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Literature


 Updated 2017-04-17

Presentations, Books and Reports

Every precaution has been taken in the preparation of the LanguaL™ thesaurus, its accompanying information, and the LanguaL™ website.

However, neither the LanguaL™ community, any single person or organisation assume any responsibility for errors, omissions, or for damages that may result from the use of the LanguaL™ thesaurus and related information (including software implementations) contained on this website.

The PDF-versions of the reports are presented here with permission from Danish Food Informatics, the EuroFIR Consortium, and the COST Secretariat, Brussels.
We acknowledge the copyright and the intellectual property rights of the authors and of the European Commission.

 

General Presentations

 LanguaL™ and Food Indexing with the LanguaL™ Food Product Indexer


 

LanguaL™ Reports

LanguaL™ 2017


The next version of LanguaL™, version 2017, is in preparation - expected time of publication: mid 2017.

LanguaL™ 2014


LanguaL™ 2013


LanguaL™ 2012


LanguaL™ 2011


LanguaL™ 2010


LanguaL™ 2009


LanguaL™ 2008


LanguaL™ 2007


LanguaL™ 2000


These publications are available from

Office for Official Publications of The European Communities, L-2985 Luxembourg.

 

 




 News
New release of Brazilian Food Composition Table.

2017-10-17
Version 6.0 of the Brazilian Food Composition Table is now available.
See the TBCA website.
 
Release of the Nigerian Food Composition Database.

2017-10-01
Version 1.0 of the Nigerian Food Composition Database is now available.
See the Nigeria Food Data website.
 
New release of the NZ Food Composition Database

2017-05-19
The 2017 release of the NZFCD products are now available on the NZFCD website.
 
FoodOn
A farm to fork ontology.

2017-02-02
FoodOn is a new ontology built to represent entities which bear a “food role”, currently based largely on LanguaL.
For more information,
see the FoodOn site.