIN JELLY CANDY (US CFR) A0162 Jelly candy having pectin as its principal jelling ingredient. False True 1899-12-30 2000-01-01 False A0256 STARCH JELLY CANDY (US CFR) A0162 Jelly candy having starch as its principal jelling ingredient. False True 1899-12-30 2000-01-01 False A0257 FRUIT OR VEGETABLE PRODUCT (US CFR) A1270 Fruits and vegetables in all forms. [FDA CFSAN 1995] False True 1899-12-30 2000-01-01 False A0258 BREAKFAST CEREAL (US CFR) A0106 Prepared grain product ready or nearly ready for consumption and marketed primarily for breakfast use. Includes formulated breakfast cereals such as 'corn flakes' or 'cheerios' and simple breakfast cereals such as instant oatmeal. Excludes rolled oats, corn grits and similar products, which are indexed under *MILLED GRAIN OR STARCH PRODUCT*. See also *MILLED GRAIN OR STARCH PRODUCT*. False True 1899-12-30 2000-01-01 False A0260 NUT OR NUT PRODUCT (US CFR) A0306 Nuts in all forms, including nut butters and pastes. False True 1899-12-30 2000-01-01 False A0261 EGG OR EGG PRODUCT (US CFR) A1270 Fresh egg in shell, liquid, frozen, dried egg or egg component, or egg product analog. Includes boiled, poached, scrambled, and fried eggs. Excludes prepared egg dishes, such as omelettes. False True 1899-12-30 2000-01-01 False A0263 CONDIMENT SAUCE (US CFR) A0179 Pourable condiment that is usually applied after the food is prepared but can also be used in cooking. Examples are soy sauce, pepper sauce or barbeque sauce. False True 1899-12-30 2000-01-01 False A0264 VEGETABLE JUICE (US CFR) A0152 The liquid extracted or expressed from mature vegetables with or without optional ingredients such as seasoning or salt. Products prepared from vegetable juice by thickening with gelatin or pectin are indexed under the broader term *VEGETABLE OR VEGETABLE PRODUCT*. For part or portion, index the part or the plant from which the juice was extracted, rather than *PLANT EXTRACT, CONCENTRATE, OR ISOLATE*. False True 1899-12-30 2000-01-01 False A0266 PASTEURIZED CHEESE SPREAD (US CFR) A0117 Pasteurized cheese product made without emulsifier and with opional dairy ingredients. Milkfat minimum 20% of total; moisture minimum 44%, maximum 60% (21 CFR 133.175, 133.176). False True 1899-12-30 2000-01-01 False A0267 SEAFOOD OR SEAFOOD PRODUCT (US CFR) A0217 Flesh from fish or shellfish. Includes seafood product analogs and seafood-based sausage or luncheon meat as well as such products as squid ink and clam juice. False True 1899-12-30 2000-01-01 False A0268 STEEPED BEVERAGE (US CFR) A0112 Beverage prepared by extrcting flavor and other components from food sources by percolation and/or immersion in water, usually at near-boiling temperature. False True 1899-12-30 2000-01-01 False A0269 ICING OR FROSTING (US CFR) A0188 Mixture of fat, sweetener and optional ingredients such as fruit juice, milk, flavorings, etc. used as a topping, coating or filling for bakery products. False True 1899-12-30 2000-01-01 False A0271 VEGETABLE PICKLE (US CFR) A0152 Vegetable product prepared by immersing vegetable in a brine or an acid solution. Often this treatment induces fermentation and/or other changes in the product. False True 1899-12-30 2000-01-01 False A0272 CACAO OR CHOCOLATE PRODUCT (US CFR) A1270 Any form of cacao, cacao product, chocolate, chocolate product or chocolate product analog except chocolate candy; includes such products as cacao beans, cacao nibs, chocolate liquor, sweet or milk chocolate, and chocolate syrup; excludes flavors and extracts derived from cacao beans and chocolate- or cacao-flavored foods (21 CFR 163). [FDA CFSAN 1995] False True 1899-12-30 2000-01-01 False A0273 POULTRY OR POULTRY PRODUCT (US CFR) A0217 Meat (flesh and organs including blood and bone marrow) from poultry. Used for poultry meat in all forms including poultry product analogs and poultry-based sausage or luncheon meat. False True 1899-12-30 2000-01-01 False A0274 MEAL REPLACEMENT (US CFR) A0309 Formulated and often nutritionally controlled product marketed for consumption in place of a conventional meal. The product may be used as the sole or major source of nourishment. It is frequently offered in a form convenient to use. Includes infant formula, products designed for weight loss, instant breakfast, interal and parenteral complete nutrition solutions, etc. False True 1899-12-30 2000-01-01 False A0275 MACARONI OR NOODLE PRODUCT (US CFR) A0106 A prepared grain or starch product made by forming units of dough composed of one or more flours, water and other ingredients. Macaroni, spaghetti and vermicelli may have *EGG WHITE ADDED*, but not egg yolk. Noodles, egg macaroni, egg spaghetti and egg vermicelli have *EGG YOLK ADDED* and should be so indexed. This refers to macaroni or noodles used as ingredients; excludes *PASTA DISH*, which is found under *PREPARED FOOD PRODUCT* (21 CFR 139). False True 1899-12-30 2000-01-01 False A0276 DRESSING FOR FOOD (US CFR) A0105 Standardized or nonstandardized mixture of edible fats or oils, acidifying agents and optional ingredients such as sweeteners (nutritive or nonnutritive), starch, egg and seasonings. Used in limited amounts to accompany salads and other foods. False True 1899-12-30 2000-01-01 False A0277 DISTILLED SPIRITS (US CFR) A0278 Alcoholic beverage prepared by fermentation of grain or plant-related products and subsequent distillation (27 CFR 5.11). False True 1899-12-30 2000-01-01 False A0278 ALCOHOLIC BEVERAGE (US CFR) A0229 Beverage containing more than 0.5% alcohol; includes distilled spirits, malt beverage, and wine. False True 1899-12-30 2000-01-01 False A0279 CURED MEAT (US CFR) A0150 Meat product that has been preserved through treatment with salt (brining, dry salting or injection of salt solution), heating and drying. False True 1899-12-30 2000-01-01 False A0280 COLD-PACK CHEESE (US CFR) A0116 Cold-pack cheese product made without other dairy ingredients and without emulsifiers. Milkfat minimum 47% of solids (43% for swiss, 45% for gruyere); moisture maximum 42% (21 CFR 133.123). False True 1899-12-30 2000-01-01 False A0281 SEMISOFT CHEESE (US CFR) A0316 Used for cheeses, which contain more than 39 percent, but not more than 50 percent, of moisture, and their solids contain not less than 50 percent of milkfat [21 CFR Ch. I (4-1-99 Edition)] False True 2008-08-09 2000-01-01 False A0282 PROCESSED CHEESE PRODUCT (US CFR) A0115 Food made from natural cheese of one or more varieties or from cheese, other dairy ingredients and/or emulsifiers, and other optional ingredients by comminuting and possibly application of heat. The result is a homogeneous plastic mass, except for grated cheese product, which is powdered or granular. False True 1899-12-30 2000-01-01 False A0283 QUICK BREAD, UNSWEETENED (US CFR) A0107 Chemically leavened unsweetened bakery product such as biscuits or unsweetened cornbread. False True 1899-12-30 2000-01-01 False A0284 PREPARED EGG DISH (US CFR) A0172 Prepared food product that contains egg as its principal ingredient. Examples include cheese souffle and quiche lorraine. False True 1899-12-30 2000-01-01 False A0285 CUSTARD OR PUDDING (US CFR) A0222 Sweetened or unsweetened custard or starch-based pudding; also non-fruit pie filling. False True 1899-12-30 2000-01-01 False A0286 GRAVY OR SAUCE (US CFR) A0105 Nonstandardized food product used as a meal accompaniment and consisting of a mixture of fats or oils, starch, liquid and other optional ingredients specified by the recipe; excludes condiment sauce (q.v.) and tomato or spaghetti sauce, which are vegetable products. False True 1899-12-30 2000-01-01 False A0287 SWEET SAUCE OR TOPPING (US CFR) A0188 Sweetened and flavored product that is used as an accompaniment to desserts. False True 1899-12-30 2000-01-01 False A0288 CHOCOLATE CANDY A0293 Candy with the predominant ingredient chocolate; includes chocolate bars and other forms when these are marketed as candy (21 CFR 163). False True 1899-12-30 2000-01-01 False A0289 PRODUCT TYPE, USA A0361 This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. Food group having common consumption, functional or manufacturing characteristics, e.g. *FRUIT OR VEGETABLE PRODUCT*, *DAIRY PRODUCT*, *CONFECTIONARY*, *PREPARED FOOD PRODUCT*, etc. [FDA CFSAN 1995] True True 1899-12-30 2000-01-01 False A0290 HARD GRATING CHEESE (US CFR) A0316 Used for cheeses (cured cheeses), which contain not more than 34 percent of moisture, and their solids contain not less than 32 percent of milkfat [21 CFR Ch. I (4-1-99 Edition)]. False True 2008-08-09 2000-01-01 False A0291 GRATED CHEESE FOOD A0282 Cheese product made with other dairy ingredients, with or without emulsifiers, with or without the aid of heat. It is a uniformly blended, partially dehydrated, powdered or granular mixture (adapted from 21 CFR 133.147 (grated american cheese food)). False True 1899-12-30 2000-01-01 False A0292 STANDARDIZED DRESSING (US CFR) A0276 Dressing for which standards of identity are specified in the CFR. Includes french dressing (21 CFR 169.115), mayonnaise (21 CFR 169.140) and salad dressing (21 CFR 169.150). False True 1899-12-30 2000-01-01 False A0293 SOFT CANDY (US CFR) A0204 Candy prepared by cooking a mixture of water, sugars and optional ingredients to a temperature of 250 degrees F. or less. False True 1899-12-30 2000-01-01 False A0294 BUTTER PRODUCT ANALOG (US CFR) A0147 Food product having functional characteristics similar to a butter product; it may be nutritionally equivalent or inferior to the product it purports to resemble. False True 1899-12-30 2000-01-01 False A0295 ALCOHOLIC BEVERAGE ANALOG (US CFR) A0112 Used for beverages marketed to resemble beer, wine or other alcoholic beverages but containing less than 0.5% alcohol by volume. Excludes unfermented fruit juices even if carbonated, for example, sparkling cider. False True 1899-12-30 2000-01-01 False A0296 SEAFOOD-BASED SAUSAGE OR LUNCHEON MEAT (US CFR) A0267 Food product consisting of comminuted seafood, usually seasoned, pressed and/or encased. False True 1899-12-30 2000-01-01 False A0297 WINE OR WINE-LIKE PRODUCT, .5-24% ALCOHOL (US CFR) A0278 Alcoholic beverage produced by the normal fermentation of the juice of grapes or other fruits or of the fermentable parts of plants or plant-related products; may contain certain optional ingredients. Contains between .5-24% alcohol. False True 1899-12-30 2000-01-01 False A0298 LOW-ALCOHOL WINE, .5-7% ALCOHOL (US CFR) A0297 Wine or wine-like product containing .5-7% alcohol. False True 1899-12-30 2000-01-01 False A0299 LIGHT WINE, 7-14% ALCOHOL (US CFR) A0205 False True 1899-12-30 2000-01-01 False A0300 FLAVORING OR FLAVOR ENHANCER (US CFR) A0133 False True 1899-12-30 2000-01-01 False A0301 FLAVOR ENHANCER (US CFR) A0300 Substance added to a food to supplement, enhance or modify the original taste and/or aroma of a food or any of its ingredients without imparting a pronounced characteristic taste or aroma of its own (modified from 21 CFR 170.3 (o) (11)). False True 1899-12-30 2000-01-01 False A0302 VINEGAR (US CFR) A0263 An acetic acid-containing liquid. Used as condiment or preservative in cooking, pickling and salad dressing preparation; may be flavored with herbs, vegetables or fruits. Natural vinegar is made by fermenting cider, wine, etc. False True 1899-12-30 2000-01-01 False A0303 REPTILE, AMPHIBIAN, INSECT, ETC. MEAT OR MEAT PRODUCT (US CFR) A0217 Flesh or edible body part from reptile, amphibian, insect, or other nonmammal origin. Does not include poultry or seafood. False True 1899-12-30 2000-01-01 False A0305 SEED OR SEED PRODUCT (US CFR) A0306 False True 1899-12-30 2000-01-01 False A0306 NUT OR SEED PRODUCT (US CFR) A1270 False True 1899-12-30 2000-01-01 False A0307 FROZEN TOFU DESSERT (US CFR) A0206 Frozen dessert prepared from tofu ingredient and intended to resemble ice cream. False True 1899-12-30 2000-01-01 False A0308 SUPPLEMENTAL FORMULATION (US CFR) A0309 False True 1899-12-30 2000-01-01 False A0309 DIETARY OR THERAPEUTIC FORMULATION A0172 False True 1899-12-30 2000-01-01 False A0310 EXTRA HARD CHEESE (CODEX) A0315 Cheese having less than 51% moisture on a fat- free basis (CODEX STAN A-6-1978, Rev.1-1999, Amended 2003). Maximum moisture content 36%, minimum fat content in dry matter 32% (CODEX STAN C-35-1978). Examples include parmesan, pecorino, romano cheese. False True 2008-08-08 2000-01-01 False A0311 HARD CHEESE (CODEX) A0315 Cheese having 49-56% moisture on a fat- free basis (CODEX STAN A-6-1978, Rev.1-1999, Amended 2003). Examples include gruyere, emmental, cheddar. False True 2008-08-08 2000-01-01 False A0312 SEMIHARD CHEESE (CODEX) A0315 Cheese having 54-69% moisture on a fat- free basis (CODEX STAN A-6-1978, Rev.1-1999, Amended 2003). Examples include younger emmental, cheddar, compté, edam, gouda, blue cheese. False True 2008-08-08 2000-01-01 False A0313 SEMISOFT CHEESE (CODEX) A0315 This term is only kept for backward compatibility. DO NOT USE for new indexing. Cheese having between 61-69% moisture on a fat- free basis (Codex Alimentarius Standard A-6, Volume XVI, Ed. 1). False False 2008-08-01 2000-01-01 False A0314 SOFT CHEESE (CODEX) A0315 Cheese having greater than 67% moisture on a fat-free basis (CODEX STAN A-6-1978, Rev.1-1999, Amended 2003). Examples include brie, camembert, coulommiers and feta. False True 1899-12-30 2000-01-01 False A0315 CHEESE HARDNESS CLASS (CODEX) A1207 This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. True True 2008-08-01 2000-01-01 False A0316 CHEESE HARDNESS CLASS (US CFR) A0168 False True 1899-12-30 2000-01-01 False A0317 PRESERVATIVE A0181 Substance added to a product to prevent growth of contaminating microorganisms and subsequent spoilage of the product. False True 1899-12-30 2000-01-01 False A0318 ANTIOXIDANT (US CFR) A0181 Substance used to preserve food by retarding deterioration, rancidity or discoloration due to oxidation. False True 1899-12-30 2000-01-01 False A0319 STABILIZER, THICKENER OR GELLING AGENT (US CFR) A0181 Substance used to product viscous solutions or dispersions, to impart body, improve consistency, or stabilize emulsions. Includes suspending and bodying agents, setting agents, jelling agents, bulking agents, viscosity modifiers, etc. False True 1899-12-30 2000-01-01 False A0321 STABILIZER (US CFR) A0319 Substance used to produce viscous solutions or dispersions, to impart body, improve consistency, or stabilize emulsions. False True 1899-12-30 2000-01-01 False A0322 ACIDIFIER A0181 False True 1899-12-30 2000-01-01 False A0323 FOOD ADDITIVES A0361 This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. True True 1899-12-30 2000-01-01 False A0324 FOOD ADDITIVE CLASSIFICATION, EUROPEAN COMMUNITY A0323 This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. True True 1899-12-30 2000-01-01 False A0325 ACID (EC) A0324 Substance that increases the acidity of a food stuff and/or imparts to a sour taste to it. European Council Directive 95/2/EC. False True 1899-12-30 2000-01-01 False A0326 ACIDITY REGULATOR (EC) A0324 Substance that alters or controls the acidity or alkalinity of a foodstuff. European Council Directive 95/2/EC. False True 1899-12-30 2000-01-01 False A0327 ANTICAKING AGENT (EC) A0324 Substance that reduces the tendency of individual particles of a foodstuff to adhere to one another. European Council Directive 95/2/EC False True 1899-12-30 2000-01-01 False A0328 ANTIFOAMING AGENT (EC) A0324 Substance that prevents or reduces foaming. European Council Directive 95/2/EC. False True 1899-12-30 2000-01-01 False A0329 ANTIOXIDANT (EC) A0324 Substance that prolongs the shelf life of foodstuffs by protecting them against deterioration caused by oxidation, such as fat rancidity and colour changes. European Council Directive 95/2/EC. False True 1899-12-30 2000-01-01 False A0330 BULKING AGENT (EC) A0324 Substance that contributes to the volume of a foodstuff without contributing significantly to its available energy value. European Council Directive 95/2/EC. False True 1899-12-30 2000-01-01 False A0331 CARRIER, INCLUDING CARRIER SOLVENT (EC) A0324 Substance used to dissolve, dilute, disperse or otherwise physically modify a food additive without altering its technological function (and without exerting any technological effect themselves) in order to facilitate its handling, application or use. European Council Directive 95/2/EC. False True 1899-12-30 2000-01-01 False A0332 COLOUR (EC) A0324 Substance that adds or restores the colour in a food, and includes natural constituents of foodstuffs and natural sources that are normally not consumed as foodstuffs as such and not normally used as characteristic ingredients of foods. European Council Directive 94/36/EC. False True 1899-12-30 2000-01-01 False A0333 EMULSIFIER (EC) A0324 Substance that makes it possible to form or maintain a homogenous mixture of two or more immiscible phases as oil and water in a foodstuff. European Council Directive 95/2/EC. False True 1899-12-30 2000-01-01 False A0334 EMULSIFYING SALT (EC) A0324 Substance that converts proteins contained in cheese into a dispersed form and thereby brings about homogenous distribution of fat and other components. European Council Directive 95/2/EC. False True 1899-12-30 2000-01-01 False A0335 FIRMING AGENT (EC) A0324 Substance that makes or keeps tissues of fruit and vegetables firm or crisp, or interacts with gelling agents to produce or strengthen a gel. European Council Directive 95/2/EC. False True 1899-12-30 2000-01-01 False A0336 FLAVOUR ENHANCER (EC) A0324 Substance that enhances the existing taste and/or odour of a foodstuff. European Council Directive 95/2/EC. False True 1899-12-30 2000-01-01 False A0337 FLOUR TREATMENT AGENT (EC) A0324 Flour treatment agent other than emulsifier is a substance that is added to flour or dough to improve its baking quality. European Council Directive 95/2/EC. False True 1899-12-30 2000-01-01 False A0338 FOAMING AGENT (EC) A0324 Substance that makes it possible to form a homogenous dispersion of a gaseous phase in a liquid or solid foodstuff. European Council Directive 95/2/EC. False True 1899-12-30 2000-01-01 False A0339 GELLING AGENT (EC) A0324 Substance that gives a foodstuff texture through formation of a gel. European Council Directive 95/2/EC. False True 1899-12-30 2000-01-01 False A0340 GLAZING AGENT (INCLUDING LUBRICANTS) (EC) A0324 Substance which, when applied to the external surface of a foodstuff, imparts a shiny appearance or provide a protective coating. European Council Directive 95/2/EC. False True 1899-12-30 2000-01-01 False A0341 HUMECTANT (EC) A0324 Substance that prevents foodstuffs from drying out by counteracting the effect of an atmosphere having a low degree of humidity, or promote the dissolution of a powder in an aqueous medium. European Council Directive 95/2/EC. False True 1899-12-30 2000-01-01 False A0342 MODIFIED STARCH (EC) A0324 Substance obtained by one or more chemical treatments of edible starches, which may have undergone a physical or enzymatic treatment, and may be acid or alkali thinned or bleached. European Council Directive 95/2/EC. False True 1899-12-30 2000-01-01 False A0343 PACKAGING GAS (EC) A0324 Gas other than air, introduced into a container before, during or after the placing of a foodstuff in that container. European Council Directive 95/2/EC. False True 1899-12-30 2000-01-01 False A0344 PRESERVATIVE (EC) A0324 Substance that prolongs the shelf life of foodstuffs by protecting them against deterioration caused by micro-organisms. European Council Directive 95/2/EC. False True 1899-12-30 2000-01-01 False A0345 PROPELLANT (EC) A0324 Gas other than air, which expels a foodstuff from a container. European Council Directive 95/2/EC. False True 1899-12-30 2000-01-01 False A0346 RAISING AGENT (EC) A0324 Substance or combinations of substances that liberate gas and thereby increase the volume of a dough or batter. European Council Directive 95/2/EC. False True 1899-12-30 2000-01-01 False A0347 SEQUESTRANT (EC) A0324 Substance that forms chemical complexes with metallic ions. European Council Directive 95/2/EC. False True 1899-12-30 2000-01-01 False A0348 STABILIZER (EC) A0324 Substance that makes it possible to maintain the physico-chemical state of a foodstuff; stabilisers include substances that enable the maintenance of a homogenous dispersion of two or more immiscible substances in a foodstuff and include also substances that stabilise, retain or intensify an existing colour of a foodstuff. European Council Directive 95/2/EC. False True 1899-12-30 2000-01-01 False A0349 SWEETENER (EC) A0324 Substance that is used to impart a sweet taste to foodstuffs or as tabletop sweetener. European Council Directive 94/35/EC. False True 1899-12-30 2000-01-01 False A0350 THICKENER (EC) A0324 Substance that increases the viscosity of a foodstuff. European Council Directive 95/2/EC. False True 1899-12-30 2000-01-01 False A0351 CODEX ALIMENTARIUS, FUNCTIONAL CLASSES A0323 This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. True True 1899-12-30 2000-01-01 False A0352 PRODUCT TYPE, INTERNATIONAL A0361 This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. Renamed from *PRODUCT TYPE, CODEX ALIMENTARIUS* in LanguaL 2008. True True 2008-07-10 2000-01-01 False A0355 FOOD CLASSIFICATION FOR FOOD ADDITIVES (CODEX ALIMENTARIUS) A0352 This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. True True 1899-12-30 2000-01-01 False A0356 PRODUCT TYPE, EUROPEAN UNION A0361 This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. True True 1899-12-30 2000-01-01 False A0357 CIAA FOOD CLASSIFICATION FOR FOOD ADDITIVES A0356 This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. True True 1899-12-30 2000-01-01 False A0361 A. PRODUCT TYPE 00000 This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. True True 2007-01-25 2000-01-01 False A0362 ACID (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 1899-12-30 2000-01-01 False A0363 ACIDIFIER (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 1899-12-30 2000-01-01 False A0364 ALKALI (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 1899-12-30 2000-01-01 False A0365 ANTIBLEACHING AGENT (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 1899-12-30 2000-01-01 False A0366 ANTIBROWNING AGENT (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 1899-12-30 2000-01-01 False A0367 ANTICAKING AGENT (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 1899-12-30 2000-01-01 False A0368 ANTIFOAMING AGENT (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 1899-12-30 2000-01-01 False A0369 ANTIMICROBIAL PRESERVATIVE (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 1899-12-30 2000-01-01 False A0370 ANTIMOULD AND ANTITROPE AGENT (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 1899-12-30 2000-01-01 False A0371 ANTIOXIDANT (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 1899-12-30 2000-01-01 False A0372 ANTIOXIDANT SYNERGIST (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 1899-12-30 2000-01-01 False A0373 ANTIOXIDANTS SOLUBILIZER (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 1899-12-30 2000-01-01 False A0374 ANTITROPE AGENT (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 1899-12-30 2000-01-01 False A0375 ANTISPATTERING AGENT (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 1899-12-30 2000-01-01 False A0376 BINDER (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 1899-12-30 2000-01-01 False A0377 BLEACHING AGENT (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 1899-12-30 2000-01-01 False A0378 BODYING AGENT (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 1899-12-30 2000-01-01 False A0379 BROWN SALT: NUTRIENT, DIETARY SUPPLEMENT (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 1899-12-30 2000-01-01 False A0380 BUFFERING AGENT (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 1899-12-30 2000-01-01 False A0381 BULKING AGENT (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 1899-12-30 2000-01-01 False A0382 CARBONATING AGENT (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 1899-12-30 2000-01-01 False A0383 CARRIER (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 1899-12-30 2000-01-01 False A0384 CARRIER SOLVENT (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 1899-12-30 2000-01-01 False A0385 CHEWING GUM BASE (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 1899-12-30 2000-01-01 False A0386 CLARIFYING AGENT (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 1899-12-30 2000-01-01 False A0387 CLOUD PRODUCING AGENT (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 1899-12-30 2000-01-01 False A0388 CLOUD PRODUCING AGENT IN NON-ALCOHOLIC BEVERAGES (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 1899-12-30 2000-01-01 False A0389 COLLOIDAL STABILIZERS (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 1899-12-30 2000-01-01 False A0390 COLOUR ADJUNCT (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 1899-12-30 2000-01-01 False A0391 COLOUR FIXATIVE (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 1899-12-30 2000-01-01 False A0392 COLOUR RETENTION AGENT (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 2005-11-15 2000-01-01 False A0393 COLOUR STABILIZER (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 1899-12-30 2000-01-01 False A0394 CONTAMINANT (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 1899-12-30 2000-01-01 False A0395 DECOLOURIZING AGENT (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 1899-12-30 2000-01-01 False A0396 DEFOAMING AGENT (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 1899-12-30 2000-01-01 False A0397 DENSITY ADJUSTING AGENT (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 1899-12-30 2000-01-01 False A0398 DIETARY SUPPLEMENT (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 1899-12-30 2000-01-01 False A0399 DILUENT OF COLOUR AND OTHER FOOD ADDITIVES (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 1899-12-30 2000-01-01 False A0400 DISPERSING AGENT (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 1899-12-30 2000-01-01 False A0401 DOUGH CONDITIONER (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 1899-12-30 2000-01-01 False A0402 DRYING AGENT (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 1899-12-30 2000-01-01 False A0403 DUSTING POWDER (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 1899-12-30 2000-01-01 False A0404 EMULSIFIER (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 1899-12-30 2000-01-01 False A0405 EMULSION STABILIZER (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 1899-12-30 2000-01-01 False A0406 ENZYME PREPARATION (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 1899-12-30 2000-01-01 False A0407 EXTRACTION SOLVENT (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 1899-12-30 2000-01-01 False A0408 FILLER (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 1899-12-30 2000-01-01 False A0409 FILTERING AID (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 1899-12-30 2000-01-01 False A0410 FIRMING AGENT (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 1899-12-30 2000-01-01 False A0411 FLAVOUR ADJUNCT (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 1899-12-30 2000-01-01 False A0412 FLAVOUR ENHANCER (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 1899-12-30 2000-01-01 False A0413 FLAVOURING AGENT (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 1899-12-30 2000-01-01 False A0414 FLAVOURS SOLUBILIZER (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 1899-12-30 2000-01-01 False A0415 FLOUR TREATMENT AGENT (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 2005-11-15 2000-01-01 False A0416 FOAMING AGENT (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 1899-12-30 2000-01-01 False A0417 FOOD COLOUR (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 1899-12-30 2000-01-01 False A0418 FOOD PRESERVATIVE (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 1899-12-30 2000-01-01 False A0419 FORMULATION AGENT (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 1899-12-30 2000-01-01 False A0420 FORMULATION AID (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 1899-12-30 2000-01-01 False A0421 FREEZANT (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 1899-12-30 2000-01-01 False A0422 FUMIGANT (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 1899-12-30 2000-01-01 False A0423 FUNGICIDAL PRESERVATIVE (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 1899-12-30 2000-01-01 False A0424 FUNGISTATIC AGENT (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 1899-12-30 2000-01-01 False A0425 HUMECTANT (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 1899-12-30 2000-01-01 False A0426 GELLING AGENT (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 1899-12-30 2000-01-01 False A0427 GREEN: NUTRIENT, DIET SUPPLEMENT, ANTI-CAKING AGENT (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 1899-12-30 2000-01-01 False A0428 LEAVENING AGENT (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 1899-12-30 2000-01-01 False A0429 LIQUID FREEZANT (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 1899-12-30 2000-01-01 False A0430 MOISTURE RETAINING AGENT (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 1899-12-30 2000-01-01 False A0431 NEUTRALIZING AGENT (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 1899-12-30 2000-01-01 False A0432 NUTRIENT (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 1899-12-30 2000-01-01 False A0433 ODOUR REMOVING AGENT (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 1899-12-30 2000-01-01 False A0434 OXIDIZING AGENT (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 1899-12-30 2000-01-01 False A0435 PACKING GAS (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 1899-12-30 2000-01-01 False A0436 PROPELLANT (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 1899-12-30 2000-01-01 False A0437 RELEASE AGENT (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 1899-12-30 2000-01-01 False A0438 RESIDUE (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 1899-12-30 2000-01-01 False A0439 SALT SUBSTITUTE (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 1899-12-30 2000-01-01 False A0440 SEALING AGENT (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 1899-12-30 2000-01-01 False A0441 SEASONING AGENT (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 1899-12-30 2000-01-01 False A0442 SEQUESTRANT (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 1899-12-30 2000-01-01 False A0443 STABILIZER (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 1899-12-30 2000-01-01 False A0444 SUSPENDING AGENT (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 1899-12-30 2000-01-01 False A0445 SWEETENING AGENT (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 1899-12-30 2000-01-01 False A0446 TABLETING AID (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 1899-12-30 2000-01-01 False A0447 TASTE REMOVING AGENT (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 1899-12-30 2000-01-01 False A0448 TEXTURIZER (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 1899-12-30 2000-01-01 False A0449 THICKENING AGENT (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 1899-12-30 2000-01-01 False A0450 WETTING AGENT (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 1899-12-30 2000-01-01 False A0451 YEAST FOOD (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 1899-12-30 2000-01-01 False A0452 DAIRY PRODUCTS (CIAA) A0357 CIAA ADD/385/90E Rev 5 False True 1899-12-30 2000-01-01 False A0453 FATS AND OILS (CIAA) A0357 CIAA ADD/385/90E Rev 5 False True 1899-12-30 2000-01-01 False A0454 EDIBLE ICES (CIAA) A0357 CIAA ADD/385/90E Rev 5 False True 1899-12-30 2000-01-01 False A0455 FRUITS AND VEGETABLES (CIAA) A0357 CIAA ADD/385/90E Rev 5 False True 1899-12-30 2000-01-01 False A0456 CONFECTIONARY (CIAA) A0357 CIAA ADD/385/90E Rev 5 False True 1899-12-30 2000-01-01 False A0457 CEREALS AND CEREAL PRODUCTS (CIAA) A0357 CIAA ADD/385/90E Rev 5 False True 1899-12-30 2000-01-01 False A0458 BAKERY WARES (CIAA) A0357 CIAA ADD/385/90E Rev 5 False True 1899-12-30 2000-01-01 False A0459 MEAT AND MEAT PRODUCTS (CIAA) A0357 CIAA ADD/385/90E Rev 5 False True 1899-12-30 2000-01-01 False A0460 FISH AND FISH PRODUCTS (CIAA) A0357 CIAA ADD/385/90E Rev 5 False True 1899-12-30 2000-01-01 False A0461 EGG AND EGG PRODUCTS (CIAA) A0357 CIAA ADD/385/90E Rev 5 False True 1899-12-30 2000-01-01 False A0462 SUGAR AND HONEY (CIAA) A0357 CIAA ADD/385/90E Rev 5 False True 1899-12-30 2000-01-01 False A0463 SALTS AND SPICES, SOUPS, SAUCES AND SALADS, PROTEIN PRODUCTS ETC. (CIAA) A0357 CIAA ADD/385/90E Rev 5 False True 1899-12-30 2000-01-01 False A0464 FOODSTUFFS INTENDED FOR PARTICULAR NUTRITIONAL USES (CIAA) A0357 CIAA ADD/385/90E Rev 5 False True 1899-12-30 2000-01-01 False A0465 BEVERAGES (CIAA) A0357 CIAA ADD/385/90E Rev 5 False True 1899-12-30 2000-01-01 False A0466 READY-TO-EAT SAVORIES (CIAA) A0357 CIAA ADD/385/90E Rev 5 False True 1899-12-30 2000-01-01 False A0467 OTHER FOODS (CIAA) A0357 CIAA ADD/385/90E Rev 5 False True 1899-12-30 2000-01-01 False A0626 DAIRY PRODUCTS, EXCLUDING FATS AND OILS, FAT EMULSIONS (CCFAC) A0355 CL 1996/14-FAC, May 1996 False True 1899-12-30 2000-01-01 False A0627 FATS AND OILS, AND FAT EMULSIONS (TYPE WATER-IN-OIL) (CCFAC) A0355 CL 1996/14-FAC, May 1996 False True 1899-12-30 2000-01-01 False A0628 EDIBLE ICES, INCLUDING SHERBET AND SORBET (CCFAC) A0355 CL 1996/14-FAC, May 1996 False True 1899-12-30 2000-01-01 False A0629 FRUITS AND VEGETABLES (CCFAC) A0355 CL 1996/14-FAC, May 1996 False True 1899-12-30 2000-01-01 False A0630 CONFECTIONARY (CCFAC) A0355 CL 1996/14-FAC, May 1996 False True 1899-12-30 2000-01-01 False A0631 CEREALS AND CEREAL PRODUCTS (CCFAC) A0355 CL 1996/14-FAC, May 1996 False True 1899-12-30 2000-01-01 False A0632 BAKERY WARES (CCFAC) A0355 CL 1996/14-FAC, May 1996 False True 1899-12-30 2000-01-01 False A0633 MEAT AND MEAT PRODUCTS (CCFAC) A0355 CL 1996/14-FAC, May 1996 False True 1899-12-30 2000-01-01 False A0634 FISH AND FISH PRODUCTS (CCFAC) A0355 CL 1996/14-FAC, May 1996 False True 1899-12-30 2000-01-01 False A0635 EGG AND EGG PRODUCTS (CCFAC) A0355 CL 1996/14-FAC, May 1996 False True 1899-12-30 2000-01-01 False A0636 SWEETENERS (CCFAC) A0355 CL 1996/14-FAC, May 1996 False True 1899-12-30 2000-01-01 False A0637 SALTS AND SPICES, SOUPS, SAUCES AND SALADS, PROTEIN PRODUCTS ETC. (CCFAC) A0355 CL 1996/14-FAC, May 1996 False True 1899-12-30 2000-01-01 False A0638 FOODSTUFFS INTENDED FOR PARTICULAR NUTRITIONAL USES (CCFAC) A0355 CL 1996/14-FAC, May 1996 False True 1899-12-30 2000-01-01 False A0639 BEVERAGES, EXCLUDING DAIRY PRODUCTS (CCFAC) A0355 CL 1996/14-FAC, May 1996 False True 1899-12-30 2000-01-01 False A0640 READY-TO-EAT SAVORIES (CCFAC) A0355 CL 1996/14-FAC, May 1996 False True 1899-12-30 2000-01-01 False A0641 COMPOSITE FOODS (CCFAC) A0355 CL 1996/14-FAC, May 1996 False True 1899-12-30 2000-01-01 False A0642 EUROCODE 2 FOOD CLASSIFICATION A0356 This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. True True 1899-12-30 2000-01-01 False A0643 CLASSIFICATION OF FOOD AND FEED COMMODITIES (CODEX ALIMENTARIUS) A0352 This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. Codex Alimentarius, Volume 2 - 1993, Section 2: Pesticide Residues in Food. The Codex Classification of food and animal feed commodities moving in trade and the description of the various items and groups of food and animal feedstuffs included in the present document have been developed by the Codex Committee on Pesticide Residues. It was first adopted by the 18th Session of the Codex Alimentarius Commission, (1989). The Codex Classification includes food commodities and animal feedstuffs for which Codex maximum residue limits will not necessarily be established. The Classification is intended to be as complete a listing of food commodities in trade as possible, classified into groups on the basis of the commodity's similar potential for pesticide residues. The Classification may also be appropriate for other purposes such as setting maximum levels for other types of residues or for other contaminants in food. The Codex Classification should be consulted in order to obtain a precise description of the food or animal feed commodities and, especially, in cases where Codex maximum residue limits have been set for groups of food and groups of animal feedstuffs. The Codex Classification is intended to promote harmonization of the terms used to describe commodities which are subject to maximum residue limits and of the approach to grouping commodities with similar potential for residue for which a common group maximum residue limit can be set. True True 2005-05-20 2005-05-20 False A0644 A. PRIMARY FOOD COMMODITIES OF PLANT ORIGIN (CCPR) A0643 This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. True True 1899-12-30 1899-12-30 False A0645 B. PRIMARY FOOD COMMODITIES OF ANIMAL ORIGIN (CCPR) A0643 This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. True True 1899-12-30 1899-12-30 False A0646 C. PRIMARY FEED COMMODITIES (CCPR) A0643 This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. Four the purpose of the Codex Alimentarius the term "primary feed commodity" means the product in or nearly in its natura1 state intended for sale to: 1. the stock farmer as feed which is used without further processing for livestock animals or after silaging or similar farm processes; 2. the animal feed industry as a raw material for preparing compounded feeds; True True 1899-12-30 1899-12-30 False A0647 D. PROCESSED FOOD OF PLANT ORIGIN (CCPR) A0643 This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. True True 1899-12-30 1899-12-30 False A0648 E. PROCESSED FOOD OF ANIMAL ORIGIN (CCPR) A0643 This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. True True 1899-12-30 1899-12-30 False A0649 01 FRUITS (CCPR) A0644 Fruits are derived from many different kinds of perennial plants, trees and shrubs, usually cultivated. They consist mostly of the ripe, often sweet, succulent or pulpy developed plant ovary and its accessory parts, commonly and traditionally known as fruit. Exposure to pesticides is dependent on the particular part of the fruit used for food. Fruits may be consumed whole, after the removal of the peel, or in part, and in the form of fresh, dried or processed products. False True 2005-05-20 2005-05-20 False A0650 02 VEGETABLES (CCPR) A0644 Vegetables are foods derived from many different kinds of plants mostly annual and usually cultivated, commonly known by custom and tradition as "vegetables". In several countries, some of these commodities grown on large areas are distinguished as "field crops" or arable crops e.g. sugar beet. For the sake of convenience in this guide such crops are classified under Type 2 Vegetables. Exposure to pesticides is dependent on the particular part of the plant used for food and the growing practices. Vegetables may be consumed in whole or in part and in the form of fresh, dried or processed foods. False True 2005-05-20 2005-05-20 False A0651 03 GRASSES (CCPR) A0644 TYPE 03 - GRASSES Grasses are herbaceous annual and perennial monocotyledonous plants of different kinds, cultivated extensively for their ears (heads) of starchy seeds used directly for the production of food. Grasses used for animal feed are classified under Class C; Primary Animal feed commodities, Group 051. The plants are fully exposed to pesticides applied during the growing season. False True 2005-05-20 2005-05-20 False A0652 04 NUTS AND SEEDS (CCPR) A0644 TYPE 04 - NUTS AND SEEDS Nuts and seeds are derived from a large variety of trees, shrubs and herbaceous plants, mostly cultivated. The mature seeds or nuts are used as human food, for the production of beverages or edible vegetable oils and for the production of seed meals and cakes for animal feed. False True 2005-05-20 2005-05-20 False A0653 05 HERBS AND SPICES (CCPR) A0644 TYPE 05 - HERBS AND SPICES Herbs and spices are the flavoursome or aromatic leaves, stems, roots, flowers or fruits of a variety of plants used to impart special flavours to food and beverages. False True 2005-05-20 2005-05-20 False A0654 06 MAMMALIAN PRODUCTS (CCPR) A0645 TYPE 06 - MAMMALIAN PRODUCTS Mammalian products are derived from the edible parts of various mammals, primarily herbivorous, slaughtered for food. These mammals are usually domesticated, or to a lesser extent obtained as game animals. This type does not include edible products from marine mammals, for which see Group 044. False True 2005-05-21 2005-05-20 False A0655 07 POULTRY PRODUCTS (CCPR) A0645 False True 2005-05-20 2005-05-20 False A0656 08 AQUATIC ANIMAL PRODUCTS (CCPR) A0645 Type 08 - Aquatic animal products Aquatic animal products are derived from the edible parts of various aquatic animals, usually wild, harvested for food. False True 2005-05-20 2005-05-20 False A0657 09 AMPHIBIANS AND REPTILES (CCPR) A0645 False True 2005-05-20 2005-05-20 False A0658 10 INVERTEBRATE ANIMALS (CCPR) A0645 False True 2005-05-20 2005-05-20 False A0659 11 PRIMARY FOOD COMMODITIES OF PLANT ORIGIN (CCPR) A0646 Type 11 - Primary feed commodities of plant origin The primary feed commodities of plant origin include products after removal of certain parts of the plants. Some types of the primary feed commodities are grown and used exclusively for animal feeding purposes, e.g. alfalfa vetch and maize forage. Other types are derived from crops of which the edible parts are used directly or after processing as food, whereas the "waste" parts of these crops are generally used for feeding purposes, e.g. cereal straws, pea vines (fresh = green), pea hay, maize fodder, sugar beet tops or -leaves. False True 2005-05-20 2005-05-20 False A0660 12 SECONDARY FOOD COMMODITIES OF PLANT ORIGIN (CCPR) A0647 The term "secondary food commodity" means a "primary food commodity" which has undergone simple processing, such as removal of certain portions, drying (except natural drying), husking, and comminution, which do not basically alter the composition or identity of the product. Natural field dried mature crops or parts of crops such as pulses, bulb onions or cereal grains are not considered as secondary food commodities. Secondary food commodities may be processed further or used as ingredients in the manufacture of food or sold directly to the consumer. False True 2005-05-20 2005-05-20 False A0661 13 DERIVED PRODUCTS OF PLANT ORIGIN (CCPR) A0647 Type 13 - Derived edible products of plant origin "Derived edible products" are foods or edible substances isolated from primary food commodities or raw agricultural commodities, not intended for human consumption as such, using physical, biological or chemical processing. This type of processed food includes groups such as vegetable oils (crude and refined), by-products of the fractionation of cereals fruit juices, teas (fermented and dried), cocoa powder and by-products of cocoa manufacturing, and extracts of various plants. False True 2005-05-21 2005-05-20 False A0662 14 MANUFACTURED FOODS (SINGLE INGREDIENT) OF PLANT ORIGIN (CCPR) A0647 Type 14 - Manufactured Foods (single-ingredient) of plant origin The term "single-ingredient manufactured food" means a "processed food" which consists of one identifiable food ingredient, with or without packing medium or minor ingredients, such as flavouring agents, spices and condiments, and which is normally pre-packaged and ready for consumption with or without cooking. False True 2005-05-21 2005-05-20 False A0663 15 MANUFACTURED FOODS (MULTI-INGREDIENT) OF PLANT ORIGIN (CCPR) A0647 The term "multi-ingredient manufactured food" means a processed food, consisting of more than one major ingredient. A multi-ingredient food consisting of ingredients of both plant and animal origin will be included in this type if the ingredient(s) of plant origin is (are) predominant. False True 2005-05-20 2005-05-20 False A0664 16 SECONDARY FOOD COMMODITIES OF ANIMAL ORIGIN (CCPR) A0648 Type 16 - Secondary food commodities of animal origin The term "secondary food commodity" means a "primary food commodity" which has undergone simple processing, such as removal of certain portions, drying, and comminution, which do not basically alter the composition or identity of the commodity. Secondary food commodities may be processed further, or used as ingredients in the manufacture of food, or sold directly to the consumer. This type of processed food includes groups of processed primary food commodities of animal origin which have undergone simple processing, such as processed mammalian meat and poultry meat, fishes and other aquatic animals, e.g. dried meat, dried fish. False True 2005-05-21 2005-05-20 False A0665 17 DERIVED EDIBLE PRODUCTS OF ANIMAL ORIGIN (CCPR) A0648 Type 17 - Derived edible products of animal origin The term "Derived edible products" means foods or edible substances isolated from primary food commodities or raw agricultural commodities not intended for human consumption as such, using physical, biological and chemical processes. This type includes processed (rendered or extracted, possibly refined and/or clarified) fats from mammals, including aquatic mammals, poultry and aquatic organisms such as fishes False True 2005-05-21 2005-05-20 False A0666 18 MANUFACTURED FOOD (SINGLE-INGREDIENT) OF ANIMAL ORIGIN (CCPR) A0648 The term "single ingredient manufactured food" means a processed food which consists of one identifiable food ingredient, with or without packing medium or minor ingredients such as flavouring agents, spices and condiments, and which is normally pre-packaged and ready for consumption, with or without cooking. False True 1899-12-30 1899-12-30 False A0667 19 MANUFACTURED FOOD (MULTI-INGREDIENT) OF ANIMAL ORIGIN (CCPR) A0648 19 Manufactured food (multi-ingredient) of animal origin The term "multi-ingredient manufactured food" means a processed food consisting of more than one major ingredient. A multi-ingredient food consisting of ingredients of both animal and plant origin will be included in this type if the ingredient(s) of animal origin is (are) predominant False True 2005-05-21 2005-05-20 False A0668 001 CITRUS FRUITS (FC) (CCPR) A0649 Citrus fruits are produced on trees or shrubs of the family Rutaceae. These fruits are characterized by aromatic oily peel, globular form and interior segments of juice-filled vesicles. The fruit is fully exposed to pesticides during the growing season. Post-harvest treatments with pesticides and liquid waxes are often carried out to avoid deterioration during transport and distribution due to fungal diseases, insect pests or loss of moisture. The fruit pulp may be consumed in succulent form and as a juice. The entire fruit may be used for preserves. False True 2005-05-20 2005-05-20 False A0669 002 POME FRUITS (FP) (CCPR) A0649 Pome fruits are produced on trees and shrubs belonging to certain genera of the rose family (Rosaceae), especially the genera Malus and Pyrus. They are characterized by fleshy tissue surrounding a core consisting of parchment-like carpels enclosing the seeds. Pome fruits are fully exposed to pesticides applied during the growing season. Post-harvest treatments directly after harvest may also occur. The entire fruit, except the core, may be consumed in the succulent form or after processing. False True 1899-12-30 1899-12-30 False A0670 003 STONE FRUITS (FS) (CCPR) A0649 Stone fruits are produced on trees belonging to the genus Prunus of the rose family (Rosaceae). They are characterized by fleshy tissue surrounding a single hard shelled seed. The fruit is fully exposed to pesticides applied during the growing season (fruit setting until harvest). Dipping of fruit immediately after harvest, especially with fungicides, may also occur. The entire fruit, except the seed, may be consumed in a succulent or processed form. False True 1899-12-30 1899-12-30 False A0671 004 BERRIES AND OTHER SMALL FRUITS (FB) (CCPR) A0649 Berries and other small fruits are derived from a variety of perennial plants and shrubs having fruit characterized by a high surface: weight ratio. The fruits are fully exposed to pesticides applied during the growing season (blossoming until harvest). The entire fruit, often including seed, may be consumed in a succulent or processed form. False True 1899-12-30 1899-12-30 False A0672 005 ASSORTED TROPICAL AND SUB-TROPICAL FRUIT - EDIBLE PEEL (FT) (CCPR) A0649 The assorted tropical and sub-tropical fruits - edible peel are derived from the immature or mature fruits of a large variety of perennial plants, usually shrubs or trees. The fruits are fully exposed to pesticides during the growing season (period of fruit development). The whole fruit may be consumed in a succulent or processed form. False True 1899-12-30 1899-12-30 False A0673 006 ASSORTED TROPICAL AND SUB-TROPICAL FRUIT - INEDIBLE PEEL (FI) (CCPR) A0649 The assorted tropical and sub-tropical fruits - inedible peel are derived from the immature or mature fruits of a large variety of perennial plants, usually shrubs or trees. Fruits are fully exposed to pesticides applied during the growing season (period of fruit development) but the edible portion is protected by skin, peel or husk. The edible part of the fruits may be consumed in a fresh or processed form. False True 1899-12-30 1899-12-30 False A0674 009 BULB VEGETABLES (VA) (CCPR) A0650 Bulb vegetables are pungent highly flavoured foods derived from fleshy scale bulbs in some commodities including stem and leaves, of the genus Allium of the lily family (Lilaceae). Bulb fennel is included in this group; the bulb-like growth of this commodity gives rise to similar residues. The subterranean parts of the bulbs and shoots are protected from direct exposure to pesticides during the growing season. The entire bulb may be consumed after removal of the parchment-like skin. The leaves and stems of some species or cultivars may also be consumed. False True 1899-12-30 1899-12-30 False A0675 010 BRASSICA (COLE OR CABBAGE) VEGETABLES, HEAD CABBAGE, FLOWERHEAD BRASSICAS (VB) (CCPR) A0650 Brassica (cole or cabbage) vegetables and flowerhead brassicas are foods derived from the leafy heads, stems and immature inflorescences of plants belonging to the genus Brassica or the family Cruciferae. Although Kohlrabi does not comply fully with the description above, for convenience and because of the similarity in residue behaviour the commodity is classified in this group. Koblrabi is a tuber-like enlargement of the stem. The edible part of the crop is partly protected from pesticides applied during the growing season by outer leaves, or skin (Kohlrabi). The entire vegetable after discarding obviously decomposed or withered leaves may be consumed. False True 1899-12-30 1899-12-30 False A0676 011 FRUITING VEGETABLES, CUCURBITS (VC) (CCPR) A0650 Fruiting vegetables, Cucurbits are derived from the immature or mature fruits of various plants, belonging to the botanical family Cucurbitaceae; usually these are annual vines or bushes. These vegetables are fully exposed to pesticides during the period of fruit development. The edible portion of those fruits of which the inedible peel is discarded before consumption is protected from most pesticides, by the skin or peel, except from pesticides with a systemic action. The entire fruiting vegetables or the edible portion after discarding the inedible peel may be consumed in the fresh form or after processing.The entire immature fruit of some of the fruiting vegetables species may be consumed, whereas only the edible portion of the mature fruit of the same species, after discarding the then inedible peel, is consumed. False True 1899-12-30 1899-12-30 False A0677 012 FRUITING VEGETABLES, OTHER THAN CUCURBITS (VO) (CCPR) A0650 Fruiting vegetables, other than Cucurbits are derived from the immature and mature fruits of various plants, usually annual vines or bushes. The group includes edible fungi and mushrooms, being comparable organs of lower plants. Many plants of this group belong to the botanical family Solanaceae. This group does not include fruits of vegetables of the botanical family Cucurbitaceae or the pods of vegetables of the Leguminosae-family. The vegetables of this group are fully exposed to pesticides applied during the period of fruit development, except those of which the edible portion is covered by husks, such as sweet corn, ground cherries (Physalis spp.). The latter fruiting vegetables are protected from most pesticides by the husk except from pesticides with a systemic action. The entire fruiting vegetable or the edible portion after discarding husks or peels may be consumed in a fresh form or after processing. False True 1899-12-30 1899-12-30 False A0678 013 LEAFY VEGETABLES (INCLUDING BRASSICA LEAFY VEGETABLES) (VL) (CCPR) A0650 Leafy vegetables are foods derived from the leaves of a wide variety of edible plants, usually annuals or biennials. They are characterized by a high surface:weight ratio. The leaves are fully exposed to pesticides applied during the growing season. The entire leaf may be consumed, either fresh or after processing or household cooking. False True 1899-12-30 1899-12-30 False A0679 014 LEGUME VEGETABLES (VP) (CCPR) A0650 Legume vegetables are derived from the succulent seed and immature pods of leguminous plants commonly known as beans and peas. Pods are fully exposed to pesticides during the growing season, whereas the succulent seed is protected within the pod from most pesticides, except pesticides with systemic action. The succulent forms may be consumed as whole pods or as the shelled product. False True 1899-12-30 1899-12-30 False A0680 015 PULSES (VD) (CCPR) A0650 Pulses are derived from the mature seeds naturally or artificially dried, of leguminous plants known as beans (dry) and peas (dry). The seeds in the pods are protected from most pesticides applied during the growing season except pesticides which show a systemic action. The dried beans and peas however are often exposed to post-harvest treatments. The dry pulses are consumed after processing or household cooking. False True 1899-12-30 1899-12-30 False A0681 016 ROOT AND TUBER VEGETABLES (VR) (CCPR) A0650 Root and tuber vegetables are the starchy enlarged solid roots, tubers, corms or rhizomes, mostly subterranean, of various species of plants, mostly annuals. The underground location protects the edible portion from pesticides applied to the aerial parts of the crop during the growing season; however the commodities in this group are exposed to pesticide residues from soil treatments. The entire vegetable may be consumed in the form of fresh or processed foods. False True 1899-12-30 1899-12-30 False A0682 017 STALK AND STEM VEGETABLES (VS) (CCPR) A0650 Stalk and stem vegetables are the edible stalks, leaf stems or immature shoots, from a variety of annual or perennial plants. Although not actually belonging to this group, globe artichoke (the immature flowerhead) of the family Compositae is included in this group. Depending upon the part of the crop used for consumption and the growing practices, stalk and stem vegetables are exposed, in varying degrees, to pesticides applied during the growing season. Stalk and stem vegetables may be consumed in whole or in part and in the form of fresh, dried or processed foods. False True 2005-05-21 2005-05-21 False A0683 020 CEREAL GRAINS (GC) (CCPR) A0651 Cereal grains are derived from the ears (heads) of starchy seeds produced by a variety of plants, primarily of the grass family (Grainineae) Buckwheat, a dicotyledonous crop belonging to the botanical family Polygonaceae and two Chenopodimn species, belonging to the botanical family Chenopodiaceae are included in this group, because of similarities in size and type of the seed, residue pattern and the use of the commodity. The edible seeds are protected to varying degrees from pesticides applied during flee growing season by husks. Husks are removed before processing and/or consumption. Cereal grains are often exposed to post-harvest treatments with pesticides. False True 1899-12-30 1899-12-30 False A0684 021 GRASSES FOR SUGAR AND SYRUP PRODUCTION (GS) (CCPR) A0651 Grasses For sugar or syrup production, includes species of grasses with a high sugar content especially in the stem. The stems are mainly used for sugar or syrup production, and to a small extent as vegetables or sweets. The leaves, ears and several wastes of the sugar or syrup manufacturing process are used, among others, as animal feed see Group 052: Miscellaneous fodder and forage crops). False True 1899-12-30 1899-12-30 False A0685 022 TREE NUTS (TN) (CCPR) A0652 Tree nuts are the seeds of a variety of trees and shrubs which are characterized by a hard inedible shell enclosing an oily seed. The seed is protected from pesticides applied during the growing season by the shell and other parts of the fruit. The edible portion of the nut is consumed in succulent, dried or processed forms. False True 1899-12-30 1899-12-30 False A0686 023 OILSEED (SO) (CCPR) A0652 Oilseed consists of seeds from a variety of plants used in the production of edible vegetable oils, seed meals and cakes for animal feed. Some important vegetable oil seeds are by-products of fibre or fruit crops (e.g. cotton seed, olives). Some of the oilseeds are, directly or after slight processing (e.g. roasting), used as food (e.g. peanuts) or for food flavouring (e.g. poppy seed, sesame seed). Oilseeds are protected from pesticides applied during the growing season by the shell or husk. False True 1899-12-30 1899-12-30 False A0687 024 SEED FOR BEVERAGES AND SWEETS (SB) (CCPR) A0652 The seeds for beverages and sweets are derived from tropical and sub-tropical trees and shrubs. After processing the seeds are used in the production of beverages and sweets. These seeds are protected from pesticides applied during the growing season by the shell or other parts of the fruit. False True 1899-12-30 1899-12-30 False A0688 027 HERBS (HH) (CCPR) A0653 Herbs consist of leaves, flowers, stems and roots from a variety of herbaceous plants, used in relatively small amounts as condiments to flavour foods or beverages. They are used either in fresh or naturally dried form. Herbs are fully exposed to pesticides applied during the growing season. Post-harvest treatments are often carried out on dried herbs. Herbs are consumed as components of other foods in succulent and dried forms or as extracts of the succulent products. False True 1899-12-30 1899-12-30 False A0689 028 SPICES (HS) (CODEX) A0653 Spices consist of the aromatic seeds roots, berries or other fruits from a variety of plants, which are used in relatively small quantities to flavour foods. Spices are exposed in varying degrees to pesticides applied during the growing season. Also post-harvest treatments may be applied to spices in the dried form. They are consumed primarily in the dried form as condiment. False True 1899-12-30 1899-12-30 False A0690 EUROPEAN FOOD GROUPS (EFG) A0356 This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. The European Food Groups (EFG) classification system was developed, as a project of COST Action 99/Eurofoods, in an attempt to evaluate the level of food description and classification that would permit international comparisons of the results of available food consumption and food availability surveys. In order to formulate the EFG system, several classification schemes used for recording food intake at the international and national classification schemes were compared: International - FAO Food Balance Sheet, WHO GEMS/FOODS regional diets, DAFNE classification system for Household Budget Survey (HBS) data, and Eurocode 2 core classification (levels 1 and 2); National - French National Food Consumption Survey (1999), Dutch National Food Consumption Survey (1998), and British National Food Survey. In the process of comparing food intake data from various European countries, it became evident that such comparisons are feasible only when results are expressed at the raw ingredient level. Since the DAFNE classification system groups food items at the raw level, it was one of the international classification schemes used to create the EFG food grouping system. Ref.: Ireland, J., Van Erp-Baart, A.M.J., Charrondière, U.R., Møller, A., Smithers, G., and Trichopoulou, A.: Selection of food classification system and food composition database for future food consumption surveys. European Journal of Clinical Nutrition, 56, Suppl. 2, S33 - S45, 2002. True True 1899-12-30 1899-12-30 False A0691 01 BREAD AND ROLLS (EFG) A0690 False True 1899-12-30 1899-12-30 False A0692 02 BREAKFAST CEREALS (EFG) A0690 False True 1899-12-30 1899-12-30 False A0693 03 FLOUR (EFG) A0690 False True 1899-12-30 1899-12-30 False A0694 04 PASTA (EFG) A0690 False True 1899-12-30 1899-12-30 False A0695 05 BAKERY PRODUCTS (EFG) A0690 False True 1899-12-30 1899-12-30 False A0696 06 RICE AND OTHER CEREAL PRODUCTS (EFG) A0690 False True 1899-12-30 1899-12-30 False A0697 07 SUGAR (EFG) A0690 False True 1899-12-30 1899-12-30 False A0698 08 SUGAR PRODUCTS, EXCLUDING CHOCOLATE (EFG) A0690 False True 1899-12-30 1899-12-30 False A0699 09 CHOCOLATE (EFG) A0690 False True 1899-12-30 1899-12-30 False A0700 10 VEGETABLE OILS (EFG) A0690 False True 1899-12-30 1899-12-30 False A0701 11 MARGARINE AND LIPIDS OF MIXED ORIGIN (EFG) A0690 False True 1899-12-30 1899-12-30 False A0702 12 BUTTER AND ANIMAL FATS (EFG) A0690 False True 1899-12-30 1899-12-30 False A0703 13 NUTS (EFG) A0690 False True 1899-12-30 1899-12-30 False A0704 14 PULSES (EFG) A0690 False True 1899-12-30 1899-12-30 False A0705 15 VEGETABLES, EXCLUDING POTATOES (EFG) A0690 False True 1899-12-30 1899-12-30 False A0706 16 STARCHY ROOTS AND POTATOES (EFG) A0690 False True 1899-12-30 1899-12-30 False A0707 17 FRUITS (EFG) A0690 False True 1899-12-30 1899-12-30 False A0708 18 FRUIT JUICES (EFG) A0690 False True 1899-12-30 1899-12-30 False A0709 19 NON-ALCOHOLIC BEVERAGES (EFG) A0690 False True 1899-12-30 1899-12-30 False A0710 20 COFFEE, TEA, COCOA POWDER (EFG) A0690 False True 1899-12-30 1899-12-30 False A0711 21 BEER (EFG) A0690 False True 1899-12-30 1899-12-30 False A0712 22 WINE (EFG) A0690 False True 1899-12-30 1899-12-30 False A0713 23 OTHER ALCOHOLIC BEVERAGES (EFG) A0690 False True 1899-12-30 1899-12-30 False A0714 24 RED MEAT AND MEAT PRODUCTS (EFG) A0690 False True 1899-12-30 1899-12-30 False A0715 25 POULTRY AND POULTRY PRODUCTS (EFG) A0690 False True 1899-12-30 1899-12-30 False A0716 26 OFFALS (EFG) A0690 False True 1899-12-30 1899-12-30 False A0717 27 FISH AND SEAFOOD (EFG) A0690 False True 1899-12-30 1899-12-30 False A0718 28 EGGS (EFG) A0690 False True 1899-12-30 1899-12-30 False A0719 29 MILK (EFG) A0690 False True 1899-12-30 1899-12-30 False A0720 30 CHEESE (EFG) A0690 False True 1899-12-30 1899-12-30 False A0721 31 OTHER MILK PRODUCTS (EFG) A0690 False True 1899-12-30 1899-12-30 False A0722 32 MISCELLANEOUS FOODS (EFG) A0690 False True 1899-12-30 1899-12-30 False A0723 33 PRODUCTS FOR SPECIAL NUTRITIONAL USE (EFG) A0690 False True 1899-12-30 1899-12-30 False A0724 01 MILK AND MILK PRODUCTS (EUROCODE2) A0642 False True 1899-12-30 1899-12-30 False A0725 02 EGG AND EGG PRODUCTS (EUROCODE2) A0642 False True 1899-12-30 1899-12-30 False A0726 03 MEAT AND MEAT PRODUCTS (EUROCODE2) A0642 False True 1899-12-30 1899-12-30 False A0727 04 FISH AND FISH PRODUCTS (EUROCODE2) A0642 False True 1899-12-30 1899-12-30 False A0728 05 FATS AND OILS (EUROCODE2) A0642 False True 1899-12-30 1899-12-30 False A0729 06 GRAINS AND GRAIN PRODUCTS (EUROCODE2) A0642 False True 1899-12-30 1899-12-30 False A0730 07 PULSES, SEEDS, KERNELS, NUTS AND PRODUCTS (EUROCODE2) A0642 False True 1899-12-30 1899-12-30 False A0731 08 VEGETABLES AND VEGETABLE PRODUCTS (EUROCODE2) A0642 False True 1899-12-30 1899-12-30 False A0732 09 FRUIT AND FRUIT PRODUCTS (EUROCODE2) A0642 False True 1899-12-30 1899-12-30 False A0733 10 SUGAR, CHOCOLATE AND RELATED PRODUCTS (EUROCODE2) A0642 False True 1899-12-30 1899-12-30 False A0734 11 BEVERAGES (NON-MILK) (EUROCODE2) A0642 False True 1899-12-30 1899-12-30 False A0735 12 MISCELLANEOUS FOODS (EUROCODE2) A0642 False True 1899-12-30 1899-12-30 False A0736 13 PRODUCTS FOR SPECIAL NUTRITIONAL USE (EUROCODE2) A0642 False True 1899-12-30 1899-12-30 False A0737 030 MEAT (FROM MAMMALS OTHER THAN MARINE MAMMALS) (MM) (CCPR) A0654 Meats are the muscular tissues, including adhering fatty tissues such as intramuscular and subcutaneous fat from animal carcases or cuts of these as prepared for wholesale or retail distribution in a "fresh" state. The cuts offered to the consumer may include bones, connective tissues and tendons as well as nerves and lymph nodes. The cornrnodity description of "fresh" meat includes meat which has been quick-frozen or quick-frozen and thawed. The Group does not include edible offal as defined in Group 032. Exposures to pesticides is through animal metabolism following oral intake with feed or through dermal intake as a consequence of external use of pesticides against ectoparasites. The entire commodity except bones may be consumed. False True 1899-12-30 1899-12-30 False A0738 031 MAMMALIAN FATS (MF) (CCPR) A0654 Mammalian fats, excluding milk fats are derived from the fatty tissues of animals (not processed). For processed animal fats see Group 085. Exposure to pesticides is through animal metabolism following oral intake with feed or through dermal intake as a consequence of external use of the pesticides against ectoparasites. The entire commodity may be consumed. False True 1899-12-30 1899-12-30 False A0739 032 EDIBLE OFFAL (MAMMALIAN) (MO) (CCPR) A0654 Edible offal are edible tissue and organs other than muscles (= meat) and animal fat from slaughtered animals as prepared for wholesale or retail distribution. Examples: liver, kidney, tongue, heart, stomach, sweetbread (thymus gland), braln, etc. The group name and definitions are in conformity with those recorded in the Codex Standards 89-1981 and 98-1981, Codex Standard for Luncheon Meat and Codex Standard for Cooked Cured Chopped Meat respectively: "Edible offal" means such offal as have been passed as fit for human consumption, but not including lungs, ears, scalp, snout (including lips and muzzle), mucous membranes, sinews, genital system, udders, intestines and urinary bladder". In the former Classification of Food and Food Groups in the Guide to Codex Maximum Limits for Pesticide Residues 1978; CAC/PR 1-1978 the name Meat by-products was used for this group. Exposure to pesticides is through animal metabolism following oral intake with feed or through dermal intake as a consequence of external use of pesticides on livestock animals against ectoparasites. The entire commodity may be consumed. False True 1899-12-30 1899-12-30 False A0740 033 MILKS (ML) (CCPR) A0654 Milks are the mammary secretions of various species of lactating herbivorous ruminant animals, usually domesticated. In conformity with the Codex Alimentarius Code of Principles concerning Milk and Milk Products the term "Milk" shall mean exclusively the normal mammary excretion obtained from one or more milkings without either addition thereto or extraction therefrom. Notwithstanding the provisions in the preceding paragraph, "the term "Milk" may be used for milk treated without altering its composition, or for milk, the fat content of which has been standardized under domestic legislation". The entire commodity may be consumed. False True 1899-12-30 1899-12-30 False A0741 036 POULTRY MEAT (INCLUDING PIGEON MEAT) (PM) (CCPR) A0655 Poultry meats are the muscular tissues including adhering fat and skin from poultry carcases as prepared for wholesale or retail distribution. Exposure to pesticides may result from external treatment of animals or poultry houses or through animal metabolism following oral intake of pesticides with feed. The entire product may be consumed. False True 1899-12-30 1899-12-30 False A0742 037 POULTRY FATS (PF) (CCPR) A0655 Poultry fats are derived from the fatty tissues of poultry. Exposure to pesticides may result from external treatment of animals or poultry houses or through animal metabolism following oral intake of pesticides with feed. The entire product may be consumed. False True 1899-12-30 1899-12-30 False A0743 038 - POULTRY, EDIBLE OFFAL OF (PO) (CCPR) A0655 Poultry edible offal are such edible tissues and organs, other than poultry meat and poultry fat, from slaughtered poultry as have been passed as fit for human consumption. Examples: liver, gizzard, heart, skin etc. In the former Classification of Food and Feed Groups in the Guide to Codex Maximum Limits for Pesticide Residues 1978: CAC/PR 1-1978 the name Poultry by-products was used for this group. Exposure to pesticides is through animal metabolism following oral intake of pesticides with feed or may result from external treatment of animals or poultry houses. The entire product may be consumed. False True 1899-12-30 1899-12-30 False A0744 039 EGGS (PE) (CCPR) A0655 Eggs are the fresh edible portion of the body produced by female birds, especially domestic fowl. The edible portion includes egg yolk and egg white after removal of the shell. False True 1899-12-30 1899-12-30 False A0745 040 FRESHWATER FISH (WF) (CCPR) A0656 The freshwater fishes generally remain lifelong,including flee spawning period,in fresh water (lakes, ponds, rivers and brooks). Several species of freshwater fish are domesticated and bred in fish farms. Exposure of the latter species to pesticides is mainly through compounded fish feed and can also be through water pollution. False True 1899-12-30 1899-12-30 False A0746 041 DIADROMOOUS FISH (WD) (CCPR) A0656 The diadromous fishes in general migrate from the sea to brackish and/or freshwater and in the opposite direction. The anadromous species spawn in fresh water (streams, small rivers and brooks) e.g. several salmon species, whereas eels spawn in the ocean. Some species, such as trout, are domesticated and do not migrate. They are bred in fish farms in ponds, mountain streams etc. The latter species especially may be exposed to pesticides through compounded fish feed and also through water pollution. The fleshy parts of the animals and, to a lesser extent, roe and milt are consumed. False True 1899-12-30 1899-12-30 False A0747 042 MARINE FISH (WS) (CCPR) A0656 The marine fishes generally live in open seas. They are all or nearly all wild species, caught and prepared (often deep-frozen) for wholesale and retail distribution. Exposure to pesticides is mainly through water pollution and animal metabolism. Especially the fleshy parts of the animals and to a lesser extent roe and milt are consumed. False True 1899-12-30 1899-12-30 False A0748 043 FISH ROE (INCLUDING MILT = SOFT ROE) AND EDIBLE OFFAL OF FISH (WR) (CCPR) A0656 Fish roes are the edible reproductive bodies of several species of fish. Of some of these only the "hard roe", the female reproductive body, is used whereas both the "hard" and "soft" roe (milt) of other species is marketed. The term roe used in flee commodity description includes if relevant both types of roe. The liver of some species is used as such for human consumption or for production of liver oils (e.g. cod liver oil). Exposure to pesticides is through animal metabolism. False True 1899-12-30 1899-12-30 False A0749 044 MARINE MAMMALS (WM) (CCPR) A0656 Several sea mammals are caught on a large scale. The meat of various species is used as food or feed in some areas of the world. The blubber (=whale or seal fat) fat and train oil (oil derived from whale fat) is used after processing as raw material in food or feed manufacture; the sperm oil, as well as the spermaceti (a waxy substance from the head of sperm whales) is mainly used in cosmetics and some other industrial products. Exposure to pesticides is by consumption of contaminated prey or through water pollution. The entire commodity except the bones and other inedible parts may be consumed. False True 1899-12-30 1899-12-30 False A0750 045 CRUSTACEANS (WC) (CCPR) A0656 Crustaceans are aquatic animals of various species, wild or cultivated, which have an inedible chitinous outer shell. A small number of species live in fresh water but most species live in brackish water and/or in the sea. Exposure to pesticides is through animal metabolism or water pollution. Crustaceans are prepared for wholesale or retail distribution at a "raw" stage, often still alive, "raw" and deep-frozen or cooked directly after catching and deep-frozen. Shrimps or prawns may also be parboiled and thereafter deep-frozen. Although the cooked or parboiled crustaceans should be regarded as processed foods, the animals of this group are primarily classified in the Chapter on Primary food commodities, Type 8: Aquatic animal products, since several crustaceans are also-marketed in a "raw" form, i.e. not exposed to temperatures sufficiently high to coagulate the protein at the surface. A short reference to processed Crustaceans is given in Type 17: Derived edible products of animal origin, Group 084 Crustaceans, processed. The entire commodity except the shell may be consumed: the "raw" commodities, in general, after cooking. In some countries, species such as the Norway lobster (Nephrops norvegicus) are included in the commodity "Prawns" with some qualifying designation, such as Dublin Bay Prawn or Prawn of Bantry Bay (both Ireland).The Codex Stan. 92-1981 on Quick Frozen Shrimps and Prawns does not prevent this practice, provided that the designation on the label ensures that the consumer will not be misled. There is no clear-cut distinction between Shrimps and Prawns. In several countries the commodity name-Shrimps is used for the small species whereas the slightly larger ones are called Prawns. However, a species marked in certain regions of the world as "Prawn" may be called in the local English language in other areas a shrimp and visa versa, e.g., Pandalus borcalis is called Northern prawn or Deepwater prawn in the United Kingdom and the same species is named Pink shrimp in Canada. In Australia only the name Prawn is used for animals included in this commodity. Not including the Freshwater species of the Palaemonidae. False True 2005-05-20 2005-05-20 False A0751 048 FROGS, LIZARDS, SNAKES AND TURTLES (AR) (CCPR) A0657 Frog, lizard, snake and turtle products are the edible parts from various animal species of the zoological classes Amphibia and Reptilia, usually wild, harvested for food. Some frog species are cultivated in a few European and Asian countries and to a small extent in the USA and "marketed" in the form of deep-frozen frog legs. The wild species are marketed in the same manner. A few turtle species are raised from eggs or hatchlings in some tropical countries, especially the Green Turtle. Exposure to pesticides is through animal metabolism. The entire product, except the bones and the bony or horny outer shell (turtles), may be consumed. False True 1899-12-30 1899-12-30 False A0752 049 MOLLUSCS (INCLUDING CEPHALOPODS) AND OTHER INVERTEBRATE ANIMALS (IM) (CCPR) A0658 Molluscs are aquatic or land animals or various species, wild or cultivated, which have an inedible outer or inner shell. The edible aquatic Molluscs live mainly in brackish water or in the sea; several species are cultivated. A few edible species of land snails are cultivated. Exposure to pesticides is through animal metabolism: the aquatic species also through water contamination. The entire commodity except the outer or inner shell may be consumed. False True 2005-05-20 2005-05-20 False A0753 050 LEGUME ANIMAL FEEDS (AL) (CCPR) A0659 Legume animal feeds include various species of leguminous plants used for animal forage, grazing, fodder hay or silage, with or without seed. Several species are grown exclusively for animal feeding purposes, whereas some others are grown primarily as food crops. The "waste" parts of the latter crops are often used as animal feed, either in the fresh form or as hay. The entire commodity may be consumed by livestock animals. False True 1899-12-30 1899-12-30 False A0754 051 STRAW, FODDER AND FORAGE OF CEREAL GRAINS AND GRASSES, EXCEPT GRASSES FOR SUGAR PRODUCTION (INCLUDING BUCKWHEAT FOODER) (AS/AF) (CCPR) A0659 The straw, fodder and forage of cereal grains are derived from various plants of the grass family (Gramineae). Cereal grains are grown to a limited extent as a forage crop. The immature crop is fed to livestock animals as succulent forage or as silage. The cereal grain crops are mainly grown for human food or raw material for preparing food products. The "waste" parts remaining after harvest of the grain kernels (stems, stalks, leaves and empty ears) are extensively used and distributed for animal feeding purposes, in the form of dry fodder or straw. Several other species of the grass family are exclusively grown as forage crops. These crops are either used for grazing or are prepared for wholesale or retail distribution in the form of grass silage (in general one or more cuttings from immature plants), as artificially dried grass or as hay. The entire conimodity may be consumed by livestock animals. False True 2005-05-20 2005-05-20 False A0755 052 MISCELLANEOUS FODDER AND FORAGE CROPS (AM) (CCPR) A0659 Miscellaneous Fodder and Forage crops, are derived from various kinds of plants except leguminous and grassy plants (family Gramineae). However, for convenience, the fodders and forage of grasses for sugar production are included in this group. Some of the crops listed in this group are primarily grown for human food or as raw material for preparing food (e.g. sugar beet) and the "waste" material of such crops is used as animal feed. The entire commodity may be consumed by livestock animals, either in a succulent form, as silage or in the form of dry fodder. False True 1899-12-30 1899-12-30 False A0756 055 DRIED FRUITS (DF) (CCPR) A0660 Dried fruits. The commodities of this group are in general artificially dried. They may or may not be preserved or candied with addition of sugars. Exposure to pesticides may arise from pre-harvest applications, post-harvest treatment of the fruits before processing, or treatment of the dried fruit to avoid losses during transport and wholesale or retail distribution. False True 1899-12-30 1899-12-30 False A0757 056 DRIED VEGETABLES (DV) (CCPR) A0660 Dried vegetables. The commodities of this group are in general artificially dried and often comminuted. Exposure to pesticides is from pre-harvest applications and or treatment of the dry commodities. The entire commodity may be consumed after soaking or boiling. False True 1899-12-30 1899-12-30 False A0758 057 DRIED HERBS (DH) (CCPR) A0660 Dried herbs. The commodities of this group are in general artificially dried and often comminuted. For the commodities on the "fresh" state see Group 027 Herbs. Exposure to pesticides is from pre-harvest applications and/or treatment of the dry commodities. They are often consumed in the dried form or soaked as a condiment in food commodities of plant or animal origin or in drinks, generally in small amounts False True 1899-12-30 1899-12-30 False A0759 058 MILLED CEREAL PRODUCTS (EARLY MILLING STAGES) (CM) (CCPR) A0660 Milled cereal products (early milling stages). The group includes the early milling fractions of cereal grains, except buckwheat, cañihua and quinoa such as husked rice, polished rice and the unprocessed cereal grain brans. Exposure to pesticides is through pre-harvest treatments of the growing cereal grain crop and especially through post-harvest treatment of cereal grains. The entire commodity may be consumed after further processing or household preparation. False True 2005-05-21 2005-05-20 False A0760 059 MISCELLANEAOUS SECONDARY FOOD COMMODITIES OF PLANT ORIGIN (SM) (CCPR) A0660 False True 1899-12-30 1899-12-30 False A0761 065 CEREAL GRAIN MILLING FRACTIONS (CF) (CCPR) A0661 Cereal grain milling fractions includes milling fractions of cereal grains at the final stage of milling and separation in the fractions. The group also includes the processed brans, as prepared for direct consumption. False True 2005-05-20 2005-05-20 False A0762 066 TEAS (DT) (CCPR) A0661 Teas are derived from the leaves of several plants, principally Camellia sinensis. They are used mainly in a fermented and dried form or only as dry leaves for the preparation of infusions, which are used as beverages. Newly grown vegetative shoots (terminal bud and 2-3 leaves) of tea are plucked, withered, twisted and comminuted and thereafter, in general, fermented and dried. Teas made from other plants are often prepared in a similar way. False True 1899-12-30 1899-12-30 False A0763 067 VEGETABLE OILS, CRUDE (OC) (CCPR) A0661 Vegetable oils, crude, includes the crude vegetable oils derived from oil seed Group 023, tropical and sub-tropical oil-containing fruits such as olives, and some pulses (e.g. soya bean, dry). For the definition and characteristics of Olive oil, crude see Codex Stan. 33-1981. The crude oils are used as constituents of compounded animal feeds or further processed (refined, clarified). See Group 068, Vegetable oils, edible (or refined). Exposure to pesticides is through pre-harvest treatment of the relevant crops or post-harvest treatment of the oilseeds or oil-containing pulses. False True 1899-12-30 1899-12-30 False A0764 068 VEGETABLE OILS, EDIBLE (OR REFINED) (OR) (CCPR) A0661 Vegetable oils, edible (or refined) includes the vegetable oil derived from oil seed, Group 023, tropical and sub-tropical oil-containing fruits such as olives, and some pulses with a high oil content. The edible oils are derived from the crude oils though a refining and/or clarifying process. For definitions and characteristics of the edible oils listed below, see Codex Stan. 20-27 (inclusive), 33,124 and 126 (inclusive) - 1981. Exposure to pesticides is through pre-harvest treatment of the relevant crops, or post-harvest treatment of the oilseeds and oil containing pulses. False True 1899-12-30 1899-12-30 False A0765 069 MISCELLANEOUS DERIVED EDIBLE PRODUCTS OF PLANT ORIGIN (DM) (CCPR) A0661 Miscellaneous derived edible products include various intermediate products in the manufacture of edible food products. Some of these are used for further processing and not consumed as food or feed as such. False True 2005-05-20 2005-05-20 False A0766 070 FRUIT JUICES (JF) (CCPR) A0661 Fruit juices are pressed from various mature fruits, either from the whole fruits or from the pulp (Type 1 and fruits from fruiting vegetables, Groups 011 and 012). A small amount of preserving agent(s) may be added to the juices during processing. The juices are often prepared for international trade in a concentrated form which is reconstituted for wholesale or retail distribution to about the original juice concentration as obtained by the pressing process. False True 1899-12-30 1899-12-30 False A0767 071 BY-PRODUCTS, USED FOR ANIMAL FEEDING PURPOSES, DERIVED FROM FRUIT AND VEGETABLE PROCESSING (AB) (CCPR) A0661 The commodities of this group are by-products derived from fruit and vegetable processing which are mainly used for animal feeding purposes either as a part of the ration of livestock animals as such, or as an element in the manufacture of compounded feeds. The commodities are prepared, in general, in a dry form for wholesale or retail distribution. False True 2005-05-20 2005-05-20 False A0768 078 MANUFACTURED MULTI-INGREDIENT CEREAL PRODUCTS (CP) (CCPR) A0663 The commodities of this group are manufactured with several ingredients; products derived from cereal grains however form the major ingredient. False True 2005-05-20 2005-05-20 False A0769 080 DRIED MEAT AND FISH PRODUCTS (MD) (CCPR) A0664 Dried meat and fish products, includes natural or artificial dried meat products and dried fishes, mainly marine fishes. Most of the dried fishes are naturally dried (wind and sun). For convenience other marine animals, whether or not fishes or Crustaceans, are classified in this group. The entire commodity may be consumed, either as such or after processing (c.q. dried fish). False True 2005-05-20 2005-05-20 False A0770 082 SECONDARY MILK PRODUCTS (LS) (CCPR) A0665 Secondary milk products include milk products which have undergone simple processing such as removal or part removal of certain ingredients e.g. water, milk fat etc. The group and the commodities therein will only be used for pesticides which are not partitioned exclusively or nearly exclusively into the milk fat. The group includes among others the following commodities as defined in the relevant Codex Standards, see CAC/VOL. XVI-Ed. 1 (1984). The reference no. of the standard is indicated between brackets. Milk powders (whole, skimmed and partly skimmed) (Standard A-5 1971); evaporated milks (whole, skimmed) (Standard A-3 1971); skimmed milk. Specific commodities will be listed in this group with their code nos. accordingly as the necessity for this arises. False True 2005-05-20 2005-05-20 False A0771 084 CRUSTACEANS, PROCESSED (SC) (CCPR) A0665 Crustaceans are processed to a large extent before entering the national or international trade channels. Crabs, lobsters and shrimps or prawns are in general cooked directly after catching. Thereafter either the animals are deep frozen with or without shell, or the meat without shell is canned, with or without a packing medium. The latter may consist of water, salt, lemon juice and sugars. Shrimps or prawns may also be "parboiled" and thereafter deep-frozen. According to the relevant Codex Standards, namely 92-1981, and 95-1981 "cooked" means heated for a period of time such that the thermal centre reaches a temperature adequate to coagulate the protein and "parboiled" means heated for a period of such time that the surface of the product Codex Alimentarius reaches a temperature adequate to coagulate the protein at the surface but inadequate to coagulate the protein at the thermal centre. The cooked commodities are in general subjected to deep-freezing directly after cooking or the cooking is part of the canning process. The designation cooked after the commodity may include any of the processes mentioned except the parboiled and deep-frozen shrimps or prawns. The entire commodity except the shell may be consumed. False True 2005-05-20 2005-05-20 False A0772 085 ANIMAL FATS, PROCESSED (FA) (CCPR) A0665 The processed animal fats include rendered or extracted (possibly refined and/or clarified) fats from land and aquatic mammals and poultry and fats and oils derived from fishes. False True 2005-05-20 2005-05-20 False A0773 086 MILK FATS (FM) (CCPR) A0665 Milk fats are the fatty ingredients derived from the milk of various mammals False True 2005-05-20 2005-05-20 False A0774 087 DERIVED MILK PRODUCTS (LD) (CCPR) A0665 Derived milk products include food or edible substances isolated from the primary food commodity cattle milk, or milks from other mammals, using physical, biological and chemical processes. This group and the commodities therein will only be used if necessary for pesticides which are not partitioned exclusively or nearly exclusively into the milk fat. For further explanation, see Group 082. This group includes among others the following food commodities, as defined in the relevant Codex Standards, see CAC/VOL. XXI, Ed-1 (1984): Butter, whey butter, both in Standard A-1 (1971), Butteroil, anhydrous butteroil, both in Standard A-2 (1973); Cream, Standard A-9 (1976); Cream powders (half cream, high fat), Standard A-10 (1971); Edible acid casein, Standard A-12 (1976): Edible caseinates, Standard A-13 (1976). Specific commodities will be listed in this group with their code nos. accordingly as the necessity for this arises. False True 2005-05-20 2005-05-20 False A0775 090 MANUFACTURED MILK PRODUCTS (SINGLE INGREDIENT) OF ANIMAL ORIGIN (LI) (CCPR) A0666 This group and the commodities therein will only be used, if the necessity arises, for pesticides which are not partitioned exclusively or nearly exclusively into the milk fat. For further explanation see Group 0 82. This group includes among others the following food commodities, as defined in the relevant Codex Standards (indicated between brackets); Yoghurt (Codex Standard A-11(a) 1975); Cheeses, individually named (Codex Standard A-6 1978 and Standard Standard C-1 (1966-1978). Specific commodities will be listed in this group with their code nos. accordingly as the necessity for this arises False True 2005-05-20 2005-05-20 False A0776 092 MANUFACTURED MILK PRODUCTS (MULTI INGREDIENT) OF ANIMAL ORIGIN (LM) (CCPR) A0667 This group and the commodities therein will only be used in the classification if necessary for pesticides which are not partitioned exclusively or nearly exclusively into the milk fat. For further explanation see Group 082. This group includes among others the following commodities, as defined in the relevant Codex Standards, see CAC/VOL.XVI, Ed-1 (1984); Processed Cheese Products, Codex Standard A-8(a) and A-8(b) (1978) Processed Cheese Preparations, Standard A-8(c) (1978); Flavoured Yoghurt, Standard A-11(b) (1976); Sweetened Condensed Milk, Standard A-4 (1971). Specific commodities will be listed in this group with their code nos. accordingly as the necessity for this arises. False True 2005-05-20 2005-05-20 False A0777 EUROFIR FOOD CLASSIFICATION A0356 This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. True True 2007-01-21 2006-07-17 False A0778 MILK, MILK PRODUCT OR MILK SUBSTITUTE (EUROFIR) A0777 This category includes: liquid milks and processed milks; cream; milk products including fermented milk products, yoghurts and cheeses; milk product substitutes (e.g. made from soya); milk beverage powders; dairy ice cream. The category does not include butter and butter spreads (under *FAT OR OIL*); sauces and soups with a milk product as the main ingredient (under *PREPARED FOOD PRODUCT*). Index infant formula under *FOOD FOR SPECIAL NUTRITIONAL USE*. False True 2007-01-21 2007-01-21 False A0779 MILK (EUROFIR) A0778 Index also * MILK OR MILK COMPONENT* or underlying term in facet C. Milk in all forms, milk-based beverage, cultured milk product, or milk. False True 2007-01-21 2007-01-21 False A0780 LIQUID MILK (EUROFIR) A0779 Index also *MILK* in facet C. Liquid milks are the secretion of the mammary gland of animals such as cow, sheep, goat, buffalo and camel, and include Human milk. The category includes milks that have only been processed for reasons of food safety (e.g. pasteurisation), preservation (e.g. UHT) or skimming to reduce fat content. False True 2007-01-21 2007-01-21 False A0781 PROCESSED MILK (EUROFIR) A0779 Index also *MILK OR MILK COMPONENT* or underlying term in facet C. Processed milks are milks that have been subject to processing that modifies their consistency (e.g. evaporated milk) and/or composition other than fat content (e.g. whey). The group also includes milk-based drinks like milkshakes. False True 2007-01-21 2007-01-21 False A0782 CREAM (EUROFIR) A0779 Index also *CREAM* or underlying terms in facet C. Includes fresh cream, crème fraîche and sour cream. False True 2007-01-21 2007-01-21 False A0783 FERMENTED MILK PRODUCT (EUROFIR) A0778 Fermented milk is a milk product obtained by fermentation of milk, which milk may have been manufactured from products obtained from milk with or without compositional modification as limited by the provision in Section 3.3, by the action of suitable microorganisms and resulting in reduction of pH with or without coagulation (CODEX STAN 243-2003). Fermented milk products include a range of foods commonly referred to as yogurt (or yoghurt), plus sour milk drinks produced by fermentation. A few of these are alcoholic as they are made with combined lactic and yeast ferments (e.g. kefir, koumiss); others are lactic fermented milk products (e.g. cieddu, kaeder milk, skyr, taette). In some traditional fermented milk products, such as Stragisto (strained yoghurt), Labneh, Ymer and Ylette, Milk the protein has been increased to minimum 5.6%. . False True 2007-01-21 2007-01-21 False A0784 CHEESE (EUROFIR) A0778 Index also * MILK OR MILK COMPONENT* or underlying term in facet C. Cheese is the ripened or unripened soft or semi-hard, hard and extra hard product, which may be coated, and in which the whey protein/casein ratio does not exceed that of milk, obtained by : coagulating wholly or partly … through the action of rennet or other suitable coagulating agents, and by partially draining the whey resulting from such coagulation; and/or processing techniques involving coagulation of the protein of milk and/or products obtained from milk which give an end-product with similar physical, chemical and organoleptic characteristics (CODEX STAN A-6-1978, Rev.1-1999, Amended 2003). The group includes goat and sheep cheeses, and cheeses made from sour milk, whey or buttermilk. False True 2007-01-21 2007-01-21 False A0785 CURED CHEESE (EUROFIR) A0784 Cheeses are classified here according to their consistency (Codex Alimentarius Standard). Cheeses can be further distinguished according to fat content and rind type in facet Z. Ripened cheese is cheese which is not ready for consumption shortly after manufacture but which must be held for such time, at such temperature, and under such other conditions as will result in the necessary biochemical and physical changes characterizing the cheese in question. (CODEX STAN A-6-1978, Rev.1-1999, Amended 2003). The group includes cheeses that are normally consumed cured but may be sold in an uncured or very lightly cured stage. False True 2007-01-21 2007-01-21 False A0786 UNCURED CHEESE (EUROFIR) A0784 Unripened cheese including fresh cheese is cheese which is ready for consumption shortly after manufacture (CODEX STAN A-6-1978, Rev.1-1999, Amended 2003). It is consumed fresh and has a mild acid flavour, moisture max. 80%. Includes such products as cream cheese and mozzarella cheese. False True 2007-01-21 2007-01-21 False A0787 PROCESSED CHEESE (EUROFIR) A0784 Process(ed) cheese and spreadable process(ed) cheese are made by grinding, mixing, melting and emulsifying with the aid of heat and emulsifying agents one or more varieties of cheese, with or without the addition of milk components and/or other foodstuffs (CODEX STAN A-8(b)-1978). The result is a homogeneous plastic mass, except for grated cheese product, which is powdered or granular. False True 2007-01-21 2007-01-21 False A0788 IMMITATION MILK PRODUCTS (EUROFIR) A0778 The group includes soya milk, soya cheese, non-dairy coffee creamer. False True 2007-01-21 2007-01-21 False A0789 FROZEN DAIRY DESSERT (EUROFIR) A0778 Includes frozen dairy items offered in a cone, a sandwich or as a cake or pie, such as frozen yogurt in a cone or an ice cream sandwich; these are also indexed under *GRAIN ADDED*. Non-dairy ices (e.g. Water ices, granitas, sorbets) are classified under *DESSERT*. A frozen dessert prepared from one or more dairy ingredients plus other ingredients. False True 2007-03-10 2007-01-21 False A0790 EGG OR EGG PRODUCT (EUROFIR) A0777 The group includes bird eggs, food product whose predominant constituent is eggs, recipe dishes whose main ingredient is considered to be eggs. It does not include fish roe (under “Fish”). False True 2007-01-21 2007-01-21 False A0791 FRESH OR PROCESSED EGG (EUROFIR) A0790 e.g. chicken eggs, duck eggs, egg yolk, egg products such as dried eggs False True 2007-01-21 2007-01-21 False A0792 EGG DISH (EUROFIR) A0790 Dishes whose predominant ingredient is seen to be eggs, e.g. omelette, soufflé, meringue, eggnog. False True 2007-01-21 2007-01-21 False A0792 EGG DISH (EUROFIR) A0861 Dishes whose predominant ingredient is seen to be eggs, e.g. omelette, soufflé, meringue, eggnog. False True 2007-01-21 2007-01-21 False A0793 MEAT OR MEAT PRODUCT (EUROFIR) A0777 This category includes: carcass meat of mammals and birds; offal of mammals and birds; a food product whose predominant constituent is meat; a recipe dish whose main ingredient is considered to be meat. False True 2007-01-21 2007-01-21 False A0794 RED MEAT (EUROFIR) A0793 The group includes carcass meat of domestic animals (e.g. beef, veal, pork, mutton / lamb, horse, rabbit) and game (e.g. wild pig, boar, venison, whale). False True 2007-01-21 2007-01-21 False A0795 POULTRY MEAT (EUROFIR) A0793 The group includes carcass meat of domestic poultry (e.g. chicken, turkey, duck, goose) and game birds (e.g. pheasant, partridge, sea birds) False True 2008-07-09 2007-01-21 False A0796 OFFAL (EUROFIR) A0793 Index also *ORGAN MEAT* or underlying terms in facet C. e.g. liver, kidney, tongue, heart, trotters, giblets. False True 2007-01-21 2007-01-21 False A0797 PRESERVED MEAT (EUROFIR) A0793 e.g. ham, bacon, corned beef False True 2007-01-21 2007-01-21 False A0798 SAUSAGE OR SIMILAR MEAT PRODUCT (EUROFIR) A0793 includes: pastes, pâtés and terrines; sausage meat; dry, smoked sausages (rohwurst); fresh and lightly cooked sausages (bratwurst); cooked sausages (kochwurst); blood & blood products (e.g. haggis, black pudding); other meat products (e.g. galantine, brawn). False True 2007-01-21 2007-01-21 False A0799 MEAT DISH (EUROFIR) A0793 Dishes whose predominant ingredient is seen to be meat; e.g. stew, meat burger, meat balls, meat pie or pasty False True 2007-01-21 2007-01-21 False A0799 MEAT DISH (EUROFIR) A0861 Dishes whose predominant ingredient is seen to be meat; e.g. stew, meat burger, meat balls, meat pie or pasty False True 2007-01-21 2007-01-21 False A0800 MEAT ANALOGUE (EUROFIR) A0793 Index the food source (e.g. soy) in facet B. e.g. textured vegetable protein. False True 2007-01-21 2007-01-21 False A0801 SEAFOOD OR RELATED PRODUCT (EUROFIR) A0777 The group includes marine or freshwater fish, molluscs, crustaceans, and other fauna such as reptiles, insects or frogs not in the “Meats” group. The group also includes seafood product analogs and seafood-based sausage or luncheon meat as well as such products as squid ink and clam juice. False True 2007-01-21 2007-01-21 False A0802 FISH OR RELATED ORGANISM (EUROFIR) A0801 Flesh from marine or freshwater fish, molluscs, crustaceans, and other fauna such as reptiles, insects or frogs not in the “Meats” group.. False True 2007-01-21 2007-01-21 False A0803 SEAFOOD PRODUCT (EUROFIR) A0801 includes fish offal; a food product whose predominant constituent is fish (e.g. dried and salted fish, smoked fish, canned fish, pickled fish, restructured fish and fish analogues, surimi; fish paste, pâté). False True 2007-01-21 2007-01-21 False A0804 SEAFOOD DISH (EUROFIR) A0861 A recipe dish whose main ingredient is considered to be fish False True 2007-01-21 2007-01-21 False A0804 SEAFOOD DISH (EUROFIR) A0803 A recipe dish whose main ingredient is considered to be fish False True 2007-01-21 2007-01-21 False A0805 FAT OR OIL (EUROFIR) A0777 Index also *FAT OR OIL* or subgroups in facet C. Food substance or component consisting predominantly of mixed glycerol esters of fatty acids and, in far lesser amounts, of fatty acids, sterols and pigments. A fat is solid at room temperature; an oil is liquid at room temperature (20 degrees C). Excludes essential oils. False True 2007-02-05 2007-01-21 False A0806 VEGETABLE FAT OR OIL (EUROFIR) A0805 In this context, “vegetable fats” are oils that are solid at room temperature (e.g. palm oil, cocoa butter). It may also apply to hydrogenated (hardened) vegetable fats. False True 2007-01-21 2007-01-21 False A0807 MARGARINE OR LIPID OF MIXED ORIGIN (EUROFIR) A0805 Food product having functional characteristics similar to a butter product; it may be nutritionally equivalent or inferior to the product it purports to resemble. False True 2007-01-21 2007-01-21 False A0808 BUTTER OR OTHER ANIMAL FAT (EUROFIR) A0805 EFG group 12. False True 2007-02-05 2007-01-21 False A0809 BUTTER (EUROFIR) A0808 e.g. butter, butter oil, ghee False True 2007-01-21 2007-01-21 False A0810 OTHER ANIMAL FATS (EUROFIR) A0808 e.g. beef fat, goose fat False True 2007-02-05 2007-01-21 False A0811 FISH OILS (EUROFIR) A0808 e.g. herring oil, sardine oil False True 2007-01-21 2007-01-21 False A0812 GRAIN OR GRAIN PRODUCT (EUROFIR) A0777 This group includes: grains and their milled products obtained from members of the grass family; dough products obtained from grain, such as pasta and breads; breakfast cereals; savoury and sweet products and dishes in which grain products are considered the predominant constituent; substitute flours and other starch products obtained from non-cereal sources. It excludes sweet corn when eaten as a vegetable. False True 2007-01-21 2007-01-21 False A0813 FLOUR OR STARCH (EUROFIR) A0812 Examples: wheat flour, wholemeal, substitute flours and starches, wheat flour, patent, soya flour, rye flour, whole, potato flour, cornflour, carob flour, rice flour, arrowroot, buckwheat flour, tapioca False True 2007-01-21 2007-01-21 False A0814 RICE OR OTHER GRAIN (EUROFIR) A0812 Examples are whole grain wheat, brown rice, bulgur, parboiled rice, rolled oats, wild rice, pearl barley, millet, rolled oats, corn grits and similar products. False True 2007-01-21 2007-01-21 False A0815 PASTA (EUROFIR) A0812 Eurocode-2 group 06.30. Pasta can be either dried or fresh, and as main-dish (pasta asciutta) or miniature pasta (e.g. to add to soups). Although pasta is usually made from durum wheat flour, it can also be made from wholemeal flour or buckwheat flour. Noodles contain egg unless specifically referred to as plain noodles. Asian transparent noodles can made from a wide range of flours, many of them non-cereal. False True 2007-01-21 2007-01-21 False A0816 BREAKFAST CEREAL (EUROFIR) A0812 Excludes rolled oats, corn grits and similar products, which are indexed under *RICE OR OTHER GRAIN *. Prepared grain product ready or nearly ready for consumption and marketed primarily for breakfast use. Includes formulated breakfast cereals such as 'corn flakes' or ‘muesli’ and simple breakfast cereals such as instant oatmeal. False True 2007-01-21 2007-01-21 False A0817 BREAD (EUROFIR) A0812 Products in the “Bread” categories normally have contents of sugars and fat neither exceeding 5% on a dry weight basis. False True 2007-01-21 2007-01-21 False A0818 LEAVENED BREAD (EUROFIR) A0817 includes wholemeal wheat bread, soda bread, rye bread False True 2007-01-21 2007-01-21 False A0819 UNLEAVENED BREAD (EUROFIR) A0817 includes pitta bread, matzo, tortilla False True 2007-01-21 2007-01-21 False A0820 BREAD PRODUCT (EUROFIR) A0817 includes breadcrumbs, bread stuffing False True 2007-01-21 2007-01-21 False A0821 FINE BAKERY WARE (EUROFIR) A0812 Products in the *BREAD* category normally have contents of sugars and fat neither exceeding 5% on a dry weight basis. Bakery products exceeding either of these limits are termed “Fine bakery ware”. Savoury fine bakery wares will tend to be higher in fat and sweet products in sugars. However, some products, for example scones, may be considered savoury or sweet. Therefore, all of these products are categorised as “Fine bakery wares”, rather than using separate categories for savoury and sweet products. Some examples are: biscuits, cookies, dry pastry (e.g. savoury biscuits, sweet biscuits and cookies); sweet breads (e.g. croissants, currant bun, dough cakes like muffins or brioche, scone, doughnut); pastry (e.g. danish pastry, baclava); tart, pie (e.g. custard tart, mince pie); cakes (e.g. fruit cake, cream cake, sponge cake. False True 2007-01-21 2007-01-21 False A0822 SAVOURY CEREAL DISH (EUROFIR) A0812 includes dumpling, risotto, savoury pancake, pizza, couscous, savoury pie, sandwich. False True 2007-01-21 2007-01-21 False A0822 SAVOURY CEREAL DISH (EUROFIR) A0861 includes dumpling, risotto, savoury pancake, pizza, couscous, savoury pie, sandwich. False True 2007-01-21 2007-01-21 False A0823 NUT, SEED OR KERNEL (EUROFIR) A0777 Nuts, seeds and kernels in all forms, including pastes. Examples: walnut, hazelnut, sweet chestnut, sunflower seed, olive seed, pine nut, apricot kernel, peanuts. False True 2007-01-21 2007-01-21 False A0824 NUT OR SEED PRODUCT (EUROFIR) A0823 e.g. coconut milk, chestnut purée, tahini paste, peanut butter. False True 2007-01-21 2007-01-21 False A0825 VEGETABLE OR VEGETABLE PRODUCT (EUROFIR) A0777 includes: plants and parts of plants eaten as vegetables (i.e. normally consumed as a savoury and usually with other foods as sources of protein and/or grain starch), including immature pulses; edible fungi and seaweed; a food product whose predominant constituent is vegetables; a recipe dish whose main ingredient is considered to be vegetables. The group excludes: fruiting body of a plant when this is consumed as a dessert fruit (under *FRUIT*); seeds, kernels and nuts (under *NUT, SEED OR KERNEL PRODUCT*); oils produced from vegetable plants (under *FAT OR OIL*); herbs, spices, chutney and pickles produced from vegetables (under *SPICE, CONDIMENT OR OTHER INGREDIENT*); food products produced wholly or partially from vegetables but used as a substitute for a food assigned to another main group (for example, potato flour is a substitute flour under *FLOUR OR STARCH*). False True 2007-01-21 2007-01-21 False A0826 VEGETABLE (EXCLUDING POTATO) (EUROFIR) A0825 In EFG, Potatoes were excluded distinguished from other vegetables because of their high starch content. Herbs have been included where these may be consumed in significant amounts as vegetables, either raw or cooked (e.g. parsley, chives). A vegetable fruit is usually consumed as a vegetable when the starch content is high (e.g. avocado, olive). Some examples of foods classified here would be lettuce, cabbage, rhubarb, asparagus, onion, carrot. False True 2007-01-21 2007-01-21 False A0827 VEGETABLE PRODUCT (EUROFIR) A0826 e.g. tomato purée, sun-dried tomatoes, pickled red cabbage, sauerkraut. False True 2007-01-21 2007-01-21 False A0828 VEGETABLE DISH (EUROFIR) A0827 A recipe dish whose main ingredient is considered to be vegetables. False True 2007-01-21 2007-01-21 False A0828 VEGETABLE DISH (EUROFIR) A0861 A recipe dish whose main ingredient is considered to be vegetables. False True 2007-01-21 2007-01-21 False A0829 STARCHY ROOT OR POTATO (EUROFIR) A0825 In EFG, Potatoes were excluded distinguished from other vegetables because of their high starch content. Some examples of foods classified here would be new potato, main-crop potato, jerusalem artichoke, sweet potato, yam False True 2007-01-21 2007-01-21 False A0830 POTATO DISH (EUROFIR) A0829 False True 2007-01-21 2007-01-21 False A0830 POTATO DISH (EUROFIR) A0861 False True 2007-01-21 2007-01-21 False A0831 PULSE OR PULSE PRODUCT (EUROFIR) A0825 EFG group 14. Eurocode-2 group 7.10-20 False True 2007-01-21 2007-01-21 False A0832 PULSE DISH (EUROFIR) A0831 False True 2007-01-21 2007-01-21 False A0832 PULSE DISH (EUROFIR) A0861 False True 2007-01-21 2007-01-21 False A0833 FRUIT OR FRUIT PRODUCT (EUROFIR) A0777 The group includes: fruits when consumed as a dessert; food products whose predominant constituent is fruit; recipe dishes whose main ingredient is considered to be fruit. A fruit is usually consumed as a dessert when the starch content has been reduced by conversion during ripening to sugars. The group excludes: vegetable fruits (under “Vegetable”); nuts, seeds and kernels (under *NUT, SEED OR KERNEL PRODUCT*); oils produced from fruits (under *FAT OR OIL*); chutney and pickles (under “Miscellaneous foods”). False True 2007-01-21 2007-01-21 False A0834 PROCESSED FRUIT PRODUCT (EUROFIR) A0833 Examples are dried fruits (e.g. dried mixed fruit), compotes, canned, stewed fruit (e.g. apple sauce, fruit cocktail). False True 2007-01-21 2007-01-21 False A0835 SUGAR OR SUGAR PRODUCT (EUROFIR) A0777 This group includes sucrose and other sugars, sugar substitutes, honey and syrups; fruit jams, marmalades and other spreads; dessert jellies and toppings; chocolate and non-chocolate confectionery; a food product whose predominant constituent is sugar or chocolate; a recipe dish whose main ingredient is considered to be sugar or chocolate. False True 2007-01-21 2007-01-21 False A0836 SUGAR, HONEY OR SYRUP (EUROFIR) A0835 This group includes sugars (e.g. white sugar, brown sugar, fructose), sugar substitutes (non-nutritive sweeteners like aspartame & saccharine, nutritive sweeteners like sorbitol & mannitol), honey, syrups (e.g. molasses, maple syrup, corn syrup). False True 2007-01-21 2007-01-21 False A0837 JAM OR MARMALADE (EUROFIR) A0835 Semisolid or jelled food prepared from fruit or fruit juice and other ingredients. The group includes fruit jam, fruit jelly preserve, marmalade. False True 2007-01-21 2007-01-21 False A0838 NON-CHOCOLATE CONFECTIONERY OR OTHER SUGAR PRODUCT (EUROFIR) A0835 Some examples are boiled sweet, gum sweet, nougat, turkish delight, chewing gum, marzipan, candied fruit. False True 2007-01-21 2007-01-21 False A0839 CHOCOLATE OR CHOCOLATE PRODUCT (EUROFIR) A0835 Some examples are chocolate slab or bar (e.g. milk chocolate bar, white chocolate bar), filled chocolate candy, chocolate-coated confectionery bars. False True 2007-01-21 2007-01-21 False A0840 BEVERAGE (NON-MILK) (EUROFIR) A0777 Alcoholic or non-alcoholic beverage; excludes milk and milk-based beverages. False True 2007-01-21 2007-01-21 False A0841 JUICE OR NECTAR (EUROFIR) A0840 The members of the work group in Action COST 99/Eurofoods considered it important to be able to separate fruit juices from both *NON-ALCOHOLIC BEVERAGE* and *FRUIT* in the EFG classification, in order to evaluate and compare consumption patterns across countries. Examples are orange juice, apple juice, tomato juice, fruit and vegetable nectars. False True 2007-01-21 2007-01-21 False A0842 NON ALCOHOLIC BEVERAGE (EUROFIR) A0840 Beverage containing no more than 0.5% alcohol; it may be flavoured, sweetened or carbonated; includes soft drinks and steeped beverages; excludes milk in all forms, fruit juices and vegetable juices. False True 2007-01-21 2007-01-21 False A0843 SOFT DRINK (EUROFIR) A0842 Includes carbonated soft drinks (e.g. soda water, carbonated lemonade, cola, tonic), non-dilution still drinks (e.g. still lemonade), dilution drinks (concentrates which are diluted with water prior to consumption , e.g. rosehip syrup, fruit squash, lime cordial). False True 2007-01-21 2007-01-21 False A0844 WATER (EUROFIR) A0842 Includes tap water, carbonated mineral water, still mineral water. False True 2007-01-21 2007-01-21 False A0845 COFFEE, TEA, COCOA (EUROFIR) A0842 Beverage prepared by extracting flavour and other components from food sources by percolation and/or immersion in water, usually at near-boiling temperature. The group includes coffee (e.g. instant coffee, coffee and chicory essence), tea, herbal tea (e.g. green tea, black tea, tisane), cocoa beverage and beverage powder. False True 2007-01-21 2007-01-21 False A0846 ALCOHOLIC BEVERAGE (EUROFIR) A0840 Alcoholic content can be indexed in facet Z. Beverage containing more than 0.5% alcohol; includes distilled spirits, malt beverage, and wine. Alcohol-free varieties are included in the appropriate categories together with their alcohol-containing forms and distinguished in facets H and P. False True 2007-01-21 2007-01-21 False A0847 BEER OR OTHER MALT BEVERAGE (EUROFIR) A0846 includes beer, barley beer. False True 2007-01-21 2007-01-21 False A0848 CIDER, PERRY OR SIMILAR DRINK (EUROFIR) A0846 includes apple cider, perry (made by fermenting pear juice) False True 2007-01-21 2007-01-21 False A0849 WINE, FORTIFIED WINE OR WINE-LIKE BEVERAGE (EUROFIR) A0846 Alcoholic beverage produced by the normal fermentation of the juice of grapes or other fruits or of the fermentable parts of plants or plant-related products. The group includes table wine, dessert wine, elderberry wine, fortified and liqueur wines (e.g. port, sherry, vermouth). False True 2007-01-21 2007-01-21 False A0850 LIQUEUR OR SPIRITS (EUROFIR) A0846 Alcoholic beverage prepared by fermentation of grain or plant-related products and subsequent distillation. Includes liqueurs (e.g. calvados, kahlua, advocaat) and spirits (e.g. brandy, whisk(e)y, rum). False True 2007-01-21 2007-01-21 False A0851 ALCOHOLIC MIXED DRINK (EUROFIR) A0846 includes cocktails, punch, shandy. False True 2007-01-21 2007-01-21 False A0852 MISCELLANEOUS FOOD PRODUCT (EUROFIR) A0777 Use for foods and ingredients that could not fit into any of the above classes. EFG group 32, Eurocode-2 group 12. False True 2007-01-21 2007-01-21 False A0853 SPICE, CONDIMENT OR OTHER INGREDIENT (EUROFIR) A0852 This subgroup includes baking goods and other ingredients such as flavourings, essences, seasonings and extracts which are difficult to assign to other main groups; herbs and spices; dressings, condiments and mixed accompaniments such as chutneys and pickles. The group does not include starches (under *GRAIN OR GRAIN PRODUCT*); plant products that may be used in significant amounts as vegetables as well as herbs, like chives and parsley (under *VEGETABLE*). False True 2007-01-21 2007-01-21 False A0854 BAKING INGREDIENT (EUROFIR) A0853 includes yeast, baking powder, pectin, additives. False True 2007-01-21 2007-01-21 False A0855 FLAVOURING OR ESSENCE (EUROFIR) A0853 includes almond essence, vanilla essence. False True 2007-01-21 2007-01-21 False A0856 SEASONING OR EXTRACT (EUROFIR) A0853 includes salt, stock cubes, gravy thickener, beef extract, marmite, vinegar. False True 2007-01-21 2007-01-21 False A0857 HERB OR SPICE (EUROFIR) A0853 Aromatic or pungent plant product used whole or ground as a seasoning in food products, e.g. basil, oregano, thyme, allspice, clove, paprika, curry powder. Herbs may be considered to be plants whose non-woody parts are consumed in small amounts for their flavouring properties rather than in amounts significant to the intake of major nutrients. Spices are usually a dried part, or parts, of aromatic plants used either whole or ground to add flavour and for preservative properties. Some such as coriander and fenugreek are the ground seeds of plants whose leaves are used as herbs or vegetables. Others are dried fruits or berries. False True 2007-01-21 2007-01-21 False A0858 CONDIMENT (EUROFIR) A0853 Food product that is usually pungent, tart, salty, or spicy and is used to enhance the flavours of other foods; includes ketchup, tabasco sauce, barbeque sauce, vinegar, soy sauce, prepared mustard, prepared horseradish, mint sauce and tartar sauce. False True 2007-01-21 2007-01-21 False A0859 DRESSING, MAYONNAISE (EUROFIR) A0853 Mixture of edible fats or oils, acidifying agents and optional ingredients such as sweeteners (nutritive or non-nutritive), starch, egg and seasonings. Used in limited amounts to accompany salads and other foods. Includes salad dressings & other vinegar and oil based cold sauces, mayonnaise & other egg and oil based cold sauces. False True 2007-01-21 2007-01-21 False A0860 CHUTNEY OR PICKLE (EUROFIR) A0825 Product prepared by immersing fruits, vegetables, or other ingredients, such as spices and sweeteners, in a brine or an acid solution. Used to enhance the flavour of other food products. Examples are mango chutney, dill pickle, mixed pickle, relish. False True 2007-01-21 2007-01-21 False A0860 CHUTNEY OR PICKLE (EUROFIR) A0858 Product prepared by immersing fruits, vegetables, or other ingredients, such as spices and sweeteners, in a brine or an acid solution. Used to enhance the flavour of other food products. Examples are mango chutney, dill pickle, mixed pickle, relish. False True 2007-01-21 2007-01-21 False A0861 PREPARED FOOD PRODUCT (EUROFIR) A0852 This subgroup includes multicomponent meals, sauces, retail salads, desserts, soups, snacks and other foods where similarity of the product type is more significant than the source of the principal ingredient(s). False True 2007-01-21 2007-01-21 False A0862 SAVOURY SAUCE (EUROFIR) A0861 Sauce is a very general term for a liquid or semiliquid seasoning or other accompaniment for food. When sauces are cooked as part of, or adjuncts to, dishes (including starters, main courses and desserts), they have been assigned to the *SAVOURY SAUCE* or Nonstandardized food product used as a meal accompaniment and consisting of a mixture of fats or oils, starch, liquid and other optional ingredients specified by the recipe; excludes condiments. Includes. bolognese sauce , white sauce, brown sauce, butter sauce, tomato sauce. False True 2007-01-21 2007-01-21 False A0863 DESSERT SAUCE (EUROFIR) A0861 Sauce is a very general term for a liquid or semiliquid seasoning or other accompaniment for food. When sauces are cooked as part of, or adjuncts to, dishes (including starters, main courses and desserts), they have been assigned to the *SAVOURY SAUCE* or Sweetened and flavored product that is used as an accompaniment to desserts, e.g. fruit sauce, fudge sauce, brandy sauce. False True 2007-01-21 2007-01-21 False A0864 DESSERT (EUROFIR) A0861 Sweetened prepared product usually consumed after the main course in a meal. Excludes fruit or fruit products, bakery products and confectionery. Includes sweet puddings (custards, starch puddings), non-dairy ices (e.g. water ices, granitas, sorbets) and gelatine desserts. False True 2007-01-21 2007-01-21 False A0865 SOUP (EUROFIR) A0861 A liquid food made by simmering meat, poultry, seafood or vegetables, being clear or thickened to the consistency of a thin puree or having milk or cream added, and often containing pieces of solid food such as meat, shellfish, pasta or vegetables. Soup takes precedence over other food products. Examples are egg and lemon soup, oxtail soup, fish soup, rice soup, lentil soup, minestrone, cherry soup. False True 2007-01-21 2007-01-21 False A0866 PREPARED SALAD (EUROFIR) A0861 A combination of one or more vegetable, fruit, herb, meat, poultry, seafood, egg, cereal or pasta, usually served with some kind of moist dressing; may be moulded with a jellying agent. Salad takes precedence over other product types. Examples are egg salad, tuna salad, mixed vegetable salad, jelled fruit salad, macaroni salad, potato salad, rice salad, mayonnaise salad. False True 2007-01-21 2007-01-21 False A0867 SANDWICH FILLING (EUROFIR) A0861 includes cheese-based sandwich filling, fish-based sandwich filling. False True 2007-01-21 2007-01-21 False A0868 SAVOURY SNACK (EUROFIR) A0861 Unsweetened food product marketed for consumption between meals; excludes nuts, edible seeds, and sweetened products such as cakes, puddings and candies. Examples are potato crisps, maize-based snacks, pretzels, popcorn. False True 2007-01-21 2007-01-21 False A0869 PRODUCT FOR SPECIAL NUTRITIONAL USE OR DIETARY SUPPLEMENT (EUROFIR) A0777 This group includes products for dietetic use that are not typically regarded as food. It excludes normal foods that are prepared or processed in a special way to suit dietetic purposes; these are indexed as the normal food with the addition of appropriate terms available from the thesaurus (facet P). False True 2007-01-21 2007-01-21 False A0870 DIETARY SUPPLEMENT (EUROFIR) A0869 includes vitamin/mineral products, tonics, supplements. Vitamin and mineral food supplements are sources in concentrated forms of those nutrients alone or in combinations, marketed in forms such as capsules, tablets, powders, solutions etc., that are designed to be taken in measured small-unit quantities but are not in a conventional food form and whose purpose is to supplement the intake of vitamins and/or minerals from the normal diet (Codex CAC/GL 55 - 2005). False True 2007-01-21 2007-01-21 False A0871 FOOD FOR SPECIAL NUTRITIONAL USE (EUROFIR) A0869 Foods for Special Dietary Uses are those foods that are specially processed or formulated to satisfy particular dietary requirements that exist because of a particular physical or physiological condition and/or specific diseases and disorders and that are presented as such. The composition of these foodstuffs must differ significantly from the composition of ordinary foods of comparable nature, if such ordinary foods exist (CODEX STAN 146-1985). The product may be used as the sole or major source of nourishment. It is frequently offered in a form convenient to use. The group includes infant formula, products designed for weight loss, instant breakfast, energy food stick, interal and parenteral complete nutrition solutions, etc. False True 2007-01-21 2007-01-21 False A0872 MEDICAL FOOD (EUROFIR) A0871 Foods for special medical purposes are a category of foods for special dietary uses that are specially processed or formulated and presented for the dietary management of patients and may be used only under medical supervision. They are intended for the exclusive or partial feeding of patients with limited or impaired capacity to take, digest, absorb or metabolize ordinary foodstuffs or certain nutrients contained therein, or who have other special medically-determined nutrient requirements, whose dietary management cannot be achieved only by modification of the normal diet, by other foods for special dietary uses, or by a combination of the two (CODEX STAN 180-1991). False True 2008-08-01 2007-01-21 False A0873 FOOD FOR INFANTS (EUROFIR) A0871 Use for Infant formulae and follow-on formulae. Index Processed cereal-based foods and baby foods for infants and young children as the corresponding normal food (e.g. soup, fruit product). For both infant and baby foods, also index *INFANT OR TODDLER FOOD* in facet P. Eurocode-2 group 13.60. False True 2008-08-01 2007-01-21 False A0874 GLOBAL PRODUCT CLASSIFICATION (GS1 GPC) A0352 The Global System 1 (GS1) Global Product Classification (GPC) is a system that gives buyers and sellers a common language for grouping products in the same way, everywhere in the world [http://gpcbrowser.gs1.org/]. False True 2008-07-10 2008-07-10 False A0875 50200000 - BEVERAGES (GS1 GPC) A0874 False True 1899-12-30 2008-07-10 False A0876 50202200 - ALCOHOLIC BEVERAGES (GS1 GPC) A0875 False True 1899-12-30 2008-07-10 False A0877 10000142 - ALCOHOL MAKING KITS (GS1 GPC) A0876 Includes any products that can be described/observed as an alcoholic drink making kit. These products are total units that include all the necessary ingredients and equipment required to brew various flavours of beer, wine or spirits. Excludes products such as Alcohol Making Accessories sold separately, Non-Alcoholic Drink Making Kits and Pre-Made Alcohol. False True 1899-12-30 2008-07-10 False A0878 10000143 - ALCOHOL MAKING SUPPLIES (GS1 GPC) A0876 Includes any products that can be described/observed as alcoholic drink making supplies; extra or replacement components for alcohol making kits or components for home put together kits. These products are individual pieces of hardware such as, siphons and fermentation locks and separately packaged ingredients such as brewers yeast. These products can either be disposable or re-usable. Excludes products such as Alcohol Making Kits and Pre-Made Alcohol. False True 1899-12-30 2008-07-10 False A0879 10000591 - ALCOHOLIC BEVERAGES VARIETY PACKS (GS1 GPC) A0876 Includes any products that can be described/observed as two or more distinct Alcoholic Beverages sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Alcoholic Beverages class. Includes products such as Still and Sparkling Wine sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Wine and Chocolate variety packs. False True 1899-12-30 2008-07-10 False A0880 10000589 - ALCOHOLIC CORDIALS/SYRUPS (GS1 GPC) A0876 If low alcohol claim, index in facet P. Index in facet B the type of product on which the cordial/syrup is based (i.e. fruit, dairy). Includes any products than can be described/observed as an alcoholic liquid distilled from herbs, spices and fruits. These products contain less than 100 grams of sugar per litre. Their most common use is to add colour and/or flavour to cocktails and other long drinks. Includes products such as alcoholic Grenadine. Specifically excludes Spirits such as Brandy and Vodka, that typically have an alcohol content of around 35-40%. Excludes products such as Liqueurs and Spirits and Non Alcoholic Cordials and Syrups. False True 1899-12-30 2008-07-10 False A0881 10000144 - ALCOHOLIC PRE-MIXED DRINKS (GS1 GPC) A0876 Index added ingredients or flavours in facet H. Includes any products that can be described/observed as a flavoured alcoholic beverage that is pre-mixed with another drink, usually a soft drink. Also includes soft or milk based drinks which have spirits added during the production process. Includes pre mixed cocktails, such as Vodka Martini and mixed wine drinks such as Spritzers and Bucks Fizz. Excludes products such as Spirits, Non-alcoholic Mixers/Coolers, Liqueurs and Alcoholic Jellies. False True 1899-12-30 2008-07-10 False A0882 10000159 - BEER (GS1 GPC) A0876 If ingredient or flavouring added, index in facet H. If low or no alcohol claim, index in facet P. Index geographical origin in facet R. Includes any products that can be described/observed as a beer made by the fermentation of cereals, usually barley or hops but also maize, wheat, rice and sorghum, by the addition of yeast and water. These products are differentiated by various brewing techniques and include products described as lager, bitter, ale, stout, lambic and specialty beers. Excludes products such as Soft drinks that may be labelled as beer, such as Ginger Beer/Ale and Root Beer. False True 1899-12-30 2008-07-10 False A0883 10000181 - CIDER/PERRY (GS1 GPC) A0876 Index main ingredient in facet B to indicate whether the product is cider (apple) or perry (pear). Index in facet H if the product has been made effervescent by the addition of carbon dioxide gas, or if flavour or ingredient added. If low or no alcohol claim, index in facet P. Index geographical origin in facet R. Includes any products that can be described/observed as a beverage that is produced by fermenting the pulp of apples or the juice of pears, with or without the addition of water and/or sugar. These products can be carbonated or non carbonated, sweet or dry, cloudy or clear. Excludes products such as Beers, Apple Wines and Non Fermented Apple/Pear Drinks and Juices. False True 1899-12-30 2008-07-10 False A0884 10000227 - LIQUEURS (GS1 GPC) A0876 If flavouring or cream added, index in facet H. Includes any products that can be described/observed as a strong often sweet, spirit based alcoholic beverage, which is infused with herb, fruit or nut extracts. Liqueurs are not aged for any great period of time, may use syrups, honey or cane sugar as sweeteners and may be blended with cream. Includes products which are based on various spirits such as Cognac, Brandy, Whisky, Rum and other finished spirits. Excludes products such as Spirits or Wine based alcoholic pre-mixed drinks. False True 1899-12-30 2008-07-10 False A0885 10000263 - SPIRITS (GS1 GPC) A0876 Index age of product under CURED OR AGED in facet H. If flavouring or ingredient added, index also in facet H. Index geographical origin in facet R. Includes any products that can be described/observed as an alcoholic beverage distilled from fermented fruit juice, fruit, grains or sugar. Products will normally have a high alcohol content of around 35-40%. Includes products such as brandy, schnapps, gin, rum, tequila, vodka and whisky. Excludes products such as Fortified Wines, Liqueurs, Non Alcoholic Bitters/Mixers, Wine. False True 1899-12-30 2008-07-10 False A0886 10000273 - WINE - FORTIFIED (GS1 GPC) A0876 Index geographical origin in facet R. Includes any products that can be described/observed as an alcoholic beverage made by the fermentation of the juice of the grape which then has the fermentation arrested by the addition of a spirit. These wines can be made in any region or country and may have a particular style of production. Includes fortified sweet wines such as Port, Madeira, Marsala and Vermouth. Excludes products such as Pineau, Pommeau and Unfortified Wines and Spirits. False True 1899-12-30 2008-07-10 False A0887 10000275 - WINE - SPARKLING (GS1 GPC) A0876 Grape can be indexed in facet B. If low or no alcohol, index in facet P. Index in facet H if the beverage product has been made effervescent by the addition of carbon dioxide gas. Index geographical origin in facet R. Includes any products that can be described/observed as an alcoholic beverage made by the fermentation of the juice of the grape and contains carbon dioxide gas. These products include all types of sparkling wine, Champagne, Cava and Semi-Sparkling Wine. Excludes products such as Still and Fortified Wines. False True 1899-12-30 2008-07-10 False A0888 10000276 - WINE - STILL (GS1 GPC) A0876 Grape can be indexed in facet B. If low or no alcohol, index in facet P. Index geographical origin in facet R. Status of food name (APPELLATION CONTROLEE, DENOMINACION DE ORIGEN CALIFICADA) can be indexed in facet Z. Includes any products that can be described/observed as an alcoholic beverage made by the fermentation of the juice of the grapes, usually having an alcoholic content of 14 percent or less. These products are non carbonated and can be White, Red or Rosé in colour as well as dry, sweet or medium in flavour and maybe described as 'Vintage' or 'Non Vintage'. Excludes products such as Champagne, Sparkling Wine. False True 1899-12-30 2008-07-10 False A0889 10003689 - NON GRAPE FERMENTED ALCOHOLIC BEVERAGES - SPARKLING (GS1 GPC) A0876 If low or no alcohol, index in facet P. Index the type (fruit, grain) in Facet B. Includes any products than can be described/observed as an alcoholic beverage made by the fermentation of products other than grapes. These products can be fruit-based, vegetable-based, grain-based or plant-based and contain carbon dioxide gas. Includes products such as Sparkling Mead Wine. Excludes products such as Grape Based Wine, Still Non Grape Fermented Wines, Spirits, Liqueurs and Fruit/Vegetable and Grain Based Spirits. False True 1899-12-30 2008-07-10 False A0890 10000588 - NON GRAPE FERMENTED ALCOHOLIC BEVERAGES - STILL (GS1 GPC) A0876 If low or no alcohol, index in facet P. Index the type (fruit, grain) in Facet B. Includes any products than can be described/observed as an alcoholic beverage made by the fermentation of products other than grapes. These products can be fruit-based, vegetable-based, grain-based or plant-based and are not carbonated. Includes products such as Sake, Saki, Rhubarb Wine, Plum Wine, Mead and Hydromel. Excludes products such as Grape Based Wine, Sparkling Non Grape Fermented Wines, Spirits, Liqueurs and Fruit/Vegetable and Grain Based Spirits. False True 1899-12-30 2008-07-10 False A0891 50201700 - COFFEE/TEA/SUBSTITUTES (GS1 GPC) A0875 False True 1899-12-30 2008-07-10 False A0892 10000111 - COFFEE/COFFEE SUBSTITUTES - BEANS/GROUND (GS1 GPC) A0891 Index botanical variety (ARABICA , BARLEY) in facet B. Index geographical origin in facet R. Index in facet E the state in which the product is sold (whole bean, ground). Index in facet H if decaffinated or flavoured. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Includes any products that can be described/observed as a whole/ground bean of coffee or a coffee substitute. Whole beans must be ground by the user prior to consumption and can be used pure or blended with different coffee bean types, whereas ground coffee is prepared for consumption by the addition of water and/or milk. Includes all varieties of coffee beans such as arabica and robusta, and those from various countries such as Columbia, Ethiopia and Costa Rica Excludes products such as Coffee Beans that are consumed as confectionery and Instant Coffee. False True 1899-12-30 2008-07-10 False A0893 10000115 - COFFEE/COFFEE SUBSTITUTES - INSTANT (GS1 GPC) A0891 Index botanical variety (ARABICA , BARLEY) in facet B. Index geographical origin in facet R. Index in facet E the state in which the product is sold (liquid, powder). Index in facet H if decaffinated or flavoured, or if coffee whitener (POWDERED MILK, POWDERED MILK SUBSTITUTE) has been added. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Includes any products that can be described/observed as a substance made from the ground beans of the coffee tree and/or the root of the Chicory plant or other coffee substitute which makes coffee instantly on the addition of hot water and/or hot milk. Includes products with added dry milk or whitener and both decaffeinated and with caffeine varieties. Excludes products such as Ground Coffee, Liquid Coffee and Iced Coffee. False True 1899-12-30 2008-07-10 False A0894 10000114 - COFFEE/COFFEE SUBSTITUTES - READY TO DRINK (GS1 GPC) A0891 Index in facet H if decaffinated or flavoured or if coffee whitener (POWDERED MILK, POWDERED MILK SUBSTITUTE) has been added. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Includes any products that can be described/observed as a ready to drink non-carbonated beverage made from coffee beans or coffee substitutes such as chicory. Includes products that are consumed cold and those sold in 'self heating' cans, which allow the consumer to heat the coffee prior to consumption. Includes black coffee and coffees with added flavourings (such as mocha), milk or sweeteners. Excludes products such as Not Ready to Drink Coffees and Ready to Drink Teas. False True 1899-12-30 2008-07-10 False A0895 10000592 - COFFEE/TEA/SUBSTITUTES VARIETY PACKS (GS1 GPC) A0891 Includes any products that can be described/observed as two or more distinct Coffee, Tea or Substitutes sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Coffee, Tea and Substitutes class. Includes products such as Ground Coffee and Tea Bags sold together. Excludes products such as Coffee and Cream variety packs. False True 1899-12-30 2008-07-10 False A0896 10000119 - FRUIT HERBAL INFUSIONS - BAGS/LOOSE (GS1 GPC) A0891 Index the Variety of Fruit Herbal Infusion in facet B and the part of plant (fruit, leaves) in facet C. Index in facet H if the product is Naturally Flavoured. If the product is sold in bags, index in facet M. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Includes any products that can be described/observed as loose fruit or herbal tea, which is derived from the dried leaves of an infusion of dried fruits, herbs, spices and flowers, used specifically to make a long drink. Includes herbal teas of various flavours such as apple, ginseng, jasmine and cinnamon, and bags which contain blends of any of these such as apple and cinnamon. Specifically includes herbal infusions and fruit teas contained in tea bags. Excludes products such as Instant Fruit or Herbal Tea, and Bouquet Garni. False True 1899-12-30 2008-07-10 False A0897 10000210 - FRUIT HERBAL INFUSIONS - INSTANT (GS1 GPC) A0891 Index the Variety of Fruit Herbal Infusion in facet B. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Index in facet E the state in which the product is sold (liquid, powder). Index in facet H if creamer/whitener (POWDERED MILK, POWDERED MILK SUBSTITUTE) or flavoring has been added. Includes any products that can be described/observed as a fruit or herbal tea, which is prepared for consumption by the addition of hot water and/or hot milk and is derived in part or in total from one or more species of fruit, herb, spice or flower and does not require straining. Includes herbal teas of various flavours such as apple, ginseng, jasmine and cinnamon, and blends of any of these such as apple and cinnamon. Excludes products such as Fruit/Herbal Tea which is Loose or in Bags, all other types of Powdered Tea, Ready-to-Drink Teas and Tea Substitutes. False True 1899-12-30 2008-07-10 False A0898 10000313 - FRUIT HERBAL INFUSIONS - READY TO DRINK (GS1 GPC) A0891 Index the Variety of Fruit Herbal Infusion in facet B. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Includes any products that can be described/observed as a ready to drink beverage, which is derived in part or in total from one or more species of fruit, herb, spice or flower and does not require any further preparation. Includes products sold in containers with a self-heating mechanism and those with added flavourings and milk or sweeteners. Excludes products such as Not Ready To Drink Fruit Herbal Infusions and all Teas. False True 1899-12-30 2008-07-10 False A0899 10000116 - TEA - BAGS/LOOSE (GS1 GPC) A0891 If the product is sold in bags; index in facet M. Index in facet H if the product is flavoured. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Index the geographical origin of the tea in facet R. Includes any products that can be described/observed as loose tea that is derived from the dried leaves of the tea plant, Camellia Sinensis. Specifically includes tea contained in tea bags. Excludes products such as Ready-to-Drink Teas, Instant Teas and Herbal Infusions. False True 1899-12-30 2008-07-10 False A0900 10000117 - TEA - INSTANT (GS1 GPC) A0891 Index in facet E the state in which the product is sold (liquid, powder). Index in facet H if creamer/whitener (POWDERED MILK, POWDERED MILK SUBSTITUTE) or flavoring has been added. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Index the geographical origin of the tea in facet R. Includes any products that can be described/observed as a beverage, which is prepared for consumption by the addition of hot water and/or hot milk and is derived in part or in total from the dried leaves of the tea plant, Camellia Sinensis and does not require straining. Includes both flavoured (such as with lemon) and non-flavoured varieties. Excludes products such as Tea Bags or Loose Tea, Ready-to-Drink Teas and Tea Substitutes. False True 1899-12-30 2008-07-10 False A0901 10000118 - TEA - READY TO DRINK (GS1 GPC) A0891 Index in facet H if creamer/whitener (POWDERED MILK, POWDERED MILK SUBSTITUTE) or flavoring has been added. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Index the geographical origin of the tea in facet R. Includes any products that can be described/observed as a ready to drink beverage made from the dried leaves of the tea plant, Camellia Sinensis. Includes self-heating products and teas from single tea types such as Assam and Ceylon, and those, which are blends of various teas. Products may also have added flavourings such as lemon and milk or sweeteners. Excludes products such as Not Ready To Drink Teas, Ready to Drink Fruit Herbal Infusions, Instant Tea and Ready To Drink Coffees. False True 1899-12-30 2008-07-10 False A0902 50202400 - NON ALCOHOLIC BEVERAGES - NOT READY TO DRINK (GS1 GPC) A0875 False True 1899-12-30 2008-07-10 False A0903 10000178 - CHOCOLATE/COCOA/MALT - NOT READY TO DRINK (GS1 GPC) A0902 Index consumer lifestage (child, any age) and label claims (diet/lite) in facet P. Index in facet E the state in which the product is sold (liquid, powder). Index main ingredient in facet B. If instantized or if ingredients added (milk, malt), index in facet H. Includes any products that can be described/observed as a liquid, powder or granules made from either cocoa beans, malted barley, corn starch or other grain extracts, which when diluted by hot water/hot milk, makes an instant drink. These products may also require the addition of sugar. Specifically excludes flavoured milk and dairy based drinks to which chocolate flavouring has been added, and those that are not based on cocoa beans/powder. Excludes products such as Ready to Drink Chocolate, Malt and Cocoa, Chocolate Flavoured Milk and Dairy Based Drinks such as Chocolate Flavoured Milk Shakes, Baby & Infant Specialised Beverages False True 1899-12-30 2008-07-10 False A0904 10000310 - DAIRY/DAIRY SUBSTITUTE BASED DRINKS - NOT READY TO DRINK (SHELF STABLE) (GS1 GPC) A0902 Index consumer lifestage (child, any age) and label claims (diet, probiotic) in facet P. Index in facet E the state in which the product is sold (liquid, powder). Index main ingredient in facet B. If fermented or if ingredients (fruit, flavouring) added, index in facet H. Includes any products that can be described/observed as not ready to drink dairy or dairy substitute-based products, which are specifically designed to be consumed as a beverage and may often be flavoured. Products include both fermented, such as drinking yogurt, laban, kefir, yger, airag, kumis, kvass and non-fermented, such as milkshake, dairy and dairy substitutes drinks. These products have been treated or packaged in such a way as to extend their consumable life. Specifically excludes Chocolate, Cocoa and Malt Drinks. Excludes products such as Ready to Drink Dairy and Dairy Substitutes Based Drinks, all Milk and Milk Substitutes, Spoonable Yogurt and Dairy Based beverages specifically designed for babies and infants. False True 1899-12-30 2008-07-10 False A0905 10000202 - DRINKS FLAVOURED - NOT READY TO DRINK (GS1 GPC) A0902 Index added ingredients (vitamins, fruit) in facet H. Index added preservatives in facet J. Index in facet E the state in which the product is sold (powder, liquid). Index Cafeine and Diet/Lite claims in facet P. Includes any products that can be described/observed as a sweet powder or concentrate that, when diluted by water, makes a carbonated or non-carbonated beverage that includes no juice or dairy/dairy-substitute ingredients. These products are usually artificially flavoured and coloured. Products include carbonated drinks, which contain caffeine and those sweetened with sugar or artificial sweeteners. Excludes products such as Ready to Drink Flavoured Drinks, all Juice Drinks and Dairy and Dairy Substitute Drinks. False True 1899-12-30 2008-07-10 False A0906 10000307 - JUICE - NOT READY TO DRINK (FROZEN) (GS1 GPC) A0902 Index type of juice in facet B. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Index Diet/Lite claim in facet P. Includes any products that can be described/observed as a frozen concentrate that is made exclusively from the extracted fluid content of a fruit or vegetable and that, when diluted with water, makes an instant juice beverage. These products must be frozen to extend their consumable life. Products include individual and blended pure juice varieties. Excludes products such as Shelf Stable and Perishable Ready to Drink Juices and Not Ready to Drink Juices, Baby & Infant Specialized Beverages. False True 1899-12-30 2008-07-10 False A0907 10000308 - JUICE - NOT READY TO DRINK (SHELF STABLE) (GS1 GPC) A0902 Index type of juice in facet B. Index in facet E the state in which the product is sold (powder, liquid). If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Index Diet/Lite claim in facet P. Includes any products that can be described/observed as a powder or a concentrate that is made exclusively from the extracted fluid content of a fruit or vegetable and that, when diluted with water, makes an instant juice beverage. These products have been treated or packaged in such a way as to extend their consumable life. Products include individual and blended pure juice varieties. Excludes products such as Perishable and Frozen Not Ready to Drink Juices and Ready to Drink Juices, Baby & Infant Specialized Beverages. False True 1899-12-30 2008-07-10 False A0908 10000309 - JUICE DRINKS - NOT READY TO DRINK (SHELF STABLE) (GS1 GPC) A0902 Index type of juice in facet B. Index in facet E the state in which the product is sold (powder, liquid). Index consumer lifestage (child, any age) and label claims (diet) in facet P. Includes any products that can be described/observed as a powder or concentrate that contains some fruit or vegetable juice together with additional ingredients, such as water, sugar, colourings and flavourings that, when diluted by water, makes an instant juice drink. These products have been treated or packaged in such a way as to extend their consumable life. Products include individual and blended juice drink varieties. Excludes products such as Ready to Drink Juice Drinks and all 100% Juices, Baby & Infant Specialized Beverages. False True 1899-12-30 2008-07-10 False A0909 10000593 - NON ALCOHOLIC BEVERAGES VARIETY PACKS - NOT READY TO DRINK (GS1 GPC) A0902 Includes any products that can be described/observed as two or more distinct Non Alcoholic Beverages Not Ready to Drink sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Non Alcoholic Beverages - Not Ready to Drink class. Includes products such as powdered Malt and Milkshakes sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as powdered Milkshakes and Sugar Candy variety packs. False True 1899-12-30 2008-07-10 False A0910 10000264 - SPORTS DRINKS - REHYDRATION (NOT READY TO DRINK) (GS1 GPC) A0902 Index in facet E the state in which the product is sold (powder, liquid). Index in facet H if it has been made effervescent by the addition of carbon dioxide gas. Index cafeine and diet claims in facet P. Includes any products that can be described/observed as a beverage, which contains carbohydrates and electrolytes, designed to accelerate rehydration of cells by osmosis, normally consumed after a sporting activity. These products require the addition of water or other liquids prior to consumption and may be sold in liquid, powder or granular form. Includes products of various flavours such as orange and lemon. Excludes products such as Sports Drinks - Rehydration - Ready to Drink and all Stimulants/Energy Drinks. False True 1899-12-30 2008-07-10 False A0911 10000311 - STIMULANTS/ENERGY DRINKS - NOT READY TO DRINK (GS1 GPC) A0902 Index in facet E the state in which the product is sold (powder, liquid). Index cafeine and diet claims in facet P. Includes any products that can be described/observed as a powder or concentrate that, when diluted by water, makes an instant beverage containing taurine, guaranine, caffeine or other stimulants designed to give the consumer a short term boost of energy. Includes products of various flavours such as orange and lemon. Specifically excludes flavoured drink powders or concentrates that contain caffeine (such as Cola) but are not labelled and marketed with energy enhancing properties. Excludes products such as Stimulants/Energy Drinks - Ready to Drink and all Rehydration Sports Drinks. False True 1899-12-30 2008-07-10 False A0912 50202300 - NON ALCOHOLIC BEVERAGES - READY TO DRINK (GS1 GPC) A0875 False True 1899-12-30 2008-07-10 False A0913 10000179 - CHOCOLATE/COCOA/MALT - READY TO DRINK (GS1 GPC) A0912 Index consumer lifestage (child, any age) and label claims (diet/lite) in facet P. Index main ingredient in facet B. If fermented or homogenized, or if milk added, index in facet H. Index preservation method (pasteurised, sterilized) in facet J. Includes any products that can be described/observed as a ready to drink liquid made from either cocoa beans/powder, malted barley, corn starch or other grain extracts, and sometimes incorporating milk, sugar, egg extract or other ingredients. Specifically excludes flavoured milk and dairy based drinks to which chocolate flavouring has been added, and those that are not based on cocoa beans/powder. Excludes products such as Not Ready to Drink Chocolate, Malt and Cocoa, Chocolate Flavoured Milk and Dairy Based Drinks such as Chocolate Flavoured Milk Shakes, Baby and Infant Specialized Beverages. False True 1899-12-30 2008-07-10 False A0914 10000191 - DAIRY/DAIRY SUBSTITUTE BASED DRINKS - READY TO DRINK (PERISHABLE) (GS1 GPC) A0912 Index consumer lifestage (child, any age) and label claims (diet, probiotic) in facet P. Index main ingredient in facet B. If fermented or if ingredients (fruit, flavouring) added, index in facet H. Index preservation method (refrigerated) in facet J. Includes any products that can be described/observed as ready to drink dairy or dairy substitute-based products, which are specifically designed to be consumed as a beverage and may often be flavoured. Products include both fermented, such as buttermilk, drinking yogurt, laban, kefir, yger, airag, kumis, kvass and non-fermented, such as milkshake, dairy and dairy substitute drinks. Products specifically include those marketed as health drinks. These products must be refrigerated to extend their consumable life. Specifically excludes Chocolate, Cocoa and Malt Drinks. Excludes products such as Shelf Stable Ready to Drink Dairy and Dairy Substitutes Based Drinks, Not Ready to Drink Dairy and Dairy Substitutes Based Drinks all Milk and Milk Substitutes, Spoonable Yogurt and Dairy Based beverages specifically designed for babies and infants. False True 1899-12-30 2008-07-10 False A0915 10000192 - DAIRY/DAIRY SUBSTITUTE BASED DRINKS - READY TO DRINK (SHELF STABLE) (GS1 GPC) A0912 Index consumer lifestage (child, any age) and label claims (diet, probiotic) in facet P. Index main ingredient in facet B. If fermented or if ingredients (fruit, flavouring) added, index in facet H. Index preservation method (pasteurised, sterilized) in facet J. Includes any products that can be described/observed as ready to drink dairy or dairy substitute-based products, which are specifically designed to be consumed as a beverage and may often be flavoured. Products include both fermented, such as buttermilk, drinking yogurt, laban, kefir, yger, airag, kumis, kvass and non-fermented, such as milkshake or whey drink. Products specifically include those marketed as health drinks. These products have been treated or packaged in such a way as to extend their consumable life. Specifically excludes Chocolate, Cocoa and Malt Drinks. Excludes products such as Perishable Ready to Drink Dairy and Dairy Substitutes Based Drinks, Not Ready to Drink Dairy and Dairy Substitutes Based Drinks, all Milk and Milk Substitutes, Spoonable Yogurt and Dairy Based beverages specifically designed for babies and infants. False True 1899-12-30 2008-07-10 False A0916 10000201 - DRINKS FLAVOURED - READY TO DRINK (GS1 GPC) A0912 In facet H index addition of ingredients (vitamins, fruit) or carbon dioxide gas. Index cafeine and diet claims in facet P. Index preservatives added in facet J. Includes any products that can be described/observed as a sweet, ready to drink, carbonated or non-carbonated beverage that includes no dairy/dairy-substitute ingredients. These products are usually artificially flavoured and coloured. Products include carbonated drinks which contain caffeine and those sweetened with sugar or artificial sweeteners. Also includes fruit based carbonated drinks. Specifically excludes all non-carbonated juice based drinks and 100% juices. Excludes products such as Not Ready to Drink Flavoured Drinks, all Juice Drinks and Dairy and Dairy Substitute Drinks. False True 1899-12-30 2008-07-10 False A0917 10000214 - ICE (GS1 GPC) A0912 Index physical state (cube, crushed) in facet E. Includes any products that can be described/observed as frozen water formed into shapes such as cubes or blocks, which are usually used to chill beverages. These products must be frozen to extend their consumable life. Excludes products such as Frozen Flavoured Ice Pops or Lollies. False True 1899-12-30 2008-07-10 False A0918 10000219 - JUICE - READY TO DRINK (PERISHABLE) (GS1 GPC) A0912 Index type of juice in facet B. If reconstituted from concentrate, index in facet H. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Index Diet/Lite claim in facet P. Index preservation method (refrigerated) in facet J. Includes any products that can be described/observed as a ready to drink, non-carbonated beverage that is made exclusively from the extracted fluid content of a fruit or vegetable. These products must be refrigerated to extend their consumable life. Products include individual and blended pure juice varieties. Excludes products such as Shelf Stable and Frozen Ready to Drink Juices and Not Ready to Drink Juices, Baby & Infant Specialized Beverages. False True 1899-12-30 2008-07-10 False A0919 10000220 - JUICE - READY TO DRINK (SHELF STABLE) (GS1 GPC) A0912 Index type of juice in facet B. If reconstituted from concentrate or if carbonated, index in facet H. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Index Diet/Lite claim in facet P. Index preservation method (pasteurised, sterilized) in facet J. Includes any products that can be described/observed as a ready to drink, carbonated or non-carbonated beverage that is made exclusively from the extracted fluid content of a fruit or vegetable. These products have been treated or packaged in such a way as to extend their consumable life. Products include individual and blended pure juice varieties. Excludes products such as Perishable and Frozen Ready to Drink Juices and Not Ready to Drink Juices, Baby Specialized Beverages. False True 1899-12-30 2008-07-10 False A0920 10000222 - JUICE DRINKS - READY TO DRINK (PERISHABLE) (GS1 GPC) A0912 Index consumer lifestage (child, any age) and label claims (diet/lite) in facet P. Index main ingredient in facet B. Index added ingredients (fruit, flavouring) in facet H. Index preservation method (refrigerated) in facet J. Includes any products that can be described/observed as a perishable, ready to drink non-carbonated beverage, that contains some fruit or vegetable juice together with additional ingredients such as water, sugar, colourings and flavourings. These products must be refrigerated to extend their consumable life. Includes products that may be described as Nectar, Fruit Drink or Juice Drink and available in single flavours such as carrot, tomato, orange and apple or they may be blends of more than one such as orange & apricot, cranberry & raspberry. Excludes products such as Frozen and Shelf Stable Juice Drinks, Juice, Syrups, Juice Concentrate, 100% Juices, Flavoured Mixers, Mineral Water, Baby & Infant Specialized Beverages. False True 1899-12-30 2008-07-10 False A0921 10000223 - JUICE DRINKS - READY TO DRINK (SHELF STABLE) (GS1 GPC) A0912 Index consumer lifestage (child, any age) and label claims (diet/lite) in facet P. Index main ingredient in facet B. Index added ingredients (fruit, flavouring) in facet H. Includes any products that can be described/observed as a shelf stable ready to drink, non-carbonated beverage that contains some fruit or vegetable juice together with additional ingredients, such as water, sugar, colourings and flavourings. These products have been specially treated or packaged in such a way as to extend their consumable life. Products include individual and blended juice drink varieties. Excludes products such as Frozen and Perishable Juice Drinks and all 100% Juices. False True 1899-12-30 2008-07-10 False A0922 10000594 - NON ALCOHOLIC BEVERAGES VARIETY PACKS - READY TO DRINK (GS1 GPC) A0912 Includes any products that can be described/observed as two or more distinct Non Alcoholic Beverages Ready to Drink sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Non Alcoholic Beverages - Ready to Drink class. Includes products such as ready to drink Cola and Ice sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as ready to drink Cola and Crisps variety packs. False True 1899-12-30 2008-07-10 False A0923 10000232 - PACKAGED WATER (GS1 GPC) A0912 If flavouring or carvonation added, index in facet H. Includes any products that can be described/observed as water that has been specifically packaged for human consumption, and which may contain additional minerals or other trace elements including a natural or artificial source of carbon dioxide. Includes slightly flavoured products that are labelled and marketed as water and all mineral waters originating from both natural and drilled sources. These mineral waters are characterized by a guaranteed content of certain mineral salts and original microbiological purity. Also includes waters with added calcium. Specifically excludes products that contain sugars or sweeteners. Excludes products such as Tonic Water and Juice Drinks. False True 1899-12-30 2008-07-10 False A0924 10000265 - SPORTS DRINKS - REHYDRATION (READY TO DRINK) (GS1 GPC) A0912 Index in facet H if it has been made effervescent by the addition of carbon dioxide gas. Index cafeine and diet claims in facet P. Includes any products that can be described/observed as a ready to drink, liquid beverage which contains carbohydrates and electrolytes, designed to accelerate the re-hydration of cells by osmosis, normally consumed after a sporting activity. Includes products of various flavours such as orange and lemon. Excludes products such as Sports - Rehydration Drinks - Not Ready to Drink and all Stimulants/Energy Drinks. False True 1899-12-30 2008-07-10 False A0925 10000266 - STIMULANTS/ENERGY DRINKS - READY TO DRINK (GS1 GPC) A0912 Index in facet H if it has been made effervescent by the addition of carbon dioxide gas. Index cafeine and diet claims in facet P. Includes any products that can be described/observed as a ready to drink beverage containing glucose, caffeine or other stimulant designed to give the consumer a short-term boost of energy. Products are available in a variety of flavours. Specifically excludes flavoured drinks that contain caffeine (such as Cola) but are not labelled and marketed with energy enhancing properties. Excludes products such as Stimulants/Energy Drinks - Not Ready to Drink and all Rehydration Sport Drinks. False True 1899-12-30 2008-07-10 False A0926 50202500 - BEVERAGES VARIETY PACKS (GS1 GPC) A0875 Includes any products that can be described/observed as two or more distinct Beverages sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which cross classes within the Beverages Family. Includes products such as Gin with Tonic Water variety packs. Excludes products such as Still and Sparkling Wine variety packs and Wine and Chocolate variety packs. False True 1899-12-30 2008-07-10 False A0927 50180000 - BREAD/BAKERY PRODUCTS (GS1 GPC) A0874 False True 1899-12-30 2008-07-10 False A0928 50181700 - BAKING/COOKING MIXES/SUPPLIES (GS1 GPC) A0927 False True 1899-12-30 2008-07-10 False A0929 10000155 - BAKING/COOKING MIXES (FROZEN) (GS1 GPC) A0928 Index use (diabetic, vegetarian/vegan), diet and organic claims in facet P. Includes any products that can be described/observed as a quantity of frozen, pre-mixed dough, batter or powder that is specifically intended to produce bread, cakes, biscuits, desserts, or other products. Products may be ready to use (where no additional ingredients need to be added to the mix prior to use) or require the addition of wet ingredients such as water, milk, oil, fat or egg. These products must be frozen to extend their consumable life. Excludes products such as Perishable or Shelf-Stable Baking Mixes, all Part Baked and Baked Products. False True 1899-12-30 2008-07-10 False A0930 10000068 - BAKING/COOKING MIXES (PERISHABLE) (GS1 GPC) A0928 Index use (diabetic, vegetarian/vegan), diet and organic claims in facet P. Includes any products that can be described/observed as a quantity of perishable, pre-mixed dough, batter or powder or other ingredients that is specifically intended to produce bread, cakes, biscuits, desserts, or other products. Products may be ready to use (where no additional ingredients need to be added to the mix prior to use) or require the addition of wet ingredients such as water, milk, oil, fat or egg. These products must be refrigerated to extend their consumable life. Excludes products such as Frozen or Shelf-Stable Baking Mixes, all Part Baked and Baked Products. False True 1899-12-30 2008-07-10 False A0931 10000156 - BAKING/COOKING MIXES (SHELF STABLE) (GS1 GPC) A0928 Index use (diabetic, vegetarian/vegan), diet and organic claims in facet P. Includes any products that can be described/observed as a quantity of shelf-stable, pre-mixed dough, batter or powder that is specifically intended to produce bread, cakes, biscuits, desserts, or other products. Products may be ready to use (where no additional ingredients need to be added to the mix prior to use) or require the addition of wet ingredients such as water, milk, oil, fat or egg. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as Frozen or Perishable Baking Mixes, all Part Baked and Baked Products. False True 1899-12-30 2008-07-10 False A0932 10000595 - BAKING/COOKING MIXES/SUPPLIES VARIETY PACKS (GS1 GPC) A0928 Includes any products that can be described/observed as two or more distinct Baking/Cooking Mixes and Supplies sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Baking/Cooking Mixes and Supplies class. Includes products such as cake mixes with edible decorations sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Cake Mixes with Ground Coffee variety packs. False True 1899-12-30 2008-07-10 False A0933 10000157 - BAKING/COOKING SUPPLIES (FROZEN) (GS1 GPC) A0928 Index use (vegetarian/vegan) claim in facet P. Includes any products that can be described/observed as items specifically designed to be used when baking or cooking. Products include yeast, breadcrumbs and part meal kits. They may/may not require the addition of other ingredients, and may/may not need further baking or cooking. These products must be frozen to extend their consumable life. Excludes products such as Perishable and Shelf-Stable Baking Supplies, Flour, Butter, Margarine, Lard, Sugar, Dried Fruit, Nuts. False True 1899-12-30 2008-07-10 False A0934 10000069 - BAKING/COOKING SUPPLIES (PERISHABLE) (GS1 GPC) A0928 Index use (vegetarian/vegan) claim in facet P. Includes any products that can be described/observed as items specifically designed to be used when baking or cooking. Products include yeast and part meal kits. They may/may not require the addition of other ingredients, and may/may not need further baking or cooking. These products can be/must be refrigerated to extend their consumable life. Excludes products such as Shelf Stable and Frozen Baking Supplies, Butter, Margarine, Lard, Sugar, Dried Fruit, Nuts. False True 1899-12-30 2008-07-10 False A0935 10000158 - BAKING/COOKING SUPPLIES (SHELF STABLE) (GS1 GPC) A0928 Index use (vegetarian/vegan) claim in facet P. Index main ingredient (almond, sodium bicarbonate) in facet B. Includes any products that can be described/observed as items specifically designed to be used when baking or cooking. Products include cornflour, yeast, baking powder, cooking chocolate and confectionary style beverage toppings. Also includes Host, which forms a thin pastry intended to be used for layers of a cake, in between which different sorts of fillings are layered. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as Perishable and Frozen Baking Supplies, Butter, Margarine, Lard, Sugar, Dried Fruit and Nuts. False True 1899-12-30 2008-07-10 False A0936 50182100 - BISCUITS/COOKIES (GS1 GPC) A0927 False True 1899-12-30 2008-07-10 False A0937 10000304 - BISCUITS/COOKIES (FROZEN) (GS1 GPC) A0936 Index use (diabetic) and fat level claims in facet P. Index Type of Cereal/Grain in facet B. Index added ingredients (sugar, chocolate) and filling/coating in facet H. Includes any products that can be described/observed as a thin, unleavened, baked, cereal-based product. Products may be sweet or savoury and are available in a variety of shapes and sizes. These products must be frozen to extend their consumable life. Includes products such as crackers, cookies, oatcakes. Excludes products such as Perishable and Shelf Stable Biscuits and Cookies and all Dried Breads. False True 1899-12-30 2008-07-10 False A0938 10000160 - BISCUITS/COOKIES (PERISHABLE) (GS1 GPC) A0936 Index use (diabetic) and fat level claims in facet P. Index Type of Cereal/Grain in facet B. Index added ingredients (sugar, chocolate) and filling/coating in facet H. Includes any products that can be described/observed as a thin, unleavened, baked, cereal-based product. Products may be sweet or savoury and are available in a variety of shapes and sizes These products can be refrigerated to extend their consumable life. Includes products such as crackers, cookies, oatcakes. Excludes products such as Frozen and Shelf-Stable Biscuits and Cookies, all Dried Breads. False True 1899-12-30 2008-07-10 False A0939 10000161 - BISCUITS/COOKIES (SHELF STABLE) (GS1 GPC) A0936 Index use (diabetic) and fat level claims in facet P. Index Type of Cereal/Grain in facet B. Index added ingredients (sugar, chocolate) and filling/coating in facet H. Includes any products that can be described/observed as a thin, unleavened, baked, cereal-based product. Products may be sweet or savoury and are available in a variety of shapes and sizes. These products have been treated or packaged in such a way as to extend their consumable life. Includes products such as crackers, cookies, oatcakes. Excludes products such as Frozen and Perishable Biscuits and Cookies, all Dried Breads. False True 1899-12-30 2008-07-10 False A0940 10000596 - BISCUITS/COOKIES VARIETY PACKS (GS1 GPC) A0936 Includes any products that can be described/observed as two or more distinct Biscuits, Cookies or Dried Breads sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Biscuits and Cookies class. Includes products such as Cookies and Breadsticks sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Cookies and Chocolate variety packs. False True 1899-12-30 2008-07-10 False A0941 10000305 - DRIED BREADS (FROZEN) (GS1 GPC) A0936 Index fat level or organic claims in facet P. Includes any products that can be described/observed as a leavened or unleavened, flour-based baked, fried, dried or extruded product, typically designed to be used as an ingredient or accompaniment in another dish. These products must be frozen to extend their consumable life. Includes such products as Breadsticks, Tortillas and Croutons. Excludes products such as Shelf Stable Dried Breads, Biscuits, all types of Shelf Stable Baking Mixes and Baking Supplies, Sweet Products, Crackers and Oatcakes. False True 1899-12-30 2008-07-10 False A0942 10000166 - DRIED BREADS (SHELF STABLE) (GS1 GPC) A0936 Index fat level or organic claims in facet P. Includes any products that can be described/observed as a leavened or unleavened, flour-based baked, fried, dried or extruded product, typically designed to be used as an ingredient or accompaniment in another dish. These products have been treated or packaged in such a way as to extend their consumable life. Includes such products as Breadsticks, Croutons and Crispbreads. Excludes products such as Frozen Dried Breads, all types of Shelf Stable Baking Mixes and Baking Supplies, Sweet Products, Crackers and Oatcakes. False True 1899-12-30 2008-07-10 False A0943 50181900 - BREAD (GS1 GPC) A0927 False True 1899-12-30 2008-07-10 False A0944 10000163 - BREAD (FROZEN) (GS1 GPC) A0943 Index use (gluten free), fat level or organic claims in facet P. Index Type of Cereal/Grain in facet B. Index added flavours or ingredients in facet H. If partly baked/heat treated, index in facet F. Includes any products that can be described/observed as a leavened or unleavened, dough-based baked product. These products do not typically contain eggs and tend to have lower fat content than other dough products such as pastry. These products must be frozen to extend their consumable life. Includes such products as naan, chapatti, loaves, rolls, bagels, focaccia, ciabatta, baguette. Also includes rye bread, bread made from rice flour and part baked bread products. Excludes products such as Shelf-Stable and Perishable Bread Products, Dried Breads, Frozen Baking Mixes and Baking Supplies, and Pies and Pastries. False True 1899-12-30 2008-07-10 False A0945 10000164 - BREAD (PERISHABLE) (GS1 GPC) A0943 Index use (gluten free), fat level or organic claims in facet P. Index Type of Cereal/Grain in facet B. Index added flavours or ingredients in facet H. If partly baked/heat treated, index in facet F. Includes any products that can be described/observed as a leavened or unleavened, dough-based baked product. These products do not typically contain eggs and tend to have lower fat content than other dough products such as pastry. These products can be refrigerated to extend their consumable life. Includes such products as naan, chapatti, loaves, rolls, bagels, focaccia, ciabatta, baguette. Also includes rye bread, bread made from rice flour and part baked bread products. Excludes products such as Shelf-Stable and Frozen Bread Products, Dried Breads, Perishable Baking Mixes and Baking Supplies, and Pies and Pastries. False True 1899-12-30 2008-07-10 False A0946 10000165 - BREAD (SHELF STABLE) (GS1 GPC) A0943 Index use (gluten free), fat level or organic claims in facet P. Index Type of Cereal/Grain in facet B. Index added flavours or ingredients in facet H. Includes any products that can be described/observed as a leavened or unleavened, dough-based baked product. These products do not typically contain eggs and tend to have lower fat content than other dough products such as pastry. These products have been treated or packaged in such a way as to extend their consumable life. Includes such products as naan, chapatti, loaves, rolls, bagels, focaccia, ciabatta, baguette. Also includes rye bread, bread made from rice flour and part baked bread products. Excludes products such as Frozen and Perishable Bread Products, Dried Breads, Shelf-Stable Baking Mixes and Baking Supplies, and Pies and Pastries. False True 1899-12-30 2008-07-10 False A0947 50182200 - SAVOURY BAKERY PRODUCTS (GS1 GPC) A0927 False True 1899-12-30 2008-07-10 False A0948 10000248 - PIES/PASTRIES/PIZZAS/QUICHES - SAVOURY (FROZEN) (GS1 GPC) A0947 Index added ingredients (dairy, meat) in facet H. Index use (Vegetarians/Vegans), fat level or organic claims in facet P. Includes any products that can be described/observed as a pastry based product consisting of a butter, egg and flour dough. Products may use shortcrust, puff, filo or flaky pastry and be filled or topped with a combination or mixture of shredded/sliced savoury ingredients, commonly including meat, vegetables, eggs or other additives, then baked, and sold ready for immediate consumption. Products specifically include Pizza. Products must be frozen to extend their consumable life. Excludes products such as Perishable and Shelf Stable Savoury Pies, Pastries, Pizzas and Quiches, Sweet Pies/Tarts, and Potato Topped Meat Pies. False True 1899-12-30 2008-07-10 False A0949 10000249 - PIES/PASTRIES/PIZZAS/QUICHES - SAVOURY (PERISHABLE) (GS1 GPC) A0947 Index added ingredients (dairy, meat) in facet H. Index use (Vegetarians/Vegans), fat level or organic claims in facet P. Includes any products that can be described/observed as a pastry based product consisting of a butter, egg and flour dough. Products may use shortcrust, puff, filo or flaky pastry and be filled or topped with a combination or mixture of shredded/sliced savoury ingredients, commonly including meat, vegetables, eggs or other additives, then baked, and sold ready for immediate consumption. Specifically includes Pizza. Products must be refrigerated to extend their consumable life. Excludes products such as Frozen and Shelf Stable Savoury Pies, Pastries, Pizzas and Quiches, Sweet Pies/Tarts, and Potato Topped Meat Pies. False True 1899-12-30 2008-07-10 False A0950 10000250 - PIES/PASTRIES/PIZZAS/QUICHES - SAVOURY (SHELF STABLE) (GS1 GPC) A0947 Index added ingredients (dairy, meat) in facet H. Index use (Vegetarians/Vegans), fat level or organic claims in facet P. Includes any products that can be described/observed as a pastry based product consisting of a butter, egg and flour dough. Products may use shortcrust, puff, filo or flaky pastry and be filled or topped with a combination or mixture of shredded/sliced savoury ingredients, commonly including meat, vegetables, eggs or other additives, then baked, and sold ready for immediate consumption. Products specifically include pizza. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as Perishable and Frozen Savoury Pies, Pastries, Pizzas and Quiches, Sweet Pies/Tarts, and Potato Topped Meat Pies. False True 1899-12-30 2008-07-10 False A0951 50182000 - SWEET BAKERY PRODUCTS (GS1 GPC) A0927 False True 1899-12-30 2008-07-10 False A0952 10000170 - CAKES - SWEET (FROZEN) (GS1 GPC) A0951 Index coating, added flavours or ingredients in facet H. Index fat level or organic claims in facet P. Includes any products that can be described/observed as a sweet prepared food, usually made from flour, sugar, shortening/fat and eggs mixed with other ingredients and baked or fried. These products must be frozen to extend their consumable life. Excludes products such as Perishable and Shelf Stable Cakes, Cake Mixes, all Bread Products. False True 1899-12-30 2008-07-10 False A0953 10000171 - CAKES - SWEET (PERISHABLE) (GS1 GPC) A0951 Index coating, added flavours or ingredients in facet H. Index fat level or organic claims in facet P. Includes any products that can be described/observed as a sweet prepared food, usually made from flour, sugar, shortening/fat and eggs mixed with other ingredients and baked or fried. These products can be/must be refrigerated to extend their consumable life. Excludes products such as Frozen and Shelf Stable Cakes, Cake Mixes, all Bread Products. False True 1899-12-30 2008-07-10 False A0954 10000172 - CAKES - SWEET (SHELF STABLE) (GS1 GPC) A0951 Index coating, added flavours or ingredients in facet H. Index fat level or organic claims in facet P. Includes any products that can be described/observed as a sweet prepared food, usually made from flour, sugar, shortening/fat and eggs mixed with other ingredients and baked or fried. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as Perishable and Frozen Cakes, Cake Mixes, all Bread Products. False True 1899-12-30 2008-07-10 False A0955 10000245 - PIES/PASTRIES - SWEET (FROZEN) (GS1 GPC) A0951 Index added flavours or ingredients (chocolate, fruit) in facet H. Index use (diabetic, vegetarian/vegan), fat level or organic claims in facet P. Includes any products that can be described/observed as a pastry based sweet product consisting of a butter, flour and egg dough. Products may use shortcrust, puff, filo or flaky pastry and must contain a filling. Generally, these products have a high fat content. Products must be frozen to extend their consumable life. Products include pies and tarts, croissants, Danish and other breakfast pastries. Excludes products such as Perishable and Shelf Stable Pies and Pastries, Savoury Pies, Pastries and Tarts, and Bread. False True 1899-12-30 2008-07-10 False A0956 10000246 - PIES/PASTRIES - SWEET (PERISHABLE) (GS1 GPC) A0951 Index added flavours or ingredients (chocolate, fruit) in facet H. Index use (diabetic, vegetarian/vegan), fat level or organic claims in facet P. Includes any products that can be described/observed as a pastry based sweet product consisting of a butter, flour and egg dough. Products may use shortcrust, puff, filo or flaky pastry and must contain a filling. Generally, these products have a high fat content. Products can be refrigerated to extend their consumable life. Products include pies and tarts, croissants, Danish and other breakfast pastries. Excludes products such as Frozen and Shelf Stable Pies and Pastries, Savoury Pies and Pastries. False True 1899-12-30 2008-07-10 False A0957 10000247 - PIES/PASTRIES - SWEET (SHELF STABLE) (GS1 GPC) A0951 Index added flavours or ingredients (chocolate, fruit) in facet H. Index use (diabetic, vegetarian/vegan), fat level or organic claims in facet P. Includes any products that can be described/observed as a pastry based sweet product consisting of a butter, flour and egg dough. Products may use shortcrust, puff, filo or flaky pastry and must contain a filling. Generally, these products have a high fat content. These products have been treated or packaged in such a way as to extend their consumable life. Products include pies and tarts, croissants, Danish and other breakfast pastries. Excludes products such as Perishable and Frozen Pies and Pastries, Savoury Pies and Pastries. False True 1899-12-30 2008-07-10 False A0958 10000597 - SWEET BAKERY PRODUCTS VARIETY PACKS (GS1 GPC) A0951 Includes any products that can be described/observed as two or more distinct sweet cakes, pies or pastries sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Sweet Bakery Products class. Includes products such as sponge cakes and danish pastries sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Sponge Cakes and Ice Cream variety packs. False True 1899-12-30 2008-07-10 False A0959 50182300 - BREAD/BAKERY PRODUCTS VARIETY PACKS (GS1 GPC) A0927 Includes any products that can be described/observed as two or more distinct Bread and Bakery Products sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which cross classes within the Bread and Bakery Products Family. Includes products such as Pizza with Garlic Bread variety packs. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Sponge Cakes and Danish Pastries variety packs and Breadsticks and Dips variety packs. False True 1899-12-30 2008-07-10 False A0960 50220000 - CEREAL/GRAIN/PULSE PRODUCTS (GS1 GPC) A0874 False True 1899-12-30 2008-07-10 False A0961 50221000 - GRAINS/FLOUR (GS1 GPC) A0960 False True 1899-12-30 2008-07-10 False A0962 10000203 - FLOUR - CEREAL/PULSE (SHELF STABLE) (GS1 GPC) A0961 Index type of flour (wholdmeal, soy) in facet B. Index claims (organic, gluten free) in facet P. If the flour contains raising agent, index the added ingredient in facet H. Includes any products that can be described/observed as a fine powder derived from grains, roots or tubers. These products have been treated or packaged in such a way as to extend their consumable life. Specifically excludes products such as Cornflour. Excludes products such as Whole Grains, Bread and Baking Mixes. False True 1899-12-30 2008-07-10 False A0963 10000314 - GRAINS/CEREAL - NOT READY TO EAT - (FROZEN) (GS1 GPC) A0961 Index type of cereal/grain (barley, rice) in facet B. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Includes any products that can be described/observed as a savoury grain not ready to eat product, such as Rice, Polenta, Couscous. These products must not include any additional ingredients and are not part of a recipe prior to sale. These products are not ready to eat and require cooking prior to consumption. These products must be frozen to extend their consumable life. Specifically excludes all grain based prepared products such as Risotto and Cereal Products. Excludes products such as Perishable and Shelf Stable Not Ready to Eat and Ready to Eat Grain and all Grain Based Prepared Recipe Products. False True 1899-12-30 2008-07-10 False A0964 10000315 - GRAINS/CEREAL - NOT READY TO EAT - (PERISHABLE) (GS1 GPC) A0961 Index type of cereal/grain (barley, rice) in facet B. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Index preservation method (refrigeration) in facet J. Includes any products that can be described/observed as a savoury grain not ready to eat product, such as Rice, Polenta, Couscous. These products must not include any additional ingredients and are not part of a recipe prior to sale. These products are not ready to eat and require cooking prior to consumption. These products must be refrigerated to extend their consumable life. Specifically excludes all grain based prepared products such as Risotto and Cereal Products. Excludes products such as Frozen and Shelf Stable Not Ready to Eat and Ready to Eat Grain and all Grain Based Prepared Recipe Products. False True 1899-12-30 2008-07-10 False A0965 10000211 - GRAINS/CEREAL - NOT READY TO EAT - (SHELF STABLE) (GS1 GPC) A0961 Index type of cereal/grain (barley, rice) in facet B. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Includes any products that can be described/observed as a savoury grain not ready to eat product, such as Rice, Polenta, Couscous. These products must not include any additional ingredients and are not part of a recipe prior to sale. These products are not ready to eat and require cooking prior to consumption. These products have been treated or packaged in such a way as to extend their consumable life. Specifically excludes all grain based prepared products such as Risotto and Cereal Products. Excludes products such as Perishable and Frozen Not Ready to Eat and Ready to Eat Grain and all Grain Based Prepared Recipe Products. False True 1899-12-30 2008-07-10 False A0966 10000316 - GRAINS/CEREAL - READY TO EAT - (PERISHABLE) (GS1 GPC) A0961 Index type of cereal/grain (barley, rice) in facet B. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Index preservation method (refrigeration) in facet J. Includes any products that can be described/observed as a grain, ready to eat product, such as Rice, Polenta, Couscous. These products must not include any additional ingredients and are not part of a recipe prior to sale. These products do not require cooking prior to consumption, but some products can be reheated. These products must be refrigerated to extend their consumable life. Specifically excludes all grain based prepared products such as Rice Salad and Cereal Products. Excludes products such as Shelf Stable Ready to Eat and Not Ready to Eat Grain and all Grain Based Prepared Recipe Products. False True 1899-12-30 2008-07-10 False A0967 10000319 - GRAINS/CEREAL - READY TO EAT - (SHELF STABLE) (GS1 GPC) A0961 Index type of cereal/grain (barley, rice) in facet B. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Includes any products that can be described/observed as a grain, ready to eat product, such as Rice, Polenta, Couscous. These products must not include any additional ingredients and are not part of a recipe prior to sale. These products do not require cooking prior to consumption, but some products can be reheated. These products have been treated or packaged in such a way as to extend their consumable life. Specifically excludes all grain based prepared products such as Shelf Stable Rice Salad and Cereal Products. Excludes products such as Perishable Ready to Eat and Not Ready to Eat Grain and all Grain Based Prepared Recipe Products. False True 1899-12-30 2008-07-10 False A0968 10000599 - GRAINS/FLOUR VARIETY PACKS (GS1 GPC) A0961 Includes any products that can be described/observed as two or more distinct Grains or Flour sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Grains and Flour class. Includes products such as Semolina and not ready to eat Polenta sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Rice and Cooking Sauces variety packs. False True 1899-12-30 2008-07-10 False A0969 50221200 - PROCESSED CEREAL PRODUCTS (GS1 GPC) A0960 False True 1899-12-30 2008-07-10 False A0970 10000285 - CEREALS PRODUCTS - NOT READY TO EAT (SHELF STABLE) (GS1 GPC) A0969 Index type of cereal/grain (barley, rice) in facet B. Index claims (organic, low calorie, sugar free or low) in facet P. If ingredient added (sugar), index in facet H. Includes any products that can be described/observed as a cereal produced from wheat, rye, barley, oats, or other types of grain, which has gone through further manufacturing processes such as cooking, milling, drying and reforming, which will require preparation/cooking prior to consumption. Includes products such as porridge oats, couscous and tapioca. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as whole Unprocessed Grains, Flour, Ready to Eat Cereal, Cereal Bars. False True 1899-12-30 2008-07-10 False A0971 10000284 - CEREALS PRODUCTS - READY TO EAT (SHELF STABLE) (GS1 GPC) A0969 Index type of cereal/grain (barley, rice) in facet B. Index claims (organic, low calorie, sugar free or low) in facet P. If ingredient added (sugar), index in facet H. Includes any products that can be described/observed as a cereal produced from wheat, rye, barley, oats, or other types of grain, which has gone through further manufacturing processes such as cooking and milling, which does not require cooking and is usually consumed as a breakfast food, served with hot or cold milk. These products have been treated or packaged in such a way as to extend their consumable life. Includes single grain cereals, mixed grain cereals, and cereals containing additional ingredients such as fruit, nuts, or chocolate. Excludes products such as Perishable Ready to Eat Cereals, Whole Unprocessed Grains, Flour, Cereals that require cooking and Cereal Bars. False True 1899-12-30 2008-07-10 False A0972 10000286 - CEREAL PRODUCTS - READY TO EAT (PERISHABLE) (GS1 GPC) A0969 Index type of cereal/grain (barley, rice) in facet B. Index claims (organic, low calorie, sugar free or low) in facet P. If ingredient added (sugar), index in facet H. Index preservation method (refrigeration) in facet J. Includes any products that can be described/observed as a processed cereal produced from wheat, rye, barley, oats, or other types of grain, which has gone through further manufacturing processes such as cooking and milling, which does not require cooking and is usually consumed as a breakfast food, served with hot or cold milk. These products must be refrigerated to extend their consumable life. Includes single grain cereals, mixed grain cereals, and cereals containing additional ingredients such as fruit, nuts, or chocolate. Excludes products such as Whole Unprocessed Grains, Flour, Cereal that requires cooking, Cereal Bars. False True 1899-12-30 2008-07-10 False A0973 10000287 - CEREAL/MUESLI BARS (GS1 GPC) A0969 Index claims (organic, low calorie, sugar free or low) in facet P. If ingredient added (fruit, sugar) or surface coated/filled, index in facet H. Includes any products that can be described/observed as a block or bar combining all or some of the following ingredients; oats, muesli, wheat, rice, bran, fruit, nuts, cereal and honey. Products may contain chocolate or be fully or partially chocolate coated. These products have been treated or packaged in such a way as to extend their consumable life. These products will sometimes refer to benefits such as natural ingredients, high in fibre, vitamins, protein or energy or low in fat. Excludes products such as Cereals, Chocolate Bars, Cakes, Biscuits and Cookies. False True 1899-12-30 2008-07-10 False A0974 10000600 - PROCESSED CEREAL PRODUCTS VARIETY PACKS (GS1 GPC) A0969 Includes any products that can be described/observed as two or more distinct Processed Cereals sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Processed Cereal Products class. Includes products such as ready to eat Packet Cereal and Cereal Bars sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Cereal Bars and ready to drink Milkshake variety packs. False True 1899-12-30 2008-07-10 False A0975 50221300 - CEREAL/GRAIN/PULSE PRODUCTS VARIETY PACKS (GS1 GPC) A0960 Includes any products that can be described/observed as two or more distinct Cereal, Grain and Pulse Products sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which cross classes within the Cereal, Grain and Pulse Products Family. Includes products such as Cereal Bars and ready to eat Couscous variety packs. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Semolina and not ready to eat Polenta variety packs and Cereal Bars and ready to drink Milkshake variety packs. False True 1899-12-30 2008-07-10 False A0976 50160000 - CONFECTIONERY/SUGAR SWEETENING PRODUCTS (GS1 GPC) A0874 False True 1899-12-30 2008-07-10 False A0977 50161800 - CONFECTIONERY PRODUCTS (GS1 GPC) A0976 False True 1899-12-30 2008-07-10 False A0978 10000045 - CHOCOLATE/CHOCOLATE SUBSTITUTES CONFECTIONERY (GS1 GPC) A0977 Index use (diabetic) and sugar level claims in facet P. Includes any products that can be described/observed as a portion of chocolate or chocolate substitute confectionery that may contain additional ingredients such as nuts, coconut, dried fruits, and soft filling. These products may be sold individually, or packaged to provide a quantity of similar items. Excludes products such as Sugar Candy Specialty Products covered in chocolate and Cooking Chocolate. False True 1899-12-30 2008-07-10 False A0979 10000046 - CHOCOLATE/SUGAR CANDY COMBINATION - CONFECTIONERY (GS1 GPC) A0977 Index use (diabetic) and sugar level claims in facet P. Index main ingredient in facet B and added ingredients in facet H. Includes any products that can be described/observed as a specific confectionery item that is covered in chocolate, such as toffee, marshmallow, liquorice and fudge. Excludes products such as pure Chocolate products with a sweet filling such as liqueur or fondant, pure Sugar Candy Products with no chocolate coating. False True 1899-12-30 2008-07-10 False A0980 10000047 - SUGAR CANDY/SUGAR CANDY SUBSTITUTES CONFECTIONERY (GS1 GPC) A0977 Index use (diabetic) and sugar level claims in facet P. Includes any products that can be described/observed as a hard or soft confection made mostly from sugar, with added flavourings that may or may not contain gelatine. These products may be individually wrapped, packaged loose in a bag or container, or tightly packaged in a roll or tube. Products include toffees, chewing and bubble gum. Excludes products such as Sugar Candy Products covered in chocolate. False True 1899-12-30 2008-07-10 False A0981 10000602 - CONFECTIONERY PRODUCTS VARIETY PACKS (GS1 GPC) A0977 Includes any products that can be described/observed as two or more distinct Confectionery Products sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Confectionery Products class. Includes products such as Chocolate and Chewing Gum sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Chocolate and Wine variety packs. False True 1899-12-30 2008-07-10 False A0982 50161500 - SUGARS/SUGAR SUBSTITUTE PRODUCTS (GS1 GPC) A0976 False True 1899-12-30 2008-07-10 False A0983 10000043 - SUGAR/SUGAR SUBSTITUTES (SHELF STABLE) (GS1 GPC) A0982 Index diabetic use and organic claims in facet P. Index physical form (granulated, liquid) in facet E. If sugar, index source (cane, sugar beet) in facet B and type of sugar (destrose, brown sugar) in facet C. If sugar substitute (xylitol, sorbitol), index under FOOD ADDITIVE, EUROPEAN COMMUNITY/CODEX ALIMENTARIUS in facet C. Includes any products that can be described/observed as a sweet substance, obtained from the different stages of refining the juice of the sugar cane/sugar beet/molasses, or an artificial sweet substance that is specifically labelled and marketed to replace natural sugar, which is used as a sweetener and preservative of food and drinks. Products include white sugars such as castor, cubes, loaf, granulated, icing and preserving, coloured sugars such as brown, barbados, demerara and artificial sweeteners, such as saccharin, sorbitol and xylitol. Excludes products such as Syrups, Treacle and Molasses, Sugar Candy and Sugar Candy Substitute Confectionery. False True 1899-12-30 2008-07-10 False A0984 10000044 - SYRUP/TREACLE/MOLASSES (SHELF STABLE) (GS1 GPC) A0982 Index diabetic use and organic claims in facet P. Index type of syrup in facet C (MOLASSES, HIGH FRUCTOSE SYRUP). Includes any products that can be described/observed as a sweet thick liquid that is a derivative of the sugar crystallization process, such as molasses (the residue left after the first stage), treacle (the residue from the second stage that is sweeter and less viscous than molasses), syrup (prepared from molasses, glucose and often flavourings or a solution of sugar which may be from a variety of sources, such as maple). Products include corn syrups, fruit syrups, golden syrups, maple syrups and molasses. Excludes products such as Sugar and Sugar Substitutes. False True 1899-12-30 2008-07-10 False A0985 10000603 - SUGARS/SUGAR SUBSTITUTE PRODUCTS VARIETY PACKS (GS1 GPC) A0982 Includes any products that can be described/observed as two or more distinct Sugars or Sugar Substitutes sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Sugars and Sugar Substitutes Products class. Includes products such as Golden Syrup and Dark Brown Sugar sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Golden Syrup and Sponge Cake variety packs. False True 1899-12-30 2008-07-10 False A0986 50161900 - CONFECTIONERY/SUGAR SWEETENING PRODUCTS VARIETY PACKS (GS1 GPC) A0976 Includes any products that can be described/observed as two or more distinct Confectionery and Sugar Sweeteners sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which cross classes within the Confectionery and Sugar Sweetening Products Family. Includes products such as Chocolate with Treacle variety packs. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Chocolate and Chewing Gum variety packs and Chocolate and Wine variety packs. False True 1899-12-30 2008-07-10 False A0987 50100000 - FRUITS/VEGETABLES/NUTS/SEEDS (GS1 GPC) A0874 False True 1899-12-30 2008-07-10 False A0988 50102000 - FRUIT - PREPARED/PROCESSED (GS1 GPC) A0987 False True 1899-12-30 2008-07-10 False A0989 10000204 - FRUIT - PREPARED/PROCESSED (FROZEN) (GS1 GPC) A0988 Index type of fruit (apple, watermellon) in facet B. Index physical form (whole, sliced) in facet E. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Index whether pitted or stoned in facet C. Index manufacturer's treatments (sugared, dried) in facet H and heat treatment (cooked, pasteurised) in facet F. Includes any products that can be described/observed as any variety of fruit or combination of fruits, which may be whole or stoned, pitted, chopped, cored and/or peeled, and which have gone through further manufacturing processes, such as reformed, cooked or dried, however these products can also be coated, in sauce, stuffed or filled. These products must be frozen to extend their consumable life. Specifically excludes tomatoes. Excludes products such as Unprepared and Unprocessed Fruit and Prepared and Processed Shelf Stable & Perishable Fruit. False True 1899-12-30 2008-07-10 False A0990 10000205 - FRUIT - PREPARED/PROCESSED (PERISHABLE) (GS1 GPC) A0988 Index type of fruit (apple, watermellon) in facet B. Index physical form (whole, sliced) in facet E. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Index whether pitted or stoned in facet C. Index manufacturer's treatments (sugared, dried) in facet H and heat treatment (cooked, pasteurised) in facet F. Includes any products that can be described/observed as any variety of fruit or combination of fruits, which may be whole or stoned, pitted, chopped, cored and/or peeled, and which have gone through further manufacturing processes, such as reformed, cooked or dried, however these products can also be coated, in sauce, stuffed or filled. Specifically excludes tomatoes. Excludes products such as Unprepared and Unprocessed Fruit and Prepared and Processed Shelf Stable & Frozen Fruit. False True 1899-12-30 2008-07-10 False A0991 10000206 - FRUIT - PREPARED/PROCESSED (SHELF STABLE) (GS1 GPC) A0988 Index type of fruit (apple, watermellon) in facet B. Index physical form (whole, sliced) in facet E. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Index whether pitted or stoned in facet C. Index manufacturer's treatments (sugared, dried) in facet H and heat treatment (cooked, pasteurised) in facet F. Includes any products that can be described/observed as any variety of fruit or combination of fruits, which may be whole or stoned, pitted, chopped, cored and/or peeled, and which have gone through further manufacturing processes, such as reformed, cooked or dried, however these products can also be coated, in sauce, stuffed or filled. These products have been treated or packaged in such a way as to extend their consumable life. Specifically excludes tomatoes. Excludes products such as Unprepared and Unprocessed Fruit and Prepared and Processed Frozen & Perishable Fruit. False True 1899-12-30 2008-07-10 False A0992 50101600 - FRUIT - UNPREPARED/UNPROCESSED (GS1 GPC) A0987 False True 1899-12-30 2008-07-10 False A0993 10000002 - FRUIT - UNPREPARED/UNPROCESSED (FROZEN) (GS1 GPC) A0992 Index type of fruit (apple, watermellon) in facet B. Index physical form (whole, sliced) in facet E. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Index whether pitted or stoned in facet C. Includes any products that can be described/observed as any variety of frozen fruit or combination of fruits, which may be whole or stoned, pitted, chopped, cored and/or peeled, but has not gone through any further manufacturing processes, such as reformed or cooked, however these products can be coated, in sauce, stuffed or filled. These products must be frozen to extend their consumable life. Specifically excludes tomatoes. Excludes products such as Prepared and Processed Fruit and Perishable and Shelf Stable Unprepared and Unprocessed Fruits. False True 1899-12-30 2008-07-10 False A0994 10000001 - FRUIT - UNPREPARED/UNPROCESSED (PERISHABLE) (GS1 GPC) A0992 Index type of fruit (apple, watermellon) in facet B. Index physical form (whole, sliced) in facet E. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Index whether pitted or stoned in facet C. Includes any products that can be described/observed as any variety of fresh fruit or combination of fruits, which may be whole or stoned, pitted, chopped, cored and/or peeled, but has not gone through any further manufacturing processes, such as reformed, cooked or dried, however these products can be coated, in sauce, stuffed or filled. These products can be/must be refrigerated to extend their consumable life. Specifically excludes tomatoes. Excludes products such as Prepared and Processed Fruit and Frozen and Shelf Stable Unprepared and Unprocessed Fruits. False True 1899-12-30 2008-07-10 False A0995 10000003 - FRUIT - UNPREPARED/UNPROCESSED (SHELF STABLE) (GS1 GPC) A0992 Index type of fruit (apple, watermellon) in facet B. Index physical form (whole, sliced) in facet E. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Index whether pitted or stoned in facet C. Includes any products that can be described/observed as any variety of fruit or combination of fruits, which may be whole or stoned, pitted, chopped, cored and/or peeled, but has not gone through any further manufacturing processes, such as reformed, cooked or dried, however these products can be coated, in sauce, stuffed or filled. These products have been treated or packaged in such a way as to extend their consumable life. Specifically excludes tomatoes. Excludes products such as Prepared and Processed Fruit and Perishable and Frozen Unprepared and Unprocessed Fruits. False True 1899-12-30 2008-07-10 False A0996 50101900 - FRUIT/NUTS/SEEDS COMBINATION (GS1 GPC) A0987 False True 1899-12-30 2008-07-10 False A0997 10000207 - FRUIT/NUTS/SEEDS MIXES - PREPARED/PROCESSED (SHELF STABLE) (GS1 GPC) A0996 Index type of main ingredient (fruit, seed) and whether peeled or shelled in facet C. Index other ingredients (fruit added, nut or seed added) in facet H. Index physical form (whole, sliced) in facet E. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Index manufacturer's treatments (sugared, dried) in facet H and heat treatment (cooked) in facet F. Includes any products that can be described/observed as any variety of fruit mixed either with nuts or seeds or both, that have gone through further manufacturing processes, such as reformed, cooked or dried, however these products can also be coated, in sauce, stuffed or filled. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as Fruit, Nuts and Seeds sold separately, Unprepared and Unprocessed Fruit and Nuts and/or Seeds Mixes. False True 1899-12-30 2008-07-10 False A0998 10000209 - FRUIT/NUTS/SEEDS MIXES - UNPREPARED/UNPROCESSED (SHELF STABLE) (GS1 GPC) A0996 Index type of main ingredient (fruit, seed) and whether peeled or shelled in facet C. Index other ingredients (fruit added, nut or seed added) in facet H. Index physical form (whole, sliced) in facet E. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Includes any products that can be described/observed as any variety of fruit mixed either with nuts or seeds or both, that has not gone through any further manufacturing processes, such as reformed, cooked or dried, however these products can be coated, in sauce, stuffed or filled. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as Fruit, Nuts and Seeds sold separately, Prepared and Processed Fruit and Nuts and/or Seeds Mixes. False True 1899-12-30 2008-07-10 False A0999 10000604 - FRUIT/NUTS/SEEDS COMBINATION VARIETY PACKS (GS1 GPC) A0996 Includes any products that can be described/observed as two or more distinct Fruit, Nut and/or Seed Combination sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Fruit and Nuts and/or Seeds Combination class. Includes products such as packets of dried fruit and unshelled nuts sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Dried Fruit and Yogurt variety packs. False True 1899-12-30 2008-07-10 False A1000 50101800 - NUTS/SEEDS - PREPARED/PROCESSED (GS1 GPC) A0987 False True 1899-12-30 2008-07-10 False A1001 10000235 - NUTS/SEEDS - PREPARED/PROCESSED (PERISHABLE) (GS1 GPC) A1000 Index type of nut or seed (almond, walnut) in facet B and if shelled/peeled in facet C. Index physical form (whole, chopped) in facet E. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Index manufacturer's treatments (sugared, dried) in facet H and heat treatment (cooked) in facet F. Index preservation method (refrigeration) in facet J. Includes any products that can be described/observed as any variety of fresh nuts and seeds that has gone through further manufacturing processes, such as reformed or cooked, however these products can also be coated, in sauce, stuffed or filled.. These products can be/must be refrigerated to extend their consumable life. Products include nuts and seeds sold on their own or a combination of both. Excludes products such as Shelf Stable Nuts and Seeds, Unprepared and Unprocessed Nuts and Seeds, Fruit and Nuts and/or Seeds Mixes. False True 1899-12-30 2008-07-10 False A1002 10000236 - NUTS/SEEDS - PREPARED/PROCESSED (SHELF STABLE) (GS1 GPC) A1000 Index type of nut or seed (almond, walnut) in facet B and if shelled/peeled in facet C. Index physical form (whole, chopped) in facet E. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Index manufacturer's treatments (sugared, dried) in facet H and heat treatment (cooked) in facet F. Includes any products that can be described/observed as any variety of nuts and seeds that has gone through further manufacturing processes, such as reformed, cooked or dried, however these products can also be coated, in sauce, stuffed or filled. These products have been treated or packaged in such a way as to extend their consumable life. Products include nuts and seeds sold on their own or a combination of both. Excludes products such as Perishable Nuts and Seeds, Unprepared and Unprocessed Nuts and Seeds, Fruit and Nuts and/or Seeds Mixes. False True 1899-12-30 2008-07-10 False A1003 50101700 - NUTS/SEEDS - UNPREPARED/UNPROCESSED (GS1 GPC) A0987 False True 1899-12-30 2008-07-10 False A1004 10000007 - NUTS/SEEDS - UNPREPARED/UNPROCESSED (PERISHABLE) (GS1 GPC) A1003 Index type of nut or seed (almond, walnut) in facet B and if shelled/peeled in facet C. Index physical form (whole, chopped) in facet E. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Index preservation method (refrigeration) in facet J. Includes any products that can be described/observed as any variety of fresh nuts and seeds that has not gone through any further manufacturing processes, such as reformed, cooked or dried, however these products can be coated, in sauce, stuffed or filled. These products can be/must be refrigerated to extend their consumable life. Products include nuts and seeds sold on their own or a combination of both. Excludes products such as Shelf Stable Nuts and Seeds, Prepared and Processed Nuts and Seeds, Fruit and Nuts and/or Seeds Mixes. False True 1899-12-30 2008-07-10 False A1005 10000008 - NUTS/SEEDS - UNPREPARED/UNPROCESSED (SHELF STABLE) (GS1 GPC) A1003 Index type of nut or seed (almond, walnut) in facet B and if shelled/peeled in facet C. Index physical form (whole, chopped) in facet E. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Includes any products that can be described/observed as any variety of nuts and seeds that has not gone through any further manufacturing processes, such as reformed, cooked or dried, however these products can be coated, in sauce, stuffed or filled. These products have been treated or packaged in such a way as to extend their consumable life. Products include nuts and seeds sold on their own or a combination of both. Excludes products such as Perishable Nuts and Seeds, Prepared and Processed Nuts and Seeds, Fruit and Nuts and/or Seeds Mixes. False True 1899-12-30 2008-07-10 False A1006 50102100 - VEGETABLES - PREPARED/PROCESSED (GS1 GPC) A0987 False True 1899-12-30 2008-07-10 False A1007 10000270 - VEGETABLES - PREPARED/PROCESSED (FROZEN) (GS1 GPC) A1006 Index type of vegetable (alfalfa, yuca) in facet B. Index physical form (whole, chopped) in facet E. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Index manufacturer's treatments (seasoned, dried) in facet H and heat treatment (cooked) in facet F. Includes any products that can be described/observed as any variety of vegetables, combination of vegetables or fruit vegetables, which may be whole, chopped, cleaned and trimmed, that have gone through further manufacturing processes, such as reformed, cooked, dried, salted or smoked, however these products can also be coated, in sauce, stuffed or filled. Specifically excludes products that have added ingredients included such as rice, couscous and pasta. These products must be frozen to extend their consumable life. Excludes products such as Vegetables with additional dough or grains, Shelf Stable and Perishable Prepared and Processed Vegetables, all Unprepared and Unprocessed Vegetables, all Fruit, Nuts and Seeds. False True 1899-12-30 2008-07-10 False A1008 10000271 - VEGETABLES - PREPARED/PROCESSED (PERISHABLE) (GS1 GPC) A1006 Index type of vegetable (alfalfa, yuca) in facet B. Index physical form (whole, chopped) in facet E. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Index manufacturer's treatments (seasoned, dried) in facet H and heat treatment (cooked) in facet F. Index preservation method (refrigeration) in facet J. Includes any products that can be described/observed as any variety of fresh vegetables, combination of vegetables or fruit vegetables, which may be whole, chopped, cleaned and trimmed, that have gone through further manufacturing processes, such as reformed, cooked, salted or smoked, however these products can also be coated, in sauce, stuffed or filled. Specifically excludes products that have added ingredients included such as rice, couscous and pasta. These products can be/must be refrigerated to extend their consumable life. Excludes products such as Vegetables with additional dough or grains, Frozen and Shelf Stable Prepared and Processed Vegetables, all Unprepared and Unprocessed Vegetables, all Fruit, Nuts and Seeds. False True 1899-12-30 2008-07-10 False A1009 10000272 - VEGETABLES - PREPARED/PROCESSED (SHELF STABLE) (GS1 GPC) A1006 Index type of vegetable (alfalfa, yuca) in facet B. Index physical form (whole, chopped) in facet E. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Index manufacturer's treatments (seasoned, dried) in facet H and heat treatment (cooked) in facet F. Includes any products that can be described/observed as any variety of vegetables combination of vegetables or fruit vegetables, which may be whole, chopped, cleaned and trimmed, that have gone through further manufacturing processes, such as reformed, cooked, dried, salted or smoked, however these products can also be coated, in sauce, stuffed or filled. Specifically excludes products that have added ingredients included such as rice, couscous and pasta. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as Vegetables with additional dough or grains, Frozen and Perishable Prepared and Processed Vegetables, all Unprepared and Unprocessed Vegetables, all Fruit, Nuts and Seeds. False True 1899-12-30 2008-07-10 False A1010 50101500 - VEGETABLES - UNPREPARED/UNPROCESSED (GS1 GPC) A0987 False True 1899-12-30 2008-07-10 False A1011 10000005 - VEGETABLES - UNPREPARED/UNPROCESSED (FROZEN) (GS1 GPC) A1010 Index type of vegetable (alfalfa, yuca) in facet B. Index physical form (whole, chopped) in facet E. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Includes any products that can be described/observed as any variety of frozen vegetables, combination of vegetables or fruit vegetables, which may be whole, chopped, cleaned and trimmed, but has not gone through any further manufacturing processes, such as reformed, cooked, dried, salted or smoked, however these products can be coated, in sauce, stuffed or filled. Specifically excludes products that have added ingredients included such as rice, couscous and pasta. These products must be frozen to extend their consumable life. Excludes products such as Vegetables with additional dough or grains, Perishable and Shelf Stable Unprepared and Unprocessed Vegetable, all Prepared and Processed Vegetables. False True 1899-12-30 2008-07-10 False A1012 10000004 - VEGETABLES - UNPREPARED/UNPROCESSED (PERISHABLE) (GS1 GPC) A1010 Index type of vegetable (alfalfa, yuca) in facet B. Index physical form (whole, chopped) in facet E. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Index preservation method (refrigeration) in facet J. Includes any products that can be described/observed as any variety of fresh vegetables, combination of vegetables or fruit vegetables, which may be whole, chopped, cleaned and trimmed, but has not gone through any further manufacturing processes, such as reformed, cooked, dried, salted or smoked, however these products can be coated, in sauce, stuffed or filled. Specifically excludes products that have added ingredients included such as rice, couscous and pasta. These products can be/must be refrigerated to extend their consumable life. Excludes products such as Vegetables with additional dough or grains, Frozen and Shelf Stable Unprepared and Unprocessed Vegetable, all Prepared and Processed Vegetables. False True 1899-12-30 2008-07-10 False A1013 10000006 - VEGETABLES - UNPREPARED/UNPROCESSED (SHELF STABLE) (GS1 GPC) A1010 Index type of vegetable (alfalfa, yuca) in facet B. Index physical form (whole, chopped) in facet E. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Includes any products that can be described/observed as any variety of vegetables, combination of vegetables or fruit vegetables, which may be whole, chopped, cleaned and trimmed, but has not gone through any further manufacturing processes, such as reformed, cooked, dried, salted or smoked, however these products can be coated, in sauce, stuffed or filled. Specifically excludes products that have added ingredients included such as rice, couscous and pasta. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as Vegetables with additional dough or grains, Frozen and Perishable Unprepared and Unprocessed Vegetables, all Prepared and Processed Vegetables. False True 1899-12-30 2008-07-10 False A1014 50102200 - FRUITS/VEGETABLES/NUTS/SEEDS VARIETY PACKS (GS1 GPC) A0987 Includes any products that can be described/observed as two or more distinct Fruits, Vegetables, Nuts and Seeds sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which cross classes within the Fruits, Vegetables, Nuts and Seeds Family. Includes products such as Salad and Nuts variety packs. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Strawberries and Cream variety packs. False True 1899-12-30 2008-07-10 False A1015 50110000 - MEAT/POULTRY/GAME/BATRACHIAN (GS1 GPC) A0874 False True 1899-12-30 2008-07-10 False A1016 50112000 - MEAT/POULTRY/GAME/BATRACHIAN - PREPARED/PROCESSED (GS1 GPC) A1015 False True 1899-12-30 2008-07-10 False A1017 10000013 - MEAT/POULTRY/GAME/BATRACHIAN - PREPARED/PROCESSED (FROZEN) (GS1 GPC) A1016 Index type of meat (chicken, venison) in facet B. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Index part of animal (meat, offal) in facet C. Index meat cut (brisket, entrecote) in facet Z. Index packing medium (sauce) in facet K. Index manufacturer's treatments (stuffed, smoked) in facet H and heat treatment (cooked) in facet F. Includes any products that can be described/observed as meat, poultry, game, batrachian and protein-based alternatives to meat, often consisting of a soy or nut mixture, that has gone through further manufacturing processes such as, reformed, cooked and dried, however these products can also be coated, in sauce, stuffed or filled. Products include land snails but specifically exclude products that have added ingredients included such as rice, couscous and pasta. However products may contain a small quantity of vegetables such as those in a sauce or stuffing/filling. These products must be frozen to extend their consumable life. Excludes products such as Meat, Poultry, Game and Batrachian with additional vegetables, dough or grains, Shelf Stable and Perishable Prepared and Processed Meat, Poultry, Game, Batrachian and Substitutes, all Unprepared and Unprocessed Meat, Poultry, Game, Batrachian and Substitutes. False True 1899-12-30 2008-07-10 False A1018 10000012 - MEAT/POULTRY/GAME/BATRACHIAN - PREPARED/PROCESSED (PERISHABLE) (GS1 GPC) A1016 Index type of meat (chicken, venison) in facet B. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Index part of animal (meat, offal) in facet C. Index meat cut (brisket, entrecote) in facet Z. Index packing medium (sauce) in facet K. Index manufacturer's treatments (stuffed, smoked) in facet H and heat treatment (cooked) in facet F. Index preservation method (refrigeration) in facet J. Includes any products that can be described/observed as meat, poultry, game, batrachian and protein-based alternatives to meat, often consisting of a soy or nut mixture, that has gone through further manufacturing processes such as, reformed, cooked, dried and cured, however these products can also be coated, in sauce, stuffed or filled. Products include land snails but specifically exclude products that have added ingredients included such as rice, couscous and pasta. However products may contain a small quantity of vegetables such as those in a sauce or stuffing/filling. These products must be refrigerated to extend their consumable life. Excludes products such as Meat, Poultry, Game and Batrachian with additional vegetables, dough or grains, Frozen and Shelf Stable Prepared and Processed Meat, Poultry, Game, Batrachian and Substitutes, all Unprepared and Unprocessed Meat, Poultry, Game, Batrachian and Substitutes. False True 1899-12-30 2008-07-10 False A1019 10000014 - MEAT/POULTRY/GAME/BATRACHIAN - PREPARED/PROCESSED (SHELF STABLE) (GS1 GPC) A1016 Index type of meat (chicken, venison) in facet B. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Index part of animal (meat, offal) in facet C. Index meat cut (brisket, entrecote) in facet Z. Index packing medium (sauce) in facet K. Index manufacturer's treatments (stuffed, smoked) in facet H and heat treatment (cooked) in facet F. Includes any products that can be described/observed as meat, poultry, game, batrachian and protein-based alternatives to meat, often consisting of a soy or nut mixture, that has gone through further manufacturing processes such as, reformed, cooked, dried and cured, however these products can also be coated, in sauce, stuffed or filled. Products include land snails but specifically exclude products that have added ingredients included such as rice, couscous and pasta. However products may contain a small quantity of vegetables such as those in a sauce or stuffing/filling. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as Meat, Poultry, Game and Batrachian with additional vegetables, dough or grains, Frozen and Perishable Prepared and Processed Meat, Poultry, Game, Batrachian and Substitutes, all Unprepared and Unprocessed Meat, Poultry, Game, Batrachian and Substitutes. False True 1899-12-30 2008-07-10 False A1020 50111500 - MEAT/POULTRY/GAME/BATRACHIAN - UNPREPARED/UNPROCESSED (GS1 GPC) A1015 False True 1899-12-30 2008-07-10 False A1021 10000010 - MEAT/POULTRY/GAME/BATRACHIAN - UNPREPARED/UNPROCESSED (FROZEN) (GS1 GPC) A1020 Index type of meat (chicken, venison) in facet B. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Index part of animal (meat with bone or boneless, offal) in facet C. Index meat cut (brisket, entrecote) in facet Z. Includes any products that can be described/observed as meat, poultry, game, batrachian and protein-based alternatives to meat, often consisting of a soy or nut mixture, that has not gone through any further manufacturing process such as, reformed, cooked, dried and cured, however these products can be coated, in sauce, stuffed or filled. Products include land snails but specifically exclude products that have added ingredients included such as rice, couscous and pasta. However products may contain a small quantity of vegetables such as those in a sauce or stuffing/filling. These products must be frozen to extend their consumable life. Excludes products such as Meat, Poultry, Game and Batrachian with additional vegetables, dough or grains, Shelf Stable and Perishable Unprepared and Unprocessed Meat, Poultry, Game, Batrachian and Substitutes, all Prepared and Processed Meat, Poultry, Game, Batrachian and Substitutes. False True 1899-12-30 2008-07-10 False A1022 10000009 - MEAT/POULTRY/GAME/BATRACHIAN - UNPREPARED/UNPROCESSED (PERISHABLE) (GS1 GPC) A1020 Index type of meat (chicken, venison) in facet B. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Index part of animal (meat with bone or boneless, offal) in facet C. Index meat cut (brisket, entrecote) in facet Z. Index preservation method (refrigeration) in facet J. Includes any products that can be described/observed as meat, poultry, game, batrachian and protein-based alternatives to meat, often consisting of a soy or nut mixture, that has not gone through any further manufacturing processes such as, reformed, cooked, dried and cured, however these products can be coated, in sauce, stuffed or filled. Products include land snails but specifically exclude products that have added ingredients included such as rice, couscous and pasta. However products may contain a small quantity of vegetables such as those in a sauce or stuffing/filling. These products must be refrigerated to extend their consumable life. Excludes products such as Meat, Poultry, Game and Batrachian with additional vegetables, dough or grains, Shelf Stable and Frozen Unprepared and Unprocessed Meat, Poultry, Game, Batrachian and Substitutes, all Prepared and Processed Meat, Poultry, Game, Batrachian and Substitutes. False True 1899-12-30 2008-07-10 False A1023 10000011 - MEAT/POULTRY/GAME/BATRACHIAN - UNPREPARED/UNPROCESSED (SHELF STABLE) (GS1 GPC) A1020 Index type of meat (chicken, venison) in facet B. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Index part of animal (meat with bone or boneless, offal) in facet C. Index meat cut (brisket, entrecote) in facet Z. Includes any products that can be described/observed as meat, poultry, game, batrachian and protein-based alternatives to meat, often consisting of a soy or nut mixture, that has not gone through any further manufacturing processes such as, reformed, cooked, dried and cured, however these products can be coated, in sauce, stuffed or filled. Products include land snails but specifically exclude products that have added ingredients included such as rice, couscous and pasta. However products may contain a small quantity of vegetables such as those in a sauce or stuffing/filling. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as Meat, Poultry, Game and Batrachian with additional vegetables, dough or grains, Frozen and Perishable Unprepared and Unprocessed Meat, Poultry, Game, Batrachian and Substitutes, all Prepared and Processed Meat, Poultry, Game, Batrachian and Substitutes. False True 1899-12-30 2008-07-10 False A1024 50112100 - MEAT/POULTRY/GAME/BATRACHIAN VARIETY PACKS (GS1 GPC) A1015 Includes any products that can be described/observed as two or more distinct Meat, Poultry, Game and Batrachian products sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which cross classes within the Meat, Poultry, Game and Batrachian Family. Includes products such as hampers of cooked red meats with unprepared and unprocessed Game. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Meat and Relish variety packs. False True 1899-12-30 2008-07-10 False A1025 50130000 - MILK/BUTTER/CREAM/YOGHURTS/CHEESE/EGGS/SUBSTITUTES (GS1 GPC) A0874 False True 1899-12-30 2008-07-10 False A1026 50131900 - BUTTER/BUTTER SUBSTITUTES (GS1 GPC) A1025 False True 1899-12-30 2008-07-10 False A1027 10000167 - BUTTER/BUTTER SUBSTITUTES (FROZEN) (GS1 GPC) A1026 Index the source of the product (animal, vegetable, combination, unidentified) in facet B. Index physical form (liquid/spray, solid) in facet E. Index the types of manufacturers treatment/cooking process the product has undergone (flavoured, salted) in facet H. Index the fat claim (full fat, reduced fat, low fat) and organic claim in Facet P. Includes any products that can be described/observed as either the fatty portion of animal milk, separated when milk or cream is agitated or churned, or a spread made from vegetable or a combination of vegetable and animal fats that is specifically marketed and labelled as margarine. These products must be frozen to extend their consumable life. Excludes products such as Shelf Stable or Perishable Butter and Butter Substitutes and all Vegetable and Animal Cooking Oils and Fats. False True 1899-12-30 2008-07-10 False A1028 10000168 - BUTTER/BUTTER SUBSTITUTES (PERISHABLE) (GS1 GPC) A1026 Index the source of the product (animal, vegetable, combination, unidentified) in facet B. Index physical form (liquid/spray, solid) in facet E. Index the types of manufacturers treatment/cooking process the product has undergone (flavoured, salted) in facet H. Index the fat claim (full fat, reduced fat, low fat) and organic claim in Facet P. Index preservation method (refrigeration) in facet J. Includes any products that can be described/observed as either the fatty portion of animal milk, separated when milk or cream is agitated or churned, or a spread made from vegetable or a combination of vegetable and animal fats that is specifically marketed and labelled as margarine. These products must be refrigerated to extend their consumable life. Excludes products such as Shelf Stable or Frozen Butter and Butter Based Substitutes, and all Vegetable and Animal Cooking Oils and Fats. False True 1899-12-30 2008-07-10 False A1029 10000169 - BUTTER/BUTTER SUBSTITUTES (SHELF STABLE) (GS1 GPC) A1026 Index the source of the product (animal, vegetable, combination, unidentified) in facet B. Index physical form (liquid/spray, solid) in facet E. Index the types of manufacturers treatment/cooking process the product has undergone (flavoured, salted) in facet H. Index the fat claim (full fat, reduced fat, low fat) and organic claim in Facet P. Includes any products that can be described/observed as either the fatty portion of animal milk, separated when milk or cream is agitated or churned, or a spread made from vegetable or a combination of vegetable and animal fats that is specifically marketed and labelled as margarine. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as Perishable or Frozen Butter and Butter Substitutes, and all Vegetable and Animal Cooking Oils and Fats. False True 1899-12-30 2008-07-10 False A1030 50131800 - CHEESE/CHEESE SUBSTITUTES (GS1 GPC) A1025 False True 1899-12-30 2008-07-10 False A1031 10000030 - CHEESE/CHEESE SUBSTITUTES (FROZEN) (GS1 GPC) A1030 Index the source of the product (cow, soy, etc.) in facet B. Index the fat claim (full fat, reduced fat, low fat) and organic claim in Facet P. Index in facet H the type of manufacturers treatment the product has undergone. Index the geographical origin of the cheese in Facet R. Cheese may be further indexed using Codex classification of cheese by hardness (SOFT CHEESE, HARAD CHEESE, etc.) in facet A. Includes any products that can be described/observed as frozen food made from the curd of milk, separated from the whey, sometimes fermented, and usually pressed, cooked, smoked, matured, or heated and mixed with artificial ingredients, such as emulsifiers, colourings and flavourings. These products must be frozen to extend their consumable life. These products include natural, processed cheese and substitutes, cheese with added ingredients, such as herbs and nuts, in blocks, rolls, slices, grated, cubes, spreadable and portions. Excludes products such as Shelf Stable and Perishable Cheeses and Cheese Substitutes and Cheese-Based/Flavoured Meals and Fromage Frais. False True 1899-12-30 2008-07-10 False A1032 10000028 - CHEESE/CHEESE SUBSTITUTES (PERISHABLE) (GS1 GPC) A1030 Index the source of the product (cow, soy, etc.) in facet B. Index the fat claim (full fat, reduced fat, low fat) and organic claim in Facet P. Index in facet H the type of manufacturers treatment the product has undergone. Index the geographical origin of the cheese in Facet R. Index preservation method (refrigeration) in facet J. Cheese may be further indexed using Codex classification of cheese by hardness (SOFT CHEESE, HARAD CHEESE, etc.) in facet A. Includes any products that can be described/observed as food made from the curd of milk, separated from the whey, sometimes fermented, and usually pressed, cooked, smoked, matured, or heated and mixed with artificial ingredients, such as emulsifiers, colourings and flavourings. These products must be refrigerated to extend their consumable life. These products include natural, processed cheese and substitutes, cheese with added ingredients, such as herbs and nuts, in blocks, rolls, slices, grated, cubes, spreadable and portions. Excludes products such as Shelf Stable and Frozen Cheeses and Cheese Substitutes and Cheese-Based/Flavoured Meals and Fromage Frais. False True 1899-12-30 2008-07-10 False A1033 10000029 - CHEESE/CHEESE SUBSTITUTES (SHELF STABLE) (GS1 GPC) A1030 Index the source of the product (cow, soy, etc.) in facet B. Index the fat claim (full fat, reduced fat, low fat) and organic claim in Facet P. Index in facet H the type of manufacturers treatment the product has undergone. Index the geographical origin of the cheese in Facet R. Cheese may be further indexed using Codex classification of cheese by hardness (SOFT CHEESE, HARAD CHEESE, etc.) in facet A. Includes any products that can be described/observed as food made from the curd of milk, separated from the whey, sometimes fermented, and usually pressed, cooked, smoked, matured, or heated and mixed with artificial ingredients, such as emulsifiers, colourings and flavourings. These products have been treated or packaged in such a way as to extend their consumable life. These products include natural, processed cheese and substitutes, cheese with added ingredients, such as herbs and nuts, in blocks, rolls, slices, grated, cubes, spreadable and portions. Excludes products such as Frozen and Perishable Cheeses and Cheese Substitutes and Cheese-Based/Flavoured Meals and Fromage Frais. False True 1899-12-30 2008-07-10 False A1034 50132000 - CREAM/CREAM SUBSTITUTES (GS1 GPC) A1025 False True 1899-12-30 2008-07-10 False A1035 10000188 - CREAM/CREAM SUBSTITUTES (FROZEN) (GS1 GPC) A1034 Index the source of the product (cow, soy, etc.) in facet B. Index fat claim (full fat, reduced fat, low fat) and organic claim in Facet P. Index in facet H the types of manufacturers treatment the product has undergone (fermented, homogenised). Includes any products that can be described/observed as frozen dairy cream (the fatty part of fresh milk that rises to the top if allowed to stand), or non-dairy cream, usually made from vegetable oils and buttermilk, with stabilizers and emulsifiers, which is specifically designed and marketed to replicate natural cream. These products must be frozen to extend their consumable life. Products include cream with added flavouring or ingredients, such as fruit and chocolate. Excludes products such as Shelf Stable and Perishable Cream and Cream Substitutes. False True 1899-12-30 2008-07-10 False A1036 10000189 - CREAM/CREAM SUBSTITUTES (PERISHABLE) (GS1 GPC) A1034 Index the source of the product (cow, soy, etc.) in facet B. Index fat claim (full fat, reduced fat, low fat) and organic claim in Facet P. Index in facet H the types of manufacturers treatment the product has undergone (fermented, homogenised). Index preservation method (refrigeration) in facet J. Includes any products that can be described/observed as dairy cream (the fatty part of fresh milk that rises to the top if allowed to stand), or non-dairy cream, usually made from vegetable oils and buttermilk, with stabilisers and emulsifiers, which is specifically designed and marketed to replicate natural cream. These products must be refrigerated to extend their consumable life. These products can have added flavour or ingredients, such as fruit and chocolate. Excludes products such as Frozen and Shelf Stable Cream and Cream Substitutes. False True 1899-12-30 2008-07-10 False A1037 10000190 - CREAM/CREAM SUBSTITUTES (SHELF STABLE) (GS1 GPC) A1034 Index the source of the product (cow, soy, etc.) in facet B. Index fat claim (full fat, reduced fat, low fat) and organic claim in Facet P. Index in facet H the types of manufacturers treatment the product has undergone (fermented, homogenised). Includes any products that can be described/observed as dairy cream (the fatty part of fresh milk that rises to the top if allowed to stand), or non-dairy cream, usually made from vegetable oils and buttermilk, with stabilizers and emulsifiers, which is specifically designed and marketed to replicate natural cream. These products have been treated or packaged in such a way as to extend their consumable life. Products include cream with added flavouring or ingredients, such as fruit and chocolate and frothy style beverage toppings Excludes products such as Frozen and Perishable Cream and Cream Substitutes. False True 1899-12-30 2008-07-10 False A1038 50131600 - EGGS/EGG SUBSTITUTES (GS1 GPC) A1025 False True 1899-12-30 2008-07-10 False A1039 10000582 - EGGS/EGGS SUBSTITUTES (FROZEN) (GS1 GPC) A1038 Index the source of the product (hen, quail, etc.) in facet B. Index the part of egg (whole, yolk, white) in facet C. Index in facet H the types of manufacturer’s treatment the product has undergone (filled, flavoured, salted), in facet E its physical form (sliced), and in facet F any heat treatment (cooked). Index Food Quality/Food Assurance Claim in facet P. Includes any products that can be described/observed as an egg produced by female fowl of various shell sizes and colours or an egg substitute that is specifically labelled and marketed to replicate natural eggs. These products must be frozen to extend their consumable life. Products include whole frozen eggs, frozen whites and yolks sold separately. Excludes products such as Shelf Stable and Perishable Eggs and Eggs Substitutes and Egg-Based Meals. False True 1899-12-30 2008-07-10 False A1040 10000031 - EGGS/EGGS SUBSTITUTES (PERISHABLE) (GS1 GPC) A1038 Index the source of the product (hen, quail, etc.) in facet B. Index the part of egg (whole, yolk, white) in facet C. Index in facet H the types of manufacturer’s treatment the product has undergone (filled, flavoured, salted), in facet E its physical form (sliced), and in facet F any heat treatment (cooked). Index Food Quality/Food Assurance Claim in facet P. Index preservation method (refrigeration) in facet J. Includes any products that can be described/observed as an egg produced by female fowl of various shell sizes and colours or an egg substitute that is specifically labelled and marketed to replicate natural eggs. These products can be/must be refrigerated to extend their consumable life. Products include chicken, duck and quail eggs. Excludes products such as Shelf Stable and Frozen Eggs and Eggs Substitutes and Egg-Based Meals. False True 1899-12-30 2008-07-10 False A1041 10000032 - EGGS/EGGS SUBSTITUTES (SHELF STABLE) (GS1 GPC) A1038 Index the source of the product (hen, quail, etc.) in facet B. Index the part of egg (whole, yolk, white) in facet C. Index in facet H the types of manufacturer’s treatment the product has undergone (filled, flavoured, salted), in facet E its physical form (sliced), and in facet F any heat treatment (cooked). Index preservation method (pasteurised) in facet J and packing medium (oil, vinegar) in facet K. Includes any products that can be described/observed as any egg produced by female fowl or an egg substitute that is specifically labelled and marketed to replicate natural eggs. These products have been treated or packaged in such a way as to extend their consumable life. Includes dried and pickled eggs. Excludes products such as Frozen and Perishable Eggs and Eggs Substitutes and Egg-Based Meals. False True 1899-12-30 2008-07-10 False A1042 50131700 - MILK/MILK SUBSTITUTES (GS1 GPC) A1025 False True 1899-12-30 2008-07-10 False A1043 10000027 - MILK/MILK SUBSTITUTES (FROZEN) (GS1 GPC) A1042 Index the source of the product (cow,soy) in facet B. Index in facet H the types of manufacturer’s treatment the product has undergone (dehydrated, condensed). Index the manufacturer's fat claim (full fat, reduced fat, low fat) and organic claim in facet P. Includes any products that can be described/observed as frozen unflavoured milk derived from animals, such as cow, goat and buffalo, and vegetable-based milk, naturally derived from fruit or vegetables, such as coconut milk and almond milk or vegetable proteins such as soya milk. These products must be frozen to extend their consumable life. Products include those that have been homogenized and pasteurized, but not to artificially extend their shelf life. Specifically excludes all fermented milk (or milk substitute) based beverages. Excludes products such as Shelf Stable and Perishable Milk and Milk Substitutes and Baby and Infant Specialized Beverages and Formula. False True 1899-12-30 2008-07-10 False A1044 10000025 - MILK/MILK SUBSTITUTES (PERISHABLE) (GS1 GPC) A1042 Index the source of the product (cow,soy) in facet B. Index in facet H the types of manufacturer’s treatment the product has undergone (dehydrated, condensed). Index the manufacturer's fat claim (full fat, reduced fat, low fat) probiotic claim and organic claim in facet P. Index preservation method (refrigeration) in facet J. Includes any products that can be described/observed as unflavoured milk derived from animals, such as cow, goat and buffalo, and vegetable-based milk, naturally derived from fruit or vegetables, such as coconut milk and almond milk or vegetable proteins such as soya milk. Products include those, which have been inoculated with live acidophilus and bifidus bacteria, but have been kept at the temperature which is too cool for such bacteria to develop, and have not therefore been fermented and retain the flavour of natural milk. These products must be refrigerated to extend their consumable life. Specifically excludes all fermented milk (or milk substitute) based beverages. Excludes products such as Frozen and Shelf Stable Milk and Milk Substitutes and Baby and Infant Specialized Beverage and Formula. False True 1899-12-30 2008-07-10 False A1045 10000026 - MILK/MILK SUBSTITUTES (SHELF STABLE) (GS1 GPC) A1042 Index the source of the product (cow,soy) in facet B. Index in facet H the types of manufacturer’s treatment (condensed, dehydrated) the product has undergone. Index the manufacturer's fat claim (full fat, reduced fat, low fat) probiotic claim and organic claim in facet P. Index preservation method (UHT, dehydrated) in facet J. Includes any products that can be described/observed as unflavoured milk derived from animals, such as cow, goat and buffalo, and vegetable-based milk, naturally derived from fruit or vegetables, such as coconut milk and almond milk or vegetable proteins such as soy milk. These products have been treated or packaged in such a way as to extend their consumable life. Products include evaporated milk, condensed milk and UHT treated milk. Specifically excludes all fermented milk (or milk substitute) based beverages. Excludes products such as Frozen and Perishable Milk and Milk Substitutes and Baby and Infant Specialised Beverages and Formula. False True 1899-12-30 2008-07-10 False A1046 50132100 - YOGHURT/YOGHURT SUBSTITUTES (GS1 GPC) A1025 False True 1899-12-30 2008-07-10 False A1047 10000277 - YOGHURT/YOGHURT SUBSTITUTES (FROZEN) (GS1 GPC) A1046 Index source of product (dairy, non dairy) in facet B. Index added ingredients (cereals, fruit pulp, sugar, flavouring) in facet H. Index fat claim (full fat, reduced fat, low fat) and organic claim in Facet P. Includes any products that can be described/observed as a frozen food made from animal milk or non-animal milk, thickened by fermentation with lactic bacteria. Products include spoonable yogurt and fromage frais. These products must be frozen to extend their consumable life. Products include yogurt derived from an animal and yogurt derived from a plant, soy, almond, coconut. Also include yogurt flavoured with fruit, vanilla, nuts and honey, or packaged with a small amount of fruit preserve, nuts, or other accompaniment. Excludes products such as Drinking Yogurt, Shelf Stable and Perishable Yogurt and Yogurt Substitutes, Dairy and Dairy Substitute Drinks and Desserts. False True 1899-12-30 2008-07-10 False A1048 10000278 - YOGHURT/YOGHURT SUBSTITUTES (PERISHABLE) (GS1 GPC) A1046 Index source of product (dairy, non dairy) in facet B. Index added ingredients (cereals, fruit pulp, sugar, flavouring) in facet H. Index fat claim (full fat, reduced fat, low fat), probiotic claim and organic claim in Facet P. Index preservation method (refrigeration) in facet J. Includes any products that can be described/observed as a prepared food made from animal milk or non-animal milk, thickened by fermentation with lactic bacteria. Products include spoonable yogurt and fromage frais. These products must be refrigerated to extend their consumable life. Products include yogurt derived from an animal and yogurt derived from a plant, soy, almond, coconut. Also include yogurt flavoured with fruit, vanilla, nuts and honey, or packaged with a small amount of fruit preserve, nuts, or other accompaniment. Excludes products such as Drinking Yogurt, Frozen and Shelf Stable Yogurt and Yogurt Substitutes, Dairy and Dairy Substitute Drinks and Desserts. False True 1899-12-30 2008-07-10 False A1049 10000279 - YOGHURT/YOGHURT SUBSTITUTES (SHELF STABLE) (GS1 GPC) A1046 Index source of product (dairy, non dairy) in facet B. Index added ingredients (cereals, fruit pulp, sugar, flavouring) in facet H. Index fat claim (full fat, reduced fat, low fat) and organic claim in Facet P. Index preservation method (dehydrated, UHT) in facet J. Includes any products that can be described/observed as a prepared food made from animal milk and non-animal milk, thickened by fermentation with lactic bacteria. Products include spoonable yogurt and fromage frais. These products have been treated or packaged in such a way as to extend their consumable life. Products include yogurt derived from an animal and yogurt derived from a plant, soya, almond, coconut. Also include yogurt flavoured with fruit, vanilla, nuts and honey, or packaged with a small amount of fruit preserve, nuts, or other accompaniment. Excludes products such as Drinking Yogurt, Frozen and Perishable Yogurt and Yogurt Substitutes, Dairy and Dairy Substitute Drinks and Desserts. False True 1899-12-30 2008-07-10 False A1050 50132200 - MILK/BUTTER/CREAM/YOGHURTS/CHEESE/EGGS/SUBSTITUTES VARIETY PACKS (GS1 GPC) A1025 Includes any products that can be described/observed as two or more distinct Milk, Butter, Cream, Yogurt, Cheese, Egg or Substitute products sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which cross classes within the Milk, Butter, Cream, Yogurts, Cheese, Eggs and Substitutes Family. Includes products such as Yogurts with Cream variety packs. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Strawberries and Cream variety packs. False True 1899-12-30 2008-07-10 False A1051 50150000 - OILS/FATS EDIBLE (GS1 GPC) A0874 False True 1899-12-30 2008-07-10 False A1052 50151600 - FATS EDIBLE (GS1 GPC) A1051 False True 1899-12-30 2008-07-10 False A1053 10000041 - FATS EDIBLE - ANIMAL (PERISHABLE) (GS1 GPC) A1052 If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Index preservation method (refrigeration) in facet J. Includes any products that can be described/observed as a solid made from melting animal fat, purified and then allowed to solidify upon cooling. These products are designed for cooking and baking. These products can be/must be refrigerated to extend their consumable life. Products include lard, dripping, shortening and tallow. Excludes products such as Vegetable Cooking Fats, Margarine and Butter or Butter Based Spreads. False True 1899-12-30 2008-07-10 False A1054 10000574 - FATS EDIBLE - ANIMAL (SHELF STABLE) (GS1 GPC) A1052 If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Index physical form (grated, powder) in facet E. Includes any product that can be described/observed as flakes or granules made from shredding/grating hard animal fat and treated and packaged in such a way as to extend their consumable life. These products are designed for cooking and baking. Products include derivatives of beef fat and mutton fat. Excludes products such as Vegetable Cooking Fats, Margarine and Butter or Butter Based Spreads. False True 1899-12-30 2008-07-10 False A1055 10000585 - FATS EDIBLE - VEGETABLE OR PLANT (PERISHABLE) (GS1 GPC) A1052 Index plant in facet B. Index use claim (vegan) or organic claim in facet P. Index preservation method (refrigeration) in facet J. Includes any products that can be described/observed as a solid made from artificially hardened vegetable oils for baking and cooking. These products can be/must be refrigerated to extend their consumable life. Products include vegetable shortening specifically designed for baking and cooking. Excludes products such as Butter and Butter Based Spreads and Margarine, Cooking Animal Fats and Shelf Stable Vegetable Fats and Oils. False True 1899-12-30 2008-07-10 False A1056 10000042 - FATS EDIBLE - VEGETABLE OR PLANT (SHELF STABLE) (GS1 GPC) A1052 Index plant in facet B. Index use claim (vegan) or organic claim in facet P. Includes any products that can be described/observed as a solid made from artificially hardened vegetable oils for baking and cooking. These products have been treated or packaged in such a way as to extend their consumable life. Products include vegetable shortening specifically designed for baking and cooking. Excludes products such as Butter and Butter Based Spreads and Margarine, Cooking Animal Fats and Vegetable Oils. False True 1899-12-30 2008-07-10 False A1057 10000608 - FATS EDIBLE VARIETY PACKS (GS1 GPC) A1052 Includes any products that can be described/observed as two or more distinct Edible Fats sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Fats Edible class. Includes products such as Lard and Dripping sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Margarine and Vegetable Oil variety packs. False True 1899-12-30 2008-07-10 False A1058 50151500 - OILS EDIBLE (GS1 GPC) A1051 False True 1899-12-30 2008-07-10 False A1059 10000040 - OILS EDIBLE - VEGETABLE OR PLANT (SHELF STABLE) (GS1 GPC) A1058 Index plant (almond, walnut) in facet B. If flavoured or added ingredients, index in facet H. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Includes any products that can be described/observed as any edible liquid oil derived from the following: grains, nuts, olives, palms, palm kernels, seeds, corn, maize, fruit pulp, beans or combination of these, that can be poured or dispensed as a spray, intended for cooking or for use as a dressing for salads. Products can include added flavouring, such as chilli and herbs. Excludes products such as health supplement based oils, such as Cod Liver, and non-edible oils, such as Linseed Oil. False True 1899-12-30 2008-07-10 False A1060 50151700 - OILS/FATS EDIBLE VARIETY PACKS (GS1 GPC) A1051 Includes any products that can be described/observed as two or more distinct Edible Fats sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Fats Edible class. Includes products such as Lard and Dripping sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Margarine and Vegetable Oil variety packs. False True 1899-12-30 2008-07-10 False A1061 50190000 - PREPARED/PRESERVED FOODS (GS1 GPC) A0874 False True 1899-12-30 2008-07-10 False A1062 50193000 - BABY/INFANT - FOODS/BEVERAGES (GS1 GPC) A1061 False True 1899-12-30 2008-07-10 False A1063 10000575 - BABY/INFANT - FORMULA (SHELF STABLE) (GS1 GPC) A1062 Index age group (0-3 months, 6-12 months) the food is intended for. Index use claims (gluten free, lactose free) and organic claim in facet P. Index source (cow, soy) in facet B. Includes any product that can be described/observed as a food specifically labelled and marketed for a baby or infant. It is typically a powdered and ready to drink formula designed as a replacement for breast milk during nursing and is intended to provide a healthy, balanced diet for babies and infants of all ages. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as Baby and Infant Beverages and adult variants of food formulas. False True 1899-12-30 2008-07-10 False A1064 10000105 - BABY/INFANT - SPECIALISED BEVERAGES (SHELF STABLE) (GS1 GPC) A1062 Index age group (0-3 months, 6-12 months) the food is intended for. Index physical form (powder, liquid) in facet E. E244If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Includes any products that can be described/observed as a beverage specifically labelled and marketed for a baby or infant. These products have been treated or packaged in such a way as to extend their consumable life. Includes juice, juice drinks, nursery water and dairy based drinks. Excludes products such as Formula, Baby and Infant Food, Adult variants of the above. False True 1899-12-30 2008-07-10 False A1065 10000104 - BABY/INFANT - SPECIALISED FOODS (SHELF STABLE) (GS1 GPC) A1062 Index age group (0-3 months, 6-12 months) the food is intended for. Index the base ingredient (fruit, poultry) in facets B and C (meat, egg). If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Includes any products that can be described/observed as food specifically labelled and marketed for a baby or infant, which is typically intended to provide a healthy, balanced diet for Infants and babies of all ages. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as Baby and Infant Beverages, powdered and ready to drink formula specifically designed for use as a replacement for breast milk during nursing. Adult variants of the above. False True 1899-12-30 2008-07-10 False A1066 10000610 - BABY/INFANT - FOODS/BEVERAGES VARIETY PACKS (GS1 GPC) A1062 Includes any products that can be described/observed as two or more distinct Baby and Infant Foods or Beverages sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Baby and Infant - Foods and Beverages class. Includes products such as Baby Formula and jars of Baby Food sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Baby Formula and Milk variety packs. False True 1899-12-30 2008-07-10 False A1067 50193500 - DAIRY/EGG BASED PRODUCTS (GS1 GPC) A1061 False True 1899-12-30 2008-07-10 False A1068 10005224 - DAIRY/EGG BASED PRODUCTS - NOT READY TO EAT (FROZEN) (GS1 GPC) A1067 Index the main ingredient (fish, fruit) in facets B and C (meat, dairy). Index packing medium (sauce) in facet K. Index fat claim (low fat, reduced fat) and organic claim in facet P. Includes any products that can be described/observed as a dairy or egg based not ready to eat, prepared product, such as eggs or cheese in combination with other ingredients, such as another protein or vegetables. These ingredients form a valuable part of the product, rather than just serve as a seasoning or flavouring, such as ham in a ham and cheese omelette. These products must not include any dough or grain based products. They may or may not contain a sauce. These products require cooking prior to consumption. These products must be frozen to extend their consumable life. Specifically excludes all eggs and cheese to which no recipe has been applied. Excludes products such as Shelf Stable and Perishable Not Ready to Eat and Ready to Eat Dairy and Egg Based Products. False True 1899-12-30 2008-07-10 False A1069 10005225 - DAIRY/EGG BASED PRODUCTS - NOT READY TO EAT (PERISHABLE) (GS1 GPC) A1067 Index the main ingredient (fish, fruit) in facets B and C (meat, dairy). Index packing medium (sauce) in facet K. Index fat claim (low fat, reduced fat) and organic claim in facet P. Index preservation method (refrigeration) in facet J. Includes any products that can be described/observed as a dairy or egg based not ready to eat, prepared product, such as eggs or cheese in combination with other ingredients, such as another protein or vegetables. These ingredients form a valuable part of the product, rather than just serve as a seasoning or flavouring, such as ham in a ham and cheese omelette. These products must not include any dough or grain based products. They may or may not contain a sauce. These products require cooking prior to consumption. These products must be refrigerated to extend their consumable life. Specifically excludes all eggs and cheese to which no recipe has been applied. Excludes products such as Shelf Stable and Frozen Not Ready to Eat and Ready to Eat Dairy and Egg Based Products. False True 1899-12-30 2008-07-10 False A1070 10005226 - DAIRY/EGG BASED PRODUCTS - NOT READY TO EAT (SHELF STABLE) (GS1 GPC) A1067 Index the main ingredient (fish, fruit) in facets B and C (meat, dairy). Index packing medium (sauce) in facet K. Index fat claim (low fat, reduced fat) and organic claim in facet P. Includes any products that can be described/observed as a dairy or egg based not ready to eat, prepared product, such as eggs or cheese in combination with other ingredients, such as another protein or vegetables. These ingredients form a valuable part of the product, rather than just serve as a seasoning or flavouring, such as ham in a ham and cheese omelette. These products must not include any dough or grain based products. They may or may not contain a sauce. These products require cooking prior to consumption. These products have been treated or packaged in such a way as to extend their consumable life. Specifically excludes all eggs and cheese to which no recipe has been applied. Excludes products such as Perishable and Frozen Not Ready to Eat and Ready to Eat Dairy and Egg Based Products. False True 1899-12-30 2008-07-10 False A1071 10005227 - DAIRY/EGG BASED PRODUCTS - READY TO EAT (PERISHABLE) (GS1 GPC) A1067 Index the main ingredient (fish, fruit) in facets B and C (meat, dairy). Index packing medium (sauce) in facet K. Index fat claim (low fat, reduced fat) and organic claim in facet P. Index preservation method (refrigeration) in facet J. Includes any products that can be described/observed as a dairy or egg based ready to eat, prepared product, such as eggs or cheese in combination with other ingredients, such as another protein or vegetables. These ingredients form a valuable part of the product, rather than just serve as a seasoning or flavouring, such as the salad in an egg salad. These products must not include any dough or grain based products. They may or may not contain a sauce. These products do not require cooking prior to consumption, but some products can be eaten hot after reheating. These products must be refrigerated to extend their consumable life. Specifically excludes all eggs and cheese to which no recipe has been applied. Excludes products such as Shelf Stable Ready to Eat and Not Ready to Eat Dairy and Egg Based Products. False True 1899-12-30 2008-07-10 False A1072 10005228 - DAIRY/EGG BASED PRODUCTS - READY TO EAT (SHELF STABLE) (GS1 GPC) A1067 Index the main ingredient (fish, fruit) in facets B and C (meat, dairy). Index packing medium (sauce) in facet K. Index fat claim (low fat, reduced fat) and organic claim in facet P. Includes any products that can be described/observed as a dairy or egg based ready to eat, prepared product, such as eggs or cheese in combination with other ingredients, such as another protein or vegetables. These ingredients form a valuable part of the product, rather than just serve as a seasoning or flavouring, such as the salad in an egg salad. These products must not include any dough or grain based products. They may or may not contain a sauce. These products do not require cooking prior to consumption, but some products can be eaten hot after reheating. These products have been treated or packaged in such a way as to extend their consumable life. Specifically excludes all eggs and cheese to which no recipe has been applied. Excludes products such as Perishable Ready to Eat and Not Ready to Eat Dairy and Egg Based Products. False True 1899-12-30 2008-07-10 False A1073 50192300 - DESSERTS/DESSERT SAUCES/TOPPINGS (GS1 GPC) A1061 False True 1899-12-30 2008-07-10 False A1074 10000193 - DESSERT SAUCES/TOPPINGS/FILLINGS (FROZEN) (GS1 GPC) A1073 Index main ingredient (fruit, chocolate) in facet B. Index use claim (diabetic) and fat claim (low fat, reduced fat) in facet P. Includes any products that can be described/observed as a flavoured topping/filling or a sweetened liquid typically intended for consumption as an accompaniment to a dessert. Includes products such as cream pie fillings. These products must be frozen to extend their consumable life. Excludes products such as Perishable and Shelf Stable Dessert Sauces and Toppings. False True 1899-12-30 2008-07-10 False A1075 10000194 - DESSERT SAUCES/TOPPINGS/FILLINGS (PERISHABLE) (GS1 GPC) A1073 Index main ingredient (fruit, chocolate) in facet B. Index use claim (diabetic) and fat claim (low fat, reduced fat) in facet P. Index preservation method (refrigeration) in facet J. Includes any products that can be described/observed as a flavoured topping/filling or a sweetened liquid typically intended for consumption as an accompaniment to a dessert. Includes products such as cream pie fillings. These products must be refrigerated to extend their consumable life. Excludes products such as Frozen and Shelf Stable Dessert Sauces and Toppings. False True 1899-12-30 2008-07-10 False A1076 10000195 - DESSERT SAUCES/TOPPINGS/FILLINGS (SHELF STABLE) (GS1 GPC) A1073 Index main ingredient (fruit, chocolate) in facet B. Index use claim (diabetic) and fat claim (low fat, reduced fat) in facet P. Includes any products that can be described/observed as a flavoured topping/filling or a sweetened liquid typically intended for consumption as an accompaniment to a dessert. Includes products such as cream pie fillings. These products have been packaged in such a way as to extend their consumable life. Excludes products such as Perishable and Frozen Desserts, Ice Cream, Pastries and Cakes, Yogurt. False True 1899-12-30 2008-07-10 False A1077 10000196 - DESSERTS (FROZEN) (GS1 GPC) A1073 Index main ingredient in facets B (fruit, cereal) and C (egg, milk). Index added ingredients (alcohol, nut) in facet H. Index use claim (diabetic) and fat claim (low fat, reduced fat) in facet P. Includes any products that can be described/observed as a prepared food normally consumed as the last course of a meal. These products must be frozen to extend their consumable life. Products include desserts that are biscuit based, bread based, cake/sponge based, dairy based, pastry based and rice based. Excludes products such as Perishable and Shelf Stable Desserts, Ice Cream, Pastries and Cakes, Yogurt. False True 1899-12-30 2008-07-10 False A1078 10000197 - DESSERTS (PERISHABLE) (GS1 GPC) A1073 Index main ingredient in facets B (fruit, cereal) and C (egg, milk). Index added ingredients (alcohol, nut) in facet H. Index use claim (diabetic) and fat claim (low fat, reduced fat) in facet P. Index preservation method (refrigeration) in facet J. Includes any products that can be described/observed as a prepared food normally consumed as the last course of a meal. These products must be refrigerated to extend their consumable life. Products include desserts that are biscuit based, bread based, cake/sponge based, dairy based, pastry based and rice based. Excludes products such as Frozen and Shelf Stable Desserts, Ice Cream Pastries, Cakes and Yogurt. False True 1899-12-30 2008-07-10 False A1079 10000312 - DESSERTS (SHELF STABLE) (GS1 GPC) A1073 Index main ingredient in facets B (fruit, cereal) and C (egg, milk). Index added ingredients (alcohol, nut) in facet H. Index use claim (diabetic) and fat claim (low fat, reduced fat) in facet P. Index the manufacturer's cooking process the product has undergone (fried, baked) in facet G. Includes any products that can be described/observed as a prepared food normally consumed as the last course of a meal. These products have been packaged in such a way as to extend their consumable life. Products include desserts that are biscuit based, bread based, cake/sponge based, dairy based, pastry based and rice based. Excludes products such as Perishable and Frozen Desserts, Ice Cream, Pastries and Cakes, Yogurt. False True 1899-12-30 2008-07-10 False A1080 10000215 - ICE CREAM/ICE NOVELTIES (FROZEN) (GS1 GPC) A1073 Index the level of fat claim (low fat, reduced fat, full fat) in facet P. Includes any products that can be described/observed as a sweet prepared food made from animal milk, milk substitute or water, which is frozen, sweetened and often flavoured by the addition of other ingredients, such as chocolate, vanilla and fruit. These products must be frozen to extend their consumable life. Includes ice cream novelties, ice cream cakes and ice cream in various forms such as containers, filled ice cream cones, iced lollies and Popsicles. Excludes products such as Shelf Stable Ice Cream and Ice Cream Novelties, and Ice Cream Based Desserts. False True 1899-12-30 2008-07-10 False A1081 10000216 - ICE CREAM/ICE NOVELTIES (SHELF STABLE) (GS1 GPC) A1073 Index the level of fat claim (low fat, reduced fat, full fat) in facet P. Includes any products that can be described/observed as a sweet prepared food made from animal milk, milk substitute or water, which is sweetened and often flavoured by the addition of other ingredients, such as chocolate, vanilla and fruit. Includes ice cream mixes, novelties and ice cream in various formats, such as containers, filled ice cream cones, iced lollies and Popsicles, which are sold in a shelf stable form but are designed to be frozen before consumption. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as Frozen Ice Cream and Ice Cream Novelties, and Ice Cream Based Desserts. False True 1899-12-30 2008-07-10 False A1082 10000611 - DESSERTS/DESSERT TOPPINGS VARIETY PACKS (GS1 GPC) A1073 Includes any products that can be described/observed as two or more distinct Desserts or Dessert Sauces/Toppings sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Desserts and Dessert Toppings class. Includes products such as Ice Cream and Dessert Sauce sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Ice Cream and Wafer variety packs and Ice Cream and Chicken Korma variety packs. False True 1899-12-30 2008-07-10 False A1083 50193300 - DOUGH BASED PRODUCTS (GS1 GPC) A1061 False True 1899-12-30 2008-07-10 False A1084 10000301 - DOUGH BASED PRODUCTS - NOT READY TO EAT - SAVOURY (FROZEN) (GS1 GPC) A1083 Index main ingredient in facets B (fruit, poultry) and C (egg, milk). Index added ingredients in facet H. Index packing medium (sauce) in facet K. Index fat claim (full fat, reduced fat, low fat) and organic claim in Facet P. Includes any products that can be described/observed as a savoury dough-based not ready to eat, prepared product, such as Pasta, Gnocchi, Noodles or Batter, in combination with other ingredients, such as meat, eggs, fish or vegetables. These ingredients form a valuable part of the product rather than just serve as a seasoning or flavouring, such as the meat/tomato sauce in Spaghetti Bolognaise. These products can include dairy based ingredients. They may or may not contain a sauce. These products are not ready to eat and require cooking prior to consumption. These products must be frozen to extend their consumable life. Specifically excludes pizza and savoury pies, quiches, pastries and bread products Excludes products such as Shelf Stable and Perishable Not Ready to Eat and Ready to Eat Dough-Based Prepared Products, Pasta and Noodles Unprepared. False True 1899-12-30 2008-07-10 False A1085 10000300 - DOUGH BASED PRODUCTS - NOT READY TO EAT - SAVOURY (PERISHABLE) (GS1 GPC) A1083 Index main ingredient in facets B (fruit, poultry) and C (egg, milk). Index added ingredients in facet H. Index packing medium (sauce) in facet K. Index fat claim (full fat, reduced fat, low fat) and organic claim in Facet P. Index preservation method (refrigeration) in facet J. Includes any products that can be described/observed as a savoury dough-based not ready to eat, prepared product, such as Pasta, Gnocchi, Noodles or Batter in combination with other ingredients, such as meat, eggs, fish or vegetables. These ingredients form a valuable part of the product rather than just serve as a seasoning or flavouring, such as the meat/tomato sauce in Spaghetti Bolognaise. These products can include dairy based ingredients. They may or may not contain a sauce. These products are not ready to eat and require cooking prior to consumption. These products must be refrigerated to extend their consumable life. Specifically excludes pizza, savoury pies, quiches, pastries and bread products. Excludes products such as Shelf Stable and Frozen Not Ready to Eat and Ready to Eat Dough-Based Prepared Products, Pasta and Noodles Unprepared. False True 1899-12-30 2008-07-10 False A1086 10000302 - DOUGH BASED PRODUCTS - NOT READY TO EAT - SAVOURY (SHELF STABLE) (GS1 GPC) A1083 Index main ingredient in facets B (fruit, poultry) and C (egg, milk). Index added ingredients in facet H. Index packing medium (sauce) in facet K. Index fat claim (full fat, reduced fat, low fat) and organic claim in Facet P. Includes any products that can be described/observed as a savoury dough-based not ready to eat, prepared product, such as Pasta, Gnocchi, Noodles or Batter in combination with other ingredients, such as meat, eggs, fish or vegetables. These ingredients form a valuable part of the product rather than just serve as a seasoning or flavouring, such as the meat/tomato sauce in Spaghetti Bolognaise. These products can include dairy based ingredients. They may or may not contain a sauce. These products are not ready to eat and require cooking prior to consumption. These products have been specially treated or packaged to extend their consumable life. Specifically excludes pizza, savoury pies, quiches, pastries and bread products. Excludes products such as Frozen and Perishable Not Ready to Eat and Ready to Eat Dough-Based Prepared Products, Unprepared Pasta and Noodles. False True 1899-12-30 2008-07-10 False A1087 10000298 - DOUGH BASED PRODUCTS - READY TO EAT - SAVOURY (PERISHABLE) (GS1 GPC) A1083 Index main ingredient in facets B (fruit, poultry) and C (egg, milk). Index added ingredients in facet H. Index packing medium (sauce) in facet K. Index fat claim (full fat, reduced fat, low fat) and organic claim in Facet P. Index preservation method (refrigeration) in facet J. Includes any products that can be described/observed as a savoury dough-based ready to eat, prepared product, such as Pasta, Gnocchi or Noodles in combination with other ingredients, such as meat, eggs, fish or vegetables. These ingredients form a valuable part of the product rather than just serve as a seasoning or flavouring, such as Pasta with a Roasted Vegetable Salad. These products can include dairy based ingredients. They may or may not contain a sauce. These products do not require cooking prior to consumption, but some products can be eaten hot after reheating. These products must be refrigerated to extend their consumable life. Specifically excludes pizza, savoury pies, quiches, pastries and bread products. Excludes products such as Shelf Stable Ready to Eat and Not Ready to Eat Dough-Based Prepared Product, Unprepared Pasta and Noodles. False True 1899-12-30 2008-07-10 False A1088 10000299 - DOUGH BASED PRODUCTS - READY TO EAT - SAVOURY (SHELF STABLE) (GS1 GPC) A1083 Index main ingredient in facets B (fruit, poultry) and C (egg, milk). Index added ingredients in facet H. Index packing medium (sauce) in facet K. Index fat claim (full fat, reduced fat, low fat) and organic claim in Facet P. Includes any products that can be described/observed as a savoury dough-based ready to eat, prepared product, such as Pasta, Gnocchi or Noodles, in combination with other ingredients, such as meat, eggs, fish or vegetables. These ingredients form a valuable part of the product, rather than just serve as a seasoning or flavouring, such as tuna and salad in a Tuna Pasta Salad. These products can include dairy based ingredients. They may or may not contain a sauce. These products do not require cooking prior to consumption, but some products can be eaten hot after reheating. These products have been treated or packaged in such a way as to extend their consumable life. Specifically excludes pizza, savoury pies, pastries, quiches and bread products. Excludes products such as Perishable Ready to Eat and Not Ready to Eat Dough Based Prepared Products, Unprepared Pasta and Noodles, Dried Pasta and Noodles. False True 1899-12-30 2008-07-10 False A1089 50193200 - GRAIN BASED PRODUCTS (GS1 GPC) A1061 False True 1899-12-30 2008-07-10 False A1090 10000296 - GRAIN BASED PRODUCTS - NOT READY TO EAT - SAVOURY (FROZEN) (GS1 GPC) A1089 Index main ingredient in facets B (fruit, poultry) and C (egg, milk). Index added ingredients in facet H. Index packing medium (sauce) in facet K. Index fat claim (full fat, reduced fat, low fat) and organic claim in Facet P. Includes any products that can be described/observed as a savoury grain-based not ready to eat, prepared product, such as Rice, Polenta or Couscous in combination with other ingredients, such as meat, eggs, fish or vegetables. These ingredients form a valuable part of the product, rather than just serve as a seasoning or flavouring, such as Chicken Tandoori with Pilau Rice. These products must not include any dough-based products. They may or may not contain a sauce. These products require cooking prior to consumption. These products must be frozen to extend their consumable life. Specifically excludes all unprepared dried rice. Excludes products such as Shelf Stable and Perishable Not Ready to Eat and Ready to Eat Grain-Based Prepared Products, Unprepared Grains. False True 1899-12-30 2008-07-10 False A1091 10000295 - GRAIN BASED PRODUCTS - NOT READY TO EAT - SAVOURY (PERISHABLE) (GS1 GPC) A1089 Index main ingredient in facets B (fruit, poultry) and C (egg, milk). Index added ingredients in facet H. Index packing medium (sauce) in facet K. Index fat claim (full fat, reduced fat, low fat) and organic claim in Facet P. Index preservation method (refrigeration) in facet J. Includes any products that can be described/observed as a savoury grain-based not ready to eat, prepared product, such as Rice, Polenta or Couscous in combination with other ingredients, such as meat, eggs, fish or vegetables. These ingredients form a valuable part of the product, rather than just serve as a seasoning or flavouring, such as Chicken Tandoori with Pilau Rice. These products must not include any dough-based products. They may or may not contain a sauce. These products require cooking prior to consumption. These products must be refrigerated to extend their consumable life. Specifically excludes all unprepared dried rice. Excludes products such as Shelf Stable and Frozen Not Ready-to-Eat and Ready-to-Eat Grain-Based Prepared Products, Unprepared Grains. False True 1899-12-30 2008-07-10 False A1092 10000297 - GRAIN BASED PRODUCTS - NOT READY TO EAT - SAVOURY (SHELF STABLE) (GS1 GPC) A1089 Index main ingredient in facets B (fruit, poultry) and C (egg, milk). Index added ingredients in facet H. Index packing medium (sauce) in facet K. Index fat claim (full fat, reduced fat, low fat) and organic claim in Facet P. Includes any products that can be described/observed as a savoury grain-based not ready to eat, prepared product, such as Rice, Polenta or Couscous in combination with other ingredients, such as meat, eggs, fish or vegetables. These ingredients form a valuable part of the product, rather than just serve as a seasoning or flavouring, such as Chicken Tandoori with Pilau Rice. These products must not include any dough-based products. They may or may not contain a sauce. These products require cooking prior to consumption. These products have been treated or packaged in such a way as to extend their consumable life. Specifically excludes all unprepared dried rice. Excludes products such as Frozen and Perishable Ready to Eat and Not Ready to Eat Grain Based Prepared Products, Unprepared Grains. False True 1899-12-30 2008-07-10 False A1093 10000293 - GRAIN BASED PRODUCTS - READY TO EAT - SAVOURY (PERISHABLE) (GS1 GPC) A1089 Index main ingredient in facets B (fruit, poultry) and C (egg, milk). Index added ingredients in facet H. Index packing medium (sauce) in facet K. Index fat claim (full fat, reduced fat, low fat) and organic claim in Facet P. Index preservation method (refrigeration) in facet J. Includes any products that can be described/observed as a savoury grain-based ready to eat, prepared product, such as Rice, Polenta or Couscous in combination with other ingredients, such as meat, eggs, fish or vegetables. These ingredients form a valuable part of the product, rather than just serve as a seasoning or flavouring, such as Couscous with Fish Salad. These products must not include any dough-based products. They may or may not contain a sauce. These products do not require cooking prior to consumption, but some products can be eaten hot after reheating. These products must be refrigerated to extend their consumable life. Specifically excludes all unprepared dried rice. Excludes products such as Shelf Stable Ready to Eat and all Not Ready to Eat Grain-Based Prepared Products, Unprepared Grains. False True 1899-12-30 2008-07-10 False A1094 10000294 - GRAIN BASED PRODUCTS - READY TO EAT - SAVOURY (SHELF STABLE) (GS1 GPC) A1089 Index main ingredient in facets B (fruit, poultry) and C (egg, milk). Index added ingredients in facet H. Index packing medium (sauce) in facet K. Index fat claim (full fat, reduced fat, low fat) and organic claim in Facet P. Includes any products that can be described/observed as a savoury grain-based ready to eat, prepared product, such as Rice, Polenta or Couscous in combination with other ingredients, such as meat, eggs, fish or vegetables. These ingredients form a valuable part of the product, rather than just serve as a seasoning or flavouring, such as Tuna with Rice. These products must not include any dough-based products. They may or may not contain a sauce. These products do not require cooking prior to consumption, but some products can be eaten hot after reheating. These products have been treated or packaged in such a way as to extend their consumable life. Specifically excludes all unprepared dried rice. Excludes products such as Perishable Ready to Eat and Not Ready to Eat Grain Based Prepared Products and Unprepared Grains. False True 1899-12-30 2008-07-10 False A1095 50192900 - PASTA/NOODLES (GS1 GPC) A1061 False True 1899-12-30 2008-07-10 False A1096 10000318 - PASTA/NOODLES - NOT READY TO EAT (FROZEN) (GS1 GPC) A1095 Index country of origin in facet R. Index cereal in facets B (durumm wheat) and C (whole wheat). If flavoured or added ingredient, index in facet H. Index use claims (gluten free, vegetarians/vegans) in facet P. Includes any products that can be described/observed, as a savoury pasta, noodle or gnocchi not ready to eat product. These products must not include any additional ingredients such as vegetables, protein or a sauce, and must not be part of a recipe prior to sale. These products are not ready to eat and require cooking prior to consumption. These products must be frozen to extend their consumable life. Specifically excludes all dough based prepared products such as Spaghetti Bolognaise. Excludes products such as Perishable and Shelf Not Ready to Eat and all Ready to Eat Pasta and Noodles and all Dough Based Prepared Recipe Products. False True 1899-12-30 2008-07-10 False A1097 10000317 - PASTA/NOODLES - NOT READY TO EAT (PERISHABLE) (GS1 GPC) A1095 Index country of origin in facet R. Index cereal in facets B (durumm wheat) and C (whole wheat). If flavoured or added ingredient, index in facet H. Index use claims (gluten free, vegetarians/vegans) in facet P. Index preservation method (refrigeration) in facet J. Includes any products that can be described/observed, as a savoury pasta, noodle or gnocchi not ready to eat product. These products must not include any additional ingredients such as vegetables, protein or a sauce, and must not be part of a recipe prior to sale. These products are not ready to eat and require cooking prior to consumption. These products must be refrigerated to extend their consumable life. Specifically excludes all dough based prepared products such as Spaghetti Bolognaise. Excludes products such as Frozen and Shelf Not Ready to Eat and all Ready to Eat Pasta and Noodles and all Dough Based Prepared Recipe Products. False True 1899-12-30 2008-07-10 False A1098 10000242 - PASTA/NOODLES - NOT READY TO EAT (SHELF STABLE) (GS1 GPC) A1095 Index country of origin in facet R. Index cereal in facets B (durumm wheat) and C (whole wheat). If flavoured or added ingredient, index in facet H. Index use claims (gluten free, vegetarians/vegans) in facet P. Includes any products that can be described/observed as a savoury pasta, noodle or gnocchi not ready to eat product. These products must not include any additional ingredients such as vegetables, protein or a sauce, and must not be part of a recipe prior to sale. These products are not ready to eat and require cooking prior to consumption. These products have been treated or packaged in such a way to extend their consumable life. Specifically excludes all dough based prepared products such as Spaghetti Bolognaise. Excludes products such as Perishable and Frozen Not Ready to Eat and all Ready to Eat Pasta, Noodles and Gnocchi and all Dough Based Prepared Recipe Products. False True 1899-12-30 2008-07-10 False A1099 10000240 - PASTA/NOODLES - READY TO EAT (PERISHABLE) (GS1 GPC) A1095 Index cereal in facets B (durumm wheat) and C (whole wheat). If flavoured or added ingredient, index in facet H. Index use claims (gluten free, vegetarians/vegans) and organic claim in facet P. Index preservation method (refrigeration) in facet J. Includes any products that can be described/observed as a savoury pasta, noodle or gnocchi ready to eat product. These products must not include any additional ingredients such as vegetables, protein or a sauce, and must not be part of a recipe prior to sale. These products do not require cooking prior to consumption, but some products can be reheated. These products must be refrigerated to extend their consumable life. Specifically excludes all dough based prepared products such as Tuna Pasta Salad. Excludes products such as Shelf Stable Ready to Eat, and Not Ready to Eat Pasta and Noodles and all Prepared Dough Based Recipe Products. False True 1899-12-30 2008-07-10 False A1100 10000241 - PASTA/NOODLES - READY TO EAT (SHELF STABLE) (GS1 GPC) A1095 Index cereal in facets B (durumm wheat) and C (whole wheat). If flavoured or added ingredient, index in facet H. Index use claims (gluten free, vegetarians/vegans) and organic claim in facet P. Includes any products that can be described/observed as a savoury pasta, noodle or gnocchi ready to eat product. These products must not include any additional ingredients such as vegetables, protein or a sauce, and must not be part of a recipe prior to sale. These products do not require cooking prior to consumption, but some products can be reheated. These products have been treated or packaged in such a way to extend their consumable life. Specifically excludes all dough based prepared products such as Tuna Pasta Salad. Excludes products such as Perishable Ready to Eat and Not Ready to Eat Pasta and Noodles and all Dough Based Prepared Recipe Products. False True 1899-12-30 2008-07-10 False A1101 50191500 - PREPARED SOUPS (GS1 GPC) A1061 False True 1899-12-30 2008-07-10 False A1102 10000260 - SOUPS - PREPARED (FROZEN) (GS1 GPC) A1101 Index use claims (vegetarians/vegans) and organic claim in facet P. If condensed, index in facet H. Includes any products that can be described/observed as a liquid food made from the stock of meat, fish and/or vegetables, which may also contain some small solid pieces of meat, fish and/or vegetables. These products must be frozen to extend their consumable life. Excludes products such as Shelf Stable and Perishable Prepared Soups. False True 1899-12-30 2008-07-10 False A1103 10000261 - SOUPS - PREPARED (PERISHABLE) (GS1 GPC) A1101 Index use claims (vegetarians/vegans) and organic claim in facet P. If condensed, index in facet H. Index preservation method (refrigeration) in facet J. Includes any products that can be described/observed as liquid food made from the stock of meat, fish and/or vegetables, which may also contain some small solid pieces of meat, fish and/or vegetables. These products must be refrigerated to extend their consumable life. Includes only Prepared Soups. Excludes products such as Shelf Stable and Frozen Prepared Soups. False True 1899-12-30 2008-07-10 False A1104 10000262 - SOUPS - PREPARED (SHELF STABLE) (GS1 GPC) A1101 Index physical form (liquid, powder) in facet E. Index use claims (vegetarians/vegans) and organic claim in facet P. If instant or condensed, index in facet H. Includes any products that can be described/observed as food made from the stock of meat, fish and/or vegetables, which may also contain some small solid pieces of meat, fish and/or vegetables. These products have been treated or packaged in such a way as to extend their consumable life. Includes also instant soups. Excludes products such as Perishable and Frozen Prepared Soups. False True 1899-12-30 2008-07-10 False A1105 50192500 - SANDWICHES/FILLED ROLLS/WRAPS (GS1 GPC) A1061 False True 1899-12-30 2008-07-10 False A1106 10000254 - SANDWICHES/FILLED ROLLS/WRAPS (FROZEN) (GS1 GPC) A1105 Index use claims (vegetarians/vegans), fat level claims (low fat, reduced fat) and organic claim in facet P. Includes any products that can be described/observed as a frozen leavened or unleavened, baked bread product from which slices, or the whole loaf, may be used to wrap or enclose a combination of one or more ingredients. These products must be frozen to extend their consumable life. Includes ready to eat products and products eaten hot or cold, once thawed. Excludes products such as Perishable Sandwiches, Filled Rolls and Wraps. False True 1899-12-30 2008-07-10 False A1107 10000255 - SANDWICHES/FILLED ROLLS/WRAPS (PERISHABLE) (GS1 GPC) A1105 Index use claims (vegetarians/vegans), fat level claims (low fat, reduced fat) and organic claim in facet P. Index preservation method (refrigeration) in facet J. Includes any products that can be described/observed as a leavened or unleavened, baked bread product from which slices, or the whole loaf, may be used to wrap or enclose one or more ingredients. These products must be refrigerated to extend their consumable life. Includes ready to eat products and products eaten hot or cold. Excludes products such as Frozen Sandwiches Filled Rolls and Wraps. False True 1899-12-30 2008-07-10 False A1108 50192100 - SNACKS (GS1 GPC) A1061 False True 1899-12-30 2008-07-10 False A1109 10000177 - CHIPS/CRISPS/SNACK MIXES - NATURAL/EXTRUDED (SHELF STABLE) (GS1 GPC) A1108 Index fat level claims (low fat, reduced fat) and organic claim in facet P. Index type of chips/snacks (maize, potato) in facet B. Index Manufacturers Treatment/Cooking Process in facets H (salted, seasoned) and G (fried, baked). Includes any products that can be described/observed as a type of food usually consumed between meals. They can contain, extracts from potatoes or other vegetables, gram flour products, rice, pulses and fruit, which are blended with other ingredients, reconstituted, and pressed into bite size shapes, or sliced products, which are fried in oil or oven-baked. These products are usually packaged in airtight bags, tubes, or plastic containers. Includes products such as Bombay Mix. Excludes products such as Popcorn, Prepared and Processed Vegetables and Prepared and Processed Meat, Poultry and Game and hot snacks. False True 1899-12-30 2008-07-10 False A1110 10000252 - POPCORN (SHELF STABLE) (GS1 GPC) A1108 Index added flavour or ingredients (sugar, salt) in facet H. Index fat level claims (low fat, reduced fat) and organic claim in facet P. Includes any products that can be described/observed as a type of food usually consumed between meals, made from maize (corn). Includes both unpopped corn that requires heating and popped corn that has been heated until it bursts and puffs out. Excludes products such as Other Grain Based Snacks, and Not Ready to Eat Cereals. False True 1899-12-30 2008-07-10 False A1111 10000612 - SNACKS VARIETY PACKS (GS1 GPC) A1108 Includes any products that can be described/observed as two or more distinct Snacks sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Snacks class. Includes products such as Crisps and Popcorn sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Chips and Dips variety packs. False True 1899-12-30 2008-07-10 False A1112 50192400 - SWEET SPREADS (GS1 GPC) A1061 False True 1899-12-30 2008-07-10 False A1113 10000187 - CONFECTIONERY BASED SPREADS (SHELF STABLE) (GS1 GPC) A1112 Index use claim (diabetic), calorie claims (low calorie), fat level claims (low fat, reduced fat) and organic claim in facet P. Index main ingredient (chocolate, nut) in facet B and additional ingredients (milk) in facet H. Includes any products that can be described/observed as spreadable liquid confection specifically intended for use as a filling for sandwiches and cakes, or to be spread on toast, croissants and biscuits. These products have been treated or packaged in such a way as to extend their consumable life. Includes nut based, chocolate based and combination based spreads. Excludes products such as Jams, Marmalades and Confitures and Honey Spreads. False True 1899-12-30 2008-07-10 False A1114 10000213 - HONEY (SHELF STABLE) (GS1 GPC) A1112 Index added ingredients in facet H. Index country of origin in facet R. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Index physical form (liquid, solid) in facet E. Index origin of honey (acacia, thyme) in facet B. Includes any products that can be described/observed as a sweet spreadable liquid made by honey bees from the nectar of flowers. Includes dried honey, honey spreads, honey with added ingredients and other honey bee products, such as honey bee pollen. Excludes products such as Jams, Marmalades, Confitures and Confectionery Based Spreads. False True 1899-12-30 2008-07-10 False A1115 10000217 - JAMS/MARMALADES/CONFITURE (SHELF STABLE) (GS1 GPC) A1112 Index use claim (diabetic), calorie claims (low calorie), and organic claim in facet P. Index added flavours and ingredients in facet H. Includes any products that can be described/observed as a sweet semi firm liquid, usually used as a spread, made by cooking and preserving crushed fruit in sugar, and allowing the mixture to set, often with the addition of setting agents. Includes jams, jellies, marmalades and confitures. Excludes products such as Confectionery Based Spreads and Honey. False True 1899-12-30 2008-07-10 False A1116 10000621 - SWEET SPREADS VARIETY PACKS (GS1 GPC) A1112 Includes any products that can be described/observed as two or more distinct Sweet Spreads sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Sweet Spreads class. Includes products such as Chocolate Spread and Jam sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Jam and Tea variety packs. False True 1899-12-30 2008-07-10 False A1117 50193100 - VEGETABLE BASED PRODUCTS (GS1 GPC) A1061 False True 1899-12-30 2008-07-10 False A1118 10000291 - VEGETABLE BASED PRODUCTS - NOT READY TO EAT (FROZEN) (GS1 GPC) A1117 Index main ingredient in facets B (fruit, poultry) and C (egg, milk). Index added ingredients in facet H. Index packing medium (sauce) in facet K. Index fat claim (full fat, reduced fat, low fat) and organic claim in Facet P. Includes any products that can be described/observed as a vegetable based not ready to eat, prepared product, such as Potato, Cabbage, Eggplant or any other vegetable in combination with other ingredients, such as meat, poultry or fish. These ingredients form a valuable part of the product rather than just serve as a seasoning or flavouring, such as Chicken Breast with Steamed Vegetables. These products must not include any dough, grain, dairy or egg based products. They may or may not contain a sauce. These products require cooking prior to consumption. These products must be frozen to extend their consumable life. Specifically excludes all prepared and processed and unprepared and unprocessed vegetables to which no recipe has been applied. Excludes products such as Shelf Stable and Perishable Not Ready to Eat and Ready to Eat Vegetable-Based Prepared Products and all Prepared and Processed Vegetables. False True 1899-12-30 2008-07-10 False A1119 10000290 - VEGETABLE BASED PRODUCTS - NOT READY TO EAT (PERISHABLE) (GS1 GPC) A1117 Index main ingredient in facets B (fruit, poultry) and C (egg, milk). Index added ingredients in facet H. Index packing medium (sauce) in facet K. Index fat claim (full fat, reduced fat, low fat) and organic claim in Facet P. Index preservation method (refrigeration) in facet J. Includes any products that can be described/observed as a vegetable based not ready to eat, prepared product, such as Potato, Cabbage, Eggplant or any other vegetable in combination with other ingredients, such as meat, poultry or fish. These ingredients form a valuable part of the product rather than just serve as a seasoning or flavouring, such as Chicken Breast with Steamed Vegetables. These products must not include any dough, grain, dairy or egg based products. They may or may not contain a sauce. These products require cooking prior to consumption. These products must be refrigerated to extend their consumable life. Specifically excludes all prepared and processed and unprepared and unprocessed vegetables to which no recipe has been applied. Excludes products such as Shelf Stable and Frozen Not Ready to Eat and Ready to Eat Vegetable-Based Prepared Products and all Prepared and Processed Vegetables. False True 1899-12-30 2008-07-10 False A1120 10000292 - VEGETABLE BASED PRODUCTS - NOT READY TO EAT (SHELF STABLE) (GS1 GPC) A1117 Index main ingredient in facets B (fruit, poultry) and C (egg, milk). Index added ingredients in facet H. Index packing medium (sauce) in facet K. Index fat claim (full fat, reduced fat, low fat) and organic claim in Facet P. Includes any products that can be described/observed as a vegetable based not ready to eat, prepared product, such as Potato, Cabbage, Eggplant or any other vegetable in combination with other ingredients, such as meat, poultry or fish. These ingredients form a valuable part of the product rather than just serve as a seasoning or flavouring, such as minced beef in a Shepherds Pie. These products must not include any dough, grain, dairy or egg based products. They may or may not contain a sauce. These products require cooking prior to consumption. These products have been specially treated or packaged to extend their consumable life. Specifically excludes all prepared and processed and unprepared and unprocessed vegetables to which no recipe has been applied. Excludes products such as Frozen and Perishable Not Ready to Eat and Ready to Eat Vegetable-Based Prepared Products and all Prepared and Processed Vegetables. False True 1899-12-30 2008-07-10 False A1121 10000289 - VEGETABLE BASED PRODUCTS - READY TO EAT (PERISHABLE) (GS1 GPC) A1117 Index main ingredient in facets B (fruit, poultry) and C (egg, milk). Index added ingredients in facet H. Index packing medium (sauce) in facet K. Index fat claim (full fat, reduced fat, low fat) and organic claim in Facet P. Index preservation method (refrigeration) in facet J. Includes any products that can be described/observed as a vegetable based ready to eat, prepared product, such as Potato, Cabbage, Eggplant or any other vegetable in combination with other ingredients, such as meat, poultry or fish. These ingredients form a valuable part of the product rather than just serve as a seasoning or flavouring, such as tuna in a Tuna Salad. These products must not include any dough, grain, dairy or egg based products. They may or may not contain a sauce. These products do not require cooking prior to consumption, but some products can be eaten hot after reheating. These products must be refrigerated to extend their consumable life. Specifically excludes all prepared and processed and unprepared and unprocessed vegetables to which no recipe has been applied. Excludes products such as Shelf Stable Ready to Eat and all Not Ready to Eat Vegetable-Based Prepared Products and all Prepared and Processed Vegetables. False True 1899-12-30 2008-07-10 False A1122 10000288 - VEGETABLE BASED PRODUCTS - READY TO EAT (SHELF STABLE) (GS1 GPC) A1117 Index main ingredient in facets B (fruit, poultry) and C (egg, milk). Index added ingredients in facet H. Index packing medium (sauce) in facet K. Index fat claim (full fat, reduced fat, low fat) and organic claim in Facet P. Includes any products that can be described/observed as a vegetable based ready to eat, prepared product, such as Potato, Cabbage, Eggplant or any other vegetable in combination with other ingredients, such as meat, poultry or fish. These ingredients form a valuable part of the product rather than just serve as a seasoning or flavouring, such as tuna in a Tuna Salad. These products must not include any dough, grain, dairy or egg based products. They may or may not contain a sauce. Products include ready to eat salads where the main ingredient is any type of vegetable. These products do not require cooking prior to consumption, but some products can be eaten hot after reheating. These products have been treated or packaged in such a way as to extend their consumable life. Specifically excludes all prepared and processed and unprepared and unprocessed vegetables to which no recipe has been applied. Excludes products such as Perishable Ready to Eat and Not Ready to Eat Vegetable Based Prepared Products and all Prepared and Processed Vegetables. False True 1899-12-30 2008-07-10 False A1123 50193400 - PREPARED/PRESERVED FOODS VARIETY PACKS (GS1 GPC) A1061 Includes any products that can be described/observed as two or more distinct Prepared and Preserved Foods sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which cross classes within the Prepared and Preserved Foods Family. Includes products such as Chicken Korma and Ice Cream variety packs. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Jam and Chocolate Spread variety packs and Chips and Dips variety packs. False True 1899-12-30 2008-07-10 False A1124 50120000 - SEAFOOD (GS1 GPC) A0874 False True 1899-12-30 2008-07-10 False A1125 50122000 - AQUATIC INVERTEBRATES - PREPARED/PROCESSED (GS1 GPC) A1124 False True 1899-12-30 2008-07-10 False A1126 10000145 - AQUATIC INVERTEBRATES - PREPARED/PROCESSED (FROZEN) (GS1 GPC) A1125 Index type of Aquatic Invertebrate (octopus, sea urchin) in facet B. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Index Manufacturers Treatment/Cooking Process in facets H (dried, salted) and F (cooked). Includes any products that can be described/observed as any frozen edible animal, such as an insect or mollusc that lacks a backbone or spinal column and has no external shell, that lives in, on or near the water, that has gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products can also be coated, in sauce, stuffed or filled. Specifically excludes products that have added ingredients included such as vegetables, rice, couscous and pasta. These products must be frozen to extend their consumable life. Excludes products such as Aquatic Invertebrates with additional vegetables, dough or grains, Shelf Stable and Perishable Prepared and Processed Aquatic Invertebrates, all Unprepared and Unprocessed Aquatic Invertebrates. False True 1899-12-30 2008-07-10 False A1127 10000146 - AQUATIC INVERTEBRATES - PREPARED/PROCESSED (PERISHABLE) (GS1 GPC) A1125 Index type of Aquatic Invertebrate (octopus, sea urchin) in facet B. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Index Manufacturers Treatment/Cooking Process in facets H (dried, salted) and F (cooked). Index preservation method (refrigeration) in facet J. Includes any products that can be described/observed as any edible animal, such as an insect or mollusc that lacks a backbone or spinal column and has no external shell, that lives in, on or near the water, that has gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products can also be coated, in sauce, stuffed or filled. Specifically excludes products that have added ingredients included such as vegetables, rice, couscous and pasta. These products must be refrigerated to extend their consumable life. Excludes products such as Aquatic Invertebrates with additional vegetables, dough or grains, Frozen and Shelf Stable Prepared and Processed Aquatic Invertebrates, all Unprepared and Unprocessed Aquatic Invertebrates. False True 1899-12-30 2008-07-10 False A1128 10000147 - AQUATIC INVERTEBRATES - PREPARED/PROCESSED (SHELF STABLE) (GS1 GPC) A1125 Index type of Aquatic Invertebrate (octopus, sea urchin) in facet B. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Index Manufacturers Treatment/Cooking Process in facets H (dried, salted) and F (cooked). Includes any products that can be described/observed as any edible animal, such as an insect or mollusc that lacks a backbone or spinal column and has no external shell, that lives in, on or near the water, that has gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products can also be coated, in sauce, stuffed or filled. Specifically excludes products that have added ingredients included such as vegetables, rice, couscous and pasta. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as Aquatic Invertebrates with additional vegetables, dough or grains, Frozen and Perishable prepared and Processed Aquatic Invertebrates, all Unprepared and Unprocessed Aquatic Invertebrates. False True 1899-12-30 2008-07-10 False A1129 50122300 - AQUATIC INVERTEBRATES - UNPREPARED/UNPROCESSED (GS1 GPC) A1124 False True 1899-12-30 2008-07-10 False A1130 10000148 - AQUATIC INVERTEBRATES - UNPREPARED/UNPROCESSED (FROZEN) (GS1 GPC) A1129 Index type of Aquatic Invertebrate (octopus, sea urchin) in facet B. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Includes any products that can be described/observed as any frozen edible animal, such as an insect or mollusc that lacks a backbone or spinal column and has no external shell, that lives in, on or near the water, that has not gone through any further manufacturing processes, such as reformed, cooked, dried and salted, however these products can be coated, in sauce, stuffed or filled. Specifically excludes products that have added ingredients included such as vegetables, rice, couscous and pasta. These products must be frozen to extend their consumable life. Excludes products such as Aquatic Invertebrates with additional vegetables, dough or grains, Shelf Stable and Perishable Unprepared and Unprocessed Aquatic Invertebrates, all Prepared and Processed Aquatic Invertebrates. False True 1899-12-30 2008-07-10 False A1131 10000149 - AQUATIC INVERTEBRATES - UNPREPARED/UNPROCESSED (PERISHABLE) (GS1 GPC) A1129 Index type of Aquatic Invertebrate (octopus, sea urchin) in facet B. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Index preservation method (refrigeration) in facet J. Includes any products that can be described/observed as any fresh edible animal, such as an insect or mollusc that lacks a backbone or spinal column and has no external shell, that lives in, on or near the water, that has not gone through any further manufacturing processes, such as reformed, cooked, dried and salted, however these products can be coated, in sauce, stuffed or filled. Specifically excludes products that have added ingredients included such as vegetables, rice, couscous and pasta. These products must be refrigerated to extend their consumable life. Excludes products such as Aquatic Invertebrates with additional vegetables, dough or grains, Shelf Stable and Frozen Unprepared and Unprocessed Aquatic Invertebrates, all Prepared and Processed Aquatic Invertebrates. False True 1899-12-30 2008-07-10 False A1132 10000150 - AQUATIC INVERTEBRATES - UNPREPARED/UNPROCESSED (SHELF STABLE) (GS1 GPC) A1129 Index type of Aquatic Invertebrate (octopus, sea urchin) in facet B. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Includes any products that can be described/observed as any edible animal, such as an insect or mollusc that lacks a backbone or spinal column and has no external shell, that lives in, on or near the water, that has not gone through any further manufacturing processes, such as reformed, cooked, dried and salted, however these products can be coated, in sauce, stuffed or filled. Specifically excludes products that have added ingredients included such as vegetables, rice, couscous and pasta. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as Aquatic Invertebrates with additional vegetables, dough or grains, Frozen and Perishable Unprepared and Unprocessed Aquatic Invertebrates, all Prepared and Processed Aquatic Invertebrates. False True 1899-12-30 2008-07-10 False A1133 50122500 - AQUATIC INVERTEBRATES/FISH/SHELLFISH/SEAFOOD COMBINATION (GS1 GPC) A1124 False True 1899-12-30 2008-07-10 False A1134 10000626 - AQUATIC INVERTEBRATES/FISH/SHELLFISH/SEAFOOD MIXES - PREPARED/PROCESSED (FROZEN) (GS1 GPC) A1133 Index types of seafood in facets B and H (fish or shelfish added). If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Index Manufacturers Treatment/Cooking Process in facets H (dried, salted) and F (cooked). Includes any products that can be described/observed as a mix of any variety of Aquatic Invertebrate, Fish, Shellfish or Seafood, that has gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products can also be coated, in sauce, stuffed or filled. Specifically excludes products that have added ingredients included such as vegetables, rice, couscous and pasta. These products must be frozen to extend their consumable life. Excludes products such as Aquatic Invertebrates, Fish, Shellfish and Seafood Mixes with additional vegetables, dough or grains, Shelf Stable and Perishable Prepared and Processed Aquatic Invertebrates, Fish, Shellfish and Seafood Mixes, all Unprepared and Unprocessed Aquatic Invertebrates, Fish, Shellfish and Seafood Mixes. False True 1899-12-30 2008-07-10 False A1135 10000627 - AQUATIC INVERTEBRATES/FISH/SHELLFISH/SEAFOOD MIXES - PREPARED/PROCESSED (PERISHABLE) (GS1 GPC) A1133 Index types of seafood in facets B and H (fish or shelfish added). If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Index Manufacturers Treatment/Cooking Process in facets H (dried, salted) and F (cooked). Index preservation method (refrigeration) in facet J. Includes any products that can be described/observed as a mix of any variety of Aquatic Invertebrate, Fish, shellfish or Seafood, that has gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products can also be coated, in sauce, stuffed or filled. Specifically excludes products that have added ingredients included such as vegetables, rice, couscous and pasta. These products must be refrigerated to extend their consumable life. Excludes products such as Aquatic Invertebrates, Fish, Shellfish and Seafood Mixes with additional vegetables, dough or grains, Shelf Stable and Frozen Prepared and Processed Aquatic Invertebrates, Fish, Shellfish and Seafood Mixes, all Unprepared and Unprocessed Aquatic Invertebrates, Fish, Shellfish and Seafood Mixes. False True 1899-12-30 2008-07-10 False A1136 10000628 - AQUATIC INVERTEBRATES/FISH/SHELLFISH/SEAFOOD MIXES - PREPARED/PROCESSED (SHELF STABLE) (GS1 GPC) A1133 Index types of seafood in facets B and H (fish or shelfish added). If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Index Manufacturers Treatment/Cooking Process in facets H (dried, salted) and F (cooked). Includes any products that can be described/observed as a mix of any variety of Aquatic Invertebrate, Fish, Shellfish or Seafood, that has gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products can also be coated, in sauce, stuffed or filled. Specifically excludes products that have added ingredients included such as vegetables, rice, couscous and pasta. These products have been specially treated or packaged to extend their consumable life. Excludes products such as Aquatic Invertebrates, Fish, Shellfish and Seafood Mixes with additional vegetables, dough or grains, Frozen and Perishable Prepared and Processed Aquatic Invertebrates, Fish, Shellfish and Seafood Mixes, all Unprepared and Unprocessed Aquatic Invertebrates, Fish, Shellfish and Seafood Mixes. False True 1899-12-30 2008-07-10 False A1137 10000629 - AQUATIC INVERTEBRATES/FISH/SHELLFISH/SEAFOOD MIXES - UNPREPARED/UNPROCESSED (FROZEN) (GS1 GPC) A1133 Index types of seafood in facets B and H (fish or shelfish added). If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Includes any products that can be described/observed as a mix of any variety of Aquatic Invertebrate, Fish, Shellfish or Seafood, that has not gone through further manufacturing processes such as reformed, cooked, dried and salted, however these products can be coated, in sauce, stuffed or filled. Specifically excludes products that have added ingredients included such as vegetables, rice, couscous and pasta. These products must be frozen to extend their consumable life. Excludes products such as Aquatic Invertebrates, Fish, Shellfish and Seafood Mixes with additional vegetables, dough or grains, Shelf Stable and Perishable Unprepared and Unprocessed Aquatic Invertebrates, Fish, Shellfish and Seafood Mixes, all Prepared and Processed Aquatic Invertebrates, Fish, Shellfish and Seafood Mixes. False True 1899-12-30 2008-07-10 False A1138 10000630 - AQUATIC INVERTEBRATES/FISH/SHELLFISH/SEAFOOD MIXES - UNPREPARED/UNPROCESSED (PERISHABLE) (GS1 GPC) A1133 Index types of seafood in facets B and H (fish or shelfish added). If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Index preservation method (refrigeration) in facet J. Includes any products that can be described/observed as a mix of any variety of Aquatic Invertebrate, Fish, shellfish or Seafood, that has not gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products can be coated, in sauce, stuffed or filled. Specifically excludes products that have added ingredients included such as vegetables, rice, couscous and pasta. These products must be refrigerated to extend their consumable life. Excludes products such as Aquatic Invertebrates, Fish, Shellfish and Seafood Mixes with additional vegetables, dough or grains, Shelf Stable and Frozen Unprepared and Unprocessed Aquatic Invertebrates, Fish, Shellfish and Seafood Mixes, all Prepared and Processed Aquatic Invertebrates, Fish, Shellfish and Seafood Mixes. False True 1899-12-30 2008-07-10 False A1139 10000631 - AQUATIC INVERTEBRATES/FISH/SHELLFISH/SEAFOOD MIXES - UNPREPARED/UNPROCESSED (SHELF STABLE) (GS1 GPC) A1133 Index types of seafood in facets B and H (fish or shelfish added). If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Includes any products that can be described/observed as a mix of any variety of Aquatic Invertebrate, Fish, Shellfish or Seafood, that has not gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products can be coated, in sauce, stuffed or filled. Specifically excludes products that have added ingredients included such as vegetables, rice, couscous and pasta. These products have been specially treated or packaged to extend their consumable life. Excludes products such as Aquatic Invertebrates, Fish, Shellfish and Seafood Mixes with additional vegetables, dough or grains, Frozen and Perishable Unprepared and Unprocessed Aquatic Invertebrates, Fish, Shellfish and Seafood Mixes, all Prepared and Processed Aquatic Invertebrates, Fish, Shellfish and Seafood Mixes. False True 1899-12-30 2008-07-10 False A1140 50121900 - FISH - PREPARED/PROCESSED (GS1 GPC) A1124 False True 1899-12-30 2008-07-10 False A1141 10000017 - FISH - PREPARED/PROCESSED (FROZEN) (GS1 GPC) A1140 Index type of fish (anchovy, tuna) in facet B and part of fish (half, tail, egg) in facet C. Index Manufacturers Treatment/Cooking Process in facets H (dried, salted) and F (cooked). Index coating and stuffing in facet H. Index packing medium in facet K. Includes any products that can be described/observed as any variety of fish or a combination of fish, that has gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products can also be coated, in sauce, stuffed or filled. Specifically excludes products that have added ingredients included such as rice, couscous and pasta. However products may contain a small quantity of vegetables such as those in a sauce or stuffing/filling. These products must be frozen to extend their consumable life. Excludes products such as Fish with additional vegetables, dough or grains, Shelf Stable and Perishable Prepared and Processed Fish, all Unprepared and Unprocessed Fish. False True 1899-12-30 2008-07-10 False A1142 10000016 - FISH - PREPARED/PROCESSED (PERISHABLE) (GS1 GPC) A1140 Index type of fish (anchovy, tuna) in facet B and part of fish (half, tail, egg) in facet C. Index Manufacturers Treatment/Cooking Process in facets H (dried, salted) and F (cooked). Index coating and stuffing in facet H. Index packing medium in facet K. Index preservation method (refrigeration) in facet J. Includes any products that can be described/observed as any variety of fish or a combination of fish, that has gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products can also be coated, in sauce, stuffed or filled. Specifically excludes products that have added ingredients included such as rice, couscous and pasta. However products may contain a small quantity of vegetables such as those in a sauce or stuffing/filling. These products must be refrigerated to extend their consumable life. Excludes products such as Fish with additional vegetables, dough or grains, Frozen and Shelf Stable Prepared and Processed Fish, all Unprepared and Unprocessed Fish. False True 1899-12-30 2008-07-10 False A1143 10000018 - FISH - PREPARED/PROCESSED (SHELF STABLE) (GS1 GPC) A1140 Index type of fish (anchovy, tuna) in facet B and part of fish (with or without bone) in facet C. Index Manufacturers Treatment/Cooking Process in facets H (dried, salted) and F (cooked). Index coating and stuffing in facet H. Index packing medium in facet K. Index organic claim in facet P. Includes any products that can be described/observed as any variety of fish or a combination of fish, that has gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products can also be coated, in sauce, stuffed or filled. Specifically excludes products that have added ingredients included such as rice, couscous and pasta. However products may contain a small quantity of vegetables such as those in a sauce or stuffing/filling. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as Fish with additional vegetables, dough or grains, Frozen and Perishable Prepared and Processed Fish, all Unprepared and Unprocessed Fish. False True 1899-12-30 2008-07-10 False A1144 50121500 - FISH - UNPREPARED/UNPROCESSED (GS1 GPC) A1124 False True 1899-12-30 2008-07-10 False A1145 10000281 - FISH - UNPREPARED/UNPROCESSED (FROZEN) (GS1 GPC) A1144 Index type of fish (anchovy, tuna) in facet B and part of fish (with or without bone) in facet C. Index organic claim in facet P. Includes any products that can be described/observed as any variety of fish, or a combination of fish, which has not gone through any further manufacturing processes, such as reformed, cooked, dried and salted, however these products can be coated, in sauce, stuffed or filled. Specifically excludes products that have added ingredients included such as rice, couscous and pasta. However products may contain a small quantity of vegetables such as those in a sauce or stuffing/filling. These products must be frozen to extend their consumable life. Excludes products such as Fish with additional vegetables, dough or grains, Shelf Stable and Perishable Unprepared and Unprocessed Fish, all Prepared and Processed Fish. False True 1899-12-30 2008-07-10 False A1146 10000282 - FISH - UNPREPARED/UNPROCESSED (PERISHABLE) (GS1 GPC) A1144 Index type of fish (anchovy, tuna) in facet B and part of fish (with or without bone) in facet C. Index organic claim in facet P. Index preservation method (refrigeration) in facet J. Includes any products that can be described/observed as any variety of fish or a combination of fish, which has not gone through any further manufacturing processes, such as reformed, cooked, dried and salted, however these products can be coated, in sauce, stuffed or filled. Specifically excludes products that have added ingredients included such as rice, couscous and pasta. However products may contain a small quantity of vegetables such as those in a sauce or stuffing/filling. These products must be refrigerated to extend their consumable life. Excludes products such as Fish with additional vegetables, dough or grains, Shelf Stable and Frozen Unprepared and Unprocessed Fish, all Prepared and Processed Fish. False True 1899-12-30 2008-07-10 False A1147 10000283 - FISH - UNPREPARED/UNPROCESSED (SHELF STABLE) (GS1 GPC) A1144 Index type of fish (anchovy, tuna) in facet B and part of fish (with or without bone) in facet C. Index organic claim in facet P. Includes any products that can be described/observed as any variety of fish or a combination of fish, which has not gone through any further manufacturing processes, such as reformed, cooked, dried and salted, however these products can be coated, in sauce, stuffed or filled. Specifically excludes products that have added ingredients included such as rice, couscous and pasta. However products may contain a small quantity of vegetables such as those in a sauce or stuffing/filling. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as Fish with additional vegetables, dough or grains, Frozen and Perishable Unprepared and Unprocessed Fish, all Prepared and Processed Fish. False True 1899-12-30 2008-07-10 False A1148 50122100 - SHELLFISH PREPARED/PROCESSED (GS1 GPC) A1124 False True 1899-12-30 2008-07-10 False A1149 10000256 - SHELLFISH PREPARED/PROCESSED (FROZEN) (GS1 GPC) A1148 Index type of shellfish (abalone, winkle) in facet B and fish part (shelled, whole, piece) in facet C. Index Manufacturers Treatment/Cooking Process in facets H (smoked, salted) and F (cooked). Index organic claim in facet P. Includes any products that can be described/observed as an aquatic animal whose external covering consists of a shell, as in oysters, clams, lobsters and crabs, that has gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products can also be coated, in sauce, stuffed or filled. Products include sea snails and molluscs but specifically exclude products that have added ingredients included such as rice, couscous and pasta. However products may contain a small quantity of vegetables such as those in a sauce or stuffing/filling. These products must be frozen to extend their consumable life. Excludes products such as Shellfish with additional vegetables, dough or grains, Shelf Stable and Perishable Prepared and Processed Shellfish, all Unprepared and Unprocessed Shellfish. False True 1899-12-30 2008-07-10 False A1150 10000257 - SHELLFISH PREPARED/PROCESSED (PERISHABLE) (GS1 GPC) A1148 Index type of shellfish (abalone, winkle) in facet B and fish part (shelled, whole, piece) in facet C. Index Manufacturers Treatment/Cooking Process in facets H (smoked, salted) and F (cooked). Index organic claim in facet P. Index preservation method (refrigeration) in facet J. Includes any products that can be described/observed as an aquatic animal whose external covering consists of a shell, as in oysters, clams, lobsters and crabs, that has gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products can also be coated, in sauce, stuffed or filled. Products include sea snails and molluscs but specifically exclude products that have added ingredients included such as rice, couscous and pasta. However products may contain a small quantity of vegetables such as those in a sauce or stuffing/filling. These products must be refrigerated to extend their consumable life. Excludes products such as Shellfish with additional vegetables, dough or grains, Frozen and Shelf Stable Prepared and Processed Shellfish, all Unprepared and Unprocessed Shellfish. False True 1899-12-30 2008-07-10 False A1151 10000258 - SHELLFISH PREPARED/PROCESSED (SHELF STABLE) (GS1 GPC) A1148 Index type of shellfish (abalone, winkle) in facet B and fish part (shelled, whole, piece) in facet C. Index Manufacturers Treatment/Cooking Process in facets H (smoked, salted) and F (cooked). Index organic claim in facet P. Includes any products that can be described/observed as any aquatic animal whose external covering consists of a shell, as in oysters, clams, lobsters and crabs, that has gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products can also be coated, in sauce, stuffed or filled. Products include sea snails and molluscs but specifically exclude products that have added ingredients included such as rice, couscous and pasta. However products may contain a small quantity of vegetables such as those in a sauce or stuffing/filling. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as Shellfish with additional vegetables, dough or grains, Frozen and Perishable Prepared and Processed Shellfish, all Unprepared and Unprocessed Shellfish. False True 1899-12-30 2008-07-10 False A1152 50121700 - SHELLFISH UNPREPARED/UNPROCESSED (GS1 GPC) A1124 False True 1899-12-30 2008-07-10 False A1153 10000020 - SHELLFISH - UNPREPARED/UNPROCESSED (FROZEN) (GS1 GPC) A1152 Index type of shellfish (abalone, winkle) in facet B and fish part (shelled, whole, piece) in facet C. Index organic claim in facet P. Includes any products that can be described/observed as aquatic animal whose external covering consists of a shell, as in oysters, clams, lobsters and crabs, that has not gone through any further manufacturing processes, such as reformed, cooked, dried and salted, however these products can be coated, in sauce, stuffed or filled. Products include sea snails and molluscs but specifically exclude products that have added ingredients included such as rice, couscous and pasta. However products may contain a small quantity of vegetables such as those in a sauce or stuffing/filling. These products must be refrigerated to extend their consumable life. Excludes products such as Shellfish with additional vegetables, dough or grains, Shelf Stable and Frozen Unprepared and Unprocessed Shellfish, all Prepared and Processed Shellfish. False True 1899-12-30 2008-07-10 False A1154 10000019 - SHELLFISH - UNPREPARED/UNPROCESSED (PERISHABLE) (GS1 GPC) A1152 Index type of shellfish (abalone, winkle) in facet B and fish part (shelled, whole, piece) in facet C. Index organic claim in facet P. Index preservation method (refrigeration) in facet J. Includes any products that can be described/observed as an aquatic animal whose external covering consists of a shell, as in oysters, clams, lobsters and crabs, that has not gone through any further manufacturing processes, such as reformed, cooked, dried and salted, however these products can be coated, in sauce, stuffed or filled. Products include sea snails and molluscs but specifically exclude products that have added ingredients included such as rice, couscous and pasta. However products may contain a small quantity of vegetables such as those in a sauce or stuffing/filling. These products must be frozen to extend their consumable life. Excludes products such as Shellfish with additional vegetables, dough or grains, Shelf Stable and Perishable Unprepared and Unprocessed Shellfish, all Prepared and Processed Shellfish. False True 1899-12-30 2008-07-10 False A1155 10000021 - SHELLFISH - UNPREPARED/UNPROCESSED (SHELF STABLE) (GS1 GPC) A1152 Index type of shellfish (abalone, winkle) in facet B and fish part (shelled, whole, piece) in facet C. Index organic claim in facet P. Includes any products that can be described/observed as an aquatic animal whose external covering consists of a shell, as in oysters, clams, lobsters and crabs, that has not gone through any further manufacturing processes, such as reformed, cooked, dried and salted, however these products can be coated, in sauce, stuffed or filled. Products include sea snails and molluscs but specifically exclude products that have added ingredients included such as rice, couscous and pasta. However products may contain a small quantity of vegetables such as those in a sauce or stuffing/filling. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as Shellfish with additional vegetables, dough or grains, Frozen and Perishable Unprepared and Unprocessed Shellfish, all Prepared and Processed Shellfish. False True 1899-12-30 2008-07-10 False A1156 50122200 - AQUATIC PLANTS PREPARED/PROCESSED (GS1 GPC) A1124 False True 1899-12-30 2008-07-10 False A1157 10000151 - AQUATIC PLANTS PREPARED/PROCESSED (FROZEN) (GS1 GPC) A1156 Index type of aquatic plant (agar, watercress) in facet B. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Index physical form (chopped, whole) in facet E. Index Manufacturers Treatment/Cooking Process in facets H (dried, salted) and F (cooked). Includes any products that can be described/observed as an edible plant that grows in or on the water, that has gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products can also be coated, in sauce, stuffed or filled. Specifically excludes products that have added ingredients included such as vegetables, rice, couscous and pasta. These products must be frozen to extend their consumable life. Excludes products such as Aquatic Plants with additional vegetables, dough or grains, Shelf Stable and Perishable Prepared and Processed Aquatic Plants, all Unprepared and Unprocessed Aquatic Plants. False True 1899-12-30 2008-07-10 False A1158 10000152 - AQUATIC PLANTS PREPARED/PROCESSED (PERISHABLE) (GS1 GPC) A1156 Index type of aquatic plant (agar, watercress) in facet B. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Index physical form (chopped, whole) in facet E. Index Manufacturers Treatment/Cooking Process in facets H (dried, salted) and F (cooked). Index preservation method (refrigeration) in facet J. Includes any products that can be described/observed as an edible plant that grows in or on the water, that has gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products can also be coated, in sauce, stuffed or filled. Specifically excludes products that have added ingredients included such as vegetables, rice, couscous and pasta. These products must be refrigerated to extend their consumable life. Excludes products such as Aquatic Plants with additional vegetables, dough or grains, Shelf Stable and Frozen Prepared and Processed Aquatic Plants, all Unprepared and Unprocessed Aquatic Plants. False True 1899-12-30 2008-07-10 False A1159 10000153 - AQUATIC PLANTS PREPARED/PROCESSED (SHELF STABLE) (GS1 GPC) A1156 Index type of aquatic plant (agar, watercress) in facet B. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Index physical form (chopped, whole) in facet E. Index Manufacturers Treatment/Cooking Process in facets H (dried, salted) and F (cooked). Includes any products that can be described/observed as an edible plant that grows in or on the water, that has gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products can also be coated, in sauce, stuffed or filled. Specifically excludes products that have added ingredients included such as vegetables, rice, couscous and pasta. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as Aquatic Plants with additional vegetables, dough or grains, Frozen and Perishable Prepared and Processed Aquatic Plants, all Unprepared and Unprocessed Aquatic Plants. False True 1899-12-30 2008-07-10 False A1160 50121800 - AQUATIC PLANTS UNPREPARED/UNPROCESSED (GS1 GPC) A1124 False True 1899-12-30 2008-07-10 False A1161 10000138 - AQUATIC PLANTS UNPREPARED/UNPROCESSED (FROZEN) (GS1 GPC) A1160 Index type of aquatic plant (agar, watercress) in facet B. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Index physical form (chopped, whole) in facet E. Includes any products that can be described/observed as an edible plant that grows in or on the water, that has not gone through any further manufacturing processes, such as reformed, cooked, dried and salted, however these products can be coated, in sauce, stuffed or filled. Specifically excludes products that have added ingredients included such as vegetables, rice, couscous and pasta. These products must be frozen to extend their consumable life. Excludes products such as Aquatic Plants with additional vegetables, dough or grains, Shelf Stable and Perishable Unprepared and Unprocessed Aquatic Plants, all Prepared and Processed Aquatic Plants False True 1899-12-30 2008-07-10 False A1162 10000137 - AQUATIC PLANTS UNPREPARED/UNPROCESSED (PERISHABLE) (GS1 GPC) A1160 Index type of aquatic plant (agar, watercress) in facet B. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Index physical form (chopped, whole) in facet E. Index preservation method (refrigeration) in facet J. Includes any products that can be described/observed as any fresh edible plant that grows in or on the water, that has not gone through any further manufacturing processes, such as reformed, cooked, dried and salted, however these products can be coated, in sauce, stuffed or filled. Specifically excludes products that have added ingredients included such as vegetables, rice, couscous and pasta. These products have to be refrigerated to extend their consumable life. Excludes products such as Aquatic Plants with additional vegetables, dough or grains, Shelf Stable and Frozen Unprepared and Unprocessed Aquatic Plants, all Prepared and Processed Aquatic Plants. False True 1899-12-30 2008-07-10 False A1163 10000139 - AQUATIC PLANTS UNPREPARED/UNPROCESSED (SHELF STABLE) (GS1 GPC) A1160 Index type of aquatic plant (agar, watercress) in facet B. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Index physical form (chopped, whole) in facet E. Includes any products that can be described/observed as any edible plant that grows in or on the water, that has not gone through any further manufacturing processes, such as reformed, cooked, dried and salted, however these products can be coated, in sauce, stuffed or filled. Specifically excludes products that have added ingredients included such as vegetables, rice, couscous and pasta. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as Aquatic Plants with additional vegetables, dough or grains, Frozen and Perishable Unprepared and Unprocessed Aquatic Plants, all Prepared and Processed Aquatic Plants. False True 1899-12-30 2008-07-10 False A1164 50122400 - SEAFOOD VARIETY PACKS (GS1 GPC) A1124 Includes any products that can be described/observed as two or more distinct Seafood Products sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which cross classes within the Seafood Family. Includes products such as Shrimp and Cod variety packs and Crabsticks and Herring variety packs. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Fish and Tartar Sauce variety packs and cockles and mussels variety packs. False True 1899-12-30 2008-07-10 False A1165 50170000 - SEASONINGS/PRESERVATIVES/EXTRACTS (GS1 GPC) A0874 False True 1899-12-30 2008-07-10 False A1166 50171500 - HERBS/SPICES/EXTRACTS (GS1 GPC) A1165 False True 1899-12-30 2008-07-10 False A1167 10000050 - EXTRACTS/SALT/MEAT TENDERISERS (SHELF STABLE) (GS1 GPC) A1166 Index physical form (liquid, powder) in facet E. Index level of salt claim (low salt, no salt) and organic claim in facet P. Index the main ingredient (fish, salt) in facet B. Includes any products that can be described/observed as a liquid, paste, powder, granules or solid made from evaporation or refinement of meat, vegetable, yeast or sodium chloride that is added to season and flavour food, and in specific cases to tenderise meat. Products specifically include refined and unrefined Salt and Monosodium Glutamate, Bouillon, as well as a powdered form of Meat Tenderiser. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as single or pure Perishable or Shelf Stable Herbs and Spices, Gravy Browning, Soup Mixes. False True 1899-12-30 2008-07-10 False A1168 10000212 - HERBS/SPICES (FROZEN) (GS1 GPC) A1166 Index the herb/spice in facets B (basil, white pepper) and C (bark, leaf). If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Index Manufacturers Treatment/Cooking Process in facets H (dried, salted) and F (cooked). Index physical form (chopped, powder) in facet E. Includes any products that can be described/observed as an aromatic or richly flavoured vegetable or plant or its derivative that is typically added to season or give additional flavour to foods. These products include aromatic seasonings which are obtained from the bark, buds, fruit, roots, seeds or stems of various plant and known as spices, and those, which are obtained from the leafy part of a plant and known as herbs. Products include unprocessed and processed frozen herbs and/or spices or a combination of frozen herbs and spices. These products must be frozen to extend their consumable life. Excludes products such as Perishable Herbs and Spices, Salt and Extracts. False True 1899-12-30 2008-07-10 False A1169 10000048 - HERBS/SPICES (PERISHABLE) (GS1 GPC) A1166 Index the herb/spice in facets B (basil, white pepper) and C (bark, leaf). If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Index Manufacturers Treatment/Cooking Process in facets H (dried, salted) and F (cooked). Index physical form (chopped, powder) in facet E. Index preservation method (refrigeration) in facet J. Includes any products that can be described/observed as an aromatic or richly flavoured vegetable or plant or its derivative that is typically added to season or give additional flavour to foods. These products include aromatic seasonings which are obtained from the bark, buds, fruit, roots, seeds or stems of various plant and known as spices, and those, which are obtained from the leafy part of a plant and known as herbs. These products can be/must be refrigerated to extend their consumable life. Products include growing, potted plants, unprocessed herbs and spices in their natural state and a combination of herbs and spices. Excludes products such as Shelf Stable Herbs and Spices, Salt and Extracts. False True 1899-12-30 2008-07-10 False A1170 10000049 - HERBS/SPICES (SHELF STABLE) (GS1 GPC) A1166 Index the herb/spice in facets B (basil, white pepper) and C (bark, leaf). If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Index Manufacturers Treatment/Cooking Process in facets H (dried, salted) and F (cooked). Index physical form (chopped, powder) in facet E. Includes any products that can be described/observed as an aromatic or richly flavoured vegetable or plant or its derivative that is typically added to season or give additional flavour to foods. These products include aromatic seasonings which are obtained from the bark, buds, fruit, roots, seeds or stems of various plant and known as spices, and those, which are obtained from the leafy part of a plant and known as herbs. These products have been treated or packaged in such a way as to extend their consumable life. Products include unprocessed and processed herbs or spices or a combination of herbs and spices. Excludes products such as Perishable Herbs and Spices, Salt and Extracts. False True 1899-12-30 2008-07-10 False A1171 10000580 - STOCK LIQUID/BONES (FROZEN) (GS1 GPC) A1166 If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P.Index the main ingredient (fish, salt) in facet B. Includes any products that can be described/observed as a frozen substance, which, upon defrosting, returns to its original consistency of a liquid extract resulting from boiling meat or fish and/or vegetables. The product can be presented as purely a liquid or a combination of liquid and bones. The liquid extract is added to season or give a defined flavour to a particular food or recipe. Excludes products such as Shelf Stable and Perishable Stock Liquid/Bones; Shelf Stable Extracts; Perishable or Shelf Stable Herbs and Spices; Gravy Browning; Soup Mixes. False True 1899-12-30 2008-07-10 False A1172 10000579 - STOCK LIQUID/BONES (PERISHABLE) (GS1 GPC) A1166 If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P.Index the main ingredient (fish, salt) in facet B. Index preservation method (refrigeration) in facet J. Includes any products that can be described/observed as a liquid extract resulting from boiling meat or fish and/or vegetables. The product can be presented as purely a liquid or a combination of liquid and bones. The liquid extract is added to season or give a defined flavour to a particular food or recipe. These products must be refrigerated to extend their consumable life. Excludes products such as Shelf Stable and Frozen Stock Liquid/Bones; Shelf Stable Extracts; Perishable or Shelf Stable Herbs and Spices; Gravy Browning; Soup Mixes. False True 1899-12-30 2008-07-10 False A1173 10000578 - STOCK LIQUID/BONES (SHELF STABLE) (GS1 GPC) A1166 If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P.Index the main ingredient (fish, salt) in facet B. Includes any products that can be described/observed as a liquid extract resulting from boiling meat or fish and/or vegetables. The product can be presented as purely a liquid or a combination of liquid and bones. The liquid extract is added to season or give a defined flavour to a particular food or recipe. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as Perishable and Frozen Stock Liquid/Bones; Shelf Stable Extracts; Perishable or Shelf Stable Herbs and Spices; Gravy Browning; Soup Mixes. False True 1899-12-30 2008-07-10 False A1174 10000615 - HERBS/SPICES/EXTRACTS VARIETY PACKS (GS1 GPC) A1166 Includes any products that can be described/observed as two or more distinct Herbs, Spices or Extracts sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Herbs, Spices and Extracts class. Includes products such as Salt and Pepper sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Marinades and Spices variety packs. False True 1899-12-30 2008-07-10 False A1175 50171900 - PICKLES/RELISHES/CHUTNEYS/OLIVES (GS1 GPC) A1165 False True 1899-12-30 2008-07-10 False A1176 10000586 - CHUTNEYS/RELISHES (FROZEN) (GS1 GPC) A1175 Index physical form (sliced, pureed) in facet E. Index use claim (vegetarians/vegans), level of salt claim (low salt, no salt) and organic claim in facet P. Index the main ingredient (mango, tomato) in facet B. Includes any products that can be described as a spoonable substance, usually served as a spread or as an accompaniment to savoury foods, containing chopped or minced fruit of vegetables, with herbs, spices and seasonings. These products are usually sweet, but can also be savoury or spicy. These products must be frozen to extend their consumable life Includes products such as tomato chutney and mango chutney. Specifically excludes pickles and piccalilli. Excludes products such as Whole Pickled Vegetables, Canned Vegetables and Sandwich Spread., Shelf Stable and Perishable Chutneys and Relishes. False True 1899-12-30 2008-07-10 False A1177 10000587 - CHUTNEYS/RELISHES (PERISHABLE) (GS1 GPC) A1175 Index physical form (sliced, pureed) in facet E. Index use claim (vegetarians/vegans), level of salt claim (low salt, no salt) and organic claim in facet P. Index the main ingredient (mango, tomato) in facet B. Index preservation method (refrigeration) in facet J. Includes any products that can be described as a spoonable substance, usually served as a spread or as an accompaniment to savoury foods, containing chopped or minced fruit of vegetables, with herbs, spices and seasonings. These products are usually sweet, but can also be savoury or spicy. These products must be refrigerated to extend their consumable life. Includes products such as tomato chutney and mango chutney. Specifically excludes pickles and piccalilli. Excludes products such as Whole Pickled Vegetables, Canned Vegetables and Sandwich Spread., Shelf Stable and Frozen Chutneys and Relishes. False True 1899-12-30 2008-07-10 False A1178 10000180 - CHUTNEYS/RELISHES (SHELF STABLE) (GS1 GPC) A1175 Index physical form (sliced, pureed) in facet E. Index use claim (vegetarians/vegans), level of salt claim (low salt, no salt) and organic claim in facet P. Index the main ingredient (mango, tomato) in facet B. Includes any products that can be described as a spoonable substance, usually served as a spread or as an accompaniment to savoury foods, containing chopped or minced fruit of vegetables, with herbs, spices and seasonings. These products are usually sweet, but can also be savoury or spicy. These products have been treated or packaged in such a way as to extend their consumable life. Includes products such as tomato chutney and mango chutney. Specifically excludes pickles and piccalilli. Excludes products such as Whole Pickled Vegetables, Canned Vegetables and Sandwich Spread., Frozen and Perishable Chutneys and Relishes False True 1899-12-30 2008-07-10 False A1179 10000238 - OLIVES (PERISHABLE) (GS1 GPC) A1175 Index type of olive (black, green) in facet B and whether pittet/stoned in facet C. Index level of salt claim (low salt, no salt) and organic claim in facet P. Index preservation method (refrigeration) in facet J. Includes any products that can be described/observed as any variety of olive from the olive tree, such as Sevillana, Manzanilla and Ascolane, that have no added ingredients or flavourings and can be in various forms, whole, diced, sliced or cut. These products can be/must be refrigerated to extend their consumable life. Excludes products such as Pickles and Shelf Stable Olives. False True 1899-12-30 2008-07-10 False A1180 10000239 - OLIVES (SHELF STABLE) (GS1 GPC) A1175 Index type of olive (black, green) in facet B and whether pittet/stoned in facet C. Index level of salt claim (low salt, no salt) and organic claim in facet P. Index packing medium (brine, oil) in facet K. Includes any products that can be described/observed as any variety of olive from the olive tree, such as Sevillana, Manzanilla and Ascolane, that may have been prepared by removing the stone. These products can be in a sauce - tomato, curry, BBQ or Cream and have added ingredients or flavourings that may fill (pimento, anchovies) or cover (herbs, sauces) the olive. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as Pickles and Perishable Olives. False True 1899-12-30 2008-07-10 False A1181 10000244 - PICKLES (GS1 GPC) A1175 Index type of piclke (cucumber, pepper) in facet B. Index physical form (chopped, whole) in facet E. Index use claim (vegetarians/vegans), level of salt claim (low salt, no salt) and organic claim in facet P. Index packing medium (brine, oil) in facet K. Includes any products that can be described/observed as chopped or whole vegetables, preserved in vinegar, oil or brine, with added ingredients such as herbs, spices and mustard, commonly used as a condiment for meats, cheese and bread. Products include pickled tomatoes, gherkins, onions and capers. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as Canned Vegetables and Vegetable Spreads, Chutneys, Relishes and Olives and Pickled Eggs. False True 1899-12-30 2008-07-10 False A1182 10000616 - PICKLES/RELISHES/CHUTNEYS/OLIVES VARIETY PACKS (GS1 GPC) A1175 Includes any products that can be described/observed as two or more distinct Pickles, Relish, Chutney or Olives sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Pickles, Relishes, Chutneys and Olives class. Includes products such as Pickles and Relishes sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Mango Chutney and Poppadom variety packs. False True 1899-12-30 2008-07-10 False A1183 50171800 - SAUCES/SPREADS/DIPS/CONDIMENTS (GS1 GPC) A1165 False True 1899-12-30 2008-07-10 False A1184 10000583 - DRESSING/DIPS (FROZEN) (GS1 GPC) A1183 Index main ingredient in facet B and added ingredients in facet H. Index manufacturer's treatments (homogenized) in facet H. Index physical form (liquid, puree) in facet E. Index use claims (vegetarian/vegan), fat level claim (low fat, reduced fat) and organic claim in facet P. Includes any products that can be described/observed as a frozen substance, which, upon defrosting, returns to its original soft consistency and can be served as an accompaniment to snacks or starters, such as crisps, tortilla chips, raw vegetables and pappadums, or poured cold over salads and vegetables. Products include dairy or mayonnaise based dressings, garlic and herb dip, cheese dip and taramasalata. Excludes products such as Shelf Stable and Perishable Dressings and Dips, and Sauces, Condiments, Savoury Toppings, Savoury Spreads and Marinades. False True 1899-12-30 2008-07-10 False A1185 10000199 - DRESSINGS/DIPS (PERISHABLE) (GS1 GPC) A1183 Index main ingredient in facet B and added ingredients in facet H. Index manufacturer's treatments (homogenized) in facet H. Index physical form (liquid, puree) in facet E. Index use claims (vegetarian/vegan), fat level claim (low fat, reduced fat) and organic claim in facet P. Index preservation method (refrigeration) in facet J. Includes any products that can be described/observed as a pourable or spoonable substance, usually served as an accompaniment to snacks or starters, such as crisps, tortilla chips, raw vegetables and pappadums, or poured cold over salads or vegetables. Products include dairy or mayonnaise based dressings, garlic and herb dip, cheese dip and taramasalata. These products must be refrigerated to extend their consumable life. Excludes products such as Frozen and Shelf Stable Dressings and Dips, and Sauces, Condiments, Savoury Toppings, Savoury Spreads and Marinades. False True 1899-12-30 2008-07-10 False A1186 10000200 - DRESSINGS/DIPS (SHELF STABLE) (GS1 GPC) A1183 Index main ingredient in facet B and added ingredients in facet H. Index manufacturer's treatments (homogenized) in facet H. Index physical form (liquid, puree) in facet E. Index use claims (vegetarian/vegan), fat level claim (low fat, reduced fat) and organic claim in facet P. Includes any products that can be described/observed as a pourable or spoonable substance, or a dehydrated combination of ingredients to which water or milk can be added to form a liquid. These products are usually served as an accompaniment to snacks or starters, such as crisps, tortilla chips, raw vegetables and pappadums, or poured cold over salads or vegetables. Products include dairy or mayonnaise based dressings, garlic and herb dips, cheese dips and taramasalata. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as, Frozen and Perishable Dressings and Dips and Sauces, Condiments, Savoury Toppings, Savoury Spreads and Marinades. False True 1899-12-30 2008-07-10 False A1187 10000581 - FOOD GLAZES (SHELF STABLE) (GS1 GPC) A1183 Index the type of principal food product from which the glaze is made (fruit, meat) in facet B. Includes any products that can be described/observed as a liquid that can be used to create a smooth, shiny surface on food, which is then decorated in various ways. It may be stock or gravy reduced to the thickness of jelly, a fruit based jelly or a thin sugar syrup to cover meat or confectionary. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as Sauces Cooking; Sauces Dipping, Condiments, Savoury Toppings, Savoury Spreads and Marinades. False True 1899-12-30 2008-07-10 False A1188 10000576 - PATE (FROZEN) (GS1 GPC) A1183 Index the type of pate (beef, vegetable) in facet B. Index added ingredients (dairy, spices) in facet H. Index use claims (vegetarian/vegan), fat level claim (low fat, reduced fat) and organic claim in facet P. Includes any products that can be described/observed as a frozen substance, which, upon defrosting, returns to its original consistency of a thick savoury mixture made from fish, meat, mushrooms or vegetables. Products may be coarsely textured or fine/smooth. Excludes products such as Sandwich Fillings, Pastes and Spreads; Dressings and Dips; Savoury Spreads and Toppings, Perishable and Shelf Stable Pate. False True 1899-12-30 2008-07-10 False A1189 10000064 - PATE (PERISHABLE) (GS1 GPC) A1183 Index the type of pate (beef, vegetable) in facet B. Index added ingredients (dairy, spices) in facet H. Index use claims (vegetarian/vegan), fat level claim (low fat, reduced fat) and organic claim in facet P. Index preservation method (refrigeration) in facet J. Includes any products that can be described/observed as a thick savoury mixture made from fish, meat, mushrooms or vegetables. Products may be coarsely textured or smooth. These products must be refrigerated to extend their consumable life. Excludes products such as Sandwich Fillings, Pastes and Spreads, Frozen and Shelf Stable Pate. False True 1899-12-30 2008-07-10 False A1190 10000306 - PATE (SHELF STABLE) (GS1 GPC) A1183 Index the type of pate (beef, vegetable) in facet B. Index added ingredients (dairy, spices) in facet H. Index use claims (vegetarian/vegan), fat level claim (low fat, reduced fat) and organic claim in facet P. Includes any products that can be described/observed as a thick savoury mixture made from fish, meat, mushrooms or vegetables. Products may be coarsely textured or smooth. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as Sandwich Fillings, Pastes and Spreads, Frozen and Perishable Pate. False True 1899-12-30 2008-07-10 False A1191 10000056 - SAUCES - COOKING (FROZEN) (GS1 GPC) A1183 Index use claims (vegetarian/vegan) and organic claim in facet P. Index added ingredients in facet H. Includes any products that can be described/observed as a frozen substance, which can be heated and combined with other ingredients, such as pasta, rice and chicken, to produce a specific recipe, such as Bolognese, Carbonara, Chicken Korma or Thai Curry. Excludes products such as Sauces Dipping and Condiments and Savoury Spreads and Marinades, Perishable and Shelf Stable Sauces Cooking. False True 1899-12-30 2008-07-10 False A1192 10000055 - SAUCES - COOKING (PERISHABLE) (GS1 GPC) A1183 Index use claims (vegetarian/vegan) and organic claim in facet P. Index added ingredients in facet H. Index preservation method (refrigeration) in facet J. Includes any products that can be described/observed as a substance, which can be heated and combined with other ingredients, such as pasta, rice and chicken, to produce a specific recipe, such as Bolognese, Carbonara, Chicken Korma or Thai Curry. These products must be refrigerated to extend their consumable life. Excludes products such as Dipping Sauces and Condiments and Savoury Spreads and Marinades, Shelf Stable and Frozen Sauces Cooking. False True 1899-12-30 2008-07-10 False A1193 10000057 - SAUCES - COOKING (SHELF STABLE) (GS1 GPC) A1183 Index use claims (vegetarian/vegan) and organic claim in facet P. Index added ingredients in facet H. Includes any products that can be described/observed as a liquid, or as a dehydrated combination of ingredients, which can be mixed with water, milk or stock, to form a liquid, which can be heated and combined with other ingredients, such as pasta, rice and chicken, to produce a specific recipe, such as Bolognese, Carbonara, Chicken Korma or Thai Curry. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as Sauces Dipping and Condiments and Savoury Spreads and Marinades, Perishable and Frozen Sauces Cooking. False True 1899-12-30 2008-07-10 False A1194 10000577 - SAUCES DIPPING/CONDIMENTS/SAVOURY TOPPINGS/SAVOURY SPREADS/MARINADES (FROZEN) (GS1 GPC) A1183 Index use claims (vegetarian/vegan) and organic claim in facet P. Index physical form (liquid, puree) in facet E. Index added ingredients (cheese, herbs) in facet H. Includes any products that can be described/observed as a frozen substance, which, upon defrosting, returns to its original consistency of a savoury liquid, paste, spread or granulated substance, which is usually used to enhance the flavour, appearance and texture of savoury foods. These products can be blended with other ingredients. Products include combinations of fish, meat, mushrooms, seafood, vegetables, herbs and spices. Excludes products such as Cooking Sauces; Dressings and Dips; Shelf Stable and Perishable Sauces Dipping, Condiments, Savoury Toppings, Savoury Spreads and Marinades. False True 1899-12-30 2008-07-10 False A1195 10000054 - SAUCES DIPPING/CONDIMENTS/SAVOURY TOPPINGS/SAVOURY SPREADS/MARINADES (PERISHABLE) (GS1 GPC) A1183 Index use claims (vegetarian/vegan) and organic claim in facet P. Index physical form (liquid, puree) in facet E. Index added ingredients (cheese, herbs) in facet H. Index preservation method (refrigeration) in facet J. Includes any products that can be described/observed as a savoury liquid, paste, spread or granulated substance, which is usually served as an accompaniment to savoury foods. These products can be blended with other ingredients. These products must be refrigerated to extend their consumable life. Products include liquids and spreads flavoured with, but not necessarily made from fish, meat, mushrooms, sea food or vegetables. Excludes products such as Cooking Sauces, Frozen and Shelf Stable Sauces Dipping, Condiments, Savoury Toppings, Savoury Spreads and Marinades. False True 1899-12-30 2008-07-10 False A1196 10000280 - SAUCES DIPPING/CONDIMENTS/SAVOURY TOPPINGS/SAVOURY SPREADS/MARINADES (SHELF STABLE) (GS1 GPC) A1183 Index use claims (vegetarian/vegan) and organic claim in facet P. Index physical form (liquid, puree) in facet E. Index added ingredients (cheese, herbs) in facet H. Includes any products that can be described/observed as a savoury liquid, paste, spread or granulated substance, which is usually served as an accompaniment to savoury foods. These products can be blended with other ingredients. These products have been treated or packaged in such a way as to extend their consumable life. Products include liquids, spreads and granules flavoured with, but not necessarily made from fish, meat, mushrooms, seafood or vegetables. Excludes products such as Cooking Sauces, Frozen and Perishable Sauces Dipping, Condiments, Savoury Toppings, Savoury Spreads and Marinades. False True 1899-12-30 2008-07-10 False A1197 10000617 - SAUCES/SPREADS/DIPS/CONDIMENTS VARIETY PACKS (GS1 GPC) A1183 Includes any products that can be described/observed as two or more distinct Sauces, Spreads, Dips or Condiments sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Sauces, Spreads, Dips and Condiments class. Includes products such as Salad Dressings and Crunchy Savoury Toppings sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Salad Dressing and Salad variety packs. False True 1899-12-30 2008-07-10 False A1198 50171700 - VINEGARS/COOKING WINES (GS1 GPC) A1165 False True 1899-12-30 2008-07-10 False A1199 10000052 - COOKING WINES (GS1 GPC) A1198 If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Index added ingredients (fruit, sugar) in facet H. Includes any products that can be described/observed as a typically inferior variety of wine to Drinking Wine, sometimes adulterated with salt, which is used in cooking to enhance the flavour or colour of a prepared recipe. These products are specifically labelled and marketed as cooking wine, and their alcohol content ensures that they do not need to be refrigerated. Excludes products such as Wine or Sherry Alcoholic Beverages, and any alcohol not specifically used for cooking. False True 1899-12-30 2008-07-10 False A1200 10000051 - VINEGARS (GS1 GPC) A1198 If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Index added ingredients (fruit, sugar) in facet H. Includes any products that can be described/observed as a liquid, made from acetic acid derived from the fermentation of alcohol, mixed with water, and used as a flavouring, preservative, or condiment for savoury foods. Products include all varieties of vinegar, such as malt, red wine, white wine and balsamic. Excludes products such as Cooking Wines. False True 1899-12-30 2008-07-10 False A1201 10000618 - VINEGARS/COOKING WINES VARIETY PACKS (GS1 GPC) A1198 Includes any products that can be described/observed as two or more distinct Vinegars and Cooking Wines sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Vinegars and Cooking Wines class. Includes products such as Balsamic Vinegar and Cooking Wine sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Balsamic Vinegar and Salad variety packs. False True 1899-12-30 2008-07-10 False A1202 50172000 - SEASONINGS/PRESERVATIVES/EXTRACTS VARIETY PACKS (GS1 GPC) A1165 Includes any products that can be described/observed as two or more distinct Seasonings, Preservatives or Extracts sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which cross classes within the Seasonings, Preservatives and Extracts Family. Includes products such as Salt and Vinegar variety packs. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Salt and Pepper variety packs and Salad Dressing and Salad variety packs. False True 1899-12-30 2008-07-10 False A1203 SANDWICH (EUROFIR) A0861 A sandwich is a food item made of two or more slices of leavened bread with one or more layers of filling, typically meat or cheese, with the addition of vegetables or salad. The bread can be used as is, or it can be coated with butter, oil, mustard or other condiments to enhance flavor and texture. (Wikipedia) False True 2008-08-01 2008-08-01 False A1204 PASTA DISH A0822 False True 2008-08-01 2008-08-01 False A1205 FOOD FOR WEIGHT REDUCTION A0871 False True 2008-08-01 2008-08-01 False A1206 SPORTS FOOD A0871 False True 2008-08-01 2008-08-01 False A1207 GENERAL STANDARD FOR CHEESE (CODEX ALIMENTARIUS) A0352 This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. CODEX STAN A-6-1978, Rev.1-1999, Amended 2006. True True 2008-08-01 2008-08-01 False A1208 DESIGNATION ACCORDING TO PRINCIPLE CHEESE RIPENING CHARACTERISTICS (CODEX) A1207 This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. True True 2008-08-01 2008-08-01 False A1209 RIPENED (CODEX) A1208 False True 2008-08-01 2008-08-01 False A1210 MOULD RIPENED (CODEX) A1208 False True 2008-08-01 2008-08-01 False A1211 UNRIPENED (CODEX) A1208 False True 2008-08-08 2008-08-01 False A1212 IN BRINE A1208 False True 2008-08-01 2008-08-01 False A1213 DESIGNATION ACCORDING TO MILK FAT CONTENT A1207 This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. True True 2008-08-08 2008-08-08 False A1214 HIGH FAT CHEESE (CODEX) A1213 Used when the percentage of fat in dry matter is more than 60% [CODEX STAN A-6-1978, Rev.1-1999, Amended 2006] False True 2008-08-08 2008-08-08 False A1215 FULL FAT CHEESE (CODEX) A1213 Used when the percentage of fat in dry matter is above or equal to 45% and less than 60% [CODEX STAN A-6-1978, Rev.1-1999, Amended 2006]. False True 2008-08-08 2008-08-08 False A1216 MEDIUM FAT CHEESE (CODEX) A1213 Used when the percentage of fat in dry matter is above or equal to 25% and less than 45% [CODEX STAN A-6-1978, Rev.1-1999, Amended 2006]. False True 2008-08-08 2008-08-08 False A1217 PARTIALLY SKIMMED CHEESE (CODEX) A1213 Used when the percentage of fat in dry matter is above or equal to 10% and less than 25% [CODEX STAN A-6-1978, Rev.1-1999, Amended 2006]. False True 2008-08-08 2008-08-08 False A1218 SKIM CHEESE (CODEX) A1213 Used when the percentage of fat in dry matter is less than 10% [CODEX STAN A-6-1978, Rev.1-1999, Amended 2006]. False True 2008-08-08 2008-08-08 False A1219 SEMISOFT PART SKIM CHEESE (US CFR) A0316 Used for cheeses, which contain not more than 50 percent of moisture, and their solids contain more than 45, but less than 50 percent, of milkfat [21 CFR Ch. I (4-1-99 Edition)] False True 2008-08-09 2008-08-09 False A1220 CLASSIFICATION OF PRODUCTS OF PLANT AND ANIMAL ORIGIN, EUROPEAN COMMUNITY A0356 This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. Top level classes as defined in COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council to establish Annex I listing the food and feed products to which maximum levels for pesticide residues apply. True True 2008-08-09 2008-08-09 False A1221 0100000 - 1. FRUIT FRESH OR FROZEN; NUTS (EC) A1220 COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. False True 2008-08-09 2008-08-09 False A1222 0110000 - CITRUS FRUIT (EC) A1221 COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. False True 2008-08-09 2008-08-09 False A1223 0120000 - TREE NUTS (SHELLED OR UNSHELLED) (EC) A1221 COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. False True 2008-08-09 2008-08-09 False A1224 0130000 - POME FRUIT (EC) A1221 COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. False True 2008-08-09 2008-08-09 False A1225 0140000 - STONE FRUIT (EC) A1221 COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. False True 2008-08-09 2008-08-09 False A1226 0150000 - BERRIES AND SMALL FRUIT (EC) A1221 COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. False True 2008-08-09 2008-08-09 False A1227 0200000 - 2. VEGETABLES FRESH OR FROZEN (EC) A1220 COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. False True 2008-08-09 2008-08-09 False A1228 0210000 - ROOT AND TUBER VEGETABLES (EC) A1227 COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. False True 2008-08-09 2008-08-09 False A1229 0220000 - BUBL VEGETABLES (EC) A1227 COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. False True 2008-08-09 2008-08-09 False A1230 0230000 - FRUITING VEGETABLES (EC) A1227 COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. False True 2008-08-09 2008-08-09 False A1231 0240000 - BRASSICA VEGETABLES (EC) A1227 COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. False True 2008-08-09 2008-08-09 False A1232 0250000 - LEAF VEGETABLES AND HERBS (EC) A1227 COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. False True 2008-08-09 2008-08-09 False A1233 0260000 - LEGUME VEGETABLES (EC) A1227 COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. False True 2008-08-09 2008-08-09 False A1234 0270000 - STEM VEGETABLES (EC) A1227 COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. False True 2008-08-09 2008-08-09 False A1235 0280000 - FUNGI (EC) A1227 COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. False True 2008-08-09 2008-08-09 False A1236 0300000 - 3. PULSES, DRY (EC) A1220 COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. False True 2008-08-09 2008-08-09 False A1237 0400000 - 4. OILSEEDS AND OILFRUITS (EC) A1220 COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. False True 2008-08-09 2008-08-09 False A1238 0401000 - OILSEEDS (EC) A1237 COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. False True 2008-08-09 2008-08-09 False A1239 0402000 - OILFRUITS (EC) A1237 COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. False True 2008-08-09 2008-08-09 False A1240 0500000 - 5. CEREALS (EC) A1220 COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. False True 2008-08-09 2008-08-09 False A1241 0600000 - 6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA (EC) A1220 COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. False True 2008-08-09 2008-08-09 False A1242 0610000 - TEA (EC) A1241 Include dried leaves and stalks, fermented or otherwise of Camellia sinensis. COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. False True 2008-08-09 2008-08-09 False A1243 0620000 - COFFEE BEANS (EC) A1241 COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. False True 2008-08-09 2008-08-09 False A1244 0630000 - HERBAL INFUSIONS (EC) A1241 COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. False True 2008-08-09 2008-08-09 False A1245 0640000 - COCOA (EC) A1241 COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. False True 2008-08-09 2008-08-09 False A1246 0650000 - CAROB (EC) A1241 COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. False True 2008-08-09 2008-08-09 False A1247 0700000 - HOPS (DRIED) (EC) A1220 Including hop pellets and unconcentrated powder. COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. False True 2008-08-09 2008-08-09 False A1248 0800000 - SPICES (EC) A1220 COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. False True 2008-08-09 2008-08-09 False A1249 0810000 - SPICES, SEEDS (EC) A1248 COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. False True 2008-08-09 2008-08-09 False A1250 0820000 - SPICES, FRUITS AND BERRIES (EC) A1248 COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. False True 2008-08-09 2008-08-09 False A1251 0830000 - SPICES, BARK (EC) A1248 COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. False True 2008-08-09 2008-08-09 False A1252 0840000 - SPICES, ROOTS OR RHIZOME (EC) A1248 COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. False True 2008-08-09 2008-08-09 False A1253 0850000 - SPICES, BUDS (EC) A1248 COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. False True 2008-08-09 2008-08-09 False A1254 0860000 - SPICES, FLOWER STIGMA (EC) A1248 COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. False True 2008-08-09 2008-08-09 False A1255 0870000 - SPICES, ARIL (EC) A1248 COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. False True 2008-08-09 2008-08-09 False A1256 0900000 - 9. SUGAR PLANTS (EC) A1220 COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. False True 2008-08-09 2008-08-09 False A1257 1000000 - 10. PRODUCTS OF ANIMAL ORIGIN - TERRESTRIAL ANIMALS (EC) A1220 COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. False True 2008-08-09 2008-08-09 False A1258 1010000 - MEAT (EC) A1257 Includes meat, preparations of meat, offals, blood, animal fats; fresh, chilled or frozen, salted, in brine, dried or smoked or processed as flours or meals; other processed products such as sausages and food preparations based on these. COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. False True 2008-08-09 2008-08-09 False A1259 1020000 - MILK AND MILK PRODUCTS (EC) A1257 Include milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats derived from milk, cheese and curd. COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. False True 2008-08-09 2008-08-09 False A1260 1030000 - BIRDS EGGS (EC) A1257 Include birds’ eggs, fresh preserved or cooked; shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved whether or not containing added sugar or sweetening matter. COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. False True 2008-08-09 2008-08-09 False A1261 1040000 - HONEY (EC) A1257 COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. False True 2008-08-09 2008-08-09 False A1262 1050000 - AMPHIBIANS AND REPTILES (EC) A1257 COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. False True 2008-08-09 2008-08-09 False A1263 1060000 - SNAILS (EC) A1257 COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. False True 2008-08-09 2008-08-09 False A1264 1070000 - OTHER TERRESTRIAL ANIMAL PRODUCTS (EC) A1257 COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. False True 2008-08-09 2008-08-09 False A1265 1100000 - 11. FISH, FISH PRODUCTS, SHELL FISH, MOLLUSCS AND OTHER MARINE AND FRESHWATER FOOD PRODUCTS (EC) A1220 COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. False True 2008-08-09 2008-08-09 False A1266 1200000 - CROPS EXCLUSIVELY FOR ANIMAL FEED (EC) A1220 COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. False True 2008-08-09 2008-08-09 False A1267 0160000 - MISCELLANEOUS FRUIT (EC) A1221 COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. False True 2008-08-09 2008-08-09 False A1268 0290000 - SEA WEEDS (EC) A1227 COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. False True 2008-08-09 2008-08-09 False A1269 PRODUCT TYPE, USDA STANDARD REFERENCE A0289 This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. Food classification according to the USDA National Nutrient Database for Standard Reference. True True 2008-08-29 2008-08-29 False A1270 PRODUCT TYPE, U.S. CODE OF FEDERAL REGULATIONS, TITLE 21 A0289 This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. Food and Drugs, title 21, Code of Federal Regulations. Original food classification in LanguaL. True True 2008-08-29 2008-08-29 False A1271 0100 DAIRY AND EGG PRODUCTS (USDA SR) A1269 False True 2008-08-29 2008-08-29 False A1272 0200 SPICES AND HERBS (USDA SR) A1269 False True 2008-08-29 2008-08-29 False A1273 0300 BABY FOODS (USDA SR) A1269 False True 2008-08-29 2008-08-29 False A1274 0400 FATS AND OILS (USDA SR) A1269 False True 2008-08-29 2008-08-29 False A1275 0500 POULTRY PRODUCTS (USDA SR) A1269 False True 2008-08-29 2008-08-29 False A1276 0600 SOUPS, SAUCES, AND GRAVIES (USDA SR) A1269 False True 2008-08-29 2008-08-29 False A1277 0700 SAUSAGES AND LUNCHEON MEATS (USDA SR) A1269 False True 2008-08-29 2008-08-29 False A1278 0800 BREAKFAST CEREALS (USDA SR) A1269 False True 2008-08-29 2008-08-29 False A1279 0900 FRUITS AND FRUIT JUICES (USDA SR) A1269 False True 2008-08-29 2008-08-29 False A1280 1000 PORK PRODUCTS (USDA SR) A1269 False True 2008-08-29 2008-08-29 False A1281 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR) A1269 False True 2008-08-29 2008-08-29 False A1282 1200 NUT AND SEED PRODUCTS (USDA SR) A1269 False True 2008-08-29 2008-08-29 False A1283 1300 BEEF PRODUCTS (USDA SR) A1269 False True 2008-08-29 2008-08-29 False A1284 1400 BEVERAGES (USDA SR) A1269 False True 2008-08-29 2008-08-29 False A1285 1500 FINFISH AND SHELLFISH PRODUCTS (USDA SR) A1269 False True 2008-08-29 2008-08-29 False A1286 1600 LEGUMES AND LEGUME PRODUCTS (USDA SR) A1269 False True 2008-08-29 2008-08-29 False A1287 1700 LAMB, VEAL, AND GAME PRODUCTS (USDA SR) A1269 False True 2008-08-29 2008-08-29 False A1288 1800 BAKED PRODUCTS (USDA SR) A1269 False True 2008-08-29 2008-08-29 False A1289 1900 SWEETS (USDA SR) A1269 False True 2008-08-29 2008-08-29 False A1290 2000 CEREAL GRAINS AND PASTA (USDA SR) A1269 False True 2008-08-29 2008-08-29 False A1291 2100 FAST FOODS (USDA SR) A1269 False True 2008-08-29 2008-08-29 False A1292 2200 MEALS, ENTREES, AND SIDEDISHES (USDA SR) A1269 False True 2008-08-29 2008-08-29 False A1293 2500 SNACKS (USDA SR) A1269 False True 2008-08-29 2008-08-29 False A1294 3500 ETHNIC FOODS (USDA SR) A1269 False True 2008-08-29 2008-08-29 False B0001 FOOD SOURCE NOT KNOWN B1564 Used only if so little is known about the food source that not even *ANIMAL USED AS FOOD SOURCE*, *PLANT USED AS FOOD SOURCE*, *ALGAE OR FUNGUS AS FOOD SOURCE* or *CHEMICAL FOOD SOURCE* can be assigned. False True 1899-12-30 2000-01-01 False B1000 CATTLE AND SWINE AND CALF B1161 False True 1899-12-30 2000-01-01 False B1000 CATTLE AND SWINE AND CALF B1349 False True 1899-12-30 2000-01-01 False B1000 CATTLE AND SWINE AND CALF B1136 False True 1899-12-30 2000-01-01 False B1001 PEA, EDIBLE SEED CULTIVARS B1338 False True 1899-12-30 2000-01-01 False B1002 ARCHAEOGASTROPOD B2111 False True 1899-12-30 2000-01-01 False B1003 SOUTHERN BLUEFIN TUNA B1269 False True 1899-12-30 2000-01-01 False B1004 LONGTAIL TUNA B1269 False True 1899-12-30 2000-01-01 False B1005 STEM OR SPEAR VEGETABLE B1057 False True 1899-12-30 2000-01-01 False B1006 FRUIT USED AS VEGETABLE B1057 False True 1899-12-30 2000-01-01 False B1007 FISH, CARTILAGINOUS B1222 Having a skeleton made up mainly of cartilage, as any of a class (Chondrichthyes) of fishes (cartilaginous fish), including sharks, rays, and skates (Source: Webster's). False True 2007-01-26 2000-01-01 False B1008 MESOGASTROPOD B2111 False True 1899-12-30 2000-01-01 False B1009 POLYSACCHARIDE-PRODUCING PLANT B1048 False True 1899-12-30 2000-01-01 False B1010 NEOGASTROPOD B2111 False True 1899-12-30 2000-01-01 False B1011 PECTIN-PRODUCING PLANT B1009 False True 1899-12-30 2000-01-01 False B1012 SUGAR-PRODUCING PLANT B1048 False True 1899-12-30 2000-01-01 False B1013 PLANT USED FOR PRODUCING EXTRACT OR CONCENTRATE B1347 False True 1899-12-30 2000-01-01 False B1014 HEMICELLULOSE-PRODUCING PLANT B1009 False True 1899-12-30 2000-01-01 False B1015 CELLULOSE-PRODUCING PLANT B1009 False True 1899-12-30 2000-01-01 False B1016 STARCH-PRODUCING PLANT B1009 False True 1899-12-30 2000-01-01 False B1017 OIL-PRODUCING PLANT B1013 False True 1899-12-30 2000-01-01 False B1018 VEGETABLE-PRODUCING PLANT, ROOT, TUBER OR BULB USED B1579 False True 2008-07-09 2000-01-01 False B1019 LINGONBERRY (COWBERRY) B1614 <SCIFAM>Ericaceae <SCINAM>Vaccinium vitis-idaea L. [BASIS] <GRIN>41069 <MANSFELD>18300 False True 1899-12-30 2000-01-01 False B1020 FISH, ACIPENSERIFORM B1365 False True 1899-12-30 2000-01-01 False B1021 FISH OR LOWER WATER ANIMAL B1297 False True 1899-12-30 2000-01-01 False B1022 TROPICAL OR SUBTROPICAL NUT B1213 False True 1899-12-30 2000-01-01 False B1023 FISH, PLEURONECTIFORM B1365 False True 2008-07-09 2000-01-01 False B1024 TROPICAL OR SUBTROPICAL FRUIT B1140 False True 1899-12-30 2000-01-01 False B1025 SOLE FAMILY B1023 False True 1899-12-30 2000-01-01 False B1026 WATER CHESTNUT B1018 <SCIFAM>Trapaceae <SCINAM>Trapa natans L. [BASIS] <GRIN>400138 <MANSFELD>20690 <MANSFELD>4856 False True 1899-12-30 2000-01-01 False B1027 GREAT NORTHERN BEAN B1061 False True 1899-12-30 2000-01-01 False B1028 GRAPEFRUIT AND ORANGE B1507 False True 1899-12-30 2000-01-01 False B1028 GRAPEFRUIT AND ORANGE B1339 False True 1899-12-30 2000-01-01 False B1030 PURPLE CLAM B1331 False True 1899-12-30 2000-01-01 False B1031 PEA, EDIBLE POD CULTIVARS B1338 <SCINAM>Pisum sativum L. subsp. sativum var. macrocarpon Ser.[GRIN] <GRIN>319442 False True 2008-07-08 2000-01-01 False B1032 SOLE, SPECIES NOT KNOWN B1023 False True 1899-12-30 2000-01-01 False B1033 AGAR B1014 False True 1899-12-30 2000-01-01 False B1034 PACIFIC OCEAN PERCH B1084 False True 1899-12-30 2000-01-01 False B1035 PACIFIC LITTLENECK CLAM B1331 False True 1899-12-30 2000-01-01 False B1036 FLORET USED AS VEGETABLE B1057 False True 1899-12-30 2000-01-01 False B1037 NORTHERN HORSE MUSSEL B1223 False True 1899-12-30 2000-01-01 False B1038 JERUSALEM ARTICHOKE B1018 <SCIFAM>Compositae (Asteraceae) <SCINAM>Helianthus tuberosus L. [BASIS] <GRIN>27946 <MANSFELD>32904 False True 1899-12-30 2000-01-01 False B1039 TONKA B1179 False True 1899-12-30 2000-01-01 False B1040 BULLHEAD CATFISH FAMILY B1598 False True 1899-12-30 2000-01-01 False B1041 CHEMICAL FOOD SOURCE B1564 Used when the food product is derived from a nonliving source (e.g., salt, water or synthesized compounds). False True 1899-12-30 2000-01-01 False B1042 PEA, SMOOTH WRINKLED CROSSES B1001 False True 1899-12-30 2000-01-01 False B1043 MACKEREL B1426 False True 1899-12-30 2000-01-01 False B1044 JACK B1755 False True 1899-12-30 2000-01-01 False B1045 GRAPE, THOMPSON SEEDLESS B2121 False True 1899-12-30 2000-01-01 False B1046 CALIFORNIA MUSSEL B1223 False True 1899-12-30 2000-01-01 False B1047 GRAIN OR SEED-PRODUCING PLANT B1347 False True 1899-12-30 2000-01-01 False B1048 CARBOHYDRATE-PRODUCING PLANT B1013 False True 1899-12-30 2000-01-01 False B1049 PROTEIN-PRODUCING PLANT B1013 False True 1899-12-30 2000-01-01 False B1050 SEA SCALLOP B1489 False True 1899-12-30 2000-01-01 False B1051 CHINESE OR CELERY CABBAGE B1194 <SCIFAM>Cruciferae (Brassicaceae) <SCINAM>Brassica rapa L. ssp. pekinensis (Lour.) Hanelt [BASIS] <GRIN>319636 <MANSFELD>23998 False True 1899-12-30 2000-01-01 False B1052 SOUR CHERRY B1306 <SCIFAM>Rosaceae <SCINAM>Prunus cerasus L. [BASIS] <GRIN>29866 <MANSFELD>9206 False True 1899-12-30 2000-01-01 False B1054 SPOTTED OCTOPUS B1514 False True 1899-12-30 2000-01-01 False B1055 RED CURRANT B1528 <SCIFAM>Saxifragaceae (Grossulariaceae) <SCINAM>Ribes rubrum L. [BASIS] <GRIN>31860 <MANSFELD>17064 False True 1899-12-30 2000-01-01 False B1056 CALIFORNIA VALENCIA ORANGE B1339 False True 1899-12-30 2000-01-01 False B1057 VEGETABLE-PRODUCING PLANT, ABOVE-GROUND PARTS USED B1579 False True 1899-12-30 2000-01-01 False B1058 VEGETABLE-PRODUCING PLANT, MOST PARTS USED B1579 False True 1899-12-30 2000-01-01 False B1059 SHELLFISH OR CRUSTACEAN B1021 False True 1899-12-30 2000-01-01 False B1060 PHASEOLUS VULGARIS, EDIBLE POD CULTIVAR B1555 False True 1899-12-30 2000-01-01 False B1061 PHASEOLUS VULGARIS, EDIBLE SEED CULTIVAR B1555 False True 1899-12-30 2000-01-01 False B1062 TEMPERATE-ZONE NUT B1213 False True 1899-12-30 2000-01-01 False B1063 BOYSENBERRY B1407 False True 1899-12-30 2000-01-01 False B1064 HUCKLEBERRY B1614 <DICTION>Huckleberry is a name used in North America for several plants in two closely related genera in the family Ericaceae: Gaylussacia and Vaccinium. While some Vaccinium species, such as the Red Huckleberry, are always called huckleberries, other species may be called blueberries or huckleberries depending upon local custom. Similar Vaccinium species in Europe are called bilberries. Berries range in color according to species from bright red, through dark purple, and into the blues. In taste the berries range from tart to sweet, with a flavor similar to that of a blueberry, especially in blue/purple colored varieties. [Wikipedia : http://en.wikipedia.org/wiki/Huckleberries] False True 2008-07-09 2000-01-01 False B1065 BUTTER CLAM B1331 False True 1899-12-30 2000-01-01 False B1067 LIME (CITRUS) B1139 <SCIFAM>Rutaceae <SCINAM>Citrus limetta Risso [BASIS] <GRIN>10730 <MANSFELD>7596 <MANSFELD>7636 False True 1899-12-30 2000-01-01 False B1068 NORTHERN QUAHOG B1331 False True 1899-12-30 2000-01-01 False B1069 BIGEYE TUNA B1269 False True 1899-12-30 2000-01-01 False B1070 BLACKFIN TUNA B1269 False True 1899-12-30 2000-01-01 False B1071 BLACK WALNUT B1290 False True 1899-12-30 2000-01-01 False B1072 GRAPE, SULTANA B2121 False True 1899-12-30 2000-01-01 False B1074 YELLOWFIN TUNA B1269 False True 1899-12-30 2000-01-01 False B1075 SPINY LOBSTER B2163 False True 1899-12-30 2000-01-01 False B1076 BITTERSWEET, EUROPEAN B1179 False True 1899-12-30 2000-01-01 False B1077 BROOK TROUT B1258 False True 1899-12-30 2000-01-01 False B1078 GLOBE TOMATO B1276 False True 1899-12-30 2000-01-01 False B1079 DURUM WHEAT B1312 <SCIFAM>Gramineae (Poaceae) <SCINAM>Triticum durum Desf. [BASIS] <GRIN>406896 <MANSFELD>34092 Very hard, translucent, light colored grain used to make semolina flour for pasta. False True 2008-07-10 2000-01-01 False B1081 PENAEID SHRIMP FAMILY B1237 <SOURCE>[http://en.wikipedia.org/wiki/Penaeus] False True 2008-07-09 2000-01-01 False B1082 FIELD CRESS B1566 False True 1899-12-30 2000-01-01 False B1083 PINUS GENUS B1015 False True 1899-12-30 2000-01-01 False B1084 SCORPIONFISH FAMILY B2265 False True 1899-12-30 2000-01-01 False B1085 BUFFALOFISH B1892 False True 1899-12-30 2000-01-01 False B1086 SICYONID SHRIMP FAMILY B1237 False True 1899-12-30 2000-01-01 False B1087 HUMAN AS MILK SOURCE B2974 False True 1899-12-30 2000-01-01 False B1089 RED SNAPPER B1798 False True 1899-12-30 2000-01-01 False B1090 JACK MACKEREL B1755 False True 1899-12-30 2000-01-01 False B1091 SWEET CHERRY B1306 <SCIFAM>Rosaceae <SCINAM>Prunus avium (L.) L. [BASIS] <GRIN>29844 <MANSFELD>9202 False True 1899-12-30 2000-01-01 False B1092 BROWN MUSTARD B2069 <SCIFAM>Cruciferae (Brassicaceae) <SCINAM>Brassica juncea (L.) Czern. & Coss [BASIS] <GRIN>400711 <MANSFELD>24014 False True 1899-12-30 2000-01-01 False B1093 HANASAKI CRAB B2209 False True 1899-12-30 2000-01-01 False B1094 CAULIFLOWER B1036 <SCIFAM>Cruciferae (Brassicaceae) <SCINAM>Brassica oleracea L. convar. botrytis (L.) Alef. v [BASIS] <GRIN>7671 <MANSFELD>23925 False True 1899-12-30 2000-01-01 False B1095 BELGIAN CARROT B1227 False True 1899-12-30 2000-01-01 False B1096 RED RASPBERRY B1494 False True 1899-12-30 2000-01-01 False B1097 MARJORAM, POT B1179 False True 1899-12-30 2000-01-01 False B1098 BROWN ROCK SHRIMP B1081 False True 1899-12-30 2000-01-01 False B1099 BLACK SNAPPER B1798 False True 1899-12-30 2000-01-01 False B1100 BLACKEYED PEA B1200 False True 1899-12-30 2000-01-01 False B1101 BITTER MELON B2091 False True 1899-12-30 2000-01-01 False B1102 CASABA MELON B1283 False True 1899-12-30 2000-01-01 False B1104 SAND SEATROUT B2657 False True 1899-12-30 2000-01-01 False B1105 CATTLE AND SWINE B1136 False True 1899-12-30 2000-01-01 False B1105 CATTLE AND SWINE B1161 False True 1899-12-30 2000-01-01 False B1106 SWEET POTATO B1018 <SCIFAM>Convolvulaceae <SCINAM>Ipomoea batatas (L.) Poiret [BASIS] <GRIN>20142 <MANSFELD>21565 False True 1899-12-30 2000-01-01 False B1107 PEAR TOMATO B1276 False True 1899-12-30 2000-01-01 False B1108 CHERRY SALMON B2250 False True 1899-12-30 2000-01-01 False B1109 RAINBOW TROUT B1258 False True 1899-12-30 2000-01-01 False B1110 ADZUKI BEAN B1567 <SCIFAM>Leguminosae (Fabaceae) <SCINAM>Vigna angularis (Willd.) Ohwi et Ohashi var. angul [BASIS] <GRIN>312022 <MANSFELD>27404 False True 1899-12-30 2000-01-01 False B1111 SPOTTED TUNNY B1269 False True 1899-12-30 2000-01-01 False B1112 BLACK SKIPJACK B1269 False True 1899-12-30 2000-01-01 False B1113 KIDNEY BEAN B1061 False True 1899-12-30 2000-01-01 False B1114 SAVORY, WINTER B1179 False True 1899-12-30 2000-01-01 False B1115 CHUM SALMON B2250 False True 1899-12-30 2000-01-01 False B1116 PINK SALMON B2250 False True 1899-12-30 2000-01-01 False B1117 COHO SALMON B2250 False True 1899-12-30 2000-01-01 False B1118 LAKE HERRING B1565 False True 1899-12-30 2000-01-01 False B1119 PANDALID SHRIMP FAMILY B1237 False True 1899-12-30 2000-01-01 False B1120 BLUEFIN TUNA B1269 False True 1899-12-30 2000-01-01 False B1121 BERRY, BRAMBLE B1231 False True 1899-12-30 2000-01-01 False B1122 MARINE MAMMAL B1134 <DICTION>marine mammal is a mammal that is primarily ocean-dwelling or depends on the ocean for its food. Mammals originally evolved on land, but later marine mammals evolved to live back in the ocean. There are five groups of marine mammals: (1) Order Sirenia: the manatee, dugong, and sea cow. (2) Order Carnivora, family Ursidae: the polar bear. (3) Order Carnivora, infrafamily Pinnipedia: the seal, sea lion, and walrus. (4) Order Carnivora, family Mustelidae: the Sea Otter and Marine Otter. (5) Order Cetacea: the whale, dolphin, and porpoise. (http://en.wikipedia.org/wiki/Marine_mammal) False True 2007-01-25 2000-01-01 False B1123 SAVORY, SUMMER B1179 <SCIFAM>Labiatae <SCINAM>Satureja hortensis L. [BASIS] <GRIN>33176 <MANSFELD>16404 False True 1899-12-30 2000-01-01 False B1124 HERRING FAMILY B1601 False True 1899-12-30 2000-01-01 False B1125 GUINEA FOWL B1563 False True 1899-12-30 2000-01-01 False B1126 PACIFIC SALMON B2250 False True 1899-12-30 2000-01-01 False B1127 BLACK MUSTARD B2069 <SCIFAM>Cruciferae (Brassicaceae) <SCINAM>Brassica nigra (L.) W. D. J. Koch [BASIS] <GRIN>7666 <MANSFELD>24109 False True 1899-12-30 2000-01-01 False B1128 SOCKEYE SALMON B2250 False True 1899-12-30 2000-01-01 False B1129 TROUT FAMILY B1592 False True 1899-12-30 2000-01-01 False B1130 ENGLISH WALNUT B1290 <SCIFAM>Juglandaceae <SCINAM>Juglans regia L. [BASIS] <GRIN>20772 <MANSFELD>11850 False True 1899-12-30 2000-01-01 False B1131 ENGLISH SOLE B1856 False True 1899-12-30 2000-01-01 False B1132 CHINOOK SALMON B2250 False True 1899-12-30 2000-01-01 False B1133 PERSIAN MELON B1283 False True 1899-12-30 2000-01-01 False B1134 MEAT ANIMAL (MAMMAL) B1297 False True 1899-12-30 2000-01-01 False B1135 SNAIL, WATER B2114 False True 1899-12-30 2000-01-01 False B1136 SWINE B1134 False True 1899-12-30 2000-01-01 False B1137 PACIFIC WHITING B1640 False True 1899-12-30 2000-01-01 False B1138 ANGEL SHARK B1914 False True 1899-12-30 2000-01-01 False B1139 CITRUS FRUIT B1140 False True 1899-12-30 2000-01-01 False B1140 FRUIT-PRODUCING PLANT B1347 False True 1899-12-30 2000-01-01 False B1141 PEPPER, WHITE B2255 False True 1899-12-30 2000-01-01 False B1142 AQUATIC ANIMAL B1021 False True 1899-12-30 2000-01-01 False B1143 NORTHERN PIKE B1826 False True 1899-12-30 2000-01-01 False B1144 FLYINGFISH B1886 False True 1899-12-30 2000-01-01 False B1145 BASIL, BUSH B1179 False True 1899-12-30 2000-01-01 False B1146 HORSERADISH B1179 <SCIFAM>Cruciferae (Brassicaceae) <SCINAM>Armoracia rusticana Gaertn., Mey. & Scherb. [BASIS] <GRIN>4234 <MANSFELD>23561 False True 1899-12-30 2000-01-01 False B1147 AMERICAN SHAD B1348 False True 1899-12-30 2000-01-01 False B1148 MUSTARD, WHITE B2069 <SCIFAM>Cruciferae (Brassicaceae) <SCINAM>Sinapis alba L. [BASIS] <GRIN>316130 <MANSFELD>24142 False True 1899-12-30 2000-01-01 False B1149 WHITE SHRIMP B1081 False True 1899-12-30 2000-01-01 False B1150 MALABAR NIGHTSHADE B1566 <SCIFAM>Basellaceae <SCINAM>Basella alba L. [BASIS] <GRIN>6531 <MANSFELD>25776 False True 1899-12-30 2000-01-01 False B1151 POPCORN, WHITE B1454 False True 1899-12-30 2000-01-01 False B1152 WHITE PERCH B1184 False True 1899-12-30 2000-01-01 False B1153 REDFISH OR OCEAN PERCH B1084 False True 1899-12-30 2000-01-01 False B1154 CUTLASSFISH B1820 False True 1899-12-30 2000-01-01 False B1155 SEA CATFISH FAMILY B1598 False True 1899-12-30 2000-01-01 False B1156 POD OR SEED VEGETABLE B1057 False True 1899-12-30 2000-01-01 False B1157 FISH, GADIFORM B1365 False True 1899-12-30 2000-01-01 False B1158 BASIL, SWEET B1179 <SCIFAM>Labiatae <SCINAM>Ocimum basilicum L. [BASIS] <GRIN>25478 <MANSFELD>15847 False True 1899-12-30 2000-01-01 False B1159 BERRY, RIBES B1231 False True 1899-12-30 2000-01-01 False B1161 CATTLE B1134 False True 1899-12-30 2000-01-01 False B1162 POMEGRANATE B1140 <SCIFAM>Punicaceae <SCINAM>Punica granatum L. [BASIS] <GRIN>30372 <MANSFELD>7860 False True 1899-12-30 2000-01-01 False B1163 PALAEMONID SHRIMP FAMILY B1237 False True 1899-12-30 2000-01-01 False B1164 FISH, JAWLESS B1222 False True 1899-12-30 2000-01-01 False B1165 MUSKELLUNGE B1826 False True 1899-12-30 2000-01-01 False B1166 ATLANTIC HORSE MACKEREL B2424 False True 1899-12-30 2000-01-01 False B1167 SUGAR MAPLE B1012 <SCIFAM>Aceraceae <SCINAM>Acer saccharum Marsh. [BASIS] <GRIN>1227 <MANSFELD>7306 False True 1899-12-30 2000-01-01 False B1168 GRAY SNAPPER B1798 False True 1899-12-30 2000-01-01 False B1169 GREEN OLIVE B1299 False True 1899-12-30 2000-01-01 False B1170 BLACK OLIVE B1299 False True 1899-12-30 2000-01-01 False B1171 HANOVER GREENS B1281 <SCINAM>Brassica napus L. var. pabularia (DC.) Rchb. [GRIN] <GRIN>7664 <DICTION>turnip greens = turnip tops = turnip salad = Hanover greens. A staple of Southern cuisine, turnips greens are traditionally served with salt pork or ham hocks. The leaves are pungent and slightly bitter, especially older ones, but they become milder when cooked. (http://www.sonic.net/~alden/Greenckg.html) False True 2007-02-15 2000-01-01 False B1172 GARBANZO BEAN B1567 <SCIFAM>Leguminosea (Fabaceae) <SCINAM>Cicer arietinum L. [BASIS] <GRIN>10535 <MANSFELD>30808 False True 1899-12-30 2000-01-01 False B1173 THYME, WILD B1199 <SCIFAM>Labiatae <SCINAM>Thymus serpyllum L. [BASIS] <GRIN>36628 <MANSFELD>16336 False True 1899-12-30 2000-01-01 False B1174 EDIBLE SEED B1607 False True 1899-12-30 2000-01-01 False B1175 SWISS CHARD B1566 <SCIFAM>Chenopodiaceae <SCINAM>Beta vulgaris L. ssp. vulgaris var. cicla L.s.l. [BASIS] <GRIN>103152 <MANSFELD>276 False True 1899-12-30 2000-01-01 False B1176 CUMIN, BLACK B1179 False True 1899-12-30 2000-01-01 False B1177 YELLOW PERCH B2004 False True 1899-12-30 2000-01-01 False B1178 GRAPE, MUSCAT B2121 False True 1899-12-30 2000-01-01 False B1179 SPICE OR FLAVOR-PRODUCING PLANT B1347 False True 1899-12-30 2000-01-01 False B1180 DUNGENESS CRAB B2351 False True 1899-12-30 2000-01-01 False B1181 YAM, TROPICAL B3396 <SCIFAM>Dioscoreaceae <SCINAM>Dioscorea species [BASIS] <GRIN>14175 <MANSFELD>18574 False True 1899-12-30 2000-01-01 False B1182 SOUTHERN TANNER CRAB B2222 False True 1899-12-30 2000-01-01 False B1183 SHEEP B1134 False True 1899-12-30 2000-01-01 False B1184 TEMPERATE BASS FAMILY B1581 False True 1899-12-30 2000-01-01 False B1185 BABY LIMA BEAN B1397 False True 1899-12-30 2000-01-01 False B1186 CRANBERRY BEAN B1061 <DICTION>Also called shell bean or shellout, and known as borlotti bean in Italy, the cranberry bean has a large, knobby beige pod splotched with red. The beans inside are cream-colored with red streaks and have a delicious nutlike flavor. Cranberry beans must be shelled before cooking. Heat diminishes their beautiful red color. They're available fresh in the summer and dried throughout the year. False True 2007-02-15 2000-01-01 False B1187 WHITE SEABASS B2657 False True 1899-12-30 2000-01-01 False B1188 ANGOSTURA (TREE) B1179 False True 1899-12-30 2000-01-01 False B1189 WINTER SQUASH B1208 False True 1899-12-30 2000-01-01 False B1190 SUMMER SQUASH B1208 <SCIFAM>Cucurbitaceae <SCINAM>Cucurbita pepo L. [BASIS] <GRIN>12606 <MANSFELD>4153 False True 1899-12-30 2000-01-01 False B1191 PEPPER, BLACK B2255 <SCIFAM>Piperaceae <SCINAM>Piper nigrum L. [BASIS] <GRIN>28589 <MANSFELD>9964 False True 1899-12-30 2000-01-01 False B1192 BLACK CURRANT B1528 <SCIFAM>Saxifragaceae (Grossulariaceae) <SCINAM>Ribes nigrum L. [BASIS] <GRIN>31845 <MANSFELD>17044 False True 1899-12-30 2000-01-01 False B1193 SOUR ORANGE B1339 <SCIFAM>Rutaceae <SCINAM>Citrus aurantium L. ssp. sinensis L. [BASIS] <GRIN>10684 <MANSFELD>7658 False True 1899-12-30 2000-01-01 False B1194 HEAD VEGETABLE B1057 False True 1899-12-30 2000-01-01 False B1195 DOGFISH SHARK B1912 False True 1899-12-30 2000-01-01 False B1196 CROWDER PEA B1200 False True 1899-12-30 2000-01-01 False B1197 BAY B1179 <SCIFAM>Lauraceae <SCINAM>Laurus nobilis L. [BASIS] <GRIN>21664 <MANSFELD>15206 False True 1899-12-30 2000-01-01 False B1198 BROILER OR FRYER CHICKEN B1457 A young chicken (usually 8-12 weeks or age), of either sex, that is tender-meated with soft, pliable, smooth- textured skin and flexible breastbone cartilage. False True 1899-12-30 2000-01-01 False B1199 THYME B1179 <SCIFAM>Labiatae <SCINAM>Thymus vulgaris L. [BASIS] <GRIN>36631 <MANSFELD>16318 False True 1899-12-30 2000-01-01 False B1200 COWPEA B1156 <SCIFAM>Leguminosae (Fabaceae) <SCINAM>Vigna unguiculata (L.) Walp. ssp. unguiculata [BASIS] <GRIN>300675 <MANSFELD>27303 False True 1899-12-30 2000-01-01 False B1201 COW B1161 False True 1899-12-30 2000-01-01 False B1202 PAWPAW B1539 False True 1899-12-30 2000-01-01 False B1203 DOVE B1563 False True 1899-12-30 2000-01-01 False B1204 DRUM B2005 False True 1899-12-30 2000-01-01 False B1205 SQUID B2116 False True 1899-12-30 2000-01-01 False B1206 PLUM B1539 <SCIFAM>Rosaceae <SCINAM>Prunus domestica L. [BASIS] <GRIN>317351 <MANSFELD>9332 False True 1899-12-30 2000-01-01 False B1207 PRUNE B1206 This term is only kept for backward compatibility. DO NOT USE for new indexing. False False 2008-07-08 2000-01-01 False B1208 SQUASH B2091 False True 1899-12-30 2000-01-01 False B1209 DATE B1024 <SCIFAM>Palmae <SCINAM>Phoenix dactyliferae L. [BASIS] <GRIN>28046 <MANSFELD>10700 False True 1899-12-30 2000-01-01 False B1209 DATE B1539 <SCIFAM>Palmae <SCINAM>Phoenix dactyliferae L. [BASIS] <GRIN>28046 <MANSFELD>10700 False True 1899-12-30 2000-01-01 False B1210 COTTON B1017 <SCIFAM>Malvaceae <SCINAM>Gossypium Sp. [BASIS] <GRIN>300245 <MANSFELD>13652 False True 1899-12-30 2000-01-01 False B1210 COTTON B1174 <SCIFAM>Malvaceae <SCINAM>Gossypium Sp. [BASIS] <GRIN>300245 <MANSFELD>13652 False True 1899-12-30 2000-01-01 False B1211 CITRON B1139 <SCIFAM>Rutaceae <SCINAM>Citrus medica L. [BASIS] <GRIN>10745 <MANSFELD>7611 False True 1899-12-30 2000-01-01 False B1212 LITCHI B1024 <SCIFAM>Sapindaceae <SCINAM>Litchi chinensis Sonn. [BASIS] <GRIN>22399 <MANSFELD>6914 False True 1899-12-30 2000-01-01 False B1213 NUT B1607 False True 1899-12-30 2000-01-01 False B1214 NUTMEG B1179 <SCIFAM>Myristicaceae <SCINAM>Myristica fragrans Houtt. [BASIS] <GRIN>24855 <MANSFELD>12036 False True 1899-12-30 2000-01-01 False B1215 ALGAE, BACTERIA OR FUNGUS USED AS FOOD SOURCE B1564 False True 1899-12-30 2000-01-01 False B1216 LOTUS B1174 False True 1899-12-30 2000-01-01 False B1217 WATER B2974 Water is indexed as a food source if it is the only ingredient or if the product is a soft drink. Potable water. False True 1899-12-30 2000-01-01 False B1218 POTATO B1018 <SCIFAM>Solanaceae <SCINAM>Solanum tuberosum L. [BASIS] <GRIN>101293 <MANSFELD>5808 False True 1899-12-30 2000-01-01 False B1219 OAT B1324 <SCIFAM>Gramineae (Poaceae) <SCINAM>Avena sativa L. [BASIS] <GRIN>6123 <MANSFELD>33218 False True 1899-12-30 2000-01-01 False B1220 INSECT B1297 False True 1899-12-30 2000-01-01 False B1221 CASHEW B1022 <SCIFAM>Anacardiaceae <SCINAM>Anacardium occidentale L. [BASIS] <GRIN>3060 <MANSFELD>28212 False True 1899-12-30 2000-01-01 False B1222 FISH B1021 False True 1899-12-30 2000-01-01 False B1223 MUSSEL B2113 False True 1899-12-30 2000-01-01 False B1224 OYSTER B2113 False True 1899-12-30 2000-01-01 False B1225 ROSE B1179 False True 1899-12-30 2000-01-01 False B1226 SESAME B1017 <SCIFAM>Pedaliaceae <SCINAM>Sesamum indicum L. [BASIS] <GRIN>33749 <MANSFELD>10138 False True 1899-12-30 2000-01-01 False B1226 SESAME B1174 <SCIFAM>Pedaliaceae <SCINAM>Sesamum indicum L. [BASIS] <GRIN>33749 <MANSFELD>10138 False True 1899-12-30 2000-01-01 False B1227 CARROT B1018 <SCIFAM>Umbelliferae <SCINAM>Daucus carota L. [BASIS] <GRIN>50010 <MANSFELD>1080 False True 1899-12-30 2000-01-01 False B1228 COMMON CARP B1921 False True 1899-12-30 2000-01-01 False B1229 HORSE B1134 False True 1899-12-30 2000-01-01 False B1230 BARLEY B1324 <SCIFAM>Gramineae (Poaceae) <SCINAM>Hordeum vulgare L. [BASIS] <GRIN>19333 <MANSFELD>33890 False True 1899-12-30 2000-01-01 False B1231 BERRY B1140 False True 1899-12-30 2000-01-01 False B1232 CORN B1324 Use 'field corn' for any breakfast cereals or snack foods having 'corn' as the main ingredient. <SCIFAM>Gramineae (Poaceae) <SCINAM>Zea mays L. [BASIS] <GRIN>311987 <MANSFELD>36372 False True 1899-12-30 2000-01-01 False B1232 CORN B1156 Use 'field corn' for any breakfast cereals or snack foods having 'corn' as the main ingredient. <SCIFAM>Gramineae (Poaceae) <SCINAM>Zea mays L. [BASIS] <GRIN>311987 <MANSFELD>36372 False True 1899-12-30 2000-01-01 False B1233 GARLIC B1179 <SCIFAM>Liliaceae (Alliaceae) <SCINAM>Allium sativum L. [BASIS] <GRIN>315611 <MANSFELD>212 False True 1899-12-30 2000-01-01 False B1234 PORGY B1808 False True 1899-12-30 2000-01-01 False B1235 SPRAT B1124 False True 1899-12-30 2000-01-01 False B1236 TURKEY (POULTRY) B1563 False True 1899-12-30 2000-01-01 False B1237 SHRIMP B1998 False True 1899-12-30 2000-01-01 False B1238 TURNIP B1018 <SCIFAM>Cruciferae (Brassicaceae) <SCINAM>Brassica rapa L. ssp. rapa [BASIS] <GRIN>316592 <MANSFELD>23971 False True 1899-12-30 2000-01-01 False B1239 THREAD HERRING B1124 False True 1899-12-30 2000-01-01 False B1240 TURBOT B1879 False True 1899-12-30 2000-01-01 False B1241 OKRA B1006 <SCIFAM>Malvaceae <SCINAM>Abelmoschus esculentus (L.) Moench [BASIS] <GRIN>619 <MANSFELD>13616 False True 2005-09-29 2000-01-01 False B1242 TURTLE B1625 Species of the zoological order Chelonia. False True 2007-02-28 2000-01-01 False B1243 MARLIN B1518 False True 1899-12-30 2000-01-01 False B1244 LOQUAT B1024 <SCIFAM>Rosaceae <SCINAM>Eriobotrya japonica (Thunb.) Lindl. [BASIS] <GRIN>15602 <MANSFELD>8991 False True 1899-12-30 2000-01-01 False B1244 LOQUAT B1539 <SCIFAM>Rosaceae <SCINAM>Eriobotrya japonica (Thunb.) Lindl. [BASIS] <GRIN>15602 <MANSFELD>8991 False True 1899-12-30 2000-01-01 False B1245 APPLE B1599 <SCIFAM>Rosaceae <SCINAM>Malus sylvestris Mill. [BASIS] <GRIN>23279 <MANSFELD>8860 False True 1899-12-30 2000-01-01 False B1246 PINEAPPLE AND GRAPEFRUIT B1484 False True 1899-12-30 2000-01-01 False B1246 PINEAPPLE AND GRAPEFRUIT B1507 False True 1899-12-30 2000-01-01 False B1247 CAPER B1179 <SCIFAM>Capparaceae <SCINAM>Capparis spinosa L. [BASIS] <GRIN>8897 <MANSFELD>24347 False True 1899-12-30 2000-01-01 False B1248 RAPE B1017 <SCIFAM>Cruciferae (Brassicaceae) <SCINAM>Brassica napus L. emend. Metzg. var. napus [BASIS] <GRIN>311781 <MANSFELD>24078 False True 1899-12-30 2000-01-01 False B1249 PAPAYA B1024 <SCIFAM>Caricaceae <SCINAM>Carica papaya L. [BASIS] <GRIN>9147 <MANSFELD>23437 False True 1899-12-30 2000-01-01 False B1250 PEPPER, GREEN OR RED B1006 The taxonomies given vary widely. False True 1899-12-30 2000-01-01 False B1250 PEPPER, GREEN OR RED B1179 The taxonomies given vary widely. False True 1899-12-30 2000-01-01 False B1251 GROUSE B1563 False True 1899-12-30 2000-01-01 False B1252 FROG B1624 False True 2007-02-28 2000-01-01 False B1253 GOOSE B1563 False True 1899-12-30 2000-01-01 False B1254 CLOVER B1012 False True 1899-12-30 2000-01-01 False B1255 CLOVE B1179 <SCIFAM>Myrtaceae <SCINAM>Syzygium aromaticum (L.) Merr. & L.M. Perry [BASIS] <GRIN>50069 <MANSFELD>12338 False True 1899-12-30 2000-01-01 False B1256 SPOT B2005 False True 1899-12-30 2000-01-01 False B1257 MOOSE B1500 False True 1899-12-30 2000-01-01 False B1258 TROUT B1129 False True 1899-12-30 2000-01-01 False B1259 CONCH B1008 False True 1899-12-30 2000-01-01 False B1260 GINKGO B1062 False True 1899-12-30 2000-01-01 False B1261 FUNGUS B1215 False True 1899-12-30 2000-01-01 False B1262 FENNEL B1179 <SCIFAM>Umbelliferae <SCINAM>Foeniculum vulgare Mill. [BASIS] <GRIN>300219 <MANSFELD>1536 False True 1899-12-30 2000-01-01 False B1263 GIANT FRESHWATER PRAWN B1163 <SCINAM>Macrobrachium rosenbergii False True 2007-02-15 2000-01-01 False B1264 BONITO B1426 False True 1899-12-30 2000-01-01 False B1265 GINGER B1179 <SCIFAM>Zingiberaceae <SCINAM>Zingiber officinale Roscoe [BASIS] <GRIN>42254 <MANSFELD>3222 False True 1899-12-30 2000-01-01 False B1266 BANANA B1024 <SCIFAM>Musaceae <SCINAM>Musa x paradisiaca L. [BASIS] <GRIN>70453 <MANSFELD>12425 False True 1899-12-30 2000-01-01 False B1267 MINT B1179 False True 1899-12-30 2000-01-01 False B1268 LENTIL B1156 <SCIFAM>Leguminosae (Fabaceae) <SCINAM>Lens culinaris Medik. [BASIS] <GRIN>21739 <MANSFELD>30720 False True 1899-12-30 2000-01-01 False B1269 TUNA B1426 False True 1899-12-30 2000-01-01 False B1270 MANGO B1024 <SCIFAM>Anacardiaceae <SCINAM>Mangifera indica L. [BASIS] <GRIN>23351 <MANSFELD>28253 False True 1899-12-30 2000-01-01 False B1271 BAMBOO B1005 <SCIFAM>Gramineae (Poaceae) <SCINAM>Bambusa Schreber (Subfamilia Bambusoideae genera) [BASIS] <GRIN>312261 <MANSFELD>18979 False True 1899-12-30 2000-01-01 False B1272 ALMOND B1062 <SCIFAM>Rosaceae <SCINAM>Amygdalus communis L. [BASIS] <GRIN>29890 <MANSFELD>9421 False True 1899-12-30 2000-01-01 False B1274 CUMIN B1179 <SCIFAM>Umbelliferae <SCINAM>Cuminum cyminum L. [BASIS] <GRIN>12617 <MANSFELD>1199 False True 1899-12-30 2000-01-01 False B1275 LEMON B1139 <SCIFAM>Rutaceae <SCINAM>Citrus limon (L.) Burm. f. [BASIS] <GRIN>10732 <MANSFELD>7625 False True 1899-12-30 2000-01-01 False B1276 TOMATO B1006 <SCIFAM>Solanaceae <SCINAM>Lycopersicon esculentum Mill. [BASIS] <GRIN>22955 <MANSFELD>6054 False True 1899-12-30 2000-01-01 False B1277 DILL B1179 <SCIFAM>Umbelliferae <SCINAM>Anethum graveolens L. [BASIS] <GRIN>3412 <MANSFELD>1571 False True 1899-12-30 2000-01-01 False B1278 EEL B1574 False True 1899-12-30 2000-01-01 False B1279 COLA B1179 <SCIFAM>Sterculiaceae <SCINAM>Cola acuminata (Pal. Beauv.) Schott et Endl. [BASIS] <GRIN>101905 <MANSFELD>5440 False True 1899-12-30 2000-01-01 False B1280 BARROW B1136 False True 1899-12-30 2000-01-01 False B1281 KALE B3372 <SCIFAM>Cruciferae (Brassicaceae) <SCINAM>Brassica oleracea L. convar. acephala (D.C.) Alef. [BASIS] <GRIN>319629 <MANSFELD>23870 <DICTION>Kale (also called Borecole) is a form of cabbage (Brassica oleracea Acephala Group) in which the central leaves do not form a head. It is considered to be closer to wild cabbage than most domesticated forms. The species Brassica oleracea contains a wide array of vegetables, including broccoli, cauliflower, and Brussels sprouts. The Cultivar Group Acephala also includes spring greens and collard greens, which are extremely similar genetically. Kale can be classified by leaf type: Curly leaved (Scots kales), Plain leaved, Rape kale, Leaf and spear (a cross between curly leaved and plain leaved kale), Cavolo nero (also known as black cabbage, Tuscan kale, Lacinato and dinosaur kale) (http://en.wikipedia.org/wiki/Kale) False True 2006-07-17 2000-01-01 False B1281 KALE B1566 <SCIFAM>Cruciferae (Brassicaceae) <SCINAM>Brassica oleracea L. convar. acephala (D.C.) Alef. [BASIS] <GRIN>319629 <MANSFELD>23870 <DICTION>Kale (also called Borecole) is a form of cabbage (Brassica oleracea Acephala Group) in which the central leaves do not form a head. It is considered to be closer to wild cabbage than most domesticated forms. The species Brassica oleracea contains a wide array of vegetables, including broccoli, cauliflower, and Brussels sprouts. The Cultivar Group Acephala also includes spring greens and collard greens, which are extremely similar genetically. Kale can be classified by leaf type: Curly leaved (Scots kales), Plain leaved, Rape kale, Leaf and spear (a cross between curly leaved and plain leaved kale), Cavolo nero (also known as black cabbage, Tuscan kale, Lacinato and dinosaur kale) (http://en.wikipedia.org/wiki/Kale) False True 2006-07-17 2000-01-01 False B1282 CELERY B1005 <SCIFAM>Umbelliferae <SCINAM>Apium graveolens L. [BASIS] <GRIN>300034 <MANSFELD>1212 False True 1899-12-30 2000-01-01 False B1282 CELERY B1179 <SCIFAM>Umbelliferae <SCINAM>Apium graveolens L. [BASIS] <GRIN>300034 <MANSFELD>1212 False True 1899-12-30 2000-01-01 False B1283 MELON B1140 False True 1899-12-30 2000-01-01 False B1284 AMBARELLA B1024 False True 1899-12-30 2000-01-01 False B1285 MILLET, COMMON B2505 <SCIFAM>Gramineae (Poaceae) <SCINAM>Panicum miliaceum L. [BASIS] <GRIN>26567 <MANSFELD>34757 False True 1899-12-30 2000-01-01 False B1286 PALM B1017 False True 1899-12-30 2000-01-01 False B1286 PALM B1048 False True 1899-12-30 2000-01-01 False B1287 MULLET B1782 False True 1899-12-30 2000-01-01 False B1288 MINERAL WATER B1217 Potable water that has a high content of dissolved minerals and may contain natural carbon dioxide. False True 1899-12-30 2000-01-01 False B1289 PILI TREE B1022 False True 1899-12-30 2000-01-01 False B1290 WALNUT B1017 False True 1899-12-30 2000-01-01 False B1290 WALNUT B1062 False True 1899-12-30 2000-01-01 False B1291 HAKE B1835 False True 1899-12-30 2000-01-01 False B1292 ELK B1500 False True 1899-12-30 2000-01-01 False B1293 PIKE B1826 False True 1899-12-30 2000-01-01 False B1294 CHIVE B1179 <SCIFAM>Liliaceae (Alliaceae) <SCINAM>Allium schoenoprasum L. [BASIS] <GRIN>2369 <MANSFELD>85 False True 1899-12-30 2000-01-01 False B1295 SNAKE B1625 False True 1899-12-30 2000-01-01 False B1296 ANISE B1179 <SCIFAM>Umbelliferae <SCINAM>Pimpinella anisum L. [BASIS] <GRIN>28395 <MANSFELD>1373 False True 1899-12-30 2000-01-01 False B1297 ANIMAL USED AS FOOD SOURCE B1564 For a unicellular animal, use *ALGAE OR FUNGUS USED AS FOOD SOURCE*. Multicellular animal, e.g., fish, meat animal or poultry. False True 1899-12-30 2000-01-01 False B1298 QUINCE B1599 <SCIFAM>Rosaceae <SCINAM>Cydonia oblonga P. Miller [BASIS] <GRIN>12779 <MANSFELD>8647 False True 1899-12-30 2000-01-01 False B1299 OLIVE B1017 <SCIFAM>Oleaceae <SCINAM>Olea europaea L. [BASIS] <GRIN>25555 <MANSFELD>11672 False True 2005-09-29 2000-01-01 False B1299 OLIVE B1006 <SCIFAM>Oleaceae <SCINAM>Olea europaea L. [BASIS] <GRIN>25555 <MANSFELD>11672 False True 2005-09-29 2000-01-01 False B1300 ONION B1018 <SCIFAM>Liliaceae (Alliaceae) <SCINAM>Allium cepa L. var. cepa [BASIS] <GRIN>409114 <MANSFELD>106 False True 1899-12-30 2000-01-01 False B1301 ALGAE B1215 Unicellular and multicellular algae. False True 1899-12-30 2000-01-01 False B1302 FIG B2922 <SCIFAM>Moraceae <SCINAM>Ficus carica L. [BASIS] <GRIN>16801 <MANSFELD>12757 False True 1899-12-30 2000-01-01 False B1303 SAGE B1179 <SCIFAM>Labiatae <SCINAM>Salvia officinalis L. [BASIS] <GRIN>32950 <MANSFELD>16755 False True 1899-12-30 2000-01-01 False B1304 PIGEON B1563 False True 1899-12-30 2000-01-01 False B1305 COFFEE B2126 <SCIFAM>Rubiaceae <SCINAM>Coffea arabica L. [BASIS] <GRIN>300141 <MANSFELD>2900 False True 1899-12-30 2000-01-01 False B1306 CHERRY B1539 False True 1899-12-30 2000-01-01 False B1307 HOG PLUM B1024 False True 1899-12-30 2000-01-01 False B1308 LEEK B1058 <SCIFAM>Liliaceae (Alliaceae) <SCINAM>Allium porrum L. var. porrum [BASIS] <GRIN>2351 <MANSFELD>200 False True 1899-12-30 2000-01-01 False B1309 BEET B1018 False True 1899-12-30 2000-01-01 False B1310 LONGFIN SMELT B1904 <SCINAM>Spirinchus thaleichthys (Ayres, 1860) [ITIS] <ITIS>162049 <SCINAM>Spirinchus thaleichthys (Ayres, 1860) [FISHBASE] <FISHBASE>2698 False True 2008-07-09 2000-01-01 False B1311 JUJUBE B1024 False True 1899-12-30 2000-01-01 False B1312 WHEAT B1324 <SCIFAM>Gramineae (Poaceae) <DICTION>Wheat (Triticum spp.) is a domesticated grass from the Levant that is cultivated worldwide. Major cultivated species of wheat: * Common wheat or Bread wheat (T. aestivum) A hexaploid species that is the most widely cultivated in the world. * Durum (T. durum) The only tetraploid form of wheat widely used today, and the second most widely cultivated wheat. * Einkorn (T. monococcum) A diploid species with wild and cultivated variants. Domesticated at the same time as emmer wheat, but never reached the same importance. * Emmer (T. dicoccon) A tetraploid species, cultivated in ancient times but no longer in widespread use. * Spelt (T. spelta) Another hexaploid species cultivated in limited quantities. [Source: Wikipedia http://en.wikipedia.org/wiki/Wheat] False True 2008-07-10 2000-01-01 False B1313 RYE B1324 False True 1899-12-30 2000-01-01 False B1314 ENDIVE B1566 <SCIFAM>Compositae (Asteraceae) <SCINAM>Cichorium endivia L. [BASIS] <GRIN>10542 <MANSFELD>31969 False True 1899-12-30 2000-01-01 False B1315 RADISH B1018 <SCIFAM>Cruciferae (Brassicaceae) <SCINAM>Raphanus sativus L. var. acanthiformis Makino [BASIS] <GRIN>30857 <MANSFELD>24313 False True 1899-12-30 2000-01-01 False B1316 DUCK B1563 False True 1899-12-30 2000-01-01 False B1317 COCKLE B2113 False True 1899-12-30 2000-01-01 False B1318 CACAO B1017 <SCIFAM>Sterculiaceae (Byttneriaceae) <SCINAM>Theobroma cacao L. [BASIS] <GRIN>400137 <MANSFELD>5328 False True 1899-12-30 2000-01-01 False B1318 CACAO B1179 <SCIFAM>Sterculiaceae (Byttneriaceae) <SCINAM>Theobroma cacao L. [BASIS] <GRIN>400137 <MANSFELD>5328 False True 1899-12-30 2000-01-01 False B1319 SUCKER B1892 False True 1899-12-30 2000-01-01 False B1320 PECAN B1062 <SCIFAM>Juglandaceae <SCINAM>Carya illinoinensis (Wangenh.) K. Koch [BASIS] <GRIN>9253 <MANSFELD>11946 False True 1899-12-30 2000-01-01 False B1321 MACE B1179 False True 1899-12-30 2000-01-01 False B1322 RICE B1324 <SCIFAM>Gramineae (Poaceae) <SCINAM>Oryza sativa L. [BASIS] <GRIN>26077 <MANSFELD>20986 False True 1899-12-30 2000-01-01 False B1323 RABBIT B1134 False True 1899-12-30 2000-01-01 False B1324 GRAIN B1047 False True 1899-12-30 2000-01-01 False B1325 BEAVER B1134 False True 1899-12-30 2000-01-01 False B1326 ALASKA PEA B1001 <SCINAM>Pisum sativum L. cultivar Alaska False True 2007-02-15 2000-01-01 False B1327 ACACIA (GENUS) B1014 False True 1899-12-30 2000-01-01 False B1328 GOAT B1134 False True 1899-12-30 2000-01-01 False B1329 GRAPE B1231 False True 1899-12-30 2000-01-01 False B1331 CLAM B2113 False True 1899-12-30 2000-01-01 False B1332 ARCTIC CHAR B1258 False True 1899-12-30 2000-01-01 False B1333 GUAVA B1024 <SCIFAM>Myrtaceae <SCINAM>Psidium guajava L. [BASIS] <GRIN>30205 <MANSFELD>12287 False True 1899-12-30 2000-01-01 False B1334 GUAR B1014 False True 1899-12-30 2000-01-01 False B1335 CRAB B1998 False True 1899-12-30 2000-01-01 False B1336 CRAMBE B1017 False True 1899-12-30 2000-01-01 False B1337 PEANUT B1213 <SCIFAM>Leguminosae (Fabaceae) <SCINAM>Arachis hypogaea L. [BASIS] <GRIN>3785 <MANSFELD>29861 False True 1899-12-30 2000-01-01 False B1337 PEANUT B1017 <SCIFAM>Leguminosae (Fabaceae) <SCINAM>Arachis hypogaea L. [BASIS] <GRIN>3785 <MANSFELD>29861 False True 1899-12-30 2000-01-01 False B1338 PEA B1156 <SCIFAM>Leguminosae (Fabaceae) <SCINAM>Pisum sativum L. [BASIS] <GRIN>300472 <MANSFELD>30744 False True 2008-07-08 2000-01-01 False B1339 ORANGE B1139 <SCIFAM>Rutaceae <SCINAM>Citrus sinensis (L.) Osbeck [BASIS] <GRIN>10782 <MANSFELD>7673 False True 1899-12-30 2000-01-01 False B1340 SKATE B1976 False True 1899-12-30 2000-01-01 False B1341 SEAL B1122 False True 1899-12-30 2000-01-01 False B1342 SHARK B1911 False True 1899-12-30 2000-01-01 False B1343 WHALE B1122 False True 1899-12-30 2000-01-01 False B1344 PEAR B1599 <SCIFAM>Rosaceae <SCINAM>Pyrus communis L. [BASIS] <GRIN>30474 <MANSFELD>8689 False True 1899-12-30 2000-01-01 False B1345 YEAST B1261 False True 1899-12-30 2000-01-01 False B1346 QUAIL B1563 False True 1899-12-30 2000-01-01 False B1347 PLANT USED AS FOOD SOURCE B1564 For unicellular plants as well as for algae, mushrooms and yeast, use the appropriate narrower term under *ALGAE OR FUNGUS USED AS FOOD SOURCE*. Multicellular plants. False True 1899-12-30 2000-01-01 False B1348 SHAD B1124 False True 1899-12-30 2000-01-01 False B1349 CALF B1161 False True 1899-12-30 2000-01-01 False B1350 PEACH B1539 <SCIFAM>Rosaceae <SCINAM>Prunus persica (L.) Batsch [BASIS] <GRIN>317360 <MANSFELD>9402 False True 1899-12-30 2000-01-01 False B1351 WAX BEAN B1060 False True 1899-12-30 2000-01-01 False B1352 CASSAVA B1016 <SCIFAM>Euphorbiaceae <SCINAM>Manihot esculenta Crantz [BASIS] <GRIN>431678 <MANSFELD>2228 False True 1899-12-30 2000-01-01 False B1352 CASSAVA B1018 <SCIFAM>Euphorbiaceae <SCINAM>Manihot esculenta Crantz [BASIS] <GRIN>431678 <MANSFELD>2228 False True 1899-12-30 2000-01-01 False B1353 PAPRIKA B1250 False True 1899-12-30 2000-01-01 False B1354 SAND LANCE B1830 False True 1899-12-30 2000-01-01 False B1355 VANILLA B1179 <SCIFAM>Orchidaceae <SCINAM>Vanilla planifolia Andr. [BASIS] <GRIN>41111 <MANSFELD>11314 False True 1899-12-30 2000-01-01 False B1356 ALLSPICE B1179 <SCIFAM>Myrtaceae <SCINAM>Pimenta dioica (L.) Merr. [BASIS] <GRIN>28390 <MANSFELD>12263 False True 1899-12-30 2000-01-01 False B1358 TRITICALE B1324 False True 1899-12-30 2000-01-01 False B1359 ALFALFA B1049 False True 1899-12-30 2000-01-01 False B1360 ACEROLA B1024 <SCIFAM>Malpighiaceae <SCINAM>Malpighia punicifolia L. [BASIS] <GRIN>23206 <MANSFELD>14412 False True 1899-12-30 2000-01-01 False B1361 SUCCOTASH B1380 False True 1899-12-30 2000-01-01 False B1361 SUCCOTASH B1397 False True 1899-12-30 2000-01-01 False B1362 ROCK BASS B2665 False True 1899-12-30 2000-01-01 False B1364 RHUBARB B1140 <SCIFAM>Polygonaceae <SCINAM>Rheum species (undulatum) L. [BASIS] <GRIN>31110 <MANSFELD>9537 False True 1899-12-30 2000-01-01 False B1365 FISH, BONY B1222 False True 1899-12-30 2000-01-01 False B1366 CAROB BEAN B1014 False True 1899-12-30 2000-01-01 False B1366 CAROB BEAN B1179 False True 1899-12-30 2000-01-01 False B1367 BROAD BEAN B2070 <SCIFAM>Leguminosae (Fabaceae) <SCINAM>Vicia faba L. [BASIS] <GRIN>41482 <MANSFELD>30416 False True 1899-12-30 2000-01-01 False B1368 PINTO BEAN B1061 False True 1899-12-30 2000-01-01 False B1369 KOHLRABI B1005 <SCIFAM>Cruciferae (Brassicaceae) <SCINAM>Brassica oleracea L. convar. caulorapa (D.C.) var. [BASIS] <GRIN>7676 <MANSFELD>23859 False True 1899-12-30 2000-01-01 False B1370 SUGAR BEET B1012 <SCIFAM>Chenopodiaceae <SCINAM>Beta vulgaris L. var. altissima Döll [BASIS] <GRIN>7057 <MANSFELD>362 False True 1899-12-30 2000-01-01 False B1371 GREEN BEAN B1060 False True 1899-12-30 2000-01-01 False B1372 SIEVA BEAN B1567 False True 1899-12-30 2000-01-01 False B1374 CRUSTACEAN B1059 False True 1899-12-30 2000-01-01 False B1375 WILD RICE B1324 <SCIFAM>Gramineae (Poaceae) <SCINAM>Zizania aquatica L. [BASIS] <GRIN>403525 <MANSFELD>21064 False True 1899-12-30 2000-01-01 False B1376 SKIPJACK TUNA B1269 False True 1899-12-30 2000-01-01 False B1377 ANGELICA B1179 <SCIFAM>Umbelliferae <SCINAM>Angelica archangelica L. [BASIS] <GRIN>3415 <MANSFELD>1655 False True 1899-12-30 2000-01-01 False B1378 SUGAR CANE B1012 <SCIFAM>Gramineae (Poaceae) <SCINAM>Saccharum officinarum L. [BASIS] <GRIN>32617 <MANSFELD>35616 False True 1899-12-30 2000-01-01 False B1379 FIELD CORN B1012 Searching note--use 'field corn' for any breakfast cereal or snack food having 'corn' as the first ingredient. False True 1899-12-30 2000-01-01 False B1379 FIELD CORN B1016 Searching note--use 'field corn' for any breakfast cereal or snack food having 'corn' as the first ingredient. False True 1899-12-30 2000-01-01 False B1379 FIELD CORN B1017 Searching note--use 'field corn' for any breakfast cereal or snack food having 'corn' as the first ingredient. False True 1899-12-30 2000-01-01 False B1379 FIELD CORN B1232 Searching note--use 'field corn' for any breakfast cereal or snack food having 'corn' as the first ingredient. False True 1899-12-30 2000-01-01 False B1380 VEGETABLE CORN B1232 False True 1899-12-30 2000-01-01 False B1381 CORIANDER B1179 <SCIFAM>Umbelliferae <SCINAM>Coriandrum sativum L. [BASIS] <GRIN>11523 <MANSFELD>1118 False True 1899-12-30 2000-01-01 False B1382 PARTRIDGE B1563 False True 1899-12-30 2000-01-01 False B1383 SWORDFISH FAMILY B1581 False True 1899-12-30 2000-01-01 False B1384 LINGCOD B1811 False True 1899-12-30 2000-01-01 False B1385 COLLARD B1281 <SCIFAM>Brassicaceae (alt. Cruciferae) <SCINAM>Brassica oleracea L. var. viridis L. [CCPR] <GRIN> 7679 <DICTION>Collards, also called collard greens or borekale (Brassica oleracea Acephala Group), are various loose-leafed cultivars of the cabbage plant. The plant is grown for its large, dark-colored, edible leaves and as a garden ornamental, mainly in Brazil, Portugal, the Southern United States, many parts of Africa, and in Kashmir as well. They are classified in the same cultivar group as kale and spring greens, to which they are extremely similar genetically. Collards originate from the Mediterranean region, and were a regular food item in Ancient Greece and Rome. The plant is very similar to kale (col crespa in Spanish), but kale has smaller and crinklier leaves, with tougher stems and veins. It is also very similar to spring greens. Popular cultivars of collard greens include Georgia Southern, Morris Heading, Butter Collard (or couve-manteiga), and couve tronchuda. (http://en.wikipedia.org/wiki/Collards) False True 2006-07-17 2000-01-01 False B1386 WINTERGREEN B1179 False True 1899-12-30 2000-01-01 False B1387 TRUFFLE B2034 False True 1899-12-30 2000-01-01 False B1388 YOUNGBERRY B1407 <DICTION>A trailing, prickly hybrid between a blackberry and a dewberry (Rubus ursinus cv. Young) of the rose family, cultivated in the western United States. False True 2007-02-15 2000-01-01 False B1389 SQUIRREL B1134 False True 1899-12-30 2000-01-01 False B1390 LETTUCE B1194 <SCIFAM>Compositae (Asteraceae) <SCINAM>Lactuca sativa L. [BASIS] <GRIN>21360 <MANSFELD>32052 False True 1899-12-30 2000-01-01 False B1391 WATERMELON B1283 <SCIFAM>Cucurbitaceae <SCINAM>Citrullus lanatus (Thunb.) Matsum. & Nakai [BASIS] <GRIN>314923 <MANSFELD>3905 False True 1899-12-30 2000-01-01 False B1392 SARDINELLA B1558 False True 1899-12-30 2000-01-01 False B1393 STRAWBERRY B1231 <SCIFAM>Rosaceae <SCINAM>Fragaria x ananassa (Duchesne) Guédès [BASIS] <GRIN>244 <MANSFELD>8618 False True 1899-12-30 2000-01-01 False B1394 GOOSEBERRY B1159 <SCIFAM>Saxifragaceae (Grossulariaceae) <SCINAM>Ribes uva-crispa L. [BASIS] <GRIN>31874 <MANSFELD>17095 False True 1899-12-30 2000-01-01 False B1395 MUNG BEAN B1567 <SCIFAM>Leguminosae (Fabaceae) <SCINAM>Vigna radiata (L.) R. Wilczek [BASIS] <GRIN>312026 <MANSFELD>27370 False True 1899-12-30 2000-01-01 False B1396 MENHADEN B1124 False True 1899-12-30 2000-01-01 False B1397 LIMA BEAN B1567 <SCIFAM>Leguminosae (Fabaceae) <SCINAM>Phaseolus lunatus L. var. lunatus [BASIS] <GRIN>300449 <MANSFELD>27587 False True 1899-12-30 2000-01-01 False B1398 WALLEYE PIKE B2004 False True 1899-12-30 2000-01-01 False B1399 PIKE PERCH B2004 False True 1899-12-30 2000-01-01 False B1400 POKEWEED B1566 False True 1899-12-30 2000-01-01 False B1401 LOGANBERRY B1407 False True 1899-12-30 2000-01-01 False B1402 ALEWIFE B1348 False True 1899-12-30 2000-01-01 False B1403 ELDERBERRY B1231 <SCIFAM>Caprifoliaceae <SCINAM>Sambucus nigra L. [BASIS] <GRIN>32994 <MANSFELD>23325 False True 1899-12-30 2000-01-01 False B1404 CUCUMBER B1006 <SCIFAM>Cucurbitaceae <SCINAM>Cucumis sativus L. ssp. sativus [BASIS] <GRIN>12580 <MANSFELD>3698 False True 2005-09-29 2000-01-01 False B1405 BUCKWHEAT B1324 <SCIFAM>Polygonaceae <SCINAM>Fagopyrum esculentum Moench [BASIS] <GRIN>16528 <MANSFELD>9680 False True 1899-12-30 2000-01-01 False B1406 CABBAGE B1194 <SCIFAM>Cruciferae (Brassicaceae) <SCINAM>Brassica oleracea L. convar. capitate (L.) Alef. v [BASIS] <GRIN>7672 False True 1899-12-30 2000-01-01 False B1407 BLACKBERRY B1121 <SCIFAM>Rosaceae <SCINAM>Rubus fruticosus L. [BASIS] <GRIN>419819 <MANSFELD>8156 False True 1899-12-30 2000-01-01 False B1408 ABALONE B1002 False True 1899-12-30 2000-01-01 False B1409 CRAPPIE B1818 <SCINAM>Pomoxis [Rafinesque, 1818] <DICTION>The species of this genus are known as crappies and are extremely popular game fish. The genus has two species the white and black crappie. Crappie of both species are sometimes referred to as papermouths, calico bass, and strawberry bass. Both species of crappie feed on minnows as adults. Both species spawn in the early spring when the water temperature nears 64 to 68 degrees. Crappie create a nest in fine silt or gravel, and the nests are often congregated in very high densities in shallow waters. (http://en.wikipedia.org/wiki/White_crappie) False True 2007-01-25 2000-01-01 False B1410 BUTTERFISH B1827 False True 1899-12-30 2000-01-01 False B1411 NEEDLEFISH B1887 False True 1899-12-30 2000-01-01 False B1412 PADDLEFISH B1896 False True 1899-12-30 2000-01-01 False B1413 RUTABAGA B1018 <SCIFAM>Cruciferae (Brassicaceae) <SCINAM>Brassica napus L. emend. Metzg var. napobrassica [BASIS] <GRIN>7663 <MANSFELD>24068 False True 1899-12-30 2000-01-01 False B1414 HERRING B1124 False True 1899-12-30 2000-01-01 False B1415 ASPARAGUS B1005 <SCIFAM>Liliaceae (Asparagaceae) <SCINAM>Asparagus officinalis L. [BASIS] <GRIN>300050 <MANSFELD>25827 False True 1899-12-30 2000-01-01 False B1416 PISTACHIO B1022 <SCIFAM>Anacardiaceae <SCINAM>Pistacia vera L. [BASIS] <GRIN>28655 <MANSFELD>28393 False True 1899-12-30 2000-01-01 False B1417 CALIFORNIA NEEDLEFISH B1887 <SCINAM>Strongylura exilis (Girard, 1854) <FISHBASE>http://www.fishbase.se/Summary/SpeciesSummary.cfm?genusname=Strongylura&speciesname=exilis False True 1899-12-30 2000-01-01 False B1418 HARD WHEAT B3507 <SCIFAM>Gramineae (Poaceae) <SCINAM>Triticum aestivum L. [BASIS] <GRIN>40544 <MANSFELD>34204 Hard wheat (red or white) are high protein varieties used for bread. False True 2008-07-10 2000-01-01 False B1419 SUNFISH B1818 False True 1899-12-30 2000-01-01 False B1420 SPINACH B1566 <SCIFAM>Chenopodiaceae <SCINAM>Spinacia oleracea L. [BASIS] <GRIN>35256 <MANSFELD>485 False True 1899-12-30 2000-01-01 False B1421 SOFT WHEAT B3507 <SCIFAM>Gramineae (Poaceae) <SCINAM>Triticum aestivum L. [BASIS] <GRIN>40544 <MANSFELD>34204 Soft wheat (red or white) are low protein varieties used for cakes, pie crusts, biscuits and muffins. False True 2008-07-10 2000-01-01 False B1422 SHEEPSHEAD B1808 False True 1899-12-30 2000-01-01 False B1423 COD B1835 False True 1899-12-30 2000-01-01 False B1424 BLUE PIKE B2004 False True 1899-12-30 2000-01-01 False B1425 TURMERIC B1179 <SCIFAM>Zingiberaceae <SCINAM>Curcuma longa L. [BASIS] <GRIN>12676 <MANSFELD>3244 False True 1899-12-30 2000-01-01 False B1426 MACKEREL FAMILY B1581 False True 1899-12-30 2000-01-01 False B1427 SWORDFISH B1383 False True 1899-12-30 2000-01-01 False B1428 DANDELION B1566 <SCIFAM>Compositae (Asteraceae) <SCINAM>Taraxacum officinale Weber [BASIS] <GRIN>80051 <MANSFELD>32135 False True 1899-12-30 2000-01-01 False B1429 MANDARIN ORANGE B1139 <SCIFAM>Rutaceae <SCINAM>Citrus reticulata Blanco [BASIS] <GRIN>10778 <MANSFELD>7687 False True 1899-12-30 2000-01-01 False B1430 ARGENTINE B1924 False True 1899-12-30 2000-01-01 False B1431 GREENLING B1811 False True 1899-12-30 2000-01-01 False B1432 WRECKFISH B1184 False True 1899-12-30 2000-01-01 False B1433 SHELLFISH B1059 False True 1899-12-30 2000-01-01 False B1434 SPEARMINT B1267 <SCIFAM>Labiatae <SCINAM>Mentha spicata L. emend L. [BASIS] <GRIN>24082 <MANSFELD>16164 <MANSFELD>16164 False True 1899-12-30 2000-01-01 False B1435 JUNEBERRY B1599 False True 1899-12-30 2000-01-01 False B1436 NECTARINE B1539 False True 1899-12-30 2000-01-01 False B1437 SABLEFISH B2006 False True 1899-12-30 2000-01-01 False B1438 BLACK SEA BASS B2180 False True 1899-12-30 2000-01-01 False B1439 PLANTAIN (MUSA) B1024 False True 1899-12-30 2000-01-01 False B1440 POLLOCK B1835 False True 1899-12-30 2000-01-01 False B1441 HADDOCK B1835 False True 1899-12-30 2000-01-01 False B1442 RED HAKE B1291 False True 1899-12-30 2000-01-01 False B1443 BROCCOLI B1005 <SCIFAM>Cruciferae (Brassicaceae) <SCINAM>Brassica oleracea L. convar. botrytis (L.) Alef. v [BASIS] <GRIN>105447 <MANSFELD>37506 False True 1899-12-30 2000-01-01 False B1444 CHERVIL B1179 <SCIFAM>Umbelliferae <SCINAM>Anthriscus cerefolium (L.) Hoffm. [BASIS] <GRIN>3595 <MANSFELD>1048 False True 1899-12-30 2000-01-01 False B1446 ESCAROLE B1566 False True 1899-12-30 2000-01-01 False B1447 PERSIMMON B1140 False True 1899-12-30 2000-01-01 False B1448 SORGHUM B1012 <SCIFAM>Gramineae (Poaceae) <SCINAM>Sorghum bicolor (L.) Moench [BASIS] <GRIN>35092 <MANSFELD>35798 False True 1899-12-30 2000-01-01 False B1448 SORGHUM B1324 <SCIFAM>Gramineae (Poaceae) <SCINAM>Sorghum bicolor (L.) Moench [BASIS] <GRIN>35092 <MANSFELD>35798 False True 1899-12-30 2000-01-01 False B1449 PEPPERMINT B1267 <SCIFAM>Labiatae <SCINAM>Mentha x piperita L. [BASIS] <GRIN>24078 <MANSFELD>16122 False True 1899-12-30 2000-01-01 False B1450 OPOSSUM B1134 False True 1899-12-30 2000-01-01 False B1451 MACADAMIA B1022 False True 1899-12-30 2000-01-01 False B1452 SOYBEAN B1017 <SCIFAM>Leguminosae (Fabaceae) <SCINAM>Glycine max (L.) Merr. [BASIS] <GRIN>17711 <MANSFELD>27017 False True 1899-12-30 2000-01-01 False B1452 SOYBEAN B1049 <SCIFAM>Leguminosae (Fabaceae) <SCINAM>Glycine max (L.) Merr. [BASIS] <GRIN>17711 <MANSFELD>27017 False True 1899-12-30 2000-01-01 False B1452 SOYBEAN B1174 <SCIFAM>Leguminosae (Fabaceae) <SCINAM>Glycine max (L.) Merr. [BASIS] <GRIN>17711 <MANSFELD>27017 False True 1899-12-30 2000-01-01 False B1452 SOYBEAN B1567 <SCIFAM>Leguminosae (Fabaceae) <SCINAM>Glycine max (L.) Merr. [BASIS] <GRIN>17711 <MANSFELD>27017 False True 1899-12-30 2000-01-01 False B1453 BUTTERNUT B1290 False True 1899-12-30 2000-01-01 False B1454 POPCORN B1232 False True 1899-12-30 2000-01-01 False B1455 SNAIL, LAND B2114 False True 1899-12-30 2000-01-01 False B1456 PUMPKIN B1189 False True 1899-12-30 2000-01-01 False B1456 PUMPKIN B1174 False True 1899-12-30 2000-01-01 False B1457 CHICKEN B1563 False True 1899-12-30 2000-01-01 False B1458 EGGPLANT B1006 <SCIFAM>Solanaceae <SCINAM>Solanum melongena L. [BASIS] <GRIN>101312 <MANSFELD>5937 False True 2005-09-29 2000-01-01 False B1459 SAFFRON B1179 <SCIFAM>Iridaceae <SCINAM>Crocus sativus L. [BASIS] <GRIN>12265 <MANSFELD>14971 False True 1899-12-30 2000-01-01 False B1460 PHEASANT B1563 False True 1899-12-30 2000-01-01 False B1461 RACCOON B1134 False True 1899-12-30 2000-01-01 False B1462 ZUCCHINI B1190 False True 1899-12-30 2000-01-01 False B1463 BRAZILNUT B1022 <SCIFAM>Lecythidaceae <SCINAM>Bertholletia excelsa Humb. et Bonpl. [BASIS] <GRIN>7022 <MANSFELD>14900 False True 1899-12-30 2000-01-01 False B1464 STAR ANISE B1179 <SCIFAM>Illiaceae (Magnoliaceae) <SCINAM>Illicium verum J.D. Hook [BASIS] <GRIN>19801 <MANSFELD>15224 False True 1899-12-30 2000-01-01 False B1465 STURGEON B1897 False True 1899-12-30 2000-01-01 False B1466 ARTICHOKE B1036 <SCIFAM>Compositae (Asteraceae) <SCINAM>Cynara scolymus L. [BASIS] <GRIN>12842 <MANSFELD>31795 False True 1899-12-30 2000-01-01 False B1467 MUSHROOM B2035 False True 1899-12-30 2000-01-01 False B1468 SPANISH LIME B1024 <SCINAM>Melicoccus bijugatus Jacq. [ITIS] <GRIN>70440 False True 2007-02-25 2000-01-01 False B1469 TARRAGON B1179 <SCIFAM>Compositae (Asteraceae) <SCINAM>Artemisia dracunculus L. [BASIS] <GRIN>4282 <MANSFELD>32343 False True 1899-12-30 2000-01-01 False B1470 AVOCADO B1024 <SCIFAM>Lauraceae <SCINAM>Persea americana Mill. [BASIS] <GRIN>27393 <MANSFELD>15043 False True 2005-09-29 2000-01-01 False B1470 AVOCADO B1539 <SCIFAM>Lauraceae <SCINAM>Persea americana Mill. [BASIS] <GRIN>27393 <MANSFELD>15043 False True 2005-09-29 2000-01-01 False B1470 AVOCADO B1006 <SCIFAM>Lauraceae <SCINAM>Persea americana Mill. [BASIS] <GRIN>27393 <MANSFELD>15043 False True 2005-09-29 2000-01-01 False B1471 CANTALOUPE B1283 False True 1899-12-30 2000-01-01 False B1472 CINNAMON B1179 <SCIFAM>Lauraceae <SCINAM>Cinnamomum zeylanicum Blume [BASIS] <GRIN>70183 <MANSFELD>15093 False True 1899-12-30 2000-01-01 False B1473 TANGELO B1139 False True 1899-12-30 2000-01-01 False B1474 COMELLO B1017 False True 1899-12-30 2000-01-01 False B1475 POMPANO B1755 False True 1899-12-30 2000-01-01 False B1476 BUFFALO B1134 False True 1899-12-30 2000-01-01 False B1477 SWEETSOP B1024 <SCIFAM>Annonaceae <SCINAM>Annona squamosa L. [BASIS] <GRIN>3503 <MANSFELD>28762 False True 1899-12-30 2000-01-01 False B1478 SCALLION B1058 False True 1899-12-30 2000-01-01 False B1479 BROWN TROUT B1258 False True 1899-12-30 2000-01-01 False B1480 SOURSOP B1024 <SCIFAM>Annonaceae <SCINAM>Annona muricata L. [BASIS] <GRIN>3492 <MANSFELD>28746 False True 1899-12-30 2000-01-01 False B1481 ANTELOPE B1134 False True 1899-12-30 2000-01-01 False B1482 NATAL PLUM B1024 False True 1899-12-30 2000-01-01 False B1483 PARSNIP B1018 <SCIFAM>Umbelliferae <SCINAM>Pastinaca sativa L. [BASIS] <GRIN>406685 <MANSFELD>1805 False True 1899-12-30 2000-01-01 False B1484 PINEAPPLE B1024 <SCIFAM>Bromeliaceae <SCINAM>Ananas comosus (L.) Merrill. [BASIS] <GRIN>3074 <MANSFELD>25228 False True 1899-12-30 2000-01-01 False B1485 SUGAR PALM B1012 False True 1899-12-30 2000-01-01 False B1486 FIELD PEA B1001 <SCIFAM>Fabaceae <SCINAM>Pisum sativum L. subsp. sativum var. arvense (L.) Poir. <GRIN>311566 False True 2008-07-08 2000-01-01 False B1487 SWEET PEA B3483 <SCIFAM> <SCINAM>Lathyrus odoratus L.[ITIS] <ITIS>25864 <DICTION>Sweet Pea (Lathyrus odoratus) is a flowering plant. Unlike most peas, the seeds of the sweet pea are poisonous as they contain a neurotoxin, and should not be eaten. [Wikipedia] False True 2008-07-08 2000-01-01 False B1488 SWEET CRABAPPLE B1599 False True 1899-12-30 2000-01-01 False B1489 SCALLOP B2113 False True 1899-12-30 2000-01-01 False B1490 DEWBERRY B1407 False True 1899-12-30 2000-01-01 False B1491 BLUEBERRY B1614 False True 1899-12-30 2000-01-01 False B1492 WATERCRESS B1566 <SCIFAM>Cruciferae (Brassicaceae) <SCINAM>Rorippa nasturtium-aquaticum (L.) Hayeck. [BASIS] <GRIN>105512 <MANSFELD>23589 False True 2007-02-18 2000-01-01 False B1493 SASSAFRAS B1179 False True 1899-12-30 2000-01-01 False B1494 RASPBERRY B1121 <SCIFAM>Rosaceae <DICTION>The raspberry is the edible fruit of a number of species of the genus Rubus. The name originally refers in particular to the European species Rubus idaeus, and is still used for that species as its standard English name in its native area.Other species, mostly closely related in the same subgenus Idaeobatus, also called raspberries subsequently include: * Rubus strigosus (American Raspberry) (syn. R. idaeus var. strigosus) * Rubus arcticus (Arctic Raspberry) * Rubus crataegifolius (Korean Raspberry) * Rubus occidentalis (Black Raspberry) * Rubus odoratus (Flowering Raspberry) * Rubus phoenicolasius (Wine Raspberry) * Rubus leucodermis (Whitebark or Western Raspberry, native: Blue Raspberry) [wikipedia] False True 1899-12-30 2000-01-01 False B1495 ROSEMARY B1179 <SCIFAM>Labiatae <SCINAM>Rosmarinus officinalis L. [BASIS] <GRIN>32207 <MANSFELD>15692 False True 1899-12-30 2000-01-01 False B1496 GROUPER B1524 False True 1899-12-30 2000-01-01 False B1497 SNOW CRAB B2222 False True 1899-12-30 2000-01-01 False B1498 KING CRAB B2209 False True 1899-12-30 2000-01-01 False B1499 MALANGA B1018 False True 2007-02-28 2000-01-01 False B1500 DEER FAMILY B1134 False True 1899-12-30 2000-01-01 False B1501 MULBERRY B1231 False True 1899-12-30 2000-01-01 False B1502 UGLI FRUIT B1139 False True 1899-12-30 2000-01-01 False B1503 LAKE TROUT B1258 False True 1899-12-30 2000-01-01 False B1504 BREADFRUIT B1024 <SCIFAM>Moraceae <SCINAM>Treculia africana Decne. ex Trécul [BASIS] <GRIN>36826 <MANSFELD>12585 <MANSFELD>12962 False True 1899-12-30 2000-01-01 False B1505 LOBSTER B1998 False True 1899-12-30 2000-01-01 False B1506 ALBACORE B1269 False True 1899-12-30 2000-01-01 False B1507 GRAPEFRUIT B1139 <SCIFAM>Rutaceae <SCINAM>Citrus paradisi Macfad. [BASIS] <GRIN>10772 <MANSFELD>7654 False True 1899-12-30 2000-01-01 False B1508 CRANBERRY B1614 <SCIFAM>Ericaceae <SCINAM>Vaccinium macrocarpon Ait. [BASIS] <GRIN>41030 <MANSFELD>18280 False True 2008-07-09 2000-01-01 False B1509 CARIBOU B1500 False True 1899-12-30 2000-01-01 False B1510 SNAPPER B1798 False True 1899-12-30 2000-01-01 False B1511 DOVER SOLE B1856 False True 1899-12-30 2000-01-01 False B1512 BLUEFISH B1810 False True 1899-12-30 2000-01-01 False B1513 CHINESE RADISH B1315 False True 1899-12-30 2000-01-01 False B1514 OCTOPUS B2116 False True 1899-12-30 2000-01-01 False B1515 POPPY B1017 <SCIFAM>Papaveraceae <SCINAM>Papaver somniferum L. [BASIS] <GRIN>406377 <MANSFELD>10446 False True 1899-12-30 2000-01-01 False B1515 POPPY B1179 <SCIFAM>Papaveraceae <SCINAM>Papaver somniferum L. [BASIS] <GRIN>406377 <MANSFELD>10446 False True 1899-12-30 2000-01-01 False B1516 KING MACKEREL B1043 False True 1899-12-30 2000-01-01 False B1517 HOPS B1179 <SCIFAM>Cannabaceae <SCINAM>Humulus lupulus L. [BASIS] <GRIN>19415 <MANSFELD>22995 False True 1899-12-30 2000-01-01 False B1518 BILLFISH FAMILY B1581 False True 1899-12-30 2000-01-01 False B1519 WOLFFISH B1816 False True 1899-12-30 2000-01-01 False B1520 TILEFISH B1923 False True 1899-12-30 2000-01-01 False B1521 SAILFISH B1518 False True 1899-12-30 2000-01-01 False B1523 SAND PEAR B1344 <SCINAM>Pyrus pyrifolia (Burm. fil.) Nakai False True 2007-02-16 2000-01-01 False B1524 SEA BASS FAMILY B1581 False True 1899-12-30 2000-01-01 False B1525 PEANUT WITH OTHER NUT OR SEED B1337 False True 1899-12-30 2000-01-01 False B1526 WEAKFISH B2005 False True 1899-12-30 2000-01-01 False B1527 MUSKRAT B1134 False True 1899-12-30 2000-01-01 False B1528 CURRANT B1159 False True 1899-12-30 2000-01-01 False B1529 APRICOT B1539 <SCIFAM>Rosaceae <SCINAM>Prunus armeniaca L. [BASIS] <GRIN>29841 <MANSFELD>9372 False True 1899-12-30 2000-01-01 False B1530 KUMQUAT B1139 False True 1899-12-30 2000-01-01 False B1531 PIMIENTO PEPPER B2630 False True 1899-12-30 2000-01-01 False B1532 HALIBUT B1856 False True 1899-12-30 2000-01-01 False B1533 EUROPEAN FILBERT B1062 <SCIFAM>Corylacea (Betulaceae) <SCINAM>Corylus avellana L. [BASIS] <GRIN>11643 <MANSFELD>21811 False True 1899-12-30 2000-01-01 False B1534 YELLOWTAIL B2642 False True 1899-12-30 2000-01-01 False B1535 AGAVE B1048 False True 1899-12-30 2000-01-01 False B1536 COCONUT B1017 <SCIFAM>Palmae <SCINAM>Cocos nucifera L. [BASIS] <GRIN>11043 <MANSFELD>10983 False True 1899-12-30 2000-01-01 False B1536 COCONUT B1022 <SCIFAM>Palmae <SCINAM>Cocos nucifera L. [BASIS] <GRIN>11043 <MANSFELD>10983 False True 1899-12-30 2000-01-01 False B1537 WHITE-TAILED DEER B1583 False True 1899-12-30 2000-01-01 False B1538 SHALLOT B1058 <SCIFAM>Liliaceae (Alliaceae) <SCINAM>Allium cepa L. var. ascalonicum (L.) Backer [BASIS] <GRIN>101652 <MANSFELD>110 False True 1899-12-30 2000-01-01 False B1539 STONE FRUIT B1140 See also http://en.wikipedia.org/wiki/Drupe. False True 2008-07-10 2000-01-01 False B1540 BARRACUDA B1829 False True 1899-12-30 2000-01-01 False B1542 OREGANO B1179 <SCIFAM>Labiatae <SCINAM>Origanum vulgare L. [BASIS] <GRIN>25913 <MANSFELD>16258 False True 1899-12-30 2000-01-01 False B1543 BEECHNUT B1062 False True 1899-12-30 2000-01-01 False B1544 CHESTNUT B1062 False True 1899-12-30 2000-01-01 False B1545 JACKFRUIT B1024 <SCIFAM>Moraceae <SCINAM>Artocarpus heterophyllus Lam. [BASIS] <GRIN>70095 <MANSFELD>12606 False True 1899-12-30 2000-01-01 False B1546 KAWAKAWA B1269 False True 1899-12-30 2000-01-01 False B1547 SUNFLOWER B1017 <SCIFAM>Compositae (Asteraceae) <SCINAM>Helianthus annuus L. [BASIS] <GRIN>27923 <MANSFELD>32888 False True 1899-12-30 2000-01-01 False B1547 SUNFLOWER B1174 <SCIFAM>Compositae (Asteraceae) <SCINAM>Helianthus annuus L. [BASIS] <GRIN>27923 <MANSFELD>32888 False True 1899-12-30 2000-01-01 False B1548 SAFFLOWER B1174 False True 1899-12-30 2000-01-01 False B1548 SAFFLOWER B1017 False True 1899-12-30 2000-01-01 False B1549 CARAWAY B1179 <SCIFAM>Umbelliferae <SCINAM>Carum carvi L. [BASIS] <GRIN>9245 <MANSFELD>1333 False True 1899-12-30 2000-01-01 False B1550 PARSLEY B1179 <SCIFAM>Umbelliferae <SCINAM>Petrosellinum crispum (Mill.) Nym. [BASIS] <GRIN>27448 <MANSFELD>1246 False True 1899-12-30 2000-01-01 False B1551 SALSIFY B1018 <SCIFAM>Compositae (Asteraceae) <SCINAM>Tragopogon porrifolius L. [BASIS] <GRIN>36817 <MANSFELD>32164 False True 1899-12-30 2000-01-01 False B1552 CHICORY B1566 <SCIFAM>Compositae (Asteraceae) <SCINAM>Cichorium intybus L. cv foliosum [BASIS] <GRIN>100754 <MANSFELD>31967 False True 1899-12-30 2000-01-01 False B1553 HICKORY B1062 False True 1899-12-30 2000-01-01 False B1554 ANCHOVY B1854 False True 1899-12-30 2000-01-01 False B1555 PHASEOLUS VULGARIS B1567 <SCIFAM>Leguminosae (Fabaceae) <SCINAM>Phaseolus vulgaris L. ssp. vulgaris [BASIS] <GRIN>312013 <MANSFELD>27559 False True 1899-12-30 2000-01-01 False B1556 CASSIA, BATAVIA B1179 False True 1899-12-30 2000-01-01 False B1557 FRESHWATER PERCH B2004 False True 1899-12-30 2000-01-01 False B1558 SARDINE B1124 False True 1899-12-30 2000-01-01 False B1559 DWARF BANANA B1266 <SCIFAM>Musaceae <SCINAM>Musa nana Lour. [BASIS] <GRIN>24706 <MANSFELD>12410 False True 1899-12-30 2000-01-01 False B1560 NAVY OR PEA BEAN B1061 False True 1899-12-30 2000-01-01 False B1561 RED BANANA B1266 <SCINAM>Ensete ventricosum (Welw.) Cheesman False True 2007-02-16 2000-01-01 False B1562 FORDHOOK LIMA BEAN B1397 False True 1899-12-30 2000-01-01 False B1563 POULTRY OR GAME BIRD B1297 False True 1899-12-30 2000-01-01 False B1564 B. FOOD SOURCE 00000 This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. Individual plant or animal from which the food product or its major ingredient is derived; also a chemical food source [FDA CFSAN 1995]. True True 1899-12-30 2000-01-01 False B1565 WHITEFISH OR CISCO B1129 False True 1899-12-30 2000-01-01 False B1566 LEAFY VEGETABLE B1057 False True 1899-12-30 2000-01-01 False B1567 BEAN (VEGETABLE) B1156 False True 1899-12-30 2000-01-01 False B1568 APPLE BANANA B1266 False True 1899-12-30 2000-01-01 False B1569 CHANTERELLE B1467 False True 1899-12-30 2000-01-01 False B1570 CHUB MACKEREL B1043 False True 1899-12-30 2000-01-01 False B1571 SPANISH MACKEREL B1043 False True 1899-12-30 2000-01-01 False B1572 CINNAMON, CHINESE B1472 <SCIFAM>Lauraceae <SCINAM>Cinnamomum aromaticum Nees [BASIS] <GRIN>70182 <MANSFELD>15074 False True 1899-12-30 2000-01-01 False B1573 FISH, ATHERINIFORM B1365 False True 1899-12-30 2000-01-01 False B1574 FISH, ANGUILLIFORM B1365 False True 1899-12-30 2000-01-01 False B1575 PACIFIC HERRING B1414 False True 1899-12-30 2000-01-01 False B1576 WOODCHUCK B1134 False True 1899-12-30 2000-01-01 False B1577 FIELD CORN, WHITE B1379 False True 1899-12-30 2000-01-01 False B1578 SANTA CLAUS MELON B1283 False True 1899-12-30 2000-01-01 False B1579 VEGETABLE-PRODUCING PLANT B1347 False True 1899-12-30 2000-01-01 False B1580 FIELD CORN, YELLOW B1379 False True 1899-12-30 2000-01-01 False B1581 FISH, PERCIFORM B1365 False True 1899-12-30 2000-01-01 False B1582 HONEYDEW MELON B1283 False True 1899-12-30 2000-01-01 False B1583 DEER B1500 False True 1899-12-30 2000-01-01 False B1584 EUROPEAN CHESTNUT B1544 <SCIFAM>Fagaceae <SCINAM>Castanea sativa P. Miller [BASIS] <GRIN>9445 <MANSFELD>17782 False True 1899-12-30 2000-01-01 False B1585 PEACH, FREESTONE B1350 False True 1899-12-30 2000-01-01 False B1586 ATLANTIC HERRING B1414 False True 1899-12-30 2000-01-01 False B1587 ATLANTIC SALMON B2250 <SCINAM>Salmo salar Linnaeus, 1758 [FISHBASE] <FISHBASE>236 False True 2008-07-08 2000-01-01 False B1588 BLACK GRAM BEAN B1567 <SCIFAM>Leguminosae (Fabaceae) <SCINAM>Vigna mungo (L.) Hepper [BASIS] <GRIN>41621 <MANSFELD>27363 False True 1899-12-30 2000-01-01 False B1589 GREENLAND TURBOT B1856 False True 1899-12-30 2000-01-01 False B1590 CINNAMON, SAIGON B1472 False True 1899-12-30 2000-01-01 False B1591 ROCK CORNISH FOWL B1563 A small fowl of a breed developed by crossing white Plymouth Rock and Cornish strains, used especially as a roasting chicken. False True 2007-02-16 2000-01-01 False B1592 FISH, SALMONIFORM B1365 False True 1899-12-30 2000-01-01 False B1593 PEACH, CLINGSTONE B1350 False True 1899-12-30 2000-01-01 False B1594 FISH, CYPRINIFORM B1365 False True 1899-12-30 2000-01-01 False B1595 VEGETABLE CORN, YELLOW B1380 False True 1899-12-30 2000-01-01 False B1596 PINE NUT B1062 <SCIFAM>Pinaceae <SCINAM>Pinus pinea L. [BASIS] <GRIN>28527 <MANSFELD>10031 False True 1899-12-30 2000-01-01 False B1597 VEGETABLE CORN, WHITE B1380 False True 1899-12-30 2000-01-01 False B1598 FISH, SILURIFORM B1365 False True 1899-12-30 2000-01-01 False B1599 CORE OR POME FRUIT B1140 False True 1899-12-30 2000-01-01 False B1601 FISH, CLUPEIFORM B1365 False True 1899-12-30 2000-01-01 False B1603 WHITE ASPARAGUS B1415 False True 1899-12-30 2000-01-01 False B1604 GREEN ASPARAGUS B1415 False True 1899-12-30 2000-01-01 False B1605 PEA AND ONION B1338 False True 1899-12-30 2000-01-01 False B1605 PEA AND ONION B1300 False True 1899-12-30 2000-01-01 False B1606 TRIPLE SUCCOTASH B1397 False True 1899-12-30 2000-01-01 False B1606 TRIPLE SUCCOTASH B1380 False True 1899-12-30 2000-01-01 False B1606 TRIPLE SUCCOTASH B1276 False True 1899-12-30 2000-01-01 False B1607 NUT OR EDIBLE SEED B1047 False True 1899-12-30 2000-01-01 False B1608 MINIATURE TOMATO B1276 False True 1899-12-30 2000-01-01 False B1609 SWEET MARJORAM B1179 <SCIFAM>Labiatae <SCINAM>Origanum majorana L. [BASIS] <GRIN>25912 <MANSFELD>16210 False True 1899-12-30 2000-01-01 False B1611 BRUSSELS SPROUT B1194 <SCIFAM>Cruciferae (Brassicaceae) <SCINAM>Brassica oleracea L. convar. oleracea (L.) var. ge [BASIS] <GRIN>7675 <MANSFELD>23884 False True 1899-12-30 2000-01-01 False B1612 DANUBE SALMON B2250 False True 1899-12-30 2000-01-01 False B1613 PEA AND CARROT B1227 False True 1899-12-30 2000-01-01 False B1613 PEA AND CARROT B1338 False True 1899-12-30 2000-01-01 False B1614 BERRY, VACCINIUM B1231 False True 1899-12-30 2000-01-01 False B1615 SPOTTED SEATROUT B2657 False True 1899-12-30 2000-01-01 False B1616 CHINESE PRESERVING MELON B2091 False True 1899-12-30 2000-01-01 False B1617 POPCORN, YELLOW B1454 False True 1899-12-30 2000-01-01 False B1618 BLACK RASPBERRY B1494 False True 1899-12-30 2000-01-01 False B1619 REINDEER B1583 False True 1899-12-30 2000-01-01 False B1620 MUSK DEER B1583 False True 1899-12-30 2000-01-01 False B1621 SIKA DEER B1583 False True 1899-12-30 2000-01-01 False B1622 MULE DEER B1583 False True 1899-12-30 2000-01-01 False B1623 TEA B2126 <SCIFAM>Theaceae <SCINAM>Camellia sinensis (L.) Kuntze [BASIS] <GRIN>8732 <MANSFELD>4999 False True 1899-12-30 2000-01-01 False B1624 AMPHIBIAN B3468 False True 1899-12-30 2000-01-01 False B1625 REPTILE B3468 False True 1899-12-30 2000-01-01 False B1626 ARMADILLO B1134 False True 1899-12-30 2000-01-01 False B1627 BURBOT B1835 False True 1899-12-30 2000-01-01 False B1628 LONGAN B1024 False True 1899-12-30 2000-01-01 False B1629 RAMBUTAN B1024 <SCIFAM>Sapindaceae <SCINAM>Nephelium lappaceum L. [BASIS] <GRIN>317975 <MANSFELD>6931 False True 1899-12-30 2000-01-01 False B1630 WAHOO B1426 False True 1899-12-30 2000-01-01 False B1631 PINEAPPLE AND ORANGE B1484 False True 1899-12-30 2000-01-01 False B1631 PINEAPPLE AND ORANGE B1339 False True 1899-12-30 2000-01-01 False B1632 OYSTER MUSHROOM B1467 False True 1899-12-30 2000-01-01 False B1633 WHELK B1010 False True 1899-12-30 2000-01-01 False B1634 PASSION FRUIT B1024 <SCIFAM>Passifloraceae <SCINAM>Passiflora edulis Sims. [BASIS] <GRIN>400950 <MANSFELD>10263 False True 1899-12-30 2000-01-01 False B1635 SHIITAKE MUSHROOM B1467 False True 1899-12-30 2000-01-01 False B1636 TARO B1018 <SCIFAM>Araceae <SCINAM>Colocasia esculenta (L.) Schott. [BASIS] <GRIN>11177 <MANSFELD>29329 False True 1899-12-30 2000-01-01 False B1637 STRAW MUSHROOM B1467 False True 1899-12-30 2000-01-01 False B1640 WHITING B1835 False True 1899-12-30 2000-01-01 False B1641 SORREL B1566 <SCIFAM>Polygonaceae <SCINAM>Rumex acetosa L. [BASIS] <GRIN>32518 <MANSFELD>9486 False True 1899-12-30 2000-01-01 False B1642 PURSLANE B1058 <SCIFAM>Portulacaceae <SCINAM>Portulaca oleracea L. ssp. sativa (Haw.) Celak. [BASIS] <GRIN>29453 <MANSFELD>8008 False True 1899-12-30 2000-01-01 False B1643 HOT PEPPER B2633 False True 1899-12-30 2000-01-01 False B1644 CUTTLEFISH B2116 False True 1899-12-30 2000-01-01 False B1645 ABALONE MUSHROOM B1467 False True 1899-12-30 2000-01-01 False B1646 LAPPA B1018 False True 1899-12-30 2000-01-01 False B1647 COLTSFOOT B1179 False True 1899-12-30 2000-01-01 False B1648 BLUE CRAB B2212 False True 1899-12-30 2000-01-01 False B1649 STRAWBERRY GUAVA B1333 False True 1899-12-30 2000-01-01 False B1650 CITRIC ACID B2973 False True 1899-12-30 2000-01-01 False B1651 JAMBOLAN B1024 False True 1899-12-30 2000-01-01 False B1652 MONOSODIUM GLUTAMATE B2973 False True 1899-12-30 2000-01-01 False B1653 POTASSIUM CHLORIDE B2973 False True 1899-12-30 2000-01-01 False B1654 SODIUM BICARBONATE B2973 False True 1899-12-30 2000-01-01 False B1655 SODIUM CHLORIDE B2973 False True 1899-12-30 2000-01-01 False B1656 SODIUM CHLORIDE MIXT. WITH POTASSIUM CHLORIDE B2973 False True 1899-12-30 2000-01-01 False B1657 SURINAM CHERRY B1024 <SCIFAM>Myrtaceae <SCINAM>Eugenia uniflora L. [BASIS] <GRIN>16210 <MANSFELD>12194 False True 1899-12-30 2000-01-01 False B1658 GREEN KIDNEY BEAN B1113 <SCINAM>Phaseolus vulgaris L. False True 2007-02-16 2000-01-01 False B1659 RED KIDNEY BEAN B1113 <SCINAM>Phaseolus vulgaris L. False True 2007-02-16 2000-01-01 False B1661 CRENSHAW MELON B1283 False True 1899-12-30 2000-01-01 False B1662 DAMSON PLUM B1206 <SCIFAM>Rosaceae <SCINAM>Prunus domestica L. ssp. insititia (L.) C. Schneid [BASIS] <GRIN>29889 <MANSFELD>9338 False True 1899-12-30 2000-01-01 False B1663 FIELD BEAN B1567 <SCINAM>Vicia faba L. False True 2007-02-16 2000-01-01 False B1664 KIWIFRUIT B1024 <SCIFAM>Actinidiaceae <SCINAM>Actinidia chinensis J. E. Planch. [BASIS] <GRIN>311344 <MANSFELD>26714 False True 1899-12-30 2000-01-01 False B1665 CARDAMOM B1179 <SCIFAM>Zingiberaceae <SCINAM>Elettaria cardamomum (L.) Maton [BASIS] <GRIN>300197 <MANSFELD>3384 False True 1899-12-30 2000-01-01 False B1666 JALAPENO PEPPER B1643 False True 1899-12-30 2000-01-01 False B1667 SHEANUT B1017 <SCINAM>Vitellaria paradoxa C.F.Gaertn. False True 2007-02-16 2000-01-01 False B1669 LAMB B1183 False True 1899-12-30 2000-01-01 False B1670 SAUGER B2004 False True 1899-12-30 2000-01-01 False B1672 PRICKLY PEAR B1140 <SCIFAM>Cactaceae <SCINAM>Opuntia ficus-indica (L.) Mill. [BASIS] <GRIN>25840 <MANSFELD>23079 False True 1899-12-30 2000-01-01 False B1673 GINSENG B1179 False True 1899-12-30 2000-01-01 False B1674 NETTLE B1566 <SCIFAM>Urticaceae <SCINAM>Urtica dioica L. [BASIS] <GRIN>40944 <MANSFELD>7662 False True 1899-12-30 2000-01-01 False B1675 GREENGAGE PLUM B1662 <SCIFAM>Rosaceae <SCINAM>Prunus domestica L. ssp. italica (Borkh.) Gams [BASIS] <GRIN>29888 <MANSFELD>9343 False True 1899-12-30 2000-01-01 False B1676 CHERRY PLUM B1206 <SCIFAM>Rosaceae <SCINAM>Prunus cerasifera Ehrh. [BASIS] <GRIN>29860 <MANSFELD>9307 False True 1899-12-30 2000-01-01 False B1680 SUGAR CANE AND FIELD CORN B1379 False True 1899-12-30 2000-01-01 False B1680 SUGAR CANE AND FIELD CORN B1378 False True 1899-12-30 2000-01-01 False B1681 LAMB'S QUARTER B1566 False True 1899-12-30 2000-01-01 False B1682 BOCACCIO B1084 False True 1899-12-30 2000-01-01 False B1683 DOLLY VARDEN B1258 False True 1899-12-30 2000-01-01 False B1684 CAPE GOOSEBERRY B1006 <SCIFAM>Solanaceae <SCINAM>Physalis peruviana L. [BASIS] <GRIN>102390 <MANSFELD>5607 False True 2005-09-29 2000-01-01 False B1685 MAMMY APPLE B1024 <SCINAM>Mammea americana L. [GRIN] <GRIN>23319 False True 2007-02-16 2000-01-01 False B1686 CARAMBOLA B1024 <SCIFAM>Oxalidaceae <SCINAM>Averrhoa carambola L. [BASIS] <GRIN>6158 <MANSFELD>11132 False True 1899-12-30 2000-01-01 False B1687 CHERIMOYA B1024 <SCIFAM>Annonaceae <SCINAM>Annona cherimola Mill. [BASIS] <GRIN>3479 <MANSFELD>28726 False True 1899-12-30 2000-01-01 False B1688 OHELOBERRY B1024 <SCINAM>Vaccinium reticulatum Sm. [GRIN] <GRIN>41053 False True 2007-02-16 2000-01-01 False B1689 CUSTARD APPLE B1024 <SCIFAM>Annonaceae <SCINAM>Annona reticulata L. [BASIS] <GRIN>3498 <MANSFELD>28755 False True 1899-12-30 2000-01-01 False B1690 AKEE B1024 <SCINAM>Blighia sapida K. D. Koenig [GRIN] <GRIN>7271 False True 2007-02-16 2000-01-01 False B1691 ROSELLE B2082 <SCIFAM>Malvaceae <SCINAM>Hibiscus sabdariffa L. [BASIS] <GRIN>19078 <MANSFELD>13432 False True 1899-12-30 2000-01-01 False B1693 SAPODILLA B1024 <SCIFAM>Sapotaceae <SCINAM>Manilkara zapota (L.) van Royen [BASIS] <GRIN>102614 <MANSFELD>6578 False True 1899-12-30 2000-01-01 False B1694 SAPOTE B1024 See Hortus, p.204 for reference to Calocarpum mammosum. False True 1899-12-30 2000-01-01 False B1695 TAMARIND B1024 <SCIFAM>Leguminosae (Fabaceae) <SCINAM>Tamarindus indica L. [BASIS] <GRIN>36219 <MANSFELD>17761 False True 1899-12-30 2000-01-01 False B1696 FENUGREEK B1179 <SCIFAM>Leguminosae (Fabaceae) <SCINAM>Trigonella foenum-graecum L. [BASIS] <GRIN>40421 <MANSFELD>30938 False True 1899-12-30 2000-01-01 False B1697 ENGLISH HOLLY B1231 False True 1899-12-30 2000-01-01 False B1699 UCUHUBA B1017 Source--A Checklist of Names for 3,000 Vascular Plants of Economic Importance, 1986, p.148 (for scientific name). <SCINAM>Virola surinamensis (Rol. ex Rottb.) Warb. [GRIN] <GRIN>24865 False True 2007-02-16 2000-01-01 False B1700 FLAX B1017 <SCIFAM>Linaceae <SCINAM>Linum usitatissimum L. [BASIS] <GRIN>22361 <MANSFELD>14603 False True 1899-12-30 2000-01-01 False B1701 LUPINE BEAN B1567 <SCIFAM>Leguminosae (Fabaceae) <SCINAM>Lupinus albus L. [BASIS] <GRIN>22802 <MANSFELD>31557 False True 1899-12-30 2000-01-01 False B1701 LUPINE BEAN B1017 <SCIFAM>Leguminosae (Fabaceae) <SCINAM>Lupinus albus L. [BASIS] <GRIN>22802 <MANSFELD>31557 False True 1899-12-30 2000-01-01 False B1702 RED BEAN B1567 False True 1899-12-30 2000-01-01 False B1703 CASTOR BEAN B1017 False True 1899-12-30 2000-01-01 False B1704 JOJOBA B1017 False True 1899-12-30 2000-01-01 False B1704 JOJOBA B1174 False True 1899-12-30 2000-01-01 False B1707 BABASSU PALM B1286 False True 1899-12-30 2000-01-01 False B1708 HAW B1599 False True 1899-12-30 2000-01-01 False B1709 ORANGE AND APRICOT B1339 False True 1899-12-30 2000-01-01 False B1709 ORANGE AND APRICOT B1529 False True 1899-12-30 2000-01-01 False B1710 ROASTER CHICKEN B1457 A young chicken (usually 3-5 months of age), of either sex, that is tender-meated with soft, pliable, smooth- textured skin and breastbone cartilage that may be somewhat less flexible than that of a broiler or fryer. False True 1899-12-30 2000-01-01 False B1711 CAPON B1457 A surgically unsexed male chicken (usually under 8 months of age) that is tender-meated with soft, pliable, smooth-textured skin. False True 1899-12-30 2000-01-01 False B1712 STAG CHICKEN B1457 A male chicken (usually under 10 months of age) with coarse skin, somewhat toughened and darkened flesh, and considerable hardening of the breastbone cartilage. Their condition is intermediate between that of a roaster chicken and a rooster. False True 1899-12-30 2000-01-01 False B1713 HEN B1457 A mature female chicken (usually more than 10 months of age) with meat less tender than that of a roaster, and with a nonflexible breastbone tip. False True 1899-12-30 2000-01-01 False B1714 ROOSTER B1457 A mature male chicken with coarse skin, toughened and darkened meat, and hardened breastbone tip. False True 1899-12-30 2000-01-01 False B1715 ACORN B1062 False True 1899-12-30 2000-01-01 False B1716 ARROWHEAD B1018 False True 1899-12-30 2000-01-01 False B1717 AMARANTH B1324 <SCIFAM>Amaranthaceae <SCINAM>Amaranthus L. <ITIS>20715 Amaranthus, collectively known as amaranth or pigweed, is a cosmopolitan genus of herbs. Approximately 60 species are presently recognised, with inflorescences and foliage ranging from purple and red to gold. Although several species are often considered weeds, people around the world value amaranths as leaf vegetables, cereals and ornamentals. [http://en.wikipedia.org/wiki/Amaranth]. False True 2008-07-10 2000-01-01 False B1717 AMARANTH B1566 <SCIFAM>Amaranthaceae <SCINAM>Amaranthus L. <ITIS>20715 Amaranthus, collectively known as amaranth or pigweed, is a cosmopolitan genus of herbs. Approximately 60 species are presently recognised, with inflorescences and foliage ranging from purple and red to gold. Although several species are often considered weeds, people around the world value amaranths as leaf vegetables, cereals and ornamentals. [http://en.wikipedia.org/wiki/Amaranth]. False True 2008-07-10 2000-01-01 False B1719 GOURD B2091 False True 1899-12-30 2000-01-01 False B1720 CALABASH GOURD B1719 <SCIFAM>Cucurbitaceae <SCINAM>Lagenaria siceraria (Molina) Standl. [BASIS] <GRIN>21385 <MANSFELD>3862 False True 1899-12-30 2000-01-01 False B1721 DISHCLOTH GOURD B1719 <SCIFAM>Luffa <SCINAM>Luffa aegyptiaca Mill. <GRIN>22788 False True 2008-07-09 2000-01-01 False B1722 BREADNUT B1062 <SCIFAM>Moraceae <SCINAM>Brosimum alicastrum Sw. False True 2007-02-16 2000-01-01 False B1723 CHIA B1047 False True 1899-12-30 2000-01-01 False B1724 YARDLONG BEAN B1200 False True 1899-12-30 2000-01-01 False B1725 HYACINTH BEAN B2330 <SCIFAM>Leguminosae (Fabaceae) <SCINAM>Lablab purpureus (L.) Sweet [BASIS] <GRIN>104887 <MANSFELD>27187 False True 1899-12-30 2000-01-01 False B1726 GOA BEAN B1567 False True 1899-12-30 2000-01-01 False B1727 CARDOON B1058 <SCIFAM>Compositae (Asteraceae) <SCINAM>Cynara cardunculus L. [BASIS] <GRIN>12839 <MANSFELD>31793 False True 1899-12-30 2000-01-01 False B1728 CELTUCE B1390 False True 1899-12-30 2000-01-01 False B1729 CELERIAC B1018 <SCIFAM>Apiaceae <SCINAM>Apium graveolens var. rapaceum (Miller) Gaudin <ITIS>530941 <GRIN>3704 <MANSFELD>1236 False True 1899-12-30 2000-01-01 False B1730 CHAYOTE B1006 False True 1899-12-30 2000-01-01 False B1731 NALTA JUTE B1566 False True 1899-12-30 2000-01-01 False B1732 NEW ZEALAND SPINACH B1566 <SCIFAM>Tetragoniaceae <SCINAM>Tetragonia tetragonioides (Pall.) Kuntze [BASIS] <GRIN>36385 <MANSFELD>23031 False True 1899-12-30 2000-01-01 False B1733 SWAMP CABBAGE B1566 False True 1899-12-30 2000-01-01 False B1735 BORAGE B1566 <SCIFAM>Boraginaceae <SCINAM>Borago officinalis L. [BASIS] <GRIN>7422 <MANSFELD>25390 False True 1899-12-30 2000-01-01 False B1736 SESBANIA B1057 False True 1899-12-30 2000-01-01 False B1737 TUMBLE MUSTARD B1156 False True 1899-12-30 2000-01-01 False B1738 JICAMA B1018 False True 1899-12-30 2000-01-01 False B1739 BUTTER BUR B1005 False True 1899-12-30 2000-01-01 False B1740 GARLAND CHRYSANTHEMUM B1566 False True 1899-12-30 2000-01-01 False B1741 BLACK FUNGUS B2035 False True 1899-12-30 2000-01-01 False B1742 IRISH MOSS B2500 False True 1899-12-30 2000-01-01 False B1743 ALGAE, RED B1301 False True 1899-12-30 2000-01-01 False B1744 KELP B2395 False True 1899-12-30 2000-01-01 False B1745 LAVER B1743 False True 1899-12-30 2000-01-01 False B1746 ALGAE, BLUE-GREEN B1301 False True 1899-12-30 2000-01-01 False B1747 WAKAME B1744 False True 1899-12-30 2000-01-01 False B1748 HORSERADISH TREE B1017 False True 1899-12-30 2000-01-01 False B1748 HORSERADISH TREE B1006 False True 1899-12-30 2000-01-01 False B1750 TREE FERN B1058 False True 1899-12-30 2000-01-01 False B1751 CLEMENTINE B1139 False True 1899-12-30 2000-01-01 False B1752 EPPAW B1018 <SCINAM>Perideridia oregana (S. Watson) Mathias [GRIN] <GRIN>316913 False True 2007-02-16 2000-01-01 False B1753 GREEN BEAN AND PINTO BEAN B1371 False True 1899-12-30 2000-01-01 False B1753 GREEN BEAN AND PINTO BEAN B1368 False True 1899-12-30 2000-01-01 False B1754 LAMB'S LETTUCE B1566 <SCIFAM>Valerianaceae <SCINAM>Valerianella locusta (L.) Laterrade [BASIS] <GRIN>80009 <MANSFELD>2570 False True 1899-12-30 2000-01-01 False B1755 JACK FAMILY B1581 False True 1899-12-30 2000-01-01 False B1756 JEWFISH B1496 False True 1899-12-30 2000-01-01 False B1757 RED GROUPER B1496 False True 1899-12-30 2000-01-01 False B1758 PERSIAN GROUPER B1496 False True 1899-12-30 2000-01-01 False B1759 GREASY ROCKCOD B1496 False True 1899-12-30 2000-01-01 False B1760 JAPAN SEA BASS B1184 False True 1899-12-30 2000-01-01 False B1761 PERUVIAN SEA BASS B2180 False True 1899-12-30 2000-01-01 False B1762 ARGENTINE SEA BASS B2180 False True 1899-12-30 2000-01-01 False B1763 BREAM B1818 <SCIFAM>Cyprinidae <SCINAM>Abramis ballerus (Linnaeus, 1758) Abramis brama (Linnaeus, 1758) Abramis sapa (Pallas, 1814) <ITIS>163665 <FISHBASE>268 False True 1899-12-30 2000-01-01 False B1764 WHITE BASS B1184 False True 1899-12-30 2000-01-01 False B1765 GIANT SEA BASS B1184 False True 1899-12-30 2000-01-01 False B1766 VERMILION ROCKFISH B1084 False True 1899-12-30 2000-01-01 False B1767 COWCOD B1084 <SCINAM>Sebastes levis (Eigenmann & Eigenmann, 1889) [FISHBASE] False True 2007-02-25 2000-01-01 False B1768 LABRADOR REDFISH B1084 False True 1899-12-30 2000-01-01 False B1769 CHILIPEPPER (FISH) B1084 False True 1899-12-30 2000-01-01 False B1770 BLACK ROCKFISH B1084 False True 1899-12-30 2000-01-01 False B1771 OLIVE ROCKFISH B1084 False True 1899-12-30 2000-01-01 False B1772 BANK ROCKFISH B1084 False True 1899-12-30 2000-01-01 False B1773 YELLOWEYE ROCKFISH B1084 False True 1899-12-30 2000-01-01 False B1774 CANARY ROCKFISH B1084 False True 1899-12-30 2000-01-01 False B1775 SPECKLED ROCKFISH B1084 False True 1899-12-30 2000-01-01 False B1776 WIDOW ROCKFISH B1084 False True 1899-12-30 2000-01-01 False B1777 YELLOWTAIL ROCKFISH B1084 False True 1899-12-30 2000-01-01 False B1778 BLUE RUNNER B1044 False True 1899-12-30 2000-01-01 False B1779 CALIFORNIA YELLOWTAIL B1534 False True 1899-12-30 2000-01-01 False B1780 FLORIDA POMPANO B1475 False True 1899-12-30 2000-01-01 False B1782 MULLET FAMILY B1581 False True 1899-12-30 2000-01-01 False B1783 STRIPED MULLET B1782 False True 1899-12-30 2000-01-01 False B1784 FANTAIL MULLET B1782 False True 1899-12-30 2000-01-01 False B1785 REDEYE MULLET B1782 False True 1899-12-30 2000-01-01 False B1786 WHITE MULLET B1782 False True 1899-12-30 2000-01-01 False B1787 FRIGATE TUNA B1269 False True 1899-12-30 2000-01-01 False B1788 CABEZON B1789 False True 1899-12-30 2000-01-01 False B1789 SCULPIN FAMILY B1581 False True 1899-12-30 2000-01-01 False B1790 ATLANTIC MACKEREL B1043 False True 1899-12-30 2000-01-01 False B1791 PACIFIC BONITO B1264 False True 1899-12-30 2000-01-01 False B1792 ATLANTIC BONITO B1264 False True 1899-12-30 2000-01-01 False B1793 PACIFIC SIERRA B1043 False True 1899-12-30 2000-01-01 False B1794 CROAKER B2005 False True 1899-12-30 2000-01-01 False B1795 ATLANTIC CROAKER B1794 False True 1899-12-30 2000-01-01 False B1796 FRESHWATER DRUM B1204 False True 1899-12-30 2000-01-01 False B1797 PERUVIAN CROAKER B1794 False True 1899-12-30 2000-01-01 False B1798 SNAPPER FAMILY B1581 False True 1899-12-30 2000-01-01 False B1799 BLACKFIN SNAPPER B1798 False True 1899-12-30 2000-01-01 False B1800 SILK SNAPPER B1798 False True 1899-12-30 2000-01-01 False B1801 AMARILLO SNAPPER B1798 False True 1899-12-30 2000-01-01 False B1802 MUTTON SNAPPER B1798 False True 1899-12-30 2000-01-01 False B1803 SPOTTED ROSE SNAPPER B1798 False True 1899-12-30 2000-01-01 False B1804 COLORADO SNAPPER B1798 False True 1899-12-30 2000-01-01 False B1805 MALABAR SNAPPER B1798 False True 1899-12-30 2000-01-01 False B1806 HUMPBACK SNAPPER B1798 False True 1899-12-30 2000-01-01 False B1807 SKILFISH B2006 False True 1899-12-30 2000-01-01 False B1808 PORGY FAMILY B1581 False True 1899-12-30 2000-01-01 False B1809 FLATHEAD FAMILY B1581 False True 1899-12-30 2000-01-01 False B1810 BLUEFISH FAMILY B1581 False True 1899-12-30 2000-01-01 False B1811 GREENLING FAMILY B2265 False True 1899-12-30 2000-01-01 False B1812 GRUNT FAMILY B1581 False True 1899-12-30 2000-01-01 False B1813 GRUNT B1812 False True 1899-12-30 2000-01-01 False B1814 CHILEAN CROAKER B2664 False True 1899-12-30 2000-01-01 False B1815 RED HAWAIIAN PORGY B1808 False True 1899-12-30 2000-01-01 False B1816 WOLFFISH FAMILY B1581 False True 1899-12-30 2000-01-01 False B1817 ATLANTIC WOLFFISH B1519 False True 1899-12-30 2000-01-01 False B1818 SUNFISH FAMILY B1581 False True 1899-12-30 2000-01-01 False B1819 BLACK CRAPPIE B1409 <SCINAM>Pomoxis nigromaculatus (Lesueur, 1829) <DICTION> The black crappie, Pomoxis nigromaculatus (Lesueur, 1829), is very similar to P. annularis in size, shape, and habits, except that it is darker, with a pattern of black spots. The black crappie has 7-8 spines on its dorsal fin. The number of spines on the dorsal fin, is occasionally the only way to differeniate between a juvenile black crappie and a white crappie. The black crappie tends to prefer clearer water than the white crappie does. Its native range is uncertain, since it has been so widely transplanted, but it is presumed to be similar to the white crappie's. The black crappie is also known as the strawberry bass or Oswego bass. (http://en.wikipedia.org/wiki/White_crappie) False True 2007-01-25 2000-01-01 False B1820 SNAKE MACKEREL FAMILY B1581 False True 1899-12-30 2000-01-01 False B1821 ESCOLAR B1820 False True 1899-12-30 2000-01-01 False B1822 SNAILFISH FAMILY B1581 False True 1899-12-30 2000-01-01 False B1823 LUMPFISH B1822 False True 1899-12-30 2000-01-01 False B1824 SNOOK FAMILY B1581 False True 1899-12-30 2000-01-01 False B1825 COMMON SNOOK B1824 False True 1899-12-30 2000-01-01 False B1826 PIKE FAMILY B1592 False True 1899-12-30 2000-01-01 False B1827 BUTTERFISH FAMILY B1581 False True 1899-12-30 2000-01-01 False B1829 BARRACUDA FAMILY B1581 False True 1899-12-30 2000-01-01 False B1830 SAND LANCE FAMILY B1581 False True 1899-12-30 2000-01-01 False B1831 CICHLID FAMILY B1581 False True 1899-12-30 2000-01-01 False B1832 BLUE TILAPIA B1831 False True 1899-12-30 2000-01-01 False B1833 MOZAMBIQUE TILAPIA B1831 False True 1899-12-30 2000-01-01 False B1834 NILE TILAPIA B1831 <SCINAM>Oreochromis niloticus eduardianus (Boulenger, 1912) [FISHBASE] False True 2007-02-23 2000-01-01 False B1835 COD FAMILY B1157 False True 1899-12-30 2000-01-01 False B1836 SOUTHERN BLUE WHITING B1640 False True 1899-12-30 2000-01-01 False B1837 BLUE WHITING B1640 False True 1899-12-30 2000-01-01 False B1838 HOKI B1640 False True 1899-12-30 2000-01-01 False B1840 WHITE HAKE B1291 False True 1899-12-30 2000-01-01 False B1841 PACIFIC COD B1423 False True 1899-12-30 2000-01-01 False B1842 ATLANTIC COD B1423 False True 1899-12-30 2000-01-01 False B1843 WALLEYE POLLOCK B1440 False True 1899-12-30 2000-01-01 False B1844 CUSK-EEL FAMILY B1157 False True 1899-12-30 2000-01-01 False B1845 OCEAN POUT B1846 False True 1899-12-30 2000-01-01 False B1846 EELPOUT FAMILY B1157 False True 1899-12-30 2000-01-01 False B1847 PACIFIC SARDINE B1558 False True 1899-12-30 2000-01-01 False B1848 GULF MENHADEN B1396 False True 1899-12-30 2000-01-01 False B1849 ATLANTIC MENHADEN B1396 False True 1899-12-30 2000-01-01 False B1850 ROUND HERRING B1414 False True 1899-12-30 2000-01-01 False B1851 ATLANTIC THREAD HERRING B1239 False True 1899-12-30 2000-01-01 False B1852 BLUEBACK HERRING B1414 False True 1899-12-30 2000-01-01 False B1853 EUROPEAN PILCHARD B1558 False True 1899-12-30 2000-01-01 False B1854 ANCHOVY FAMILY B1601 False True 1899-12-30 2000-01-01 False B1855 NORTHERN ANCHOVY B1854 False True 1899-12-30 2000-01-01 False B1856 RIGHTEYE FLOUNDER FAMILY B1023 False True 1899-12-30 2000-01-01 False B1857 BLACK KINGKLIP B1844 <SCINAM>Genypterus maculatus (Tschudi, 1846) [ITIS] False True 2007-02-24 2000-01-01 False B1858 GOLDEN KINGKLIP B1844 False True 1899-12-30 2000-01-01 False B1859 RED KINGKLIP B1844 False True 1899-12-30 2000-01-01 False B1860 LONGHEAD DAB B1856 False True 1899-12-30 2000-01-01 False B1861 EUROPEAN PLAICE B1856 False True 1899-12-30 2000-01-01 False B1862 AMERICAN PLAICE B1856 False True 1899-12-30 2000-01-01 False B1863 PETRALE SOLE B1856 False True 1899-12-30 2000-01-01 False B1864 REX SOLE B1856 False True 1899-12-30 2000-01-01 False B1865 SLENDER SOLE B1856 <SCINAM>Lyopsetta exilis (Jordan & Gilbert, 1880) [FISHBASE] False True 2007-02-25 2000-01-01 False B1866 ARROWTOOTH FLOUNDER B1856 False True 1899-12-30 2000-01-01 False B1867 GRAY SOLE B1856 False True 1899-12-30 2000-01-01 False B1868 ROCK SOLE B1856 False True 1899-12-30 2000-01-01 False B1869 BUTTER SOLE B1856 False True 1899-12-30 2000-01-01 False B1870 SAND SOLE B1856 False True 1899-12-30 2000-01-01 False B1871 FLATHEAD SOLE B1856 False True 1899-12-30 2000-01-01 False B1872 YELLOWTAIL FLOUNDER B1856 False True 1899-12-30 2000-01-01 False B1873 INDIAN OCEAN FLOUNDER B2666 False True 1899-12-30 2000-01-01 False B1874 STARRY FLOUNDER B1856 False True 1899-12-30 2000-01-01 False B1875 KAMCHATKA FLOUNDER B1856 False True 1899-12-30 2000-01-01 False B1876 PACIFIC HALIBUT B1856 False True 1899-12-30 2000-01-01 False B1877 ATLANTIC HALIBUT B1856 False True 1899-12-30 2000-01-01 False B1878 EUROPEAN DOVER SOLE B1025 False True 1899-12-30 2000-01-01 False B1879 LEFTEYE FLOUNDER FAMILY B1023 False True 1899-12-30 2000-01-01 False B1880 FANTAIL SOLE B1879 False True 1899-12-30 2000-01-01 False B1881 SOUTHERN FLOUNDER B1879 False True 1899-12-30 2000-01-01 False B1882 CALIFORNIA HALIBUT B1879 False True 1899-12-30 2000-01-01 False B1883 SUMMER FLOUNDER B1879 False True 1899-12-30 2000-01-01 False B1884 SILVERSIDE FAMILY B1573 False True 1899-12-30 2000-01-01 False B1885 SOUTH AMERICAN SILVERSIDE B1884 False True 1899-12-30 2000-01-01 False B1886 FLYINGFISH FAMILY B1573 False True 1899-12-30 2000-01-01 False B1887 NEEDLEFISH FAMILY B1573 False True 1899-12-30 2000-01-01 False B1888 SAURY FAMILY B1573 False True 1899-12-30 2000-01-01 False B1889 ATLANTIC SAURY B1888 <SCINAM>Scomberesox saurus saurus (Walbaum, 1792) [FISHBASE] False True 2007-02-24 2000-01-01 False B1890 PACIFIC SAURY B1888 False True 1899-12-30 2000-01-01 False B1891 DORY FAMILY B1895 False True 1899-12-30 2000-01-01 False B1892 SUCKER FAMILY B1594 False True 1899-12-30 2000-01-01 False B1893 GAR FAMILY B1894 False True 1899-12-30 2000-01-01 False B1894 FISH, LEPISOSTEIFORM B1365 False True 1899-12-30 2000-01-01 False B1895 FISH, ZEIFORM B1365 False True 1899-12-30 2000-01-01 False B1896 PADDLEFISH FAMILY B1020 False True 1899-12-30 2000-01-01 False B1897 STURGEON FAMILY B1020 False True 1899-12-30 2000-01-01 False B1898 BERGAMOT ORANGE B1193 <SCIFAM>Rutaceae <SCINAM>Citrus bergamia Risso et Poit. [BASIS] <GRIN>10698 <MANSFELD>7666 False True 1899-12-30 2000-01-01 False B1899 CHANNEL CATFISH B2620 False True 1899-12-30 2000-01-01 False B1900 BLUE CATFISH B2620 False True 1899-12-30 2000-01-01 False B1901 LABYRINTH CATFISH FAMILY B1598 False True 1899-12-30 2000-01-01 False B1903 CAPELIN B1904 <SCINAM>Mallotus villosus (Müller, 1776) [ITIS] <ITIS>162035 <SCINAM>Mallotus villosus (Müller, 1776) [FISHBASE] <FISHBASE>162039 False True 2008-07-09 2000-01-01 False B1904 SMELT FAMILY B1592 False True 1899-12-30 2000-01-01 False B1905 ATLANTIC RAINBOW SMELT B3499 See remarks on *RAINBOW SMELT [B1905]*. <SCINAM>Osmerus mordax mordax (Mitchill, 1814) [ITIS] <ITIS>162043 <SCINAM>Osmerus mordax mordax (Mitchill, 1814) [FISHBASE] <FISHBASE>253 False True 2008-07-09 2000-01-01 False B1906 TENCH B1921 False True 1899-12-30 2000-01-01 False B1907 LAKE WHITEFISH B1565 False True 1899-12-30 2000-01-01 False B1908 SHINER B1921 False True 1899-12-30 2000-01-01 False B1909 MILKFISH B2548 False True 1899-12-30 2000-01-01 False B1910 TARAKIHI B2546 False True 1899-12-30 2000-01-01 False B1911 FISH, SQUALIFORM B1007 False True 1899-12-30 2000-01-01 False B1912 DOGFISH SHARK FAMILY B1911 False True 1899-12-30 2000-01-01 False B1913 SPINY DOGFISH B1912 False True 1899-12-30 2000-01-01 False B1914 ANGEL SHARK FAMILY B1911 False True 1899-12-30 2000-01-01 False B1915 MACKEREL SHARK FAMILY B2553 False True 1899-12-30 2000-01-01 False B1916 REQUIEM SHARK FAMILY B2553 False True 1899-12-30 2000-01-01 False B1917 DOLPHINFISH B1918 False True 2007-02-16 2000-01-01 False B1918 DOLPHINFISH FAMILY B1581 False True 2007-02-16 2000-01-01 False B1919 CATJANG BEAN B1200 False True 1899-12-30 2000-01-01 False B1920 MOTH BEAN B1567 False True 2007-02-28 2000-01-01 False B1921 CARP OR MINNOW FAMILY B1594 False True 2007-03-01 2000-01-01 False B1922 MINNOW B1921 False True 1899-12-30 2000-01-01 False B1923 TILEFISH FAMILY B1581 False True 1899-12-30 2000-01-01 False B1924 ARGENTINE FAMILY B1592 False True 1899-12-30 2000-01-01 False B1925 ROACH (FISH) B1921 False True 1899-12-30 2000-01-01 False B1926 SPOTTED CHUB MACKEREL B1043 False True 1899-12-30 2000-01-01 False B1927 WHITE POMFRET B1827 False True 1899-12-30 2000-01-01 False B1928 BRAZILIAN DUCKBILL B1809 False True 1899-12-30 2000-01-01 False B1929 ATLANTIC POMFRET B1938 False True 1899-12-30 2000-01-01 False B1930 BULLET TUNA B1269 False True 1899-12-30 2000-01-01 False B1931 EMPEROR SNAPPER B1798 False True 1899-12-30 2000-01-01 False B1933 CALIFORNIA CORBINA B2664 False True 1899-12-30 2000-01-01 False B1934 HAWKFISH FAMILY B1581 False True 1899-12-30 2000-01-01 False B1935 NILE PERCH B1824 <SCINAM>Lates niloticus (Linnaeus, 1758) [ITIS] <ITIS>167670 <SCINAM>Lates niloticus (Linnaeus, 1758) [FISHBASE] <FISHBASE>347 False True 2008-07-10 2000-01-01 False B1936 BASTARD TRUMPETER B1988 False True 1899-12-30 2000-01-01 False B1938 POMFRET FAMILY B1581 False True 1899-12-30 2000-01-01 False B1939 ARGENTINE QUEENFISH B1755 False True 1899-12-30 2000-01-01 False B1940 AUSTRALIAN SALMON FAMILY B1581 False True 1899-12-30 2000-01-01 False B1941 AUSTRALIAN RUFF B1940 <SCINAM>Arripis georgianus (Valenciennes, 1831) [FISHBASE] <FISHBASE>392 False True 2007-02-17 2000-01-01 False B1942 SLIMEHEAD FAMILY B1983 False True 1899-12-30 2000-01-01 False B1943 RED DEEPSEA CRAB B2228 False True 1899-12-30 2000-01-01 False B1944 FLORIDA STONE CRAB B2215 False True 1899-12-30 2000-01-01 False B1945 CALICO SCALLOP B1489 False True 1899-12-30 2000-01-01 False B1946 NEW ZEALAND COMMERCIAL SCALLOP B1489 False True 1899-12-30 2000-01-01 False B1947 ICELAND SCALLOP B1489 <SCINAM>Chlamys islandica (Müller, 1776) [ITIS] False True 2008-07-08 2000-01-01 False B1948 PAINTED SPINY LOBSTER B2163 False True 1899-12-30 2000-01-01 False B1949 AMERICAN LOBSTER B1986 <SCINAM>Homarus americanus H. Milne Edwards, 1837 [ITIS] <ITIS>97314 False True 2008-07-10 2000-01-01 False B1950 EUROPEAN LOBSTER B1986 <SCINAM>Homarus gammarus (Linnaeus, 1758) [ITIS] <ITIS>97315 False True 2008-07-10 2000-01-01 False B1951 EASTERN OYSTER B1224 False True 1899-12-30 2000-01-01 False B1952 NEW ZEALAND ROCK OYSTER B1224 False True 1899-12-30 2000-01-01 False B1953 OCEAN QUAHOG B1331 False True 1899-12-30 2000-01-01 False B1954 ANTARCTIC KRILL B2844 False True 1899-12-30 2000-01-01 False B1955 SEA SNAIL B1135 False True 1899-12-30 2000-01-01 False B1956 NORWAY LOBSTER B1986 <SCINAM>Nephrops norvegicus (Linnaeus, 1758) [ITIS] <ITIS>97317 False True 2008-07-10 2000-01-01 False B1957 PINKSPOTTED SHRIMP B1081 False True 1899-12-30 2000-01-01 False B1958 OLYMPIA OYSTER B1224 False True 1899-12-30 2000-01-01 False B1959 ATLANTIC SURFCLAM B1331 False True 1899-12-30 2000-01-01 False B1960 EDIBLE ROCK CRAB B2351 False True 1899-12-30 2000-01-01 False B1961 KEGANI CRAB B2230 False True 1899-12-30 2000-01-01 False B1963 NEW ZEALAND GREEN MUSSEL B1223 False True 1899-12-30 2000-01-01 False B1964 SPINY COCKLE B1317 False True 1899-12-30 2000-01-01 False B1966 OIL SARDINE B1558 False True 1899-12-30 2000-01-01 False B1968 FISH, RAJIFORM B1007 False True 1899-12-30 2000-01-01 False B1969 LONG WHISKERED CATFISH FAMILY B1598 False True 1899-12-30 2000-01-01 False B1970 NORTHERN SHRIMP B1119 False True 1899-12-30 2000-01-01 False B1971 BLACKBACK FLOUNDER B1856 False True 1899-12-30 2000-01-01 False B1972 GREEN STURGEON B1897 False True 1899-12-30 2000-01-01 False B1973 WHITE STURGEON B1897 False True 1899-12-30 2000-01-01 False B1974 JAPANESE PILCHARD B1558 False True 1899-12-30 2000-01-01 False B1975 SLIME FLOUNDER B1856 <SCINAM>Microstomus achne (Jordan & Starks, 1904) [FISHBASE] <FISHBASE>8559 False True 2007-02-17 2000-01-01 False B1976 SKATE FAMILY B1968 False True 1899-12-30 2000-01-01 False B1977 FISH, TETRAODONTIFORM B1365 False True 1899-12-30 2000-01-01 False B1978 PORBEAGLE B1915 False True 1899-12-30 2000-01-01 False B1979 PACIFIC OYSTER B1224 False True 1899-12-30 2000-01-01 False B1980 DEEPBODY THREAD HERRING B1239 False True 1899-12-30 2000-01-01 False B1981 FIVE-LINED SNAPPER B1798 False True 1899-12-30 2000-01-01 False B1982 GOLD-STRIPED SNAPPER B1798 <SCINAM>Lutjanus lutjanus Bloch, 1790 [ITIS] <ITIS>168888 False True 2007-02-17 2000-01-01 False B1983 FISH, BERYCIFORM B1365 False True 1899-12-30 2000-01-01 False B1984 SOUTH AFRICAN PILCHARD B1558 False True 1899-12-30 2000-01-01 False B1986 CLAWED LOBSTER FAMILY B1505 False True 1899-12-30 2000-01-01 False B1988 TRUMPETER FAMILY B1581 False True 1899-12-30 2000-01-01 False B1989 GROPER B1184 False True 1899-12-30 2000-01-01 False B1990 PUFFERFISH FAMILY B1977 False True 1899-12-30 2000-01-01 False B1993 AFRICAN LUNGFISH FAMILY B1994 False True 1899-12-30 2000-01-01 False B1994 FISH, LEPIDOSIRENIFORM B1365 False True 1899-12-30 2000-01-01 False B1995 SILVER MOONFISH B1996 False True 1899-12-30 2000-01-01 False B1996 MOONFISH FAMILY B1581 False True 1899-12-30 2000-01-01 False B1997 SLIPPER LOBSTER FAMILY B1505 False True 1899-12-30 2000-01-01 False B1998 DECAPOD B1374 False True 1899-12-30 2000-01-01 False B1999 COMMON BEAN B1061 False True 2007-02-15 2000-01-01 False B2000 ROUGHSCALE FLOUNDER B1856 <SCINAM>Clidoderma asperrimum (Temminck & Schlegel, 1846) [FISHBASE] <FISHBASE>8838 False True 2007-02-17 2000-01-01 False B2001 GRAPE, FOX B1329 False True 1899-12-30 2000-01-01 False B2002 CENTURY PLANT B1535 False True 1899-12-30 2000-01-01 False B2003 SPANISH SARDINE B1558 False True 1899-12-30 2000-01-01 False B2004 PERCH FAMILY B1581 False True 1899-12-30 2000-01-01 False B2005 DRUM FAMILY B1581 False True 1899-12-30 2000-01-01 False B2006 SABLEFISH FAMILY B1581 False True 1899-12-30 2000-01-01 False B2007 BULLHEAD CATFISH B2620 False True 1899-12-30 2000-01-01 False B2008 CHINESE RED DATE B1311 <SCIFAM>Rhamnaceae <SCINAM>Ziziphus ziziphus L. Meikle [BASIS] <GRIN>42282 <MANSFELD>30650 False True 1899-12-30 2000-01-01 False B2009 SCARLET RUNNER BEAN B1567 <SCIFAM>Leguminosae (Fabaceae) <SCINAM>Phaseolus coccineus L. [BASIS] <GRIN>27563 <MANSFELD>27510 False True 1899-12-30 2000-01-01 False B2010 PIGEON PEA B1001 <SCIFAM>Leguminosae (Fabaceae) <SCINAM>Cajanus cajan (L.) Huth [BASIS] <GRIN>8319 <MANSFELD>27597 False True 1899-12-30 2000-01-01 False B2011 SEA KALE B1005 False True 1899-12-30 2000-01-01 False B2013 BILBERRY B1614 <SCIFAM>Ericaceae <SCINAM>Vaccinium myrtillus L. [BASIS] <GRIN>41040 <MANSFELD>18352 False True 2008-07-09 2000-01-01 False B2014 MEDLAR B1599 <SCIFAM>Rosaceae <SCINAM>Mespilus germanica L. [BASIS] <GRIN>24182 <MANSFELD>9033 False True 1899-12-30 2000-01-01 False B2015 MEXICAN HUSK TOMATO B2519 False True 1899-12-30 2000-01-01 False B2016 TREE TOMATO B1276 False True 1899-12-30 2000-01-01 False B2017 CINNAMON FERN B2453 False True 1899-12-30 2000-01-01 False B2018 PUMMELO B1139 <SCIFAM>Rutaceae <SCINAM>Citrus maxima (Burm.) Merr. [BASIS] <GRIN>10744 <MANSFELD>7643 False True 1899-12-30 2000-01-01 False B2019 INDIAN FIG B1672 False True 1899-12-30 2000-01-01 False B2020 ROSEAPPLE B1024 <SCIFAM>Myrtaceae <SCINAM>Syzygium jambos (L.) Alston [BASIS] <GRIN>50070 <MANSFELD>12364 False True 1899-12-30 2000-01-01 False B2021 BLACK MOREL B2032 False True 1899-12-30 2000-01-01 False B2022 INKY CAP MUSHROOM B1467 False True 1899-12-30 2000-01-01 False B2023 MEADOW MUSHROOM B1467 False True 1899-12-30 2000-01-01 False B2024 EARLY MOREL B2032 False True 1899-12-30 2000-01-01 False B2025 SNOW MUSHROOM B2032 False True 1899-12-30 2000-01-01 False B2026 HIGHBUSH BLUEBERRY B1491 <SCIFAM>Ericaceae <SCINAM> Vaccinium corymbosum L. <GRIN>41002 <Mansfeld>1753 False True 2008-07-09 2000-01-01 False B2027 QUINOA B1324 <SCIFAM>Chenopodiaceae <SCINAM>Chenopodium quinoa Willd. [BASIS] <GRIN>409941 <MANSFELD>410 False True 2007-02-17 2000-01-01 False B2028 BANANA PASSIONFRUIT B1024 False True 1899-12-30 2000-01-01 False B2029 CLOUDBERRY B1121 <SCIFAM>Rosaceae <SCINAM>Rubus chamaemorus L. [BASIS] <GRIN>32286 <MANSFELD>8377 False True 1899-12-30 2000-01-01 False B2030 MIRACLE FRUIT B1024 <SCINAM>Synsepalum dulcificum (Schumach. & Thonn.) Daniell [GRIN] <GRIN>36056 False True 2007-02-17 2000-01-01 False B2031 VEGETABLE MARROW B1190 False True 1899-12-30 2000-01-01 False B2032 MOREL B2034 False True 1899-12-30 2000-01-01 False B2033 STEINPILZ B3452 <SCINAM>Boletus edulis False True 2007-01-26 2000-01-01 False B2034 ASCOMYCETE B1261 False True 1899-12-30 2000-01-01 False B2035 BASIDIOMYCETE B1261 False True 1899-12-30 2000-01-01 False B2036 STAR APPLE B1024 False True 1899-12-30 2000-01-01 False B2037 MANGOSTEEN B1024 <SCIFAM>Guttiferae <SCINAM>Garcinia mangostana L. [BASIS] <GRIN>71011 <MANSFELD>16944 False True 1899-12-30 2000-01-01 False B2038 GRAPE, CORINTH B2121 False True 1899-12-30 2000-01-01 False B2039 SPIRULINA B1746 False True 1899-12-30 2000-01-01 False B2040 JUNIPER B1179 False True 1899-12-30 2000-01-01 False B2041 CITRON MELON B1391 False True 1899-12-30 2000-01-01 False B2042 MANGO MELON B1283 False True 1899-12-30 2000-01-01 False B2043 FONIO B2505 <SCIFAM>Gramineae (Poaceae) <SCINAM>Digitaria exilis (Kippist) Stapf <GRIN>14016 <MANSFELD>35320 White fonio (D. exilis) is the most important of a diverse group of wild and domesticated Digitaria species that are harvested in the savannas of west Africa. Fonio is the smallest of all species of millet. It is one of the primary cereals of southern Sudan and Ethiopia in Africa. [wikipedia] False True 2008-01-16 2000-01-01 False B2044 CHOKECHERRY B1539 False True 1899-12-30 2000-01-01 False B2045 CHAMOMILE B1179 <SCIFAM>Compositae (Asteraceae) <SCINAM>Matricaria recutita L.[ITIS] <ITIS>38079 <SCINAM>Matricaria recutita L.[Mansfeld] <SCINAM>Matricaria chamomilla L.[GRIN] <GRIN>23475 False True 2008-07-08 2000-01-01 False B2046 CATNIP B1179 False True 1899-12-30 2000-01-01 False B2047 CHAPARRAL B1179 False True 1899-12-30 2000-01-01 False B2048 LICORICE B1179 <SCIFAM>Leguminosae (Fabaceae) <SCINAM>Glycyrrhiza glabra L. [BASIS] <GRIN>17820 <MANSFELD>29969 False True 1899-12-30 2000-01-01 False B2049 NEVADA JOINTFIR B1179 False True 1899-12-30 2000-01-01 False B2050 DEVIL'S CLAW B1179 False True 1899-12-30 2000-01-01 False B2051 LINDEN B1179 False True 1899-12-30 2000-01-01 False B2052 MISTLETOE B1179 False True 1899-12-30 2000-01-01 False B2053 COCA B1013 False True 1899-12-30 2000-01-01 False B2053 COCA B1179 False True 1899-12-30 2000-01-01 False B2054 FEVERFEW B1179 False True 1899-12-30 2000-01-01 False B2055 COCKLEBUR B1179 False True 1899-12-30 2000-01-01 False B2056 SENNA B1179 False True 1899-12-30 2000-01-01 False B2057 ROOIBOS B1179 False True 1899-12-30 2000-01-01 False B2058 MEXICAN TEA B1179 False True 1899-12-30 2000-01-01 False B2059 MATE B1179 <SCIFAM>Aquifoliaceae <SCINAM>Ilex paraguariensis St.-Hil. [BASIS] <GRIN>19756 <MANSFELD>26742 False True 1899-12-30 2000-01-01 False B2060 KAVA B1048 False True 1899-12-30 2000-01-01 False B2061 GRAINS OF PARADISE B1179 <SCIFAM>Zingiberaceae <SCINAM>Aframomum melegueta (Rosc.) K. Schum. [BASIS] <GRIN>101012 <MANSFELD>3309 False True 1899-12-30 2000-01-01 False B2062 NARANJILLA B1024 False True 1899-12-30 2000-01-01 False B2063 GUARANA B1047 <SCIFAM>Sapindaceae <SCINAM>Paullina cupana H.B.K. [BASIS] <GRIN>27031 <MANSFELD>6836 False True 1899-12-30 2000-01-01 False B2064 ACORN SQUASH B1189 False True 1899-12-30 2000-01-01 False B2065 SARSAPARILLA B1179 False True 1899-12-30 2000-01-01 False B2066 NIGER (PLANT) B1017 False True 1899-12-30 2000-01-01 False B2067 MUSKMELON B1283 <SCIFAM>Cucurbitaceae <SCINAM>Cucumis melo L. [BASIS] <GRIN>12566 <MANSFELD>3670 False True 2007-02-17 2000-01-01 False B2068 FIELD MUSTARD B2069 <SCIFAM>Cruciferae (Brassicaceae) <SCINAM>Brassica rapa L. ssp. oleifera (D. C.) Metzg. var. [BASIS] <GRIN>319648 <MANSFELD>23939 False True 1899-12-30 2000-01-01 False B2069 MUSTARD B1179 False True 1899-12-30 2000-01-01 False B2069 MUSTARD B1566 False True 1899-12-30 2000-01-01 False B2070 VETCH B1156 <SCIFAM>Leguminosae (Fabaceae) <SCINAM>Lathyrus sativus L. [BASIS] <GRIN>21613 <MANSFELD>30514 False True 1899-12-30 2000-01-01 False B2071 GREEN CABBAGE B1406 <SCIFAM>Cruciferae (Brassicaceae) <SCINAM>Brassica oleracea L. convar. capitate (L.) Alef. v [BASIS] <GRIN>7672 <MANSFELD>23907 False True 1899-12-30 2000-01-01 False B2072 RED CABBAGE B1406 <SCIFAM>Cruciferae (Brassicaceae) <SCINAM>Brassica oleracea L. convar. capitate (L.) Alef. v [BASIS] <GRIN>7672 <MANSFELD>23907 False True 1899-12-30 2000-01-01 False B2073 BLUSHER MUSHROOM B1467 False True 1899-12-30 2000-01-01 False B2074 MILK MUSHROOM B1467 False True 1899-12-30 2000-01-01 False B2075 LACTARIUS AQUIFLUUS B2074 False True 1899-12-30 2000-01-01 False B2076 PSILOCYBE SEMILANCEATA B1467 False True 1899-12-30 2000-01-01 False B2077 BOK CHOY B1194 <SCIFAM>Cruciferae (Brassicaceae) <SCINAM>Brassica rapa L. emend. Metzg. ssp. chinensis (L.) [BASIS] <GRIN>319634 <MANSFELD>23985 False True 1899-12-30 2000-01-01 False B2078 DACE B1921 False True 1899-12-30 2000-01-01 False B2079 BLUEGILL B1818 False True 1899-12-30 2000-01-01 False B2080 BOSC PEAR B1344 False True 1899-12-30 2000-01-01 False B2081 ANJOU PEAR B1344 False True 1899-12-30 2000-01-01 False B2082 HIBISCUS B1057 False True 1899-12-30 2000-01-01 False B2083 ICEBERG LETTUCE B1390 False True 1899-12-30 2000-01-01 False B2084 BUTTERHEAD LETTUCE B1390 False True 1899-12-30 2000-01-01 False B2085 BIBB LETTUCE B2084 <SCINAM>Lactuca sativa L., cv. ostinata False True 2007-02-17 2000-01-01 False B2086 BOSTON LETTUCE B2084 False True 2007-02-17 2000-01-01 False B2087 LOOSE LEAF LETTUCE B1390 <DICTION>lettuce with loosely curled leaves that do not form a compact head. False True 2007-02-17 2000-01-01 False B2088 RED LEAF LETTUCE B2087 False True 1899-12-30 2000-01-01 False B2089 ROMAINE B1390 False True 1899-12-30 2000-01-01 False B2090 WALRUS B1122 False True 1899-12-30 2000-01-01 False B2091 SQUASH, GOURD OR PUMPKIN B1006 <SCIFAM>Cucurbitaceae <SCINAM>Cucurbita maxima L. (Duch.) [BASIS] <GRIN>12957 <MANSFELD>4048 False True 1899-12-30 2000-01-01 False B2092 KANGAROO B1134 False True 1899-12-30 2000-01-01 False B2093 MULE B1229 False True 1899-12-30 2000-01-01 False B2093 MULE B2096 False True 1899-12-30 2000-01-01 False B2094 NUTRIA B1134 False True 1899-12-30 2000-01-01 False B2095 ASIAN WATER BUFFALO B1476 False True 1899-12-30 2000-01-01 False B2096 DONKEY B1134 False True 1899-12-30 2000-01-01 False B2097 ZEBRA B1134 False True 1899-12-30 2000-01-01 False B2098 BISON B1134 False True 1899-12-30 2000-01-01 False B2101 SHEEP AND GOAT B1183 False True 1899-12-30 2000-01-01 False B2101 SHEEP AND GOAT B1328 False True 1899-12-30 2000-01-01 False B2103 CAMEL B1134 False True 1899-12-30 2000-01-01 False B2105 NEW ZEALAND SPIDER CRAB B2222 False True 1899-12-30 2000-01-01 False B2106 SWIMMING CRAB B2212 False True 1899-12-30 2000-01-01 False B2107 SEA URCHIN B2115 False True 1899-12-30 2000-01-01 False B2108 STARFISH B2115 False True 1899-12-30 2000-01-01 False B2109 EVENING PRIMROSE B1017 False True 1899-12-30 2000-01-01 False B2110 ILLIPE B1017 False True 1899-12-30 2000-01-01 False B2111 GASTROPOD B2112 False True 1899-12-30 2000-01-01 False B2112 MOLLUSK B1433 False True 1899-12-30 2000-01-01 False B2113 BIVALVE B2112 False True 1899-12-30 2000-01-01 False B2114 SNAIL B1010 False True 1899-12-30 2000-01-01 False B2115 ECHINODERM B1142 False True 1899-12-30 2000-01-01 False B2116 CEPHALOPOD B2112 False True 1899-12-30 2000-01-01 False B2117 WHITE LEPIOTA B1467 False True 1899-12-30 2000-01-01 False B2118 OSTRICH B1563 False True 1899-12-30 2000-01-01 False B2119 WOODCOCK B1563 False True 1899-12-30 2000-01-01 False B2120 OGEN MELON B1283 False True 1899-12-30 2000-01-01 False B2121 GRAPE, EUROPEAN B1329 <SCIFAM>Vitaceae <SCINAM>Vitis vinifera L. ssp. vinifera [BASIS] <GRIN>426915 <MANSFELD>3182 False True 1899-12-30 2000-01-01 False B2122 GRAPE, CONCORD B2001 False True 1899-12-30 2000-01-01 False B2123 GRAPE, MUSCADINE B1329 False True 1899-12-30 2000-01-01 False B2124 GRAPE, ONDERDONK B1329 False True 1899-12-30 2000-01-01 False B2125 ITALIAN PRUNE PLUM B1206 False True 1899-12-30 2000-01-01 False B2126 COFFEE OR TEA B1179 False True 1899-12-30 2000-01-01 False B2127 BARNACLE B2128 False True 1899-12-30 2000-01-01 False B2128 CIRRIPED B1374 False True 1899-12-30 2000-01-01 False B2129 ELEPHANT B1134 False True 1899-12-30 2000-01-01 False B2130 HIPPOPOTAMUS B1134 False True 1899-12-30 2000-01-01 False B2131 TRIGGERFISH B2138 False True 1899-12-30 2000-01-01 False B2132 FILEFISH B2138 False True 1899-12-30 2000-01-01 False B2133 MORETON BAY CHESTNUT B1567 False True 1899-12-30 2000-01-01 False B2134 SPANISH THYME B1179 False True 1899-12-30 2000-01-01 False B2135 BEEFSTEAK PLANT B1179 False True 1899-12-30 2000-01-01 False B2136 DOGFISH SHARK, CARNIVOROUS B1912 False True 1899-12-30 2000-01-01 False B2137 DOGFISH SHARK, HERBIVOROUS B1912 False True 1899-12-30 2000-01-01 False B2138 LEATHERJACKET FAMILY B1977 False True 1899-12-30 2000-01-01 False B2139 SAGO PALM B1286 False True 1899-12-30 2000-01-01 False B2140 PEARL MILLET B2505 False True 1899-12-30 2000-01-01 False B2141 CAPE HAKE B1640 False True 1899-12-30 2000-01-01 False B2142 ARGENTINE HAKE B1640 False True 1899-12-30 2000-01-01 False B2143 CUSK B1835 <SCIFAM>Gadidae <SCINAM>Brosme brosme (Ascanius, 1772) <ITIS>164740 <FISHBASE>51 False True 1899-12-30 2000-01-01 False B2144 LING B1835 False True 1899-12-30 2000-01-01 False B2145 ROCK COD B2170 False True 1899-12-30 2000-01-01 False B2146 LEATHERJACKET B1044 False True 1899-12-30 2000-01-01 False B2147 AFRICAN POMPANO B1475 False True 1899-12-30 2000-01-01 False B2148 GOLDEN SNAPPER B1798 False True 1899-12-30 2000-01-01 False B2149 PACIFIC SNAPPER B1798 False True 1899-12-30 2000-01-01 False B2150 CARIBBEAN RED SNAPPER B1798 False True 1899-12-30 2000-01-01 False B2151 QUEEN SNAPPER B1798 False True 1899-12-30 2000-01-01 False B2152 FLATIRON HERRING B1414 False True 1899-12-30 2000-01-01 False B2153 SHORTFIN CORVINA B2664 False True 1899-12-30 2000-01-01 False B2154 SOUTH AMERICAN CATFISH B1969 False True 1899-12-30 2000-01-01 False B2155 BRAZILIAN CATFISH B1969 False True 1899-12-30 2000-01-01 False B2156 PRICKLY POPPY B3359 <SCINAM>Argemone mexicana L.[GRIN] <GRIN>3959 False True 2007-01-26 2000-01-01 False B2157 CHINABERRY B1579 False True 1899-12-30 2000-01-01 False B2158 FEATHER COCKSCOMB B1579 False True 2007-02-22 2000-01-01 False B2159 CHUFA B1579 False True 1899-12-30 2000-01-01 False B2160 GROUNDSEL B1579 False True 1899-12-30 2000-01-01 False B2161 SUMAC B1140 False True 1899-12-30 2000-01-01 False B2162 SQUAT LOBSTER FAMILY B1505 False True 1899-12-30 2000-01-01 False B2163 SPINY LOBSTER FAMILY B1505 False True 1899-12-30 2000-01-01 False B2164 CARIBBEAN SPINY LOBSTER B2163 False True 1899-12-30 2000-01-01 False B2165 ORNATE SPINY LOBSTER B2163 False True 1899-12-30 2000-01-01 False B2166 CAPE SPINY LOBSTER B2163 False True 1899-12-30 2000-01-01 False B2167 GILCHRIST SPINY LOBSTER B2163 False True 1899-12-30 2000-01-01 False B2168 JAPANESE SPINY LOBSTER B2163 False True 1899-12-30 2000-01-01 False B2169 LONGLEGGED SPINY LOBSTER B1075 False True 1899-12-30 2000-01-01 False B2170 MORID COD FAMILY B1157 False True 1899-12-30 2000-01-01 False B2171 ASAFETIDA B1179 False True 1899-12-30 2000-01-01 False B2172 BALSAM APPLE B2091 <SCIFAM>Cucurbitaceae <SCINAM>Momordica charantia L. [BASIS] <GRIN>24520 <MANSFELD>3744 False True 1899-12-30 2000-01-01 False B2173 SCALED SARDINE B1558 False True 1899-12-30 2000-01-01 False B2174 GAFFTOPSAIL CATFISH B1155 False True 1899-12-30 2000-01-01 False B2175 FUGU B2394 False True 1899-12-30 2000-01-01 False B2176 PERUVIAN MENHADEN B1396 False True 1899-12-30 2000-01-01 False B2177 AMERICAN EEL B2545 <SCINAM>Anguilla rostrata (Lesueur, 1817) <FISHBASE>296 False True 2007-01-26 2000-01-01 False B2178 HORSE-EYE JACK B1044 False True 1899-12-30 2000-01-01 False B2179 RED COD B2170 False True 1899-12-30 2000-01-01 False B2180 SEA BASS B1524 False True 1899-12-30 2000-01-01 False B2181 STRIPED BASS B1184 Source--American Fisheries Society False True 1899-12-30 2000-01-01 False B2182 LARGEMOUTH BASS B2665 Source--American Fisheries Society False True 1899-12-30 2000-01-01 False B2183 WHITE CATFISH B2620 False True 1899-12-30 2000-01-01 False B2184 JOHN DORY B1891 Source--Multilingual dictionary of fish and fish products. False True 1899-12-30 2000-01-01 False B2185 SNAKE MACKEREL B1820 False True 1899-12-30 2000-01-01 False B2186 UNICORN FILEFISH B2138 False True 1899-12-30 2000-01-01 False B2187 TOADFISH B2264 False True 1899-12-30 2000-01-01 False B2188 INDIAN THREADFIN B2253 <SCINAM>Alectis indicus (Rüppell, 1830)[FISHBASE] <FISHBASE>10 False True 2008-07-08 2000-01-01 False B2189 STRIPED BONITO B1264 False True 1899-12-30 2000-01-01 False B2191 CREEK CHUB B1921 False True 1899-12-30 2000-01-01 False B2192 CHILEAN PILCHARD B1558 False True 1899-12-30 2000-01-01 False B2193 HARD CLAM B1331 False True 1899-12-30 2000-01-01 False B2195 SEAROBIN B2235 <SCINAM>Prionotus carolinus (Linnaeus, 1771) [FISHBASE] False True 2007-02-25 2000-01-01 False B2198 KINGFISH B2005 False True 1899-12-30 2000-01-01 False B2200 FISH, BATRACHOIDIFORM B1365 False True 1899-12-30 2000-01-01 False B2201 PANULIRUS RISSORE B2163 False True 1899-12-30 2000-01-01 False B2202 PRONGHORN SPINY LOBSTER B2163 False True 1899-12-30 2000-01-01 False B2203 COMMON SPINY LOBSTER B2163 False True 1899-12-30 2000-01-01 False B2204 SCALLOPED SPINY LOBSTER B2163 False True 1899-12-30 2000-01-01 False B2205 COLORADO LANGOSTINO B2486 <SCINAM>Pleuroncodes monodon (H. Milne-Edwads, 1837) False True 2008-07-08 2000-01-01 False B2206 LANGOSTINO AMARILLO B2486 <SCINAM>Cervimunida johni False True 2008-07-08 2000-01-01 False B2207 PINKISH FAN LOBSTER B1997 False True 1899-12-30 2000-01-01 False B2208 ROYAL SPINY LOBSTER B2163 False True 1899-12-30 2000-01-01 False B2209 STONE AND KING CRAB FAMILY B1335 False True 1899-12-30 2000-01-01 False B2210 BLUE KING CRAB B2209 False True 1899-12-30 2000-01-01 False B2211 RED KING CRAB B2209 False True 1899-12-30 2000-01-01 False B2212 SWIMMING CRAB FAMILY B1335 False True 1899-12-30 2000-01-01 False B2213 BLUE SWIMMING CRAB B2212 False True 1899-12-30 2000-01-01 False B2214 ORIENTAL BLUE CRAB B2212 False True 1899-12-30 2000-01-01 False B2215 MUD CRAB FAMILY B1335 False True 1899-12-30 2000-01-01 False B2216 ERIPHIA SCABRICULA B2215 False True 1899-12-30 2000-01-01 False B2217 ERIPHIA LAEVIMONA B2215 False True 1899-12-30 2000-01-01 False B2218 COCONUT CRAB FAMILY B1335 False True 1899-12-30 2000-01-01 False B2219 COCONUT CRAB B2218 False True 1899-12-30 2000-01-01 False B2220 SHORE, MARSH AND TALON CRAB FAMILY B1335 False True 1899-12-30 2000-01-01 False B2221 LINED SHORE CRAB B2220 False True 1899-12-30 2000-01-01 False B2222 SPIDER CRAB FAMILY B1335 False True 1899-12-30 2000-01-01 False B2223 GROOVED TANNER CRAB B2222 False True 1899-12-30 2000-01-01 False B2224 TRIANGLE TANNER CRAB B2222 False True 1899-12-30 2000-01-01 False B2225 JAPANESE SPIDER CRAB B2222 False True 1899-12-30 2000-01-01 False B2226 SPONGE CRAB FAMILY B1335 False True 1899-12-30 2000-01-01 False B2227 HAIRY CRAB B2226 False True 1899-12-30 2000-01-01 False B2228 DEEP SEA CRAB FAMILY B1335 False True 1899-12-30 2000-01-01 False B2229 PACIFIC DEEP SEA CRAB B2228 False True 1899-12-30 2000-01-01 False B2230 HORSE CRAB FAMILY B1335 False True 1899-12-30 2000-01-01 False B2231 RED SWAMP CRAYFISH B2686 False True 1899-12-30 2000-01-01 False B2232 DEEP SEA LOBSTER B1986 False True 1899-12-30 2000-01-01 False B2233 BLUE SHRIMP B1081 False True 2007-02-22 2000-01-01 False B2234 WHITELEG SHRIMP B1081 False True 1899-12-30 2000-01-01 False B2235 SEAROBIN FAMILY B2265 False True 1899-12-30 2000-01-01 False B2236 WASABI B1179 False True 1899-12-30 2000-01-01 False B2237 KAHAWAI B1940 False True 1899-12-30 2000-01-01 False B2238 WHITE TREVALLY B2651 False True 2007-02-22 2000-01-01 False B2239 NORTHERN PUFFER B1990 False True 1899-12-30 2000-01-01 False B2241 CACTUS B1140 False True 1899-12-30 2000-01-01 False B2242 SWINE AND CALF B1136 False True 1899-12-30 2000-01-01 False B2242 SWINE AND CALF B1349 False True 1899-12-30 2000-01-01 False B2243 CATTLE AND SWINE AND SHEEP B1136 False True 1899-12-30 2000-01-01 False B2243 CATTLE AND SWINE AND SHEEP B1161 False True 1899-12-30 2000-01-01 False B2243 CATTLE AND SWINE AND SHEEP B1183 False True 1899-12-30 2000-01-01 False B2244 CATTLE AND SHEEP B1161 False True 1899-12-30 2000-01-01 False B2244 CATTLE AND SHEEP B1183 False True 1899-12-30 2000-01-01 False B2245 CATTLE AND GOAT B1161 False True 1899-12-30 2000-01-01 False B2245 CATTLE AND GOAT B1328 False True 1899-12-30 2000-01-01 False B2247 CATTLE AND SHEEP AND GOAT B1161 False True 1899-12-30 2000-01-01 False B2247 CATTLE AND SHEEP AND GOAT B1328 False True 1899-12-30 2000-01-01 False B2247 CATTLE AND SHEEP AND GOAT B1183 False True 1899-12-30 2000-01-01 False B2248 BOAR B1136 False True 1899-12-30 2000-01-01 False B2249 BLUEFIN SEAROBIN B2235 False True 1899-12-30 2000-01-01 False B2250 SALMON B3448 False True 2008-07-08 2000-01-01 False B2251 GREEN JACK B1044 False True 2007-02-22 2000-01-01 False B2253 THREADFIN FAMILY B1581 False True 1899-12-30 2000-01-01 False B2254 SILVER CARP B1921 False True 1899-12-30 2000-01-01 False B2255 PEPPER, BLACK OR WHITE B1006 <DICTION>Black pepper consists of unripe whole fruit that are sundried. White pepper consists of the seeds only of ripe fruit. False True 1899-12-30 2000-01-01 False B2255 PEPPER, BLACK OR WHITE B1179 <DICTION>Black pepper consists of unripe whole fruit that are sundried. White pepper consists of the seeds only of ripe fruit. False True 1899-12-30 2000-01-01 False B2256 BLOOD SNAPPER B1798 False True 1899-12-30 2000-01-01 False B2260 SLIPPERY JACK MUSHROOM B3452 <SCINAM>Suillus luteus False True 2007-01-26 2000-01-01 False B2261 TUA TUA B1331 False True 1899-12-30 2000-01-01 False B2262 OREGANO, MEXICAN B1179 False True 1899-12-30 2000-01-01 False B2264 TOADFISH FAMILY B2200 False True 1899-12-30 2000-01-01 False B2265 FISH, SCORPAENIFORM B1365 False True 1899-12-30 2000-01-01 False B2266 SEAWEED B1301 False True 1899-12-30 2000-01-01 False B2267 FISH, CHIMAERIFORM B1007 False True 1899-12-30 2000-01-01 False B2268 PLOWNOSE CHIMERA FAMILY B2267 False True 1899-12-30 2000-01-01 False B2269 ELEPHANT FISH B2268 False True 1899-12-30 2000-01-01 False B2270 GARDEN CRESS B1566 <SCIFAM>Cruciferae (Brassicaceae) <SCINAM>Lepidium sativum L. [BASIS] <GRIN>21769 <MANSFELD>23709 False True 1899-12-30 2000-01-01 False B2271 BANDTAIL PUFFER B1990 False True 1899-12-30 2000-01-01 False B2272 WILD CAIA B1017 False True 1899-12-30 2000-01-01 False B2273 LEMON GRASS B1179 <SCIFAM>Gramineae (Poaceae) <SCINAM>Cymbopogon citratus (DC.) Stapf. [BASIS] <GRIN>12797 <MANSFELD>36188 False True 1899-12-30 2000-01-01 False B2274 SPOTTED STARGAZER B2275 False True 1899-12-30 2000-01-01 False B2275 STARGAZER FAMILY B1581 False True 1899-12-30 2000-01-01 False B2276 TAUTOG B2277 False True 1899-12-30 2000-01-01 False B2277 WRASSE FAMILY B1581 False True 1899-12-30 2000-01-01 False B2278 EUROPEAN JOHN DORY B1891 False True 1899-12-30 2000-01-01 False B2279 LIMPET B1002 False True 1899-12-30 2000-01-01 False B2280 QUEENFISH B1204 False True 1899-12-30 2000-01-01 False B2281 WHITE CROAKER B1794 False True 1899-12-30 2000-01-01 False B2282 SCHOOL SHARK B1916 False True 2007-02-22 2000-01-01 False B2283 RED PORGY B1808 False True 1899-12-30 2000-01-01 False B2284 HUMPBACK WHITEFISH B1565 False True 1899-12-30 2000-01-01 False B2285 MEXICAN FLOUNDER B1879 False True 1899-12-30 2000-01-01 False B2286 HARVESTFISH B1827 False True 2007-02-22 2000-01-01 False B2287 SCRAWLED SOLE B1025 False True 1899-12-30 2000-01-01 False B2288 NAKED SOLE B1025 False True 1899-12-30 2000-01-01 False B2289 HOGCHOKER B1025 <SCINAM>Trinectes maculatus (Bloch & Schneider, 1801) [FISHBASE] False True 2007-02-22 2000-01-01 False B2290 BLUE COD B2368 False True 1899-12-30 2000-01-01 False B2291 WEEVERFISH FAMILY B1581 False True 1899-12-30 2000-01-01 False B2292 EELPOUT B1846 False True 1899-12-30 2000-01-01 False B2293 LIZARD B1625 False True 1899-12-30 2000-01-01 False B2294 CALIFORNIA PILCHARD B1558 False True 1899-12-30 2000-01-01 False B2295 PRICKLY ASH B1139 False True 1899-12-30 2000-01-01 False B2296 DEVIL RAY B2298 False True 1899-12-30 2000-01-01 False B2297 DEVILFISH B2298 False True 1899-12-30 2000-01-01 False B2298 MANTA FAMILY B1968 False True 1899-12-30 2000-01-01 False B2299 CONGER EEL B2300 False True 1899-12-30 2000-01-01 False B2300 CONGER EEL FAMILY B1278 False True 1899-12-30 2000-01-01 False B2301 SAND PERCH B1496 False True 1899-12-30 2000-01-01 False B2302 INCONNU B1258 False True 1899-12-30 2000-01-01 False B2303 SURGEONFISH FAMILY B1581 False True 1899-12-30 2000-01-01 False B2304 BLUE WAREHOU B2679 False True 1899-12-30 2000-01-01 False B2305 KANDA B1782 False True 1899-12-30 2000-01-01 False B2306 JAPAN PEPPER B1006 False True 1899-12-30 2000-01-01 False B2306 JAPAN PEPPER B1179 False True 1899-12-30 2000-01-01 False B2307 STRIPED SNAKEHEAD B2309 False True 2007-02-22 2000-01-01 False B2308 SNAKEHEAD B2309 False True 2007-02-22 2000-01-01 False B2309 SNAKEHEAD FAMILY B1581 False True 1899-12-30 2000-01-01 False B2310 BETEL B3359 <DICTION>The Betel (Piper betle) is a spice whose leaves have medicinal properties. The plant is evergreen and perennial, with glossy heart-shaped leaves and white catkins, and grows to a height of about 1 metre. The Betel plant originated in Malaysia and now grows in India, Indonesia and Sri Lanka. The best Betel leaf is the "Magahi" variety (literally from the Magadha region) grown near Patna in Bihar, India. The plant is known by a series of different names in the regions in which it is consumed - among these are Vetrilai (Tamil) (Source: http://en.wikipedia.org/wiki/Betel). False True 2007-01-25 2000-01-01 False B2311 BETEL NUT PALM B3359 <DICTION>Betel nut, also known as Pinang or Areca nut, is the seed of the Betel Palm (Areca catechu). Betel nuts are often chewed for their helpful effects, which are caused by the relatively high levels of alkaloids in the seed. Chewing betel nuts is an important and popular cultural activity in many Asian countries (Source: http://en.wikipedia.org/wiki/Betel_nut). False True 2007-01-25 2000-01-01 False B2312 SMOOTH DOGFISH B1912 False True 1899-12-30 2000-01-01 False B2313 JOHN'S SNAPPER B1798 False True 1899-12-30 2000-01-01 False B2314 BUTTERFLY MACKEREL B1043 False True 1899-12-30 2000-01-01 False B2315 SUMMER ORANGE B1193 False True 1899-12-30 2000-01-01 False B2316 SILVER CATFISH B1598 False True 1899-12-30 2000-01-01 False B2317 AFRICAN MIDFISH B1365 False True 1899-12-30 2000-01-01 False B2318 NEAT (FISH) B1365 False True 1899-12-30 2000-01-01 False B2319 CALICO CLAM B1331 <SCINAM>Macrocallista maculata (Linnaeus, 1758) [ITIS] False True 2007-02-22 2000-01-01 False B2320 SEABOB B1081 False True 1899-12-30 2000-01-01 False B2321 TOP SHELL B1002 False True 1899-12-30 2000-01-01 False B2322 ROCK SHELL SNAIL B2114 False True 2007-02-22 2000-01-01 False B2323 MARIHUANA PLANT B1017 False True 1899-12-30 2000-01-01 False B2324 WESTERN AUSTRALIAN GIZZARD SHAD B1348 <SCINAM>Nematalosa vlaminghi (Munro, 1956) [FISHBASE] False True 2007-02-22 2000-01-01 False B2325 BLUE MARLIN B1518 False True 1899-12-30 2000-01-01 False B2326 AMERICAN RAZOR CLAM B1331 <SCINAM>Ensis americanus Gould 1870 False True 2007-02-22 2000-01-01 False B2327 ROUGHY B1942 <SCINAM>Paratrachichthys trailli (Hutton, 1875) [FISHBASE] False True 2007-02-22 2000-01-01 False B2328 ORANGE ROUGHY B1942 <SCINAM>Hoplostethus atlanticus Collett, 1889 [FISHBASE] False True 2007-02-22 2000-01-01 False B2329 MAFURRA B1017 <SCINAM>Trichilia emetica Vahl False True 2007-02-22 2000-01-01 False B2330 DOLICHOS B1567 False True 1899-12-30 2000-01-01 False B2331 TIMOTHY B3358 <SCINAM>Phleum pratense L. [GRIN] False True 2007-02-22 2000-01-01 False B2332 SWEET CLOVER B1254 False True 1899-12-30 2000-01-01 False B2333 RED CLOVER B1254 False True 1899-12-30 2000-01-01 False B2334 CHAIN PICKEREL B1826 <SCINAM>Esox niger Lesueur, 1818 [FISHBASE] False True 2007-02-22 2000-01-01 False B2335 BAR JACK B1044 <SCINAM>Carangoides ruber (Bloch, 1793) [FISHBASE] False True 2007-02-22 2000-01-01 False B2336 EURASIAN PERCH B2004 <SCINAM>Perca fluviatilis Linnaeus, 1758 [ITIS] <ITIS>168470 <SCINAM>Perca fluviatilis Linnaeus, 1758 [FISHBASE] <FISHBASE>358 False True 2008-07-09 2000-01-01 False B2337 ORCHARD GRASS B3358 <SCINAM>Dactylis glomerata L. [GRIN] <GRIN>13114 False True 2007-01-25 2000-01-01 False B2338 REED FESCUE B3358 <SCINAM>Festuca arundinacea Schreb. [GRIN] <GRIN>16631 False True 2007-01-25 2000-01-01 False B2339 AZTEC MARIGOLD B1179 False True 1899-12-30 2000-01-01 False B2340 CASCARA SAGRADA B1140 False True 1899-12-30 2000-01-01 False B2341 JOB'S TEARS B1047 <SCIFAM>Gramineae (Poaceae) <SCINAM>Coix lacryma-jobi L. [GRIN] <GRIN>11129 <MANSFELD>36435 <DICTION>Job's Tears, Coixseed, adlay, or adlai, is a tall grain-bearing tropical plant of the family Poaceae (grass family) native to East Asia and peninsular Malaysia but elsewhere cultivated in gardens as an annual. The variety Coix lacryma-jobi var. ma-yuen is harvested as a cereal crop and is used medicinally in parts of Asia. [wikipedia] False True 2007-02-22 2000-01-01 False B2342 LAND CRAB FAMILY B1335 False True 1899-12-30 2000-01-01 False B2343 GOLDEN CRAB B2209 False True 1899-12-30 2000-01-01 False B2344 DEVILS TONGUE B1016 <SCINAM>Amorphophallus konjac K.Koch False True 2007-02-22 2000-01-01 False B2345 LICHEN B1215 False True 1899-12-30 2000-01-01 False B2346 ICELAND MOSS B1215 False True 1899-12-30 2000-01-01 False B2347 BRAZILIAN PEPPER TREE B1179 <SCIFAM>Anacardiaceae <SCINAM>Schinus terebinthifolius Raddi [BASIS] <GRIN>70672 <MANSFELD>28455 False True 1899-12-30 2000-01-01 False B2348 ALOE B1012 False True 1899-12-30 2000-01-01 False B2349 FIRE THORN B1599 False True 1899-12-30 2000-01-01 False B2350 ATLANTIC ROCK CRAB B2351 False True 1899-12-30 2000-01-01 False B2351 ROCK CRAB FAMILY B1335 False True 1899-12-30 2000-01-01 False B2352 COMMON RYE B1313 <SCIFAM>Gramineae (Poaceae) <SCINAM>Secale cereale L. [BASIS] <GRIN>33443 <MANSFELD>33999 False True 1899-12-30 2000-01-01 False B2353 JAPANESE SCALLOP B1489 False True 1899-12-30 2000-01-01 False B2354 JAPANESE LITTLENECK CLAM B1331 False True 1899-12-30 2000-01-01 False B2355 CIPOLLINI B1018 False True 2007-02-22 2000-01-01 False B2356 SOFTSHELL CLAM B1331 False True 1899-12-30 2000-01-01 False B2357 OWL LIMPET B2279 False True 1899-12-30 2000-01-01 False B2358 KEYHOLE LIMPET B2279 False True 1899-12-30 2000-01-01 False B2359 LIZA B1782 False True 1899-12-30 2000-01-01 False B2360 OTAHEITE GOOSEBERRY B1024 <SCINAM>Phyllanthus acidus (L.) Skeels False True 2007-02-22 2000-01-01 False B2361 REISHI MUSHROOM B1467 False True 1899-12-30 2000-01-01 False B2362 WHEATGRASS B3358 False True 2007-01-25 2000-01-01 False B2363 SAL TREE B1017 False True 1899-12-30 2000-01-01 False B2365 EUROPEAN HAKE B1640 False True 1899-12-30 2000-01-01 False B2366 MORWONG B2546 False True 1899-12-30 2000-01-01 False B2367 SANDPERCH B2368 <SCINAM>Pinguipes chilensis Valenciennes, 1833 [FISHBASE] False True 2007-02-22 2000-01-01 False B2368 SANDPERCH FAMILY B1581 False True 1899-12-30 2000-01-01 False B2369 VENDACE B1565 False True 1899-12-30 2000-01-01 False B2370 GIZZARD SHAD B1348 <SCINAM>Nematalosa nasus (Bloch, 1795) [FISHBASE] False True 2007-02-22 2000-01-01 False B2372 RICEFISH FAMILY B1573 False True 1899-12-30 2000-01-01 False B2374 SEA CATFISH B1155 False True 1899-12-30 2000-01-01 False B2375 GRAY SEATROUT B1526 <SCINAM>Cynoscion regalis (Bloch & Schneider, 1801) [FISHBASE] False True 2007-02-22 2000-01-01 False B2377 BLACK POMFRET B1475 <SCINAM>Parastromateus niger (Bloch, 1795) [FISHBASE] False True 2007-02-22 2000-01-01 False B2379 CARMINE CUSK-EEL B1844 False True 1899-12-30 2000-01-01 False B2380 STRIPED WEAKFISH B1526 <SCINAM>Cynoscion striatus (Cuvier, 1829) [FISHBASE] False True 2007-02-22 2000-01-01 False B2381 LUTJANUS SILLA B1798 False True 1899-12-30 2000-01-01 False B2382 RAINBOW RUNNER B1044 <SCINAM>Elagatis bipinnulata (Quoy & Gaimard, 1825) [FISHBASE] False True 2007-02-22 2000-01-01 False B2383 AMERICAN SAND LANCE B1830 <SCINAM>Ammodytes americanus DeKay, 1842 [FISHBASE] False True 2007-02-22 2000-01-01 False B2384 YELLOW JACK B1044 <SCINAM>Carangoides bartholomaei (Cuvier, 1833) [FISHBASE] False True 2007-02-22 2000-01-01 False B2385 SPECKLED FLOUNDER B1856 <SCINAM>Paralichthys woolmani Jordan & Williams, 1897 [FISHBASE] False True 2007-02-22 2000-01-01 False B2386 JAPANESE HARD CLAM B1331 False True 1899-12-30 2000-01-01 False B2387 ZANDER B2004 <SCINAM>Sander lucioperca (Linnaeus, 1758) [FISHBASE] False True 2007-02-22 2000-01-01 False B2388 SEA BREAM B1808 <SCINAM>Chrysophrys auratus (Forster, 1801) [FISHBASE] False True 2007-02-22 2000-01-01 False B2389 WRASSE B2277 <SCINAM>Labrus viridis Linnaeus, 1758 [FISHBASE] False True 2007-02-22 2000-01-01 False B2390 YELLOWFIN GROUPER B1496 <SCINAM>Mycteroperca venenosa (Linnaeus, 1758) [FISHBASE] False True 2007-02-22 2000-01-01 False B2391 GREATER AMBERJACK B2642 <SCINAM>Seriola dumerili (Risso, 1810) [FISHBASE] False True 2007-02-22 2000-01-01 False B2392 PICKHANDLE BARRACUDA B1829 <SCINAM>Sphyraena jello Cuvier, 1829 [FISHBASE] False True 2007-02-22 2000-01-01 False B2393 SMALLEYE FLOUNDER B1879 <SCINAM>Paralichthys microps (Günther, 1881) [FISHBASE] False True 2007-02-22 2000-01-01 False B2394 PUFFER B1990 False True 1899-12-30 2000-01-01 False B2395 ALGAE, BROWN B1215 False True 1899-12-30 2000-01-01 False B2396 CATTLE AND LAMB B1161 False True 1899-12-30 2000-01-01 False B2396 CATTLE AND LAMB B1669 False True 1899-12-30 2000-01-01 False B2397 MUSTARD CABBAGE B1194 <SCINAM>Brassica rapa L. subsp. chinensis (L.) Hanelt [GRIN] False True 2007-02-22 2000-01-01 False B2398 CIRUELA B1024 False True 2007-02-22 2000-01-01 False B2399 SCUP B1808 False True 1899-12-30 2000-01-01 False B2400 ARROWROOT B1016 False True 1899-12-30 2000-01-01 False B2401 MONKFISH B2405 False True 1899-12-30 2000-01-01 False B2402 WHITE SUCKER B1892 <SCINAM>Catostomus commersonii (Lacepède, 1803) [FISHBASE] False True 2007-02-22 2000-01-01 False B2403 PUMPKINSEED B1419 <SCINAM>Lepomis gibbosus (Linnaeus, 1758) [FISHBASE] False True 2007-02-22 2000-01-01 False B2404 FISH, LOPHIIFORM B1365 False True 1899-12-30 2000-01-01 False B2405 GOOSEFISH FAMILY B2404 False True 1899-12-30 2000-01-01 False B2406 BEAR B1134 False True 1899-12-30 2000-01-01 False B2407 BEEFALO B1161 <DICTION>Beefalo is a cross-breed of domestic cattle and Bison (American Buffalo) False True 2007-02-22 2000-01-01 False B2407 BEEFALO B1476 <DICTION>Beefalo is a cross-breed of domestic cattle and Bison (American Buffalo) False True 2007-02-22 2000-01-01 False B2408 JELLYFISH B2409 False True 1899-12-30 2000-01-01 False B2409 COELENTERATE B1142 False True 1899-12-30 2000-01-01 False B2410 RHODYMENIA B1743 False True 1899-12-30 2000-01-01 False B2411 DULSE B2410 False True 2007-02-22 2000-01-01 False B2412 GREEN TURTLE B1242 False True 1899-12-30 2000-01-01 False B2413 DIAMONDBACK TERRAPIN B1242 False True 1899-12-30 2000-01-01 False B2414 YELLOW PEA B1001 False True 1899-12-30 2000-01-01 False B2415 SAVOY CABBAGE B1406 <SCIFAM>Cruciferae (Brassicaceae) <SCINAM>Brassica oleracea L. var. sabauda L. <GRIN>311416 <MANSFELD>23903 False True 2007-02-22 2000-01-01 False B2416 CHINESE CHESTNUT B1544 <SCIFAM>Fagaceae <SCINAM>Castanea mollissima Blume [ITIS] <GRIN>9442 <MANSFELD>17775 <DICTION>The Chinese Chestnut (Castanea mollissima) is a species of chestnut native to China. The fruit is a densely spiny cupule 4-8 cm diameter, containing two or three glossy brown nuts. [wikipedia] False True 2007-02-22 2000-01-01 False B2417 JAPANESE CHESTNUT B1544 False True 2007-02-22 2000-01-01 False B2418 WELSH ONION B1058 <SCIFAM>Liliaceae (Alliaceae) <SCINAM>Allium fistulosum L. [BASIS] <GRIN>2276 <MANSFELD>126 False True 1899-12-30 2000-01-01 False B2419 CHINESE CHIVE B1294 <SCIFAM>Liliaceae (Alliaceae) <SCINAM>Allium tuberosum Rottler ex Spreng. [BASIS] <GRIN>2409 <MANSFELD>64 False True 1899-12-30 2000-01-01 False B2420 IVY GOURD B2091 False True 1899-12-30 2000-01-01 False B2421 CHINESE KALE B1179 <SCINAM>Brassica oleracea L. var. alboglabra (L.H.Bailey) False True 2007-02-22 2000-01-01 False B2422 GOURAMI FAMILY B1581 False True 1899-12-30 2000-01-01 False B2423 GOURAMI B2422 False True 1899-12-30 2000-01-01 False B2424 SCAD B1755 False True 1899-12-30 2000-01-01 False B2425 FISH, AMIIFORM B1365 False True 1899-12-30 2000-01-01 False B2426 FRESHWATER BASS B1818 False True 1899-12-30 2000-01-01 False B2427 SMALLMOUTH BASS B2665 <SCINAM>Micropterus dolomieu Lacepède, 1802 [FISHBASE] False True 2007-02-22 2000-01-01 False B2428 SALT-BRACKISH WATER BASS B1184 False True 1899-12-30 2000-01-01 False B2431 WELS CATFISH B2547 <SCINAM>Silurus glanis Linnaeus, 1758 [FISHBASE] False True 2007-02-22 2000-01-01 False B2432 ARKSHELL B2113 <SCINAM>Arca cancellaria Lamarck, 1819. False True 2007-02-22 2000-01-01 False B2433 SEA CUCUMBER B2115 <SCINAM>Parastichopus californicus (Stimpson, 1857) [ITIS] False True 2007-02-22 2000-01-01 False B2434 TILAPIA B1831 False True 2007-02-23 2000-01-01 False B2435 BOWFIN FAMILY B2425 False True 1899-12-30 2000-01-01 False B2436 BOWFIN B2435 <SCINAM>Amia calva Linnaeus, 1766 [FISHBASE] False True 2007-02-23 2000-01-01 False B2438 RATTLESNAKE B1295 <SCINAM>Crotalus Linnaeus, 1758 [ITIS] False True 2007-02-23 2000-01-01 False B2439 MONKEY B1134 False True 1899-12-30 2000-01-01 False B2440 ALLIGATOR B1625 False True 1899-12-30 2000-01-01 False B2441 CROCODILE B1625 False True 1899-12-30 2000-01-01 False B2442 ASIATIC PENNYWORT B1566 <SCINAM>Centella asiatica (L.) Urb. False True 2007-02-24 2000-01-01 False B2443 LEUCAENA B3358 <SCINAM>Leucaena leucocephala (Lam.) de Wit [GRIN] <GRIN>21959 False True 2007-02-24 2000-01-01 False B2444 NEEM B1057 <SCINAM>Azadirachta indica A.Juss. False True 2007-02-24 2000-01-01 False B2445 WATER MIMOSA B1579 <SCINAM>Neptunia prostrata (Lam.) Baill. False True 2007-02-24 2000-01-01 False B2446 BEEFSTEAK MOREL B2032 False True 1899-12-30 2000-01-01 False B2447 RAMIE B1566 <SCINAM>Boehmeria nivea (L.) Gaudich. False True 2007-02-24 2000-01-01 False B2448 DURIAN B1024 <SCIFAM>Bombacaceae <SCINAM>Durio zibethinus Murr [BASIS] <GRIN>14755 <MANSFELD>25525 False True 1899-12-30 2000-01-01 False B2449 SANTOL B1024 <SCINAM>Sandoricum koetjape False True 2007-02-24 2000-01-01 False B2450 BRACKEN FERN B2453 False True 1899-12-30 2000-01-01 False B2451 LILY B1018 <DICTION>Lilium bulbs are starchy and edible as root vegetables, although bulbs of some species may be very bitter. The non-bitter bulbs of L. lancifolium, L. pumilum, and especially L. brownii are grown at large scale in China as a luxury or health food, most often sold in dry form. They are eaten especially in the summer, for their ability to reduce internal heat. They may be reconstituted and stir-fried, grated and used to thicken soup, or processed to extract starch. Their texture and taste draw comparison with the potato, although the individual bulb scales are much smaller (Source: http://en.wikipedia.org/wiki/Lily). False True 2007-01-25 2000-01-01 False B2452 RADICCHIO B1194 <SCINAM>Cichorium intybus L. False True 2007-02-24 2000-01-01 False B2453 FERN B1057 False True 2007-02-24 2000-01-01 False B2455 CHA OM B1566 False True 1899-12-30 2000-01-01 False B2456 PAK KARD B1406 False True 1899-12-30 2000-01-01 False B2457 CHAA PHLUU B1566 False True 2007-02-24 2000-01-01 False B2458 SATAW B1156 False True 1899-12-30 2000-01-01 False B2459 BAY SCALLOP B1489 False True 1899-12-30 2000-01-01 False B2460 RED DRUM B1204 False True 1899-12-30 2000-01-01 False B2461 KRADON B1579 False True 1899-12-30 2000-01-01 False B2462 CHINESE SWAMP CABBAGE B1566 <SCIFAM>Convolvulaceae <SCINAM>Ipomoea aquatica Forssk. [BASIS] <GRIN>20138 <MANSFELD>21561 False True 1899-12-30 2000-01-01 False B2463 HORSE GRAM BEAN B2330 <SCINAM>Macrotyloma uniflorum (Lam.) Verdc. False True 2007-02-24 2000-01-01 False B2464 BRINE SHRIMP B2465 False True 1899-12-30 2000-01-01 False B2465 ANOSTRACA SHRIMP FAMILY B1237 False True 1899-12-30 2000-01-01 False B2466 SNOW PEA B1031 This term is only kept for backward compatibility. DO NOT USE for new indexing. <SCINAM>Pisum sativum L. convar. axiphium Alef. False False 2008-07-08 2000-01-01 False B2467 SUGAR PEA, EDIBLE POD B1031 This term is only kept for backward compatibility. DO NOT USE for new indexing. <SCINAM>Pisum sativum L. convar. axiphium Alef. False False 2008-07-08 2000-01-01 False B2468 KING ORANGE B1429 <SCIFAM>Rutaceae <SCINAM>Citrus nobilis L. [BASIS] <GRIN>10759 <MANSFELD>7684 False True 1899-12-30 2000-01-01 False B2469 TEMPLE ORANGE B1429 <SCINAM>Citrus temple hort. ex Yu. Tanaka [GRIN] False True 2007-02-24 2000-01-01 False B2469 TEMPLE ORANGE B1339 <SCINAM>Citrus temple hort. ex Yu. Tanaka [GRIN] False True 2007-02-24 2000-01-01 False B2470 MAKO SHARK B1915 False True 1899-12-30 2000-01-01 False B2471 SHORTFIN MAKO SHARK B1915 False True 1899-12-30 2000-01-01 False B2472 LONGFIN MAKO SHARK B1915 False True 1899-12-30 2000-01-01 False B2473 MATRIE B1001 Eaten in the immature state in Europe and the Orient. <SCINAM>Lathyrus aphaca L. False True 2007-02-24 2000-01-01 False B2474 ROCKET B1566 <SCIFAM>Cruciferae (Brassicaceae) <SCINAM>Eruca sativa Mill. [BASIS] <GRIN>15697 <MANSFELD>24173 False True 1899-12-30 2000-01-01 False B2475 TEFF B1324 False True 1899-12-30 2000-01-01 False B2476 SEA LETTUCE B2502 <SCINAM>Ulva lactuca [EU Regulation] False True 2007-02-24 2000-01-01 False B2478 FISH, GASTEROSTEIFORM B1365 False True 1899-12-30 2000-01-01 False B2479 BLACK CHERRY B1306 <SCINAM>Prunus serotina Ehrh. False True 2007-02-24 2000-01-01 False B2480 GRASS SHRIMP B1081 <SCINAM>Palaemonetes vulgaris (Say, 1818) [ITIS] False True 2007-02-24 2000-01-01 False B2481 ROUND SCAD B2424 False True 1899-12-30 2000-01-01 False B2482 HOGFISH B2277 <SCINAM>Lachnolaimus maximus (Walbaum, 1792) [FISHBASE] False True 2007-02-24 2000-01-01 False B2483 STICKLEBACK FAMILY B2478 False True 1899-12-30 2000-01-01 False B2484 SAURY B1888 False True 1899-12-30 2000-01-01 False B2485 KINGKLIP B1844 False True 1899-12-30 2000-01-01 False B2486 LANGOSTINO LOBSTER B2162 <SCIFAM>Galatheidae False True 2008-07-08 2000-01-01 False B2487 YELLOW CROAKER B1794 <SCINAM>Larimichthys polyactis (Bleeker, 1877) [FISHBASE] False True 2007-02-24 2000-01-01 False B2488 SILVERFISH B1365 <SCINAM>Seriolella punctata (Forster in Bloch and Schneider, 1801) [ITIS] False True 2007-02-24 2000-01-01 False B2489 YELLOW SOLE B1025 <SCINAM>Buglossidium luteum (Risso, 1810) [FISHBASE] False True 2007-02-24 2000-01-01 False B2490 PALOMETA B1475 False True 1899-12-30 2000-01-01 False B2491 SLIPPER LOBSTER B1997 False True 1899-12-30 2000-01-01 False B2492 BARBERRY B1231 <SCIFAM>Berberidaceae <SCINAM>Berberis vulgaris L. [BASIS] <GRIN>6992 <MANSFELD>25732 False True 1899-12-30 2000-01-01 False B2493 PEPINO B1024 False True 1899-12-30 2000-01-01 False B2495 ANT (INSECT) B1220 False True 1899-12-30 2000-01-01 False B2496 GRASSHOPPER B1220 False True 1899-12-30 2000-01-01 False B2497 FISH, AULOPIFORM B1365 False True 1899-12-30 2000-01-01 False B2498 LIZARDFISH FAMILY B2497 False True 1899-12-30 2000-01-01 False B2499 BOMBAY DUCK B2498 False True 1899-12-30 2000-01-01 False B2500 CHONDRUS B1743 False True 1899-12-30 2000-01-01 False B2501 QUAHOG B1331 False True 1899-12-30 2000-01-01 False B2502 ALGAE, GREEN B1301 False True 1899-12-30 2000-01-01 False B2503 NUTSEDGE B1324 <SCIFAM>Cyperaceae <SCINAM>Cyperus esculentus L. [BASIS] <GRIN>12901 <MANSFELD>20613 False True 1899-12-30 2000-01-01 False B2504 KODO MILLET B2505 False True 1899-12-30 2000-01-01 False B2505 MILLET B1324 False True 1899-12-30 2000-01-01 False B2506 MORELLO CHERRY B1052 False True 1899-12-30 2000-01-01 False B2507 ENOKI MUSHROOM B1467 False True 1899-12-30 2000-01-01 False B2508 SPAGHETTI SQUASH B1190 False True 1899-12-30 2000-01-01 False B2509 BUTTERNUT SQUASH B1189 <SCIFAM>Cucurbitaceae <SCINAM>Cucurbita moschata Duch. [BASIS] <GRIN>12601 <MANSFELD>4090 False True 1899-12-30 2000-01-01 False B2510 BANANA SQUASH B1189 False True 1899-12-30 2000-01-01 False B2511 HUBBARD SQUASH B1189 False True 1899-12-30 2000-01-01 False B2512 RED RICE B1322 False True 1899-12-30 2000-01-01 False B2513 BILIMBI B1024 False True 1899-12-30 2000-01-01 False B2515 AJOWAN B1179 False True 1899-12-30 2000-01-01 False B2516 AYU B1904 False True 1899-12-30 2000-01-01 False B2517 ORIENTAL CASHEW B1221 False True 1899-12-30 2000-01-01 False B2518 FUZZY MELON B2091 False True 1899-12-30 2000-01-01 False B2519 GROUND CHERRY B1006 False True 1899-12-30 2000-01-01 False B2520 TAYBERRY B1121 <DICTION>A cross between red raspberry and other bramble berry species (The Plant Book, Cambridge University Press 1990, page 571) False True 1899-12-30 2000-01-01 False B2521 BLEWIT B1467 False True 1899-12-30 2000-01-01 False B2522 WOOD BLEWIT B2521 False True 1899-12-30 2000-01-01 False B2523 JAPANESE SQUASH B1189 False True 1899-12-30 2000-01-01 False B2524 EURYALE B1174 <SCIFAM>Nymphaeaceae <SCINAM>Euryale ferox Salisb. <GRIN>16447 <MANSFELD>11779 <DICTION>Seeds of prickly water-lily frequently cultivated in India and China. False True 1899-12-30 2000-01-01 False B2525 TOPE SHARK B1916 False True 1899-12-30 2000-01-01 False B2526 SPINY EEL FAMILY B2544 False True 1899-12-30 2000-01-01 False B2527 SPINY EEL B2526 False True 1899-12-30 2000-01-01 False B2528 BELUGA B1897 False True 1899-12-30 2000-01-01 False B2529 CLIMBING PERCH B2422 False True 1899-12-30 2000-01-01 False B2530 FLATHEAD B1809 False True 1899-12-30 2000-01-01 False B2531 DUCKBILL FLATHEAD B1809 False True 1899-12-30 2000-01-01 False B2532 GOBY FLATHEAD B1809 False True 1899-12-30 2000-01-01 False B2533 DUCKBILL EEL FAMILY B1278 False True 1899-12-30 2000-01-01 False B2534 PIKE-CONGER B2533 False True 1899-12-30 2000-01-01 False B2535 BLACKTAIL PIKE-CONGER B2533 False True 1899-12-30 2000-01-01 False B2536 FRECKLED PIKE-CONGER B2533 False True 1899-12-30 2000-01-01 False B2537 SPOTTED PIKE-CONGER B2533 False True 1899-12-30 2000-01-01 False B2538 PACIFIC GEODUCK B1331 False True 1899-12-30 2000-01-01 False B2539 CLOWN FIG B2922 False True 1899-12-30 2000-01-01 False B2541 GOBY B2542 False True 1899-12-30 2000-01-01 False B2542 GOBY FAMILY B1581 False True 1899-12-30 2000-01-01 False B2543 FISH, GONORYNCHIFORM B1365 False True 1899-12-30 2000-01-01 False B2544 FISH, ALBULIFORM B1365 Source--American Fisheries Society. False True 1899-12-30 2000-01-01 False B2545 FRESHWATER EEL FAMILY B1278 False True 1899-12-30 2000-01-01 False B2545 FRESHWATER EEL FAMILY B3449 False True 1899-12-30 2000-01-01 False B2546 MORWONG FAMILY B1581 False True 1899-12-30 2000-01-01 False B2547 SHEATFISH FAMILY B1598 False True 1899-12-30 2000-01-01 False B2548 MILKFISH FAMILY B2543 False True 1899-12-30 2000-01-01 False B2549 ANAHEIM PEPPER B1643 False True 1899-12-30 2000-01-01 False B2550 ANCHO PEPPER B1643 False True 1899-12-30 2000-01-01 False B2551 ARBOL PEPPER B1643 False True 1899-12-30 2000-01-01 False B2552 CASCABEL PEPPER B1643 False True 1899-12-30 2000-01-01 False B2553 FISH, LAMNIFORM B1007 False True 1899-12-30 2000-01-01 False B2554 GUAJILLO PEPPER B1643 False True 1899-12-30 2000-01-01 False B2555 HABANERO PEPPER B1643 False True 1899-12-30 2000-01-01 False B2556 CHERRY PEPPER B2633 False True 1899-12-30 2000-01-01 False B2557 MULATO PEPPER B1643 False True 1899-12-30 2000-01-01 False B2558 NEW MEXICO RED PEPPER B1643 False True 1899-12-30 2000-01-01 False B2559 POBLANO PEPPER B1643 False True 1899-12-30 2000-01-01 False B2560 PASILLA PEPPER B1643 False True 1899-12-30 2000-01-01 False B2561 PEQUIN PEPPER B1643 False True 1899-12-30 2000-01-01 False B2562 ROCOTILLO PEPPER B1643 False True 1899-12-30 2000-01-01 False B2563 SERRANO PEPPER B1643 False True 1899-12-30 2000-01-01 False B2564 THAI PEPPER B1643 False True 1899-12-30 2000-01-01 False B2565 STRIPED PARGO B1798 False True 1899-12-30 2000-01-01 False B2566 PAINTED SWEETLIPS B1812 False True 1899-12-30 2000-01-01 False B2567 RED MULLET B2658 False True 1899-12-30 2000-01-01 False B2568 SANDFISH B2569 False True 1899-12-30 2000-01-01 False B2569 SANDFISH FAMILY B1581 False True 1899-12-30 2000-01-01 False B2570 PLAICE B1856 False True 1899-12-30 2000-01-01 False B2571 POMFRET B1938 False True 1899-12-30 2000-01-01 False B2572 SEAHORSE B2573 False True 1899-12-30 2000-01-01 False B2573 PIPEFISH FAMILY B2478 False True 1899-12-30 2000-01-01 False B2574 CRANGONID SHRIMP FAMILY B1237 False True 1899-12-30 2000-01-01 False B2575 SAND SHRIMP B2574 False True 1899-12-30 2000-01-01 False B2576 OREO FAMILY B1895 False True 1899-12-30 2000-01-01 False B2577 OREO DORY B2576 False True 1899-12-30 2000-01-01 False B2578 BLACK OREO DORY B2576 False True 1899-12-30 2000-01-01 False B2579 SMOOTH OREO DORY B2576 False True 1899-12-30 2000-01-01 False B2580 PINK SHRIMP B1081 False True 1899-12-30 2000-01-01 False B2581 YELLOWFIN SOLE B1856 False True 1899-12-30 2000-01-01 False B2582 FLATHEAD CATFISH B2620 False True 1899-12-30 2000-01-01 False B2583 CUBANELLE PEPPER B1643 False True 1899-12-30 2000-01-01 False B2584 SHARPTAIL MOLA B2586 False True 1899-12-30 2000-01-01 False B2586 MOLA FAMILY B1977 False True 1899-12-30 2000-01-01 False B2588 CONEY B1496 False True 1899-12-30 2000-01-01 False B2589 GULF CONEY B1496 False True 1899-12-30 2000-01-01 False B2590 HEN CLAM B1331 False True 1899-12-30 2000-01-01 False B2591 HAMMERHEAD SHARK FAMILY B2553 False True 1899-12-30 2000-01-01 False B2592 SCALLOPED HAMMERHEAD B2591 False True 1899-12-30 2000-01-01 False B2593 GREAT HAMMERHEAD B2591 False True 1899-12-30 2000-01-01 False B2594 BONNETHEAD B2591 False True 1899-12-30 2000-01-01 False B2595 SMOOTH HAMMERHEAD B2591 False True 1899-12-30 2000-01-01 False B2596 SMALLEYE HAMMERHEAD B2591 False True 1899-12-30 2000-01-01 False B2598 HAMMERHEAD SHARK B2591 False True 1899-12-30 2000-01-01 False B2599 KILLIFISH B2618 False True 1899-12-30 2000-01-01 False B2600 BROCCOFLOWER B1094 <DICTION>A hybrid cross between broccoli and cauliflower having milder taste than cauliflower and a light green color. False True 1899-12-30 2000-01-01 False B2600 BROCCOFLOWER B1443 <DICTION>A hybrid cross between broccoli and cauliflower having milder taste than cauliflower and a light green color. False True 1899-12-30 2000-01-01 False B2601 GREATER GALANGAL B2971 False True 1899-12-30 2000-01-01 False B2602 FUSILIER FAMILY B1581 False True 1899-12-30 2000-01-01 False B2603 FUSILIER B2602 False True 1899-12-30 2000-01-01 False B2604 LUNAR FUSILIER B2603 False True 1899-12-30 2000-01-01 False B2605 SUEZ FUSILIER B2603 False True 1899-12-30 2000-01-01 False B2606 STRIATED FUSILIER B2603 False True 1899-12-30 2000-01-01 False B2607 YELLOW BULLHEAD B2620 False True 1899-12-30 2000-01-01 False B2608 PLUMED SCORPIONFISH B1084 False True 1899-12-30 2000-01-01 False B2609 OLALLIEBERRY B1407 CFSAN thesaurus--a black berry that is a cross between the loganberry and the youngberry cultivated in California and Oregon. False True 1899-12-30 2000-01-01 False B2610 EWE B1183 False True 1899-12-30 2000-01-01 False B2611 DOE (GOAT) B1328 False True 1899-12-30 2000-01-01 False B2612 GIANT TIGER PRAWN B1081 False True 1899-12-30 2000-01-01 False B2613 REDTAIL PRAWN B1081 False True 1899-12-30 2000-01-01 False B2614 RED SHRIMP B1081 False True 1899-12-30 2000-01-01 False B2615 GECKO B2293 False True 1899-12-30 2000-01-01 False B2616 CHINESE WALNUT B1290 False True 1899-12-30 2000-01-01 False B2617 CARP B1921 False True 1899-12-30 2000-01-01 False B2618 KILLIFISH FAMILY B1573 False True 1899-12-30 2000-01-01 False B2620 CATFISH B1040 False True 1899-12-30 2000-01-01 False B2621 BALM, LEMON B1179 <SCIFAM>Labiatae <SCINAM>Melissa officinalis L. [BASIS] <GRIN>24036 <MANSFELD>16386 False True 1899-12-30 2000-01-01 False B2622 DURRA, BROWN B1448 False True 1899-12-30 2000-01-01 False B2625 CALAMONDIN B1139 False True 1899-12-30 2000-01-01 False B2628 BELL PEPPER OR SWEET PEPPER B1250 <SCIFAM>Solanaceae <SCINAM>Capsicum anuum L. [BASIS] <GRIN>311784 <MANSFELD>6120 False True 1899-12-30 2000-01-01 False B2629 GREEN BELL PEPPER B2628 Unripe fruit of red or yellow bell pepper varieties. False True 1899-12-30 2000-01-01 False B2630 RED BELL PEPPER B2628 Do not confuse with *RED PEPPER*. Ripe fruit of red bell pepper varieties. False True 1899-12-30 2000-01-01 False B2631 YELLOW BELL PEPPER B2628 Ripe fruit of yellow bell pepper varieties. False True 1899-12-30 2000-01-01 False B2632 CONE PEPPER B1250 False True 1899-12-30 2000-01-01 False B2633 PUNGENT PEPPER VARIETY B1250 Grouped together because of similar use. False True 1899-12-30 2000-01-01 False B2635 CLUSTER PEPPER B2633 False True 1899-12-30 2000-01-01 False B2636 TABASCO PEPPER B2633 <SCIFAM>Solanaceae <SCINAM>Capsicum frutescens L. [BASIS] <GRIN>8913 <MANSFELD>6121 False True 1899-12-30 2000-01-01 False B2637 KONJAC B2344 False True 1899-12-30 2000-01-01 False B2638 KONBU B1744 A kelp that is the traditional seasoning in dashi, the fish soup stock that flavors much japanese food. It is also a flavor enhancer that contains natural sodium glutamate. False True 1899-12-30 2000-01-01 False B2639 ENTEROMORPHA B2502 False True 1899-12-30 2000-01-01 False B2640 AONORI B2639 False True 1899-12-30 2000-01-01 False B2641 HIJIKI B1744 Thin, black, stick-like branches of kelp having a strong, rich, almost meaty flavor and a crisp texture. This product is eaten in China, Japan and Korea as a fresh vegetable and often is combined with rice. False True 1899-12-30 2000-01-01 False B2642 AMBERJACK B1755 False True 1899-12-30 2000-01-01 False B2643 CHILEAN HAKE B1640 False True 1899-12-30 2000-01-01 False B2644 EUROPEAN WHITING B1640 False True 1899-12-30 2000-01-01 False B2645 SILVER HAKE B1526 False True 1899-12-30 2000-01-01 False B2646 ASIAN CLAM B1331 False True 1899-12-30 2000-01-01 False B2647 LEMON SOLE B1856 <SCINAM>Microstomus kitt (Walbaum, 1792) False True 1899-12-30 2000-01-01 False B2648 FRINGESCALE SARDINELLA B1558 False True 1899-12-30 2000-01-01 False B2649 SANDDAB B1879 False True 1899-12-30 2000-01-01 False B2650 GOATFISH B2658 False True 1899-12-30 2000-01-01 False B2651 TREVALLY B1755 False True 1899-12-30 2000-01-01 False B2652 ANGELFISH FAMILY B1581 False True 1899-12-30 2000-01-01 False B2653 ANGELFISH B2652 False True 1899-12-30 2000-01-01 False B2654 EULACHON B1904 <SCINAM>Thaleichthys pacificus (Richardson, 1836) [ITIS] <ITIS>162051 <SCINAM>Thaleichthys pacificus (Richardson, 1836) [FISHBASE] <FISHBASE>256 False True 2008-07-09 2000-01-01 False B2655 SQUIRRELFISH FAMILY B1983 False True 1899-12-30 2000-01-01 False B2656 SQUIRRELFISH B2655 False True 1899-12-30 2000-01-01 False B2657 SEATROUT B2005 False True 1899-12-30 2000-01-01 False B2658 GOATFISH FAMILY B1581 False True 1899-12-30 2000-01-01 False B2659 FLEAWORT B1047 False True 1899-12-30 2000-01-01 False B2660 BIGEYE SCAD B2424 False True 1899-12-30 2000-01-01 False B2661 EUCALYPTUS B1179 False True 1899-12-30 2000-01-01 False B2662 MARMALADE BOX B1024 False True 1899-12-30 2000-01-01 False B2664 CORVINA B2005 False True 1899-12-30 2000-01-01 False B2665 BASS B1818 False True 1899-12-30 2000-01-01 False B2666 PSETTODID FAMILY B1023 False True 1899-12-30 2000-01-01 False B2667 BLUE ROCKFISH B1084 False True 1899-12-30 2000-01-01 False B2668 STRIPETAIL ROCKFISH B1084 False True 1899-12-30 2000-01-01 False B2669 SPLITNOSE ROCKFISH B1084 False True 1899-12-30 2000-01-01 False B2670 WILD PLUM B1206 False True 1899-12-30 2000-01-01 False B2671 ANTARCTIC CUTLERFISH B1827 False True 1899-12-30 2000-01-01 False B2672 NEW ZEALAND LONG-FINNED EEL B2545 <SCINAM>Anguilla dieffenbachii Gray, 1842 [FISHBASE] <FISHBASE>11878 False True 2007-01-26 2000-01-01 False B2673 SHORT-FINNED EEL B2545 <SCINAM>Anguilla australis australis Richardson, 1841 [FISHBASE] <FISHBASE>297 False True 2007-01-26 2000-01-01 False B2674 SAND FLOUNDER B1856 False True 1899-12-30 2000-01-01 False B2675 YELLOWBELLY FLOUNDER B1856 False True 1899-12-30 2000-01-01 False B2676 SILVER GEMFISH B1820 False True 1899-12-30 2000-01-01 False B2678 SILVER WAREHOU B2679 False True 1899-12-30 2000-01-01 False B2679 RUFF FAMILY B1581 False True 1899-12-30 2000-01-01 False B2680 NEW ZEALAND SOLE B1856 False True 1899-12-30 2000-01-01 False B2681 BLACKFOOT ABALONE B1408 False True 1899-12-30 2000-01-01 False B2682 PIPI CLAM B1331 False True 1899-12-30 2000-01-01 False B2683 ARROW SQUID B1205 False True 1899-12-30 2000-01-01 False B2684 NEW ZEALAND SURF CLAM B1331 False True 1899-12-30 2000-01-01 False B2686 CRAWFISH OR CRAYFISH B1998 <DICTION>Crayfish, often referred to as crawfish or crawdad, are freshwater crustaceans resembling small lobsters, to which they are closely related. They are found in bodies of fresh water that do not freeze to the bottom, and which have shelter against predators. Most crayfish cannot tolerate polluted water, although some species such as the invasive Procambarus clarkii are more hardy. Some crayfish have been found living as much as 3 m (10 feet) underground. [http://en.wikipedia.org/wiki/Crayfish] False True 2007-01-26 2000-01-01 False B2687 COMMON WHITEFISH B1565 False True 1899-12-30 2000-01-01 False B2690 NEW ZEALAND DREDGE OYSTER B1224 False True 1899-12-30 2000-01-01 False B2693 SHORTNOSE CISCO B1565 False True 1899-12-30 2000-01-01 False B2694 BROWNSPOTTED ROCKCOD B1496 False True 1899-12-30 2000-01-01 False B2695 HARE B1134 False True 1899-12-30 2000-01-01 False B2696 SNIPE B1563 False True 1899-12-30 2000-01-01 False B2697 PTARMIGAN B1563 False True 1899-12-30 2000-01-01 False B2698 CHAMOIS B1481 False True 1899-12-30 2000-01-01 False B2700 EEL, FRESHWATER B2545 FDA market name for Amercan eel, Anguilla rostrata (Lesueur, 1817). False True 2007-01-26 2000-01-01 False B2701 IGUANA B2293 False True 1899-12-30 2000-01-01 False B2702 KID B1328 False True 1899-12-30 2000-01-01 False B2703 GREY GURNARD B2235 False True 1899-12-30 2000-01-01 False B2704 SEA LAMPREY B2753 False True 1899-12-30 2000-01-01 False B2705 GUDGEON B1921 False True 1899-12-30 2000-01-01 False B2706 EUROPEAN EEL B2545 <SCINAM>Anguilla anguilla (Linnaeus, 1758) <FISHBASE>35 False True 2007-01-26 2000-01-01 False B2707 TADPOLE FISH B1291 False True 1899-12-30 2000-01-01 False B2708 BRILL B1879 False True 1899-12-30 2000-01-01 False B2709 THICKBACK SOLE B1025 False True 1899-12-30 2000-01-01 False B2710 MEGRIM B1879 False True 1899-12-30 2000-01-01 False B2711 GRAYLING B1129 False True 1899-12-30 2000-01-01 False B2712 BARBEL B1921 False True 1899-12-30 2000-01-01 False B2713 IDE B1921 False True 1899-12-30 2000-01-01 False B2714 PORCUPINE FISH B2394 False True 1899-12-30 2000-01-01 False B2715 QUEEN SCALLOP B1489 False True 1899-12-30 2000-01-01 False B2716 MARGIN JACKKNIFE B1331 False True 1899-12-30 2000-01-01 False B2717 COMMON PERIWINKLE B1008 False True 1899-12-30 2000-01-01 False B2718 SAND TIGER B2754 False True 1899-12-30 2000-01-01 False B2719 EMU B1563 False True 1899-12-30 2000-01-01 False B2720 ALMOND, SWEET B1272 False True 1899-12-30 2000-01-01 False B2721 ALMOND, BITTER B1272 False True 1899-12-30 2000-01-01 False B2722 SATSUMA ORANGE B1429 CFSAN thesaurus--a hort. class of mandarin oranges from Japan (Hortus). No authoritative source for Citrus unshiu. False True 1899-12-30 2000-01-01 False B2733 MIRABELLE PLUM B1662 <SCIFAM>Rosaceae <SCINAM>Prunus domestica L. ssp. syriaca (Borkh.) Janchen [BASIS] <GRIN>29888 <MANSFELD>9350 False True 1899-12-30 2000-01-01 False B2734 TURNIP-ROOTED PARSLEY B1550 False True 1899-12-30 2000-01-01 False B2735 HONEY MUSHROOM B2758 False True 1899-12-30 2000-01-01 False B2736 JAPANESE PLUM B1206 <SCIFAM>Rosaceae <SCINAM>Prunus salicina Lindl. [BASIS] <GRIN>30091 <MANSFELD>9360 False True 1899-12-30 2000-01-01 False B2737 RED BOLETUS B3452 Source--Persoon, D.C.H., Synopsis Methodica Fungorum. 1801, p.504. False True 1899-12-30 2000-01-01 False B2738 ROUGH STEMMED BOLETUS B3452 <SCINAM>Leccinum scabrum var. scabrum (Bull.) Gray 1821 [Index Fungorum 100712] False True 2007-01-26 2000-01-01 False B2740 LACTARIUS DELICIOSUS B2074 False True 1899-12-30 2000-01-01 False B2741 LLAMA B1134 False True 1899-12-30 2000-01-01 False B2743 CHICKASAW PLUM B1206 False True 1899-12-30 2000-01-01 False B2746 EUROPEAN ROWAN B1599 <SCIFAM>Rosaceae <SCINAM>Sorbus aucuparia L. [BASIS] <GRIN>310534 <MANSFELD>8932 False True 2007-01-26 2000-01-01 False B2748 SEA BUCKTHORN B1539 False True 1899-12-30 2000-01-01 False B2751 GARDEN ORACH B1566 <SCIFAM>Chenopodiaceae <SCINAM>Atriplex hortensis L. [BASIS] <GRIN>6017 <MANSFELD>553 False True 1899-12-30 2000-01-01 False B2752 WHITE CURRANT B1528 False True 1899-12-30 2000-01-01 False B2753 LAMPREY B1164 False True 1899-12-30 2000-01-01 False B2754 SAND TIGER FAMILY B2553 False True 1899-12-30 2000-01-01 False B2758 BRACELET MUSHROOM B2035 False True 1899-12-30 2000-01-01 False B2759 BAOBAB B1024 False True 1899-12-30 2000-01-01 False B2760 AFRAMOMUM B1179 False True 1899-12-30 2000-01-01 False B2761 STRAWBERRY TREE B1024 <SCIFAM>Ericaceae <SCINAM>Arbutus unedo L. [BASIS] <GRIN>3849 <MANSFELD>18141 False True 1899-12-30 2000-01-01 False B2762 WILD CUSTARD APPLE B1024 False True 1899-12-30 2000-01-01 False B2763 COCO PLUM B1024 False True 1899-12-30 2000-01-01 False B2764 WHITE STAR APPLE B1024 False True 1899-12-30 2000-01-01 False B2766 COMMON KAKI B1447 <SCIFAM>Ebenaceae <SCINAM>Diospyros kaki L. [BASIS] <GRIN>14293 <MANSFELD>18485 False True 1899-12-30 2000-01-01 False B2767 PINEAPPLE GUAVA B1024 <SCIFAM>Myrtaceae <SCINAM>Feijoa sellowiana O. Berg [BASIS] <GRIN>319761 <MANSFELD>12137 False True 1899-12-30 2000-01-01 False B2768 EBEN TREE B1024 False True 1899-12-30 2000-01-01 False B2769 DACRYODES B1024 False True 1899-12-30 2000-01-01 False B2770 DETARIUM B1024 False True 1899-12-30 2000-01-01 False B2771 SWEET DATTOCK B1024 False True 1899-12-30 2000-01-01 False B2772 TALLOW TREE (DETARIUM) B1024 False True 1899-12-30 2000-01-01 False B2773 VELVET TAMARIND B1024 False True 1899-12-30 2000-01-01 False B2774 OVAL KUMQUAT B1530 <SCIFAM>Rutaceae <SCINAM>Fortunella margarita (Lour.) Swingle [BASIS] <GRIN>238 <MANSFELD>7546 False True 1899-12-30 2000-01-01 False B2775 ROUND KUMQUAT B1530 <SCIFAM>Rutaceae <SCINAM>Fortunella japonica (Thunb.) Swingle [BASIS] <GRIN>237 <MANSFELD>7544 False True 1899-12-30 2000-01-01 False B2776 BLACK MULBERRY B1501 <SCIFAM>Moraceae <SCINAM>Morus nigra L. [BASIS] <GRIN>24619 <MANSFELD>12919 False True 1899-12-30 2000-01-01 False B2777 WATER ROSEAPPLE B1024 False True 1899-12-30 2000-01-01 False B2778 EUGENIA CAPENSIS B2921 False True 1899-12-30 2000-01-01 False B2779 SYCAMORE FIG B2922 False True 1899-12-30 2000-01-01 False B2780 SWEET GARCINIA B1024 False True 1899-12-30 2000-01-01 False B2781 PITAYA B2241 False True 1899-12-30 2000-01-01 False B2782 DOUM PALM B1024 False True 1899-12-30 2000-01-01 False B2783 YELLOW SAGE B3359 <SCINAM>Lantana strigocamara R. W. Sanders [GRIN] <GRIN>451886 False True 2007-01-25 2000-01-01 False B2784 AFRICAN PEACH B1024 False True 1899-12-30 2000-01-01 False B2785 GIANT GRANADILLA B1024 False True 1899-12-30 2000-01-01 False B2786 SENEGAL DATE PALM B1024 False True 1899-12-30 2000-01-01 False B2787 NATAL ORANGE B1024 False True 1899-12-30 2000-01-01 False B2789 GOVERNOR'S PLUM B1206 False True 1899-12-30 2000-01-01 False B2790 GAMBEYA B1024 False True 1899-12-30 2000-01-01 False B2791 WILD APRICOT B1024 False True 1899-12-30 2000-01-01 False B2792 GUMVINE B1024 False True 1899-12-30 2000-01-01 False B2793 BITTERWOOD B1024 False True 1899-12-30 2000-01-01 False B2794 INDIAN JUJUBE B1311 False True 1899-12-30 2000-01-01 False B2795 CHRIST'S THORN B1024 False True 1899-12-30 2000-01-01 False B2796 ARABIAN MUMMUM B1024 False True 1899-12-30 2000-01-01 False B2797 BABACO B1024 False True 1899-12-30 2000-01-01 False B2798 CANTHIUM B1024 False True 1899-12-30 2000-01-01 False B2799 AFRICAN FAN PALM B1024 False True 1899-12-30 2000-01-01 False B2800 FADOGIA B1024 False True 1899-12-30 2000-01-01 False B2801 FADOGIELLA B1024 False True 1899-12-30 2000-01-01 False B2802 FERETIA B1024 False True 1899-12-30 2000-01-01 False B2803 GARCINIA B1024 False True 1899-12-30 2000-01-01 False B2804 GREWIA B1024 False True 1899-12-30 2000-01-01 False B2805 GUAREA B1024 False True 1899-12-30 2000-01-01 False B2806 AFRICAN MANGO B1024 False True 1899-12-30 2000-01-01 False B2807 LANDOLPHIA B1024 False True 1899-12-30 2000-01-01 False B2808 HAIRY LANDOLPHIA B1024 False True 1899-12-30 2000-01-01 False B2809 WHITE RUBBER VINE B1024 Common name verified: A Checklist of Names for 3000 Vascular Plants of Economic Importance, p.84. False True 1899-12-30 2000-01-01 False B2810 MAMMEA B1024 False True 1899-12-30 2000-01-01 False B2811 MIMUSOPS B1024 False True 1899-12-30 2000-01-01 False B2812 OLAX B1024 False True 1899-12-30 2000-01-01 False B2813 PAULINIA B1024 False True 1899-12-30 2000-01-01 False B2814 TOOTH-BRUSH TREE B1024 False True 1899-12-30 2000-01-01 False B2815 SORINDEIA B1024 False True 1899-12-30 2000-01-01 False B2816 ZANHA AFRICANA B1024 False True 1899-12-30 2000-01-01 False B2817 ZANHA GOULOUNGENSIS B1024 False True 1899-12-30 2000-01-01 False B2818 AFRICAN EBONY B1024 False True 1899-12-30 2000-01-01 False B2819 RUBUS B1024 False True 1899-12-30 2000-01-01 False B2820 TRICHOSCYPHA B1024 False True 1899-12-30 2000-01-01 False B2821 UAPACA B1024 False True 1899-12-30 2000-01-01 False B2822 SCLEROCARYA B1024 False True 1899-12-30 2000-01-01 False B2823 FICUS PLATYPHYLLA B2922 False True 1899-12-30 2000-01-01 False B2824 FICUS ITEOPHYLLA B2922 False True 1899-12-30 2000-01-01 False B2825 WILD GRAPE B1024 False True 1899-12-30 2000-01-01 False B2826 BELWISIA B1024 False True 1899-12-30 2000-01-01 False B2827 MOBOLA PLUM B1024 False True 1899-12-30 2000-01-01 False B2828 GRAY PLUM B1024 False True 1899-12-30 2000-01-01 False B2829 GINGERBREAD PLUM B1024 False True 1899-12-30 2000-01-01 False B2830 WATER BERRY B1024 False True 1899-12-30 2000-01-01 False B2831 MOUNTAIN APPLE B1024 False True 1899-12-30 2000-01-01 False B2832 SOURPLUM B1024 False True 1899-12-30 2000-01-01 False B2833 ANONIDIUM B1024 False True 1899-12-30 2000-01-01 False B2834 ANTIDESMA B1024 False True 1899-12-30 2000-01-01 False B2835 ANTROCARYON B1024 False True 1899-12-30 2000-01-01 False B2836 SOAPBERRY B1024 False True 1899-12-30 2000-01-01 False B2837 DESERT DATE B1024 False True 1899-12-30 2000-01-01 False B2838 BOSCIA B1024 False True 1899-12-30 2000-01-01 False B2839 BRIDELIA B1024 False True 1899-12-30 2000-01-01 False B2840 INCENSE TREE B1024 False True 1899-12-30 2000-01-01 False B2841 BUSH MANGO B1024 False True 1899-12-30 2000-01-01 False B2842 AFRICAN HORNED CUCUMBER B1006 False True 1899-12-30 2000-01-01 False B2843 CHRYSOPHYLLUM B1024 False True 1899-12-30 2000-01-01 False B2844 KRILL B1998 False True 1899-12-30 2000-01-01 False B2845 WOOD APPLE B1024 False True 1899-12-30 2000-01-01 False B2846 BACTERIA B1215 False True 1899-12-30 2000-01-01 False B2847 PSEUDOMONADALES USED AS FOOD SOURCE B2846 The Prokaryotes, 2d ed., 1992, v.III, p.2940. False True 1899-12-30 2000-01-01 False B2848 EUBACTERIALES USED AS FOOD SOURCE B2846 The Prokaryotes, 2d ed., 1992, v.III, p.2940. False True 1899-12-30 2000-01-01 False B2849 ACTINOMYCETALES USED AS FOOD SOURCE B2846 The Prokaryotes, 2d ed., 1992, v. I & II, p.198 etc. False True 1899-12-30 2000-01-01 False B2850 BEGGIATOALES USED AS FOOD SOURCE B2846 The Prokaryotes, 2d ed., 1992, v.I, p.536. False True 1899-12-30 2000-01-01 False B2851 CYTOPHAGALES USED AS FOOD SOURCE B2846 The Prokaryotes, 2d Ed., 1992, v.IV, p.3631. False True 1899-12-30 2000-01-01 False B2852 SPIROCHAETALES USED AS FOOD SOURCE B2846 Bergey's Manual of Systematic Bacteriology, V.1, 1984, p.38. False True 1899-12-30 2000-01-01 False B2853 MYCOPLASMATALES USED AS FOOD SOURCE B2846 The Prokaryotes, 2d ed., 1992, v. II, p.1938. False True 1899-12-30 2000-01-01 False B2854 RICKETTSIALES USED AS FOOD SOURCE B2846 The Prokaryotes, 2d. Ed, 1992, v.III, p.2401. False True 1899-12-30 2000-01-01 False B2855 CHLAMYDOBACTERIALES AS FOOD SOURCE B2846 Index bergeyana, 1966, p.450. False True 1899-12-30 2000-01-01 False B2856 HYPHOMICROBIALES AS FOOD SOURCE B2846 Index bergeyana, 1966, p.612. False True 1899-12-30 2000-01-01 False B2857 DENTEX B1808 False True 1899-12-30 2000-01-01 False B2858 GILT HEADED BREAM B1808 False True 1899-12-30 2000-01-01 False B2859 EMPEROR B2866 False True 1899-12-30 2000-01-01 False B2860 ARCTIC GRAYLING B2711 False True 1899-12-30 2000-01-01 False B2861 ATLANTIC CUTLASSFISH B1820 False True 1899-12-30 2000-01-01 False B2862 SILVER DORY B1891 False True 1899-12-30 2000-01-01 False B2863 MEAGRE B1204 False True 1899-12-30 2000-01-01 False B2864 BLUE LING B2144 False True 1899-12-30 2000-01-01 False B2865 GREENLAND COD B1423 False True 1899-12-30 2000-01-01 False B2866 EMPEROR FAMILY B1581 False True 1899-12-30 2000-01-01 False B2867 GRASS CARP B1921 False True 1899-12-30 2000-01-01 False B2868 BUTTERFLY COD B1084 False True 1899-12-30 2000-01-01 False B2869 CUTTHROAT TROUT B1258 False True 1899-12-30 2000-01-01 False B2870 POND SMELT B1904 <SCINAM>Hypomesus olidus (Pallas, 1814) [ITIS] <ITIS>162031 <SCINAM>Hypomesus olidus (Pallas, 1814) [FISHBASE] <FISHBASE>254 False True 2008-07-09 2000-01-01 False B2871 PANDORA B1808 False True 1899-12-30 2000-01-01 False B2872 BARRAMUNDI PERCH B1824 False True 1899-12-30 2000-01-01 False B2873 LAND CRESS B1566 False True 1899-12-30 2000-01-01 False B2874 BROWN SHRIMP B1081 False True 1899-12-30 2000-01-01 False B2874 BROWN SHRIMP B2574 False True 1899-12-30 2000-01-01 False B2875 BLUE MUSSEL B1223 False True 1899-12-30 2000-01-01 False B2876 JAPANESE OYSTER B1224 False True 1899-12-30 2000-01-01 False B2877 GIANT STARGAZER B2275 False True 1899-12-30 2000-01-01 False B2878 RATFISH B2882 False True 1899-12-30 2000-01-01 False B2879 RAZOR SHELL CLAM B1331 False True 1899-12-30 2000-01-01 False B2880 COMMON PRAWN B1163 False True 1899-12-30 2000-01-01 False B2881 PEN SHELL B2113 False True 1899-12-30 2000-01-01 False B2882 SHORTNOSE CHIMAERA FAMILY B2267 False True 1899-12-30 2000-01-01 False B2883 ALFONSINO B2884 False True 1899-12-30 2000-01-01 False B2884 ALFONSINO FAMILY B1983 False True 1899-12-30 2000-01-01 False B2885 BIGEYE CARDINALFISH B2886 False True 1899-12-30 2000-01-01 False B2886 CARDINALFISH FAMILY B1581 False True 1899-12-30 2000-01-01 False B2887 SCAMP B1524 False True 1899-12-30 2000-01-01 False B2888 SIDESTRIPED SHRIMP B1119 False True 1899-12-30 2000-01-01 False B2889 BURDOCK, GOBO B1018 False True 1899-12-30 2000-01-01 False B2890 VENUS CLAM B1331 False True 1899-12-30 2000-01-01 False B2891 SLENDER TUNA B1269 False True 1899-12-30 2000-01-01 False B2892 MORID COD B2170 False True 1899-12-30 2000-01-01 False B2893 ROCKFISH B1084 False True 1899-12-30 2000-01-01 False B2894 WHITE WAREHOU B2679 False True 1899-12-30 2000-01-01 False B2895 BLACK RUFF B1827 False True 1899-12-30 2000-01-01 False B2896 YELLOWEYE MULLET B1782 False True 1899-12-30 2000-01-01 False B2897 GRENADIER B2899 False True 1899-12-30 2000-01-01 False B2898 DEEPSEA WHIPTAIL B2899 False True 1899-12-30 2000-01-01 False B2899 GRENADIER FAMILY B1157 False True 1899-12-30 2000-01-01 False B2900 RED ROCKFISH B1084 False True 1899-12-30 2000-01-01 False B2901 INCA SCAD B1090 False True 1899-12-30 2000-01-01 False B2902 SILVER SCABBARDFISH B1820 False True 1899-12-30 2000-01-01 False B2903 LOOKDOWN DORY B1891 False True 1899-12-30 2000-01-01 False B2905 KAIYOMARU RATTAIL B2899 Source--Eschmeyer, Catalog of the Genera of recent Fishes, California Academy of Sciences, 1990, p.458. Scientific name verifiable, common name unverified. False True 1899-12-30 2000-01-01 False B2906 SMOOTH RATTAIL B2899 Source--Eschmeyer, Catalog of the Genera of recent Fishes, California Academy of Sciences, 1990, p.458. Scientific name verifiable, common name unverified. False True 1899-12-30 2000-01-01 False B2907 LARGE SCALED BROWN SLICKHEAD B2909 Source--Eschmeyer, Catalog of the Genera of recent Fishes, California Academy of Sciences, 1990, p.455. Scientiric name verifiable, common name unverified. False True 1899-12-30 2000-01-01 False B2908 SMALL SCALED BROWN SLICKHEAD B2909 Source--Eschmeyer, Catalog of the Genera of recent Fishes, California Academy of Sciences, 1990, p.455. Scientific name verifiable, common name unverified. False True 1899-12-30 2000-01-01 False B2909 SLICKHEAD FAMILY B1592 False True 1899-12-30 2000-01-01 False B2910 BAXTERS DOGFISH B1912 Source--Eschmeyer, Catalog of the Genera of recent Fishes, California Academy of Sciences, 1990, p.437. Scientific name verifiable, common name unverified. False True 1899-12-30 2000-01-01 False B2911 NEW ZEALAND GARFISH B2912 False True 1899-12-30 2000-01-01 False B2912 HALFBEAK FAMILY B1573 Source--Eschmeyer, Catalog of the Genera of recent Fishes, California Academy of Sciences, 1990, p.464. Scientific name verifiable, common name unverified. False True 1899-12-30 2000-01-01 False B2913 UNICORN RATTAIL B2573 False True 1899-12-30 2000-01-01 False B2914 BLACK SLICKHEAD B2909 Source--Eschmeyer, Catalog of the Genera of recent Fishes, California Academy of Sciences, 1990, p.455. Scientific name verifiable, common name unverified. False True 1899-12-30 2000-01-01 False B2915 PALE TOADFISH B1809 Source--Eschmeyer, Catalog of the Genera of recent Fishes, California Academy of Sciences, 1990, p.470. Scientific name verifiable, common name inverified. False True 1899-12-30 2000-01-01 False B2916 FATHEAD FAMILY B2265 Source--Eschmeyer, Catalog of the Genera of recent Fishes, California Academy of Sciences, 1990, p.470. Scientific name verifiable, common name unverified. False True 1899-12-30 2000-01-01 False B2917 SPELT B1312 <SCIFAM>Gramineae (Poaceae) <SCINAM>Triticum aestivum L. subsp. spelta (L.) Thell. <GRIN>406903 <MANSFELD>34186 Spelt (Triticum spelta) is a hexaploid species of wheat. Spelt was an important staple in parts of Europe from the Bronze Age to medieval times; it now survives as a relict crop in Central Europe and has found a new market as a health food. [wikipedia] False True 2008-07-10 2000-01-01 False B2918 SWOLLENHEAD CONGER EEL B2300 Source--Eschmeyer, Catalog of the Genera of recent Fishes, California Academy of Sciences, 1990, p.441. Scientific name verifiable, common name unverified. False True 1899-12-30 2000-01-01 False B2919 PERILLA B1017 False True 1899-12-30 2000-01-01 False B2920 BLACK PLUM B2933 False True 1899-12-30 2000-01-01 False B2921 EUGENIA B1024 False True 2008-07-08 2000-01-01 False B2922 FICUS SPP. B1024 False True 1899-12-30 2000-01-01 False B2923 PSEUDOSPONDIAS B1024 False True 1899-12-30 2000-01-01 False B2925 PERIWINKLE FAMILY B1008 False True 1899-12-30 2000-01-01 False B2926 AFRICAN LOCUST BEAN B1024 False True 1899-12-30 2000-01-01 False B2927 CARYOPHANALES USED AS FOOD SOURCE B2846 The Prokaryotes, 2d ed., 1992, v. II, p.1785. False True 1899-12-30 2000-01-01 False B2928 DIALIUM B1024 False True 1899-12-30 2000-01-01 False B2929 SALACIA B1024 False True 1899-12-30 2000-01-01 False B2930 STRYCHNOS B1024 False True 1899-12-30 2000-01-01 False B2931 SWARTZIA B1024 False True 1899-12-30 2000-01-01 False B2932 VANGUERIOPSIS B1024 False True 1899-12-30 2000-01-01 False B2933 VITEX B1024 False True 1899-12-30 2000-01-01 False B2934 INDIAN MACKEREL B1043 False True 1899-12-30 2000-01-01 False B2935 NARROW-BARRED MACKEREL B1043 False True 1899-12-30 2000-01-01 False B2936 CARDINALFISH B2886 False True 1899-12-30 2000-01-01 False B2937 CULTIVATED MUSHROOM B1467 False True 1899-12-30 2000-01-01 False B2938 LESSER GALANGAL B2971 <SCIFAM>Zingiberaceae <SCINAM>Alpinia officinarum Hance [BASIS] <GRIN>101035 <MANSFELD>3440 False True 1899-12-30 2000-01-01 False B2939 POND APPLE B1024 <SCIFAM>Annonaceae <SCINAM>Annona glabra L. [BASIS] <GRIN>3484 <MANSFELD>28730 False True 1899-12-30 2000-01-01 False B2940 RED BEET B1309 <SCIFAM>Chenopodiaceae <SCINAM>Beta vulgaris L. var. conditiva Alef. [BASIS] <GRIN>7057 <MANSFELD>330 False True 1899-12-30 2000-01-01 False B2941 CURLED ENDIVE B1314 <SCIFAM>Compositae (Asteraceae) <SCINAM>Cichorium endivia L. cv crispum [BASIS] <GRIN>310133 <MANSFELD>31983 False True 1899-12-30 2000-01-01 False B2942 BROADLEAVED ENDIVE B1314 <SCIFAM>Compositae (Asteraceae) <SCINAM>Cichorium endivia L. cv latifolium [BASIS] <GRIN>310134 <MANSFELD>31979 False True 1899-12-30 2000-01-01 False B2943 COFFEE CHICORY B1552 <SCIFAM>Compositae (Asteraceae) <SCINAM>Cichorium intybus L. cv sativum [BASIS] <GRIN>409102 <MANSFELD>31958 False True 1899-12-30 2000-01-01 False B2944 PADANG CASSIA B1472 <SCIFAM>Lauraceae <SCINAM>Cinnamomum burmanii Bl. [BASIS] <GRIN>10577 <MANSFELD>15067 False True 1899-12-30 2000-01-01 False B2945 SCURVY-GRASS B1566 <SCIFAM>Cruciferae (Brassicaceae) <SCINAM>Cochlearia officinalis L. [BASIS] <GRIN>11010 <MANSFELD>23616 False True 1899-12-30 2000-01-01 False B2946 CORNELIAN CHERRY B1539 <SCIFAM>Rosaceae <SCINAM>Cornus mas L. [BASIS] <GRIN>11563 <MANSFELD>24774 False True 1899-12-30 2000-01-01 False B2947 ZEDOARY B1179 <SCIFAM>Zingiberaceae <SCINAM>Curcuma zedoaria (Bergius) Rosc. [BASIS] <GRIN>12678 <MANSFELD>3231 False True 1899-12-30 2000-01-01 False B2948 EUROPEAN STRAWBERRY B1393 <SCIFAM>Rosaceae <SCINAM>Fragaria vesca L. [BASIS] <GRIN>264 <MANSFELD>8594 False True 1899-12-30 2000-01-01 False B2949 VIRGINIA STRAWBERRY B1393 <SCIFAM>Rosaceae <SCINAM>Fragaria virginiana Mill. [BASIS] <GRIN>267 <MANSFELD>8610 False True 1899-12-30 2000-01-01 False B2950 HYSSOP B1179 <SCIFAM>Labiatae <SCINAM>Hyssopus officinalis L. [BASIS] <GRIN>19644 <MANSFELD>16171 False True 1899-12-30 2000-01-01 False B2951 PRICKLY LETTUCE B1566 <SCIFAM>Compositae (Asteraceae) <SCINAM>Lactuca serriola L. [BASIS] <GRIN>21365 <MANSFELD>32046 False True 1899-12-30 2000-01-01 False B2952 LOVAGE B1179 <SCIFAM>Umbelliferae <SCINAM>Levisticum officinale W. Koch [BASIS] <GRIN>22014 <MANSFELD>1731 False True 1899-12-30 2000-01-01 False B2953 LEMON VERBENA B3479 <SCIFAM>Verbenaceae <SCINAM>Lippia triphylla (L'Hér.) Kuntze [BASIS] <GRIN>317750 <MANSFELD>4474 False True 2008-07-08 2000-01-01 False B2954 WHITE MULBERRY B1501 <SCIFAM>Moraceae <SCINAM>Morus alba L. [BASIS] <GRIN>24607 <MANSFELD>12894 False True 1899-12-30 2000-01-01 False B2955 CHINESE LANTERN B1006 <SCIFAM>Solanaceae <SCINAM>Physalis alkekengi L. [BASIS] <GRIN>102387 <MANSFELD>5594 False True 2005-09-29 2000-01-01 False B2956 INDIAN LONG PEPPER B1179 <SCIFAM>Piperaceae <SCINAM>Piper longum L. [BASIS] <GRIN>400109 <MANSFELD>9956 False True 1899-12-30 2000-01-01 False B2957 HARD-FLESHED CHERRY B1539 <SCIFAM>Rosaceae <SCINAM>Prunus avium L. var. duracina Schübl. et G. Marten [BASIS] <GRIN>29844 <MANSFELD>9193 False True 1899-12-30 2000-01-01 False B2958 BRASILIAN GUAVA B1333 <SCIFAM>Myrtaceae <SCINAM>Psidium guineense Sw. [BASIS] <GRIN>30208 <MANSFELD>12292 False True 1899-12-30 2000-01-01 False B2959 BLACK RADISH B1315 <SCIFAM>Cruciferae (Brassicaceae) <SCINAM>Raphanus sativus L. var. niger (Mill.) Kerner [BASIS] <GRIN>319665 <MANSFELD>24313 False True 1899-12-30 2000-01-01 False B2960 LITTLE RADISH B1315 <SCIFAM>Cruciferae (Brassicaceae) <SCINAM>Raphanus sativus L. var. sativus [BASIS] <GRIN>319668 <MANSFELD>24314 False True 1899-12-30 2000-01-01 False B2961 DOG ROSE B1225 <SCIFAM>Rosaceae <SCINAM>Rosa canina L. [BASIS] <GRIN>5309 <MANSFELD>8437 False True 1899-12-30 2000-01-01 False B2962 BLACK SALSIFY B1551 <SCIFAM>Compositae (Asteraceae) <SCINAM>Scorzonera hispanica L. [BASIS] <GRIN>33412 <MANSFELD>32155 False True 2006-07-17 2000-01-01 False B2963 SERVICE TREE B1599 <SCIFAM>Rosaceae <SCINAM>Sorbus domestica L. [BASIS] <GRIN>35018 <MANSFELD>8924 The fruit is a component of a cider-like drink which is still made in parts of Europe. Picked straight off the tree it tastes highly unpleasant. (Source: http://en.wikipedia.org/wiki/Service_tree) False True 2007-01-26 2000-01-01 False B2964 SPANISH PLUM B1024 <SCIFAM>Anacardiaceae <SCINAM>Spondias purpurea L. [BASIS] <GRIN>35337 <MANSFELD>28353 False True 1899-12-30 2000-01-01 False B2965 CHINESE ARTICHOKE B1018 <SCIFAM>Labiatae <SCINAM>Stachys affinis Bunge [BASIS] <GRIN>35402 <MANSFELD>16641 False True 2008-07-09 2000-01-01 False B2966 LITTLELEAF LINDEN B2051 <SCIFAM>Tiliaceae <SCINAM>Tilia cordata Mill. [BASIS] <GRIN>36675 <MANSFELD>4863 False True 1899-12-30 2000-01-01 False B2967 BIGLEAF LINDEN B2051 <SCIFAM>Tiliaceae <SCINAM>Tilia platyphyllos Scop. [BASIS] <GRIN>36695 <MANSFELD>4863 False True 1899-12-30 2000-01-01 False B2968 INDIAN CRESS B1566 <SCIFAM>Tropaeolaceae <SCINAM>Tropaeolum majus L. [BASIS] <GRIN>40686 <MANSFELD>4811 False True 1899-12-30 2000-01-01 False B2969 SMALL CRANBERRY B1508 <SCIFAM>Ericaceae <SCINAM>Vaccinium oxycoccus L. [BASIS] <GRIN>41047 <MANSFELD>18288 False True 1899-12-30 2000-01-01 False B2970 BOG BILBERRY B1614 <SCIFAM>Ericaceae <SCINAM>Vaccinium uliginosum L. [BASIS] <GRIN>41063 <MANSFELD>18312 False True 1899-12-30 2000-01-01 False B2971 GALANGAL B1179 False True 1899-12-30 2000-01-01 False B2972 FOOD ADDITIVE, EUROPEAN COMMUNITY/CODEX ALIMENTARIUS B1041 False True 1899-12-30 2000-01-01 False B2973 OTHER CHEMICAL FOOD SOURCE B1041 False True 1899-12-30 2000-01-01 False B2974 LIQUID AS FOOD SOURCE B1564 False True 1899-12-30 2000-01-01 False B2975 ACACIA GUM (GUM ARABIC) (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B2976 ACESULFAME K (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B2977 ACETIC ACID (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B2978 ACETIC ACID ESTERS OF MONO- AND DIGLYCERIDES OF FATTY ACIDS (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B2979 ACETYLATED DISTARCH ADIPATE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B2980 ACETYLATED DISTARCH PHOSPHATE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B2981 ACETYLATED STARCH (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B2982 ADIPIC ACID (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B2983 AGAR (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B2984 ALGINIC ACID (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B2985 ALLURA RED AC (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B2986 ALPHA-TOCOPHEROL (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B2987 ALUMINIUM (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B2988 ALUMINIUM AMMONIUM SULPHATE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B2989 ALUMINIUM POTASSIUM SULPHATE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B2990 ALUMINIUM SILICATE (KAOLIN) (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B2991 ALUMINIUM SODIUM SULPHATE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B2992 ALUMINIUM SULPHATE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B2993 AMARANTH (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B2994 AMIDATED PECTIN (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B2995 AMMONIA CARAMEL (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B2996 AMMONIUM ALGINATE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B2997 AMMONIUM CARBONATE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B2998 AMMONIUM HYDROGEN CARBONATE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B2999 AMMONIUM HYDROXIDE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3000 AMMONIUM PHOSPHATIDES (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3001 AMMONIUM SULPHATE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3002 ANNATTO, BIXIN, NORBIXIN (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3003 ANTHOCYANINS (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3004 ARGON (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3005 ASCORBIC ACID (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3006 ASCORBYL PALMITATE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3007 ASCORBYL STEARATE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3008 ASPARTAME (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3009 AZORUBINE, CARMOISINE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3010 BEESWAX, WHITE AND YELLOW (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3011 BEETROOT RED, BETANIN (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3012 BENTONITE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3013 BENZOIC ACID (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3014 BETA-APO-8'-CAROTENAL (C 30) (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3015 BETA-CAROTENE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3016 BIPHENYL, DIPHENYL (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3017 BORIC ACID (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3018 BRILLIANT BLACK BN, BLACK PN (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3019 BRILLIANT BLUE FCF (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3020 BROWN FK (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3021 BROWN HT (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3022 BUTYLATED HYDROXYANISOLE (BHA) (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3023 BUTYLATED HYDROXYTOLUENE (BHT) (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3024 CALCIUM HYDROGEN CARBONATE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3025 CALCIUM 5'-RIBONUCLEOTIDES (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3026 CALCIUM ACETATE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3027 CALCIUM ALGINATE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3028 CALCIUM ALUMINIUM SILICATE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3029 CALCIUM ASCORBATE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3030 CALCIUM BENZOATE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3031 CALCIUM CARBONATE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3032 CALCIUM CHLORIDE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3033 CALCIUM CYCLAMATE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3034 CALCIUM DIGLUTAMATE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3035 CALCIUM DIHYDROGEN DIPHOSPHATE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3036 CALCIUM DISODIUM ETHYLENE DIAMINE TETRA-ACETATE (CALCIUM DISODIUM EDTA) (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3037 CALCIUM FERROCYANIDE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3038 CALCIUM GLUCONATE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3039 CALCIUM GUANYLATE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3040 CALCIUM HYDROGEN MALATE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3041 CALCIUM HYDROGEN SULPHITE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3042 CALCIUM HYDROXIDE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3043 CALCIUM INOSINATE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3044 CALCIUM LACTATE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3045 CALCIUM MALATE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3046 CALCIUM OXIDE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3047 CALCIUM POLYPHOSPHATES (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3048 CALCIUM PROPIONATE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3049 CALCIUM SACCHARIN (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3050 CALCIUM SILICATE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3051 CALCIUM SORBATE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3052 CALCIUM STEAROYL-2-LACTYLATE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3053 CALCIUM SULPHATE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3054 CALCIUM SULPHITE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3055 CALCIUM TARTRATE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3056 CANDELILLA WAX (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3057 CANTHAXANTHIN (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3058 CARBAMIDE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3059 CARBON DIOXIDE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3060 CARBOXY METHYL CELLULOSE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3061 CARNAUBA WAX (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3062 CARRAGEENAN (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3063 CAUSTIC SULPHITE CARAMEL (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3064 CHLOROPHYLLINS (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3065 CHLOROPHYLLS (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3066 CITRIC ACID (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3067 CITRIC ACID ESTERS OF MONO- AND DIGLYCERIDES OF FATTY ACIDS (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3068 COCHINEAL, CARMINIC ACID, CARMINES (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3069 COPPER COMPLEXES OF CHLOROPHYLLINS (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3070 COPPER COMPLEXES OF CHLOROPHYLLS (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3071 CURCUMIN (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3072 CYCLAMIC ACID (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3073 DELTA-TOCOPHEROL (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3074 DICALCIUM CITRATE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3075 DICALCIUM DIPHOSPHATE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3076 DICALCIUM PHOSPHATE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3077 DIMETHYL DICARBONATE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3078 DIMETHYL POLYSILOXANE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3079 DIPOTASSIUM DIPHOSPHATE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3080 DIPOTASSIUM GUANYLATE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3081 DIPOTASSIUM INOSINATE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3082 DIPOTASSIUM PHOSPHATE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3083 DIPOTASSIUM TARTRATE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3084 DISODIUM 5'-RIBONUCLEOTIDES (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3085 DISODIUM CITRATE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3086 DISODIUM DIPHOSPHATE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3087 DISODIUM GUANYLATE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3088 DISODIUM INOSINATE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3089 DISODIUM PHOSPHATE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3090 DISODIUM TARTRATE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3091 DISTARCH PHOSPHATE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3092 DODECYL GALLATE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3093 ERYTHORBIC ACID (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3094 ERYTHROSINE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3095 ETHYL ESTER OF BETA-APO-8'-CAROTENIC ACID (C 30) (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3096 ETHYL METHYL CELLULOSE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3097 ETHYL P-HYDROXYBENZOATE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3098 FATTY ACIDS (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3099 FERROUS GLUCONATE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3100 FERROUS LACTATE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3101 FUMARIC ACID (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3102 GAMMA-TOCOPHEROL (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3103 GELLAN GUM (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3104 GLUCONIC ACID (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3105 GLUCONO-DELTA-LACTONE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3106 GLUTAMIC ACID (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3107 GLYCEROL (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3108 GLYCEROL ESTERS OF WOOD ROSINS (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3109 GLYCERYL TRIACETATE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3110 GLYCINE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3111 GOLD (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3112 GREENS S (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3113 GUANYLIC ACID (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3114 GUAR GUM (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3115 HELIUM (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3116 HEXAMETHYLENE TETRAMINE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3117 HYDROCHLORIC ACID (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3118 HYDROXY PROPYL DISTARCH PHOSPHATE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3119 HYDROXY PROPYL STARCH (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3120 HYDROXYPROPYL CELLULOSE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3121 HYDROXYPROPYL METHYL CELLULOSE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3122 INDIGOTINE, INDIGO CARMINE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3123 INOSINIC ACID (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3124 IRON OXIDES AND HYDROXIDES (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3125 ISOMALT (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3126 KARAYA GUM (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3127 LACTIC ACID (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3128 LACTIC ACID ESTERS OF MONO- AND DIGLYCERIDES OF FATTY ACIDS (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3129 LACTITOL (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3130 LECITHINS (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3131 LITHOLRUBINE BK (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3132 LOCUST BEAN GUM (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3133 LUTEIN (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3134 LYCOPENE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3135 LYSOZYME (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3136 MAGNESIUM CARBONATE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3137 MAGNESIUM CHLORIDE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3138 MAGNESIUM DIGLUTAMATE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3139 MAGNESIUM HYDROXIDE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3140 MAGNESIUM HYDROXIDE CARBONATE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3141 MAGNESIUM OXIDE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3142 MAGNESIUM SALTS OF FATTY ACIDS (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3143 MAGNESIUM SILICATE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3144 MAGNESIUM TRISILICATE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3145 MALIC ACID (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3146 MALTITOL (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3147 MALTITOL SYRUP (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3148 MANNITOL (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3149 METATARTARIC ACID (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3150 METHYL CELLULOSE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3151 METHYL P-HYDROXYBENZOATE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3152 MICROCRYSTALLINE CELLULOSE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3153 MIXED ACETIC AND TARTARIC ACID ESTERS OF MONO- AND DIGLYCERIDES OF FATTY ACIDS (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3154 MIXED CAROTENES (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3155 MONO- AND DIACETYL TARTARIC ACID ESTERS OF MONO- AND DIGLYCERIDES OF FATTY ACIDS (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3156 MONO- AND DIGLYCERIDES OF FATTY ACIDS (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3157 MONOAMMONIUM GLUTAMATE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3158 MONOCALCIUM CITRATE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3159 MONOCALCIUM PHOSPHATE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3160 MONOPOTASSIUM CITRATE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3161 MONOPOTASSIUM GLUTAMATE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3162 MONOPOTASSIUM PHOSPHATE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3163 MONOPOTASSIUM TARTRATE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3164 MONOSODIUM CITRATE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3165 MONOSODIUM GLUTAMATE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3166 MONOSODIUM PHOSPHATE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3167 MONOSODIUM TARTRATE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3168 MONOSTARCH PHOSPHATE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3169 MONTAN ACID ESTERS (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3170 NATAMYCIN (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3171 NEOHESPERIDINE D C (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3172 NISIN (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3173 NITROGEN (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3174 NITROUS OXIDE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3175 OCTYL GALLATE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3176 ORTOPHENYL PHENOL (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3177 OXIDIZED POLYETHYLENE WAX (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3178 OXIDIZED STARCH (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3179 OXYGEN (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3180 PAPRIKA EXTRACT, CAPSANTHIN, CAPSORUBIN (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3181 PATENT BLUE V (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3182 PECTIN (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3183 PENTAPOTASSIUM TRIPHOSPHATE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3184 PENTASODIUM TRIPHOSPHATE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3185 PHOSPHATED DISTARCH PHOSPHATE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3186 PHOSPHORIC ACID (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3187 PLAIN CARAMEL (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3188 POLYDEXTROSE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3189 POLYGLYCEROL ESTERS OF FATTY ACIDS (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3190 POLYGLYCEROL POLYRICINOLEATE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3191 POLYOXYETHYLENE (20) SORBITAN MONOLAURATE (POLYSORBATE 20) (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3192 POLYOXYETHYLENE (20) SORBITAN MONOOLEATE (POLYSORBATE 80) (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3193 POLYOXYETHYLENE (20) SORBITAN MONOPALMITATE (POLYSORBATE 40) (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3194 POLYOXYETHYLENE (20) SORBITAN MONOSTEARATE (POLYSORBATE 60) (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3195 POLYOXYETHYLENE (20) SORBITAN TRISTEARATE (POLYSORBATE 65) (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3196 POLYOXYETHYLENE (40) STEARATE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3197 POLYVINYLPOLYPYRROLIDONE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3198 POLYVINYLPYRROLIDONE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3199 PONCEAU 4R, COCHINEAL RED A (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3200 POTASSIUM ACETATE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3201 POTASSIUM ADIPATE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3202 POTASSIUM ALGINATE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3203 POTASSIUM ALUMINIUM SILICATE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3204 POTASSIUM BENZOATE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3205 POTASSIUM CARBONATE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3206 POTASSIUM CHLORIDE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3207 POTASSIUM FERROCYANIDE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3208 POTASSIUM GLUCONATE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3209 POTASSIUM HYDROGEN CARBONATE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3210 POTASSIUM HYDROGEN SULPHATE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3211 POTASSIUM HYDROGEN SULPHITE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3212 POTASSIUM HYDROXIDE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3213 POTASSIUM LACTATE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3214 POTASSIUM MALATE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3215 POTASSIUM METABISULPHITE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3216 POTASSIUM NITRATE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3217 POTASSIUM NITRITE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3218 POTASSIUM POLYPHOSPHATE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3219 POTASSIUM PROPIONATE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3220 POTASSIUM SACCHARIN (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3221 POTASSIUM SORBATE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3222 POTASSIUM SULPHATE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3223 POWDERED CELLULOSE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3224 PROPANE-1,2-DIOL (PROPYLENE GLYCOL) (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3225 PROPANE-1,2-DIOL ALGINATE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3226 PROPANE-1,2-DIOL ESTERS OF FATTY ACIDS (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3227 PROPIONIC ACID (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3228 PROPYL GALLATE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3229 PROPYL P-HYDROXYBENZOATE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3230 QUILLAIA EXTRACT (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3231 QUINOLINE YELLOW (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3232 RED 2G (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3233 RIBOFLAVIN (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3234 RIBOFLAVIN-5'-PHOSPHATE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3235 SACCHARIN (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3236 SHELLAC (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3237 SILICIUM DIOXIDE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3238 SILVER (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3239 SODIUM ACETATE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3240 SODIUM ADIPATE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3241 SODIUM ALGINATE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3242 SODIUM ALUMINIUM PHOSPHATE, ACIDIC (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3243 SODIUM ALUMINIUM SILICATE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3244 SODIUM ASCORBATE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3245 SODIUM BENZOATE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3246 SODIUM CALCIUM POLYPHOSPHATE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3247 SODIUM CARBONATE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3248 SODIUM CARBOXY METHYL CELLULOSE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3249 SODIUM CYCLAMATE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3250 SODIUM ERYTHORBATE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3251 SODIUM ETHYL P-HYDROXYBENZOATE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3252 SODIUM FERROCYANIDE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3253 SODIUM GLUCONATE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3254 SODIUM GLYCINATE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3255 SODIUM HYDROGEN ACETATE (SODIUM DIACETATE) (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3256 SODIUM HYDROGEN CARBONATE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3257 SODIUM HYDROGEN MALATE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3258 SODIUM HYDROGEN SULPHATE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3259 SODIUM HYDROGEN SULPHITE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3260 SODIUM HYDROXIDE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3261 SODIUM LACTATE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3262 SODIUM MALATE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3263 SODIUM METABISULPHITE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3264 SODIUM METHYL P-HYDROXYBENZOATE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3265 SODIUM NITRATE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3266 SODIUM NITRITE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3267 SODIUM ORTOPHENYL PHENOL (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3268 SODIUM POLYPHOSPHATE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3269 SODIUM POTASSIUM TARTRATE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3270 SODIUM PROPIONATE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3271 SODIUM PROPYL P-HYDROXYBENZOATE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3272 SODIUM SACCHARIN (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3273 SODIUM SESQUICARBONATE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3274 SODIUM STEAROYL-2-LACTYLATE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3275 SODIUM SULPHATE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3276 SODIUM SULPHITE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3277 SODIUM TETRABORATE (BORAX) (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3278 SODIUM, POTASSIUM AND CALCIUM SALTS OF FATTY ACIDS (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3279 SORBIC ACID (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3280 SORBITAN MONOLAURATE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3281 SORBITAN MONOOLEATE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3282 SORBITAN MONOPALMITATE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3283 SORBITAN MONOSTEARATE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3284 SORBITAN TRISTEARATE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3285 SORBITOL (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3286 SORBITOL SYRUP (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3287 STANNOUS CHLORIDE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3288 STARCH SODIUM OCTENYL SUCCINATE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3289 STEARYL TARTRATE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3290 SUCCINIC ACID (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3291 SUCROGLYCERIDES (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3292 SUCROSE ACETATE ISOBUTYRATE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3293 SUCROSE ESTERS OF FATTY ACIDS (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3294 SULPHITE AMMONIA CARAMEL (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3295 SULPHUR DIOXIDE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3296 SULPHURIC ACID (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3297 SUNSET YELLOW FCF, ORANGE YELLOW S (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3298 TALC (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3299 TARA GUM (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3300 TARTARIC ACID (L(+)-) (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3301 TARTARIC ACID ESTERS OF MONO- AND DIGLYCERIDES OF FATTY ACIDS (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3302 TARTRAZINE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3303 TETRAPOTASSIUM DIPHOSPHATE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3304 TETRASODIUM DIPHOSPHATE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3305 THAUMATIN (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3306 THERMALLY OXIDIZED SOYA BEAN OIL INTERACTED WITH MONO- AND DIGLYCERIDES OF FATTY (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3307 THIABENDAZOLE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3308 TITANIUM DIOXIDE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3309 TOCOPHEROL-RICH EXTRACT (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3310 TRAGACANTH (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3311 TRIAMMONIUM CITRATE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3312 TRICALCIUM CITRATE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3313 TRICALCIUM PHOSPHATE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3314 TRIETHYL CITRATE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3315 TRIPOTASSIUM CITRATE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3316 TRIPOTASSIUM PHOSPHATE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3317 TRISODIUM CITRATE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3318 TRISODIUM DIPHOSPHATE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3319 TRISODIUM PHOSPHATE (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3320 VEGETABLE CARBON (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3321 XANTHAN GUM (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3322 XYLITOL (EC/CODEX) B2972 False True 1899-12-30 2000-01-01 False B3323 TAP WATER/TABLE WATER B1217 False True 1899-12-30 2000-01-01 False B3324 ALCOHOL B2974 False True 1899-12-30 2000-01-01 False B3325 SLOE B1539 <SCIFAM>Rosaceae <SCINAM>Prunus spinosa L. [BASIS] <GRIN>30116 <MANSFELD>9321 False True 1899-12-30 1899-12-30 False B3326 BLACK PERSIMMON B1447 False True 1899-12-30 1899-12-30 False B3327 YAM, CHINESE B3396 False True 1899-12-30 1899-12-30 False B3328 DATE-PLUM B1447 False True 1899-12-30 1899-12-30 False B3329 AMERICAN PERSIMMON B1447 False True 1899-12-30 1899-12-30 False B3330 AFRICAN OIL PALM B1286 False True 1899-12-30 1899-12-30 False B3331 BENJAMIN TREE B2922 False True 1899-12-30 1899-12-30 False B3332 CLIMBING FIG B2922 False True 1899-12-30 1899-12-30 False B3333 FLORENCE FENNEL B1262 False True 1899-12-30 1899-12-30 False B3334 SWEET FENNEL B1262 False True 1899-12-30 1899-12-30 False B3335 FRAGARIA VIRIDIS B1393 False True 1899-12-30 1899-12-30 False B3336 GARDEN STRAWBERRY B1393 False True 1899-12-30 1899-12-30 False B3337 HAUTBOIS STRAWBERRY B1393 False True 1899-12-30 1899-12-30 False B3338 CHILEAN STRAWBERRY B1393 False True 1899-12-30 1899-12-30 False B3339 ALPINE STRAWBERRY B1393 False True 1899-12-30 1899-12-30 False B3340 TWO ROW BARLEY B1230 <SCINAM>Hordeum vulgare L. convar. distichon (L.) Alef. False True 2007-02-24 2007-02-24 False B3341 SIX ROW BARLEY B1230 False True 1899-12-30 1899-12-30 False B3342 INDIAN LETTUCE B1566 False True 1899-12-30 1899-12-30 False B3343 CURLED LETTUCE B1390 False True 1899-12-30 1899-12-30 False B3344 CHINESE CRABAPPLE B1599 False True 2007-02-24 2007-02-24 False B3345 MANDCHURIAN CRABAPPLE B1599 False True 1899-12-30 1899-12-30 False B3346 PARADISE APPLE B1599 False True 1899-12-30 1899-12-30 False B3347 EUROPEAN CRABAPPLE B1599 <SCINAM>Malus sylvestris (L.) Mill. (1768) <MANSFELD>8846 False True 2007-02-24 2007-02-24 False B3348 BASTARD MEDIC B1359 False True 1899-12-30 1899-12-30 False B3349 PULASAN B1024 False True 1899-12-30 1899-12-30 False B3350 SPOTTED WOLFFISH B1519 False True 1899-12-30 1899-12-30 False B3351 GARFISH B1887 False True 1899-12-30 1899-12-30 False B3352 NORWAY HADDOCK B1084 False True 1899-12-30 1899-12-30 False B3353 EUROPEAN FLOUNDER B1856 <SCINAM>Platichthys flesus (Linnaeus, 1758) False True 2007-02-24 2007-02-24 False B3354 NORWAY POUT B1835 <SCINAM>Trisopterus esmarkii (Nilsson, 1855) False True 1899-12-30 1899-12-30 False B3355 POINTED HEADED CABBAGE B1406 <SCINAM>Brassica oleracea L. convar. capitate (L.) Alef. var. conica D. C. <MANSFELD>23907 False True 1899-12-30 1899-12-30 False B3356 WHITE PEA B1001 <SCINAME>Lathyrus sativus L. <GRIN>21613 <ITIS>25877 False True 2008-07-08 2006-07-17 False B3357 PLANT ACCORDING TO FAMILY B1347 This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. True True 2007-01-25 2006-07-17 False B3358 PLANT USED AS FODDER B1347 False True 2007-01-25 2006-07-17 False B3359 PLANT FOR MEDICINAL USE B1347 False True 2007-01-28 2006-07-17 False B3360 DIADROMOUS FISH B1222 <DICTION>Diadromous fish travel between salt and fresh water. Anadromous fish live in the sea mostly, breed in fresh water; the best-known are salmon, which hatch in small freshwater streams, go down to the sea and live there for several years, then return to the same streams where they were hatched, spawn, and die shortly thereafter. Salmon are capable of going hundreds of kilometers upriver, and humans must install fish ladders in dams to enable the salmon to get past. Catadromous fish live in fresh water, breed in the sea; the most remarkable are freshwater eels of genus Anguilla, whose larvae drift on the open ocean, sometimes for months or years, before travelling thousands of kilometres back to their original streams. Amphidromous fish move between fresh and salt water during some part of life cycle, but not for breeding. (http://en.wikipedia.org/wiki/Diadromous_fish) False True 2007-01-25 2007-01-25 False B3361 FRESHWATER FISH B1222 <DICTION>Potamodromous fish migrate within fresh water only. (http://en.wikipedia.org/wiki/Potamodromous) False True 2007-01-25 2007-01-25 False B3362 MARINE FISH B1222 <DICTION>Oceanodromous fish migrate within salt water only (http://en.wikipedia.org/wiki/Oceanodromous) False True 2007-01-25 2007-01-25 False B3363 DOLPHIN B1122 <SCIFAM>Dolphinidae <DICTION>Dolphins are aquatic mammals related to whales and porpoises… Any member of the families Delphinidae and Platanistoidea (oceanic and river dolphins). Porpoises (suborder Odontoceti, family Phocoenidae) are thus not dolphins in this sense. Orcas and some related species belong to the Delphinidae family and therefore qualify as dolphins, even though they are called whales in common language. There are almost 40 species of dolphin in 17 genera. They vary in size from 1.2 m (4 ft) and 40 kg (88 lb) (Maui's Dolphin), up to 9.5 m (30 ft) and 10 tonnes (the Orca). However, the average length for most North American Species is 13.89 feet in length. Most species weigh about 50 to 200 kg (110 to 440 lb). They are found worldwide, mostly in the shallower seas of the continental shelves, and are carnivores, mostly eating fish and squid. Bottlenose Dolphin is the most common and familiar species of dolphin. (http://en.wikipedia.org/wiki/Dolphin) False True 2007-01-25 2007-01-25 False B3364 PORPOISE B1122 <SCIFAM>Phocoenidae <DICTION>The porpoises are small cetaceans of the family Phocoenidae; they are related to whales and dolphins. They are however distinct from dolphins, although the word "porpoise" is often used to refer to any small dolphin, especially in North America. A key difference is the shape of the teeth and of the head. Porpoises, divided into six species, live in all oceans, mostly near the shore. Probably best known is the Harbour Porpoise, which can be found across the Northern Hemisphere. (http://en.wikipedia.org/wiki/Porpoise) False True 2007-01-25 2007-01-25 False B3365 YAK B1161 <SCINAM>Bos grunniens L. <DICTION>The yak (Bos grunniens) is a long-haired humped domestic bovine found in Tibet and throughout the Himalayan region of south central Asia. In Tibetan, the word yak refers only to the male of the species; a female is a dri or nak. In English, however, yak is usually used for both sexes. Wild yaks (Bos mutus) stand about two meters tall at the shoulder. Domestic yaks are about half that height. Both types have long shaggy hair to insulate them from the cold. Wild yaks can be either brown or black. Domesticated ones can also be white. Both males and females have horns. The word Yak is also used to describe an irritating or disagreeable individual. (http://en.wikipedia.org/wiki/Yak) False True 2007-01-25 2007-01-25 False B3366 ROE (DEER) B1583 <SCINAM>Capreolus capreolus capreolus (L.) [Codex CCPR] <DICTION>There are two species of Roe Deer. The European Roe Deer (Capreolus capreolus), a deer species of Europe and Asia Minor, and the Siberian Roe Deer (Capreolus pygargus), found from the Ural Mountains to as far east as China and Siberia. The two species met at the Caucasus Mountains, with the European species occupying the southern flank of the mountain ranges and adjacent Asia Minor and the Siberian species occupying the northern flank of the mountain ranges. Within Europe, the European Roe Deer occurs in most areas, with the exception of northern Scandinavia and some of the islands, notably Iceland, Ireland, and the Mediterranean Sea islands; in the Mediterranean region it is largely confined to mountainous regions, and is absent or rare at low levels. The Roe Deer is a relatively small deer, with a body length of 95-135 cm, a shoulder height of 65-75 cm, and a weight of 15-30 kg. It has rather short, erect antlers and a reddish body with a grey face. Its hide is golden red in summer, darkening to brown or even black in winter, with lighter undersides and a white rump patch; the tail is very short (2-3 cm), and barely visible. Only the males have antlers, which are lost during winter, but which re-grow in time for the mating season. (http://en.wikipedia.org/wiki/Roe_deer) False True 2007-01-25 2007-01-25 False B3367 ZEBU B1161 <SCINAM>Bos taurus indicus L. <DICTION>Zebus (Bos taurus indicus), sometimes known as 'nothing cattle', are better-adapted to tropical environments than other domestic cattle. Their scientific name was originally Bos indicus, but this name is now deemed invalid by ITIS, who classify the zebu under Bos taurus along with all other domestic cattle, and their aurochs ancestors, domesticated in India about 10,000 years ago. The ancient species of Bos nomadicus cattle or even gaur may have contributed to the development of the zebus. There are some 75 known breeds, split about evenly between African breeds and South Asian ones. The major Zebu cattle breeds of the world include Gyr, Guzerat, Indu-Brazilian, Nellore, Ongole and Brahman. Zebu have humps, large dewlaps and ears. They have more sweat glands than European cattle (Bos taurus). They handle hot, humid climates well and have pest resistances not seen in European cattle. (http://en.wikipedia.org/wiki/Zebu) False True 2007-01-25 2007-01-25 False B3368 WHITE CRAPPIE B1409 <SCINAM>Aspledinotus grunniens; syn: Pomoxis annularis Raf. [Codex CCPR] <DICTION>The white crappie, Pomoxis annularis Rafinesque, 1818, is native throughout the eastern half of Canada and the United States, and has been widely introduced in the west as well. The white crappie is generally deep-bodied and silvery in color, with darker vertical stripes. The dorsal fin of the white crappie has six spines. The maximum recorded length for a white crappie in 53.0 cm (21 in), with a maximum weight of almost 2.35 kg (more than 5.18 lb); it can live as long as thirty years. This species prefers slower-moving water, whether a backwater of a small creek or a large lake. Some sources say the White Crappie will overpopulate in lakes less than 1000 acres (4 km²). White Crappie often school around structure such as submerged trees. (http://en.wikipedia.org/wiki/White_crappie) False True 2007-01-25 2007-01-25 False B3369 MURRAY COD B2004 <SCIFAM>Percichthyidae <SCINAM> Maccullochella peeli <DICTON> The Murray Cod (Maccullochella peelii peelii) is a large and striking predatory freshwater fish of the Maccullochella genus and the Percichthyidae family. It is an important and charismatic part of Australia's vertebrate wildlife and is found in the Murray-Darling river system in Australia. The Murray Cod is the largest wholly freshwater fish in Australia, and one of the largest wholly freshwater fish in the world. Other common names for Murray Cod include Cod, Greenfish and Goodoo. (http://en.wikipedia.org/wiki/Murray_cod) False True 2007-01-25 2007-01-25 False B3370 BOGUE B1808 <SCIFAM>Sparidae <SCINAM>Boops boops (L.) False True 2007-01-25 2007-01-25 False B3371 SILVER BREAM B1808 <SCINAM>Acanthopagrus australis (Günther, 1859) [Codex CCPR] False True 2007-01-25 2007-01-25 False B3372 BRASSICA SPECIES B3357 <SCIFAM>Brassicaceae (alt. Cruciferae) <SCINAM>Brassica spp. [CCPR] <GRIN>30008 False True 2007-02-18 2007-01-25 False B3373 KORNATSURNA B1566 <SCIFAM>Brassicaceae (alt. Cruciferae) <SCINAM>Brassica rapa L. subsp. nipposinica (L. H. Bailey) Hanelt var. perviridis L. H. Bailey H. L. Bail. [CCPR] <GRIN>7687 False True 2007-01-25 2007-01-25 False B3373 KORNATSURNA B3372 <SCIFAM>Brassicaceae (alt. Cruciferae) <SCINAM>Brassica rapa L. subsp. nipposinica (L. H. Bailey) Hanelt var. perviridis L. H. Bailey H. L. Bail. [CCPR] <GRIN>7687 False True 2007-01-25 2007-01-25 False B3374 TSAI SHIM B1566 <SCIFAM>Brassicaceae (alt. Cruciferae) <SCINAM>Brassica campestris L., var. parachinensis (Bailey) Sinsk. [CCPR] <GRIN>319637 False True 2007-01-25 2007-01-25 False B3374 TSAI SHIM B3372 <SCIFAM>Brassicaceae (alt. Cruciferae) <SCINAM>Brassica campestris L., var. parachinensis (Bailey) Sinsk. [CCPR] <GRIN>319637 False True 2007-01-25 2007-01-25 False B3375 MARROW-STEM KALE B1281 <SCIFAM>Brassicaceae (alt. Cruciferae). <SCINAM> Brassica oleracea L., convar, acephala (D.C.) Alef, var. medullosa Thell. [CCPR] <GRIN> 319632 False True 2007-01-25 2007-01-25 False B3375 MARROW-STEM KALE B3358 <SCIFAM>Brassicaceae (alt. Cruciferae). <SCINAM> Brassica oleracea L., convar, acephala (D.C.) Alef, var. medullosa Thell. [CCPR] <GRIN> 319632 False True 2007-01-25 2007-01-25 False B3376 CURLY KALE B1281 <SCIFAM>Brassicaceae (alt. Cruciferae). <SCINAM> Brassica oleracea L., convar. acephala (D. C.) Alef., var. sabellica L. [CCPR] <GRIN> 319629 False True 2007-01-25 2007-01-25 False B3377 LEGUME ANIMAL FEED B3358 False True 2007-01-25 2007-01-25 False B3378 STRAW, FODDER OR FORAGE OF CEREAL GRAINS AND GRASSES B3358 False True 2007-01-25 2007-01-25 False B3379 KUDZU B3377 <SCIFAM>Fabaceae (alt. Leguminosae) <SCINAM>Pueraria lobata (Willd.) Ohwi; P. thunbergiana (Sieb. & Zucc.) Benth. ; P. phaseoloides (Roxb.) Benth. [CCPR] <GRIN>314966 False True 2007-01-25 2007-01-25 False B3380 LESPEDEZA B3377 <SCIFAM>Fabaceae (alt. Leguminosae) <SCINAM>Lespedeza cuneata (Dum. Cours.) G. Don ; L. sericea Miq. [CCPR] <GRIN>21856 False True 2007-01-25 2007-01-25 False B3381 SAINFOIN B3377 <SCIFAM>Fabaceae (alt. Leguminosae) <SCINAM>Onobrychis viciifolia Scop.; O. sativa Lamk. [CCPR] <GRIN>25737 False True 2007-01-25 2007-01-25 False B3382 TREFOIL B3377 <SCIFAM>Fabaceae (alt. Leguminosae) <SCINAM>Lotus corniculatus, L.; other Lotus spp. [CCPR] <GRIN>300317 False True 2007-01-25 2007-01-25 False B3383 BERMUDA GRASS B3378 <SCIFAM>Poaceae (alt. Gramineae) <SCINAM>Cynodon dactylon (L.) Pers. [CCPR] <GRIN>1284 False True 2007-01-25 2007-01-25 False B3384 BLUEGRASS B3378 <SCIFAM>Poaceae (alt. Gramineae) <SCINAM>Poa spp. [CCPR] <GRIN>28896 False True 2007-01-25 2007-01-25 False B3385 BROME GRASS B3378 <SCIFAM>Poaceae (alt. Gramineae) <SCINAM>Bromus spp. [CCPR] <GRIN>300088 False True 2007-01-25 2007-01-25 False B3386 DARNEL B3378 <SCIFAM>Poaceae (alt. Gramineae) <SCINAM>Lolium spp. [CCPR] <GRIN>22502 False True 2007-01-25 2007-01-25 False B3387 TROPICAL OR SUBTROPICAL FRUIT - EDIBLE PEEL B1024 False True 2007-01-25 2007-01-25 False B3388 CARANDA B3387 <SCIFAM>Apocynaceae <SCINAM>Carissa carandas L. [CCPR] <GRIN>9159 False True 2007-01-25 2007-01-25 False B3389 SEA-GRAPE B3387 <SCIFAM>Polygonaceae <SCINAM>Coccoloba uvifera Jacq. [CCPR] <GRIN>10993 False True 2007-01-25 2007-01-25 False B3390 JAVA-ALMOND B3387 <SCIFAM>Burseraceae <SCINAM>Canarium pimela Koenig; syn: C. nigrum Engl.; Canarium album (Lour.) Taeusch. [CCPR] <GRIN>409501 False True 2007-01-25 2007-01-25 False B3391 TROPICAL OR SUBTROPICAL FRUIT - INEDIBLE PEEL B1024 False True 2007-01-25 2007-01-25 False B3392 ANNATTO B3391 <SCIFAM>Bixaceae <SCINAM>Bixa orellana L. [CCPR] <GRIN>7249 False True 2007-01-25 2007-01-25 False B3393 CANISTEL B3391 <SCIFAM>Sapotaceae <SCINAM>Pouteria campechiana (HBK.) Baenhi; this species includes former Lacuma nervosa A.DC. and L. salicifolia HBK. [CCPR] <GRIN>102607 False True 2007-01-25 2007-01-25 False B3394 ILAMA B3391 <SCIFAM>Annonaceae <SCINAM>Annona diversifolia Saff. [CCPR] <GRIN>3481 False True 2007-01-25 2007-01-25 False B3395 JAVA APPLE B3391 <SCIFAM>Myrtaceae <SCINAM>Eugenia javanica Lam; Syn: Syzigium samarangense (Bl.) Merr. & Perry [CCPR] <GRIN>312990 False True 2007-01-25 2007-01-25 False B3396 YAM B1018 <SCIFAM>Dioscoreaceae <SCINAM>Dioscorea L. [CCPR] <GRIN>300191 False True 2007-01-25 2007-01-25 False B3397 YAM, CUSH-CUSH B3396 <SCIFAM>Dioscoreaceae <SCINAM>Dioscorea trifida L. [CCPR] <GRIN>14263 False True 2007-01-25 2007-01-25 False B3398 YAM, WHITE GUINEA B3396 <SCIFAM>Dioscoreaceae <SCINAM>Dioscorea rotundata Poir. [CCPR] <GRIN>14249 False True 2007-01-25 2007-01-25 False B3399 YAM, YELLOW GUINEA B3396 <SCIFAM>Dioscoreaceae <SCINAM>Dioscorea cayenensis Lam. [CCPR] <GRIN>14189 False True 2007-01-25 2007-01-25 False B3400 JACK-BEAN B1567 <SCIFAM>Fabaceae (alt. Leguminosae) <SCINAM>Canavalia ensiformis (L.) DC. [CCPR] <GRIN>8827 False True 2007-01-25 2007-01-25 False B3401 SWORD-BEAN B1567 <SCIFAM>Fabaceae (alt. Leguminosae) <SCINAM>Canavalia gladiata (Jacq.) DC. [CCPR] <GRIN>882 False True 2007-01-25 2007-01-25 False B3402 TEPARY B1567 <SCIFAM>Fabaceae (alt. Leguminosae) <SCINAM>Phaseolus acutifolius Gray, var. latifolius Freem. [CCPR] <GRIN>27549 False True 2007-01-25 2007-01-25 False B3403 VELVET BEAN B1567 <SCIFAM>Fabaceae (alt. Leguminosae) <SCINAM>Mucuna deeringiana (Bort.) Merr.; Stizolobium deeringianum Bort.; other Stizolobium spp. [CCPR] <GRIN>24652 False True 2007-01-25 2007-01-25 False B3404 BEARBERRY B1231 <SCIFAM>Ericaceae <SCINAM>Arctostaphylos uva-ursi (L.) Spreng. [CCPR] <GRIN>3866 False True 2007-01-25 2007-01-25 False B3405 PACHIRA NUT B1544 <SCIFAM>Malvaceae <SCINAM>Pachira insignis Savigny [CCPR] <GRIN>26276 False True 2007-01-25 2007-01-25 False B3406 TEOSINTE B1232 <SCIFAM>Poaceae (alt. Gramineae) <SCINAM>Zea mays ssp. mexicana (Schrader) Iltis; Zea mexicana (Schrader) Kunze; Euchlaena mexicana Schrader. [CCPR] <GRIN>103582 False True 2007-01-25 2007-01-25 False B3407 WEST INDIAN GHERKIN B1404 <SCIFAM>Cucurbitaceae <SCINAM>Cucumis sativus L.; pickling cucumber cultivars [CCPR] <GRIN>12546 False True 2007-01-25 2007-01-25 False B3408 CANIHUA B1324 <SCIFAM>Chenopodiaceae, Amaranthaceae <SCINAM>Chenopodium pallidicaule Aellen [CCPR] <GRIN>10193 False True 2007-01-25 2007-01-25 False B3409 BLACK NIGHTSHADE B1566 <SCIFAM>Solanaceae <SCINAM>Solanum nigrum L. [CCPR] <GRIN>310124 False True 2007-01-25 2007-01-25 False B3410 BLACKJACK B1566 <SCIFAM>Asteraceae (alt. Compositae) <SCINAM>Bidens pilosa L. [CCPR] <GRIN>7169 False True 2007-01-25 2007-01-25 False B3411 BOX THORN B1566 <SCIFAM>Solanaceae <SCINAM>Lycium chinense Mill. [CCPR] <GRIN>22942 False True 2007-01-25 2007-01-25 False B3412 JAPANESE-GREEN B1566 <SCIFAM>Asteraceae (alt. Compositae) <SCINAM>Glebionis coronaria (L.) Cass. ex Spach [CCPR] <GRIN>417417 False True 2007-01-25 2007-01-25 False B3413 MALLOW B1566 <SCIFAM>Malvaceae <SCINAM>MaMalva verticillata L.; syn: M. crispa L.; M. mohileviensis Graebn., M. pamiroalaica Ilj. and M. sylvestris L. [CCPR] <GRIN>23312 False True 2007-01-25 2007-01-25 False B3414 MARSH MARIGOLD B1566 <SCIFAM>Ranunculaceae <SCINAM>Caltha palustris L. [CCPR] <GRIN>8657 False True 2007-01-25 2007-01-25 False B3415 SOWTHISTLE B1566 <SCIFAM>Asteraceae (alt. Compositae) <SCINAM>Sonchus oleraceus L. [CCPR] <GRIN>34939 False True 2007-01-25 2007-01-25 False B3416 KAPOK B1013 <SCIFAM>Malvaceae <SCINAM>Ceiba pentandra (L.) Gaertn. [CCPR] <GRIN>9703 False True 2007-01-25 2007-01-25 False B3417 CHINESE ONION B1300 <SCIFAM>Alliaceae <SCINAM>Allium chinense Don. [CCPR] <GRIN>101417 False True 2007-01-25 2007-01-25 False B3418 BAMBARA GROUNDNUT B1156 <SCIFAM>Fabaceae (alt. Leguminosae) <SCINAM>Voandzeia subterranea (L.) Thou. [CCPR] <GRIN>105107 False True 2007-01-25 2007-01-25 False B3419 KERSTING'S GROUNDNUT B1156 <SCIFAM>Fabaceae (alt. Leguminosae) <SCINAM>Macrostyloma geocarpum (Harms) Marcechal & Baudet; Kerstingiella geocarpa Harms.; Voandzeia poissoinii Chev. [CCPR] <GRIN>311411 False True 2007-01-25 2007-01-25 False B3420 WINTER-PURSLANE B1566 <SCIFAM>Portulacaceae <SCINAM>Claytonia perfoliata Donn ex Willd.; Montia perfoliata Howell [CCPR] <GRIN>31694 False True 2007-01-25 2007-01-25 False B3420 WINTER-PURSLANE B1642 <SCIFAM>Portulacaceae <SCINAM>Claytonia perfoliata Donn ex Willd.; Montia perfoliata Howell [CCPR] <GRIN>31694 False True 2007-01-25 2007-01-25 False B3421 BURNET B1179 <SCIFAM>Rosaceae <SCINAM>Great burnet (Sanguisorba officinalis L.; Poterium officinala A. Gray) ; Salad burnet (Sanguisorba minor Scop.; syn: Poterium sanguisorba L.) [CCPR] <GRIN>33026 False True 2007-01-25 2007-01-25 False B3422 BURNING-BUSH B1179 <SCIFAM>Rutaceae <SCINAM>Dictamnus albus L. ; D. fraxinella Pers. [CCPR] <GRIN>1392 False True 2007-02-28 2007-01-25 False B3423 CALAMUS B1179 <SCIFAM>Acoraceae <SCINAM>Acorus calamus L. [CCPR] <GRIN>1358 False True 2007-01-25 2007-01-25 False B3424 CURRYLEAF B1179 <SCIFAM>Rutaceae <SCINAM>Murraya koenigii (L.) Spreng. [CCPR] <GRIN>24703 False True 2007-01-25 2007-01-25 False B3425 ELECAMPANE B1179 <SCIFAM>Asteraceae (alt. Compositae) <SCINAM>Inula helenium L. [CCPR] <GRIN>20121 False True 2007-01-25 2007-01-25 False B3426 HOREHOUND B1179 <SCIFAM>Lamiaceae (alt. Labiatae) <SCINAM>Marrubium vulgare L. [CCPR] <GRIN>23450 False True 2007-01-25 2007-01-25 False B3427 LAVENDER B1179 <SCIFAM>Lamiaceae (alt. Labiatae) <SCINAM>Lavandula angustifolia Mill..; L. officinalis Chaix; L. spica L.; L. vera DC. [CCPR] <GRIN>21677 False True 2007-01-25 2007-01-25 False B3428 MARIGOLD B1179 <SCIFAM>Asteraceae (alt. Compositae) <SCINAM>Calendula officinalis L. [CCPR] <GRIN>8457 False True 2007-01-25 2007-01-25 False B3429 RUE B1179 <SCIFAM>Rutaceae <SCINAM>Ruta graveolens L. [CCPR] <GRIN>32578 False True 2007-01-25 2007-01-25 False B3430 SWEET CICELY B1179 <SCIFAM>Apiaceae (alt. Umbelliferae) <SCINAM>Myrrhis odorata (L.) Scop. [CCPR] <GRIN>102117 False True 2007-01-25 2007-01-25 False B3431 TANSY B1179 <SCIFAM>Asteraceae (alt. Compositae) <SCINAM>Tanacetum balsamita L.; Chrysanthemum balsamita L. [CCPR] <GRIN>80037 False True 2007-01-25 2007-01-25 False B3432 WOODRUFF B1179 <SCIFAM>Rubiaceae <SCINAM>Asperula odorata L. [CCPR] <GRIN>103279 False True 2007-01-25 2007-01-25 False B3433 WORMWOOD B1179 <SCIFAM>Asteraceae (alt. Compositae) <SCINAM>Artemisia absinthium L.; A. abrotanum L.; A. vulgaris L. [CCPR] <GRIN>427 False True 2007-01-25 2007-01-25 False B3434 SNAKE GOURD B2091 <SCIFAM>Cucurbitaceae <SCINAM>Trichosanthes cucumerina L.; syn: T. anguina L. [CCPR] <GRIN>12569 False True 2007-01-25 2007-01-25 False B3435 TANGELOLO B1473 <SCIFAM> Rutaceae <SCINAM>Hybrids of Grapefruit x Tangelo [CCPR] False True 2007-01-25 2007-01-25 False B3436 SAPUCAIA-NUT B1022 <SCIFAM>Lecythidaceae <SCINAM>Lecythis zabucajo Aubl.; L. elliptica Kunth; L. ollaria L.; L. usitatis Miers [CCPR] <GRIN>21717 False True 2007-02-28 2007-01-25 False B3437 TROPICAL ALMOND B1022 <SCIFAM>Combretaceae <SCINAM>Terminalia catappa L. [CCPR] <GRIN>3633 False True 2007-01-25 2007-01-25 False B3438 ALOCASIA B1018 <SCIFAM>Araceae <SCINAM>Alocasia macrorrhiza (L.) Schott [CCPR] <GRIN>2492 False True 2007-01-25 2007-01-25 False B3439 ARRACACHA B1018 <SCIFAM>Apiaceae (alt. Umbelliferae) <SCINAM>Arracacia xanthorrhiza Bancr.; A. esculenta DC. [CCPR] <GRIN>4256 False True 2007-01-25 2007-01-25 False B3440 BULBOUS CHERVIL B1018 <SCIFAM>Apiaceae (alt. Umbelliferae) <SCINAM>Chaerophyllum bulbosum L. [CCPR] <GRIN>10020 False True 2007-01-25 2007-01-25 False B3441 EDIBLE CANNA B1018 <SCIFAM>Cannaceae <SCINAM>Canna edulis Ker. [CCPR] <GRIN>8858 False True 2007-01-25 2007-01-25 False B3442 KURRAT B1018 <SCIFAM>Alliaceae, Liliaceae <SCINAM>Allium ampeloprasum L., var. kurrat Schweinf. ex Krause [CCPR] <GRIN>405537 False True 2007-01-25 2007-01-25 False B3443 OCA B1018 <SCIFAM>Oxalidaceae <SCINAM>Oxalis tuberosa Mol. [CCPR] <GRIN>26219 False True 2007-01-25 2007-01-25 False B3444 RAMPION B1018 <SCIFAM>Campanulaceae <SCINAM>Campanula rapunculus L. [CCPR] <GRIN>8778 False True 2007-01-25 2007-01-25 False B3445 SKIRRIT B1018 <SCIFAM>Apiaceae (alt. Umbelliferae) <SCINAM>Sium sisarum L. [CCPR] <GRIN>34477 False True 2007-01-25 2007-01-25 False B3446 TOPEE TAMBU B1018 <SCIFAM>Marantaceae <SCINAM>Calathea allouia (Aubl.) Lindl. [CCPR] <GRIN>8405 False True 2007-01-25 2007-01-25 False B3447 ULLUCU B1018 <SCIFAM>Basellaceae <SCINAM>Ullucus tuberosus Caldas [CCPR] <GRIN>40814 False True 2007-01-25 2007-01-25 False B3448 ANADROMOUS FISH B3360 <DICTION>Anadromous fish live in the sea mostly, breed in fresh water; the best-known are salmon, which hatch in small freshwater streams, go down to the sea and live there for several years, then return to the same streams where they were hatched, spawn, and die shortly thereafter. False True 2007-01-26 2007-01-26 False B3449 CATADROMOUS FISH B3360 <DICTION>Catadromous fish live in fresh water, breed in the sea; the most remarkable are freshwater eels of genus Anguilla, whose larvae drift on the open ocean, sometimes for months or years, before travelling thousands of kilometres back to their original streams. False True 2007-01-26 2007-01-26 False B3450 AMPHIDROMOUS FISH B3360 <DICTION>Amphidromous fish move between fresh and salt water during some part of life cycle, but not for breeding. False True 2007-01-26 2007-01-26 False B3451 LONG-FINNED EEL B2545 <SCI NAM>Anguilla nebulosa McClelland, 1844 <FISHBASE>11700 <ITIS>161131 False True 2007-01-26 2007-01-26 False B3452 BOLETES B1467 <SCINAM>Boletus spp. False True 2007-01-26 2007-01-26 False B3453 NOBLE CRAYFISH B2686 <SCIFAM>Astacidae <SCINAM>Astacus astacus (Linnaeus, 1758) [ITIS] <ITIS>97333 <SOURCE>Astacus astacus, the European crayfish, noble crayfish or broad-fingered crayfish, is the most common species of crayfish in Europe. Like other crayfish, The European crayfish is restricted to freshwater, living only in unpolluted streams, rivers and lakes. It is found from France throughout central Europe, to the Balkan peninsula, and north as far as parts of the British Isles, Scandinavia, and the western parts of the former Soviet Union. Astacus astacus is susceptible to the crayfish plague carried by the invasive American species Pacifastacus leniusculus, and is therefore listed as "vulnerable" by the IUCN Red List of Threatened Species. Citation: Sket, B. 1996. Astacus astacus. In: IUCN 2006. 2006 IUCN Red List of Threatened Species. <www.iucnredlist.org>. Downloaded on 26 January 2007. [http://en.wikipedia.org/wiki/Astacus_astacus] False True 2008-07-10 2007-01-26 False B3454 DANUBE CRAYFISH B2686 <SCIFAM>Astacidae <SCINAM>Astacus leptodactylus (Eschscholtz, 1823) <SOURCE>Astacus leptodactylus, the Danube crayfish or Galician crayfish, is a species of crayfish native to eastern Europe. It can be distinguished most easily from the commoner European or broad-fingered crayfish (Astacus astacus) by the relatively thinner "fingers" of the claws. [http://en.wikipedia.org/wiki/Astacus_leptodactylus] False True 2007-01-26 2007-01-26 False B3455 BLACK CHOKEBERRY B1599 <SCIFAM>Rosaceae <SCINAM>Aronia melanocarpa (Michx.) Elliott [GRIN] <GRIN>4247 False True 2007-01-26 2007-01-26 False B3456 GARDEN NASTURTIUM B1179 <SCINAM>Tropaeolum majus L. False True 2007-02-28 2007-02-28 False B3457 THREADFIN SALMON B2253 <SCINAM>Polydactus sheridani False True 2007-02-28 2007-02-28 False B3458 PEPPER LEAVES B1179 <SCINAM>Piper umbellatum L.; Piber auritum H. B. & K.; Piper sanctum (Miq.) Schlecht False True 2007-02-28 2007-02-28 False B3459 BULLFROG B1252 <SCINAM>Rana catesberiana L. False True 2007-02-28 2007-02-28 False B3460 INDIAN BULLFROG B1252 <SCINAM>Rana tigrina False True 2007-02-28 2007-02-28 False B3461 AGILE FROG B1252 <SCINAM>Rana dalmatina Bonap. False True 2007-02-28 2007-02-28 False B3462 COMMON FROG B1252 <SCINAM>Rana temporaria L. False True 2007-02-28 2007-02-28 False B3463 EDIBLE FROG B1252 <SCINAM>Rana esculenta L. False True 2007-02-28 2007-02-28 False B3464 MARSH FROG B1252 <SCINAM>Rana ridibunda Pall. False True 2007-02-28 2007-02-28 False B3465 POOL FROG B1252 <SCINAM>Rana lessonae Camer False True 2007-02-28 2007-02-28 False B3466 HAWKSBILL TURTLE B1242 <SCINAM>Eretmochelys imbricate False True 2007-02-28 2007-02-28 False B3467 LOGGERHEAD TURTLE B1242 <SCINAM>Caretta caretta L. False True 2007-02-28 2007-02-28 False B3468 AMPHIBIAN OR REPTILE B1297 False True 2007-03-10 2007-03-01 False B3469 ROHU B1921 <SCINAM>Labeo rohita (Hamilton, 1822) [FISHBASE] <FISHBASE>82 False True 2007-03-01 2007-03-01 False B3470 INDIAN MULBERRY B1501 <SCINAM>Morinda citrifolia L.[ITIS] - Test False True 2008-01-03 2007-11-30 False B3471 BLACK FONIO B2505 <SCINAM>Digitaria iburua Stapf [ITIS] False True 2008-01-16 2008-01-16 False B3472 BLEAK B1921 <SCINAM> Alburnus alburnus (Linnaeus, 1758) [FISHBASE] <FISHBASE>4730 False True 2008-06-03 2008-06-03 False B3473 AMUR BITTERLING B1921 <SCINAM> Rhodeus sericeus (Pallas, 1776) [FISHBASE] <FISHBASE>2948 False True 2008-06-03 2008-06-03 False B3474 CRUCIAN CARP B1921 <SCINAM> Carassius carassius (Linnaeus, 1758) [FISHBASE] <FISHBASE>270 False True 2008-06-03 2008-06-03 False B3475 EUROPEAN CHUB B1921 <SCINAM> Leuciscus cephalus (Linnaeus, 1758) [FISHBASE] <FISHBASE>4482 False True 2008-06-03 2008-06-03 False B3476 SNEEP B1921 <SCINAM>Chondrostoma nasus (Linnaeus, 1758) [FISHBASE] <FISHBASE>4878 False True 2008-06-03 2008-06-03 False B3477 RUDD B1921 <SCINAM>Scardinius erythrophthalmus (Linnaeus, 1758) [FISHBASE] <FISHBASE>2951 False True 2008-06-03 2008-06-03 False B3478 RUFFE B2004 <SCINAM>Gymnocephalus cernuus (Linnaeus, 1758) [FISHBASE] <FISHBASE>4474 False True 2008-06-03 2008-06-03 False B3479 VERBENA B1179 <SCIFAM>Verbenaceae <SCINAM>Verbena ssp. False True 2008-07-08 2008-07-08 False B3480 COMMON VERBENA B3479 <SCIFAM>Verbenaceae <SCINAM>Verbena officinalis L. <GRIN>41164 False True 2008-07-08 2008-07-08 False B3481 GREAT SCALLOP B1489 <SCINAM>Pecten maximus (Linnaeus, 1758) <SCIFAM>Pectinidae <ITIS>79683 <SOURCE>http://www.marlin.ac.uk/species/pectenmaximus.htm False True 2008-07-08 2008-07-08 False B3482 COMMON GROUND DOVE B1304 <SCINAM>Columbina passerina (Linnaeus, 1758) <ITIS>177152 False True 2008-07-08 2008-07-08 False B3483 PEA, POISONOUS CULTIVARS B1338 False True 2008-07-08 2008-07-08 False B3484 GARDEN PEA B1338 <SCIFAM>Fabaceae <SCINAM>Pisum sativum L. subsp. sativum var. sativum [GRIN] <ITIS>26867 <GRIN>400961 False True 2008-07-08 2008-07-08 False B3485 NEW ZEALAND LANGOSTINO B2486 <SCINAM>Munida gregaria False True 2008-07-08 2008-07-08 False B3486 GREAT-HEADED GARLIC B1018 <SCIFAM>Alliaceae <SCINAM>Allium ampeloprasum L., var. ampeloprasum [GRIN] <GRIN>400394 False True 2008-07-09 2008-07-09 False B3487 TREE ONION B1018 <SCIFAM>Alliaceae <SCINAM>Allium ×proliferum (Moench) Schrad. ex Willd. [GRIN] <GRIN>404736 <DICTION>Tree onions, also commonly called top onions or Egyptian onions, are a strong-growing onion with a bunch of bulblets where a normal onion would have flowers. In some varieties these bulblets will sprout and grow while still on the original stalk, which may bend down under the weight of the new growth, giving rise to the name, walking onion. [Source: Wikipedia] False True 2008-07-09 2008-07-09 False B3488 ANGLED LOOFAH B1719 <SCIFAM>Cucurbitaceae <SCINAM>Luffa acutangula (L.) Roxb. [GRIN] <GRIN>22787 False True 2008-07-09 2008-07-09 False B3489 RED HUCKLEBERRY B1064 <SCIFAM>Ericaceae <SCINAM>Vaccinium parvifolium Sm. <GRIN> 41050> <DICTION>Vaccinium parvifolium (Red Huckleberry) is a species of Vaccinium native to the Pacific Northwest of North America. Indigenous peoples found the plant and its fruit very useful. The bright red, acidic berries were used extensively for food throughout the year. [Wikepidea: http://en.wikipedia.org/wiki/Vaccinium_parvifolium] False True 2008-07-09 2008-07-09 False B3490 CARAMOTE PRAWN B1081 <SCINAM>Melicertus kerathurus (Forskål, 1775)[ITIS] <ITIS>551590 False True 2008-07-09 2008-07-09 False B3491 EASTERN KING PRAWN B1081 <SCINAM>Melicertus plebejus (Hess, 1865) [ITIS] <ITIS>551593 False True 2008-07-09 2008-07-09 False B3492 BROWN PRAWN B1081 <SCINAM>Metapenaeus endeavouri (Schmitt, 1926)[ITIS] <ITIS>95812 False True 2008-07-09 2008-07-09 False B3493 GREEN TIGER PRAWN B1081 <SCINAM>Penaeus semisulcatus de Haan, 1844 [ITIS] <ITIS>95644 False True 2008-07-09 2008-07-09 False B3494 KURUMA PRAWN B1081 <SCINAM>Marsupenaeus japonicus (Bate, 1888) [ITIS] <ITIS>551588 False True 2008-07-09 2008-07-09 False B3495 WESTERN KING PRAWN B1081 <SCINAM>Melicertus latisulcatus (Kishinouye, 1896) [ITIS] <ITIS>551687 False True 2008-07-09 2008-07-09 False B3496 DEEP-WATER ROSE SHRIMP B1081 <SCINAM>Penaeus longirostris Lucas, 1846 [ITIS] <ITIS>95734 FAO Species fact sheet [http://www.fao.org/fishery/species/2598]. False True 2008-07-09 2008-07-09 False B3497 JAPANESE EEL B2545 <SCINAM>Anguilla japonica Temminck and Schlegel, 1846 [ITIS] <ITIS>161134 <SCINAM>Anguilla japonica Temminck & Schlegel, 1846 [FISHBASE] <FISHBASE>295 False True 2008-07-09 2008-07-09 False B3498 EUROPEAN SMELT B1904 <SCINAM>Osmerus eperlanus (Linnaeus, 1758) [ITIS] <ITIS>162039 <SCINAM>Osmerus eperlanus (Linnaeus, 1758) [FISHBASE] <FISHBASE>1334 False True 2008-07-09 2008-07-09 False B3499 RAINBOW SMELT B1904 According to FISHBASE, the taxonomic status of the scientific name is not valid. Valid entry is *ATLANTIC RAINBOW SMELT [B1905]* (Osmerus mordax mordax (Mitchill, 1814)). Status of scientific name in ITIS is valid, in which , Osmerus mordax mordax (Mitchill, 1814) is a subspecies. <SCINAM>Osmerus mordax (Mitchill, 1814) [ITIS] <ITIS>162041 False True 2008-07-09 2008-07-09 False B3500 AMUR PIKE B1826 <SCINAM>Esox reichertii Dybowski, 1869 [ITIS] <ITIS>623349 <SCINAM>Esox reichertii Dybowski, 1869 [FISHBASE] <FISHBASE>4638 False True 2008-07-09 2008-07-09 False B3501 GOLDEN PERCH B2004 <SCINAM>Macquaria ambigua (Richardson, 1845) [ITIS] <ITIS>641895 <SCINAM>Macquaria ambigua (Richardson, 1845) [FISHBASE] <FISHBASE>10312 False True 2008-07-09 2008-07-09 False B3502 SALEMA B1808 <SCINAM>Sarpa salpa (Linnaeus, 1758) [ITIS] <ITIS>182942 <SCINAM>Sarpa salpa (Linnaeus, 1758) [FISHBASE] <FISHBASE>204 False True 2008-07-09 2008-07-09 False B3503 GULL B1563 <SCIFAM>Laridae See also Wikipedia [http://en.wikipedia.org/wiki/Gull]. False True 2008-07-10 2008-07-10 False B3504 PLOVER B1563 <SCIFAM>Charadriinae See also Wikipedia [http://en.wikipedia.org/wiki/Plover]. False True 2008-07-10 2008-07-10 False B3505 EMMER B1312 <SCINAM>Triticum dicoccon Schrank [ITIS] <ITIS>506639 See also Wikipedia [http://en.wikipedia.org/wiki/Emmer] False True 2008-07-10 2008-07-10 False B3506 EINKORN B1312 <SCINAM>Triticum monococcum L. [ITIS] <ITIS>42241 See also Wikipedia [http://en.wikipedia.org/wiki/Einkorn] False True 2008-07-10 2008-07-10 False B3507 COMMON WHEAT B1312 <SCIFAM>Gramineae (Poaceae) <SCINAM>Triticum aestivum L. [BASIS] <GRIN>40544 <MANSFELD>34204 False True 2008-07-10 2008-07-10 False C0001 PART OF PLANT OR ANIMAL NOT KNOWN C0116 Used only in conjunction with *FOOD SOURCE NOT KNOWN*, i.e., if it is not known whether the food source is animal, plant, microorganism or chemical. False True 1899-12-30 2000-01-01 False C0005 PART OF PLANT OR ANIMAL NOT APPLICABLE C0116 Used only for chemical food products. False True 1899-12-30 2000-01-01 False C0100 ROOT, TUBER OR BULB, WITH PART OF TOP C0148 False True 1899-12-30 2000-01-01 False C0101 STEM OR STALK (WITHOUT LEAVES) C0144 Flower stem or large, fleshy leafstalk (petiole), such as a rhubarb stalk without the leaf blade. For a large, fleshy leafstalk with the leaf blade use *PLANT ABOVE SURFACE*. Compare *LEAF*, *SPEAR, SHOOT* AND *SPROUT*. False True 1899-12-30 2000-01-01 False C0102 GERMINATED OR SPROUTED SEED C0133 A seed in the early stage of sprouting but with the endosperm still predominant. Sprouting is associated with enzymatic changes in the seed. Compare *SPROUT*. False True 1899-12-30 2000-01-01 False C0103 MEAT PART C0127 Edible flesh of any type of animal, including poultry and seafood. Excludes animal fat, which is indexed under *FAT OR OIL* or under *FAT, TRIM*. False True 1899-12-30 2000-01-01 False C0105 WHOLE ANIMAL, WITH SKIN, FEATHERS OR SCALES, EVISCERATED C0173 Animal body with skin, feathers or scales from which the internal organs have been removed and the internal cavity cleaned. Some or all of the organs are sold with the carcass. False True 1899-12-30 2000-01-01 False C0106 ORGAN MEAT, DIGESTIVE SYSTEM C0218 False True 1899-12-30 2000-01-01 False C0108 SUGAR C0152 A broad term that includes the nutritive sweeteners dextrose, fructose, galactose, lactose, maltose and sucrose, which are simple carbohydrates with molecules composed of one or two saccharide units. Note that on a product label or in a recipe, 'sugar' means *SUCROSE* and should be so indexed. Use the broad term *SUGAR* only if the specific sugar used is not known or not listed in the vocabulary. False True 1899-12-30 2000-01-01 False C0109 THYMUS OR PANCREAS C0218 False True 1899-12-30 2000-01-01 False C0110 PEEL, CORE OR SEED C0167 Used for a fruit byproduct consisting of peel, core or seed (with adjacent tissue) or of fruit from which the juice has been extracted or expressed. False True 1899-12-30 2000-01-01 False C0111 SKIN OR BRAN (PERICARP) C0178 Compare *SHELL (SEED)*. A thin membrane covering the seed of a plant. False True 1899-12-30 2000-01-01 False C0112 POD WITH SEEDS REMOVED C0158 False True 1899-12-30 2000-01-01 False C0113 MILK OR MILK COMPONENT C0164 For 'whole milk' combine *MILK OR MILK PRODUCT* (A. PRODUCT TYPE) with *MILK* (C. PART OF PLANT OR ANIMAL); for 'lowfat cottage cheese' combine *UNCURED CHEESE* (A. PRODUCT TYPE) with *CURD* (C. PART OF PLANT OR ANIMAL) and *FAT PARTIALLY REMOVED* (H. TREATMENT APPLIED). A broad term that includes milk and its components, cream, curd and whey; use the appropriate specific term when milk or a milk product is the principal ingredient. Use the appropriate term under *MEAT ANIMAL* to index the source of the milk (note: 21 CFR 131.110 defines milk as cow's milk). False True 1899-12-30 2000-01-01 False C0114 SEED, SKIN UNDETERMINED, GERM REMOVED C0155 Renamed from *SEED OR KERNEL, SKIN UNDETERMINED, GERM REMOVED* in LanguaL 2008. False True 2008-07-10 2000-01-01 False C0116 C. PART OF PLANT OR ANIMAL 00000 This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. Anatomical part of the plant or animal from which the food product or its major ingredient is derived, e.g., *LEAF*, *ROOT OR TUBER*, *ORGAN MEAT*, *MILK* OR *EGG*; it also includes components of parts, such as *CREAM*, and extracts, concentrates or isolates, such as *PROTEIN EXTRACT* or *SUGAR*. True True 1899-12-30 2000-01-01 False C0117 POD AND FULL-SIZE SEED, MIXTURE C0158 Used for mixtures of pods and seeds. Used for mixtures of pods and seeds. False True 1899-12-30 2000-01-01 False C0119 SEED, SKIN PRESENT, GERM REMOVED C0135 Renamed from *SEED OR KERNEL, SKIN PRESENT, GERM REMOVED* in LanguaL 2008. A degerminated seed. False True 2008-07-10 2000-01-01 False C0120 WHOLE ANIMAL, SKINNED, DEFEATHERED OR SCALED, EVISCERATED C0173 False True 1899-12-30 2000-01-01 False C0122 NONMEAT PART OF ANIMAL C0127 *BLOOD* AND *INK, AQUATIC ANIMAL* are listed under organ meat. Bone, feathers, shell, skin or trim fat. False True 1899-12-30 2000-01-01 False C0123 CREAM OR CREAM COMPONENT C0113 A broad term that includes cream and its components, butter and buttermilk. False True 1899-12-30 2000-01-01 False C0124 GIZZARD C0211 False True 1899-12-30 2000-01-01 False C0125 SKELETAL MEAT PART, WITHOUT BONE OR SHELL C0175 False True 1899-12-30 2000-01-01 False C0127 ANIMAL BODY OR BODY PART C0164 Includes carcass meat, organ meat, and nonmeat parts of animals, as well as the whole animal. Includes carcass meat, organ meat, and nonmeat parts of animals, as well as the whole animal. False True 1899-12-30 2000-01-01 False C0128 WHOLE EGG IN SHELL C0274 The egg shell functions as a container. Therefore, the physical state of a raw egg in the shell is *LIQUID, HIGH VISCOSITY, WITH NO VISIBLE PARTICLES*. The egg shell functions as a container. Therefore, the physical state of a raw egg in the shell is *LIQUID, HIGH VISCOSITY, WITH NO VISIBLE PARTICLES*. False True 1899-12-30 2000-01-01 False C0129 ORGAN MEAT, CARDIOVASCULAR SYSTEM C0218 False True 1899-12-30 2000-01-01 False C0132 SEED, SKIN REMOVED, GERM PRESENT C0134 Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM PRESENT* in LanguaL 2008. False True 2008-07-10 2000-01-01 False C0133 SEED, SKIN PRESENT, GERM PRESENT C0135 Renamed from *SEED OR KERNEL, SKIN PRESENT, GERM PRESENT* in LanguaL 2008. False True 2008-07-10 2000-01-01 False C0134 SEED, SKIN REMOVED C0155 Renamed from *SEED OR KERNEL, SKIN REMOVED* in LanguaL 2008. False True 2008-07-10 2000-01-01 False C0135 SEED, SKIN PRESENT C0155 Renamed from *SEED OR KERNEL, SKIN PRESENT* in LanguaL 2008. False True 2008-07-10 2000-01-01 False C0136 SEED, SKIN UNDETERMINED, GERM PRESENT C0155 Renamed from *SEED OR KERNEL, SKIN UNDETERMINED, GERM PRESENT* in LanguaL 2008. False True 2008-07-10 2000-01-01 False C0137 FRUIT, PEEL PRESENT C0167 Renamed from *FRUIT OR BERRY, PEEL PRESENT* in LanguaL 2008. False True 2008-07-10 2000-01-01 False C0138 FRUIT, PEEL REMOVED C0167 Renamed from *FRUIT OR BERRY, PEEL REMOVED* in LanguaL 2008. False True 2008-07-10 2000-01-01 False C0139 FRUIT, PEEL PRESENT, CORE, PIT OR SEED REMOVED C0137 Renamed from *FRUIT OR BERRY, PEEL PRESENT, CORE, PIT OR SEED REMOVED* in LanguaL 2008. False True 2008-07-10 2000-01-01 False C0140 FRUIT, PEEL PRESENT, CORE, PIT OR SEED PRESENT C0137 Renamed from *FRUIT OR BERRY, PEEL PRESENT, CORE, PIT OR SEED PRESENT* in LanguaL 2008. False True 2008-07-10 2000-01-01 False C0142 GERM AND BRAN C0178 False True 1899-12-30 2000-01-01 False C0144 PLANT ABOVE SURFACE, EXCLUDING FRUIT AND SEED C0148 This broad term is used for the plant as a whole, excluding the root and the fruit; for any piece consisting of two or more individual parts (e.g., a celery stalk with the leaf blades attached); or for any mixture of two or more individual parts (e.g., mushroom stems and pieces). False True 1899-12-30 2000-01-01 False C0145 ORGAN MEAT, UROGENITAL SYSTEM C0218 False True 1899-12-30 2000-01-01 False C0147 WHOLE ANIMAL, SKINNED, DEFEATHERED OR SCALED, NOT EVISCERATED C0173 False True 1899-12-30 2000-01-01 False C0148 ROOT, STEM, LEAF OR FLOWER C0174 The parts of a plant that are not fruit or seed. False True 1899-12-30 2000-01-01 False C0149 BONE MARROW C0129 False True 1899-12-30 2000-01-01 False C0150 WHOLE PLANT OR MOST PARTS USED C0174 False True 1899-12-30 2000-01-01 False C0151 HEAD (PLANT) C0144 False True 1899-12-30 2000-01-01 False C0152 CARBOHYDRATE C0280 Extract, concentrate or isolate high in sugar, oligosaccharide or polysaccharide. False True 1899-12-30 2000-01-01 False C0153 POLYSACCHARIDE C0152 Complex carbohydrate with molecules composed of eleven or more saccharide units. Usually not sweet to the taste. Includes starch, pectin and cellulose. False True 1899-12-30 2000-01-01 False C0154 LIGHT WHIPPING CREAM C0195 Cream that contains not less than 30% but less than 36% milkfat. False True 1899-12-30 2000-01-01 False C0155 SEED C0158 The factor values under *SEED* are arrayed so that the indexer can check first whether the skin is present, removed or undetermined and then check the same information for the germ. Renamed from *SEED OR KERNEL* in LanguaL 2008. The main propagative part of a plant, especially the kernel of a grain or nut. The bulk of the seed is formed by the endosperm, which encloses the germ and is covered by skin (bran). False True 2008-07-10 2000-01-01 False C0156 BROWN SUGAR C0210 Soft sugar whose crystals are covered by a film of refined dark syrup that imparts color, flavor, and moisture. False True 1899-12-30 2000-01-01 False C0157 WHITE SUGAR C0210 Highly refined crystalline sugar that appears white in color. False True 1899-12-30 2000-01-01 False C0158 POD OR SEED C0167 A pod is a slightly thickened tissue that surrounds the seeds and that dries and opens as the fruit becomes ripe. False True 1899-12-30 2000-01-01 False C0159 MULTICOMPONENT EXTRACT, CONCENTRATE OR ISOLATE C0228 An extract, concentrate or isolate containing two or more of the following: carbohydrate, fat or oil, protein, or flavoring substance. An example would be 'bean curd', which contains approximately 16 g. of protein, 9 g. of fat and 4 g. of carbohydrate per 100 grams; on the other hand, 'sesame oil' is *FAT OR OIL* even though it is highly flavored. False True 1899-12-30 2000-01-01 False C0160 LIGHT CREAM C0195 Cream containing not less than 18% but less than 30% milkfat; a product labeled *LIGHT CREAM* may contain optional ingredients specified by 21 CFR 131.155. False True 1899-12-30 2000-01-01 False C0161 HEAVY CREAM C0195 Cream containing not less than 36% milkfat; a product labeled *HEAVY CREAM* may contain optional ingredients specified by 21 CFR 131.150. False True 1899-12-30 2000-01-01 False C0162 HEART (PLANT) C0144 The tender leaves and adjacent tissue at the center of a plant. False True 1899-12-30 2000-01-01 False C0163 FRUIT, PEEL UNDETERMINED, CORE, PIT OR SEED PRESENT C0167 Renamed from *FRUIT OR BERRY, PEEL UNDETERMINED, CORE, PIT OR SEED PRESENT* in LanguaL 2008. False True 2008-07-10 2000-01-01 False C0164 PART OF ANIMAL C0116 Anatomical part of an animal; includes eggs and milk that, although separated from the animal, are prouced as integral parts and are affected by the animal's food intake and metabolism. False True 1899-12-30 2000-01-01 False C0165 FRUIT OR SEED C0174 False True 1899-12-30 2000-01-01 False C0167 FRUIT C0165 The descriptors under *FRUIT* are arrayed so that the indexer can check first whether the peel is present, removed or undetermined; then check the same informationfor the core, pit or seeds. For juices, beverages or jellies made from fruit, Index the entire part from which the product is derived. Renamed from *FRUIT OR BERRY* in LanguaL 2008. The fleshy fruit of any plant. *FRUIT* includes vegetables berries and pods as well. The bulk of a fruit is its fleshy part, which is covered by a peel (skin) and which encloses a core, pit or seeds. False True 2008-07-10 2000-01-01 False C0168 BONE OR SHELL C0122 Bone (endoskeleton) or shell (exoskeleton) of animals, or any part thereof. False True 1899-12-30 2000-01-01 False C0169 POD CONTAINING SMALL, IMMATURE SEED C0158 Used for immature, fleshy pods that are used for the pod rather than the seed, e.g., green beans. False True 1899-12-30 2000-01-01 False C0170 BROTH OR STOCK C0159 A water extract prepared by simmering or steeping meat, poultry, fish, shellfish or vegetables. Seasoning may be added. When the major ingredient is broth or broth-based gravy the source of the broth should be indexed as the food source. False True 1899-12-30 2000-01-01 False C0171 INVERT SUGAR C0108 False True 1899-12-30 2000-01-01 False C0173 WHOLE ANIMAL OR MOST PARTS USED C0127 Used when the entire animal body is the food source. Head or tail may have been removed. Use the appropriate narrower term depending on the presence or absence of skin, feathers, scales, fins and/or entrails. The body may have been cut into pieces or disintegrated. False True 1899-12-30 2000-01-01 False C0174 PART OF PLANT C0116 Anatomical part of a plant, such as fruit, seed, pod, leaf, stem or flower as well as the whole plant. False True 1899-12-30 2000-01-01 False C0175 SKELETAL MEAT PART C0103 Carcass meat from any type of animal including poultry and seafood. Includes retail and wholesale cuts other than organ meat. Refers to the whole carcass or parts. False True 1899-12-30 2000-01-01 False C0176 LIVER C0106 False True 1899-12-30 2000-01-01 False C0177 GLUTEN C0236 Extract, concentrate or isolate high in gluten, the predominant protein of wheat or corn. False True 1899-12-30 2000-01-01 False C0178 SEED PART, OTHER C0155 False True 1899-12-30 2000-01-01 False C0179 BUTTER C0190 Cream component produced by churning and containing not less than 80% milkfat. False True 1899-12-30 2000-01-01 False C0179 BUTTER C0123 Cream component produced by churning and containing not less than 80% milkfat. False True 1899-12-30 2000-01-01 False C0180 CASEIN C0236 Extract, concentrate or isolate high in casein, the predominant protein of milk. False True 1899-12-30 2000-01-01 False C0181 HUSK C0144 Compare *SHELL (SEED)*. A leafy or fibrous envelope of a fruit or seed. False True 1899-12-30 2000-01-01 False C0182 GERM C0178 False True 1899-12-30 2000-01-01 False C0183 SPROUT C0144 Compare *GERMINATED OR SPROUTED SEED* and *STEM, STALK (WITHOUT LEAVES)*. A young plant growing from a seed; may have small leaves. The endosperm is diminished or removed. False True 1899-12-30 2000-01-01 False C0185 BLOOD C0129 False True 1899-12-30 2000-01-01 False C0186 SPEAR OR SHOOT C0144 Do not use for *SPROUT*, which grows from a seed. Compare *STEM, STALK (WITHOUT LEAVES)*. A young, tender flower stem growing from a root or tuber, for example, an asparagus spear or a bamboo shoot. False True 1899-12-30 2000-01-01 False C0187 LUNG C0255 False True 1899-12-30 2000-01-01 False C0188 HONEY C0271 A sweet viscous material produced by bees from nectar or aphid secretions. Contains primarily fructose and dextrose. False True 1899-12-30 2000-01-01 False C0189 TONGUE C0255 False True 1899-12-30 2000-01-01 False C0190 FAT OR OIL C0228 Food substance or component consisting predominantly of mixed glycerol esters of fatty acids and, in far lesser amounts, of fatty acids, sterols and pigments. A fat is a solid at room temperature, an oil is a liquid at room temperature (20 degrees C.). Excludes essential oils. False True 1899-12-30 2000-01-01 False C0191 SPLEEN C0129 False True 1899-12-30 2000-01-01 False C0192 TRIPE C0224 The stomach of a beef cow. False True 1899-12-30 2000-01-01 False C0193 SKIN, ANIMAL C0122 False True 1899-12-30 2000-01-01 False C0194 EGG C0164 Fish roe are indexed under *OVARY, ROE*. Poultry, game bird or turtle eggs. False True 1899-12-30 2000-01-01 False C0195 CREAM C0123 Liquid milk component separated from milk and containing not less than 18% milkfat (21 CFR 131.3). False True 1899-12-30 2000-01-01 False C0196 KIDNEY C0145 False True 1899-12-30 2000-01-01 False C0198 PECTIN C0153 False True 1899-12-30 2000-01-01 False C0199 BRAIN C0255 False True 1899-12-30 2000-01-01 False C0200 LEAF C0144 If the part indexed consists of a large leafstalk and a leaf blade, use *PLANT ABOVE SURFACE, EXCLUDING FRUIT OR SEED*. Compare *STEM, STALK (WITHOUT LEAVES)*. The flat or fleshy expanded blade (lamina) including a small and insignificant leafstalk but excluding a large and fleshy leafstalk such as celery stalks or rhubarb stalks. False True 1899-12-30 2000-01-01 False C0201 HEART (ANIMAL) C0129 False True 1899-12-30 2000-01-01 False C0202 OVARY, ROE C0145 The female reproductive organs of animals (e.g., fish roe, coral of a lobster). False True 1899-12-30 2000-01-01 False C0203 STARCH C0153 A primary carbohydrate source, produced by extraction from the seeds of cereal grains (primarily corn), and from tuberous plants (sago palm, etc.). Also used as a thickener, stabilizer, texture modifier, etc., in food processing. False True 1899-12-30 2000-01-01 False C0204 PANCREAS C0106 False True 1899-12-30 2000-01-01 False C0206 MALTOSE C0108 Used when maltose or a high maltose sweetener is the major ingredient. False True 1899-12-30 2000-01-01 False C0207 MOLASSES C0271 Liquid product remaining after crystallization of sugar from sugar syrup; most molasses is made from sugar cane. False True 1899-12-30 2000-01-01 False C0208 SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) C0134 Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed. False True 2008-07-10 2000-01-01 False C0209 LACTOSE C0108 Used when lactose or a high lactose sweetener is the major ingredient. False True 1899-12-30 2000-01-01 False C0210 SUCROSE C0108 Used when sucrose (e.g., cane sugar or beet sugar) is the major ingredient. Note: on a product label or in a recipe, 'sugar' means sucrose. False True 1899-12-30 2000-01-01 False C0211 STOMACH C0106 False True 1899-12-30 2000-01-01 False C0212 INTESTINE C0106 False True 1899-12-30 2000-01-01 False C0213 FRUIT, PEEL UNDETERMINED, CORE, PIT OR SEED REMOVED C0167 Renamed from *FRUIT OR BERRY, PEEL UNDETERMINED, CORE, PIT OR SEED REMOVED* in LanguaL 2008. False True 2008-07-10 2000-01-01 False C0214 NUT MILK C0159 A liquid enclosed by the endosperm of nuts. False True 1899-12-30 2000-01-01 False C0215 EGG YOLK C0194 False True 1899-12-30 2000-01-01 False C0216 BUTTERMILK C0123 The liquid remaining when cream is churned into butter; may contain small butter globules. Not used for cultured buttermilk. False True 1899-12-30 2000-01-01 False C0218 ORGAN MEAT C0103 Edible organ meat, including blood and bone marrow. False True 1899-12-30 2000-01-01 False C0219 GELATIN C0236 A protein extract or concentrate derived from collagen. False True 1899-12-30 2000-01-01 False C0220 CELLULOSE C0153 False True 1899-12-30 2000-01-01 False C0221 FEATHER C0193 Epidermal appendage that constitutes the plumage of birds. False True 1899-12-30 2000-01-01 False C0222 DEXTROSE C0108 Used when dextrose or a high dextrose sweetener, such as corn syrup or corn syrup solids, is the major ingredient. False True 1899-12-30 2000-01-01 False C0223 FRUCTOSE C0108 Used when pure fructose is the major ingredient. If *HIGH FRUCTOSE SYRUP* is the major ingredient, use that term for indexing. False True 1899-12-30 2000-01-01 False C0224 RUMINANT STOMACH C0211 False True 1899-12-30 2000-01-01 False C0225 WHOLE EGG WITHOUT SHELL C0274 False True 1899-12-30 2000-01-01 False C0226 OLIGOSACCHARIDE C0152 Complex carbohydrate with molecules composed of three to ten saccharide units (specifically dextrin). May be slightly sweet to the taste. False True 1899-12-30 2000-01-01 False C0227 SEED IN SHELL OR HULL C0155 Used for seeds in hard shells rather than pods. Examples include brazil nuts, walnuts, almonds and peanuts. False True 1899-12-30 2000-01-01 False C0228 EXTRACT, CONCENTRATE OR ISOLATE OF PLANT OR ANIMAL C0116 A physical-chemical component separated from the food source or its parts by extraction, centrifugation, filtration, heat processing, expressing or a similar process. The separated component may be converted through further processing. If this is done, the final substance is indexed. A water-extracted component may remain in aqueous dispersion. The extract, concentrate or isolate is indexed in preference to the anatomic part from which it is derived. For example, peanut oil is indexed under *PEANUT* combined wih *FAT OR OIL* rather than with *SEED OR KERNEL*. On the other hand, fruit and vegetable juices can be indexed under *FRUIT JUICE OR NECTAR* or *VEGETABLE JUICE* (A. PRODUCT TYPE); therefore the anatomic part of the plant should be indexed. False True 1899-12-30 2000-01-01 False C0229 FRUIT, PEEL REMOVED, CORE, PIT OR SEED REMOVED C0138 Renamed from *FRUIT OR BERRY, PEEL REMOVED, CORE, PIT OR SEED REMOVED* in LanguaL 2008. False True 2008-07-10 2000-01-01 False C0230 FRUIT, PEEL REMOVED, CORE, PIT OR SEED PRESENT C0138 Renamed from *FRUIT OR BERRY, PEEL REMOVED, CORE, PIT OR SEED PRESENT* in LanguaL 2008. False True 2008-07-10 2000-01-01 False C0234 TESTIS, MILT OR SOFT ROE C0145 The male reproductive organs and secretions of animals. False True 1899-12-30 2000-01-01 False C0235 MILK C0113 See scope note for *MILK OR MILK COMPONENT*. for lowfat milk use *FAT PARTIALLY REMOVED*; for skim milk, use *FAT FULLY REMOVED* (both found in D3. TREATMENT APPLIED). Milk is a secretion from the mammary glands of female mammals. False True 1899-12-30 2000-01-01 False C0236 PROTEIN EXTRACT, CONCENTRATE OR ISOLATE C0228 Extract, concentrate or isolate high in protein; may contain amino acids, polypeptides and enzymes. Includes casein, gelatin, and gluten. False True 1899-12-30 2000-01-01 False C0237 FLORET OR FLOWER C0144 The pigmented blossom of a plant that contains the reproductive organs; a floret is a single flower of a multiple flowered inflorescence. Also includes flower buds. False True 1899-12-30 2000-01-01 False C0238 ROOT, TUBER OR BULB C0148 False True 1899-12-30 2000-01-01 False C0239 ROOT, TUBER OR BULB, WITH PEEL C0238 False True 1899-12-30 2000-01-01 False C0240 ROOT, TUBER OR BULB, WITHOUT PEEL C0238 False True 1899-12-30 2000-01-01 False C0241 EGG WHITE, ALBUMEN C0194 False True 1899-12-30 2000-01-01 False C0242 SEED ON COB, WITH OR WITHOUT HUSK C0133 False True 1899-12-30 2000-01-01 False C0243 SKELETAL MEAT PART, WITH BONE OR SHELL C0175 False True 1899-12-30 2000-01-01 False C0244 WHEY C0113 The serum or watery part of milk that is separated from the thicker or more coagulable part or curd, espcially in the process of making cheese; it contains lactose, minerals and lactalbumin. False True 1899-12-30 2000-01-01 False C0245 CURD C0113 The thicker or more coagulable part of milk that is separated from the serum or watery part (whey), especially in the process of making cheese. False True 1899-12-30 2000-01-01 False C0246 INK, AQUATIC ANIMAL C0106 False True 1899-12-30 2000-01-01 False C0247 PART OF ALGAE OR FUNGUS C0116 False True 1899-12-30 2000-01-01 False C0249 SHELL (SEED) C0178 Used for the shell of a seed; usually hard and/or dry. A *HUSK*, if any, is outside a shell; the *SKIN, BRAN (PERICARP)* covers the seed found inside the shell. False True 1899-12-30 2000-01-01 False C0253 FAT, TRIM C0122 Used for intact pieces of animal fat. Refined animal fat is indexed under *FAT OR OIL*. False True 1899-12-30 2000-01-01 False C0254 GALACTOSE C0108 False True 1899-12-30 2000-01-01 False C0255 ORGAN MEAT, OTHER SYSTEMS C0218 Meat from organs that do not belong to the cardiovascular, digestive or urogenital system. False True 1899-12-30 2000-01-01 False C0256 EYE C0255 False True 1899-12-30 2000-01-01 False C0258 CAP, BUTTON C0144 The round upper portion of a mushroom. False True 1899-12-30 2000-01-01 False C0260 ESSENTIAL OIL, OLEORESIN OR OTHER FLAVORING SUBSTANCE C0228 A flavoring substance derived from a natural source by processes such as distillation, expression or extraction. An essential oil is a fragrant, volatile, oily substance insoluble in water. An oleoresin is a combination of essential oils and resins. These two types cover most but not all flavoring substances. False True 1899-12-30 2000-01-01 False C0261 ROOT, TUBER OR BULB, PEEL ONLY C0238 False True 1899-12-30 2000-01-01 False C0262 POD CONTAINING FULL-SIZE SEEDS C0158 Used for pods that contain full-sized seeds, e.g., peas in a pod. Often the pods are removed before consumpion. False True 1899-12-30 2000-01-01 False C0264 BARK C0148 The woody external covering of the stem, branch or root of a plant, as distinct and separate from the wood itself. False True 1899-12-30 2000-01-01 False C0265 SKELETAL MEAT PART, WITH BONE, WITH SKIN C0243 False True 1899-12-30 2000-01-01 False C0266 SKELETAL MEAT PART, WITH BONE, WITHOUT SKIN C0243 False True 1899-12-30 2000-01-01 False C0267 SKELETAL MEAT PART, WITHOUT BONE, WITH SKIN C0125 False True 1899-12-30 2000-01-01 False C0268 SKELETAL MEAT PART, WITHOUT BONE, WITHOUT SKIN C0125 False True 1899-12-30 2000-01-01 False C0269 SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITH SEPARABLE FAT C0268 Used for meat products only when it is known that such are designated as 'total edible' or 'separable lean and fat'. False True 1899-12-30 2000-01-01 False C0270 SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITHOUT SEPARABLE FAT C0268 Used for meat products only when it is known that such are designated as 'separable lean'. False True 1899-12-30 2000-01-01 False C0271 SUGAR SYRUP OR SYRUP SOLIDS C0108 Used when a sugar syrup or sugar syrup solids is the major ingredient. Sugar syrup is a liquid or semiliquid high in sugar content derived from a plant source through extraction possibly followed by conversion and/or concentration. A sugar syrup usually contains several sugars in varying proportions. Sugar syrup solids are derived by removing water from sugar syrup. False True 1899-12-30 2000-01-01 False C0272 HIGH FRUCTOSE SYRUP C0271 False True 1899-12-30 2000-01-01 False C0273 THYMUS C0255 False True 1899-12-30 2000-01-01 False C0274 WHOLE EGG C0194 False True 1899-12-30 2000-01-01 False C0275 WHOLE ANIMAL, WITH SKIN, FEATHERS OR SCALES, NOT EVISCERATED C0173 False True 1899-12-30 2000-01-01 False C0276 CALYX C0237 False True 1899-12-30 2000-01-01 False C0277 STIGMA C0237 <DICTION>The free upper tip of the style of a flower, on which pollen falls and develops (Webster's) False True 2006-07-17 2000-01-01 False C0278 EGG SHELL C0194 The covering of a bird or reptile egg. False True 1899-12-30 2000-01-01 False C0279 POLLEN C0310 False True 1899-12-30 2000-01-01 False C0280 CARBOHYDRATE OR RELATED COMPOUND C0228 False True 1899-12-30 2000-01-01 False C0281 SORBITOL C0222 False True 1899-12-30 2000-01-01 False C0282 MALTODEXTRIN C0152 False True 1899-12-30 2000-01-01 False C0283 FIN C0127 False True 1899-12-30 2000-01-01 False C0284 AIR BLADDER C0255 False True 1899-12-30 2000-01-01 False C0285 SKELETAL MEAT PART, WITH BONE, WITHOUT SKIN, WITH SEPARABLE FAT C0266 False True 1899-12-30 2000-01-01 False C0286 SKELETAL MEAT PART, WITH BONE, WITHOUT SKIN, WITHOUT SEPARABLE FAT C0266 False True 1899-12-30 2000-01-01 False C0287 ARIL C0178 <DICTION> An additional covering that forms on certain seeds after fertilisation, developing from the stalk of the ovule (Source: Webster's) False True 1899-12-30 2000-01-01 False C0288 BRAN C0111 <DICTION> The broken outer coat, or husk, of grains of wheat, rye, oats, etc. separated from the flour after grinding, as by sifting (Source: Webster's) False True 1899-12-30 2000-01-01 False C0289 BUD C0144 <DICTION> A small swelling or projection on a plant, from which a shoot, cluster of leaves, or flower develops (Source: Webster's) False True 1899-12-30 2000-01-01 False C0290 BULB C0238 <DICTION> An underground bud that sends down roots and consists of a very short stem covered with leafy scales or layers, as in a lily, onion or hyacinth (Source: Webster's) False True 1899-12-30 2000-01-01 False C0291 CORM C0238 <DICTION> A fleshy, thickened, vertical, underground stem, usually having annual segments with a bud at the tip, thin external scale leaves, and roots at the base, as in the gladiolus: corms differ from bulbs in having much more stem tissue and fewer scale leaves (Source: Webster's) False True 1899-12-30 2000-01-01 False C0292 COTYLEDON C0148 <DICTION> The first single leaf or one of the first pair of leaves produced by the embryo of a flowering plant, or any of various similar structures (Source: Webster's) False True 1899-12-30 2000-01-01 False C0293 FRUIT, CORE ONLY C0110 Renamed from *FRUIT OR BERRY, CORE ONLY* in LanguaL 2008. <DICTION>The hard, central part of an apple, pear, etc., that contains the seeds (Source: Webster's) False True 2008-07-10 2000-01-01 False C0294 FRUIT, PEEL ONLY C0110 Renamed from *FRUIT OR BERRY, PEEL ONLY* in LanguaL 2008. <DICTION> The rind or skin of fruit (Source: Webster's) False True 2008-07-10 2000-01-01 False C0295 FRUIT, SEED ONLY C0110 Renamed from *FRUIT OR BERRY, SEED ONLY in LanguaL 2008. <DICTION>The part of a flowering plant that typically contains the embryo with its protective coat and stored food and that can develop into a new plant under the proper conditions; fertilised and mature ovule (Source: Webster's). <THESAURUS> [A botanical ovule].Seeds and fruits commonly called seeds include: grain, kernel, berry, ear, corn, nut. (Source: Webster's Thesaurus). False True 2008-07-10 2000-01-01 False C0296 FRUITING BODY C0247 <DICTION> The spore-bearing structure of a fungus (Source: Webster's) False True 1899-12-30 2000-01-01 False C0297 GERM OIL C0190 <DICTION> The oil produced by pressing or extracting lipids from plant germs (e.g. wheat germ oil, corn germ oil) /AM False True 1899-12-30 2000-01-01 False C0298 GUM C0159 <DICTION> A sticky, colloidal carbohydrate found in certain trees and plants, which dries into an uncrystallised, brittle mass that dissolves or swells in water (Source: Webster's) False True 1899-12-30 2000-01-01 False C0299 HYPOCOTYL C0292 <DICTION> The part of the axis, or stem, below the cotyledons in the embryo of a plant (Source: Webster's) False True 1899-12-30 2000-01-01 False C0300 JUICE C0159 <DICTION> The liquid part of a plant, fruit, or vegetable (Source: Webster's) False True 1899-12-30 2000-01-01 False C0301 LIVER OIL C0190 <DICTION> The oil or fat produced by extracting the lipids from liver, usually fish liver (e.g. cod liver oil, haddock liver oil, shark oil) /AM False True 1899-12-30 2000-01-01 False C0302 PEEL OIL C0190 <DICTION> The oil or fat produced by extracting the lipids from fruit or vegetable peel /AM False True 1899-12-30 2000-01-01 False C0303 PETAL C0237 <DICTION> Any of the component parts, or leaves, of a corolla (Source: Webster's). Thesaurus - Syn. floral leaf, corolla, floral envelope, perianth, leaf, bract, scale. False True 1899-12-30 2000-01-01 False C0304 PETIOLE C0200 <DICTION> Leafstalk, the slender, usually cylindrical portion of a leaf, which supports the blade and is attached to the stem (Source: Webster's) False True 1899-12-30 2000-01-01 False C0305 RHIZOME C0238 <DICTION> A creeping stem lying, usually horizontally, at or under the surface of the soil and differing from a root in having scale leaves, bearing leaves or aerial shoots near its tips, and producing roots from its undersurface (Source: Webster's) False True 1899-12-30 2000-01-01 False C0306 ROOT C0238 <DICTION> The part of a plant, usually below the ground, that lacks nodes, shoots, and leaves, holds the plant in position, draws water and nourishment from the soil, and stores food (Source: Webster's) <THESAURUS> [An underground portion of a plant] - Syn. radix, rootlet, root hair, tuber, taproot, radicle, rhizome, rootstock; (Source: Webster's Thesaurus) False True 1899-12-30 2000-01-01 False C0307 SEED OIL C0190 <DICTION> The oil produced by pressing or extracting lipids from plant seeds (e.g. grapeseed oil, rapeseed oil, linseed oil) /AM False True 1899-12-30 2000-01-01 False C0308 TUBER C0238 <DICTION> A short, thickened, fleshy part of an underground stem, as a potato: new plants develop from the buds, or eyes, that grow in the axils of the minute scale leaves of a tuber (Source: Webster's) False True 1899-12-30 2000-01-01 False C0309 WOOD C0144 <DICTION> The hard, fibrous substance beneath the bark in the stems and branches of trees and shrubs; xylem (Source: Webster's) False True 1899-12-30 2000-01-01 False C0310 STAMEN C0237 <DICTION>A pollen-bearing organ in a flower, made up of a slender stalk (filament) and a pollen sac (anther) (Webster's) False True 2006-07-17 2006-07-17 False E0001 PHYSICAL STATE, SHAPE OR FORM NOT KNOWN E0113 Used when nothing is known about the physical state, shape or form of the food product. False True 1899-12-30 2000-01-01 False E0100 DIVIDED INTO PIECES, THICKNESS <0.3 CM. E0152 False True 2006-07-17 2000-01-01 False E0101 MEDIUM GROUND AND SIFTED (BOLTED) E0117 False True 1899-12-30 2000-01-01 False E0102 LIQUID, HIGH VISCOSITY E0130 A liquid that flows slowly at room temperature. Examples are: some heavy liqueurs, evaporated milk, vegetable oil, molasses and honey. The range of high viscosity liquids spans sucrose solutions between 45 and 70% solids (viscosity range from 10 to 500 centipoise). Prefer 'solid pieces' factor term to 'small particles' if both appear in the food. False True 1899-12-30 2000-01-01 False E0103 SEMILIQUID E0113 Used for liquid food products that are very thick but still pourable. False True 1899-12-30 2000-01-01 False E0104 WHOLE AND PIECES E0151 False True 1899-12-30 2000-01-01 False E0105 WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 1.5-7 CM. E0147 False True 1899-12-30 2000-01-01 False E0106 FINELY GROUND E0136 False True 1899-12-30 2000-01-01 False E0107 DIVIDED INTO SEGMENTS OR WEDGES E0133 Used for solid products that are divided into more than four pieces each of which is the same shape (e.g., wedge of cheese). False True 1899-12-30 2000-01-01 False E0108 PHYSICAL STATE, SHAPE OR FORM, MULTIPLE E0113 False True 1899-12-30 2000-01-01 False E0109 LIQUID, LOW VISCOSITY E0130 A liquid that flows very easily at room temperature. Examples are: water, apple juice, sherry, acidophilus milk, whipping cream and some heavy liqueurs. The range of low viscosity liquid spans sucrose solutions between 0 and 45% solids (viscosity range from 1 to 10 centipoise). Prefer 'solid pieces' factor term to 'small particles' if both appear in the food. False True 1899-12-30 2000-01-01 False E0110 SEMILIQUID WITH SOLID PIECES E0103 False True 1899-12-30 2000-01-01 False E0111 CUT INTO SHORT PIECES E0115 Used when the thickness of a piece size is between 0.3 and 1.5 cm. and the overall length is less than 5 cm., e.g., cut green beans. False True 1899-12-30 2000-01-01 False E0113 E. PHYSICAL STATE, SHAPE OR FORM 00000 This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. The physical state of the food product (liquid, semiliquid, semisolid, or solid). Solid food products are further subdivided by shape or form. Terms are provided for products that have both liquid and solid components or that incorporate air or other gases. [FDA CFSAN 1995] True True 1899-12-30 2000-01-01 False E0114 LIQUID, LOW VISCOSITY, WITH SMALL PARTICLES E0109 False True 1899-12-30 2000-01-01 False E0115 DIVIDED INTO PIECES, THICKNESS 0.3-1.5 CM. E0152 False True 2006-07-17 2000-01-01 False E0116 DIVIDED INTO HALVES E0133 Used for solid products that are divided into two identical pieces (e.g., peach halves). False True 1899-12-30 2000-01-01 False E0117 MEDIUM GROUND E0136 False True 1899-12-30 2000-01-01 False E0119 SEMISOLID WITH SMOOTH CONSISTENCY E0144 False True 1899-12-30 2000-01-01 False E0121 LIQUID, HIGH VISCOSITY, WITH SMALL PARTICLES E0102 False True 1899-12-30 2000-01-01 False E0122 DIVIDED OR DISINTEGRATED E0151 The distinctions in this category are based on size characteristics, primarily thickness, which are important for heat transfer and for diffusion of chemicals in processing. *DIVIDED INTO HALVES, QUARTERS OR SEGMENTS* should be examined first and if one of the descriptors listed applies it should be used regardless of the size of the pieces. If none of these are applicable, other *DIVIDED OR DISINTEGRATED* descriptors should be examined. Do not use any of these descriptors if dividing or disintegrating results in a semiliquid or semisolid product. False True 1899-12-30 2000-01-01 False E0123 LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES E0109 False True 1899-12-30 2000-01-01 False E0124 SLICED, THICK, BETWEEN 0.5 AND 1.5 CM. E0137 False True 1899-12-30 2000-01-01 False E0125 DIVIDED INTO PIECES, THICKNESS MORE THAN 1.5 CM. E0152 False True 2006-07-17 2000-01-01 False E0130 LIQUID E0113 A state of matter between a solid and a gas, in which a substance has the capacity to flow and conforms to the shape of the container. Liquids range from water to honey, corresponding to a range in viscosity (or apparent viscosity) from 1 to 500 centipoise (viscosity is a measure of a liquid's resistance to flow). Products that are pourable but have a higher viscosity are *SEMILIQUID*. False True 1899-12-30 2000-01-01 False E0131 WHOLE E0151 Refers to natural or formed shape as appropriate, regardless of size, which may vary from very large (e.g., beef carcass) to very small (e.g., poppy seed, yeast cell). False True 1899-12-30 2000-01-01 False E0133 DIVIDED INTO HALVES, QUARTERS OR SEGMENTS E0122 Divided into pieces whose shape is defined in relation to the shape of the whole, i.e., halves, quarters, or segments. It is used regardless of the size of the whole. False True 1899-12-30 2000-01-01 False E0134 SEMISOLID WITH SOLID PIECES E0144 Used for semisolid products that contain medium or small particles. The particles may be natural or formed whole shapes or may have been produced by dividing or disintegrating solids. Also included are products consisting of medium or small particles that are joined into a semisolid mass by naturally present or added oil, water, or other binding agents. The same particles without the binding agents would be indexed by the appropriate narrower term under *SOLID*. False True 1899-12-30 2000-01-01 False E0135 SEMILIQUID WITH SMOOTH CONSISTENCY E0103 False True 1899-12-30 2000-01-01 False E0136 DISINTEGRATED OR GROUND E0122 Used when particle size is below 0.2 cm. False True 1899-12-30 2000-01-01 False E0137 SLICED E0115 Used for solid products that are divided into uniformly thin pieces (e.g., sliced bread). False True 1899-12-30 2000-01-01 False E0138 LIQUID, HIGH VISCOSITY, WITH SOLID PIECES E0102 False True 1899-12-30 2000-01-01 False E0139 LIQUID, HIGH VISCOSITY, WITH NO VISIBLE PARTICLES E0102 False True 1899-12-30 2000-01-01 False E0140 WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 0.3-1.5 CM. E0147 False True 1899-12-30 2000-01-01 False E0141 CUT INTO LONG PIECES E0115 Used when the thickness of a piece size is between 0.3 and 1.5 cm. and the overall length is greater than 5 cm., e.g., french fries. False True 1899-12-30 2000-01-01 False E0143 CRYSTAL E0151 Used when the shape of individual crystals is discernible; includes broken small pieces and fine-size crystals (e.g., granulated sugar or table salt). False True 1899-12-30 2000-01-01 False E0144 SEMISOLID E0113 Used for soft food products that are formable or spreadable but not pourable. The product may be smooth or contain discrete particles. False True 1899-12-30 2000-01-01 False E0145 SLICED, THIN, BELOW 0.5 CM. E0137 False True 1899-12-30 2000-01-01 False E0146 WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS BIGGER THAN 7 CM. E0147 False True 2006-07-17 2000-01-01 False E0147 WHOLE, SHAPE ACHIEVED BY FORMING E0131 Used only for solid food products, i.e. hard or soft products capable of retaining a definite shape at room temperature (20 degrees C.). Examples of whole formed products are: whole cheese, apple pie, loaf of unsliced bread, noodle, yeast tablet and cornflake. False True 1899-12-30 2000-01-01 False E0148 DIVIDED INTO QUARTERS E0133 Used for solid products that are divided into four identical pieces (e.g., quartered artichoke heart). False True 1899-12-30 2000-01-01 False E0149 LIQUID, LOW VISCOSITY, WITH SOLID PIECES E0109 False True 1899-12-30 2000-01-01 False E0150 WHOLE, NATURAL SHAPE E0131 Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored). False True 1899-12-30 2000-01-01 False E0151 SOLID E0113 A solid product is a hard or soft product capable of retaining its own shape at room temperature (20 degrees C.). A soft product that is spreadable or formable is considered semisolid. False True 1899-12-30 2000-01-01 False E0152 DIVIDED INTO PIECES E0122 Divided into pieces whose shape bears little or no relation to the shape of the whole. If all dimensions are below 0.2 cm., use *DISINTEGRATED OR GROUND*. Examples are: bread slice, cubed beef, sliced carrot, cut green beans, apple ring, shredded cabbage or cheese. False True 1899-12-30 2000-01-01 False E0153 WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS <0.3 CM. E0147 False True 2006-07-17 2000-01-01 False F0001 EXTENT OF HEAT TREATMENT NOT KNOWN F0011 Used only when no information is available about the use of or degree of heat treatment performed. False True 1899-12-30 2000-01-01 False F0003 NOT HEAT-TREATED F0011 Used when no heat treatment was applied or, if the extent of heat applied did not result in significant changes in the food. False True 1899-12-30 2000-01-01 False F0011 F. EXTENT OF HEAT TREATMENT 00000 This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. Used to broadly characterize a food product based on the extent of heat applied. Heat treatment affects the flavor and textural characteristics of a food and thus consumer preparation time. Heat treatment causes chemical changes and/or reduction of enzyme and of microbial activity and thus affects food safety and shelflife. Specifics of preparation are covered by *G. COOKING METHOD* and *H. TREATMENT APPLIED*. [FDA CFSAN 1995] True True 1899-12-30 2000-01-01 False F0014 FULLY HEAT-TREATED F0022 Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking. False True 1899-12-30 2000-01-01 False F0018 PARTIALLY HEAT-TREATED F0022 Used when heat was applied to a food product for a time sufficient to partially change its flavor and textural characteristics and to cause some chemical changes and/or some reduction in enzyme and microbial activity. The product can be readied for consumption in a shortened cooking time. Products labeled 'quick cooking' are often partially heat treated. Some products are consumed partially heat-treated, e.g., pasteurized milk, blanched broccoli, or rare beef. False True 1899-12-30 2000-01-01 False F0022 HEAT-TREATED F0011 False True 1899-12-30 2000-01-01 False F0023 HEAT-TREATED, MULTIPLE COMPONENTS, DIFFERENT DEGREES OF TREATMENT F0011 Used for foods containing several different components, each of which may have had a different *EXTENT OF HEAT TREATMENT*. An example would be a cheeseburger with a fully cooked bun and meat but a partially cooked slice of cheese and possibly raw tomato and lettuce. False True 1899-12-30 2000-01-01 False G0001 COOKING METHOD NOT KNOWN G0002 False True 1899-12-30 2000-01-01 True G0002 G. COOKING METHOD 00000 This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. True True 1899-12-30 2000-01-01 False G0003 COOKING METHOD NOT APPLICABLE G0002 False True 1899-12-30 2000-01-01 True G0004 COOKED BY DRY HEAT G0002 Cooked at moderate to high levels of heat in which no liquid is added and only small amounts of fat may be added to prevent sticking. False True 1899-12-30 2000-01-01 False G0005 BAKED OR ROASTED G0004 Cooked without moisture, covered or uncovered, in an oven. *ROASTING* usually applies to meats or nuts. False True 1899-12-30 2000-01-01 False G0006 BROILED OR GRILLED G0004 Cooked without moisture under or over intense direct heat. False True 2008-08-01 2000-01-01 False G0007 CHARCOAL BROILED G0006 Cooked without moisture over direct heat from a charcoal fire. False True 1899-12-30 2000-01-01 False G0008 GRIDDLED G0004 Cooked on a flat surface at medium heat with only a sufficient amount of fat used to prevent sticking. False True 1899-12-30 2000-01-01 False G0009 POPPED G0004 Cooked by agitating the food over a dry, high heat source, resulting in exploding. False True 1899-12-30 2000-01-01 False G0010 TOASTED G0004 Cooked with direct heat until the surface of the food is browned, usually associated with bread or sandwiches. False True 1899-12-30 2000-01-01 False G0011 COOKED BY MICROWAVE G0002 Cooked in a microwave oven. False True 1899-12-30 2000-01-01 False G0012 COOKED BY MOIST HEAT G0002 If the food absorbs a significant amount of water, also used *REHYDRATED* or *WATER ADDED*. Cooked in varying amounts of water, water-based liquid or steam. False True 1899-12-30 2000-01-01 False G0013 COOKED IN WATER OR WATER-BASED LIQUID G0012 False True 1899-12-30 2000-01-01 False G0014 BOILED G0013 Cooked in boiling water at 100 degrees C (212 degrees F). False True 2008-08-01 2000-01-01 False G0015 BOILED AND DRAINED G0014 Cooked in boiling water at 212 degrees F.; water that is not absorbed into the food product is discarded after cooking. False True 1899-12-30 2000-01-01 False G0016 BOILED IN LARGE AMOUNT OF LIQUID G0015 Cooked in boiling water at 212 degrees F. Liquid to solid ratio is greater than 2:1. False True 1899-12-30 2000-01-01 False G0017 BOILED IN SMALL AMOUNT OF LIQUID G0015 False True 1899-12-30 2000-01-01 False G0018 BOILED AND UNDRAINED G0014 Cooked in boiling water at 212 degrees F. The water incorporates itself into the product being cooked or is not discarded when cooking is through. False True 1899-12-30 2000-01-01 False G0019 BRAISED G0013 Browned initially in fat and then tightly covered and cooked over low heat in a small amount of water. False True 1899-12-30 2000-01-01 False G0020 SIMMERED, POACHED OR STEWED G0013 Cooked in a moderate amount of liquid at just below the boiling point. False True 1899-12-30 2000-01-01 False G0021 COOKED IN STEAM G0012 False True 1899-12-30 2000-01-01 False G0022 STEAMED WITH PRESSURE G0021 Cooked in a pressure cooker. False True 1899-12-30 2000-01-01 False G0023 STEAMED WITHOUT PRESSURE G0021 Cooked suspended above boiling water. False True 1899-12-30 2000-01-01 False G0024 COOKED WITH FAT OR OIL G0002 False True 1899-12-30 2000-01-01 False G0025 COOKED WITH ADDED FAT OR OIL G0024 Cooked by adding fat or oil to those foods that do not contain fat or oil that would render during the cooking process. False True 1899-12-30 2000-01-01 False G0026 COOKED IN SMALL AMOUNT OF FAT OR OIL G0025 Cooked with sufficient fat or oil to coat and moisten the food being prepared, but not cooked in enough fat or oil to immerse the food. Use *GRIDDLED* when only enough fat or oil is used to prevent sticking. False True 1899-12-30 2000-01-01 False G0027 SAUTEED G0026 Cooked in a very small amount of very hot fat, turning and browning the food on all sides. False True 1899-12-30 2000-01-01 False G0028 STIR-FRIED G0026 Cooked by frying foods quickly over high heat, stirring constantly. Only enough cooking oil is used to coat the bottom of the pan. False True 1899-12-30 2000-01-01 False G0029 DEEP-FRIED G0025 Cooked in hot fat or oil deep enough to immerse the food entirely. False True 1899-12-30 2000-01-01 False G0030 COOKED WITH INHERENT FAT OR OIL G0024 Cooked in fat or oil rendered from the food being prepared. False True 1899-12-30 2000-01-01 False G0031 COOKED IN CONTAINER IMMERSED IN WATER OR STEAM G0032 Used when the food is cooked in a closed container such as a pouch immersed in hot water or steam. False True 1899-12-30 2000-01-01 False G0032 METHOD OF HEATING CONTAINER G0002 The method by which heat is transferred to the outside of the cooking container. The most frequently used method of placing the container on an open flame, a hot metal surface or into an oven are not indexed here. False True 1899-12-30 2000-01-01 False G0033 COOKED IN DOUBLE BOILER G0032 Cooked in a container that is placed in another container filled with boiling water. See also *Cooked in water bath*. False True 1899-12-30 2000-01-01 False G0034 COOKED IN WATER BATH G0032 Cooked in a container that is placed in another container filled with water kept near the boiling point. See also *Cooked in double boiler*. False True 1899-12-30 2000-01-01 False G0035 SHALLOW FRIED G0025 A chinese cooking technique similar to sauteing in which thick slices or chunks of floured or battered ingredients are slow seared over moderate to low heat. (Kuo, The key to chinese cooking, Knopf, 1977, p.87) False True 1899-12-30 2000-01-01 False G0036 STEEPED G0013 Extracting flavor and other components from food sources by immersion in water, usually at near-boiling temperature. False True 1899-12-30 2000-01-01 False G0037 REHEATED G0002 Reheating is a simple process to bring an already fully cooked product to serving temperature. Do not use for a process that completes the cooking of a partially cooked food. False True 1899-12-30 2000-01-01 False G0038 REHEATED BY MICROWAVE G0037 False True 1899-12-30 2000-01-01 False G0039 REHEATED BY DRY HEAT G0037 False True 1899-12-30 2000-01-01 False G0040 REHEATED BY BOIL-IN-BAG G0037 False True 1899-12-30 2000-01-01 False G0041 REHEATED IN PAN OR COOKING UTENSIL G0037 False True 1899-12-30 2000-01-01 False G0042 SCALDED OR BLANCHED G0002 This terms is used for foods in the prepartion process, e.g. preparation in the kitchen of peeled tomatoes, the scalding loosens the tomato skin. For industrial processing, e.g. in the process inactivation of enzymatic activity, use the term *BLANCHED [J0175]*. This process is normally always used in the processing of frozen vegetables. A method of precooking food where a liquid is heated to just below the boiling point. Often used to retard the spoiling of milk. Also, to plunge food such as fruit or vegetables into boiling water (or to pour boiling water over them) in order to loosen the skin and facilitate peeling. False True 2008-08-01 2000-01-01 False G0043 DOUBLE STEAMED G0014 Double steaming, also called double boiling, is a Chinese cooking technique to prepare delicate food such as bird nests, shark fins, etc. The food is covered with water and put in a covered ceramic jar and the jar is then steamed for several hours. This technique ensures there is no loss of liquid or moisture (its essences) from the food being cooked, hence it is often used with expensive ingredients like Chinese herbal medicines. [Wikipedia] False True 2008-08-01 2008-08-01 False G0044 ROTISSERIE G0006 Rotisserie is a style of roasting where meat is skewered on a spit and revolves over a flame or other heat source. The rotation cooks the meat evenly in its own juices and allows easy access for continuous basting if desired. [Wikipedia] False True 2008-08-01 2008-08-01 False G0045 SEARED G0006 Searing (or pan searing) is a technique used in grilling, roasting, braising, sautéing, etc. that cooks the surface of the food (usually meat, poultry or fish) at high temperature so that a brownish crust forms by Maillard reaction and denaturation of proteins. A similar technique, browning, is typically used to sear or brown all sides of a particular piece of meat, fish, poultry, etc. before finishing it in the oven. To obtain the desired brown crust, the meat surface must exceed 300 °F (150 °C), so searing requires the meat surface be free of water, which boils at around 212 °F (100 °C). False True 2008-08-01 2008-08-01 False G0046 BLIND BAKED G0005 Use when a pie crust or other pastry is baked without the filling. False True 2008-08-01 2008-08-01 False G0047 PRESSURE FRIED G0025 Use when e.g. meat and cooking oil are brought to high temperatures while pressure is held high enough that the water within is prevented from boiling off. False True 2008-08-01 2008-08-01 False H0001 TREATMENT APPLIED NOT KNOWN H0111 Used when it is not known whether any of the treatments listed here have been applied to a food product. If it is known that no treatment was applied, use *NO TREATMENT APPLIED*. False True 1899-12-30 2000-01-01 True H0003 NO TREATMENT APPLIED H0111 Used when none of the treatments listed and defined in this factor pertain to the food product. False True 1899-12-30 2000-01-01 False H0100 FLAVORING OR SPICE EXTRACT OR CONCENTRATE ADDED H0229 False True 1899-12-30 2000-01-01 False H0101 LACTIC ACID FERMENTED H0256 False True 1899-12-30 2000-01-01 False H0102 PROTEOLYTIC FERMENTED H0230 False True 1899-12-30 2000-01-01 False H0103 COMPONENT SUBSTITUTED H0111 Use the appropriate narrower term for a food product that was prepared from a natural food product by removing an endogeneous component and adding a component of the same class. Index the specific component added under *INGREDIENT ADDED*, regardless of its level. False True 1899-12-30 2000-01-01 False H0105 NUTRITIVE SWEETENER ADDED H0202 Used when a nutritive sweetener is the second or third ingredient in order of predominance. If the nutrient content is known, *NUTRITIVE SWEETENER ADDED* should be specified when the nutritive sweetener from all sources amounts to more than 5%. False True 1899-12-30 2000-01-01 False H0106 NONCERTIFIED COLOR ADDED H0150 Used when a color is added that is exempt from certification and considered safe for use. False True 1899-12-30 2000-01-01 False H0107 LACTIC ACID-OTHER AGENT FERMENTED H0128 False True 1899-12-30 2000-01-01 False H0108 NONNUTRITIVE SWEETENER ADDED H0202 Used when a nonnutritive sweetener is added at any level. False True 1899-12-30 2000-01-01 False H0109 ARTIFICIALLY CARBONATED H0175 Used when carbon dioxide has been added to a food product at any level. False True 1899-12-30 2000-01-01 False H0110 SMOKED BY ADDING SMOKE CONCENTRATE H0172 False True 1899-12-30 2000-01-01 False H0111 H. TREATMENT APPLIED 00000 This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. Used to specifically characterize a food product based on the treatment or processes applied to the product or any indexed ingredient. The processes include adding, substituting or removing components or modifying the food or component, e.g., through fermentation. Multiple values can be assigned. True True 1899-12-30 2000-01-01 False H0112 WATER REMOVED TO RECONSTITUTION RATIO 3 PLUS 1 OR HIGHER H0138 False True 1899-12-30 2000-01-01 False H0113 WATER REMOVED TO RECONSTITUTION RATIO 2 PLUS 1 H0138 False True 1899-12-30 2000-01-01 False H0114 WATER REMOVED TO RECONSTITUTION RATIO 1 PLUS 1 H0138 False True 1899-12-30 2000-01-01 False H0117 FLAVORING OR TASTE INGREDIENT ADDED H0225 Used when such an ingredient is added for the purpose of imparting flavor or taste. Processes such as salting and smoking are also used for preservation. If one of these is used as the primary preservation method, the appropriate factor value from *J. PRESERVATION METHOD* (e.g., *PRESERVED BY SALTING*) should also be applied. False True 1899-12-30 2000-01-01 False H0118 SMOKED BY SMOKE INFILTRATION H0172 Use when food is exposed it for long periods of time to the smoke from a wood fire. If smoking also includes heat treatment, index the proper heat treatment under *PRESERVED BY HEAT TREATMENT [J0120]*. False True 2008-08-01 2000-01-01 False H0119 MICROBIALLY/ENZYMATICALLY MODIFIED H0141 Modified by microbial or enzymatic action resulting in molecular changes in any food component. If salt, sugar or other food additive is used to aid in the modification process, index it by the appropriate term under *INGREDIENT ADDED*. False True 1899-12-30 2000-01-01 False H0120 POLYSACCHARIDE ADDED H0209 Used when polysaccharide is added at the second level of ingredient or higher depending upon the definition of the appropriate narrower term. False True 1899-12-30 2000-01-01 False H0121 IRRADIATED H0130 Used when the food product or any indexed ingredient is irradiated for any purpose. False True 1899-12-30 2000-01-01 False H0122 JELLY, JAM OR PRESERVE ADDED H0147 Used when jelly, jam or preserve is a filling in a food product; otherwise, used when jelly, jam or preserve is the second ingredient in order of predominance. False True 1899-12-30 2000-01-01 False H0123 ALCOHOL-ACETIC ACID FERMENTED H0256 False True 1899-12-30 2000-01-01 False H0124 PEANUT OR PEANUT BUTTER ADDED H0177 Used when peanut or peanut butter is added at any level. False True 1899-12-30 2000-01-01 False H0125 HEMICELLULOSE ADDED H0120 False True 1899-12-30 2000-01-01 False H0127 LIPOLYTIC FERMENTED H0230 False True 1899-12-30 2000-01-01 False H0128 FERMENTED/MODIFIED, MULTIPLE COMPONENT H0119 Used for products in which significant amounts of two or more components (i.e., carbohydrate and protein, carbohydrate and fat, protein and fat, or all three) are modified through microbial processes. Enzymatic or other biological processes may also be involved. False True 1899-12-30 2000-01-01 False H0130 PHYSICALLY/CHEMICALLY MODIFIED H0141 Used when physical or chemical changes are effected in any food ingredient through a physical or non-enzymatic chemical process. False True 1899-12-30 2000-01-01 False H0131 ARTIFICIALLY SWEETENED FRUIT JELLY ADDED H0122 Always used when artificial jelly is a filling in a food product; otherwise used when artificial jelly is a second ingredient in order of predominance. False True 2008-08-29 2000-01-01 False H0132 PUDDING OR CUSTARD ADDED H0184 Always used for pudding, custard or cream-filled food products. False True 1899-12-30 2000-01-01 False H0133 CERTIFIED COLOR ADDED H0150 Used when a color that must be certified by batch as safe to use is added at any level. False True 1899-12-30 2000-01-01 False H0134 PROTEIN REMOVED H0238 False True 1899-12-30 2000-01-01 False H0135 ALKALOID OR PURINE REMOVED H0238 False True 1899-12-30 2000-01-01 False H0136 SUGAR OR SUGAR SYRUP ADDED H0105 Added sugar or sugar syrup is indexed if it is the second or third ingredient in order of predominance or if it amounts to 5% or more. When percentage figures are known, total the sugar contribution from all added ingredients (e.g., from added milk chocolate). Use the most specific term(s) applicable. Use the broad term *SUGAR OR SUGAR SYRUP ADDED* only if (1) the specific sugar is not in the vocabulary, (2) the specific sugar is not known, or (3) no individual sugar is indexable butseveral added sugars together amount to 5% or more. Special notes: (1) lactose is indexed at any level. (2) on a product label or recipe 'sugar' means *SUCROSE* and should be so indexed. False True 1899-12-30 2000-01-01 False H0136 SUGAR OR SUGAR SYRUP ADDED H0209 Added sugar or sugar syrup is indexed if it is the second or third ingredient in order of predominance or if it amounts to 5% or more. When percentage figures are known, total the sugar contribution from all added ingredients (e.g., from added milk chocolate). Use the most specific term(s) applicable. Use the broad term *SUGAR OR SUGAR SYRUP ADDED* only if (1) the specific sugar is not in the vocabulary, (2) the specific sugar is not known, or (3) no individual sugar is indexable butseveral added sugars together amount to 5% or more. Special notes: (1) lactose is indexed at any level. (2) on a product label or recipe 'sugar' means *SUCROSE* and should be so indexed. False True 1899-12-30 2000-01-01 False H0137 DEMINERALIZED H0238 Used when one or more naturally present minerals have been fully or partially removed. False True 1899-12-30 2000-01-01 False H0138 WATER REMOVED H0254 Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated. False True 1899-12-30 2000-01-01 False H0140 DECAFFEINATED H0135 False True 1899-12-30 2000-01-01 False H0141 FOOD MODIFIED H0111 Used when the food product underwent mechanical, chemical or enzymatic modification that has affected the texture, flavor or other characteristic of the product. False True 1899-12-30 2000-01-01 False H0143 CHEESE ADDED H0242 Used when cheese is the second to fourth ingredient in order of predominance, excluding water. False True 1899-12-30 2000-01-01 False H0144 SODIUM ADDED H0159 False True 1899-12-30 2000-01-01 False H0145 PECTIN ADDED H0368 Used when pectin is added at any level. False True 1899-12-30 2000-01-01 False H0145 PECTIN ADDED H0120 Used when pectin is added at any level. False True 1899-12-30 2000-01-01 False H0146 STARCH ADDED H0120 Used when starch is the second or third ingredient in order of predominance, excluding water. False True 1899-12-30 2000-01-01 False H0146 STARCH ADDED H0368 Used when starch is the second or third ingredient in order of predominance, excluding water. False True 1899-12-30 2000-01-01 False H0147 FRUIT ADDED H0180 False True 1899-12-30 2000-01-01 False H0148 WATER ADDED H0254 Used for a liquid or solid product to which water was added beyond its natural water level. If a single-strength standard for the product exists, use the appropriate narrower term under *WATER ADDED*. False True 1899-12-30 2000-01-01 False H0149 HONEY ADDED H0280 False True 1899-12-30 2000-01-01 False H0150 COLOR ADDED H0225 Used when a color substance is added to a food at any level. False True 1899-12-30 2000-01-01 False H0151 SPICE OR HERB ADDED H0229 Used when whole or ground spice or herb is added to a food product at any level. False True 1899-12-30 2000-01-01 False H0152 GRAIN ADDED H0180 False True 1899-12-30 2000-01-01 False H0153 SEAFOOD ADDED H0180 Used when seafood (meat) is added at any level. False True 1899-12-30 2000-01-01 False H0154 DEXTROSE ADDED H0136 Used when dextrose is the second or third ingredient in order of predominance, excluding water. False True 1899-12-30 2000-01-01 False H0155 MALTOSE ADDED H0136 False True 1899-12-30 2000-01-01 False H0156 MOLASSES ADDED H0280 False True 1899-12-30 2000-01-01 False H0157 LACTOSE ADDED H0136 Used when lactose is added at any level. False True 1899-12-30 2000-01-01 False H0158 SUCROSE ADDED H0136 Used when sucrose, specifically cane sugar or beet sugar, is the second or third ingredient in order of predominance or if the sucrose content is known to be 5% or more. Note that on a product label or in a recipe, 'sugar' means *SUCROSE*. False True 1899-12-30 2000-01-01 False H0159 MINERAL ADDED H0194 Used when a mineral is added at any level. False True 1899-12-30 2000-01-01 False H0160 ALCOHOLATED H0117 Used when alcohol is added for flavor or taste, for example, brandied peaches or cold-pack cheese food with port wine. False True 1899-12-30 2000-01-01 False H0160 ALCOHOLATED H0332 Used when alcohol is added for flavor or taste, for example, brandied peaches or cold-pack cheese food with port wine. False True 1899-12-30 2000-01-01 False H0161 FAT REMOVED H0238 Used for products that contain less than 60% of the fat naturally present in the food source (more precisely, the part of the food source.) more specific fat levels, which vary from one product type to another, are specified in the extended scope notes for *FAT PARTIALLY REMOVED* and *FAT FULLY REMOVED* in the manual. False True 1899-12-30 2000-01-01 False H0162 CALCIUM ADDED H0159 Used when calcium is added to a food product at any level. False True 1899-12-30 2000-01-01 False H0163 VITAMIN ADDED H0194 Used when a vitamin is added for nutrient supplementation at any level. False True 1899-12-30 2000-01-01 False H0164 PROTEIN ADDED H0225 Used when a protein or high-quality protein source is the second or third ingredient in order of predominance. If the nutrient content is known, *PROTEIN ADDED* should be specified when the added protein amounts to more than 10% of the total protein content. False True 1899-12-30 2000-01-01 False H0165 GELATIN ADDED H0164 used when gelatin is added at any level. False True 1899-12-30 2000-01-01 False H0165 GELATIN ADDED H0368 used when gelatin is added at any level. False True 1899-12-30 2000-01-01 False H0166 MUSHROOM ADDED H0212 Used when mushroom is added at any level. False True 1899-12-30 2000-01-01 False H0168 FRUCTOSE ADDED H0136 Used when pure fructose is added. Consider also the term *HIGH FRUCTOSE CORN SYRUP ADDED*. False True 1899-12-30 2000-01-01 False H0169 INSTANTIZED H0141 Used for food products modified to reduce cooking time or to enhance dispersion characteristics of powdered or granulated products. False True 1899-12-30 2000-01-01 False H0171 POULTRY ADDED H0180 Used when poultry meat is added at any level. False True 1899-12-30 2000-01-01 False H0172 SMOKED OR SMOKE-FLAVORED H0117 Used for food products that are flavored by smoke infiltration or by adding smoke concentrate. If smoking also includes heat treatment, index the proper heat treatment under *PRESERVED BY HEAT TREATMENT [J0120]*. False True 2008-08-01 2000-01-01 False H0173 SALTED H0367 Used for products known to contain at least 4% added and naturally present salt (sodium chloride); also when it is necessary to distinguish one product from another (e.g., salted peanuts). It should be used for salt-fermented products or when salting is a secondary peservation method. False True 1899-12-30 2000-01-01 False H0174 HYDROGENATED H0130 The saturating or hardening of a vegetable oil to which hydrogen has been chemically added to convert it to a fat. False True 1899-12-30 2000-01-01 False H0175 CARBONATED H0117 Used when carbon dioxide is added or introduced by processing. Excludes naturally carbonated water, which is indexed under food source *MINERAL WATER*. False True 1899-12-30 2000-01-01 False H0177 NUT OR SEED ADDED H0180 With the exception of peanut (see *PEANUT OR PEANUT BUTTER ADDED*), used when a nut or seed ingredient is the second ingredient in order of predominance. False True 1899-12-30 2000-01-01 False H0178 AERATED H0130 Used for products with which a substantial amount of air has been mixed through mechanical action. Do not use when air was introduced primarily through chemical action or through fermentation. False True 1899-12-30 2000-01-01 False H0179 IRRADIATED BY IONIZING IRRADIATION H0121 False True 1899-12-30 2000-01-01 False H0180 FOOD ADDED H0225 When not otherwise indicated in the scope note, *FOOD ADDED* factor terms are applied when the specified food is the second ingredient in order of predominance, excluding water. Always used for fillings and when the added food is part of the product name (e.g., raisin bread). False True 1899-12-30 2000-01-01 False H0181 IRON ADDED H0159 Used when iron is added at any level. Always use this term for enriched flour or rice, enriched bakery products, and enriched macaroni or noodle products. (21 CFR 137.610(a), 21 CFR 136.115(a)(1), and others. False True 1899-12-30 2000-01-01 False H0182 CANDIED H0130 Used for whole fruit or pieces of fruit that have been permeated by sugar to result in a product with sugar solids over 70% (e.g., candied citrus peel or candied cherry). Not used for sugar-coated products or for such products as candied sweet potatoes or glazed carrots, which are merely sweetened by cooking in syrup. False True 1899-12-30 2000-01-01 False H0184 MILK ADDED H0297 False True 1899-12-30 2000-01-01 False H0185 EGG YOLK ADDED H0186 Used when egg yolk or an egg yolk product is added at any level. False True 1899-12-30 2000-01-01 False H0186 EGG ADDED H0180 Used when whole egg or a whole egg product is added at any level. False True 1899-12-30 2000-01-01 False H0188 BREADED OR BATTER-COATED H0152 Always used regardless of the level at which the coating ingredients are reported. False True 1899-12-30 2000-01-01 False H0189 IODIZED H0159 Used when iodine is added for supplementation at any level. False True 1899-12-30 2000-01-01 False H0190 PICKLED H0119 Also index by other applicable terms from *MICROBIALLY/ ENZYMATICALLY MODIFIED*. Treated with acid that may be produced by fermentation or added and/or with salt brine, often in the presence of spices or herbs, producing changes in flavor and texture. False True 1899-12-30 2000-01-01 False H0191 MEAT ADDED H0180 False True 1899-12-30 2000-01-01 False H0192 TEXTURED H0130 Modified through physical and/or chemical treatment to promote or affect the tactile quality and appearance of a food product. False True 1899-12-30 2000-01-01 False H0194 NUTRIENT OR DIETARY SUBSTANCE ADDED H0225 Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it. False True 2007-01-25 2000-01-01 False H0195 POTASSIUM ADDED H0159 False True 1899-12-30 2000-01-01 False H0196 CHLORIDE ADDED H0159 Used when chloride is added to a food product at any level. False True 1899-12-30 2000-01-01 False H0197 BLEACHED H0130 Treated with chemicals to reduce color, primarily to whiten, e.g., bleached flour. False True 1899-12-30 2000-01-01 False H0198 DEBITTERED H0238 False True 1899-12-30 2000-01-01 False H0200 ACIDIFIED H0117 Used when acid is added to a food product at any level. False True 1899-12-30 2000-01-01 False H0202 SWEETENER ADDED H0117 Includes *NONNUTRITIVE SWEETENER ADDED*, and *NUTRITIVE SWEETENER ADDED*; see scope notes for these terms. False True 1899-12-30 2000-01-01 False H0203 LACTOSE CONVERTED H0252 Used when all or part of the lactose in milk is converted to glucose and galactose through enzymatic action. False True 1899-12-30 2000-01-01 False H0205 EGG WHITE ADDED H0186 Used when egg white or an egg white product is added at any level. False True 1899-12-30 2000-01-01 False H0206 ALKALIZED H0130 Treated with a solution of alkali (primarily potassium or sodium carbonate). In cacao, alkalization neutralizes acids and leads to changes in flavor and color. In fats and oils, treatment with alkali leads to saponification of free fatty acids; soap and alkali are then removed. False True 1899-12-30 2000-01-01 False H0207 FILLED OR STUFFED H0225 Used for all filled or stuffed products, including pies and sandwiches. False True 1899-12-30 2000-01-01 False H0208 FAT SUBSTITUTED H0103 Food product prepared from a natural food product by removing endogenous fat and adding fat from a different source, e.g., egg substitute, in which egg fat is replaced by vegetable oil. False True 1899-12-30 2000-01-01 False H0209 CARBOHYDRATE ADDED H0301 Use the appropriate narrower term, *SUGAR OR SUGAR SYRUP ADDED*, *POLYSACCHARIDE ADDED* OR *OLIGOSACCHARIDE ADDED* when a refined carbohydrate is added at the level specified. When an unrefined food product high in carbohydrate is added, use the appropriate term under *FOOD ADDED*. False True 1899-12-30 2000-01-01 False H0210 AMINO ACID ADDED H0194 Used when an individual amino acid is added at any level to improve the nutritional quality of a product. False True 1899-12-30 2000-01-01 False H0211 INVERT SUGAR ADDED H0136 False True 1899-12-30 2000-01-01 False H0212 VEGETABLE ADDED H0180 False True 1899-12-30 2000-01-01 False H0213 VITAMIN A OR CAROTENES ADDED H0163 False True 1899-12-30 2000-01-01 False H0214 VITAMIN D ADDED H0163 False True 1899-12-30 2000-01-01 False H0215 VITAMIN C ADDED H0163 False True 1899-12-30 2000-01-01 False H0216 VITAMIN B ADDED H0163 False True 1899-12-30 2000-01-01 False H0217 VITAMIN E ADDED H0163 False True 1899-12-30 2000-01-01 False H0218 CELLULOSE ADDED H0120 Used when cellulose is the second to fifth ingredient in order of predominance or when cellulose content is known to be above 5%. False True 1899-12-30 2000-01-01 False H0220 PARBOILED (GRAIN) H0130 Treated with moist heat to soften the grain and to transfer nutrients from the bran to the endosperm. False True 1899-12-30 2000-01-01 False H0221 FAT OR OIL ADDED H0225 Used when a fat or oil, or a fat-containing ingredient, is the second or third ingredient in order of predominance, excluding water. False True 1899-12-30 2000-01-01 False H0222 WHEAT GERM ADDED H0319 False True 1899-12-30 2000-01-01 False H0223 PHOSPHORUS ADDED H0159 False True 1899-12-30 2000-01-01 False H0224 CORN SYRUP ADDED H0280 Used when corn syrup is the second or third ingredient in order of predominance or if the corn syrup content is known to be 5% or more. False True 1899-12-30 2000-01-01 False H0225 INGREDIENT ADDED H0111 A food product is characterized by its main ingredient (food source and part); the addition of secondary ingredients is considered a treatment applied to the product. Secondary ingredients are indexed according to rules that are based on the order of predominance by weight (not counting water) as seen from the label statement, formulation or recipe and/or from the amount of the ingredient as percentage of total product weight. The general rule is: an ingredient is always indexed if it is the second ingredient in order of predominance, if it is used as a filling, or if it is part of the product name(e.g., raisin bread). Specific rules are given in the scope note for the individual ingredient added; these rules specify more exhaustive indexing. For example, *MUSHROOM ADDED* is indexed regardless of ingredient position. another specific rule is given in the scope note for *SALTED*: Use if the level of salt is more than 4%. Such a rule is used only when the percentage level can be inferred from the list of ingredients. False True 1899-12-30 2000-01-01 False H0227 FLAVORING, SPICE OR HERB ADDED H0117 Used when flavoring, spice or herb is added at any level. False True 1899-12-30 2000-01-01 False H0228 FLAVORING ADDED, ARTIFICIAL H0227 False True 1899-12-30 2000-01-01 False H0229 FLAVORING, SPICE OR HERB ADDED, NATURAL H0227 False True 1899-12-30 2000-01-01 False H0230 FERMENTED/MODIFIED, SINGLE COMPONENT H0119 Used for products in which either carbohydrates, proteins or fats were modified through microbial processes. Enzymatic or other biological processes may also be involved. If two or more of these components are modified in significant amounts, index under *FERMENTED/MODIFIED, MULTIPLE COMPONENT*. False True 1899-12-30 2000-01-01 False H0231 CHOCOLATE OR COCOA ADDED H0180 Used when chocolate or cocoa is added at any level or when chocolate is used as a coating. False True 1899-12-30 2000-01-01 False H0231 CHOCOLATE OR COCOA ADDED H0229 Used when chocolate or cocoa is added at any level or when chocolate is used as a coating. False True 1899-12-30 2000-01-01 False H0232 ALCOHOL FERMENTED H0256 False True 1899-12-30 2000-01-01 False H0233 FAT OR OIL COATED H0221 Used when a fat or oil is sprayed on the product, when a fat or oil is among the first three ingredients in order of predominance in a breading or coating, or when the product is fat-fried as seen from the name, label or recipe. False True 1899-12-30 2000-01-01 False H0234 DILUTED TO 15-49% OF SINGLE STRENGTH H0148 False True 1899-12-30 2000-01-01 False H0236 SODIUM REMOVED H0137 Used when naturally present sodium has been fully or partially removed. Index also by the appropriate term under *SALT OR SODIUM SPECIAL CLAIM OR USE*. False True 1899-12-30 2000-01-01 False H0237 DILUTED TO 50-99% OF SINGLE STRENGTH H0148 False True 1899-12-30 2000-01-01 False H0238 COMPONENT REMOVED H0111 Use the appropriate term under *COMPONENT REMOVED* to indicate the permanent full or partial removal of a nutritional/chemical component naturally present in the part of plant or animal used. False True 1899-12-30 2000-01-01 False H0239 ROLLED H0130 Used for a grain in which the kernels have been physically compressed between heated rollers. False True 1899-12-30 2000-01-01 False H0240 OLIGOSACCHARIDE ADDED H0209 Complex carbohydrates with molecules consisting of three to ten saccharide units (specifically dextrin). Disaccharides are considered as sugars. False True 1899-12-30 2000-01-01 False H0241 PREVIOUSLY FROZEN H0130 Used when the product or any indexed ingredient was frozen and then thawed. Excludes freeze-dried products and freeze-flo products. False True 1899-12-30 2000-01-01 False H0242 DAIRY PRODUCT ADDED H0180 Used when a dairy product is the second, third or fourth ingredient in order of predominance, excluding water. False True 1899-12-30 2000-01-01 False H0246 CARBONATED BY FERMENTATION H0175 Used when carbon dioxide produced by fermentation remains noticeable in the food product. False True 1899-12-30 2000-01-01 False H0247 FAT PARTIALLY REMOVED H0161 Used for products that contain between 10-20% and 60% of the fat naturally present in the food source. Examples are breakfast cocoa, low fat milk and low-fat cottage cheese. False True 1899-12-30 2000-01-01 False H0248 FAT FULLY REMOVED H0161 Used for products that contain less than 10-20% of the fat naturally present in the food source. Examples are skim milk, low-fat cocoa and dry-curd cottage cheese. False True 1899-12-30 2000-01-01 False H0250 PROTEIN SUBSTITUTED H0103 False True 1899-12-30 2000-01-01 False H0252 ENZYMATICALLY MODIFIED H0119 Used for products in which one or more components were converted through the addition of enzymes or through activation of endogenous enzymes. False True 1899-12-30 2000-01-01 False H0253 CURED OR AGED H0128 Modified through complex enzymatic or microbial processes resulting in physicochemical changes in particular with respect to texture, flavor, color or shelf life of the food product. Such changes may be induced by the introduction of certain chemicals, such as sodium sulfite, salt, sugar, or other substances, such as phenolics, in dry or liquid form and often aided by smoke. Cheese should always be indexed by the appropriate narrower term under *LACTIC ACID-OTHER AGENT FERMENTED*. False True 1899-12-30 2000-01-01 False H0254 WATER ADDED OR REMOVED H0111 Used when water is added or removed in order to change the total solids-to-liquids ratio of a food product. False True 1899-12-30 2000-01-01 False H0256 CARBOHYDRATE FERMENTED H0230 False True 1899-12-30 2000-01-01 False H0257 SOY PROTEIN ADDED H0164 False True 1899-12-30 2000-01-01 False H0259 REHYDRATED H0254 Used for a product that is prepared by adding water or a water-based liquid (milk, juice, broth) to a dehydrated or concentrated product or to a product that contains an indexed dehydrated ingredient plus water to rehydrate that ingredient. Examples: juice or juice drink from concentrate; milk reconstituted from dry or concentrated milk; soaked dried beans or stewed fruit; biscuit dough (prepared by rehydrating flour); soup made from dehydrated ingredients; cooked noodles or boiled rice. If the resulting product contains water beyond its natural water level, also index *WATER ADDED*. False True 1899-12-30 2000-01-01 False H0260 WHEY ADDED H0297 False True 1899-12-30 2000-01-01 False H0261 IRRADIATED BY ULTRAVIOLET RADIATION H0121 False True 1899-12-30 2000-01-01 False H0262 ANIMAL FAT OR OIL ADDED H0221 Used when an animal fat or oil is the second or third ingredient in order of predominance, excluding water. False True 1899-12-30 2000-01-01 False H0263 VEGETABLE FAT OR OIL ADDED H0221 False True 1899-12-30 2000-01-01 False H0265 GALACTOSE ADDED H0136 False True 1899-12-30 2000-01-01 False H0266 CARBOHYDRATE REMOVED H0238 False True 1899-12-30 2000-01-01 False H0267 CAROB ADDED H0229 Used when carob is added to a food product at any level. False True 1899-12-30 2000-01-01 False H0268 PUFFED H0130 False True 1899-12-30 2000-01-01 False H0270 DISTILLED H0130 False True 1899-12-30 2000-01-01 False H0271 BUTTER ADDED H0262 Used when butter is the second or third ingredient in order of predominance, excluding water. False True 1899-12-30 2000-01-01 False H0272 MARGARINE ADDED H0221 False True 1899-12-30 2000-01-01 False H0273 ZINC ADDED H0159 False True 1899-12-30 2000-01-01 False H0274 FLAKED H0130 Used only for breakfast cereals made by forcing cooked particles of grain or tiny pellets of dough between very heavy rollers that convert each piece into a single flake. False True 1899-12-30 2000-01-01 False H0275 LIQUID INJECTED H0130 Used when liquid is injected into a meat or poultry is prebasted. Do not confuse with *WATER ADDED*. False True 1899-12-30 2000-01-01 False H0276 BROMATED H0130 False True 1899-12-30 2000-01-01 False H0277 HYDROLYZED H0130 False True 1899-12-30 2000-01-01 False H0278 PHOSPHATED H0130 False True 1899-12-30 2000-01-01 False H0279 MODIFIED STARCH ADDED H0146 Used when modified starch is added at any level. False True 1899-12-30 2000-01-01 False H0280 SUGAR SYRUP OR SUGAR SYRUP SOLIDS ADDED H0136 For the definition of sugar syrup, see *SUGAR SYRUP OR SYRUP SOLIDS*. Sugar syrups, especially corn syrup, usually contain several sugars in varying proportions; the specific sugars are not indexed individually. False True 1899-12-30 2000-01-01 False H0281 HIGH FRUCTOSE CORN SYRUP ADDED H0224 False True 1899-12-30 2000-01-01 False H0282 MAPLE SYRUP ADDED H0280 False True 1899-12-30 2000-01-01 False H0283 CANE SYRUP ADDED H0280 Used when cane syrup is the second or third ingredient in order of predominance or if the cane syrup content is known to be 5% or more. False True 1899-12-30 2000-01-01 False H0284 SORGHUM SYRUP ADDED H0280 False True 1899-12-30 2000-01-01 False H0285 ALCOHOL REMOVED H0238 Used for products from which alcohol has been removed. False True 1899-12-30 2000-01-01 False H0286 ALCOHOL FULLY REMOVED H0285 Used for products from which alcohol has been removed to less than 0.5% alcohol by volume. False True 1899-12-30 2000-01-01 False H0287 ALCOHOL PARTIALLY REMOVED H0285 Used for products from which alcohol has been removed to 0.5% or more alcohol by volume. False True 1899-12-30 2000-01-01 False H0288 CURED OR AGED < 2 WEEKS H0253 False True 2006-07-17 2000-01-01 False H0289 CURED OR AGED 2 WEEKS TO 1 MONTH H0253 False True 2006-07-17 2000-01-01 False H0290 CURED OR AGED 1 TO 2 MONTHS H0253 False True 2006-07-17 2000-01-01 False H0291 CURED OR AGED 2 TO 4 MONTHS H0253 False True 2006-07-17 2000-01-01 False H0292 CURED OR AGED 4 TO 6 MONTHS H0253 False True 2006-07-17 2000-01-01 False H0293 CURED OR AGED 6 TO 12 MONTHS H0253 False True 2006-07-17 2000-01-01 False H0294 CURED OR AGED 12 MONTHS OR OVER H0253 False True 1899-12-30 2000-01-01 False H0295 LACTOSE REMOVED H0266 Used when lactose is removed from the food product as when washing curd for cheese preparation. When lactose content is reduced by enzymatic conversion of lactose, use *LACTOSE CONVERTED*. False True 1899-12-30 2000-01-01 False H0296 CREAM ADDED H0297 Used when cream is the second to fourth ingredient in order of predominance, excluding water. False True 1899-12-30 2000-01-01 False H0297 MILK OR MILK PRODUCT ADDED H0242 False True 1899-12-30 2000-01-01 False H0298 CLOTTING ENZYME ADDED H0252 Used when a clotting enzyme is added to a food product at any level. False True 1899-12-30 2000-01-01 False H0300 ACETIC ACID FERMENTED H0256 False True 1899-12-30 2000-01-01 False H0301 CARBOHYDRATE OR RELATED COMPOUND ADDED H0225 Used when a carbohydrate or related compound is the second ingredient in order of predominance, is used as a filling, or is part of the product name. False True 1899-12-30 2000-01-01 False H0302 SUGAR ALCOHOL ADDED H0301 Used when a sugar alcohol is added at any level. False True 1899-12-30 2000-01-01 False H0303 SORBITOL ADDED H0302 Used when sorbitol is added at any level. False True 1899-12-30 2000-01-01 False H0304 MANNITOL ADDED H0302 Used when mannitol is added at any level. False True 1899-12-30 2000-01-01 False H0305 XYLITOL ADDED H0302 Used when xylitol is added at any level. False True 1899-12-30 2000-01-01 False H0306 HOMOGENIZED OR EMULSIFIED H0130 Used for products in which two or more phases are mixed very finely but not at the molecular level. A very fine dispersion of a solid in a liquid is called a suspension. A very fine dispersion of one liquid in another immiscible liquid is called an emulsion. False True 1899-12-30 2000-01-01 False H0307 ORGAN MEAT ADDED H0191 False True 1899-12-30 2000-01-01 False H0308 POULTRY ORGAN MEAT ADDED H0171 False True 1899-12-30 2000-01-01 False H0309 THIAMINE ADDED H0216 Used when thiamine is added at any level. Always use this term for enriched flour or rice, enriched bakery products, and enriched macaroni or noodle products. (21 CFR 137. 610(a), 21 CFR 136.115(a)(1), and others). False True 1899-12-30 2000-01-01 False H0310 RIBOFLAVIN ADDED H0216 Used when riboflavin is added at any level. Always use this term for enriched flour or rice, enriched bakery products, and enriched macaroni or noodle products. (21 CFR 137. 610(a), 21 CFR 136.115(a)(1), and others) False True 1899-12-30 2000-01-01 False H0311 NIACIN ADDED H0216 Used when niacin is added at any level. Always use this term for enriched flour or rice, enriched bakery products, and enriched macaroni or noodle products. (21 CFR 137. 610(a), 21 CFR 136.115(a)(1), and others) False True 1899-12-30 2000-01-01 False H0314 POLYDEXTROSE ADDED H0209 False True 1899-12-30 2000-01-01 False H0315 MALTODEXTRIN ADDED H0209 False True 1899-12-30 2000-01-01 False H0316 VITAMIN A ADDED H0213 False True 1899-12-30 2000-01-01 False H0317 CAROTENES ADDED H0150 False True 1899-12-30 2000-01-01 False H0317 CAROTENES ADDED H0213 False True 1899-12-30 2000-01-01 False H0318 BRAN ADDED H0152 Used when bran is the second to fourth ingredient in order of predominance, excluding water. If a choice must be made between *BRAN ADDED* and the type of grain added, prefer *BRAN ADDED*. False True 1899-12-30 2000-01-01 False H0319 WHEAT ADDED H0152 False True 1899-12-30 2000-01-01 False H0320 CORN ADDED H0152 Used when corn is the second to fourth ingredient in order of predominance, excluding water. False True 1899-12-30 2000-01-01 False H0321 RICE ADDED H0152 False True 1899-12-30 2000-01-01 False H0322 OAT ADDED H0152 False True 1899-12-30 2000-01-01 False H0323 BARLEY ADDED H0152 Used when barley is the second to fourth ingredient in order of predominance, excluding water. False True 1899-12-30 2000-01-01 False H0324 FAT PARTIALLY REMOVED, 50% OR MORE REMAINING H0247 Used for food products that have had fat partially removed to leave more than 50% fat from a full fat product. An example would 2% milk where full fat milk is 4%. False True 1899-12-30 2000-01-01 False H0325 FAT PARTIALLY REMOVED, LESS THAN 50% REMAINING H0247 Used for food products that have had fat removed to leave less than 50% fat from a full fat product. Examples would be 1% milk or 1/2% milk, where full fat milk is 4%. False True 1899-12-30 2000-01-01 False H0326 BACTERIA CURED H0107 False True 1899-12-30 2000-01-01 False H0327 SURFACE BACTERIA CURED H0326 False True 1899-12-30 2000-01-01 False H0328 INTERIOR BACTERIA CURED H0326 False True 1899-12-30 2000-01-01 False H0329 MOLD CURED H0107 False True 1899-12-30 2000-01-01 False H0330 SURFACE MOLD CURED H0329 False True 1899-12-30 2000-01-01 False H0331 INTERIOR MOLD CURED H0329 False True 1899-12-30 2000-01-01 False H0332 ALCOHOL ADDED H0301 False True 1899-12-30 2000-01-01 False H0333 SEED ADDED H0177 False True 1899-12-30 2000-01-01 False H0334 VEGETABLE FAT OR OIL COATED H0233 False True 1899-12-30 2000-01-01 False H0335 ANIMAL FAT OR OIL COATED H0233 Used when an animal fat or oil is sprayed on the product or when an animal fat or oil is among the first three ingredients in order of predominance in a breading or coating. False True 1899-12-30 2000-01-01 False H0336 BUCKWHEAT ADDED H0152 Used when buckwheat is the second to fourth ingredient in order of predominance, excluding water. False True 1899-12-30 2000-01-01 False H0337 RYE ADDED H0152 False True 1899-12-30 2000-01-01 False H0338 SOY ADDED H0212 False True 1899-12-30 2000-01-01 False H0339 BLOOD ADDED H0307 Used when blood is added to a food product at any level. False True 1899-12-30 2000-01-01 False H0340 COCONUT ADDED H0757 False True 1899-12-30 2000-01-01 False H0341 OLIVE OIL ADDED H0263 False True 1899-12-30 2000-01-01 False H0342 SOYBEAN OIL ADDED H0263 False True 1899-12-30 2000-01-01 False H0343 CORN OIL ADDED H0263 Used when corn oil is the second or third ingredient in order of predominance, excluding water. False True 1899-12-30 2000-01-01 False H0344 PEANUT OIL ADDED H0263 False True 1899-12-30 2000-01-01 False H0345 PALM, PALM KERNEL OR COCONUT OIL ADDED H0263 False True 1899-12-30 2000-01-01 False H0346 COTTONSEED OIL ADDED H0263 Used when cottonseed oil is the second or third ingredient in order of predominance, excluding water. False True 1899-12-30 2000-01-01 False H0347 SAFFLOWER OR SUNFLOWER OIL ADDED H0263 False True 1899-12-30 2000-01-01 False H0348 PARSLEY ADDED H0212 False True 2007-01-26 2000-01-01 False H0349 ONION ADDED H0212 False True 2007-01-26 2000-01-01 False H0350 TOMATO ADDED H0212 False True 2007-01-26 2000-01-01 False H0351 CHEMICAL LEAVENING AGENT ADDED H0751 False True 1899-12-30 2000-01-01 False H0352 EXTRUDED H0130 Modified through a physical or chemical procedure by forcing a food mixture through a die to achieve a particular shape. False True 1899-12-30 2000-01-01 False H0353 COATED OR COVERED H0225 False True 1899-12-30 2000-01-01 False H0354 SUGAR COATED OR COVERED H0353 False True 1899-12-30 2000-01-01 False H0355 CHOCOLATE COATED OR COVERED H0353 Includes chocolate coatings for such products as candy and ice cream products as well as icings and frostings for such products as cakes and doughnuts. False True 1899-12-30 2000-01-01 False H0356 OTHER SUBSTANCE COATED OR COVERED H0353 False True 1899-12-30 2000-01-01 False H0357 CAROB COATED OR COVERED H0353 Used for foods that have a coating or icing made from carob. False True 1899-12-30 2000-01-01 False H0358 AERATED BY WHIPPING H0178 Used when foods or liquids (or a combination) are aerated by vigorously mixing them using a whip, whisk, spoon, spatula, rotary beater or electric mixer. False True 1899-12-30 2000-01-01 False H0359 AERATED BY CREAMING H0178 Used when a solid fat (butter, margarine, shortening) is aerated to a creamy appearance, often with the addition of sugar. False True 1899-12-30 2000-01-01 False H0360 CARAMELIZED SUGAR ADDED H0136 Used when caramelized sugar is the second or third ingredient in order of predominance or if the caramelized sugar content is known to be 5% or more. False True 1899-12-30 2000-01-01 False H0361 BROWN SUGAR ADDED H0158 Used when brown sugar is the second or third ingredient in order of predominance or if the brown sugar content is known to 5% or more. False True 1899-12-30 2000-01-01 False H0362 FRUIT JUICE ADDED H0147 False True 1899-12-30 2000-01-01 False H0363 FRUIT PEEL ADDED H0147 False True 1899-12-30 2000-01-01 False H0364 DRIED OR CANDIED FRUIT ADDED H0147 False True 2008-08-29 2000-01-01 False H0365 WHIPPED EGG WHITE ADDED H0205 False True 1899-12-30 2000-01-01 False H0366 FLATTENED H0130 Used for any process such as rolling or pounding that is applied to dough, paste or meat (veal, chicken breast) in order to flatten the appearance. False True 1899-12-30 2000-01-01 False H0367 SALT ADDED H0117 (tentative definition) used when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. The salt or sodium chloride constitutes a significant ingredient in proportion to the first ingredient of the food. Do not use for food products with a limited number of ingredients where the salt or sodium chloride does not constitute a significant ingredient, for example, salted peanuts, when the ingredients are specified as 'peanuts, salt'. False True 1899-12-30 2000-01-01 False H0368 STABILIZER ADDED H0371 Used when a stabilizer is added at any level. A stabilizer is a food additive that thickens, prevents separation, prevents flavor deterioration, retards oxidation by increasing the viscosity or gives a smooth texture to the food. False True 1899-12-30 2000-01-01 False H0369 MSG ADDED H0371 Used when msg (monosodium glutamate) is added to a food at any level to enhance the natural flavor of the food. False True 1899-12-30 2000-01-01 False H0370 PHOSPHATE ADDED H0225 Used when a phosphate is added to a food at any level. False True 1899-12-30 2000-01-01 False H0371 FOOD ADDITIVE ADDED, USA H0225 Used when a food additive, such as msg or a stabilizer, is added at any level. False True 1899-12-30 2000-01-01 False H0372 CELLULOSE DERIVATIVE ADDED H0368 Used when a cellulose derivative (e.g., carboxymethyl cellulose, microcrystalline cellulose, etc.) is added to a food at any level. False True 1899-12-30 2000-01-01 False H0373 MICROCRYSTALLINE CELLULOSE ADDED H0372 Used when microcrystalline cellulose is added at any level. False True 1899-12-30 2000-01-01 False H0374 CARBOXYMETHYL CELLULOSE ADDED H0372 Used when carboxymethyl cellulose is added at any level. False True 1899-12-30 2000-01-01 False H0375 GUM ADDED H0368 Used when a gum is added as a stabilizer to a food at any level. False True 1899-12-30 2000-01-01 False H0376 SEED GUM ADDED H0375 Used when a seed gum (e.g., carob bean gum, guar gum, etc.) is added to a food at any level. False True 1899-12-30 2000-01-01 False H0377 CAROB BEAN GUM ADDED H0376 Used when carob bean gum (locust bean gum) is added to a food at any level. False True 1899-12-30 2000-01-01 False H0378 GUAR GUM ADDED H0376 Used when guar gum is added to a food at any level. False True 1899-12-30 2000-01-01 False H0379 PLANT EXUDATE GUM ADDED H0375 Used when a plant exudate gum (e.g., karaya gum, gum arabic) is added to a food at any level. False True 1899-12-30 2000-01-01 False H0380 GUM ARABIC ADDED H0379 Used when gum arabic is added to a food at any level. False True 1899-12-30 2000-01-01 False H0381 KARAYA GUM ADDED H0379 Used when karaya gum is added to a food at any level. False True 1899-12-30 2000-01-01 False H0382 TRAGACANTH GUM ADDED H0379 Used when tragacanth gum is added at any level. False True 1899-12-30 2000-01-01 False H0383 SEAWEED EXTRACT ADDED H0368 Used when seaweed extract (e.g., carrageenan, agar, etc.) is added to a food at any level. False True 1899-12-30 2000-01-01 False H0384 AGAR ADDED H0383 Used when agar is added to a food at any level. False True 1899-12-30 2000-01-01 False H0385 ALGINATE ADDED H0383 Used when alginate is added to a food at any level. False True 1899-12-30 2000-01-01 False H0386 CARRAGEENAN ADDED H0383 Used when carrageenan is added to a food at any level. False True 1899-12-30 2000-01-01 False H0387 MICROBIAL GUM ADDED H0375 Used when a microbial gum (e.g., xanthan gum, dextran, etc.) is added to a food at any level. False True 1899-12-30 2000-01-01 False H0388 XANTHAN GUM ADDED H0387 Used when xanthan gum is added to a food at any level. False True 1899-12-30 2000-01-01 False H0389 DEXTRAN ADDED H0387 Used when dextran is added to a food at any level. False True 1899-12-30 2000-01-01 False H0390 DEXTRIN ADDED H0146 Used when dextrin is added to a food at any level. False True 1899-12-30 2000-01-01 False H0391 ROASTED (PROCESSING METHOD) H0130 Used primarily for processing of seeds, such as coffee, spices, nuts, and cacao beans. False True 1899-12-30 2000-01-01 False H0393 ACID REDUCED H0238 Used when a juice, typically orange, has undergone a process specified in 21 CFR 146.148 to reduce the adicity of the food. False True 1899-12-30 2000-01-01 False H0394 ARTIFICIAL CHOCOLATE FLAVORING ADDED H0228 False True 1899-12-30 2000-01-01 False H0395 ARTIFICIAL FRUIT FLAVORING ADDED H0228 False True 1899-12-30 2000-01-01 False H0396 MARINADED H0200 Used when a food such as meat, fish or vegetables are soaked in a seasoned liquid in order to absorb flavor and, in some instances, to be tenderized. Most marinades contain an acid (lemon juice, vinegar, wine) and herbs or spices; the acid ingredient serves as the tenderizer. False True 1899-12-30 2000-01-01 False H0396 MARINADED H0123 Used when a food such as meat, fish or vegetables are soaked in a seasoned liquid in order to absorb flavor and, in some instances, to be tenderized. Most marinades contain an acid (lemon juice, vinegar, wine) and herbs or spices; the acid ingredient serves as the tenderizer. False True 1899-12-30 2000-01-01 False H0396 MARINADED H0151 Used when a food such as meat, fish or vegetables are soaked in a seasoned liquid in order to absorb flavor and, in some instances, to be tenderized. Most marinades contain an acid (lemon juice, vinegar, wine) and herbs or spices; the acid ingredient serves as the tenderizer. False True 1899-12-30 2000-01-01 False H0397 PLASMA ADDED H0339 Used when plasma is added to a food at any level. False True 1899-12-30 2000-01-01 False H0398 RIND REMOVED H0238 Used for food products (typically fruit, cheese or meat) that have had the rind removed. False True 1899-12-30 2000-01-01 False H0399 FOOD ADDITIVE ADDED, EUROPEAN COMMUNITY/CODEX ALIMENTARIUS H0225 This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. True True 1899-12-30 2000-01-01 False H0400 ACACIA GUM (GUM ARABIC) ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0401 ACESULFAME K ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0402 ACETIC ACID ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0403 ACETIC ACID ESTERS OF MONO- AND DIGLYCERIDES OF FATTY ACIDS ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0404 ACETYLATED DISTARCH ADIPATE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0405 ACETYLATED DISTARCH PHOSPHATE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0406 ACETYLATED STARCH ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0407 ADIPIC ACID ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0408 AGAR ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0409 ALGINIC ACID ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0410 ALLURA RED AC ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0411 ALPHA-TOCOPHEROL ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0412 ALUMINIUM ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0413 ALUMINIUM AMMONIUM SULPHATE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0414 ALUMINIUM POTASSIUM SULPHATE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0415 ALUMINIUM SILICATE (KAOLIN) ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0416 ALUMINIUM SODIUM SULPHATE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0417 ALUMINIUM SULPHATE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0418 AMARANTH ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0419 AMIDATED PECTIN ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0420 AMMONIA CARAMEL ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0421 AMMONIUM ALGINATE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0422 AMMONIUM CARBONATE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0423 AMMONIUM HYDROGEN CARBONATE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0424 AMMONIUM HYDROXIDE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0425 AMMONIUM PHOSPHATIDES ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0426 AMMONIUM SULPHATE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0427 ANNATTO, BIXIN, NORBIXIN ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0428 ANTHOCYANINS ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0429 ARGON ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0430 ASCORBIC ACID ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0431 ASCORBYL PALMITATE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0432 ASCORBYL STEARATE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0433 ASPARTAME ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0434 AZORUBINE, CARMOISINE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0435 BEESWAX, WHITE AND YELLOW ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0436 BEETROOT RED, BETANIN ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0437 BENTONITE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0438 BENZOIC ACID ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0439 BETA-APO-8'-CAROTENAL (C 30) ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0440 BETA-CAROTENE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0441 BIPHENYL, DIPHENYL ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0442 BORIC ACID ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0443 BRILLIANT BLACK BN, BLACK PN ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0444 BRILLIANT BLUE FCF ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0445 BROWN FK ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0446 BROWN HT ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0447 BUTYLATED HYDROXYANISOLE (BHA) ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0448 BUTYLATED HYDROXYTOLUENE (BHT) ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0449 CALCIUM HYDROGEN CARBONATE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0450 CALCIUM 5'-RIBONUCLEOTIDES ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0451 CALCIUM ACETATE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0452 CALCIUM ALGINATE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0453 CALCIUM ALUMINIUM SILICATE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0454 CALCIUM ASCORBATE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0455 CALCIUM BENZOATE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0456 CALCIUM CARBONATE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0457 CALCIUM CHLORIDE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0458 CALCIUM CYCLAMATE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0459 CALCIUM DIGLUTAMATE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0460 CALCIUM DIHYDROGEN DIPHOSPHATE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0461 CALCIUM DISODIUM ETHYLENE DIAMINE TETRA-ACETATE (CALCIUM DISODIUM EDTA) ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0462 CALCIUM FERROCYANIDE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0463 CALCIUM GLUCONATE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0464 CALCIUM GUANYLATE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0465 CALCIUM HYDROGEN MALATE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0466 CALCIUM HYDROGEN SULPHITE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0467 CALCIUM HYDROXIDE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0468 CALCIUM INOSINATE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0469 CALCIUM LACTATE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0470 CALCIUM MALATE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0471 CALCIUM OXIDE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0472 CALCIUM POLYPHOSPHATES ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0473 CALCIUM PROPIONATE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0474 CALCIUM SACCHARIN ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0475 CALCIUM SILICATE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0476 CALCIUM SORBATE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0477 CALCIUM STEAROYL-2-LACTYLATE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0478 CALCIUM SULPHATE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0479 CALCIUM SULPHITE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0480 CALCIUM TARTRATE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0481 CANDELILLA WAX ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0482 CANTHAXANTHIN ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0483 CARBAMIDE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0484 CARBON DIOXIDE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0485 CARBOXY METHYL CELLULOSE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0486 CARNAUBA WAX ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0487 CARRAGEENAN ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0488 CAUSTIC SULPHITE CARAMEL ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0489 CHLOROPHYLLINS ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0490 CHLOROPHYLLS ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0491 CITRIC ACID ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0492 CITRIC ACID ESTERS OF MONO- AND DIGLYCERIDES OF FATTY ACIDS ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0493 COCHINEAL, CARMINIC ACID, CARMINES ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0494 COPPER COMPLEXES OF CHLOROPHYLLINS ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0495 COPPER COMPLEXES OF CHLOROPHYLLS ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0496 CURCUMIN ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0497 CYCLAMIC ACID ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0498 DELTA-TOCOPHEROL ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0499 DICALCIUM CITRATE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0500 DICALCIUM DIPHOSPHATE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0501 DICALCIUM PHOSPHATE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0502 DIMETHYL DICARBONATE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0503 DIMETHYL POLYSILOXANE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0504 DIPOTASSIUM DIPHOSPHATE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0505 DIPOTASSIUM GUANYLATE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0506 DIPOTASSIUM INOSINATE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0507 DIPOTASSIUM PHOSPHATE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0508 DIPOTASSIUM TARTRATE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0509 DISODIUM 5'-RIBONUCLEOTIDES ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0510 DISODIUM CITRATE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0511 DISODIUM DIPHOSPHATE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0512 DISODIUM GUANYLATE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0513 DISODIUM INOSINATE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0514 DISODIUM PHOSPHATE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0515 DISODIUM TARTRATE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0516 DISTARCH PHOSPHATE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0517 DODECYL GALLATE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0518 ERYTHORBIC ACID ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0519 ERYTHROSINE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0520 ETHYL ESTER OF BETA-APO-8'-CAROTENIC ACID (C 30) ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0521 ETHYL METHYL CELLULOSE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0522 ETHYL P-HYDROXYBENZOATE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0523 FATTY ACIDS ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0524 FERROUS GLUCONATE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0525 FERROUS LACTATE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0526 FUMARIC ACID ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0527 GAMMA-TOCOPHEROL ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0528 GELLAN GUM ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0529 GLUCONIC ACID ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0530 GLUCONO-DELTA-LACTONE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0531 GLUTAMIC ACID ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0532 GLYCEROL ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0533 GLYCEROL ESTERS OF WOOD ROSINS ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0534 GLYCERYL TRIACETATE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0535 GLYCINE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0536 GOLD ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0537 GREENS S ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0538 GUANYLIC ACID ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0539 GUAR GUM ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0540 HELIUM ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0541 HEXAMETHYLENE TETRAMINE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0542 HYDROCHLORIC ACID ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0543 HYDROXY PROPYL DISTARCH PHOSPHATE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0544 HYDROXY PROPYL STARCH ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0545 HYDROXYPROPYL CELLULOSE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0546 HYDROXYPROPYL METHYL CELLULOSE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0547 INDIGOTINE, INDIGO CARMINE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0548 INOSINIC ACID ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0549 IRON OXIDES AND HYDROXIDES ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0550 ISOMALT ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0551 KARAYA GUM ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0552 LACTIC ACID ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0553 LACTIC ACID ESTERS OF MONO- AND DIGLYCERIDES OF FATTY ACIDS ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0554 LACTITOL ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0555 LECITHINS ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0556 LITHOLRUBINE BK ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0557 LOCUST BEAN GUM ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0558 LUTEIN ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0559 LYCOPENE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0560 LYSOZYME ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0561 MAGNESIUM CARBONATE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0562 MAGNESIUM CHLORIDE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0563 MAGNESIUM DIGLUTAMATE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0564 MAGNESIUM HYDROXIDE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0565 MAGNESIUM HYDROXIDE CARBONATE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0566 MAGNESIUM OXIDE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0567 MAGNESIUM SALTS OF FATTY ACIDS ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0568 MAGNESIUM SILICATE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0569 MAGNESIUM TRISILICATE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0570 MALIC ACID ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0571 MALTITOL ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0572 MALTITOL SYRUP ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0573 MANNITOL ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0574 METATARTARIC ACID ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0575 METHYL CELLULOSE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0576 METHYL P-HYDROXYBENZOATE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0577 MICROCRYSTALLINE CELLULOSE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0578 MIXED ACETIC AND TARTARIC ACID ESTERS OF MONO- AND DIGLYCERIDES OF FATTY ACIDS (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0579 MIXED CAROTENES ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0580 MONO- AND DIACETYL TARTARIC ACID ESTERS OF MONO- AND DIGLYCERIDES OF FATTY ACIDS (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0581 MONO- AND DIGLYCERIDES OF FATTY ACIDS ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0582 MONOAMMONIUM GLUTAMATE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0583 MONOCALCIUM CITRATE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0584 MONOCALCIUM PHOSPHATE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0585 MONOPOTASSIUM CITRATE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0586 MONOPOTASSIUM GLUTAMATE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0587 MONOPOTASSIUM PHOSPHATE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0588 MONOPOTASSIUM TARTRATE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0589 MONOSODIUM CITRATE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0590 MONOSODIUM GLUTAMATE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0591 MONOSODIUM PHOSPHATE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0592 MONOSODIUM TARTRATE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0593 MONOSTARCH PHOSPHATE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0594 MONTAN ACID ESTERS ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0595 NATAMYCIN ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0596 NEOHESPERIDINE D C ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0597 NISIN ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0598 NITROGEN ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0599 NITROUS OXIDE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0600 OCTYL GALLATE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0601 ORTOPHENYL PHENOL ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0602 OXIDIZED POLYETHYLENE WAX ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0603 OXIDIZED STARCH ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0604 OXYGEN ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0605 PAPRIKA EXTRACT, CAPSANTHIN, CAPSORUBIN ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0606 PATENT BLUE V ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0607 PECTIN ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0608 PENTAPOTASSIUM TRIPHOSPHATE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0609 PENTASODIUM TRIPHOSPHATE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0610 PHOSPHATED DISTARCH PHOSPHATE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0611 PHOSPHORIC ACID ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0612 PLAIN CARAMEL ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0613 POLYDEXTROSE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0614 POLYGLYCEROL ESTERS OF FATTY ACIDS ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0615 POLYGLYCEROL POLYRICINOLEATE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0616 POLYOXYETHYLENE (20) SORBITAN MONOLAURATE (POLYSORBATE 20) ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0617 POLYOXYETHYLENE (20) SORBITAN MONOOLEATE (POLYSORBATE 80) ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0618 POLYOXYETHYLENE (20) SORBITAN MONOPALMITATE (POLYSORBATE 40) ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0619 POLYOXYETHYLENE (20) SORBITAN MONOSTEARATE (POLYSORBATE 60) ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0620 POLYOXYETHYLENE (20) SORBITAN TRISTEARATE (POLYSORBATE 65) ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0621 POLYOXYETHYLENE (40) STEARATE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0622 POLYVINYLPOLYPYRROLIDONE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0623 POLYVINYLPYRROLIDONE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0624 PONCEAU 4R, COCHINEAL RED A ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0625 POTASSIUM ACETATE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0626 POTASSIUM ADIPATE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0627 POTASSIUM ALGINATE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0628 POTASSIUM ALUMINIUM SILICATE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0629 POTASSIUM BENZOATE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0630 POTASSIUM CARBONATE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0631 POTASSIUM CHLORIDE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0632 POTASSIUM FERROCYANIDE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0633 POTASSIUM GLUCONATE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0634 POTASSIUM HYDROGEN CARBONATE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0635 POTASSIUM HYDROGEN SULPHATE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0636 POTASSIUM HYDROGEN SULPHITE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0637 POTASSIUM HYDROXIDE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0638 POTASSIUM LACTATE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0639 POTASSIUM MALATE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0640 POTASSIUM METABISULPHITE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0641 POTASSIUM NITRATE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0642 POTASSIUM NITRITE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0643 POTASSIUM POLYPHOSPHATE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0644 POTASSIUM PROPIONATE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0645 POTASSIUM SACCHARIN ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0646 POTASSIUM SORBATE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0647 POTASSIUM SULPHATE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0648 POWDERED CELLULOSE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0649 PROPANE-1,2-DIOL (PROPYLENE GLYCOL) ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0650 PROPANE-1,2-DIOL ALGINATE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0651 PROPANE-1,2-DIOL ESTERS OF FATTY ACIDS ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0652 PROPIONIC ACID ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0653 PROPYL GALLATE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0654 PROPYL P-HYDROXYBENZOATE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0655 QUILLAIA EXTRACT ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0656 QUINOLINE YELLOW ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0657 RED 2G ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0658 RIBOFLAVIN ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0659 RIBOFLAVIN-5'-PHOSPHATE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0660 SACCHARIN ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0661 SHELLAC ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0662 SILICIUM DIOXIDE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0663 SILVER ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0664 SODIUM ACETATE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0665 SODIUM ADIPATE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0666 SODIUM ALGINATE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0667 SODIUM ALUMINIUM PHOSPHATE, ACIDIC ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0668 SODIUM ALUMINIUM SILICATE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0669 SODIUM ASCORBATE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0670 SODIUM BENZOATE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0671 SODIUM CALCIUM POLYPHOSPHATE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0672 SODIUM CARBONATE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0673 SODIUM CARBOXY METHYL CELLULOSE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0674 SODIUM CYCLAMATE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0675 SODIUM ERYTHORBATE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0676 SODIUM ETHYL P-HYDROXYBENZOATE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0677 SODIUM FERROCYANIDE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0678 SODIUM GLUCONATE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0679 SODIUM GLYCINATE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0680 SODIUM HYDROGEN ACETATE (SODIUM DIACETATE) ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0681 SODIUM HYDROGEN CARBONATE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0682 SODIUM HYDROGEN MALATE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0683 SODIUM HYDROGEN SULPHATE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0684 SODIUM HYDROGEN SULPHITE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0685 SODIUM HYDROXIDE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0686 SODIUM LACTATE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0687 SODIUM MALATE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0688 SODIUM METABISULPHITE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0689 SODIUM METHYL P-HYDROXYBENZOATE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0690 SODIUM NITRATE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0691 SODIUM NITRITE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0692 SODIUM ORTOPHENYL PHENOL ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0693 SODIUM POLYPHOSPHATE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0694 SODIUM POTASSIUM TARTRATE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0695 SODIUM PROPIONATE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0696 SODIUM PROPYL P-HYDROXYBENZOATE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0697 SODIUM SACCHARIN ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0698 SODIUM SESQUICARBONATE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0699 SODIUM STEAROYL-2-LACTYLATE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0700 SODIUM SULPHATE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0701 SODIUM SULPHITE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0702 SODIUM TETRABORATE (BORAX) ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0703 SODIUM, POTASSIUM AND CALCIUM SALTS OF FATTY ACIDS ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0704 SORBIC ACID ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0705 SORBITAN MONOLAURATE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0706 SORBITAN MONOOLEATE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0707 SORBITAN MONOPALMITATE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0708 SORBITAN MONOSTEARATE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0709 SORBITAN TRISTEARATE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0710 SORBITOL ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0711 SORBITOL SYRUP ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0712 STANNOUS CHLORIDE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0713 STARCH SODIUM OCTENYL SUCCINATE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0714 STEARYL TARTRATE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0715 SUCCINIC ACID ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0716 SUCROGLYCERIDES ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0717 SUCROSE ACETATE ISOBUTYRATE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0718 SUCROSE ESTERS OF FATTY ACIDS ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0719 SULPHITE AMMONIA CARAMEL ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0720 SULPHUR DIOXIDE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0721 SULPHURIC ACID ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0722 SUNSET YELLOW FCF, ORANGE YELLOW S ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0723 TALC ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0724 TARA GUM ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0725 TARTARIC ACID (L(+)-) ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0726 TARTARIC ACID ESTERS OF MONO- AND DIGLYCERIDES OF FATTY ACIDS ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0727 TARTRAZINE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0728 TETRAPOTASSIUM DIPHOSPHATE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0729 TETRASODIUM DIPHOSPHATE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0730 THAUMATIN ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0731 THERMALLY OXIDIZED SOYA BEAN OIL INTERACTED WITH MONO- AND DIGLYCERIDES OF FATTY (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0732 THIABENDAZOLE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0733 TITANIUM DIOXIDE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0734 TOCOPHEROL-RICH EXTRACT ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0735 TRAGACANTH ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0736 TRIAMMONIUM CITRATE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0737 TRICALCIUM CITRATE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0738 TRICALCIUM PHOSPHATE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0739 TRIETHYL CITRATE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0740 TRIPOTASSIUM CITRATE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0741 TRIPOTASSIUM PHOSPHATE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0742 TRISODIUM CITRATE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0743 TRISODIUM DIPHOSPHATE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0744 TRISODIUM PHOSPHATE ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0745 VEGETABLE CARBON ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0746 XANTHAN GUM ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0747 XYLITOL ADDED (EC/CODEX) H0399 False True 1899-12-30 2000-01-01 False H0748 MILK PROTEIN ADDED H0164 False True 1899-12-30 1899-12-30 False H0749 WHITE SUGAR ADDED H0158 False True 2005-05-20 2005-05-20 False H0750 GLUTEN REMOVED H0134 False True 2005-05-20 2005-05-20 False H0751 LEAVENING AGENT ADDED H0225 False True 2005-05-20 2005-05-20 False H0752 SOURDOUGH ADDED H0751 If wheat sourdough was added use also *WHEAT ADDED [H0319]*. If rye sourdough was added use also *RYE ADDED [H0337]*. False True 2005-05-20 2005-05-20 False H0753 YEAST ADDED H0751 False True 2005-05-20 2005-05-20 False H0754 BARLEY MALT ADDED H0323 False True 2005-05-20 2005-05-20 False H0755 WHEAT MALT ADDED H0319 False True 2005-05-20 2005-05-20 False H0756 RYE MALT ADDED H0337 False True 2005-05-20 2005-05-20 False H0757 TREE NUT ADDED H0177 Examples of tree nuts are walnut, cashew, almond, chestnut, coconut. False True 2005-05-20 2005-05-20 False H0758 GLUTEN ADDED H0164 False True 2005-05-20 2005-05-20 False H0759 MEAT PRODUCT ADDED H0191 Use when meat products, e.g. salami, ham, bacon, etc., have been added as an ingredient in the food. False True 2008-08-01 2008-08-01 False J0001 PRESERVATION METHOD NOT KNOWN J0107 Used when nothing is known about the preservation method, if any. False True 1899-12-30 2000-01-01 True J0003 NO PRESERVATION METHOD USED J0107 Used when a food product is not treated to prevent or retard microbial or enzymatic spoilage. Note: wax coating is considered packaging and not preservation. False True 1899-12-30 2000-01-01 True J0004 PRESERVED BY OTHER METHOD J0107 Used only when the preservation method does not fall under any of the major categories of preservation. Note: wax coating is considered packaging and not preservation. False True 1899-12-30 2000-01-01 True J0100 PRESERVED BY ADDING CHEMICALS J0109 Preserved by adding chemical preservatives (e.g., sorbic acid, sodium benzoate, BHT, calcium proprionate) to suppress or inhibit undesirable microorganisms or enzyme activity. False True 1899-12-30 2000-01-01 False J0102 STERILIZED BEFORE FILLING J0123 Used when a food product was sterilized by holding at a high temperature before filling; the container may be sterilized before or after filling. False True 1899-12-30 2000-01-01 False J0103 PRESERVED BY SALTING J0145 Used when salting is the primary preservation method; generally the level of salt in the food is 8% or higher. False True 1899-12-30 2000-01-01 False J0103 PRESERVED BY SALTING J0154 Used when salting is the primary preservation method; generally the level of salt in the food is 8% or higher. False True 1899-12-30 2000-01-01 False J0104 PRESERVED BY FERMENTATION J0107 Preserved by suppressing undesirable microorganisms and enzymatic activity by the effects of fermentation. False True 1899-12-30 2000-01-01 False J0106 PRESERVED BY SMOKING J0145 Used when smoking is the primary preservation method. False True 1899-12-30 2000-01-01 False J0107 J. PRESERVATION METHOD 00000 This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. The methods contributing to the prevention or retardation of microbial, enzymatic or oxidative spoilage and thus to the extension of shelf life. Index all methods for which information is available, even if a corresponding descriptor has already been used in *H. TREATMENT APPLIED*. Preservation descriptors refer to the finished food as a whole with these exceptions: (1) if the components of a multi-component food, such as cream pie, are preserved by different methods, index all methods; (2) if chemical preservatives are declared on the label, always index them even if it is known that the preservative was introduced through or is only present in a component or ingredient of the food; and (3) if the preservation method for an ingredient is declared on the label (such as brie cheese made from pasteurized milk) index it. Also use *INGREDIENT PRESERVED BY THERMAL PROCESSING* or *INGREDIENT PRESERVED BY IRRADIATION* when ingredients have been pasteurized, ultrapasteurized, sterilized or irradiated. True True 2006-07-17 2000-01-01 False J0108 PRESERVED BY TREATMENT WITH CHEMICALS J0109 Preserved by immersing in or spraying with liquids (e.g., sulfite solutions) or surrounding with gases (e.g., ethylene oxide, propylene oxide or sulfur dioxide) to destroy undesirable microorganisms or inactivate enzymes. Diffusion and chemical reaction may create a residue in the food product that contributes to continuing preservation. False True 1899-12-30 2000-01-01 False J0109 PRESERVED BY CHEMICALS J0107 Preserved by use of chemical to destroy, suppress or inhibit undesirable microorganisms or enzyme activity. False True 1899-12-30 2000-01-01 False J0110 STERILIZED AFTER FILLING J0123 Used when a food product was sterilized by holding at a high temperature after filling. False True 1899-12-30 2000-01-01 False J0111 PRESERVED BY STORAGE IN MODIFIED ATMOSPHERE J0107 Preserved by storage in an atmosphere in which the concentrations of oxygen and carbon dioxide are different from those in air. This reduces microbial and enzymatic activity; often used commercially in conjunction with refrigeration (e.g., refrigerated rail cars) for fresh meat and produce. False True 2006-07-17 2000-01-01 False J0112 DRIED UNDER REDUCED PRESSURE J0144 Used when the pressure is reduced to increase the efficiency of water removal. False True 1899-12-30 2000-01-01 False J0113 STERILIZED BY IRRADIATION J0122 Used for a food product that has been packed in a hermetically sealed container and rendered commercially sterile by ionizing radiation (e.g. 24-28 kGy). False True 1899-12-30 2000-01-01 False J0114 HOT FILLED AND COOLED J0102 Used when a sterile product is filled into a container at approximately 212 degrees F and cooled promptly after sealing. False True 1899-12-30 2000-01-01 False J0115 SURFACE PASTEURIZED OR DISINFECTED BY ULTRAVIOLET J0138 Used when sufficient ultraviolet radiation is applied to destroy most pathogenic and spoilage organisms present on the surface or to inhibit sprouting of stored agricultural produce and destroy storage pests. When followed by refrigeration, also index *PRESERVED BY STORAGE IN REFRIGERATION*. False True 1899-12-30 2000-01-01 False J0116 DEHYDRATED OR DRIED J0145 Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*. False True 1899-12-30 2000-01-01 False J0117 HEAT DRIED J0116 Dried by heat. False True 1899-12-30 2000-01-01 False J0119 PASTEURIZED BY IRRADIATION J0122 Used when sufficient radiation (e.g. 10 kGy) is applied to destroy most patho-genic and food spoilage organisms. Also index *PRESERVED BY STORAGE IN REFRIGERATION*. False True 1899-12-30 2000-01-01 False J0120 PRESERVED BY HEAT TREATMENT J0107 Preserved by the use of high temperature for a time sufficient to reduce or destroy undesirable microorganisms and enzyme activity. [FDA CFSAN 1995] False True 2005-05-20 2000-01-01 False J0121 PRESERVED BY FILTRATION J0107 Preserved by filtering out yeasts and molds, generally followed by aseptic packaging. FDA CFSAN 1995] False True 2005-05-20 2000-01-01 False J0122 PRESERVED BY IONIZING RADIATION J0138 Preserved by irradiation, primarily by gamma radiation. False True 1899-12-30 2000-01-01 False J0123 STERILIZED BY HEAT J0120 Used when the product is rendered commercially sterile by holding at high temperature before or after it is packed in a hermetically sealed container. False True 1899-12-30 2000-01-01 False J0124 OSMOTICALLY DRIED J0116 Reduction of water in the product by osmosis. False True 1899-12-30 2000-01-01 False J0126 ASEPTIC FILLED AND SEALED J0102 Used when a sterile product is filled in a sterile atmosphere into a sterile container. For further detail see 21 CFR 113.3(a). False True 1899-12-30 2000-01-01 False J0128 SLOW FROZEN J0136 False True 1899-12-30 2000-01-01 False J0129 HOT FILLED, HELD HOT AND COOLED J0102 Used when a sterile product is filled into a container at approximately 212 degrees F., sealed, and held hot temporarily to complete processing before cooling. False True 1899-12-30 2000-01-01 False J0130 FREEZE-DRIED J0112 Dehydrated by sublimation under reduced pressure while frozen. Usually the product is not stored frozen. False True 1899-12-30 2000-01-01 False J0131 PRESERVED BY CHILLING J0142 Preservation methods that imply subsequent chilling are: *PASTEURIZED BY IRRADIATION*, *PASTEURIZED BY HEAT*, *PRESERVED BY CHEMICALS *, *PRESERVED BY FERMENTATION*, *SURFACE PASTEURIZED BY ULTRAVIOLET*, *PRESERVED BY STORAGE IN MODIFIED ATMOSPHERE*, *PRESERVED BY FILTRATION*. Preserved by cooling and keeping at a temperature between 30°F and 45°F (-1°C and 7°C). The temperature range depends on national legislation. False True 2006-07-17 2000-01-01 False J0132 QUICK FROZEN J0136 False True 1899-12-30 2000-01-01 False J0133 SPRAY-DRIED J0144 Used when liquids and low-viscosity pastes or purees are dried by atomisation. Example: milk. False True 1899-12-30 2000-01-01 False J0134 SHELF-DRIED UNDER NORMAL PRESSURE J0143 Used when water is removed from products placed in trays on shelves under atmospheric pressure. Example: vegetables, fruits. False True 1899-12-30 2000-01-01 False J0135 PASTEURIZED BY HEAT J0120 Used when the product is held at a temperature of 60-150 °C (140-300 °F) for a time sufficient to destroy most pathogenic and food spoilage organisms. When followed by refrigeration, also index *PRESERVED BY STORAGE IN REFRIGERATION*. False True 2008-07-28 2000-01-01 False J0136 PRESERVED BY FREEZING J0142 Preserved by freezing a food product and keeping it at a temperature below the freezing point (20-30 degrees F) without regard to the product's physical state. False True 1899-12-30 2000-01-01 False J0137 PRESERVED BY BRINING J0103 Immersed in a salt brine strong enough to suppress enzyme activity and growth of undesirable organisms. False True 1899-12-30 2000-01-01 False J0138 PRESERVED BY IRRADIATION J0107 Preserved by the use of radiation to destroy or suppress undesirable microorganisms or enzyme activity. False True 1899-12-30 2000-01-01 False J0139 PRESERVED BY DRY SALTING J0103 Packed in dry salt in sufficient quantity to suppress enzyme activity or growth of undesirable organisms. False True 1899-12-30 2000-01-01 False J0140 DRUM-DRIED J0143 False True 1899-12-30 2000-01-01 False J0141 NATURALLY DRIED J0117 Dried by natural heat, usually through exposure to the sun. Includes field-dried products such as grains and dry beans. These products are included also if they have been artificially dried to return them to normal dry state, e.g. grain that has been artificially dried after harvest. False True 2006-07-17 2000-01-01 False J0142 PRESERVED BY CHILLING OR FREEZING J0107 In order to comply with labelling requirements, it must be specified if it is chilling or freezing. Preserved by cooling and storage at low temperature (chilling at around 0-5°C (32 to 41°F), freezing at -18°C (0°F)) to prevent or retard microbial or enzymatic spoilage. False True 2006-07-17 2000-01-01 False J0143 DRIED UNDER NORMAL PRESSURE J0144 False True 1899-12-30 2000-01-01 False J0144 ARTIFICIALLY HEAT DRIED J0117 Dried by the application of artificial heat. False True 1899-12-30 2000-01-01 False J0145 PRESERVED BY REDUCING WATER ACTIVITY J0107 Preservation method that lowers the water activity (relative humidity) of a food product. This is accomplished by using mechanical dehydration equipment, by natural drying, by adding salt, sugar or other agents to the food or by surface drying during a refrigeration or freezing operation. This method of preservation may be used in conjunction with other preservation methods such as preservation by thermal processing. False True 1899-12-30 2000-01-01 False J0146 PRESERVED BY ADDING SUGAR J0145 Preserved by adding sugar, sugar syrup or by partial inversion of disaccharides until the sugar concentration is high enough to prevent growth of microorganisms. False True 1899-12-30 2000-01-01 False J0147 STERILIZED AT ULTRA HIGH TEMPERATURE (UHT) J0126 False True 1899-12-30 2000-01-01 False J0148 ULTRA PASTEURIZED (UP) BY HEAT J0135 When used to describe a dairy product, means that such product shall have been thermally processed at or above 138° C (280° C) for at least 2 seconds, either before or after packaging so as to produce a product that has extended shelf life under refrigerated conditions (21 CFR 131.3 (c)). Used to describe liquid egg products that also have been thermally processed, but at a different temperature than for milk products. The egg product will have an extended shelf life under refrigerated conditions. False True 2008-07-28 2000-01-01 False J0149 PRESERVED BY ADDING ACID J0100 False True 1899-12-30 2000-01-01 False J0150 PRESERVED BY SOUS VIDE J0142 False True 1899-12-30 2000-01-01 False J0151 INGREDIENT PRESERVED BY HEAT TREATMENT J0120 Used when an ingredient or a component of a food has been preserved by pasteurization, ultrapasteurization or has been sterilized. False True 1899-12-30 2000-01-01 False J0152 INGREDIENT PRESERVED BY IRRADIATION J0138 Used when an ingredient or a component of a food has been preserved by irradiation. False True 1899-12-30 2000-01-01 False J0153 PRESERVED BY ADDING SPICES OR EXTRACTS J0107 Preserved by adding spices or extracts (e.g. garlic, onion, horseradish, paprika) to suppress or inhibit undesirable micro-organisms, enzyme activity, or oxidative changes. False True 2006-07-17 2000-01-01 False J0154 PRESERVED BY ADDING INORGANIC ACIDS OR SALTS J0149 Preserved by adding inorganic acids or salts (e.g. SO2, H2SO4, KNO4, NaNO3) to suppress or inhibit undesirable micro-organisms or enzyme activity. False True 1899-12-30 2000-01-01 False J0155 PRESERVED BY ADDING ORGANIC ACIDS OR SALTS J0149 Preserved by adding organic acids or salts (e.g. lactic acid, acetic acid, salicylic acid) to suppress or inhibit undesirable micro organisms or enzyme activity. False True 1899-12-30 2000-01-01 False J0156 PRESERVED BY ADDING ANTIBIOTICS J0100 Preserved by adding antibiotics (e.g. nisin, tylosine, subtlin, bacitracin, chlorotetracyclin, oxytetracyclin) to kill micro organisms or stop their growth. False True 1899-12-30 2000-01-01 False J0157 PRESERVED BY ULTRA-FILTRATION J0121 Used when a product is preserved by the use of ultra-filtration to remove undesirable micro organisms and molecules. Example: beer. Separation of colloidal or very fine solid materials by filtration through microporous or semipermeable mediums. Membranes have pores in the range 2-20 nm diameter. Some dairy product are ultrafiltrated in order to obtain a higher protein concentration and hereby, a thicker consistency or textture. False True 2007-01-21 2000-01-01 False J0158 PASTEURIZED BY HEAT AFTER FILLING J0181 Used when a product is pasteurized by holding at a pasteurization temperature after filling. False True 1899-12-30 2000-01-01 False J0159 PASTEURIZED BY HEAT BEFORE FILLING J0181 Used when a product is pasteurized by holding at a pasteurization temperature before filling. False True 1899-12-30 2000-01-01 False J0160 STERILIZED BY ULTRA HIGH PRESSURE J0107 Sterilized by holding at a high pressure, normally greater than 1000 bar. Example: Fruit juice, jam. False True 2006-07-17 2000-01-01 False J0161 PRESERVED BY ELECTRON ACCELERATOR RADIATION J0138 Treated by electron accelerator radiation, for example to kill insects in cereals. False True 1899-12-30 2000-01-01 False J0162 DISINFECTED BY IRRADIATION J0122 Used when sufficient radiation (e.g. 1-5 k gy) is applied to destroy pathogenic and food spoilage organisms. Example: spices. Radurised food should be stored in a cool and dry place. False True 1899-12-30 2000-01-01 False J0163 DRIED BY RADIATION J0116 Used when the water activity is lowered enough by high frequency heating in order to achieve preservation. Also index *WATER REMOVED* in facet H - Treatment applied. False True 1899-12-30 2000-01-01 False J0165 DRIED BY MICROWAVE RADIATION J0163 Used when the water activity is lowered enough by microwave radiation in order to achieve preservation. Also index *WATER REMOVED* in facet H - Treatment applied. Example: tea. False True 1899-12-30 2000-01-01 False J0166 DRIED BY IR HEAT RADIATION J0143 Used when susceptible materials are dried by electromagnetic radiation with wave-lengths between 0.76 and 1 mm. False True 1899-12-30 2000-01-01 False J0168 DRIED UNDER OVER PRESSURE J0144 Used when a product is dehydrated under pressure. Example: vegetable or fruit juices, milk. False True 1899-12-30 2000-01-01 False J0169 CONCENTRATED BY REVERSE OSMOSIS J0112 Used when the water content of a product is reduced by reverse osmosis. Typically used for concentrating fluids, e.g. milk, fruit juices. False True 1899-12-30 2000-01-01 False J0170 SUN DRIED J0141 Dried by exposure to the sun. Example: cereals, spices, vegetables. False True 1899-12-30 2000-01-01 False J0171 CRYOGENIC FROZEN J0132 Frozen very rapidly by means of refrigerating agents such as liquid nitrogen or carbon dioxide. Example: lobster frozen in liquid nitrogen. False True 2006-07-17 2000-01-01 False J0172 PRESERVED BY STORAGE IN REFRIGERATING AGENT J0131 Preserved by storage in refrigerating agent, e.g. shipment of samples in insulated boxes with solid carbon dioxide False True 2006-07-17 2000-01-01 False J0173 PRESERVED BY STORAGE IN INERT ATMOSPHERE J0111 Preserved by storage in inert gases (e.g. nitrogen) to suppress or inhibit undesirable micro-organism growth, oxidation activity, etc. False True 1899-12-30 2000-01-01 False J0174 PRESERVED BY STORAGE IN VACUUM J0111 Stored under reduced pressure (e.g. 1.3-2 kPa) in order to suppress or inhibit undesirable micro organism growth, oxidation activity, etc. False True 1899-12-30 2000-01-01 False J0175 BLANCHED J0120 Short time scalding to stop emzymatic activity as vegetables being prepared for freezing. False True 2005-05-20 2005-05-20 False J0176 PRESERVED BY STORAGE IN CONTROLLED ATMOSPHERE J0111 Storage of fruits and vegetables in an atmosphere in which the concentrations of oxygen, carbon dioxide (and often nitrogen) are different from those in air and at a low temperature. All three (four) factors are controlled at the desired levels in order to suppress the fruits' and vegetables' natural respiration. The process is also denominated CA Storage (synonym). False True 2006-07-17 2006-07-17 False J0177 PRESERVED BY MICRO-FILTRATION J0121 Microfiltration is used to remove undesirable micro-organisms and molecules. The membranes have pore diameters from 10 to 10000 nm. Micro-filtration is often used instead of pateurisation, e.g. in the brewing industry. False True 2007-01-21 2006-07-17 False J0178 HIGH TEMPERATURE SHORT TIME (HTST) PASTEURIZATION J0135 High Temperature Short Time (HTST) pasteurization is one of the most common methods of pasteurization , which uses metal plates and hot water to raise milk temperatures to at least 72° C (161° F) for not less than 15 seconds, followed by rapid cooling. False True 2008-07-28 2008-07-28 False J0179 HIGHER HEAT SHORTER TIME (HHST) PASTEURIZATION J0135 Higher Heat Shorter Time (HHST) is a process similar to HTST pasteurization, but it uses slightly different equipment and higher temperatures (83 - 127° C) for a shorter time. False True 2008-07-28 2008-07-28 False J0180 ULTRA HIGH TEMPERATURE (UHT) PASTEURIZATION J0135 Typically involves heating milk or cream to 135° to 150° C (275° to 302° F) for 1 or 2 seconds. The milk is then packaged in sterile, hermetically-sealed (airtight) containers (aspetic filling) and can be stored without refrigeration for up to 90 days. After opening, spoilage times for UHT products are similar to those of conventionally pasteurized products. False True 2008-07-28 2008-07-28 False J0181 FILLING CONDITIONS FOR PASTEURIZATION J0135 This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. True True 2008-07-28 2008-07-28 False J0182 LOW-TEMPERATURE-LONG-TIME (LTLT) PASTEURIZATION J0135 Low-Temperature-Long-Time Treatment (LTLT) uses low heat for a longer time to kill pathogenic bacteria. For example, milk is pasteurized at 63° C (145° F) for 30 minutes. False True 2008-07-28 2008-07-28 False K0001 PACKING MEDIUM NOT KNOWN K0020 Used when nothing is known about the packing medium, if any is present. False True 1899-12-30 2000-01-01 True K0003 NO PACKING MEDIUM USED K0020 Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*. False True 2008-07-28 2000-01-01 True K0004 PACKING MEDIUM, OTHER K0020 Used when the packing medium does not fall under any of the major categories listed. False True 1899-12-30 2000-01-01 True K0010 PACKED IN VINEGAR WITH SUGAR K0029 Used for sweetened vinegar-water mixture with grain of at least 10. For lower grain, use *PACKED IN SWEETENED LIQUID*. False True 1899-12-30 2000-01-01 False K0011 PACKED IN EDIBLE MEDIUM K0020 Packed in a medium that is also a food product. Ingredients that are introduced through the packing medium are indexed as appropriate under *INGREDIENT OR FOOD ADDED* found in *H. TREATMENT APPLIED*. False True 1899-12-30 2000-01-01 False K0012 PACKED IN HEAVILY SWEETENED LIQUID K0023 False True 1899-12-30 2000-01-01 False K0013 PACKED IN LIGHTLY SWEETENED WATER OR JUICE K0023 False True 1899-12-30 2000-01-01 False K0014 PACKED IN GAS OTHER THAN AIR K0020 Packed in a modified atmosphere that contributes to preservation (e.g., applesauce packed with nitrogen in the head space or tuna salad sandwich packed in nitrogen-containing polyethylene wrapper). Also applicable to large-scale applications in shipping or storage (e.g., meat under carbon dioxide in a rail car). False True 1899-12-30 2000-01-01 False K0015 PACKED WITH AEROSOL PROPELLANT K0020 Packed with a gas that is liquified under pressure and that upon release of the pressure propels and aerates the food product. See 21 CFR 173.345 and 173.360 for substances used. False True 1899-12-30 2000-01-01 False K0016 PACKED IN VEGETABLE JUICE K0011 False True 1899-12-30 2000-01-01 False K0017 PACKED IN WATER K0011 Used for products that are packed in water or in water containing less than 4% salt, e.g., most canned vegetables. If a product normally packed in salted water is packed in salt free water, use *NO SALT ADDED CLAIM OR USE*. False True 1899-12-30 2000-01-01 False K0018 PACKED IN SALT BRINE K0011 Used only for food products that are packed in a salt water solution of 4% or more. For products packed in water with less than 4% salt, use 'packed in water'. False True 1899-12-30 2000-01-01 False K0019 PACKED IN SWEETENED BRINE K0018 False True 1899-12-30 2000-01-01 False K0020 K. PACKING MEDIUM 00000 This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. The medium in which the food is packed for preservation and handling or the medium surrounding homemade foods, e.g., peaches cooked in sugar syrup. The packing medium may provide a controlled environment for the food. It may also serve to improve palatability and consumer appeal. True True 1899-12-30 2000-01-01 False K0021 PACKED IN VEGETABLE OIL K0026 False True 1899-12-30 2000-01-01 False K0022 PACKED IN ACIDIFIED SALT BRINE K0018 False True 1899-12-30 2000-01-01 False K0023 PACKED IN SWEETENED LIQUID K0011 Packed in sweetened water or in sweetened and/or concentrated fruit juice. For single-strength unsweetened fruit juice, use *PACKED IN FRUIT JUICE*. When the specific terms under *PACKED IN SWEETENED LIQUID* are used, the statement seen on the product label should be used for indexing. For additional information, see 21 CFR 145. False True 1899-12-30 2000-01-01 False K0024 PACKED IN EXTRA HEAVILY SWEETENED LIQUID K0023 False True 1899-12-30 2000-01-01 False K0026 PACKED IN FAT OR OIL K0011 False True 1899-12-30 2000-01-01 False K0027 VACUUM-PACKED K0020 Packed in a container under high vacuum (26-29 in.). False True 1899-12-30 2000-01-01 False K0028 PACKED IN CARBON DIOXIDE K0014 False True 1899-12-30 2000-01-01 False K0029 PACKED IN VINEGAR K0011 Used for vinegar-water mixture with grain of at least 10. For lower grain, use *PACKED IN WATER*. False True 1899-12-30 2000-01-01 False K0030 PACKED IN SLIGHTLY SWEETENED WATER OR JUICE K0023 False True 1899-12-30 2000-01-01 False K0031 PACKED IN NITROGEN K0014 False True 1899-12-30 2000-01-01 False K0032 PACKED IN GAS MIXTURE K0014 False True 1899-12-30 2000-01-01 False K0033 PACKED IN GRAVY OR SAUCE, DAIRY OR EGG COMPONENT K0034 False True 1899-12-30 2000-01-01 False K0034 PACKED IN GRAVY OR SAUCE K0011 False True 1899-12-30 2000-01-01 False K0035 PACKED IN GELATIN K0011 False True 1899-12-30 2000-01-01 False K0036 PACKED IN GRAVY OR SAUCE, MEAT K0034 False True 1899-12-30 2000-01-01 False K0037 PACKED IN GRAVY OR SAUCE, VEGETABLE K0034 False True 1899-12-30 2000-01-01 False K0038 PACKED IN OLIVE OIL K0021 False True 1899-12-30 2000-01-01 False K0039 PACKED IN FRUIT JUICE K0011 Packed in unsweetened single strength juice or juice prepared from concentrated fruit juice and water; if sweetener is added to the fruit juice, use the appropriate term under *PACKED IN SWEETENED LIQUID*. False True 1899-12-30 2000-01-01 False K0040 PACKED IN VINEGAR AND OIL K0029 False True 1899-12-30 2000-01-01 False K0040 PACKED IN VINEGAR AND OIL K0026 False True 1899-12-30 2000-01-01 False K0042 PACKED IN BROTH K0011 Packed in broth; includes meat, poultry or seafood packed in its' own juice. False True 1899-12-30 2000-01-01 False K0043 PACKED IN CREAM OR MILK K0011 False True 1899-12-30 2000-01-01 False K0044 PACKED IN INK K0011 Packed in squid or octopus ink. False True 1899-12-30 2000-01-01 False K0045 PACKED IN GRAVY OR SAUCE, FRUIT K0034 False True 1899-12-30 2000-01-01 False K0046 PACKED IN ANIMAL FAT OR OIL K0026 False True 1899-12-30 2000-01-01 False M0001 CONTAINER OR WRAPPING NOT KNOWN M0100 Used when it is not known what container or wrapping, if any, is present. False True 1899-12-30 2000-01-01 True M0003 NO CONTAINER OR WRAPPING USED M0100 Used when the food product is not packaged in a container or wrapping. includes products that are coated with a thin layer of wax, e.g., fruits or vegetables, but are not further packaged. False True 1899-12-30 2000-01-01 True M0004 CONTAINER OR WRAPPING, OTHER M0100 Used when the container does not fall under any of the major types listed. False True 1899-12-30 2000-01-01 True M0100 M. CONTAINER OR WRAPPING 00000 This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. <DICTION>Type of container or wrapping defined by the main container material, the container form, and the material of the liner lids or ends. Also type of container or wrapping by form; prefer description by material first, then by form. [FDA CFSAN 1995] True True 1899-12-30 2000-01-01 False M0101 PLASTIC SQUEEZE BOTTLE OR TUBE, TOP LINED WITH FOIL M0102 False True 1899-12-30 2000-01-01 False M0102 PLASTIC SQUEEZE BOTTLE OR TUBE M0186 False True 1899-12-30 2000-01-01 False M0103 PLASTIC SQUEEZE BOTTLE OR TUBE, TOP LINED WITH LAMINATE M0102 False True 1899-12-30 2000-01-01 False M0104 PLASTIC SQUEEZE BOTTLE OR TUBE, UNLINED TOP M0102 False True 1899-12-30 2000-01-01 False M0105 PLASTIC SQUEEZE BOTTLE OR TUBE, TOP LINED WITH CORK M0102 False True 1899-12-30 2000-01-01 False M0106 GLASS CONTAINER, TINLESS STEEL LID M0210 False True 1899-12-30 2000-01-01 False M0107 BIMETAL CONTAINER M0151 False True 1899-12-30 2000-01-01 False M0108 GLASS CONTAINER, PLASTIC LID, PAPER LINING M0134 False True 1899-12-30 2000-01-01 False M0109 LAMINATE TUBE, ENDS LINED WITH LAMINATE M0167 False True 1899-12-30 2000-01-01 False M0110 LAMINATE TUBE, ENDS LINED WITH FOIL M0167 False True 1899-12-30 2000-01-01 False M0111 LAMINATE TUBE, ENDS LINED WITH CORK M0167 False True 1899-12-30 2000-01-01 False M0112 PAPERBOARD TUBE WITH LID OR ENDS M0156 False True 1899-12-30 2000-01-01 False M0113 TEXTILE OR FABRIC STOCKING OR CASING M0157 False True 1899-12-30 2000-01-01 False M0114 CERAMIC OR EARTHENWARE BOTTLE M0116 False True 1899-12-30 2000-01-01 False M0115 CERAMIC OR EARTHENWARE CROCK OR JAR M0116 False True 1899-12-30 2000-01-01 False M0116 CERAMIC OR EARTHENWARE CONTAINER M0202 False True 1899-12-30 2000-01-01 False M0117 PAPER BAG, SACK OR POUCH, PLASTIC LINER M0120 False True 1899-12-30 2000-01-01 False M0118 PAPER BAG, SACK OR POUCH, FOIL LINER M0120 False True 1899-12-30 2000-01-01 False M0119 PAPER BAG, SACK OR POUCH, LAMINATE LINER M0120 False True 1899-12-30 2000-01-01 False M0120 PAPER BAG, SACK OR POUCH M0159 False True 1899-12-30 2000-01-01 False M0121 GLASS CONTAINER, CORK STOPPER M0130 False True 1899-12-30 2000-01-01 False M0122 PLASTIC TRAY OR PAN, LAMINATE COVER OR WRAPPING M0126 False True 1899-12-30 2000-01-01 False M0123 PLASTIC TRAY OR PAN, ALUMINUM FOIL COVER OR WRAPPING M0126 False True 1899-12-30 2000-01-01 False M0124 PLASTIC TRAY OR PAN, PLASTIC COVER OR WRAPPING M0126 False True 1899-12-30 2000-01-01 False M0125 PLASTIC TRAY OR PAN, PAPER WRAPPING M0126 False True 1899-12-30 2000-01-01 False M0126 PLASTIC TRAY OR PAN M0184 False True 1899-12-30 2000-01-01 False M0127 LAMINATE TUBE, UNLINED ALUMINUM ENDS M0167 False True 1899-12-30 2000-01-01 False M0128 PLASTIC WRAPPER M0186 False True 1899-12-30 2000-01-01 False M0129 PAPERBOARD TRAY WITH WRAPPER M0159 False True 1899-12-30 2000-01-01 False M0130 GLASS CONTAINER M0202 False True 1899-12-30 2000-01-01 False M0131 PLASTIC TRAY OR PAN, CARDBOARD COVER M0126 False True 1899-12-30 2000-01-01 False M0132 GLASS CONTAINER, ALUMINUM LID M0210 False True 1899-12-30 2000-01-01 False M0133 GLASS CONTAINER, PLASTIC LID, LAMINATE LINING M0134 False True 1899-12-30 2000-01-01 False M0134 GLASS CONTAINER, PLASTIC LID OR STOPPER M0130 False True 1899-12-30 2000-01-01 False M0135 GLASS CONTAINER, ALUMINUM LID, PLASTIC LINING M0132 False True 1899-12-30 2000-01-01 False M0136 GLASS CONTAINER, PLASTIC LID, PLASTIC LINING M0134 False True 1899-12-30 2000-01-01 False M0137 PLASTIC SHRINK-PACK M0186 False True 1899-12-30 2000-01-01 False M0138 LAMINATE TUBE, UNLINED PLASTIC ENDS M0167 False True 1899-12-30 2000-01-01 False M0139 ALUMINUM TUBE, UNLINED PLASTIC TOP M0168 False True 1899-12-30 2000-01-01 False M0140 GLASS CONTAINER, PLASTIC LID, ALUMINUM FOIL LINING M0134 False True 1899-12-30 2000-01-01 False M0141 PAPER BAG, SACK OR POUCH, PAPER LINER M0120 False True 1899-12-30 2000-01-01 False M0142 PAPERBOARD CONTAINER WITH LAMINATE LINER M0155 False True 1899-12-30 2000-01-01 False M0143 GLASS CONTAINER, TIN-PLATED STEEL LID M0210 False True 1899-12-30 2000-01-01 False M0144 LAMINATE BAG OR POUCH M0181 False True 1899-12-30 2000-01-01 False M0145 PLASTIC BOIL-IN-BAG M0166 False True 1899-12-30 2000-01-01 False M0146 PAPERBOARD CONTAINER WITH PLASTIC LINER M0155 False True 1899-12-30 2000-01-01 False M0147 PAPERBOARD CONTAINER WITH ALUMINUM FOIL LINER M0155 False True 1899-12-30 2000-01-01 False M0148 PAPERBOARD CONTAINER WITH PAPER LINER M0155 False True 1899-12-30 2000-01-01 False M0149 TINLESS STEEL PLATE CONTAINER M0189 False True 1899-12-30 2000-01-01 False M0150 PAPERBOARD MOLDED PACK M0159 False True 1899-12-30 2000-01-01 False M0151 METAL CONTAINER M0202 False True 1899-12-30 2000-01-01 False M0152 PAPERBOARD CONTAINER, WAXED M0156 False True 1899-12-30 2000-01-01 False M0153 PAPERBOARD CONTAINER, PLASTIC COATED M0341 False True 1899-12-30 2000-01-01 False M0154 PAPERBOARD CONTAINER WITH WINDOW M0156 False True 1899-12-30 2000-01-01 False M0155 PAPERBOARD CONTAINER WITH LINER M0156 False True 1899-12-30 2000-01-01 False M0156 PAPERBOARD CONTAINER M0159 False True 1899-12-30 2000-01-01 False M0157 TEXTILE OR FABRIC CONTAINER M0202 False True 1899-12-30 2000-01-01 False M0158 TEXTILE OR FABRIC BAG M0157 False True 1899-12-30 2000-01-01 False M0159 PAPERBOARD OR PAPER CONTAINER M0202 False True 1899-12-30 2000-01-01 False M0160 ALUMINUM TRAY OR PAN, PLASTIC COVER OR WRAPPING M0165 False True 1899-12-30 2000-01-01 False M0161 ALUMINUM TRAY OR PAN, CARDBOARD COVER M0165 False True 1899-12-30 2000-01-01 False M0162 ALUMINUM TRAY OR PAN, LAMINATE COVER OR WRAPPING M0165 False True 1899-12-30 2000-01-01 False M0163 ALUMINUM TRAY OR PAN, ALUMINUM FOIL COVER OR WRAPPING M0165 False True 1899-12-30 2000-01-01 False M0164 ALUMINUM TRAY OR PAN, PAPER WRAPPING M0165 False True 1899-12-30 2000-01-01 False M0165 ALUMINUM TRAY OR PAN M0182 False True 1899-12-30 2000-01-01 False M0166 PLASTIC BAG OR POUCH M0186 False True 1899-12-30 2000-01-01 False M0167 LAMINATE TUBE M0181 False True 1899-12-30 2000-01-01 False M0168 ALUMINUM TUBE M0182 False True 1899-12-30 2000-01-01 False M0169 ALUMINUM TUBE, TOP LINED WITH LAMINATE M0168 False True 1899-12-30 2000-01-01 False M0170 ALUMINUM TUBE, TOP LINED WITH FOIL M0168 False True 1899-12-30 2000-01-01 False M0171 ALUMINUM TUBE, TOP LINED WITH CORK M0168 False True 1899-12-30 2000-01-01 False M0172 PLASTIC CONTAINER M0202 Corresponds to FSTA Thesaurus Packaging 2.2.1 Plastic container. False True 1899-12-30 2000-01-01 False M0173 PAPER WRAPPER M0159 False True 1899-12-30 2000-01-01 False M0174 WOOD CONTAINER M0202 False True 1899-12-30 2000-01-01 False M0175 ALUMINUM CAN, DRUM OR BARREL M0182 False True 1899-12-30 2000-01-01 False M0176 TIN PLATE CONTAINER M0189 False True 1899-12-30 2000-01-01 False M0177 WOOD BOX M0174 False True 1899-12-30 2000-01-01 False M0178 WOOD DRUM M0174 False True 1899-12-30 2000-01-01 False M0179 WOOD BARREL, CASK OR WHEEL M0174 False True 1899-12-30 2000-01-01 False M0180 PLASTIC CONTAINER, MOLDED OR BUBBLE PACK M0184 False True 1899-12-30 2000-01-01 False M0181 LAMINATE CONTAINER M0202 False True 1899-12-30 2000-01-01 False M0182 ALUMINUM CONTAINER M0151 False True 1899-12-30 2000-01-01 False M0183 PLASTIC CONTAINER, RIGID OR SEMIRIGID, TIN-PLATED STEEL LID M0184 False True 1899-12-30 2000-01-01 False M0184 PLASTIC CONTAINER, RIGID OR SEMIRIGID M0172 False True 1899-12-30 2000-01-01 False M0185 PLASTIC CONTAINER, RIGID OR SEMIRIGID, TINLESS STEEL LID M0184 False True 1899-12-30 2000-01-01 False M0186 PLASTIC CONTAINER, FLEXIBLE OR FILM M0172 False True 1899-12-30 2000-01-01 False M0187 PLASTIC CONTAINER, RIGID OR SEMIRIGID, PLASTIC LID M0184 False True 1899-12-30 2000-01-01 False M0188 PLASTIC CONTAINER, RIGID OR SEMIRIGID, ALUMINUM LID M0184 False True 1899-12-30 2000-01-01 False M0189 STEEL PLATE CONTAINER M0151 False True 1899-12-30 2000-01-01 False M0190 ALUMINUM FOIL WRAPPER M0182 False True 1899-12-30 2000-01-01 False M0192 PAPERBOARD CONTAINER WITH FOIL OR LINER OVERWRAP M0156 False True 1899-12-30 2000-01-01 False M0193 PLASTIC CONTAINER, BLOW-MOLDED M0180 False True 1899-12-30 2000-01-01 False M0194 CAN, BOTTLE OR JAR M0195 False True 1899-12-30 2000-01-01 False M0195 CONTAINER OR WRAPPING BY FORM M0100 This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. Classification corresponding to FSTA Thesaurus Packaging 3.1 Package Types True True 1899-12-30 2000-01-01 False M0196 AMPUL M0195 False True 1899-12-30 2000-01-01 False M0197 BAG, SACK OR POUCH M0195 According to FSTA Thesaurus Packaging 3.1 package types, includes boil-in bag, carrier bag, flat bag, inner bag, retort pouch, shipping bag, valve bag, and valve sack False True 1899-12-30 2000-01-01 False M0198 DRUM (CONTAINER) M0195 False True 1899-12-30 2000-01-01 False M0199 ENVELOPE M0195 A flexible container of distinctive construction and closure features used in the dispensing of tablet or powdered prescription medication; it is typically constructed of film or paper that may be coated or laminated to protect the contents [CFSAN Thesaurus]. False True 1899-12-30 2000-01-01 False M0200 TUBE M0195 False True 1899-12-30 2000-01-01 False M0201 VIAL M0195 False True 1899-12-30 2000-01-01 False M0202 CONTAINER OR WRAPPING BY MATERIAL M0100 This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. Classification corresponding to FSTA Thesaurus Packaging 2.1.2 Material True True 1899-12-30 2000-01-01 False M0203 BOTTLE OR JAR M0194 False True 1899-12-30 2000-01-01 False M0204 CAN M0194 False True 1899-12-30 2000-01-01 False M0205 LEAF WRAPPER M0004 False True 1899-12-30 2000-01-01 False M0206 HUSK WRAPPER M0004 False True 1899-12-30 2000-01-01 False M0207 CAPSULE M0195 False True 1899-12-30 2000-01-01 False M0208 MULTICONTAINER PACKAGE M0195 False True 1899-12-30 2000-01-01 False M0209 WAX CONTAINER M0202 False True 1899-12-30 2000-01-01 False M0210 GLASS CONTAINER, METAL LID M0130 False True 1899-12-30 2000-01-01 False M0211 WRAPPER, MATERIAL UNSPECIFIED M0195 False True 1899-12-30 2000-01-01 False M0212 EDIBLE CONTAINER M0202 False True 1899-12-30 2000-01-01 False M0213 BOX M0195 False True 1899-12-30 2000-01-01 False M0214 BOTTLE M0203 False True 1899-12-30 2000-01-01 False M0215 JAR M0203 False True 1899-12-30 2000-01-01 False M0216 DRAWN CAN M0204 False True 1899-12-30 2000-01-01 False M0217 THREE-PART CAN M0204 False True 1899-12-30 2000-01-01 False M0218 JUG OR DEMIJOHN M0203 False True 1899-12-30 2000-01-01 False M0219 PAIL M0195 False True 1899-12-30 2000-01-01 False M0220 SEALING/CLOSING ELEMENT M0100 This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. Classification corresponding to FSTA Thesaurus Packaging 3.2.4 Sealing/closing means True True 1899-12-30 2000-01-01 False M0221 ADHESIVE M0220 False True 1899-12-30 2000-01-01 False M0222 MULTICOMPONENT ADHESIVE M0221 False True 1899-12-30 2000-01-01 False M0223 MULTICOMPONENT ADHESIVE, NO SOLVENT M0222 False True 1899-12-30 2000-01-01 False M0224 MULTICOMPONENT ADHESIVE, ORGANIC SOLVENT M0222 False True 1899-12-30 2000-01-01 False M0225 MULTICOMPONENT ADHESIVE, WATER SOLUBLE M0222 False True 1899-12-30 2000-01-01 False M0226 ONE COMPONENT ADHESIVE M0221 False True 1899-12-30 2000-01-01 False M0227 ONE COMPONENT ADHESIVE, ORGANIC SOLVENT M0226 False True 1899-12-30 2000-01-01 False M0228 ONE COMPONENT ADHESIVE, WATER SOLUBLE M0226 False True 1899-12-30 2000-01-01 False M0229 THERMOPLASTIC ADHESIVE M0221 False True 1899-12-30 2000-01-01 False M0231 GLASS STOPPER M0427 False True 1899-12-30 2000-01-01 False M0233 PLASTIC STOPPER M0427 False True 1899-12-30 2000-01-01 False M0234 POLYETHYLENE PLUG M0233 False True 1899-12-30 2000-01-01 False M0235 POLYPROPYLENE PLUG M0233 False True 1899-12-30 2000-01-01 False M0236 POLYVINYL CHLORIDE PLUG M0233 False True 1899-12-30 2000-01-01 False M0237 PLASTIC SCREW CAP OR LID M0425 False True 1899-12-30 2000-01-01 False M0239 PLASTIC SCREW CAP/PILFER PROOF M0237 False True 1899-12-30 2000-01-01 False M0244 CROWN CAP M0423 False True 1899-12-30 2000-01-01 False M0245 METAL SCREW CAP OR LID M0425 False True 1899-12-30 2000-01-01 False M0246 METAL SCREW CAP/PILFER PROOF M0245 False True 1899-12-30 2000-01-01 False M0256 WOODEN CORK M0427 False True 1899-12-30 2000-01-01 False M0257 SEAL/GASKET M0220 This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. True True 1899-12-30 2000-01-01 False M0258 CORK WOOD GASKET M0257 False True 1899-12-30 2000-01-01 False M0259 METAL GASKET M0257 False True 1899-12-30 2000-01-01 False M0260 PLASTIC GASKET M0257 False True 1899-12-30 2000-01-01 False M0261 RUBBER GASKET M0257 False True 1899-12-30 2000-01-01 False M0262 STEEL SOLDER M0257 False True 1899-12-30 2000-01-01 False M0263 TIN SOLDER M0257 False True 1899-12-30 2000-01-01 False M0264 CERAMIC OR EARTHENWARE BOTTLE, COLOURED M0114 False True 1899-12-30 2000-01-01 False M0265 CERAMIC OR EARTHENWARE BOTTLE, UNCOLOURED M0114 False True 1899-12-30 2000-01-01 False M0266 CERAMIC OR EARTHENWARE JAR, COLOURED M0115 False True 1899-12-30 2000-01-01 False M0267 CERAMIC OR EARTHENWARE JAR, UNCOLOURED M0115 False True 1899-12-30 2000-01-01 False M0273 GLASS CONTAINER, UNCOLOURED M0130 False True 1899-12-30 2000-01-01 False M0274 GLASS CONTAINER, UNCOLOURED, LIGHT WEIGHT M0273 False True 1899-12-30 2000-01-01 False M0275 GLASS CONTAINER, UNCOLOURED, NORMAL WEIGHT M0273 False True 1899-12-30 2000-01-01 False M0276 GLASS CONTAINER, UNCOLOURED, STRENGTHENED M0273 False True 1899-12-30 2000-01-01 False M0277 GLASS CONTAINER, UNCOLOURED, COVERED/PROTECTED M0273 False True 1899-12-30 2000-01-01 False M0278 GLASS CONTAINER, COLOURED M0130 False True 1899-12-30 2000-01-01 False M0279 GLASS CONTAINER, COLOURED, LIGHT WEIGHT M0278 False True 1899-12-30 2000-01-01 False M0280 GLASS CONTAINER, COLOURED, NORMAL WEIGHT M0278 False True 1899-12-30 2000-01-01 False M0281 GLASS CONTAINER, COLOURED, STRENGTHENED M0278 False True 1899-12-30 2000-01-01 False M0282 GLASS CONTAINER, COLOURED, COVERED/PROTECTED M0278 False True 1899-12-30 2000-01-01 False M0287 ALUMINUM BOX M0182 False True 1899-12-30 2000-01-01 False M0288 ALUMINIUM BOX, PLASTIC-COATED M0287 False True 1899-12-30 2000-01-01 False M0289 ALUMINIUM BOX, VARNISHED M0287 False True 1899-12-30 2000-01-01 False M0291 ALUMINIUM CAN, DRUM OR BARREL, PLASTIC COATED M0175 False True 1899-12-30 2000-01-01 False M0292 ALUMINIUM CAN, DRUM OR BARREL, VARNISHED M0175 False True 1899-12-30 2000-01-01 False M0295 ALUMINIUM FOIL WRAPPER, COATED FOR HEAT SEALING M0190 False True 1899-12-30 2000-01-01 False M0296 ALUMINIUM FOIL-PAPER WRAPPER M0190 False True 1899-12-30 2000-01-01 False M0297 ALUMINUM COEXTRUDED WITH PAPER M0296 False True 1899-12-30 2000-01-01 False M0298 ALUMINUM COMBINED WITH PAPER AND PLASTIC M0296 False True 1899-12-30 2000-01-01 False M0299 ALUMINUM COMBINED WITH REGENERATED CELLULOSE M0296 False True 1899-12-30 2000-01-01 False M0300 LAMINATED ALUMINUM COMBINATION WITH PAPER M0296 False True 1899-12-30 2000-01-01 False M0301 STAINLESS STEEL CONTAINER M0189 False True 1899-12-30 2000-01-01 False M0308 STEEL PLATE CONTAINER TINNED ONE SIDE M0176 False True 1899-12-30 2000-01-01 False M0309 STEEL PLATE CONTAINER TINNED BOTH SIDES M0176 False True 1899-12-30 2000-01-01 False M0310 VARNISHED TIN-PLATE CONTAINER M0176 False True 1899-12-30 2000-01-01 False M0320 NATURAL POLYMER CONTAINER M0202 False True 1899-12-30 2000-01-01 False M0321 CASEIN RESIN M0320 False True 1899-12-30 2000-01-01 False M0322 CELLULOSE FILM M0320 False True 1899-12-30 2000-01-01 False M0323 ACETATE CELLULOSE FILM M0322 False True 1899-12-30 2000-01-01 False M0324 BUTYRATE CELLULOSE FILM M0322 False True 1899-12-30 2000-01-01 False M0325 PROPYONATE CELLULOSE FILM M0322 False True 1899-12-30 2000-01-01 False M0326 REGENERATED CELLULOSE FILM M0320 False True 1899-12-30 2000-01-01 False M0327 REGENERATED CELLULOSE FILM, COATED M0326 False True 1899-12-30 2000-01-01 False M0328 REGENERATED CELLULOSE FILM, COLOURED M0326 False True 1899-12-30 2000-01-01 False M0329 RUBBER CONTAINER M0320 False True 1899-12-30 2000-01-01 False M0330 PAPER CONTAINER, TREATED M0120 False True 1899-12-30 2000-01-01 False M0331 LACQUERED PAPER CONTAINER M0330 False True 1899-12-30 2000-01-01 False M0332 SATURATED (IMMERSED) PAPER CONTAINER M0330 False True 1899-12-30 2000-01-01 False M0333 WAXED PAPER CONTAINER M0330 False True 1899-12-30 2000-01-01 False M0334 PAPER CONTAINER, UNTREATED M0120 False True 1899-12-30 2000-01-01 False M0335 BLEACHED PAPER CONTAINER M0334 False True 1899-12-30 2000-01-01 False M0336 KRAFT OR BROWN PAPER CONTAINER M0334 False True 1899-12-30 2000-01-01 False M0337 GREASE PROOF PAPER CONTAINER M0334 False True 1899-12-30 2000-01-01 False M0338 IMITATION GREASE PROOF PAPER CONTAINER M0334 False True 1899-12-30 2000-01-01 False M0339 TISSUE PAPER CONTAINER M0334 Porous, wet-strength paper, e.g. tea bag. False True 1899-12-30 2000-01-01 False M0340 PAPERBOARD CONTAINER, UNTREATED M0156 False True 1899-12-30 2000-01-01 False M0341 PAPERBOARD CONTAINER, SURFACE TREATED M0156 False True 1899-12-30 2000-01-01 False M0342 PAPERBOARD CONTAINER, SURFACE TREATED BOTH SIDES M0341 False True 1899-12-30 2000-01-01 False M0343 PAPERBOARD CONTAINER, SURFACE TREATED INSIDE M0341 False True 1899-12-30 2000-01-01 False M0344 PAPERBOARD CONTAINER, SURFACE TREATED OUTSIDE M0341 False True 1899-12-30 2000-01-01 False M0345 PAPER COMBINED MATERIAL M0173 False True 1899-12-30 2000-01-01 False M0346 IMPREGNATED/MICRO WAXED PAPER M0173 False True 1899-12-30 2000-01-01 False M0347 METALIZED PAPER WRAPPER M0173 False True 1899-12-30 2000-01-01 False M0348 METALIZED PAPER COEXTRUDED WITH PLASTIC M0347 False True 1899-12-30 2000-01-01 False M0349 METALIZED PAPER LAMINATED WITH PLASTIC M0347 False True 1899-12-30 2000-01-01 False M0350 METALIZED PAPER LAMINATED WITH TREATED PAPER M0347 False True 1899-12-30 2000-01-01 False M0351 PAPER-ALUMINIUM FOIL-PLASTIC WRAPPER M0173 False True 1899-12-30 2000-01-01 False M0352 COEXTRUDED PAPER-ALUMINIUM-PLASTIC WRAPPER M0351 False True 1899-12-30 2000-01-01 False M0353 LAMINATED PAPER-ALUMINIUM-PLASTIC WRAPPER M0351 False True 1899-12-30 2000-01-01 False M0354 PAPER-PAPER COMBINATION M0173 False True 1899-12-30 2000-01-01 False M0355 PAPER-PLASTIC COMBINATION M0173 False True 1899-12-30 2000-01-01 False M0356 LAMINATE PAPER COEXTRUDED WITH PLASTIC M0355 False True 1899-12-30 2000-01-01 False M0357 PLASTIC CONTAINER, ACCORDING TO TYPE OF PLASTIC M0172 This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. Corresponds to FSTA Thesaurus Packaging 2.2.1 'Type of plastic' True True 1899-12-30 2000-01-01 False M0358 THERMOPLASTIC SHEET OR CONTAINER M0357 False True 1899-12-30 2000-01-01 False M0359 POLYAMIDE CONTAINER M0358 False True 1899-12-30 2000-01-01 False M0360 ACRYL-NITRILE CONTAINER M0359 False True 1899-12-30 2000-01-01 False M0361 NYLON 11 CONTAINER M0359 False True 1899-12-30 2000-01-01 False M0362 NYLON 6,6 CONTAINER M0359 False True 1899-12-30 2000-01-01 False M0363 POLYCARBONATE CONTAINER M0364 False True 1899-12-30 2000-01-01 False M0364 POLYESTER CONTAINER M0358 False True 1899-12-30 2000-01-01 False M0365 POLYESTER CONTAINER, GLASS FIBRE STRENGTHENED M0364 False True 1899-12-30 2000-01-01 False M0366 LINEAR POLYESTER CONTAINER M0364 False True 1899-12-30 2000-01-01 False M0367 POLYETHYLENE CONTAINER M0431 False True 1899-12-30 2000-01-01 False M0368 HIGH DENSITY POLYETHYLENE CONTAINER M0367 False True 1899-12-30 2000-01-01 False M0370 LOW DENSITY POLYETHYLENE CONTAINER M0367 False True 1899-12-30 2000-01-01 False M0371 LINEAR LOW DENSITY POLYETHYLENE CONTAINER M0370 False True 1899-12-30 2000-01-01 False M0372 LOW DENSITY POLYETHYLENE CONTAINER, TREATED M0370 False True 1899-12-30 2000-01-01 False M0373 POLYMETHYLMETHACRYLATE CONTAINER M0431 False True 1899-12-30 2000-01-01 False M0374 POLYPROPYLENE CONTAINER M0431 False True 1899-12-30 2000-01-01 False M0375 BIAXIAL ORIENTED POLYPROPYLENE CONTAINER M0374 False True 1899-12-30 2000-01-01 False M0376 ORIENTED POLYPROPYLENE CONTAINER M0374 False True 1899-12-30 2000-01-01 False M0377 POLYSTYRENE CONTAINER M0358 False True 1899-12-30 2000-01-01 False M0378 POLYVINYL CHLORIDE CONTAINER M0358 False True 1899-12-30 2000-01-01 False M0379 UNPLASTICIZED POLYVINYL CHLORIDE CONTAINER M0378 False True 1899-12-30 2000-01-01 False M0380 PLASTICIZED POLYVINYL CHLORIDE CONTAINER M0378 False True 1899-12-30 2000-01-01 False M0381 POLYVINYLIDENE CHLORIDE CONTAINER M0358 False True 1899-12-30 2000-01-01 False M0382 THERMOSETTING POLYMER CONTAINER M0357 False True 1899-12-30 2000-01-01 False M0383 ALKYD RESIN CONTAINER M0382 False True 1899-12-30 2000-01-01 False M0384 AMIN RESIN CONTAINER M0382 False True 1899-12-30 2000-01-01 False M0385 ANILINE-FORMALDEHYDE CONTAINER M0384 False True 1899-12-30 2000-01-01 False M0386 CARBAMIDE-FORMALDEHYDE CONTAINER M0384 False True 1899-12-30 2000-01-01 False M0387 DICIANDIAMIDE-FORMALDEHYDE CONTAINER M0384 False True 1899-12-30 2000-01-01 False M0388 EPOXY RESIN CONTAINER M0382 False True 1899-12-30 2000-01-01 False M0389 PHENONILE RESIN CONTAINER M0382 False True 1899-12-30 2000-01-01 False M0390 POLYESTER RESIN CONTAINER M0382 False True 1899-12-30 2000-01-01 False M0391 PLASTIC CONTAINER, COMBINED MATERIAL M0357 False True 1899-12-30 2000-01-01 False M0392 METALLIZED POLYMER CONTAINER M0391 False True 1899-12-30 2000-01-01 False M0393 METALLIZED POLYAMIDE CONTAINER M0392 False True 1899-12-30 2000-01-01 False M0394 METALLIZED POLYESTER CONTAINER M0392 False True 1899-12-30 2000-01-01 False M0395 POLYETHYLENE (HIGH DENSITY) - POLYAMIDE CONTAINER M0391 False True 1899-12-30 2000-01-01 False M0396 POLYETHYLENE (HIGH DENSITY) - NYLON 11 CONTAINER M0395 False True 1899-12-30 2000-01-01 False M0397 POLYETHYLENE (HIGH DENSITY) - POLYESTER CONTAINER M0391 False True 1899-12-30 2000-01-01 False M0398 POLYETHYLENE (HIGH DENSITY) - POLYPROPYLENE CONTAINER M0391 False True 1899-12-30 2000-01-01 False M0399 POLYETHYLENE (LOW DENSITY) - POLYAMIDE CONTAINER M0391 False True 1899-12-30 2000-01-01 False M0400 POLYETHYLENE (LOW DENSITY) - NYLON 11 CONTAINER M0399 False True 1899-12-30 2000-01-01 False M0401 POLYETHYLENE (LOW DENSITY) - POLYESTER CONTAINER M0391 False True 1899-12-30 2000-01-01 False M0402 POLYETHYLENE (LOW DENSITY) - POLYETHYLENE (HIGH DENSITY) CONTAINER M0391 False True 1899-12-30 2000-01-01 False M0403 POLYETHYLENE (LOW DENSITY) - POLYETHYLENE (LOW DENSITY) CONTAINER M0391 False True 1899-12-30 2000-01-01 False M0404 POLYETHYLENE (LOW DENSITY) - POLYPROPYLENE CONTAINER M0391 False True 1899-12-30 2000-01-01 False M0405 POLYETHYLENE - REGENERATED CELLULOSE CONTAINER M0391 False True 1899-12-30 2000-01-01 False M0406 POLYETHYLENE - VINYL COPOLYMER CONTAINER M0391 False True 1899-12-30 2000-01-01 False M0407 POLYVINYL CHLORIDE - POLYVINYLIDENE CHLORIDE CONTAINER M0391 False True 1899-12-30 2000-01-01 False M0409 NATURAL TEXTILE CONTAINER M0157 False True 1899-12-30 2000-01-01 False M0410 ANIMAL HAIR CONTAINER M0409 False True 1899-12-30 2000-01-01 False M0411 BASS FIBRE CONTAINER M0409 False True 1899-12-30 2000-01-01 False M0412 ASBESTOS CONTAINER M0409 False True 1899-12-30 2000-01-01 False M0413 COTTON CONTAINER M0409 False True 1899-12-30 2000-01-01 False M0414 LEAF FIBRE CONTAINER M0409 False True 1899-12-30 2000-01-01 False M0415 POLYMER BASE TEXTILE CONTAINER M0157 False True 1899-12-30 2000-01-01 False M0416 POLYAMIDE CONTAINER M0415 False True 1899-12-30 2000-01-01 False M0417 POLYESTER CONTAINER M0415 False True 1899-12-30 2000-01-01 False M0418 POLYOLEFINE CONTAINER M0415 False True 1899-12-30 2000-01-01 False M0419 BOIL-IN BAG M0197 False True 1899-12-30 2000-01-01 False M0420 INNER BAG M0197 False True 1899-12-30 2000-01-01 False M0423 CLOSING CAP OR LID M0220 This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. True True 1899-12-30 2000-01-01 False M0424 CLOSING CAPSULE M0423 False True 1899-12-30 2000-01-01 False M0425 SCREW CAP OR LID M0423 False True 1899-12-30 2000-01-01 False M0426 PEEL-OFF LID M0423 False True 1899-12-30 2000-01-01 False M0427 STOPPER M0220 False True 1899-12-30 2000-01-01 False M0429 RECYCLED PAPERBOARD CONTAINER M0340 Example: egg box. False True 1899-12-30 2000-01-01 False M0430 POLYETHYLENE TEREPHTHALATE (PET) CONTAINER M0364 False True 1899-12-30 2000-01-01 False M0431 POLYOLEFIN CONTAINER M0358 False True 1899-12-30 2000-01-01 False N0001 FOOD CONTACT SURFACE NOT KNOWN N0010 Used when it is not known what the food contact surface is, if any. False True 1899-12-30 2000-01-01 True N0003 NO FOOD CONTACT SURFACE PRESENT N0010 Used when the product is neither packed nor coated with a protective coating. False True 1899-12-30 2000-01-01 True N0004 FOOD CONTACT SURFACE, OTHER N0010 Used only if the contact surface does not fall under any of the major types listed. False True 1899-12-30 2000-01-01 True N0010 N. FOOD CONTACT SURFACE 00000 This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. <DICTION>The specific container or coating materials in direct contact with the food. Multiple values can be assigned. [FDA CFSAN 1995] True True 1899-12-30 2000-01-01 False N0011 BEVERAGE CAN ENAMEL N0024 False True 1899-12-30 2000-01-01 False N0012 BEVERAGE CAN ENAMEL, NONCARBONATED BEVERAGE N0011 False True 1899-12-30 2000-01-01 False N0013 BEVERAGE CAN ENAMEL, CARBONATED SOFT DRINK N0011 False True 1899-12-30 2000-01-01 False N0014 BEVERAGE CAN ENAMEL, BEER N0011 False True 1899-12-30 2000-01-01 False N0015 WAX N0051 Wax may be applied directly as a coating to the food product or may be used as a container material. Examples include wax-coated cheese, wax-coated cucumber, waxed fiberboard container, etc. False True 1899-12-30 2000-01-01 False N0016 FRUIT ENAMEL (F-ENAMEL) N0024 False True 1899-12-30 2000-01-01 False N0017 POLYETHYLENE N0036 PE False True 1899-12-30 2000-01-01 False N0018 CITRUS ENAMEL N0024 False True 1899-12-30 2000-01-01 False N0019 MILK ENAMEL N0024 False True 1899-12-30 2000-01-01 False N0020 MEAT ENAMEL N0024 False True 1899-12-30 2000-01-01 False N0021 POLYPROPYLENE N0036 Pp False True 1899-12-30 2000-01-01 False N0022 POLYSTYRENE N0036 Ps False True 1899-12-30 2000-01-01 False N0023 SEAFOOD ENAMEL N0024 False True 1899-12-30 2000-01-01 False N0024 COATING ENAMEL N0051 A class of coatings that contains a specially prepared vehicle, instead of raw oil. Sometimes referred to as varnish or lacquer. False True 1899-12-30 2000-01-01 False N0025 SARAN N0029 Trade name of polyvinylidene chloride copolymer film. Chief packaging uses are in film and in coatings for other flexible substrates such as cellophane and paper. False True 1899-12-30 2000-01-01 False N0026 MYLAR N0033 Trade name of polyester used in the usa. False True 1899-12-30 2000-01-01 False N0027 NYLON N0036 A generic term for a class of polyamides containing repeating amide groups connected by methylene units. The most common types used in food industry are ny-lon-66 and nylon-11. False True 1899-12-30 2000-01-01 False N0028 CRYOVAC N0029 Trade name of a shrinkable version of pvdc used for vacuum packaging, e.g. of red meat. False True 1899-12-30 2000-01-01 False N0029 VINYLIDENE N0036 PVDC False True 1899-12-30 2000-01-01 False N0030 CORN ENAMEL (C-ENAMEL) N0024 False True 1899-12-30 2000-01-01 False N0031 CELLOPHANE N0054 False True 1899-12-30 2000-01-01 False N0032 PLIOFILM N0036 A rubber hydrochloride, first introduced as a packaging film in 1936 in the U.S.A. False True 1899-12-30 2000-01-01 False N0033 POLYESTER N0036 False True 1899-12-30 2000-01-01 False N0034 CELLULOSE ACETATE N0036 CA: thermoplastic material made by the esterification of cellulose with acetic anhydride and acetic acid. False True 1899-12-30 2000-01-01 False N0035 WOOD N0050 False True 1899-12-30 2000-01-01 False N0036 PLASTIC N0051 False True 1899-12-30 2000-01-01 False N0037 POLYVINYL CHLORIDE N0036 PVC False True 1899-12-30 2000-01-01 False N0038 CERAMIC N0051 False True 1899-12-30 2000-01-01 False N0039 PAPER OR PAPERBOARD N0051 False True 1899-12-30 2000-01-01 False N0040 GLASS N0051 An amorphous, inorganic, inert substance consisting of a mixture of silicates, borates or phosphates, and usually transparent or translucent. False True 1899-12-30 2000-01-01 False N0041 METAL N0051 False True 1899-12-30 2000-01-01 False N0042 ALUMINUM N0041 False True 1899-12-30 2000-01-01 False N0043 TIN N0041 False True 1899-12-30 2000-01-01 False N0044 STEEL N0041 False True 1899-12-30 2000-01-01 False N0045 TEXTILE OR FABRIC N0051 False True 1899-12-30 2000-01-01 False N0046 CORK N0050 False True 1899-12-30 2000-01-01 False N0047 ASH N0050 Some cheeses are surrounded by a layer of ashes. False True 1899-12-30 2000-01-01 False N0048 LEAF, FOOD CONTACT SURFACE N0050 False True 1899-12-30 2000-01-01 False N0049 HUSK, FOOD CONTACT SURFACE N0050 False True 1899-12-30 2000-01-01 False N0050 FOOD CONTACT SURFACE FROM NATURAL MATERIAL N0010 False True 1899-12-30 2000-01-01 False N0051 FOOD CONTACT SURFACE FROM HUMAN-MADE MATERIAL N0010 False True 1899-12-30 2000-01-01 False N0052 EGG SHELL, FOOD CONTACT SURFACE N0050 False True 1899-12-30 2000-01-01 False N0053 MOLLUSK SHELL, FOOD CONTACT SURFACE N0050 False True 1899-12-30 2000-01-01 False N0054 LATEX N0029 False True 1899-12-30 2000-01-01 False N0055 TEFLON N0036 Trade name for a polymer used to provide better protection and longer life to porous metals (nickel alloys) in coextruded sheets and films. False True 1899-12-30 2000-01-01 False N0056 EDIBLE CASING N0050 Used when the container or coating materials are edible, e.g. wafer, polyoside films, edible paper. False True 1899-12-30 2000-01-01 False N0057 NATURAL-BASED POLYMERS N0050 False True 1899-12-30 2000-01-01 False P0001 CONSUMER GROUP NOT KNOWN P0032 Used when nothing is know about the consumer group. False True 1899-12-30 2000-01-01 True P0003 CONSUMER GROUP NOT APPLICABLE P0032 False True 1899-12-30 2000-01-01 True P0010 FOOD FOR LABORATORY ANIMALS P0021 False True 1899-12-30 2000-01-01 False P0011 FISH FEED (FOOD FISH) P0021 False True 1899-12-30 2000-01-01 False P0012 PET FISH FOOD P0029 False True 1899-12-30 2000-01-01 False P0013 FOOD FOR NON-FOOD ANIMALS P0021 False True 1899-12-30 2000-01-01 False P0014 SHEEP AND GOAT FEED P0021 False True 1899-12-30 2000-01-01 False P0015 FEED FOR FOOD ANIMALS P0021 False True 1899-12-30 2000-01-01 False P0017 FAT SPECIAL CLAIM OR USE P0065 All narrower term definitions extracted from 58 Federal Register 2302, January 6, 1993, part 101.62(b). False True 2008-08-01 2000-01-01 False P0018 POULTRY FEED P0021 False True 1899-12-30 2000-01-01 False P0019 CATTLE FEED P0021 False True 1899-12-30 2000-01-01 False P0020 INFANT OR TODDLER FOOD P0026 Food produced and marketed to supply the particular dietary needs of normal infants (21 CFR 105.65) or normal toddlers (age 1 to 2 years). Junior foods are included with the strained foods for infants up to one year. Foods fall in this category only if the label bears a statement such as 'baby food', 'strained food', 'junior food' or 'toddler food'. False True 2008-07-10 2000-01-01 False P0021 ANIMAL FOOD P0136 False True 1899-12-30 2000-01-01 False P0023 DIETARY CLAIM OR USE P0032 This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. Renamed from *FOOD FOR SPECIAL DIETARY USE* [LanguaL 2008]. These descriptors are used either for foods intended for special dietary use as defined in 21 CFR 105 or for foods that have special characteristics indicated in the name or labeling. Such claims would include 'low calorie', 'low cholesterol', 'diet' or 'dietetic', etc. Prior to february 1992, this category of descriptors was limited solely to food for adult humans. The category is now used in conjunction with any appropriate *CONSUMER GROUP* descriptor(s), for example, 'low sugar baby food' would be indexed by *INFANT OR TODDLER FOOD* as well as by *LOW SUGARS FOOD*. True True 2008-08-09 2000-01-01 False P0024 HUMAN FOOD, NO AGE SPECIFICATION P0026 Food produced and marketed for human use without any restriction by age. False True 1899-12-30 2000-01-01 False P0025 HORSE FEED P0021 False True 1899-12-30 2000-01-01 False P0026 HUMAN FOOD P0136 Food produced and marketed for human use. False True 1899-12-30 2000-01-01 False P0027 PIG FEED P0021 False True 1899-12-30 2000-01-01 False P0028 CAT FOOD P0029 False True 1899-12-30 2000-01-01 False P0029 PET FOOD P0013 Food produced and marketed for pet animals and labeled as such. False True 1899-12-30 2000-01-01 False P0030 BIRD FOOD P0029 False True 1899-12-30 2000-01-01 False P0031 DOG FOOD P0029 False True 1899-12-30 2000-01-01 False P0032 P. CONSUMER GROUP/DIETARY USE/LABEL CLAIM 00000 This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. <DICTION>Consumer group, human or animal, for which the food product is produced and marketed; dietary use, where the food has special characteristics, claims or uses or is intended for individuals with particular dietary needs; and label or labeling claims, used when special dietary use factor terms were derived from actual food labels. Multiple descriptors may be used from all three categories. [FDA CFSAN 1995] True True 1899-12-30 2000-01-01 False P0033 LOW ENERGY FOOD P0066 Renamed from *LOW CALORIE FOOD* [LanguaL 2008]. A claim that a food is low in energy, and any claim likely to have the same meaning for the consumer, may only be made where the product does not contain more than 40 kcal (170 kJ)/100 g for solids or more than 20 kcal (80 kJ)/100 ml for liquids. For table-top sweeteners the limit of 4 kcal (17 kJ)/portion, with equivalent sweetening properties to 6 g of sucrose (approximately 1 teaspoon of sucrose), applies [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18]. Food having 40 calories or less per amount customarily consumed (and per 50 grams of food if the amount customarily consumed is small). Meals and main dishes contain 120 calories or less per 100 grams of food [US FDA] False True 2008-08-09 2000-01-01 False P0034 REDUCED ENERGY FOOD P0066 Renamed from *REDUCED CALORIE FOOD* [LanguaL 2008]. A claim that a food is energy-reduced, and any claim likely to have the same meaning for the consumer, may only be made where the energy value is reduced by at least 30 %, with an indication of the characteristic(s) which make(s) the food reduced in its total energy value [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18]. Food having at least 25% fewer calories per amount customarily consumed from the calories of a comparable food product. The complarable food may not be 'low calorie' [US FDA]. False True 2008-08-09 2000-01-01 False P0035 SALT OR SODIUM FREE FOOD P0077 A claim that a food is sodium-free or salt-free, and any claim likely to have the same meaning for the consumer, may only be made where the product contains no more than 0,005 g of sodium, or the equivalent value for salt, per 100 g. [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18]. Food having less than 5 milligrams of salt or sodium per amount customarily consumed (or for meals and main dishes, less than 5 miligrams of salt or sodium per labeled serving). Such foods must not contain an ingredient that is salt or sodium or generally understood to comtain salt or sodium except where the ingredient listed is footnoted '*adds a trivial amount of {salt or sodium}' [US FDA] False True 2008-08-01 2000-01-01 False P0036 VERY LOW SALT OR SODIUM FOOD P0077 A claim that a food is very low in sodium/salt, and any claim likely to have the same meaning for the consumer, may only be made where the product contains no more than 0,04 g of sodium, or the equivalent value for salt, per 100 g or per 100 ml. This claim shall not be used for natural mineral waters and other waters [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18]. Food having 35 milligrams or less salt or sodium per amount customarily consumed (and per 50 grams if the amount customarily consumed is small). Meals and main dishes contain 35 milligrams or less salt or sodium per 100 grams of food [US FDA] False True 2008-08-01 2000-01-01 False P0037 REDUCED SALT OR SODIUM FOOD P0077 False True 1899-12-30 2000-01-01 False P0038 LOW SALT OR SODIUM FOOD P0077 A claim that a food is low in sodium/salt, and any claim likely to have the same meaning for the consumer, may only be made where the product contains no more than 0,12 g of sodium, or the equivalent value for salt, per 100 g or per 100 ml. For waters, other than natural mineral waters falling within the scope of Directive 80/777/EEC, this value should not exceed 2 mg of sodium per 100 ml [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18]. Food having 140 milligrams or less salt or sodium per amount customarily consumed. Meals and main dishes have 140 milligrams or less salt or sodium per 100 grams food [US FDA] False True 2008-08-01 2000-01-01 False P0039 LOW FAT FOOD P0069 A claim that a food is low in fat, and any claim likely to have the same meaning for the consumer, may only be made where the product contains no more than 3 g of fat per 100 g for solids or 1,5 g of fat per 100 ml for liquids (1,8 g of fat per 100 ml for semi-skimmed milk). [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18]. Food having 3 grams of fat or less per amount customarily consumed (and per 50 grams of food if the amount customarily consumed is small). Meals and main dishes contain 3 grams or less fat per 100 grams of food and not more than 30% of calories from fat [US FDA]. False True 2008-08-01 2000-01-01 False P0040 REDUCED FAT FOOD P0069 Food containing at least 25% less fat per amount customarily consumed from the fat content of a comparable food product. The comparable food may not be 'low fat'. False True 1899-12-30 2000-01-01 False P0041 CHOLESTEROL SPECIAL CLAIM OR USE P0065 All narrower term definitions extracted from 58 Federal Register 2302, January 6, 1993, part 101.62(d). False True 1899-12-30 2000-01-01 False P0042 CHOLESTEROL FREE FOOD P0149 food having less than 2 milligrams cholesterol per amount customarily consumed (or for meals and main dishes, less than 2 milligrams cholesterol per labeled serving). Such food must contain no ingredient that contains cholesterol except where the ingredient listed has been footnoted '*adds a trivial amount of cholesterol'. If the food contains less than 2 milligrams cholesterol per amount customarily consumed by special processing and the total fat exceeds 13 grams cholesterol per amount or labeled serving, the amount of cholesterol must be 'Substantially less' (25%) than in a comparable food with significant market share (5% of market). False True 1899-12-30 2000-01-01 False P0043 LOW IN CHOLESTEROL FOOD P0149 Food having 20 miligrams or less cholesterol per amount customarily consumed (and per 50 grams of food if the amount customarily consumed is small). Meals and main dishes contain 20 milligrams or less cholesterol per 100 grams of food. If the food qualifies by special processing and total fat exceeds 13 grams per amount and labeled serving, the amount of cholesterol must be 'substantially less' (25%) than in a comparable food with significant market share (5% of market). False True 1899-12-30 2000-01-01 False P0044 REDUCED CHOLESTEROL FOOD P0149 Food having at least 25% less cholesterol per amount customarily consumed from the cholesterol content of a comparable food product. The comparable food may not be 'low cholesterol'. False True 1899-12-30 2000-01-01 False P0045 ENERGY SPECIAL CLAIM OR USE P0065 Renamed from *CALORIE SPECIAL CLAIM OR USE*. All narrower term definitions are extracted from 58 Federal Register 2302, January 6, 1993, part 101.60(b) and from Corrigendum to Regulation (EC) No 1924/2006 of the European Parliament and of the Council of 20 December 2006 on nutrition and health claims made on foods. False True 2008-08-01 2000-01-01 False P0047 SALT OR SODIUM SPECIAL CLAIM OR USE P0065 All narrower term definitions extracted from 58 Federal Register 2032, January 6, 1993, part 101.61. False True 1899-12-30 2000-01-01 False P0048 HIGH FIBER FOOD P0049 A claim that a food is high in fibre, and any claim likely to have the same meaning for the consumer, may only be made where the product contains at least 6 g of fibre per 100 g or at least 3 g of fibre per 100 kcal [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18]. Food that is promoted as a source of or as high in dietary fiber (often called simply 'fiber'). False True 2008-08-01 2000-01-01 False P0049 FIBER SPECIAL CLAIM OR USE P0065 Food that is promoted as being either high or low in dietary fiber (often called simply 'fiber'). If the food is not low in total fat, total fat must be stated in conjunction with claim such as 'more fiber'. False True 1899-12-30 2000-01-01 False P0054 FAT FREE FOOD P0069 A claim that a food is fat-free, and any claim likely to have the same meaning for the consumer, may only be made where the product contains no more than 0,5 g of fat per 100 g or 100 ml. However, claims expressed as ‘X % fat-free’ shall be prohibited [REGULATION (EC) No 1924/2006 Corrigendum]. Food having less than 0.5 grams fat per amount customarily consumed. Meals and main dishes have less than 0.5 grams fat per labeled serving. Such foods must contain no ingredient that is fat or understood to contain fat except when the ingredient listed has been footnoted '*adds a trivial amount of fat'. False True 2008-08-01 2000-01-01 False P0055 ENERGY FREE FOOD P0066 Renamed from *CALORIE FREE FOOD* [LanguaL 2008]. A claim that a food is energy-free, and any claim likely to have the same meaning for the consumer, may only be made where the product does not contain more than 4 kcal (17 kJ)/100 ml. For table-top sweeteners the limit of 0.4 kcal (1.7 kJ)/portion, with equivalent sweetening properties to 6 g of sucrose (approximately 1 teaspoon of sucrose), applies [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18]. Food having less than 5 calories per amount customarily consumed. Calorie amount is not defined for meals or main dishes [US FDA] False True 2008-08-01 2000-01-01 False P0056 SUGARS FREE FOOD P0091 A claim that a food is sugars-free, and any claim likely to have the same meaning for the consumer, may only be made where the product contains no more than 0,5 g of sugars per 100 g or 100 ml [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18]. Food having less than 0.5 grams sugars per amount customarily consumed (or for meals and main dishes, less than 0.5 grams sugars per labeled serving). Such foods nust contain no ingredient that is a sugar or generally understood to contain sugars except where the ingredient listed is footnoted '*adds a trivial amount of sugars' [US FDA] False True 2008-08-01 2000-01-01 False P0057 LOW IN SATURATED FAT FOOD P0071 A claim that a food is low in saturated fat, and any claim likely to have the same meaning for the consumer, may only be made if the sum of saturated fatty acids and trans-fatty acids in the product does not exceed 1.5 g per 100 g for solids or 0.75 g/100 ml for liquids and in either case the sum of saturated fatty acids and trans-fatty acids must not provide more than 10 % of energy. [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18]. Food having one gram or less saturated fat per amount customarily consumed and 15% or less of calories from saturated fat. Meals and main dishes contain one gram or less saturated fat per 100 grams food and less than 10% of calories from saturated fat. False True 2008-08-01 2000-01-01 False P0059 GENERAL LABEL CLAIM P0023 Renamed from *LABEL CLAIM* [LanguaL 2008]. Use when any 'claim or use' index term is derived from either the food name appearing on the label or from information appearing on the label that is separate from the food name. False True 2008-08-09 2000-01-01 False P0060 HIGH ENERGY FOOD P0045 Renamed from *HIGH CALORIE FOOD* [LanguaL 2008]. [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18] False True 2008-08-01 2000-01-01 False P0061 SUGARS SPECIAL CLAIM OR USE P0065 All narrower term definitions extracted from 58 Federal Register 2302, January 6, 1993, part 101.60(c). False True 1899-12-30 2000-01-01 False P0061 SUGARS SPECIAL CLAIM OR USE P0103 All narrower term definitions extracted from 58 Federal Register 2302, January 6, 1993, part 101.60(c). False True 1899-12-30 2000-01-01 False P0062 LOW SUGARS FOOD P0090 A claim that a food is low in sugars, and any claim likely to have the same meaning for the consumer, may only be made where the product contains no more than 5 g of sugars per 100 g for solids or 2,5 g of sugars per 100 ml for liquids [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18]. Not defined in U.S. Federal Register; no basis for a recommended intake. False True 2008-08-01 2000-01-01 False P0063 LOW FIBER FOOD P0049 False True 1899-12-30 2000-01-01 False P0065 NUTRITION-RELATED CLAIM OR USE P0023 A claim is a nutrition claim if in the naming of the substance or category of substances, there is only factual information; examples: "contains lycopene"; "contains lutein". As defined in Corrigendum to Regulation (EC) No 1924/2006 of the European Parliament and of the Council of 20 December 2006 on nutrition and health claims made on foods, ‘claim’ means any message or representation, which is not mandatory under Community or national legislation, including pictorial, graphic or symbolic representation, in any form, which states, suggests or implies that a food has particular characteristics; specificly, ‘nutrition claim’ means any claim which states, suggests or implies that a food has particular beneficial nutritional properties due to: (a) the energy (calorific value) it (i) provides; (ii) provides at a reduced or increased rate; or (iii) does not provide; and/or (b) the nutrients or other substances it (i) contains; (ii) contains in reduced or increased proportions; or (iii) does not contain. False True 2008-08-01 2000-01-01 False P0066 NO OR REDUCED ENERGY CLAIM OR USE P0045 Renamed from *NO OR REDUCED CALORIES CLAIM OR USE* [LanguaL 2008]. False True 2008-08-01 2000-01-01 False P0069 NO OR REDUCED FAT CLAIM OR USE P0017 False True 1899-12-30 2000-01-01 False P0070 NO FAT ADDED CLAIM OR USE P0069 False True 1899-12-30 2000-01-01 False P0071 SATURATED FAT-RELATED CLAIM OR USE P0017 All narrower term definitions extracted from 58 Federal Register 2302, January 6, 1993, part 101.62(c). False True 1899-12-30 2000-01-01 False P0072 NO ANIMAL FAT ADDED CLAIM OR USE P0071 False True 1899-12-30 2000-01-01 False P0073 NO TROPICAL OILS ADDED CLAIM OR USE P0071 False True 1899-12-30 2000-01-01 False P0074 NO PALM OIL ADDED CLAIM OR USE P0071 False True 1899-12-30 2000-01-01 False P0075 RICH IN FIBER CLAIM OR USE P0049 False True 1899-12-30 2000-01-01 False P0076 NATURALLY RICH IN FIBER CLAIM OR USE P0075 False True 1899-12-30 2000-01-01 False P0077 NO OR REDUCED SALT OR SODIUM CLAIM OR USE P0047 False True 1899-12-30 2000-01-01 False P0078 NO SALT ADDED CLAIM OR USE P0077 No salt added and 'unsalted' must meet conditions of use and must declare 'this is not a sodium free food' on the information panel if the food is not 'sodium free'. (28 Federal Register 2302, January 6, 1993). False True 1899-12-30 2000-01-01 False P0080 SALT FREE FOOD P0035 Food having less than 5 milligrams salt per amount customarily consumed (or for meals and main dishes less than 5 milligrams salt per labeled serving). Such food must contain no ingredient that is salt or generally understood to contain salt except where the ingredient listed is footnoted '*adds a trivial amount of salt'. False True 1899-12-30 2000-01-01 False P0083 LOW SALT FOOD P0038 False True 1899-12-30 2000-01-01 False P0085 VERY LOW SALT FOOD P0036 Food having less than 35 milligrams of salt per serving and per 100 grams of food. (U.S. proposed) False True 1899-12-30 2000-01-01 False P0087 REDUCED SALT FOOD P0037 False True 1899-12-30 2000-01-01 False P0088 NATURALLY SODIUM-FREE FOOD P0152 False True 1899-12-30 2000-01-01 False P0090 NO OR REDUCED SUGAR CLAIM OR USE P0061 False True 1899-12-30 2000-01-01 False P0091 NO SUGARS ADDED CLAIM OR USE P0090 A claim stating that sugars have not been added to a food, and any claim likely to have the same meaning for the consumer, may only be made where the product does not contain any added mono- or disaccharides or any other food used for its sweetening properties. If sugars are naturally present in the food, the following indication should also appear on the label: ‘CONTAINS NATURALLY OCCURRING SUGARS’ [REGULATION (EC) No 1924/2006 Corrigendum]. No added sugars and 'without added sugars' are allowed if no sugar or sugar containing ingredient is added during processing. (28 Federal Register 2302, January 6, 1993) False True 2008-08-01 2000-01-01 False P0092 STARCH-RELATED CLAIM OR USE P0065 False True 1899-12-30 2000-01-01 False P0093 NO MODIFIED FOOD STARCH ADDED CLAIM OR USE P0092 False True 1899-12-30 2000-01-01 False P0094 NO STARCH ADDED CLAIM OR USE P0092 False True 1899-12-30 2000-01-01 False P0095 VITAMIN- OR MINERAL-RELATED CLAIM OR USE P0065 False True 1899-12-30 2000-01-01 False P0096 COLOR-RELATED CLAIM OR USE P0023 False True 1899-12-30 2000-01-01 False P0097 NO ARTIFICIAL COLORS CLAIM OR USE P0096 False True 1899-12-30 2000-01-01 False P0097 NO ARTIFICIAL COLORS CLAIM OR USE P0106 False True 1899-12-30 2000-01-01 False P0098 NO COLOR ADDED CLAIM OR USE P0096 False True 1899-12-30 2000-01-01 False P0099 FLAVOR- OR TASTE-RELATED CLAIM OR USE P0023 False True 1899-12-30 2000-01-01 False P0100 NO ARTIFICIAL FLAVORS CLAIM OR USE P0099 False True 1899-12-30 2000-01-01 False P0100 NO ARTIFICIAL FLAVORS CLAIM OR USE P0106 False True 1899-12-30 2000-01-01 False P0102 NO FLAVOR ADDED CLAIM OR USE P0099 False True 1899-12-30 2000-01-01 False P0103 SWEETENER-RELATED CLAIM OR USE P0023 False True 1899-12-30 2000-01-01 False P0104 NO ARTIFICIAL SWEETENERS CLAIM OR USE P0103 False True 1899-12-30 2000-01-01 False P0104 NO ARTIFICIAL SWEETENERS CLAIM OR USE P0106 False True 1899-12-30 2000-01-01 False P0105 UNSWEETENED CLAIM OR USE P0103 False True 1899-12-30 2000-01-01 False P0106 ARTIFICIAL INGREDIENT-RELATED CLAIM OR USE P0023 False True 1899-12-30 2000-01-01 False P0107 NO ARTIFICIAL INGREDIENTS CLAIM OR USE P0106 False True 1899-12-30 2000-01-01 False P0108 NO ARTIFICIAL ADDITIVES CLAIM OR USE P0106 False True 1899-12-30 2000-01-01 False P0110 PRESERVATIVE-RELATED CLAIM OR USE P0023 False True 1899-12-30 2000-01-01 False P0111 NO NITRITE/NITRATE ADDED CLAIM OR USE P0106 False True 1899-12-30 2000-01-01 False P0111 NO NITRITE/NITRATE ADDED CLAIM OR USE P0110 False True 1899-12-30 2000-01-01 False P0112 NO SULFITE ADDED CLAIM OR USE P0106 False True 1899-12-30 2000-01-01 False P0112 NO SULFITE ADDED CLAIM OR USE P0110 False True 1899-12-30 2000-01-01 False P0113 NO ARTIFICIAL PRESERVATIVES CLAIM OR USE P0106 False True 1899-12-30 2000-01-01 False P0113 NO ARTIFICIAL PRESERVATIVES CLAIM OR USE P0114 False True 1899-12-30 2000-01-01 False P0114 NO PRESERVATIVES CLAIM OR USE P0110 False True 1899-12-30 2000-01-01 False P0115 OTHER INGREDIENT- OR CONSTITUENT-RELATED CLAIM OR USE P0023 False True 1899-12-30 2000-01-01 False P0116 NO MSG ADDED CLAIM OR USE P0115 False True 1899-12-30 2000-01-01 False P0117 CAFFEINE FREE CLAIM OR USE P0115 False True 1899-12-30 2000-01-01 False P0118 NATURALLY CAFFEINE FREE CLAIM OR USE P0117 False True 1899-12-30 2000-01-01 False P0119 PROCESSING-RELATED CLAIM OR USE P0023 False True 1899-12-30 2000-01-01 False P0120 "FRESH" LABEL CLAIM P0059 A raw food that has not been frozen, heat processed or otherwise preserved. False True 1899-12-30 2000-01-01 False P0121 NOT PASTEURIZED CLAIM OR USE P0119 False True 1899-12-30 2000-01-01 False P0122 UNPURIFIED OR UNREFINED CLAIM OR USE P0119 False True 1899-12-30 2000-01-01 False P0123 UNBLEACHED CLAIM OR USE P0119 False True 1899-12-30 2000-01-01 False P0124 HEALTH-RELATED CLAIM OR USE P0023 A claim is a health claim if in the naming of the substance or category of substances, there is a description or indication of a functionality or an implied effect on health; examples: "contains antioxidants" (the function is an antioxidant effect); "containsprobiotics/prebiotics" (the reference to probiotic/prebiotic implies a health benefit). Equally, claims which refer to an indication of a functionality in the description of a nutrient or a substance (for instance as an adjective to the substance) should also beclassified as a health claim; examples: "with prebiotic fibres" or "contains prebiotic fibres". False True 2008-08-01 2000-01-01 False P0125 TOOTH DECAY-RELATED CLAIM OR USE P0124 False True 1899-12-30 2000-01-01 False P0126 RELIGION- OR CUSTOMS-RELATED CLAIM OR USE P0023 False True 2006-07-17 2000-01-01 False P0127 KOSHER CLAIM OR USE P0126 False True 1899-12-30 2000-01-01 False P0128 ORGANIC FOOD CLAIM OR USE P0023 USA: The 1990 Farm Act specifies that a food labeled 'organic' must meet four requirements: 1) the food must be raised by specified methods to replenish and maintain the fertility of the soil; 2) the food must be certified as having been produced with a nationally approved list of materials and practices; 3) to be eligible for certification at least three years must have elapsed between the first organic harvest and first use of nationally approved materials on land and crops;and 4) organic foods must meet all local, state and federal regulations governing the quality and safety of the food supply. Europe: Foods produced in accordance with Council Regulation (EEC) No 2092/91 of 24 June 1991 on organic production of agricultural products and indications referring thereto on agricultural products and foodstuffs.", see http://europa.eu.int/eur-lex/lex/LexUriServ/LexUriServ.do?uri=CELEX:31991R2092:EN:HTML. False True 2007-01-25 2000-01-01 False P0129 "FREE" LABEL CLAIM P0059 Considerations include amounts that are 'nutritionally trivial' and amounts that can be declared as zero on the nutrition label. An additional criterion based on amount per weight (e.g., per 100 grams) is not considered necessary because the amount of nutrient in a 'free' food is so low that even frequent and repeated consumption is unlikely to have physiological consequences. (U.S. proposed) False True 1899-12-30 2000-01-01 False P0130 "HIGH" LABEL CLAIM P0059 An amount customarily consumed contains 20% or more of the daily nutritional value to describe protein, vitamins, minerals, dietary fiber, or potassium. May be used on meals or main dishes to indicate that product contains a food that meets the definition. False True 2008-08-03 2000-01-01 False P0131 "LESS" LABEL CLAIM P0059 Used on label comparison statements to describe foods having 25% or greater reductions in a nutrient. (U.S. proposed) False True 1899-12-30 2000-01-01 False P0132 "LIGHT" LABEL CLAIM P0059 A claim stating that a product is ‘light’ or ‘lite’, and any claim likely to have the same meaning for the consumer, shall follow the same conditions as those set for the term ‘reduced’, see *REDUCED {NAME OF NUTRIENT} NUTRITION CLAIM [P0132]*; the claim shall also be accompanied by an indication of the characteristic(s) which make(s) the food ‘light’ or ‘lite’ [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18]. Used for foods that have 33.3% fewer calories than a comparable product and a minimum reduction of more than 40 calories per serving. Any other use of 'light' must specify whether it refers to the look, taste or smell; for example, 'light in color'. (U.S. FDA proposed) False True 2008-08-01 2000-01-01 False P0133 "MORE" LABEL CLAIM P0059 Used in label comparison statement when a food contains at least 10% more of the daily nutritional value per amount customarily consumed. False True 1899-12-30 2000-01-01 False P0134 "SOURCE OF" LABEL CLAIM P0059 The amount customarily consumed contains 10% to 19% of the daily nutritional value. May be used on meals or main dishes to indicate that product contains a food that meets the definition. False True 1899-12-30 2000-01-01 False P0135 KOSHER FOR PASSOVER CLAIM OR USE P0127 False True 1899-12-30 2000-01-01 False P0136 CONSUMER GROUP P0032 False True 1899-12-30 2000-01-01 False P0149 NO OR REDUCED CHOLESTEROL CLAIM OR USE P0041 False True 1899-12-30 2000-01-01 False P0150 (PERCENT) FAT FREE CLAIM OR USE P0039 Used only in describing foods that qualify as low fat. (U.S. proposed). The claim is not allowed in EU [REGULATION (EC) No 1924/2006 Corrigendum]. False True 2008-08-01 2000-01-01 False P0152 SODIUM FREE FOOD P0035 Food having less than 5 miligrams sodium per amount customarily consumed (or for meals and main dishes, less than 5 milligrams sodium per labeled serving). Such food must contain no ingredient that is sodium chloride or generally understood to contain sodium except where the ingredient listed is footnoted '*adds a trivial amount of sodium'. False True 1899-12-30 2000-01-01 False P0153 VERY LOW SODIUM FOOD P0036 Food having 35 milligrams or less sodium per amount customarily consumed (and per 50 grams of food if the amount customarily consumed is small). Meals and main dishes contain 35 milligrams or less sodium per 100 grams food. False True 1899-12-30 2000-01-01 False P0154 REDUCED SODIUM FOOD P0037 Food containing at least 25% less sodium per amount customarily consumed than the sodium content of a comparable food product. The comparable food may not be 'low sodium'. False True 1899-12-30 2000-01-01 False P0156 LOW SODIUM FOOD P0038 Foods having 140 milligrams or less sodium per amount customarily consumed (and per 50 grams of food if the amount customarily consumed is small). Meals and main dishes have 140 milligrams sodium per 100 grams of food. False True 1899-12-30 2000-01-01 False P0157 GAME FEED P0021 False True 1899-12-30 2000-01-01 False P0158 RABBIT FEED P0021 False True 1899-12-30 2000-01-01 False P0159 OTHER SPECIAL CLAIM OR USE P0023 False True 1899-12-30 2000-01-01 False P0160 LABEL OR LABELING CLAIM P0032 This term is only kept for backward compatibility. DO NOT USE for new indexing. Use these descriptors when indexing food names for which label or labeling information is available. 'Labeling' includes all labels and other written, printed or graphic material that appears on a product's container or wrapping, as well as any such material accompanying a product. False False 2008-08-09 2000-01-01 False P0161 LABEL CLAIM IN FOOD NAME P0059 Use when the 'claim or use' index term is found in the name of the food appearing on the label (e.g., 'unbleached flour' indexed by *UNBLEACHED CLAIM OR USE*). False True 1899-12-30 2000-01-01 False P0162 LABEL CLAIM SEPARATE FROM FOOD NAME P0059 Use when the 'claim or use' index term appears on the food label but not in the food name (e.g., a label for bran cereal saying 'high in fiber' indexed by *HIGH FIBER FOOD*). False True 1899-12-30 2000-01-01 False P0163 LABELING CLAIM P0160 This term is only kept for backward compatibility. DO NOT USE for new indexing. Use when the 'claim or use' index term is derived from written, printed or graphic material that appears on a product's container or wrapping but is not a part of the food label. False False 2008-08-17 2000-01-01 False P0167 NO WATER ADDED CLAIM OR USE P0119 False True 1899-12-30 2000-01-01 False P0168 PAREVE CLAIM OR USE P0126 False True 1899-12-30 2000-01-01 False P0169 NONCARBONATED CLAIM OR USE P0099 False True 1899-12-30 2000-01-01 False P0170 LACTOSE REDUCED FOOD P0090 False True 1899-12-30 2000-01-01 False P0171 LACTOSE FREE FOOD P0170 False True 1899-12-30 2000-01-01 False P0172 UNENRICHED CLAIM OR USE P0095 False True 1899-12-30 2000-01-01 False P0173 NO VITAMIN OR MINERAL ADDED CLAIM OR USE P0095 False True 1899-12-30 2000-01-01 False P0174 GLUTEN FREE CLAIM OR USE P0115 False True 1899-12-30 2000-01-01 False P0175 EGG FREE CLAIM OR USE P0115 False True 1899-12-30 2000-01-01 False P0176 ALCOHOL FREE CLAIM OR USE P0115 False True 1899-12-30 2000-01-01 False P0177 KOSHER MILCHLIG CLAIM OR USE P0127 Used to indicate a food is kosher but may contain dairy ingredients [CFSAN thesaurus]. False True 1899-12-30 2000-01-01 False P0178 "FRESH FROZEN" LABEL CLAIM P0059 The food was quickly frozen while still fresh. False True 1899-12-30 2000-01-01 False P0179 SATURATED FAT FREE FOOD P0071 A claim that a food does not contain saturated fat, and any claim likely to have the same meaning for the consumer, may only be made where the sum of saturated fat and trans-fatty acids does not exceed 0,1 g of saturated fat per 100 g or 100 ml [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18]. Food having less than 0.5 grams saturated fat per amount customarily consumed (or for meals and main dishes, less than 0.5 grams saturated fat per labeled serving). Trans fatty acids are not more than 1% of total fat. Such foods contain no ingredient that is understood to contain saturated fat except where the ingredient listed has been footnoted '*adds a trivial amount of saturated fat' [US FDA]. False True 2008-08-01 2000-01-01 False P0180 REDUCED SATURATED FAT FOOD P0071 Food containing at least 25% less saturated fat per amount customarily consumed than the saturated fat content of a comparable food product. The comparable food product may not be 'low saturated fat'. False True 1899-12-30 2000-01-01 False P0181 REDUCED SUGARS FOOD P0090 Food having at least 25% less sugars per amount customarily consumed than the sugars content of a comparable food product. False True 1899-12-30 2000-01-01 False P0182 ALIMENT DE DISETTE P0159 Wild or semiwild foods consumed only during periods of famine when no other food is available. False True 1899-12-30 2000-01-01 False P0183 ENRICHED CLAIM OR USE P0095 Used when nutrients are added to the food to replace those that are lost in processing A food is 'enriched' when nutrients are added to it to replace those that are lost in processing. False True 2006-07-17 2006-07-17 False P0184 FORTIFIED CLAIM OR USE P0095 Used when nutrients that were never present are added to the food. A food is 'fortified' when nutrients that were never present are added to it. False True 2006-07-17 2006-07-17 False P0185 IODIZED CLAIM OR USE P0095 False True 2006-07-17 2006-07-17 False P0186 UNFORTIFIED CLAIM OR USE P0095 False True 2006-07-17 2006-07-17 False P0187 HALAL CLAIM OR USE P0126 <DICTION>Characterized by adherence to the dietary practices required by Islamic law (Webster's). False True 2006-07-17 2006-07-17 False P0188 ADULT FOOD P0026 False True 2008-07-10 2008-07-10 False P0189 INFANT FOOD, 0 - 3 MONTHS P0020 False True 2008-07-10 2008-07-10 False P0190 INFANT FOOD, 3 - 6 MONTHS P0020 False True 2008-07-10 2008-07-10 False P0191 INFANT FOOD, 6 - 12 MONTHS P0020 False True 2008-07-10 2008-07-10 False P0192 INFANT OR TODDLER FOOD, FROM 12 MONTHS ONWARDS P0020 False True 2008-07-10 2008-07-10 False P0193 LOW ALCOHOL CLAIM OR USE P0115 False True 2008-07-10 2008-07-10 False P0194 PROBIOTIC CLAIM OR USE P0115 False True 2008-07-10 2008-07-10 False P0195 FULL FAT CLAIM OR USE P0017 False True 2008-07-10 2008-07-10 False P0196 TRANS FAT CLAIM OR USE P0017 False True 2008-07-10 2008-07-10 False P0197 FOOD QUALITY CLAIM P0159 Food Quality/Food Assurance Claim indicates, with reference to the product branding, labelling or packaging, whether the product is stamped with a quality mark, as approved by the governing authority, such as USDA for USA products [Source: GS1]. False True 2008-07-10 2008-07-10 False P0198 DIABETIC OR SUITABLE FOR DIABETICS CLAIM OR USE P0124 It should be noted that such claims are illegal in some countries, e.g. Denmark, and that other countries, e.g. United Kingdom, are calling for an end to the use of terms such as 'diabetic' or 'suitable for diabetics' on food labels. The European Commission is considering how foods intended specifically for people with diabetes can be controlled. False True 2008-07-10 2008-07-10 False P0199 VEGAN/VEGETARIAN OR SUITABILITY FOR VEGAN/VEGETARIAN CLAIM OR USE P0126 False True 2008-08-01 2008-07-10 False P0200 NO PORK ADDED P0115 Denotes a product that contains no pork meat. False True 2008-08-01 2008-08-01 False P0201 NO BEEF ADDED P0115 Denotes a product that contains no beef or beef-products. Beef is considered to be a taboo foodproduct by some religions most notable Hinduism, Boedism and Jainism. False True 2008-08-01 2008-08-01 False P0202 PROTEIN SPECIAL CLAIM OR USE P0065 Food that is promoted as being either high or low in protein. False True 2008-08-01 2008-08-01 False P0203 HIGH PROTEIN FOOD P0202 A claim that a food is high in protein, and any claim likely to have the same meaning for the consumer, may only be made where at least 20 % of the energy value of the food is provided by protein [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18]. False True 2008-08-01 2008-08-01 False P0204 NATURAL SOURCE OF VITAMINS AND OR MINERALS P0210 A claim that a food is a natural source of vitamins and/or minerals, and any claim likely to have the same meaning for the consumer, may only be made where the product contains at least 15% of the recommended daily allowance specified in the Annex of Council Directive 90/496/EEC per 100 g or 100 ml. False True 2008-08-01 2008-08-01 False P0205 SOURCE OF FIBRE P0049 A claim that a food is a source of fibre, and any claim likely to have the same meaning for the consumer, may only be made where the product contains at least 3 g of fibre per 100 g or at least 1,5 g of fibre per 100 kcal [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18]. False True 2008-08-01 2008-08-01 False P0206 SOURCE OF PROTEIN P0202 A claim that a food is a source of protein, and any claim likely to have the same meaning for the consumer, may only be made where at least 12 % of the energy value of the food is provided by protein. [REGULATION (EC) No 1924/2006 Corrigendum]. False True 2008-08-01 2008-08-01 False P0207 CONTAINS {NAME OF THE NUTRIENT OR OTHER SUBSTANCE} NUTRITION CLAIM P0095 Used for claims like "contains [name of the nutrient or other substance]". A claim that a food contains a nutrient or another substance, for which specific conditions are not laid down in this Regulation, or any claim likely to have the same meaning for the consumer, may only be made where the product complies with all the applicable provisions of this Regulation, and in particular Article 5. For vitamins and minerals the conditions of the claim ‘source of’ shall apply. [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18]. False True 2008-08-01 2008-08-01 False P0208 INCREASED {NAME OF NUTRIENT} NUTRITION CLAIM P0095 A claim stating that the content in one or more nutrients, other than vitamins and minerals, has been increased, and any claim likely to have the same meaning for the consumer, may only be made where the product meets the conditions for the claim ‘source of’ and the increase in content is at least 30 % compared to a similar product. [Forordning (EF) nr. 1924/2006 Berigtigelse 2007-01-18]. False True 2008-08-01 2008-08-01 False P0209 "NATURALLY/NATURAL" LABEL CLAIM P0059 Where a food naturally meets the condition(s) laid down in this Annex for the use of a nutritional claim, the term ‘naturally/natural’ may be used as a prefix to the claim [REGULATION (EC) No 1924/2006 Corrigendum2007-01-18]. False True 2008-08-01 2008-08-01 False P0210 SOURCE OF {NAME OF VITAMIN/S} AND/OR {NAME OF MINERAL/S} NUTRITION CLAIM P0095 A claim that a food is a source of vitamins and/or minerals, and any claim likely to have the same meaning for the consumer, may only be made where the product contains at least a significant amount as defined in the Annex to Directive 90/496/EEC or an amount provided for by derogations granted according to Article 6 of Regulation (EC) No 1925/2006 of the European Parliament and of the Council of 20 December 2006 on the addition of vitamins and minerals and of certain other substances to foods [REGULATION (EC) No 1924/2006 Corrigendum2007-01-18]. False True 2008-08-01 2008-08-01 False P0211 HIGH {NAME OF VITAMIN/S} AND/OR {NAME OF MINERAL/S} NUTRITION CLAIM P0095 A claim that a food is high in vitamins and/or minerals, and any claim likely to have the same meaning for the consumer, may only be made where the product contains at least twice the value of ‘source of [NAME OF VITAMIN/S] and/or [NAME OF MINERAL/S]’ [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18]. False True 2008-08-01 2008-08-01 False P0212 REDUCED {NAME OF NUTRIENT} NUTRITION CLAIM P0095 A claim stating that the content in one or more nutrients has been reduced, and any claim likely to have the same meaning for the consumer, may only be made where the reduction in content is at least 30 % compared to a similar product, except for micronutrients, where a 10 % difference in the reference values as set in Directive 90/496/EEC shall be acceptable, and for sodium, or the equivalent value for salt, where a 25 % difference shall be acceptable. [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18]. False True 2008-08-01 2008-08-01 False P0213 FOOD ALLERGEN LABELLING P0032 This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. True True 2008-08-01 2008-08-01 False P0214 CEREALS CONTAINING GLUTEN AND PRODUCTS THEREOF P0213 Used for cereals containing gluten ( i.e. wheat, rye, barley, oats, spelt, kamut or their hybridised strains) and products thereof Regulated by Directive 2003/89/EC of the European Parliament and of the Council of 10 November 2003 amending Directive 2000/13/EC as regards indication of the ingredients present in foodstuffs. False True 2008-08-01 2008-08-01 False P0215 CRUSTACEANS AND PRODUCTS THEREOF P0213 Regulated by Directive 2003/89/EC of the European Parliament and of the Council of 10 November 2003 amending Directive 2000/13/EC as regards indication of the ingredients present in foodstuffs. False True 2008-08-01 2008-08-01 False P0216 EGGS AND PRODUCTS THEREOF P0213 Regulated by Directive 2003/89/EC of the European Parliament and of the Council of 10 November 2003 amending Directive 2000/13/EC as regards indication of the ingredients present in foodstuffs. False True 2008-08-01 2008-08-01 False P0217 FISH AND PRODUCTS THEREOF P0213 Regulated by Directive 2003/89/EC of the European Parliament and of the Council of 10 November 2003 amending Directive 2000/13/EC as regards indication of the ingredients present in foodstuffs. False True 2008-08-01 2008-08-01 False P0218 PEANUTS AND PRODUCTS THEREOF P0213 Regulated by Directive 2003/89/EC of the European Parliament and of the Council of 10 November 2003 amending Directive 2000/13/EC as regards indication of the ingredients present in foodstuffs. False True 2008-08-01 2008-08-01 False P0219 SOYBEANS AND PRODUCTS THEREOF P0213 Regulated by Directive 2003/89/EC of the European Parliament and of the Council of 10 November 2003 amending Directive 2000/13/EC as regards indication of the ingredients present in foodstuffs. False True 2008-08-01 2008-08-01 False P0220 MILK AND PRODUCTS THEREOF (INCLUDING LACTOSE) P0213 Regulated by Directive 2003/89/EC of the European Parliament and of the Council of 10 November 2003 amending Directive 2000/13/EC as regards indication of the ingredients present in foodstuffs. False True 2008-08-01 2008-08-01 False P0221 NUTS AND PRODUCTS THEREOF P0213 Used for nuts i. e. Almond (Amygdalus communis L.), Hazelnut (Corylus avellana), Walnut (Juglans regia), Cashew (Anacardium occidentale), Pecan nut (Carya illinoiesis (Wangenh.) K. Koch), Brazil nut (Bertholletia excelsa), Pistachio nut (Pistacia vera), Macadamia nut and Queensland nut (Macadamia ternifolia) and products thereof. Regulated by Directive 2003/89/EC of the European Parliament and of the Council of 10 November 2003 amending Directive 2000/13/EC as regards indication of the ingredients present in foodstuffs. False True 2008-08-01 2008-08-01 False P0222 CELERY AND PRODUCTS THEREOF P0213 Regulated by Directive 2003/89/EC of the European Parliament and of the Council of 10 November 2003 amending Directive 2000/13/EC as regards indication of the ingredients present in foodstuffs. False True 2008-08-01 2008-08-01 False P0223 MUSTARD AND PRODUCTS THEREOF P0213 Regulated by Directive 2003/89/EC of the European Parliament and of the Council of 10 November 2003 amending Directive 2000/13/EC as regards indication of the ingredients present in foodstuffs. False True 2008-08-01 2008-08-01 False P0224 SESAME SEEDS AND PRODUCTS THEREOF P0213 Regulated by Directive 2003/89/EC of the European Parliament and of the Council of 10 November 2003 amending Directive 2000/13/EC as regards indication of the ingredients present in foodstuffs. False True 2008-08-01 2008-08-01 False P0225 SULPHUR DIOXIDE AND SULPHITES P0213 Used for sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre expressed as SO2. Sulphur dioxide and sulphites are included in the EU list of allergens because they can cause adverse reactions in some people. Regulated by Directive 2003/89/EC of the European Parliament and of the Council of 10 November 2003 amending Directive 2000/13/EC as regards indication of the ingredients present in foodstuffs. False True 2008-08-01 2008-08-01 False P0226 COCOA AND PRODUCTS THEREOF P0213 Contained in GS1 Allergen Code List. False True 2008-08-01 2008-08-01 False P0227 CORIANDER AND PRODUCTS THEREOF P0213 Contained in GS1 Code List. False True 2008-08-01 2008-08-01 False P0228 LUPINE AND PRODUCTS THEREOF P0213 Contained in GS1 Code List. False True 2008-08-01 2008-08-01 False P0229 CORN AND PRODUCTS THEREOF P0213 Contained in GS1 Code List. False True 2008-08-01 2008-08-01 False P0230 POD FRUITS AND PRODUCTS THEREOF P0213 Contained in GS1 Code List. False True 2008-08-01 2008-08-01 False P0231 CARROT AND PRODUCTS THEREOF P0213 Contained in GS1 Code List. False True 2008-08-01 2008-08-01 False P0232 MOLLUSCS AND PRODUCTS THEREOF P0213 Contained in GS1 Code List. False True 2008-08-01 2008-08-01 False P0233 "NO TRANS FAT" CLAIM OR USE P0196 Under the new FDA regulations, by Jan. 1, 2006, consumers will be able to find trans fat listed on food nutrition labels directly under the line for saturated fat. The new information is the first significant change on the Nutrition Facts panel since it was established in 1993. Source: http://www.fda.gov/oc/initiatives/transfat/. False True 2008-08-17 2008-08-17 False R0001 GEOGRAPHIC PLACE OR REGION NOT KNOWN R0010 False True 2005-05-21 2005-05-21 True R0010 R. GEOGRAPHIC PLACES AND REGIONS 00000 This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. Contains names of the continents, regions and countries of the world, as well as worldwide fishing regions and geopolitical designations. True True 1899-12-30 2000-01-01 False R0100 ANDORRA R0359 US FDA 1995 Code: AD False True 1899-12-30 2000-01-01 False R0101 UNITED ARAB EMIRATES R0351 US FDA 1995 Code: AE False True 1899-12-30 2000-01-01 False R0102 AFGHANISTAN R0350 US FDA 1995 Code: AF False True 1899-12-30 2000-01-01 False R0103 ANTIGUA AND BARBUDA R0353 US FDA 1995 Code: AG False True 1899-12-30 2000-01-01 False R0104 ANGUILLA R0353 US FDA 1995 Code: AI False True 1899-12-30 2000-01-01 False R0105 ALBANIA R0357 US FDA 1995 Code: AL False True 1899-12-30 2000-01-01 False R0106 ARMENIA R0350 US FDA 1995 Code: AM False True 1899-12-30 2000-01-01 False R0107 NETHERLANDS ANTILLES R0353 US FDA 1995 Code: AN False True 1899-12-30 2000-01-01 False R0109 ANGOLA R0343 US FDA 1995 Code: AO False True 1899-12-30 2000-01-01 False R0110 ANTARCTICA R0509 US FDA 1995 Code: AQ False True 1899-12-30 2000-01-01 False R0111 AQUACULTURE R0124 US FDA 1995 Code: AQU1 False True 1899-12-30 2000-01-01 False R0112 ARGENTINA R0364 US FDA 1995 Code: AR False True 1899-12-30 2000-01-01 False R0113 AMERICAN SAMOA R0363 US FDA 1995 Code: AS False True 1899-12-30 2000-01-01 False R0115 AUSTRIA R0356 US FDA 1995 Code: AT False True 1899-12-30 2000-01-01 False R0116 ATLANTIC OCEAN AND ADJACENT SEAS R0513 US FDA 1995 Code: ATOC: *ATLANTIC OCEAN*. False True 2008-07-09 2000-01-01 False R0117 AUSTRALIA R0509 US FDA 1995 Code: AU False True 1899-12-30 2000-01-01 False R0118 ARUBA R0353 US FDA 1995 Code: AW False True 1899-12-30 2000-01-01 False R0119 AZERBAIJAN R0350 US FDA 1995 Code: AZ False True 1899-12-30 2000-01-01 False R0120 SOUTH AFRICA R0343 US FDA 1995 Code: ZA False True 1899-12-30 2000-01-01 False R0121 ZAMBIA R0343 US FDA 1995 Code: ZM False True 1899-12-30 2000-01-01 False R0122 ZAIRE R0340 US FDA 1995 Code: ZR False True 1899-12-30 2000-01-01 False R0123 ZIMBABWE R0343 US FDA 1995 Code: ZW False True 1899-12-30 2000-01-01 False R0124 FISHING AREAS R0010 This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. US FDA 1995 Code: AA True True 2005-05-21 2000-01-01 False R0125 AFRICA - INLAND WATERS (FAO MAJOR FISHING AREAS 01) R0512 US FDA 1995 Code: AA01: *AFRICAN CONTINENTAL FISHING AREA*. CWP Handbook of Fishery Statistical Standards FAO Fisheries Information, Data and Statistics Unit, 2003. Section H: FISHING AREAS FOR STATISTICAL PURPOSES. FAO Major Fishing Areas 01: [ftp://ftp.fao.org/fi/maps/fig_h1_1.gif] False True 2008-07-09 2000-01-01 False R0126 NORTH AMERICA - INLAND WATERS (FAO MAJOR FISHING AREAS 02) R0512 US FDA 1995 Code: AA02: *NORTH AMERICAN CONTINENTAL FISHING AREA*. CWP Handbook of Fishery Statistical Standards FAO Fisheries Information, Data and Statistics Unit, 2003. Section H: FISHING AREAS FOR STATISTICAL PURPOSES. FAO Major Fishing Areas 02 [ftp://ftp.fao.org/fi/maps/fig_h1_2.gif]. False True 2008-07-09 2000-01-01 False R0127 SOUTH AMERICA - INLAND WATERS (FAO MAJOR FISHING AREAS 03) R0512 US FDA 1995 Code: AA03: *SOUTH AMERICAN CONTINENTAL FISHING AREA*. CWP Handbook of Fishery Statistical Standards FAO Fisheries Information, Data and Statistics Unit, 2003. Section H: FISHING AREAS FOR STATISTICAL PURPOSES. FAO Major Fishing Areas 03 [ftp://ftp.fao.org/fi/maps/fig_h1_3.gif]. False True 2008-07-09 2000-01-01 False R0128 ASIA - INLAND WATERS (FAO MAJOR FISHING AREAS 04) R0512 US FDA 1995 Code: AA04: "ASIAN CONTINENTAL FISHING AREA". CWP Handbook of Fishery Statistical Standards FAO Fisheries Information, Data and Statistics Unit, 2003. Section H: FISHING AREAS FOR STATISTICAL PURPOSES. FAO Major Fishing Areas 04 [ftp://ftp.fao.org/fi/maps/fig_h1_4_1.gif]. False True 2008-07-09 2000-01-01 False R0129 EUROPE - INLAND WATERS (FAO MAJOR FISHING AREAS 05) R0512 US FDA 1995 Code: AA05: "EUROPEAN CONTINENTAL FISHING AREA". CWP Handbook of Fishery Statistical Standards FAO Fisheries Information, Data and Statistics Unit, 2003. Section H: FISHING AREAS FOR STATISTICAL PURPOSES. FAO Major Fishing Areas 05 [ftp://ftp.fao.org/fi/maps/fig_h1_5_1.gif]. False True 2008-07-09 2000-01-01 False R0130 OCEANIA - INLAND WATERS (FAO MAJOR FISHING AREAS 06) R0512 US FDA 1995 Code: AA06: "AUSTRALIAN CONTINENTAL FISHING AREA". CWP Handbook of Fishery Statistical Standards FAO Fisheries Information, Data and Statistics Unit, 2003. Section H: FISHING AREAS FOR STATISTICAL PURPOSES. FAO Major Fishing Areas 06 [ftp://ftp.fao.org/fi/maps/fig_h1_6.gif]. False True 2008-07-09 2000-01-01 False R0131 FORMER USSR AREA - INLAND WATERS (FAO MAJOR FISHING AREAS 07) R0512 This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. CWP Handbook of Fishery Statistical Standards FAO Fisheries Information, Data and Statistics Unit, 2003. Section H: FISHING AREAS FOR STATISTICAL PURPOSES. The descriptor has been inactivated in the FAO Major Fishing Area system, instead use *EUROPE - INLAND WATERS (FAO MAJOR FISHING AREAS 05)*, which covers the area. True True 2008-07-09 2000-01-01 False R0132 ANTARCTICA - INLAND WATERS (FAO MAJOR FISHING AREA 08) R0512 US FDA 1995 Code: AA08: "ANTARCTIC CONTINENTAL FISHING AREA". CWP Handbook of Fishery Statistical Standards FAO Fisheries Information, Data and Statistics Unit, 2003. Section H: FISHING AREAS FOR STATISTICAL PURPOSES. FAO Major Fishing Areas 08 [ftp://ftp.fao.org/fi/maps/fig_h1_8.gif]. False True 2008-07-09 2000-01-01 False R0133 ARCTIC SEA (FAO MAJOR FISHING AREA 18) R0116 US FDA 1995 Code AA18: *ARCTIC FISHING AREA*. CWP Handbook of Fishery Statistical Standards FAO Fisheries Information, Data and Statistics Unit, 2003. Section H: FISHING AREAS FOR STATISTICAL PURPOSES. FAO Major Fishing Area 18 [http://www.fao.org/fishery/area/Area18]. False True 2008-07-09 2000-01-01 False R0134 ATLANTIC, NORTHWEST (FAO MAJOR FISHING AREA 21) R0116 US FDA 1995 Code AA21: *ATLANTIC OCEAN NORTHWEST FISHING AREA*. CWP Handbook of Fishery Statistical Standards FAO Fisheries Information, Data and Statistics Unit, 2003. Section H: FISHING AREAS FOR STATISTICAL PURPOSES. FAO Major Fishing Area 21 [http://www.fao.org/fishery/area/Area21]. False True 2008-07-09 2000-01-01 False R0135 ATLANTIC, NORTHEAST (FAO MAJOR FISHING AREA 27) R0116 US FDA 1995 Code AA27: *ATLANTIC OCEAN NORTHEAST FISHING AREA*. CWP Handbook of Fishery Statistical Standards FAO Fisheries Information, Data and Statistics Unit, 2003. Section H: FISHING AREAS FOR STATISTICAL PURPOSES. FAO Major Fishing Area 27 [http://www.fao.org/fishery/area/Area27]. False True 2008-07-09 2000-01-01 False R0136 ATLANTIC, WESTERN CENTRAL (FAO MAJOR FISHING AREA 31) R0116 US FDA 1995 Code AA31: *ATLANTIC OCEAN WEST FISHING AREA*. CWP Handbook of Fishery Statistical Standards FAO Fisheries Information, Data and Statistics Unit, 2003. Section H: FISHING AREAS FOR STATISTICAL PURPOSES. FAO Major Fishing Area 31 [http://www.fao.org/fishery/area/Area31]. False True 2008-07-09 2000-01-01 False R0137 ATLANTIC, EASTERN CENTRAL (FAO MAJOR FISHING AREA 34) R0116 US FDA 1995 Code: AA34: *ATLANTIC OCEAN EAST FISHING AREA*. CWP Handbook of Fishery Statistical Standards FAO Fisheries Information, Data and Statistics Unit, 2003. Section H: FISHING AREAS FOR STATISTICAL PURPOSES. FAO Major Fishing Area 34 [http://www.fao.org/fishery/area/Area34]. False True 2008-07-09 2000-01-01 False R0138 MEDITERRANEAN AND BLACK SEA (FAO MAJOR FISHING AREA 37) R0116 US FDA 1995 Code AA37: *MEDITERRANEAN FISHING AREA*. CWP Handbook of Fishery Statistical Standards FAO Fisheries Information, Data and Statistics Unit, 2003. Section H: FISHING AREAS FOR STATISTICAL PURPOSES. FAO Major Fishing Area 37 [http://www.fao.org/fishery/area/Area37]. False True 2008-07-09 2000-01-01 False R0139 ATLANTIC, SOUTHWEST (FAO MAJOR FISHING AREA 41) R0116 US FDA 1995 Code AA41: *ATLANTIC OCEAN SOUTHWEST FISHING AREA*. CWP Handbook of Fishery Statistical Standards FAO Fisheries Information, Data and Statistics Unit, 2003. Section H: FISHING AREAS FOR STATISTICAL PURPOSES. FAO Major Fishing Area 41 [http://www.fao.org/fishery/area/Area41]. False True 2008-07-09 2000-01-01 False R0140 ATLANTIC, SOUTHEAST (FAO MAJOR FISHING AREA 47) R0116 US FDA 1995 Code AA47: *ATLANTIC OCEAN SOUTHEAST FISHING AREA*. CWP Handbook of Fishery Statistical Standards FAO Fisheries Information, Data and Statistics Unit, 2003. Section H: FISHING AREAS FOR STATISTICAL PURPOSES. FAO Major Fishing Area 47 [http://www.fao.org/fishery/area/Area47]. False True 2008-07-09 2000-01-01 False R0141 ATLANTIC, ANTARCTIC (FAO MAJOR FISHING AREA 48) R0514 US FDA 1995 Code AA48: *ATLANTIC OCEAN SOUTH FISHING AREA*. CWP Handbook of Fishery Statistical Standards FAO Fisheries Information, Data and Statistics Unit, 2003. Section H: FISHING AREAS FOR STATISTICAL PURPOSES. FAO Major Fishing Area 48 [http://www.fao.org/fishery/area/Area48]. False True 2008-07-09 2000-01-01 False R0142 INDIAN OCEAN, WESTERN (MAJOR FISHING AREA 51) R0258 US FDA 1995 Code AA51: *INDIAN OCEAN WEST FISHING AREA*. CWP Handbook of Fishery Statistical Standards FAO Fisheries Information, Data and Statistics Unit, 2003. Section H: FISHING AREAS FOR STATISTICAL PURPOSES. FAO Major Fishing Area 51 [http://www.fao.org/fishery/area/Area51]. False True 2008-07-09 2000-01-01 False R0143 INDIAN OCEAN, EASTERN (FAO MAJOR FISHING AREA 57) R0258 US FDA 1995 Code AA57: *INDIAN OCEAN EAST FISHING AREA*. CWP Handbook of Fishery Statistical Standards FAO Fisheries Information, Data and Statistics Unit, 2003. Section H: FISHING AREAS FOR STATISTICAL PURPOSES. FAO Major Fishing Area 57 [http://www.fao.org/fishery/area/Area57]. False True 2008-07-09 2000-01-01 False R0144 ANTARCTIC AND SOUTHERN INDIAN OCEAN (FAO MAJOR FISHING AREA 58) R0514 US FDA 1995 Code AA58: *INDIAN OCEAN SOUTH FISHING AREA*. CWP Handbook of Fishery Statistical Standards FAO Fisheries Information, Data and Statistics Unit, 2003. Section H: FISHING AREAS FOR STATISTICAL PURPOSES. FAO Major Fishing Area 58 [http://www.fao.org/fishery/area/Area58]. False True 2008-07-09 2000-01-01 False R0145 PACIFIC, NORTHWEST (FAO MAJOR FISHING AREA 61) R0324 US FDA 1995 Code AA61: *PACIFIC OCEAN NORTHWEST FISHING AREA*. CWP Handbook of Fishery Statistical Standards FAO Fisheries Information, Data and Statistics Unit, 2003. Section H: FISHING AREAS FOR STATISTICAL PURPOSES. FAO Major Fishing Area 61 [http://www.fao.org/fishery/area/Area61)] False True 2008-07-09 2000-01-01 False R0146 PACIFIC, NORTHEAST (FAO MAJOR FISHING AREA 67) R0324 US FDA 1995 Code AA67: *PACIFIC OCEAN NORTHEAST FISHING AREA*. CWP Handbook of Fishery Statistical Standards FAO Fisheries Information, Data and Statistics Unit, 2003. Section H: FISHING AREAS FOR STATISTICAL PURPOSES. FAO Major Fishing Area 67 [http://www.fao.org/fishery/area/Area67]. False True 2008-07-09 2000-01-01 False R0147 PACIFIC, WESTERN CENTRAL (FAO MAJOR FISHING AREA 71) R0324 US FDA 1995 Code AA71: *PACIFIC OCEAN WEST FISHING AREA*. CWP Handbook of Fishery Statistical Standards FAO Fisheries Information, Data and Statistics Unit, 2003. Section H: FISHING AREAS FOR STATISTICAL PURPOSES. FAO Major Fishing Area 71 [http://www.fao.org/fishery/area/Area71]. False True 2008-07-09 2000-01-01 False R0148 PACIFIC, EASTERN CENTRAL (FAO MAJOR FISHING AREA 77) R0324 US FDA 1995 Code AA77: *PACIFIC OCEAN EAST FISHING AREA*. CWP Handbook of Fishery Statistical Standards FAO Fisheries Information, Data and Statistics Unit, 2003. Section H: FISHING AREAS FOR STATISTICAL PURPOSES. FAO Major Fishing Area 77 [http://www.fao.org/fishery/area/Area77]. False True 2008-07-09 2000-01-01 False R0149 PACIFIC, SOUTHWEST (FAO MAJOR FISHING AREA 81) R0324 US FDA 1995 Code AA81: *PACIFIC OCEAN SOUTHWEST FISHING AREA*. CWP Handbook of Fishery Statistical Standards FAO Fisheries Information, Data and Statistics Unit, 2003. Section H: FISHING AREAS FOR STATISTICAL PURPOSES. FAO Major Fishing Area 81 [].http://www.fao.org/fishery/area/Area81 False True 2008-07-09 2000-01-01 False R0150 PACIFIC, SOUTHEAST (FAO MAJOR FISHING AREA 87) R0324 US FDA 1995 Code AA87: *PACIFIC OCEAN SOUTHEAST FISHING AREA*. CWP Handbook of Fishery Statistical Standards FAO Fisheries Information, Data and Statistics Unit, 2003. Section H: FISHING AREAS FOR STATISTICAL PURPOSES. FAO Major Fishing Area [http://www.fao.org/fishery/area/Area87]. False True 2008-07-09 2000-01-01 False R0151 PACIFIC, ANTARCTIC (FAO MAJOR FISHING AREA 88) R0514 US FDA 1995 Code AA88: *PACIFIC OCEAN SOUTH FISHING AREA*. CWP Handbook of Fishery Statistical Standards FAO Fisheries Information, Data and Statistics Unit, 2003. Section H: FISHING AREAS FOR STATISTICAL PURPOSES. FAO Major Fishing Area 88 [http://www.fao.org/fishery/area/Area88]. False True 2008-07-09 2000-01-01 False R0152 BOSNIA AND HERZEGOVINA R0357 US FDA 1995 Code: BA False True 1899-12-30 2000-01-01 False R0153 BARBADOS R0353 US FDA 1995 Code: BB False True 1899-12-30 2000-01-01 False R0154 BANGLADESH R0349 US FDA 1995 Code: BD False True 1899-12-30 2000-01-01 False R0155 BELGIUM R0359 US FDA 1995 Code: BE False True 1899-12-30 2000-01-01 False R0156 BURKINA FASO R0344 US FDA 1995 Code: BF False True 1899-12-30 2000-01-01 False R0157 BULGARIA R0357 US FDA 1995 Code: BG False True 1899-12-30 2000-01-01 False R0158 BAHRAIN R0351 US FDA 1995 Code: BH False True 1899-12-30 2000-01-01 False R0159 BURUNDI R0341 US FDA 1995 Code: BI False True 1899-12-30 2000-01-01 False R0160 BENIN R0344 US FDA 1995 Code: BJ False True 1899-12-30 2000-01-01 False R0161 BERMUDA R0352 US FDA 1995 Code: BM False True 1899-12-30 2000-01-01 False R0162 BRUNEI DARUSSALAM R0348 US FDA 1995 Code: BN False True 1899-12-30 2000-01-01 False R0163 BOLIVIA R0364 US FDA 1995 Code: BO False True 1899-12-30 2000-01-01 False R0164 BRAZIL R0364 US FDA 1995 Code: BR False True 1899-12-30 2000-01-01 False R0165 BAHAMAS R0352 US FDA 1995 Code: BS False True 1899-12-30 2000-01-01 False R0166 BHUTAN R0346 US FDA 1995 Code: BT False True 1899-12-30 2000-01-01 False R0167 BOUVET ISLAND R0352 US FDA 1995 Code: BV False True 1899-12-30 2000-01-01 False R0168 BOTSWANA R0343 US FDA 1995 Code: BW False True 1899-12-30 2000-01-01 False R0169 BELARUS R0357 US FDA 1995 Code: BY False True 1899-12-30 2000-01-01 False R0170 BELIZE R0354 US FDA 1995 Code: BZ False True 1899-12-30 2000-01-01 False R0171 CANADA R0362 US FDA 1995 Code: CA False True 1899-12-30 2000-01-01 False R0172 ALBERTA R0171 US FDA 1995 Code: CA01 False True 1899-12-30 2000-01-01 False R0173 BRITISH COLUMBIA R0171 US FDA 1995 Code: CA02 False True 1899-12-30 2000-01-01 False R0174 MANITOBA R0171 US FDA 1995 Code: CA03 False True 1899-12-30 2000-01-01 False R0175 NEW BRUNSWICK R0171 US FDA 1995 Code: CA04 False True 1899-12-30 2000-01-01 False R0176 NEWFOUNDLAND R0171 US FDA 1995 Code: CA05 False True 1899-12-30 2000-01-01 False R0177 NORTHWEST TERRITORIES R0171 US FDA 1995 Code: CA06 False True 1899-12-30 2000-01-01 False R0178 NOVA SCOTIA R0171 US FDA 1995 Code: CA07 False True 1899-12-30 2000-01-01 False R0179 ONTARIO R0171 US FDA 1995 Code: CA08 False True 1899-12-30 2000-01-01 False R0180 PRINCE EDWARD ISLAND R0171 US FDA 1995 Code: CA09 False True 1899-12-30 2000-01-01 False R0181 QUEBEC R0171 US FDA 1995 Code: CA10 False True 1899-12-30 2000-01-01 False R0182 SASKATCHEWAN R0171 US FDA 1995 Code: CA11 False True 1899-12-30 2000-01-01 False R0183 YUKON TERRITORY R0171 US FDA 1995 Code: CA12 False True 1899-12-30 2000-01-01 False R0184 COCOS ISLANDS R0361 US FDA 1995 Code: CC False True 1899-12-30 2000-01-01 False R0185 CENTRAL AFRICAN REPUBLIC R0340 US FDA 1995 Code: CF False True 1899-12-30 2000-01-01 False R0186 CONGO R0340 US FDA 1995 Code: CG False True 1899-12-30 2000-01-01 False R0188 SWITZERLAND R0359 US FDA 1995 Code: CH False True 1899-12-30 2000-01-01 False R0189 CAPE VERDE R0352 US FDA 1995 Code: CV False True 1899-12-30 2000-01-01 False R0190 COTE D'IVOIRE R0344 US FDA 1995 Code: CI False True 1899-12-30 2000-01-01 False R0191 COOK ISLANDS R0363 US FDA 1995 Code: CK False True 1899-12-30 2000-01-01 False R0192 CHILE R0364 US FDA 1995 Code: CL False True 1899-12-30 2000-01-01 False R0193 CLIMATIC ZONE R0010 This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. US FDA 1995 Code: CLZ Source--National Geographic Atlas of the World, Revised 6th Edition, 1992. All terms from Vladimir Koppen system based on precipitation, temperature and vegetation. True True 2005-05-21 2000-01-01 False R0194 CAMEROON R0340 US FDA 1995 Code: CM False True 1899-12-30 2000-01-01 False R0195 CHINA, PEOPLES REPUBLIC OF R0347 US FDA 1995 Code: CN False True 1899-12-30 2000-01-01 False R0196 COLOMBIA R0364 US FDA 1995 Code: CO False True 1899-12-30 2000-01-01 False R0197 CHRISTMAS ISLAND R0117 US FDA 1995 Code: CX False True 1899-12-30 2000-01-01 False R0198 COSTA RICA R0354 US FDA 1995 Code: CR False True 1899-12-30 2000-01-01 False R0199 CZECHOSLOVAKIA R0357 This term is only kept for backward compatibility. DO NOT USE for new indexing. False False 2008-07-09 2000-01-01 False R0200 CUBA R0353 US FDA 1995 Code: CU False True 1899-12-30 2000-01-01 False R0201 CYPRUS R0358 US FDA 1995 Code: CY False True 1899-12-30 2000-01-01 False R0202 GERMAN FEDERAL REPUBLIC R0356 US FDA 1995 Code: DE False True 1899-12-30 2000-01-01 False R0203 DJIBOUTI R0341 US FDA 1995 Code: DJ False True 1899-12-30 2000-01-01 False R0204 DENMARK R0360 US FDA 1995 Code: DK False True 1899-12-30 2000-01-01 False R0205 DOMINICA R0353 US FDA 1995 Code: DM False True 1899-12-30 2000-01-01 False R0206 DOMINICAN REPUBLIC R0353 US FDA 1995 Code: DO False True 1899-12-30 2000-01-01 False R0207 ALGERIA R0342 US FDA 1995 Code: DZ False True 1899-12-30 2000-01-01 False R0208 ECUADOR R0364 US FDA 1995 Code: EC False True 1899-12-30 2000-01-01 False R0209 ESTONIA R0357 US FDA 1995 Code: EE False True 1899-12-30 2000-01-01 False R0210 EGYPT R0342 US FDA 1995 Code: EG False True 1899-12-30 2000-01-01 False R0211 WESTERN SAHARA R0344 US FDA 1995 Code: EH False True 1899-12-30 2000-01-01 False R0212 SPAIN R0358 US FDA 1995 Code: ES False True 1899-12-30 2000-01-01 False R0213 ETHIOPIA R0341 US FDA 1995 Code: ET False True 1899-12-30 2000-01-01 False R0214 FINLAND R0360 US FDA 1995 Code: FI False True 1899-12-30 2000-01-01 False R0215 FIJI R0363 US FDA 1995 Code: FJ False True 1899-12-30 2000-01-01 False R0216 FALKLAND ISLANDS R0352 US FDA 1995 Code: FK False True 1899-12-30 2000-01-01 False R0217 MICRONESIA R0363 US FDA 1995 Code: FM False True 1899-12-30 2000-01-01 False R0218 FAROE ISLANDS R0352 US FDA 1995 Code: FO False True 1899-12-30 2000-01-01 False R0218 FAROE ISLANDS R0360 US FDA 1995 Code: FO False True 1899-12-30 2000-01-01 False R0219 FRANCE R0359 US FDA 1995 Code: FR False True 1899-12-30 2000-01-01 False R0220 FRESHWATER FISHING AREA R0124 Do not use this descriptor, unless a more specific descriptor cannot be found in *INLAND WATERS [R0512]* and narrower terms. US FDA 1995 Code: FRWA False True 2008-07-09 2000-01-01 False R0221 GABON R0340 US FDA 1995 Code: GA False True 1899-12-30 2000-01-01 False R0222 UNITED KINGDOM R0359 US FDA 1995 Code: GB False True 1899-12-30 2000-01-01 False R0223 ENGLAND R0222 US FDA 1995 Code: GB01 False True 1899-12-30 2000-01-01 False R0224 SCOTLAND R0222 US FDA 1995 Code: GB02 False True 1899-12-30 2000-01-01 False R0225 WALES R0222 US FDA 1995 Code: GB03 False True 1899-12-30 2000-01-01 False R0226 GRENADA R0353 US FDA 1995 Code: GD False True 1899-12-30 2000-01-01 False R0227 FRENCH GUIANA R0364 US FDA 1995 Code: GF False True 1899-12-30 2000-01-01 False R0228 GEORGIA (COUNTRY) R0350 US FDA 1995 Code: GG False True 1899-12-30 2000-01-01 False R0229 GHANA R0344 US FDA 1995 Code: GH False True 1899-12-30 2000-01-01 False R0230 GIBRALTAR R0358 US FDA 1995 Code: GI False True 1899-12-30 2000-01-01 False R0231 GREENLAND R0352 US FDA 1995 Code: GL False True 1899-12-30 2000-01-01 False R0232 GAMBIA R0344 US FDA 1995 Code: GM False True 1899-12-30 2000-01-01 False R0233 GUINEA R0344 US FDA 1995 Code: GN False True 1899-12-30 2000-01-01 False R0234 GUADELOUPE R0353 US FDA 1995 Code: GP False True 1899-12-30 2000-01-01 False R0235 EQUATORIAL GUINEA R0340 US FDA 1995 Code: GQ False True 1899-12-30 2000-01-01 False R0236 GREECE R0358 US FDA 1995 Code: GR False True 1899-12-30 2000-01-01 False R0237 GUATEMALA R0354 US FDA 1995 Code: GT False True 1899-12-30 2000-01-01 False R0238 GUAM R0363 US FDA 1995 Code: GU False True 1899-12-30 2000-01-01 False R0239 GUINEA-BISSAU R0344 US FDA 1995 Code: GW False True 1899-12-30 2000-01-01 False R0240 GUYANA R0364 US FDA 1995 Code: GY False True 1899-12-30 2000-01-01 False R0241 GAZA STRIP R0351 US FDA 1995 Code: GZ False True 1899-12-30 2000-01-01 True R0242 HONG KONG R0347 US FDA 1995 Code: HK False True 1899-12-30 2000-01-01 False R0243 HEARD AND MCDONALD ISLANDS R0361 US FDA 1995 Code: HM False True 1899-12-30 2000-01-01 False R0244 HONDURAS R0354 US FDA 1995 Code: HN False True 1899-12-30 2000-01-01 False R0245 CROATIA R0357 US FDA 1995 Code: HR False True 1899-12-30 2000-01-01 False R0246 HAITI R0353 US FDA 1995 Code: HT False True 1899-12-30 2000-01-01 False R0247 HUNGARY R0357 US FDA 1995 Code: HU False True 1899-12-30 2000-01-01 False R0248 INDONESIA R0348 US FDA 1995 Code: ID False True 1899-12-30 2000-01-01 False R0249 BALI R0248 US FDA 1995 Code: ID02 False True 1899-12-30 2000-01-01 False R0250 JAVA R0248 US FDA 1995 Code: ID07 False True 1899-12-30 2000-01-01 False R0251 IRIAN JAYA R0248 US FDA 1995 Code: ID09 False True 1899-12-30 2000-01-01 False R0252 BORNEO R0248 US FDA 1995 Code: ID13 False True 1899-12-30 2000-01-01 False R0253 SULAWESI R0248 US FDA 1995 Code: ID21 False True 1899-12-30 2000-01-01 False R0254 SUMATRA R0248 US FDA 1995 Code: ID24 False True 1899-12-30 2000-01-01 False R0255 IRELAND R0359 US FDA 1995 Code: IE False True 1899-12-30 2000-01-01 False R0256 ISRAEL R0351 US FDA 1995 Code: IL False True 1899-12-30 2000-01-01 False R0257 INDIA R0349 US FDA 1995 Code: IN False True 1899-12-30 2000-01-01 False R0258 INDIAN OCEAN R0513 US FDA 1995 Code: INOC False True 1899-12-30 2000-01-01 False R0259 BRITISH INDIAN OCEAN TERRITORY R0361 US FDA 1995 Code: IO False True 1899-12-30 2000-01-01 False R0260 IRAQ R0351 US FDA 1995 Code: IQ False True 1899-12-30 2000-01-01 False R0261 IRAN R0351 US FDA 1995 Code: IR False True 1899-12-30 2000-01-01 False R0262 ICELAND R0352 US FDA 1995 Code: IS False True 1899-12-30 2000-01-01 False R0262 ICELAND R0360 US FDA 1995 Code: IS False True 1899-12-30 2000-01-01 False R0263 ITALY R0358 US FDA 1995 Code: IT False True 1899-12-30 2000-01-01 False R0264 JAMAICA R0353 US FDA 1995 Code: JM False True 1899-12-30 2000-01-01 False R0265 JORDAN R0351 US FDA 1995 Code: JO False True 1899-12-30 2000-01-01 False R0266 JAPAN R0347 US FDA 1995 Code: JP False True 1899-12-30 2000-01-01 False R0267 KENYA R0341 US FDA 1995 Code: KE False True 1899-12-30 2000-01-01 False R0268 KYRGYZSTAN R0350 US FDA 1995 Code: KG False True 1899-12-30 2000-01-01 False R0269 KAMPUCHEA R0348 US FDA 1995 Code: KH False True 1899-12-30 2000-01-01 False R0270 KIRIBATI R0363 US FDA 1995 Code: KI False True 1899-12-30 2000-01-01 False R0271 COMOROS ISLANDS R0341 US FDA 1995 Code: KM False True 1899-12-30 2000-01-01 False R0272 SAINT KITTS AND NEVIS R0353 US FDA 1995 Code: KN False True 1899-12-30 2000-01-01 False R0273 KOREA, DEMOCRATIC PEOPLE'S REPUBLIC OF R0347 US FDA 1995 Code: KP False True 1899-12-30 2000-01-01 False R0274 KOREA, REPUBLIC OF R0347 US FDA 1995 Code: KR False True 1899-12-30 2000-01-01 False R0275 KUWAIT R0351 US FDA 1995 Code: KW False True 1899-12-30 2000-01-01 False R0276 CAYMAN ISLANDS R0353 US FDA 1995 Code: KY False True 1899-12-30 2000-01-01 False R0277 KAZAKHSTAN R0350 US FDA 1995 Code: KZ False True 1899-12-30 2000-01-01 False R0278 LAOS R0348 US FDA 1995 Code: LA False True 1899-12-30 2000-01-01 False R0279 LEBANON R0351 US FDA 1995 Code: LB False True 1899-12-30 2000-01-01 False R0280 SAINT LUCIA R0353 US FDA 1995 Code: LC False True 1899-12-30 2000-01-01 False R0281 LIECHTENSTEIN R0359 US FDA 1995 Code: LI False True 1899-12-30 2000-01-01 False R0282 SRI LANKA R0349 US FDA 1995 Code: LK False True 1899-12-30 2000-01-01 False R0283 LIBERIA R0344 US FDA 1995 Code: LR False True 1899-12-30 2000-01-01 False R0284 LESOTHO R0343 US FDA 1995 Code: LS False True 1899-12-30 2000-01-01 False R0285 LITHUANIA R0357 US FDA 1995 Code: LT False True 1899-12-30 2000-01-01 False R0286 LUXEMBOURG R0359 US FDA 1995 Code: LU False True 1899-12-30 2000-01-01 False R0287 LATVIA R0357 US FDA 1995 Code: LV False True 1899-12-30 2000-01-01 False R0288 LIBYA R0342 US FDA 1995 Code: LY False True 1899-12-30 2000-01-01 False R0289 MOROCCO R0342 US FDA 1995 Code: MA False True 1899-12-30 2000-01-01 False R0290 MONACO R0358 US FDA 1995 Code: MC False True 1899-12-30 2000-01-01 False R0291 MOLDOVA R0357 US FDA 1995 Code: MD False True 1899-12-30 2000-01-01 False R0292 MADAGASCAR R0343 US FDA 1995 Code: MG False True 1899-12-30 2000-01-01 False R0293 MARSHALL ISLANDS R0363 US FDA 1995 Code: MH False True 1899-12-30 2000-01-01 False R0294 MALI R0344 US FDA 1995 Code: ML False True 1899-12-30 2000-01-01 False R0295 MYANMAR R0348 US FDA 1995 Code: MM False True 1899-12-30 2000-01-01 False R0296 MONGOLIA R0346 US FDA 1995 Code: MN False True 1899-12-30 2000-01-01 False R0297 MACAU R0347 US FDA 1995 Code: MO False True 1899-12-30 2000-01-01 False R0298 NORTHERN MARIANA ISLANDS R0363 US FDA 1995 Code: MP False True 1899-12-30 2000-01-01 False R0299 MARTINIQUE R0353 US FDA 1995 Code: MQ False True 1899-12-30 2000-01-01 False R0300 MAURITANIA R0344 US FDA 1995 Code: MR False True 1899-12-30 2000-01-01 False R0301 MONTSERRAT R0353 US FDA 1995 Code: MS False True 1899-12-30 2000-01-01 False R0302 MALTA R0358 US FDA 1995 Code: MT False True 1899-12-30 2000-01-01 False R0303 MAURITIUS R0361 US FDA 1995 Code: MU False True 1899-12-30 2000-01-01 False R0304 MALDIVES R0361 US FDA 1995 Code: MV False True 1899-12-30 2000-01-01 False R0305 MALAWI R0343 US FDA 1995 Code: MW False True 1899-12-30 2000-01-01 False R0306 MEXICO R0362 US FDA 1995 Code: MX False True 1899-12-30 2000-01-01 False R0307 MALAYSIA R0348 US FDA 1995 Code: MY False True 1899-12-30 2000-01-01 False R0308 MOZAMBIQUE R0343 US FDA 1995 Code: MZ False True 1899-12-30 2000-01-01 False R0309 NAMIBIA R0343 US FDA 1995 Code: NA False True 1899-12-30 2000-01-01 False R0310 NEW CALEDONIA R0363 US FDA 1995 Code: NC False True 1899-12-30 2000-01-01 False R0311 NIGER R0344 US FDA 1995 Code: NE False True 1899-12-30 2000-01-01 False R0312 NORFOLK ISLAND R0363 US FDA 1995 Code: NF False True 1899-12-30 2000-01-01 False R0313 NIGERIA R0344 US FDA 1995 Code: NG False True 1899-12-30 2000-01-01 False R0314 NICARAGUA R0354 US FDA 1995 Code: NI False True 1899-12-30 2000-01-01 False R0315 NETHERLANDS R0359 US FDA 1995 Code: NL False True 1899-12-30 2000-01-01 False R0316 NORWAY R0360 US FDA 1995 Code: NO False True 1899-12-30 2000-01-01 False R0317 NEPAL R0346 US FDA 1995 Code: NP False True 1899-12-30 2000-01-01 False R0318 NAURU R0363 US FDA 1995 Code: NR False True 1899-12-30 2000-01-01 False R0319 NEUTRAL ZONE R0351 US FDA 1995 Code: NT False True 1899-12-30 2000-01-01 False R0320 NIUE R0363 US FDA 1995 Code: NU False True 1899-12-30 2000-01-01 False R0321 NEW ZEALAND R0363 US FDA 1995 Code: NZ False True 1899-12-30 2000-01-01 False R0322 OMAN R0351 US FDA 1995 Code: OM False True 1899-12-30 2000-01-01 False R0323 PANAMA R0354 US FDA 1995 Code: PA False True 1899-12-30 2000-01-01 False R0324 PACIFIC OCEAN R0513 US FDA 1995 Code: PAOC False True 1899-12-30 2000-01-01 False R0325 PERU R0364 US FDA 1995 Code: PE False True 1899-12-30 2000-01-01 False R0326 FRENCH POLYNESIA R0363 US FDA 1995 Code: PF False True 1899-12-30 2000-01-01 False R0327 TAHITI R0326 US FDA 1995 Code: PF01 False True 1899-12-30 2000-01-01 False R0328 PAPUA NEW GUINEA R0363 US FDA 1995 Code: PG False True 1899-12-30 2000-01-01 False R0329 PHILIPPINES R0363 US FDA 1995 Code: PH False True 1899-12-30 2000-01-01 False R0330 PAKISTAN R0350 US FDA 1995 Code: PK False True 1899-12-30 2000-01-01 False R0331 POLAND R0357 US FDA 1995 Code: PL False True 1899-12-30 2000-01-01 False R0332 ST. PIERRE AND MIQUELON R0352 US FDA 1995 Code: PM False True 1899-12-30 2000-01-01 False R0333 PITCAIRN ISLAND R0363 US FDA 1995 Code: PN False True 1899-12-30 2000-01-01 False R0334 PUERTO RICO R0353 US FDA 1995 Code: PR False True 1899-12-30 2000-01-01 False R0335 PORTUGAL R0358 US FDA 1995 Code: PT False True 1899-12-30 2000-01-01 False R0336 PALAU R0363 US FDA 1995 Code: PW False True 1899-12-30 2000-01-01 False R0337 PARAGUAY R0364 US FDA 1995 Code: PY False True 1899-12-30 2000-01-01 False R0338 QATAR R0351 US FDA 1995 Code: QA False True 1899-12-30 2000-01-01 False R0339 AFRICA R0509 US FDA 1995 Code: QM False True 1899-12-30 2000-01-01 False R0340 AFRICA, CENTRAL R0339 US FDA 1995 Code: QM01 False True 1899-12-30 2000-01-01 False R0341 AFRICA, EASTERN R0339 US FDA 1995 Code: QM02 False True 1899-12-30 2000-01-01 False R0342 AFRICA, NORTHERN R0339 US FDA 1995 Code: QM03 False True 1899-12-30 2000-01-01 False R0343 AFRICA, SOUTHERN R0339 US FDA 1995 Code: QM04 False True 1899-12-30 2000-01-01 False R0344 AFRICA, WESTERN R0339 US FDA 1995 Code: QM05 False True 1899-12-30 2000-01-01 False R0345 ASIA R0509 US FDA 1995 Code: QN False True 1899-12-30 2000-01-01 False R0346 ASIA, CENTRAL R0345 US FDA 1995 Code: QN01 False True 1899-12-30 2000-01-01 False R0347 ASIA, NORTHEAST R0345 US FDA 1995 Code: QN02 False True 1899-12-30 2000-01-01 False R0348 ASIA, SOUTHEAST R0345 US FDA 1995 Code: QN03 False True 1899-12-30 2000-01-01 False R0349 ASIA, SOUTHERN R0345 US FDA 1995 Code: QN04 False True 1899-12-30 2000-01-01 False R0350 ASIA, WESTERN R0345 US FDA 1995 Code: QN05 False True 1899-12-30 2000-01-01 False R0351 MIDDLE EAST R0345 US FDA 1995 Code: QN06 False True 1899-12-30 2000-01-01 False R0352 ATLANTIC OCEAN ISLANDS R0509 US FDA 1995 Code: QO False True 1899-12-30 2000-01-01 False R0353 CARIBBEAN ISLANDS R0352 US FDA 1995 Code: QO01 False True 1899-12-30 2000-01-01 False R0354 CENTRAL AMERICA R0509 US FDA 1995 Code: QP False True 1899-12-30 2000-01-01 False R0355 EUROPE R0509 US FDA 1995 Code: QR False True 1899-12-30 2000-01-01 False R0356 EUROPE, CENTRAL R0355 US FDA 1995 Code: QR01 False True 1899-12-30 2000-01-01 False R0357 EUROPE, EASTERN R0355 US FDA 1995 Code: QR02 False True 1899-12-30 2000-01-01 False R0358 EUROPE, SOUTHERN R0355 US FDA 1995 Code: QR03 False True 1899-12-30 2000-01-01 False R0359 EUROPE, WESTERN R0355 US FDA 1995 Code: QR04 False True 1899-12-30 2000-01-01 False R0360 SCANDINAVIA R0355 US FDA 1995 Code: QR05 False True 1899-12-30 2000-01-01 False R0361 INDIAN OCEAN ISLANDS R0509 US FDA 1995 Code: QS False True 1899-12-30 2000-01-01 False R0362 NORTH AMERICA R0509 US FDA 1995 Code: QT False True 1899-12-30 2000-01-01 False R0363 PACIFIC OCEAN ISLANDS R0509 US FDA 1995 Code: QU False True 1899-12-30 2000-01-01 False R0364 SOUTH AMERICA R0509 US FDA 1995 Code: QV False True 1899-12-30 2000-01-01 False R0365 GEOPOLITICAL DESIGNATION R0010 This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. US FDA 1995 Code: QZ True True 2005-05-21 2000-01-01 False R0366 EUROPEAN UNION R0365 US FDA 1995 Code: QZ01 False True 1899-12-30 2000-01-01 False R0367 CODEX ALIMENTARIUS COMMISSION COUNTRIES R0365 US FDA 1995 Code: QZ02 False True 1899-12-30 2000-01-01 False R0368 REUNION ISLAND R0361 US FDA 1995 Code: RE False True 1899-12-30 2000-01-01 False R0369 ROMANIA R0357 US FDA 1995 Code: RO False True 1899-12-30 2000-01-01 False R0370 RUSSIA R0345 US FDA 1995 Code: RU False True 1899-12-30 2000-01-01 False R0370 RUSSIA R0357 US FDA 1995 Code: RU False True 1899-12-30 2000-01-01 False R0371 RWANDA R0341 US FDA 1995 Code: RW False True 1899-12-30 2000-01-01 False R0372 SAUDI ARABIA R0351 US FDA 1995 Code: SA False True 1899-12-30 2000-01-01 False R0373 SOLOMON ISLANDS R0363 US FDA 1995 Code: SB False True 1899-12-30 2000-01-01 False R0374 SEYCHELLES R0361 US FDA 1995 Code: SC False True 1899-12-30 2000-01-01 False R0375 SUDAN R0341 US FDA 1995 Code: SD False True 1899-12-30 2000-01-01 False R0376 SWEDEN R0360 US FDA 1995 Code: SE False True 1899-12-30 2000-01-01 False R0377 SINGAPORE R0348 US FDA 1995 Code: SG False True 1899-12-30 2000-01-01 False R0378 ST. HELENA R0352 US FDA 1995 Code: SH False True 1899-12-30 2000-01-01 False R0379 SLOVENIA R0357 US FDA 1995 Code: SI False True 1899-12-30 2000-01-01 False R0380 SVALBARD AND JAN MAYEN ISLANDS R0352 US FDA 1995 Code: SJ False True 1899-12-30 2000-01-01 False R0381 SIERRA LEONE R0344 US FDA 1995 Code: SL False True 1899-12-30 2000-01-01 False R0382 SAN MARINO R0358 US FDA 1995 Code: SM False True 1899-12-30 2000-01-01 False R0383 SENEGAL R0344 US FDA 1995 Code: SN False True 1899-12-30 2000-01-01 False R0384 SOMALIA R0341 US FDA 1995 Code: SO False True 1899-12-30 2000-01-01 False R0385 SURINAME R0364 US FDA 1995 Code: SR False True 1899-12-30 2000-01-01 False R0386 SAO TOME AND PRINCIPE R0340 US FDA 1995 Code: ST False True 1899-12-30 2000-01-01 False R0387 SUBTROPICAL WATERS R0124 US FDA 1995 Code: SUB1 False True 1899-12-30 2000-01-01 False R0388 SUBTROPICAL REEF R0387 US FDA 1995 Code: SUB2 False True 1899-12-30 2000-01-01 False R0389 EL SALVADOR R0354 US FDA 1995 Code: SV False True 1899-12-30 2000-01-01 False R0390 SYRIA R0351 US FDA 1995 Code: SY False True 1899-12-30 2000-01-01 False R0391 SWAZILAND R0343 US FDA 1995 Code: SZ False True 1899-12-30 2000-01-01 False R0392 TURKS AND CAICOS ISLANDS R0353 US FDA 1995 Code: TC False True 1899-12-30 2000-01-01 False R0393 CHAD R0340 US FDA 1995 Code: TD False True 1899-12-30 2000-01-01 False R0394 FRENCH SOUTHERN TERRITORIES R0363 US FDA 1995 Code: TF False True 1899-12-30 2000-01-01 False R0395 TOGO R0344 US FDA 1995 Code: TG False True 1899-12-30 2000-01-01 False R0396 THAILAND R0348 US FDA 1995 Code: TH False True 1899-12-30 2000-01-01 False R0397 TADJIKISTAN R0350 US FDA 1995 Code: TJ False True 1899-12-30 2000-01-01 False R0398 TOKELAU R0363 US FDA 1995 Code: TK False True 1899-12-30 2000-01-01 False R0399 TURKMENISTAN R0350 US FDA 1995 Code: TM False True 1899-12-30 2000-01-01 False R0400 TUNISIA R0342 US FDA 1995 Code: TN False True 1899-12-30 2000-01-01 False R0401 TONGA R0363 US FDA 1995 Code: TO False True 1899-12-30 2000-01-01 False R0402 EAST TIMOR R0348 US FDA 1995 Code: TP False True 1899-12-30 2000-01-01 False R0403 TURKEY R0351 US FDA 1995 Code: TR False True 1899-12-30 2000-01-01 False R0403 TURKEY R0357 US FDA 1995 Code: TR False True 1899-12-30 2000-01-01 False R0404 TROPICAL WATERS R0124 US FDA 1995 Code: TRO1 False True 1899-12-30 2000-01-01 False R0405 TROPICAL REEF R0404 US FDA 1995 Code: TRO2 False True 1899-12-30 2000-01-01 False R0406 TRINIDAD AND TOBAGO R0353 US FDA 1995 Code: TT False True 1899-12-30 2000-01-01 False R0407 TUVALU R0363 US FDA 1995 Code: TV False True 1899-12-30 2000-01-01 False R0408 CHINA, REPUBLIC OF R0347 US FDA 1995 Code: TW False True 1899-12-30 2000-01-01 False R0409 TANZANIA R0341 US FDA 1995 Code: TZ False True 1899-12-30 2000-01-01 False R0410 UKRAINE R0357 US FDA 1995 Code: UA False True 1899-12-30 2000-01-01 False R0411 UGANDA R0341 US FDA 1995 Code: UG False True 1899-12-30 2000-01-01 False R0412 UNITED STATES MINOR OUTLYING ISLANDS R0363 US FDA 1995 Code: UM False True 1899-12-30 2000-01-01 False R0413 UNITED STATES R0362 US FDA 1995 Code: US False True 1899-12-30 2000-01-01 False R0414 ALABAMA R0468 US FDA 1995 Code: US01 False True 1899-12-30 2000-01-01 False R0415 ALASKA R0471 US FDA 1995 Code: US02 False True 1899-12-30 2000-01-01 False R0416 ARIZONA R0469 US FDA 1995 Code: US04 False True 1899-12-30 2000-01-01 False R0417 ARKANSAS R0466 US FDA 1995 Code: US05 False True 1899-12-30 2000-01-01 False R0418 CALIFORNIA R0471 US FDA 1995 Code: US06 False True 1899-12-30 2000-01-01 False R0419 COLORADO R0469 US FDA 1995 Code: US08 False True 1899-12-30 2000-01-01 False R0420 CONNECTICUT R0467 US FDA 1995 Code: US09 False True 1899-12-30 2000-01-01 False R0421 DELAWARE R0465 US FDA 1995 Code: US10 False True 1899-12-30 2000-01-01 False R0422 DISTRICT OF COLUMBIA R0465 US FDA 1995 Code: US11 False True 1899-12-30 2000-01-01 False R0423 FLORIDA R0468 US FDA 1995 Code: US12 False True 1899-12-30 2000-01-01 False R0424 GEORGIA R0468 US FDA 1995 Code: US13 False True 1899-12-30 2000-01-01 False R0425 HAWAII R0471 US FDA 1995 Code: US15 False True 1899-12-30 2000-01-01 False R0426 IDAHO R0471 US FDA 1995 Code: US16 False True 1899-12-30 2000-01-01 False R0427 ILLINOIS R0466 US FDA 1995 Code: US17 False True 1899-12-30 2000-01-01 False R0428 INDIANA R0466 US FDA 1995 Code: US18 False True 1899-12-30 2000-01-01 False R0429 IOWA R0466 US FDA 1995 Code: US19 False True 1899-12-30 2000-01-01 False R0430 KANSAS R0466 US FDA 1995 Code: US20 False True 1899-12-30 2000-01-01 False R0431 KENTUCKY R0465 US FDA 1995 Code: US21 False True 1899-12-30 2000-01-01 False R0432 LOUISIANA R0468 US FDA 1995 Code: US22 False True 1899-12-30 2000-01-01 False R0433 MAINE R0467 US FDA 1995 Code: US23 False True 1899-12-30 2000-01-01 False R0434 MARYLAND R0465 US FDA 1995 Code: US24 False True 1899-12-30 2000-01-01 False R0435 MASSACHUSETTS R0467 US FDA 1995 Code: US25 False True 1899-12-30 2000-01-01 False R0436 MICHIGAN R0466 US FDA 1995 Code: US26 False True 1899-12-30 2000-01-01 False R0437 MINNESOTA R0466 US FDA 1995 Code: US27 False True 1899-12-30 2000-01-01 False R0438 MISSISSIPPI R0468 US FDA 1995 Code: US28 False True 1899-12-30 2000-01-01 False R0439 MISSOURI R0466 US FDA 1995 Code: US29 False True 1899-12-30 2000-01-01 False R0440 MONTANA R0471 US FDA 1995 Code: US30 False True 1899-12-30 2000-01-01 False R0441 NEBRASKA R0466 US FDA 1995 Code: US31 False True 1899-12-30 2000-01-01 False R0442 NEVADA R0471 US FDA 1995 Code: US32 False True 1899-12-30 2000-01-01 False R0443 NEW HAMPSHIRE R0467 US FDA 1995 Code: US33 False True 1899-12-30 2000-01-01 False R0444 NEW JERSEY R0465 US FDA 1995 Code: US34 False True 1899-12-30 2000-01-01 False R0445 NEW MEXICO R0469 US FDA 1995 Code: US35 False True 1899-12-30 2000-01-01 False R0446 NEW YORK R0467 US FDA 1995 Code: US36 False True 1899-12-30 2000-01-01 False R0447 NORTH CAROLINA R0468 US FDA 1995 Code: US37 False True 1899-12-30 2000-01-01 False R0448 NORTH DAKOTA R0466 US FDA 1995 Code: US38 False True 1899-12-30 2000-01-01 False R0449 OHIO R0465 US FDA 1995 Code: US39 False True 1899-12-30 2000-01-01 False R0450 OKLAHOMA R0469 US FDA 1995 Code: US40 False True 1899-12-30 2000-01-01 False R0451 OREGON R0471 US FDA 1995 Code: US41 False True 1899-12-30 2000-01-01 False R0452 PENNSYLVANIA R0465 US FDA 1995 Code: US42 False True 1899-12-30 2000-01-01 False R0453 RHODE ISLAND R0467 US FDA 1995 Code: US44 False True 1899-12-30 2000-01-01 False R0454 SOUTH CAROLINA R0468 US FDA 1995 Code: US45 False True 1899-12-30 2000-01-01 False R0455 SOUTH DAKOTA R0466 US FDA 1995 Code: US46 False True 1899-12-30 2000-01-01 False R0456 TENNESSEE R0468 US FDA 1995 Code: US47 False True 1899-12-30 2000-01-01 False R0457 TEXAS R0469 US FDA 1995 Code: US48 False True 1899-12-30 2000-01-01 False R0458 UTAH R0469 US FDA 1995 Code: US49 False True 1899-12-30 2000-01-01 False R0459 VERMONT R0467 US FDA 1995 Code: US50 False True 1899-12-30 2000-01-01 False R0460 VIRGINIA R0465 US FDA 1995 Code: US51 False True 1899-12-30 2000-01-01 False R0461 WASHINGTON R0471 US FDA 1995 Code: US53 False True 1899-12-30 2000-01-01 False R0462 WEST VIRGINIA R0465 US FDA 1995 Code: US54 False True 1899-12-30 2000-01-01 False R0463 WISCONSIN R0466 US FDA 1995 Code: US55 False True 1899-12-30 2000-01-01 False R0464 WYOMING R0471 US FDA 1995 Code: US56 False True 1899-12-30 2000-01-01 False R0465 MIDDLE ATLANTIC STATES R0413 US FDA 1995 Code: US60 False True 1899-12-30 2000-01-01 False R0466 MIDWESTERN STATES R0413 US FDA 1995 Code: US61 False True 1899-12-30 2000-01-01 False R0467 NORTHEASTERN STATES R0413 US FDA 1995 Code: US62 False True 1899-12-30 2000-01-01 False R0468 SOUTHEASTERN STATES R0413 US FDA 1995 Code: US63 False True 1899-12-30 2000-01-01 False R0469 SOUTHWESTERN STATES R0413 US FDA 1995 Code: US64 False True 1899-12-30 2000-01-01 False R0470 U.S. PROTECTORATES R0413 US FDA 1995 Code: US65 False True 1899-12-30 2000-01-01 False R0471 WESTERN STATES R0413 US FDA 1995 Code: US66 False True 1899-12-30 2000-01-01 False R0472 URUGUAY R0364 US FDA 1995 Code: UY False True 1899-12-30 2000-01-01 False R0473 UZBEKISTAN R0350 US FDA 1995 Code: UZ False True 1899-12-30 2000-01-01 False R0474 VATICAN CITY R0358 US FDA 1995 Code: VA False True 1899-12-30 2000-01-01 False R0475 SAINT VINCENT AND THE GRENADINES R0353 US FDA 1995 Code: VC False True 1899-12-30 2000-01-01 False R0476 VENEZUELA R0364 US FDA 1995 Code: VE False True 1899-12-30 2000-01-01 False R0477 VIRGIN ISLANDS (BRITISH) R0353 US FDA 1995 Code: VG False True 1899-12-30 2000-01-01 False R0478 VIRGIN ISLANDS (U.S.) R0353 US FDA 1995 Code: VI False True 1899-12-30 2000-01-01 False R0479 VIET NAM R0348 US FDA 1995 Code: VN False True 1899-12-30 2000-01-01 False R0480 VANUATU R0363 US FDA 1995 Code: VU False True 1899-12-30 2000-01-01 False R0481 WALLIS AND FUTUNA ISLANDS R0363 US FDA 1995 Code: WF False True 1899-12-30 2000-01-01 False R0482 WESTERN SAMOA R0363 US FDA 1995 Code: WS False True 1899-12-30 2000-01-01 False R0483 YEMEN ARAB REPUBLIC R0351 US FDA 1995 Code: YE False True 1899-12-30 2000-01-01 False R0484 YUGOSLAVIA R0357 US FDA 1995 Code: YU False True 1899-12-30 2000-01-01 False R0485 KENT COUNTY R0421 US FDA 1995 Code: US10A False True 1899-12-30 2000-01-01 False R0486 NEW CASTLE COUNTY R0421 US FDA 1995 Code: US10B False True 1899-12-30 2000-01-01 False R0487 SUSSEX COUNTY R0421 US FDA 1995 Code: US10C False True 1899-12-30 2000-01-01 False R0488 ORANGE COUNTY, FL R0423 US FDA 1995 Code: US12A False True 1899-12-30 2000-01-01 False R0489 TROPICAL CLIMATIC ZONE R0193 False True 1899-12-30 2000-01-01 False R0490 TROPICAL WET CLIMATIC ZONE R0489 False True 1899-12-30 2000-01-01 False R0491 TROPICAL DRY CLIMATIC ZONE R0489 False True 1899-12-30 2000-01-01 False R0492 DRY CLIMATIC ZONE R0193 False True 1899-12-30 2000-01-01 False R0493 SEMIARID CLIMATIC ZONE R0492 False True 1899-12-30 2000-01-01 False R0494 ARID CLIMATIC ZONE R0492 False True 1899-12-30 2000-01-01 False R0495 MILD CLIMATIC ZONE R0193 False True 1899-12-30 2000-01-01 False R0496 MARINA WEST COAST CLIMATIC ZONE R0495 False True 1899-12-30 2000-01-01 False R0497 MEDITERRANEAN CLIMATIC ZONE R0495 False True 1899-12-30 2000-01-01 False R0498 HUMID SUBTROPICAL CLIMATIC ZONE R0495 False True 1899-12-30 2000-01-01 False R0499 CONTINENTAL CLIMATIC ZONE R0193 False True 1899-12-30 2000-01-01 False R0500 WARM SUMMER CLIMATIC ZONE R0499 False True 1899-12-30 2000-01-01 False R0501 COOL SUMMER CLIMATIC ZONE R0499 False True 1899-12-30 2000-01-01 False R0502 SUBARCTIC CLIMATIC ZONE R0499 False True 1899-12-30 2000-01-01 False R0503 POLAR CLIMATIC ZONE R0193 False True 1899-12-30 2000-01-01 False R0504 TUNDRA CLIMATIC ZONE R0503 False True 1899-12-30 2000-01-01 False R0505 ICE CAP CLIMATIC ZONE R0503 False True 1899-12-30 2000-01-01 False R0506 HIGH ELEVATIONS CLIMATIC ZONE R0193 False True 1899-12-30 2000-01-01 False R0507 HIGHLANDS CLIMATIC ZONE R0506 False True 1899-12-30 2000-01-01 False R0508 UPLANDS CLIMATIC ZONE R0506 False True 1899-12-30 2000-01-01 False R0509 CONTINENTS, REGIONS AND COUNTRIES R0010 This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. True True 2005-05-21 2005-05-21 False R0510 SALT WATER FISHING AREA R0124 Do not use this descriptor, unless a more specific cannot be found in *MARINE AREAS [R0513]* and narrower terms. False True 2008-07-09 2008-07-09 False R0511 FAO STATISTICAL AREAS FOR FISHERY PURPOSES R0124 This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. For more information, see FAO major fishing areas [http://www.fao.org/fishery/area/search]. True True 2008-07-09 2008-07-09 False R0512 INLAND WATERS R0511 Eight major inland fishing areas covering the inland waters of the continents [http://www.fao.org/fishery/cwp/handbook/H]. False True 2008-07-09 2008-07-09 False R0513 MARINE AREAS R0511 Nineteen major marine fishing areas covering the waters of the Atlantic, Indian, Pacific and Southern Oceans, with their adjacent seas [http://www.fao.org/fishery/cwp/handbook/H]. False True 2008-07-09 2008-07-09 False R0514 SOUTHERN OCEAN R0513 False True 2008-07-09 2008-07-09 False R0515 CZECH REPUBLIC R0357 False True 2008-07-09 2008-07-09 False R0516 SLOVAKIA R0357 False True 2008-07-09 2008-07-09 False R0517 SERBIA R0357 False True 2008-07-09 2008-07-09 False R0518 ORGANIZATION FOR ECONOMIC COOPERATION AND DEVELOPMENT (OECD) R0365 False True 2008-07-09 2008-07-09 False Z0002 DARK MEAT Z0006 Used only for poultry meat that comes from the drumstick, thigh or leg. False True 1899-12-30 2000-01-01 False Z0003 MEAT COLOR, UNDESIGNATED OR UNKNOWN Z0006 Used only for poultry meat that comes from the back, the neck or for which the color is not known. False True 1899-12-30 2000-01-01 False Z0004 LIGHT MEAT Z0006 Used only for poultry meat that comes from the breast or wing. False True 1899-12-30 2000-01-01 False Z0005 Z. ADJUNCT CHARACTERISTICS OF FOOD 00000 This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. Additional groups of descriptors of a miscellaneous nature. [FDA CFSAN 1995] True True 2005-05-20 2000-01-01 False Z0006 COLOR OF POULTRY MEAT Z0049 Use the appropriate narrower term only if poultry meat is the first or sole ingredient of a food product. False True 1899-12-30 2000-01-01 False Z0007 GRADE OF MEAT, U.S. Z0064 False True 1899-12-30 2000-01-01 False Z0008 CUT OF MEAT, U.S. Z0146 Use the appropriate narrower term only if meat is the first or sole ingredient of a food product. These terms are used only for meat from large mammals (i.e., cattle, sheep, swine); do not use for poultry. False True 1899-12-30 2000-01-01 False Z0009 PRIME GRADE Z0007 False True 1899-12-30 2000-01-01 False Z0010 CHOICE GRADE Z0007 False True 1899-12-30 2000-01-01 False Z0011 SELECT GRADE Z0007 False True 1899-12-30 2000-01-01 False Z0012 STANDARD GRADE Z0007 False True 1899-12-30 2000-01-01 False Z0013 COMMERCIAL GRADE Z0007 False True 1899-12-30 2000-01-01 False Z0014 UTILITY GRADE Z0007 False True 1899-12-30 2000-01-01 False Z0015 CUTTER GRADE Z0007 False True 1899-12-30 2000-01-01 False Z0016 CANNER GRADE Z0007 False True 1899-12-30 2000-01-01 False Z0017 CULL GRADE Z0007 False True 1899-12-30 2000-01-01 False Z0018 CUT OF MEAT NOT KNOWN Z0008 False True 1899-12-30 2000-01-01 False Z0019 GRADE OF MEAT NOT KNOWN Z0064 False True 1899-12-30 2000-01-01 False Z0020 BRISKET Z0008 False True 1899-12-30 2000-01-01 False Z0021 CHUCK Z0008 False True 1899-12-30 2000-01-01 False Z0022 FLANK Z0008 False True 1899-12-30 2000-01-01 False Z0023 RIB (MEAT CUT) Z0008 False True 1899-12-30 2000-01-01 False Z0024 ROUND OR LEG (MEAT CUT) Z0008 False True 1899-12-30 2000-01-01 False Z0025 FORE SHANK Z0008 False True 1899-12-30 2000-01-01 False Z0026 SHORT LOIN Z0008 False True 1899-12-30 2000-01-01 False Z0027 SIRLOIN Z0008 False True 1899-12-30 2000-01-01 False Z0028 SHORT PLATE Z0008 False True 1899-12-30 2000-01-01 False Z0031 LOIN Z0008 False True 1899-12-30 2000-01-01 False Z0037 FAT BACK Z0043 False True 1899-12-30 2000-01-01 False Z0040 JOWL, TRIMMED Z0008 Includes head trimmings. False True 1899-12-30 2000-01-01 False Z0041 FOOT (MEAT CUT) Z0008 False True 1899-12-30 2000-01-01 False Z0043 SHOULDER (MEAT CUT) Z0008 False True 1899-12-30 2000-01-01 False Z0045 BREAST (MEAT CUT) Z0008 False True 1899-12-30 2000-01-01 False Z0046 SIDE (MEAT CUT) Z0008 False True 1899-12-30 2000-01-01 False Z0047 CUT OF MEAT, COMPOSITE Z0121 False True 1899-12-30 2000-01-01 False Z0047 CUT OF MEAT, COMPOSITE Z0008 False True 1899-12-30 2000-01-01 False Z0048 CUT OF MEAT, OTHER Z0008 False True 1899-12-30 2000-01-01 False Z0049 ADJUNCT CHARACTERISTICS OF MEAT, POULTRY OR FISH Z0005 False True 1899-12-30 2000-01-01 False Z0050 DEGREE OF PLANT MATURITY Z0005 Use the appropriate narrower term only if ripeness is stated in the food name or label. The stage of development of a plant or plant part. Maturity influences safety, nutrient composition and consumption characteristics. False True 1899-12-30 2000-01-01 False Z0051 UNRIPE OR IMMATURE Z0050 Use only if ripeness is stated in the food name or label. That stage of plant development at which a plant or plant part has not achieved full maturity. This condition does not necessarily preclude utilization, for example, green tomatoes are consumed despite their relative unripeness to red tomatoes. False True 1899-12-30 2000-01-01 False Z0052 RIPE OR MATURE Z0050 Use only if ripeness is stated in the food name or label. That stage of plant development at which a plant or plant part has achieved full maturity and is ready for utilization. False True 1899-12-30 2000-01-01 False Z0053 GRADE OF MEAT, MIXTURE Z0007 False True 1899-12-30 2000-01-01 False Z0053 GRADE OF MEAT, MIXTURE Z0065 False True 1899-12-30 2000-01-01 False Z0054 MEAT COLOR, MIXTURE Z0006 Used only for mixtures of white and dark poultry meat. False True 1899-12-30 2000-01-01 False Z0055 COLOR OF FISH FLESH Z0049 Used to characterize colors of tuna or salmon flesh. The appropriate narrower term is used only when tuna or salmon is the first or sole ingredient of a food product. False True 1899-12-30 2000-01-01 False Z0056 WHITE FISH FLESH Z0055 This designation is limited to the species thunnus germo (albacore); the flesh is not darker than munsell value 6.3 (21 CFR 161.190(a)(4)(i)). False True 1899-12-30 2000-01-01 False Z0057 LIGHT FISH FLESH Z0055 This color designation describes tuna flesh that is not darker than munsell value 5.3 (21 CFR 161.190(a)(4) (ii)). False True 1899-12-30 2000-01-01 False Z0058 DARK FISH FLESH Z0055 This color designation describes tuna flesh that is darker than munsell value 5.3 (21 CFR 161.190(a)(4) (iii)). False True 1899-12-30 2000-01-01 False Z0059 RED FISH FLESH Z0055 Used only for red salmon. False True 1899-12-30 2000-01-01 False Z0060 PINK FISH FLESH Z0055 Used for salmon that is not designated as 'red'. False True 1899-12-30 2000-01-01 False Z0061 COLOR OF FISH FLESH NOT KNOWN Z0055 False True 1899-12-30 2000-01-01 False Z0062 COLOR OF FISH FLESH, MIXTURE Z0055 Used only for mixtures of red and pink salmon flesh or for mixtures of white or light and dark tuna flesh. False True 1899-12-30 2000-01-01 False Z0063 BELLY MEAT Z0008 Boneless skeletal meat from the lower sides of meat animals; usually belly meat is smoked and cured to produce bacon. False True 1899-12-30 2000-01-01 False Z0064 GRADE OF MEAT Z0049 Use the appropriate narrower term only if meat is the first or sole ingredient of a food product. False True 1899-12-30 2000-01-01 False Z0065 GRADE OF MEAT, EUROPE Z0064 False True 1899-12-30 2000-01-01 False Z0066 GRADE E, EUROPE Z0065 False True 1899-12-30 2000-01-01 False Z0067 GRADE U, EUROPE Z0065 False True 1899-12-30 2000-01-01 False Z0068 GRADE R, EUROPE Z0065 False True 1899-12-30 2000-01-01 False Z0069 GRADE O, EUROPE Z0065 False True 1899-12-30 2000-01-01 False Z0070 GRADE P, EUROPE Z0065 False True 1899-12-30 2000-01-01 False Z0071 TYPE OF RIND OR CRUST Z0102 False True 1899-12-30 2000-01-01 False Z0072 CHEESE RIND, WASHED OR BRUSHED Z0071 False True 1899-12-30 2000-01-01 False Z0073 CHEESE RIND, MOLDY Z0071 False True 1899-12-30 2000-01-01 False Z0074 FORMULATED MIX Z0005 Food product consisting of a mixture of ingredients from which the final product can be prepared more easily than from the ingredients themselves. Further preparation necessary may include adding ingredients, such as water or eggs, stirring, blending or cooking. Examples would be cake mix, unprepared stuffing, cola syrup, powdered soft drink mix or dried soup mix. False True 1899-12-30 2000-01-01 False Z0077 MATERIAL OF CONTACT PRIOR TO PACKAGING Z0005 False True 1899-12-30 2000-01-01 False Z0078 PROCESSED IN METAL CONTAINER Z0077 False True 1899-12-30 2000-01-01 False Z0079 PROCESSED IN COPPER CONTAINER Z0078 False True 1899-12-30 2000-01-01 False Z0080 PROCESSED IN IRON CONTAINER Z0078 False True 1899-12-30 2000-01-01 False Z0081 PROCESSED IN STAINLESS STEEL CONTAINER Z0078 False True 1899-12-30 2000-01-01 False Z0082 PROCESSED IN GLASS CONTAINER Z0077 False True 1899-12-30 2000-01-01 False Z0083 PROCESSED IN PLASTIC CONTAINER Z0077 False True 1899-12-30 2000-01-01 False Z0084 PROCESSED IN STONE CONTAINER Z0077 False True 1899-12-30 2000-01-01 False Z0085 PROCESSED IN WOOD CONTAINER Z0077 False True 1899-12-30 2000-01-01 False Z0086 APPELLATION CONTROLEE Z0087 False True 1899-12-30 2000-01-01 False Z0087 STATUS OF FOOD NAME Z0005 False True 1899-12-30 2000-01-01 False Z0088 BEVERAGE BASE Z0074 A dry or liquid product consisting of one or more ingredients processed so that a beverage can be prepared by adding liquid and possible a sweetener. Includes instant coffee or tea, sweetened or unsweetened, and cocoa mixes. Excludes juice concentrates and dried fruit juice, as well as plain cocoa and products that must be steeped. False True 1899-12-30 2000-01-01 False Z0089 BEVERAGE BASE, DRY Z0088 False True 1899-12-30 2000-01-01 False Z0090 DRY MIX Z0074 A formulated mix with low water activity. Excludes dry beverage bases. False True 1899-12-30 2000-01-01 False Z0091 BEVERAGE BASE, LIQUID Z0088 False True 1899-12-30 2000-01-01 False Z0092 TYPE OF SAUSAGE CASING Z0102 False True 1899-12-30 2000-01-01 False Z0093 INEDIBLE SAUSAGE CASING Z0092 If the sausage casing is inedible, then index the casing material under *N. FOOD CONTACT SURFACE*. False True 1899-12-30 2000-01-01 False Z0094 EDIBLE SAUSAGE CASING Z0092 False True 1899-12-30 2000-01-01 False Z0095 SAUSAGE CASING NOT KNOWN Z0092 False True 1899-12-30 2000-01-01 False Z0096 NO SAUSAGE CASING Z0092 False True 1899-12-30 2000-01-01 False Z0097 PARTICLE SIZE IN SOLID FORMED PRODUCTS Z0049 False True 1899-12-30 2000-01-01 False Z0098 SOLID CONTAINING VERY SMALL PARTICLES (>1 MM.) Z0097 False True 1899-12-30 2000-01-01 False Z0099 SOLID CONTAINING SMALL PARTICLES (4-1 MM.) Z0097 False True 1899-12-30 2000-01-01 False Z0100 SOLID CONTAINING MEDIUM OR LARGE CHUNKS (8 MM.) Z0097 False True 1899-12-30 2000-01-01 False Z0101 PROCESSED IN TEFLON-COATED CONTAINER Z0077 False True 1899-12-30 2000-01-01 False Z0102 PRESENCE OF CASING OR RIND Z0005 False True 1899-12-30 2000-01-01 False Z0103 SOLID CONTAINING MEDIUM OR SMALL PARTICLES (8-4 MM.) Z0097 False True 1899-12-30 2000-01-01 False Z0104 EXTERNAL FAT TRIMMED TO 1/2 INCH Z0107 False True 1899-12-30 2000-01-01 False Z0105 EXTERNAL FAT TRIMMED TO 1/4 INCH Z0107 False True 1899-12-30 2000-01-01 False Z0106 EXTERNAL FAT TRIMMED TO 0 INCH Z0107 False True 1899-12-30 2000-01-01 False Z0107 EXTENT OF FAT TRIM Z0049 False True 1899-12-30 2000-01-01 False Z0108 PREPARATION ESTABLISHMENT Z0206 This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. True True 1899-12-30 2000-01-01 False Z0109 HOME PREPARED Z0108 False True 1899-12-30 2000-01-01 False Z0110 RESTAURANT PREPARED Z0119 False True 1899-12-30 2000-01-01 False Z0111 FAST FOOD RESTAURANT PREPARED Z0119 False True 1899-12-30 2000-01-01 False Z0112 FOOD INDUSTRY PREPARED Z0108 False True 1899-12-30 2000-01-01 False Z0113 COMMISSARY PREPARED Z0108 False True 1899-12-30 2000-01-01 False Z0119 RESTAURANT OR FAST FOOD PREPARED Z0108 Foods prepared in the kitchens of restaurants or fast food restaurants and served to patrons. False True 1899-12-30 2000-01-01 False Z0120 STREET VENDOR PREPARED AND/OR SOLD Z0108 Foods prepared at on- or off-site locations, commissaries (e.g., wrapped fresh sandwiches) or food industry establishments (e.g., bagged potato chips), but which are sold from vending establishments. Examples include hot dog stands, trucksandwich vendors, etc. False True 1899-12-30 2000-01-01 False Z0121 CUT OF MEAT, FRENCH Z0146 False True 1899-12-30 2000-01-01 False Z0122 QUARTIER AVANT Z0121 False True 1899-12-30 2000-01-01 False Z0123 CAPARACON Z0122 This corresponds approximately to the U.S. cuts of meat known as 'brisket', 'shortplate' and 'flank'. False True 1899-12-30 2000-01-01 False Z0124 BAVETTE Z0123 False True 1899-12-30 2000-01-01 False Z0125 FLANCHET Z0123 This corresponds approximately to the U.S. cut of meat called 'flank'. False True 1899-12-30 2000-01-01 False Z0126 HAMPE Z0123 False True 1899-12-30 2000-01-01 False Z0127 PLAT-DE-COTE Z0123 This corresponds approximately to the U.S. cut of meat called 'short plate'. False True 1899-12-30 2000-01-01 False Z0128 POITRINE Z0123 This corresponds approximately to the U.S. cut of meat called 'breast'. Includes gros bout and milieu. False True 1899-12-30 2000-01-01 False Z0129 COLLIER Z0122 This corresponds approximately to the front part of the U.S. cut of meat called 'chuck'. False True 1899-12-30 2000-01-01 False Z0130 BASSES-COTES Z0122 This corresponds approximatly to the U.S. cut of meat called 'blade'. False True 1899-12-30 2000-01-01 False Z0131 RAQUETTE Z0122 This corresponds approximately to the U.S. cuts of meat called 'shoulder' and 'foreshank'. False True 1899-12-30 2000-01-01 False Z0132 GITE AVANT Z0131 This corresponds approximately to the U.S. cut of meat called 'fore shank'. False True 1899-12-30 2000-01-01 False Z0133 JUMEAU Z0131 False True 1899-12-30 2000-01-01 False Z0134 MARCREUSE Z0131 False True 1899-12-30 2000-01-01 False Z0135 QUARTIER ARRIERE Z0121 False True 1899-12-30 2000-01-01 False Z0136 CUISSE Z0135 This corresponds approximately to the U.S. cut or meat called 'round or leg'. False True 1899-12-30 2000-01-01 False Z0137 GITE ARRIERE Z0136 False True 1899-12-30 2000-01-01 False Z0138 SEMELLE Z0136 Includes ronde de gite, gite noix, etc. False True 1899-12-30 2000-01-01 False Z0139 TRANCHE (MEAT CUT) Z0136 Includes tende de tranche/milieu de gite, ronde de tranche, poire, merlan, araignee, etc. False True 1899-12-30 2000-01-01 False Z0140 TRANCHE GRASSE Z0136 False True 1899-12-30 2000-01-01 False Z0141 ALOYAU Z0135 This corresponds approximately to the U.S. cuts of meat called 'loin' and 'rib'. False True 1899-12-30 2000-01-01 False Z0142 ENTRE-COTE Z0141 This corresponds approximately to the U.S. cut of meat called 'short loin'. False True 1899-12-30 2000-01-01 False Z0143 FAUX-FILET Z0141 This corresponds approximately to the U.S. cut of meat called 'sirloin'. False True 1899-12-30 2000-01-01 False Z0144 FILET Z0141 False True 1899-12-30 2000-01-01 False Z0145 RUMSTECK Z0141 Examples include aiguillette rumsteck and aiguillette baronne. False True 1899-12-30 2000-01-01 False Z0146 CUT OF MEAT Z0049 False True 1899-12-30 2000-01-01 False Z0147 CHEESE RIND, NATURAL Z0071 False True 1899-12-30 2000-01-01 False Z0148 CHEESE RIND, ARTIFICIAL Z0071 False True 1899-12-30 2000-01-01 False Z0150 GRADE A, EUROPE Z0065 False True 1899-12-30 2000-01-01 False Z0151 BIOTECHNOLOGICALLY DERIVED FOOD Z0005 False True 1899-12-30 2000-01-01 False Z0152 AGRICULTURAL PRODUCTION ENVIRONMENT Z0206 This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. True True 1899-12-30 2000-01-01 False Z0153 WILD OR GATHERED Z0152 Used for food such as gathered tropical fruit, wild blueberries, wild game, etc. False True 1899-12-30 2000-01-01 False Z0154 DOMESTIC OR CULTIVATED Z0152 False True 1899-12-30 2000-01-01 False Z0155 TAIL Z0008 False True 1899-12-30 2000-01-01 False Z0155 TAIL Z0135 False True 1899-12-30 2000-01-01 False Z0156 CUT OF POULTRY MEAT Z0146 See also *COLOR OF POULTRY MEAT* and narrower terms. False True 1899-12-30 2000-01-01 False Z0157 WING (POULTRY MEAT CUT) Z0156 False True 1899-12-30 2000-01-01 False Z0158 BREAST (POULTRY MEAT CUT) Z0156 False True 1899-12-30 2000-01-01 False Z0159 LEG (POULTRY MEAT CUT) Z0156 False True 1899-12-30 2000-01-01 False Z0160 THIGH (POULTRY MEAT CUT) Z0156 False True 1899-12-30 2000-01-01 False Z0161 SUGAR CONTENT (EUROPE) Z0176 False True 1899-12-30 2000-01-01 False Z0162 SUGAR CONTENT > 50% Z0161 False True 1899-12-30 2000-01-01 False Z0163 SUGAR CONTENT 30-50% Z0161 False True 1899-12-30 2000-01-01 False Z0164 SUGAR CONTENT < 30% Z0161 False True 1899-12-30 2000-01-01 False Z0165 ALCOHOL CONTENT (EUROPE) Z0176 False True 1899-12-30 2000-01-01 False Z0166 ALCOHOL CONTENT > 5% Z0165 False True 1899-12-30 2000-01-01 False Z0167 ALCOHOL CONTENT 3.1-5% Z0165 False True 1899-12-30 2000-01-01 False Z0168 ALCOHOL CONTENT 1-3% Z0165 False True 1899-12-30 2000-01-01 False Z0169 ALCOHOL CONTENT < 1% Z0165 False True 1899-12-30 2000-01-01 False Z0170 ALCOHOL CONTENT > 9% Z0165 False True 1899-12-30 2000-01-01 False Z0171 ALCOHOL CONTENT < 9% Z0165 False True 1899-12-30 2000-01-01 False Z0172 OIL CONTENT (EUROPE) Z0176 False True 1899-12-30 2000-01-01 False Z0173 OIL CONTENT > 50% Z0172 False True 1899-12-30 2000-01-01 False Z0174 OIL CONTENT 25-50% Z0172 False True 1899-12-30 2000-01-01 False Z0175 OIL CONTENT < 25% Z0172 False True 1899-12-30 2000-01-01 False Z0176 FOOD CONTENT RANGE (EUROPE) Z0005 False True 1899-12-30 2000-01-01 False Z0177 FAT CONTENT (EUROPE) Z0176 False True 1899-12-30 2000-01-01 False Z0178 FAT CONTENT > 4% Z0177 False True 1899-12-30 2000-01-01 False Z0179 FAT CONTENT 3-4% Z0177 False True 1899-12-30 2000-01-01 False Z0180 FAT CONTENT 1-2.9% Z0177 False True 1899-12-30 2000-01-01 False Z0181 FAT CONTENT < 1% Z0177 False True 1899-12-30 2000-01-01 False Z0182 FAT CONTENT > 5% Z0177 False True 1899-12-30 2000-01-01 False Z0183 FAT CONTENT < 5% Z0177 False True 1899-12-30 2000-01-01 False Z0184 FAT CONTENT > 30% Z0177 False True 1899-12-30 2000-01-01 False Z0185 FAT CONTENT 15-30% Z0177 False True 1899-12-30 2000-01-01 False Z0186 FAT CONTENT < 15% Z0177 False True 1899-12-30 2000-01-01 False Z0187 FAT CONTENT > 3% Z0177 False True 1899-12-30 2000-01-01 False Z0188 FAT CONTENT 1-3% Z0177 False True 1899-12-30 2000-01-01 False Z0189 FAT CONTENT >= 3.5% Z0177 False True 1899-12-30 2000-01-01 False Z0190 FAT CONTENT < 3.5% Z0177 False True 1899-12-30 2000-01-01 False Z0191 FAT CONTENT > 50% Z0177 False True 1899-12-30 2000-01-01 False Z0192 FAT CONTENT 30-50% Z0177 False True 1899-12-30 2000-01-01 False Z0193 FAT CONTENT < 30% Z0177 False True 1899-12-30 2000-01-01 False Z0194 FAT CONTENT > 60% Z0177 False True 1899-12-30 2000-01-01 False Z0195 FAT CONTENT 46-60% Z0177 False True 1899-12-30 2000-01-01 False Z0196 FAT CONTENT 30-45% Z0177 False True 1899-12-30 2000-01-01 False Z0197 FAT CONTENT 31-45% Z0177 False True 1899-12-30 2000-01-01 False Z0198 FAT CONTENT > 80%, > 25% PUFA Z0177 False True 1899-12-30 2000-01-01 False Z0199 FAT CONTENT > 80%, < 25% PUFA Z0177 False True 1899-12-30 2000-01-01 False Z0200 FAT CONTENT 50-80%, < 25% PUFA Z0177 False True 1899-12-30 2000-01-01 False Z0201 FAT CONTENT 50-80%, > 25% PUFA Z0177 False True 1899-12-30 2000-01-01 False Z0202 FAT CONTENT < 50%, > 35% PUFA Z0177 False True 1899-12-30 2000-01-01 False Z0203 FAT CONTENT < 50%, < 35% PUFA Z0177 False True 1899-12-30 2000-01-01 False Z0204 SEMIDOMESTIC OR SEMIWILD Z0152 Used for food, for example, wild plants, that are tended and protected. False True 1899-12-30 2000-01-01 False Z0205 MATURITY OR RIPENESS UNKNOWN Z0050 False True 1899-12-30 2000-01-01 False Z0206 PRODUCTION ENVIRONMENT Z0005 This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. True True 1899-12-30 2000-01-01 False Z0207 GROWING CONDITION Z0206 This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. True True 2006-07-17 2000-01-01 False Z0208 OUTDOOR/OPEN-AIR GROWING CONDITION Z0207 False True 2006-07-17 2000-01-01 False Z0209 CONVENTIONAL OUTDOOR/OPEN-AIR PRODUCTION GROWING CONDITION Z0208 <DICTION> Conventional outdoor/open-air production includes ICMS (Integrated Crop Management Systems) False True 2006-07-17 2000-01-01 False Z0210 ORGANIC OUTDOOR/OPEN-AIR PRODUCTION GROWING CONDITION Z0208 <DICTION> Organic: grown with only animal or vegetable fertilisers, as manure, bone meal, compost, etc. (Source: Webster's). Foods produced in accordance with Council Regulation (EEC) No 2092/91 of 24 June 1991 on organic production of agricultural products and indications referring thereto on agricultural products and foodstuffs.", see http://europa.eu.int/eur-lex/lex/LexUriServ/LexUriServ.do?uri=CELEX:31991R2092:EN:HTML False True 2006-07-17 2000-01-01 False Z0211 UNDER GLASS/PROTECTED GROWING CONDITION Z0207 False True 2006-07-17 2000-01-01 False Z0212 CONVENTIONAL UNDER GLASS/PROTECTED PRODUCTION GROWING CONDITION Z0211 False True 2006-07-17 2000-01-01 False Z0213 ORGANIC UNDER GLASS/PROTECTED PRODUCTION GROWING CONDITION Z0211 <DICTION> Organic: grown with only animal or vegetable fertilisers, as manure, bone meal, compost, etc. (Source: Webster's). Foods produced in accordance with Council Regulation (EEC) No 2092/91 of 24 June 1991 on organic production of agricultural products and indications referring thereto on agricultural products and foodstuffs.", see http://europa.eu.int/eur-lex/lex/LexUriServ/LexUriServ.do?uri=CELEX:31991R2092:EN:HTML False True 2006-07-17 2000-01-01 False Z0214 HYDROPONIC GROWING CONDITION Z0211 <DICTION> The science of growing or the production of plants in nutrient-rich solutions or moist inert material, instead of in soil (Source: Webster's) False True 2006-07-17 2000-01-01 False Z0215 PRODUCTION ENVIRONMENT NOT KNOWN Z0206 False True 1899-12-30 2000-01-01 False Z0216 PRODUCTION ENVIRONMENT OTHER Z0206 False True 1899-12-30 2000-01-01 False Z0217 TENDERLOIN Z0008 False True 2005-05-20 2005-05-20 False Z0218 PRESENCE OF PACKING MEDIUM Z0005 This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. It is important to distinguish whether the food in question has been drained or not drained when evaluating the nutrient content. Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. True True 2006-07-17 2005-05-20 False Z0219 DRAINED Z0218 Used to indicate that the food, for example a canned food, is drained. False True 2005-05-20 2005-05-20 False Z0220 NOT DRAINED Z0218 Used to indicate that the food, for example a canned food, is not drained. False True 2005-05-20 2005-05-20 False Z0221 HACCP GUIDE Z0005 US FDA 1995 Code: HA00 False True 1899-12-30 2000-01-01 False Z0222 ANISAKIS INFESTATION Z0221 US FDA 1995 Code: ANIN False True 1899-12-30 2000-01-01 False Z0223 AMNESIC SHELLFISH POISONING Z0221 US FDA 1995 Code: ASFP False True 1899-12-30 2000-01-01 False Z0224 CIGUATOXIC Z0221 US FDA 1995 Code: CGTX False True 1899-12-30 2000-01-01 False Z0225 CHIMAEROID POISONING Z0221 US FDA 1995 Code: CHFP False True 1899-12-30 2000-01-01 False Z0226 CLUPEOTOXIC POISONING Z0221 US FDA 1995 Code: CPFP False True 1899-12-30 2000-01-01 False Z0227 DIPHYLLOBOTHRIUM INFESTATION Z0221 US FDA 1995 Code: DBIN False True 1899-12-30 2000-01-01 False Z0228 DIARRHETIC SHELLFISH POISONING Z0221 US FDA 1995 Code: DSFP False True 1899-12-30 2000-01-01 False Z0229 HAZARD 1 Z0221 US FDA 1995 Code: HA01 False True 1899-12-30 2000-01-01 False Z0230 HAZARD 2 Z0221 US FDA 1995 Code: HA02 False True 1899-12-30 2000-01-01 False Z0231 HAZARD 3 Z0221 US FDA 1995 Code: HA03 False True 1899-12-30 2000-01-01 False Z0232 HAZARD 4 Z0221 US FDA 1995 Code: HA04 False True 1899-12-30 2000-01-01 False Z0233 HAZARD 5 Z0221 US FDA 1995 Code: HA05 False True 1899-12-30 2000-01-01 False Z0234 HAZARD 6 Z0221 US FDA 1995 Code: HA06 False True 1899-12-30 2000-01-01 False Z0235 HAZARD 7 Z0221 US FDA 1995 Code: HA07 False True 1899-12-30 2000-01-01 False Z0236 HAZARD 8 Z0221 US FDA 1995 Code: HA08 False True 1899-12-30 2000-01-01 False Z0237 HAZARD 9 Z0221 US FDA 1995 Code: HA09 False True 1899-12-30 2000-01-01 False Z0238 HAZARD 10 Z0221 US FDA 1995 Code: HA10 False True 1899-12-30 2000-01-01 False Z0239 ICHTHYOALLYEINOTOXIC POISONING Z0221 US FDA 1995 Code: IAFP False True 1899-12-30 2000-01-01 False Z0240 ICHTHYOCRINOTOXIC POISONING Z0221 US FDA 1995 Code: ICFP False True 1899-12-30 2000-01-01 False Z0241 ICHTHYOHEPATOTOXIC POISONING Z0221 US FDA 1995 Code: IHFP False True 1899-12-30 2000-01-01 False Z0242 ICHTHYOOTOXIC POISONING Z0221 US FDA 1995 Code: IOFP False True 1899-12-30 2000-01-01 False Z0243 LEAD POISONING Z0221 US FDA 1995 Code: LEPO False True 1899-12-30 2000-01-01 False Z0244 SODIUM TRIPOLYPHOSPHATE Z0221 US FDA 1995 Code: NATP False True 1899-12-30 2000-01-01 False Z0245 NEMATODE INFESTATION Z0221 US FDA 1995 Code: NMIN False True 1899-12-30 2000-01-01 False Z0246 NEUROTOXIC SHELLFISH POISONING Z0221 US FDA 1995 Code: NSFP False True 1899-12-30 2000-01-01 False Z0247 PARALYTIC SHELLFISH POISONING Z0221 US FDA 1995 Code: PSFP False True 1899-12-30 2000-01-01 False Z0248 SCOMBROTOXIC Z0221 US FDA 1995 Code: SCOM False True 1899-12-30 2000-01-01 False Z0249 TETRODOTOXIC POISONING Z0221 US FDA 1995 Code: TDFP False True 1899-12-30 2000-01-01 False Z0250 CHLORINATED BIPHENYL Z0221 US FDA 1995 Code: PCBP False True 1899-12-30 2000-01-01 False Z0251 GENETICALLY MODIFIED FOOD Z0151 'Genetically modified food' means food containing, consisting of or produced from GMOs - in accordance with REGULATION (EC) No 1829/2003 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 22 September 2003 on genetically modified food and feed. See http://europa.eu.int/comm/food/food/biotechnology/index_en.htm. False True 2006-07-17 2006-07-17 False Z0252 EXTERNAL FAT TRIMMED TO 1/8 INCH Z0107 False True 2008-08-31 2008-08-31 False